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    Texas de Brazil

    3.6 (887 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated a few days ago

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    TEXAS DE BRAZIL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Classy
    Happy hour specials

    Recommended Reviews - Texas de Brazil

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    Reviews With Photos

    Market table
    Gellie E.

    This was my first time trying Texas de Brazil. The all-you-can-eat (AYCE), fine dining Brazilian Steakhouse concept here is just like Fogo de Chao's, but with a livelier atmosphere and more festive dark red walls. We made a reservation in advance, though with the numerous dining options at Fair Oaks Mall, it wasn't necessary - the space is huge and plenty of seating was available. When we checked in, the hostess asked if we were celebrating any special occasions (we weren't, but I appreciate the restaurant's thoughtfulness and care). We were seated when our full party was present. Once we were escorted to our table, our server, Sonia, asked if it was our first time dining there. Since it was, she gave us an overview of the experience. Her explanation was thorough, but it can be a lot to take in if you're a first-timer. She explained the market table (buffet) offerings, which included lobster bisque as the soup of the day, and she told us which meats were included in our churrasco experience. At $64 per person for weekend lunch, it definitely is a pricey experience, but it's still comparable to Fogo's price point. We started with the market table which has salad offerings and other fresh sides, veggies, and charcuterie. Everything was neatly labeled. I enjoyed their crispy bacon, lox, fresh Parmesan, shrimp, and prosciutto. They even had goat cheese and fresh mozzarella (yum!). While there was a pineapple carpaccio offering at the market table, I do wish there was a bigger fresh fruit selection. There was also a hot section with the lobster bisque, rice, beans, potatoes, and sautéed mushrooms. The lobster bisque was a lovely luxury item but was quite salty. I also found a lot of their meats to be on the salty side... but it will get you to imbibe, and they have an impressive wine section on display. Similar to Fogo, each diner has a coaster at their table setting to signal to the waiters when you are ready for the meat (red means stop and green means go, naturally). At the first flip to green, waiters quickly approached the table with meat ready to be served. However, attentiveness waned as the restaurant got busier, and some cuts of meat never made it over to our corner table. Some waiters were better than others at noticing the green card and offering their meat. After declining the same cuts over and over, waiters were good about asking if we were looking for a specific cut and sending them over to your table. We indulged in the picanha, pork ribs, beef ribs, leg of lamb, filet mignon, and flank steak. They also have Brazilian sausage, chicken, and other flavored versions of the meats. I missed out on the lamb chops :(, but that's on me for not asking. Sonia did an excellent job of checking on the table, seeing if there was anything we needed, and refilling the drinks and complimentary Brazilian sides. We were brought their pao (cheesy bread), garlic mashed potatoes, French fries, and cinnamon sugar bananas. We enjoyed all of the sides. You do have to eat the pao when it is hot and fresh out of the oven (the bread gets harder and the cheese less melty as it cools). The standout was the bananas - the lightly sweet and crispy sugary exterior will keep you coming back for more (our table ate multiple). Dessert and drinks are not included in the AYCE price, but the bananas quelled my sweet tooth and were a satisfying way to end the meal. On a Sunday afternoon, we were able to enjoy a leisurely lunch and left stuffed. I do think I enjoyed the market table more than the salty meats, but Texas de Brazil is a worthy location to gather and enjoy the steakhouse fare.

    Maria P.

    Dare I say...that it might be better than Fogo de Chao?! Their Pão de queijo (cheese bread) is insane but in the best way possible. You can literally pop them like skittles. The salad bar is stacked with everything from salads to fruit to snacks to appetizers to soup and their cuts of meat get better as the night goes on. Every time I think it's my favorite, here comes another skewer to change my mind. This place is a carnivores dream, but vegetarians can enjoy the salad bar for a cheaper price. Even the dessert is perfect. The espresso is the best final touch and service is superb. Our waitress was lovely and had some great wine suggestions. The dining area is spacious, clean, and visually appealing. The bathrooms looked good too, hehe. This establishment is perfect for anyone desiring copious amounts of meat in a pretty atmosphere. Parking is plentiful and the drive is worth it if you're coming from further away. Enjoy!!

    Garlic Picanha
    Luis A.

    Coming to this restaurant on a Saturday night, I knew it was going to be busy...and it was. However, I was seated in 5 minutes. The waiter was very knowledgeable and made few suggestions that made our dinner better. The salad buffet was ok. I didn't come here to eat salad lol. I only grabbed beets, Pickle onions, and pickle peppers from the buffet. Now the star of the night was the steak. My favorite steak was the picanha. It was tender and marinated just right. Overall was a pleasant dining experience worth a 5 stars review.

    Mostafa E.

    This Texas de Brazil branch was amazing. Our server was great always checking on us at the right times. The overall ambiance and atmosphere was cool and clean. I would definitely recommend coming here as I have came many times.

    Salad bar
    Stephanie T.

    Went here for a work party. SO GOOD! The food keeps coming. The plantains are on point, all of the sides that come to the table was just unreal. The salad bar is so fresh, I wouldn't recommend the prosciutto though there were bones in it. I had to spit it out. Highly recommend you don't go nuts over the salad bar before the meat starts coming to the table. I was so full I couldn't try the filet mignon at the end . They also cook medium rare TO PERFECTION Great place for a date night.

    Miguel A.

    Ever since I moved away from home, I've been going to Texas de Brazil for my Thanksgiving Day meal. It's become my tradition and I'm so happy for it! The food and service are among the best I've ever experienced at any restaurant. I always feel welcomed and appreciated while I'm there. They also serve some of the best, tender, juicy turkey breast I've ever had! Their Thanksgiving day items are delicious and I always make sure I get at least 1 plate of the traditional fixings but I come for the meats! The leg of lamb with some creamy horseradish sauce is my favorite combo! The shrimp at the salad bar is really good too! Obviously, the picanha is amazing and I usually get multiple servings. And the flank steak dipped in the chimichurri sauce! Everything is sooo sooo good! The restaurant is a dark red color with heavy decor elements. Lots of dark wood accessories that give off a royalty feeling. I feel like a millionaire when I'm there! It's one of the least expensive but best overall quality Brazilian steakhouses around!

    Steven T.

    This is one of my favorite Brazilian steakhouses. They serve a variety of different meats ranging from varying cuts of steak, lamb, chicken and pork. They also have a huge salad bar that includes lots of veggies and sides to accompany the meat. Compared to other Brazilian steakhouses, I think the quality here is pretty good and the meat is always seasoned well. My favorite cuts were the Picana (Brazilian marinated steak), the pork ribs and the filet. A great steakhouse with lots of options!

    Brazilian Cheesecake
    Tori H.

    First, I apologize for not taking pictures of any of the meats, but they were goood, and I didn't want to stop to take pictures! This spot is much more grand than I expected from the outside, as I pass it going to fair oaks mall. The interior is very nice, and although it's advertised to dress business casual, many guests wore jeans and tshirts. I went for lunch, and I was stuffed for the whole day! They have a huge selection of salads and veggies, as well as charcuterie boards and soups! It's a huge buffet that goes well with the meats. I'd recommend getting their chilled string beans to go with the meats! For first timers, they have cards with green (please serve me) and red (don't serve me) cards, to let the waiters know that you want a cut of their meats. There are tongs you use to grab the slices. I liked the ribeye the best, that the waiter who was bringing it around kept coming back to me! It was wonderful! Overall, a great experience. It was definitely on the pricier end, but a nice time for sure!

    Emma S.

    SO amazing! The service was a true standout-- timely and attentive. The food was amazing as well, both the meats and the salad bar. A new favorite of ours! Very nice restaurant.

    Doris Y.

    Carnivores heaven!!!!! Lots of meats to choose from and the servers come by so frequently. Good quality meat!

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    1 month ago

    Terrible take out time, takes forever for them to get an order ready. very frustrating

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    Page 1 of 23

    Texas de Brazil Reviews in Other Languages

    Ask the Community - Texas de Brazil

    What's the pricing for kids (6 and under)?

    3-5 is $5 and 6 and older is half price

    Do you have outdoor seating?

    No outdoor seating

    Having a hard time finding the price. Not even on the website. Is it still $50 for dinner or have they raised it? $50 was high enough that I only can go occasionally. If they've raised it, I'm done. Never again. There's just too many places

    Price is higher and the quality and taste of the food has decreased

    Does brunch salad bar include dessert and hot items like mash potato?

    Dessert is extra. They have like a scalloped potato for lunch that's included

    Is the vip card extended due to covid? I haven't used mine all year yet

    Yes extended to 11/30

    Are Non alcoholic drinks , cheese bread and fried bananas included the price ? And unlimited?

    cheese bread, fried bananas, and mashed potatoes are included. nonalcoholic drinks are not.

    What meat cut available for lunch? I try to search and look at the menu, but no info.

    Hi Tea, during lunch service, we do not serve filet mignon, ribs, or lamb chops.

    Any experience dining here with a food allergy?

    You can call and speak to the manager on duty to relay your concerns.

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    The Atrium at Meadowlark Botanical Gardens - The Atrium at Meadowlark Botanical Gardens

    The Atrium at Meadowlark Botanical Gardens

    4.3(27 reviews)
    6.6 mi

    This was an absolutely stunning venue for a wedding. Outside in the fall, the leaves were changing…read moreand made for the perfect backdrop for family photos for the bride and groom. The botanical gardens were a great site to view while waiting for the festivities to begin. The wedding hall itself is gorgeous with the open windows and was just perfectly decorated. This venue can definitely hold large groups. They have a bar area for a cocktail hour and then we moved into the main atrium for dinner and dancing . Dinner was delicious. The starter salad was quite tasty. We had an amazing time at this venue. I would highly recommend.

    A few secrets about the Atrium:…read more 1. It has cherry blossom trees in the spring and is a perfect spot for doing Photoshoots if DC cherry blossom is too busy and too packed. 2. During winter time they set up holiday lights and it's very beautiful and not as busy as some other places. 3. If you get married there, you receive a membership from them We had our wedding at the Atrium and I'm grateful to my colleague who told me about this beautiful venue. They have all the information to start online and their team in charge of events is responsive and will send you all the files and pricing. When you schedule a visit, make sure to schedule it early enough, this place is so popular that we could barely get a window to visit and got lucky enough to grab someone's cancellation. We worked with Esther and she was absolutely fantastic to work with. Her responses are on time, she sends out the reminders and she is such a radiant and positive person, we loved her! Esther also helped us with all unique requests and accommodations and we appreciated all her support. Their in-house caterer was also great, we were pleasantly surprised with pricing for 2023 and we received quotes from over 30+ venues in the area. The quality of the food was very good too. We had a positive feedback from guests as well! The views are also so beautiful if you are doing your ceremony baby time from spring to late fall. So many flowers around!!

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    The Atrium at Meadowlark Botanical Gardens
    The Atrium at Meadowlark Botanical Gardens
    The Atrium at Meadowlark Botanical Gardens - The Atrium at Meadowlark Botanical Gardens

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    The Atrium at Meadowlark Botanical Gardens

    Texas de Brazil - brazilian - Updated August 2026

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