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    Texas de Brazil - Fairfax

    3.6 (885 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated a few days ago

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    TEXAS DE BRAZIL - FAIRFAX ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Classy
    Outdoor seating

    Recommended Reviews - Texas de Brazil - Fairfax

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    Ready/Not Ready for more Placard

    Our first time visiting Texas de Brazil (son and mom celebrating birthdays) and I'm happy to say it was better than I expected. The decor was so inviting and relaxing. Laury our server was on top of ensuring we knew what to expect as well as informing us to let her know if we had any special requests. She offered a pitcher of lemonade instead of single servings which was needed since we wanted to consume as much of this wonderful dinner feast as possible. The buffet style salad area was very different than your average salad bar; so many great selections you are sure to fill your plate. The huge variety of meats were cooked to perfection; as you like it, and the side dishes were perfect, everything seasoned so well. When we finished our meals, Laury brought out the sample selections of desserts, How I wished we could but we ate so much and truly enjoyed it all. We will certainly be back to Texas de Brazil and I'll try not to attempt to consume Every Meat (lol). Thank you Texas de Brazil for such wonderful service, food and a very memorable evening.

    Maria P.

    Dare I say...that it might be better than Fogo de Chao?! Their Pão de queijo (cheese bread) is insane but in the best way possible. You can literally pop them like skittles. The salad bar is stacked with everything from salads to fruit to snacks to appetizers to soup and their cuts of meat get better as the night goes on. Every time I think it's my favorite, here comes another skewer to change my mind. This place is a carnivores dream, but vegetarians can enjoy the salad bar for a cheaper price. Even the dessert is perfect. The espresso is the best final touch and service is superb. Our waitress was lovely and had some great wine suggestions. The dining area is spacious, clean, and visually appealing. The bathrooms looked good too, hehe. This establishment is perfect for anyone desiring copious amounts of meat in a pretty atmosphere. Parking is plentiful and the drive is worth it if you're coming from further away. Enjoy!!

    Mostafa E.

    This Texas de Brazil branch was amazing. Our server was great always checking on us at the right times. The overall ambiance and atmosphere was cool and clean. I would definitely recommend coming here as I have came many times.

    Garlic Picanha
    Luis A.

    Coming to this restaurant on a Saturday night, I knew it was going to be busy...and it was. However, I was seated in 5 minutes. The waiter was very knowledgeable and made few suggestions that made our dinner better. The salad buffet was ok. I didn't come here to eat salad lol. I only grabbed beets, Pickle onions, and pickle peppers from the buffet. Now the star of the night was the steak. My favorite steak was the picanha. It was tender and marinated just right. Overall was a pleasant dining experience worth a 5 stars review.

    Salad bar
    Stephanie T.

    Went here for a work party. SO GOOD! The food keeps coming. The plantains are on point, all of the sides that come to the table was just unreal. The salad bar is so fresh, I wouldn't recommend the prosciutto though there were bones in it. I had to spit it out. Highly recommend you don't go nuts over the salad bar before the meat starts coming to the table. I was so full I couldn't try the filet mignon at the end . They also cook medium rare TO PERFECTION Great place for a date night.

    Miguel A.

    Ever since I moved away from home, I've been going to Texas de Brazil for my Thanksgiving Day meal. It's become my tradition and I'm so happy for it! The food and service are among the best I've ever experienced at any restaurant. I always feel welcomed and appreciated while I'm there. They also serve some of the best, tender, juicy turkey breast I've ever had! Their Thanksgiving day items are delicious and I always make sure I get at least 1 plate of the traditional fixings but I come for the meats! The leg of lamb with some creamy horseradish sauce is my favorite combo! The shrimp at the salad bar is really good too! Obviously, the picanha is amazing and I usually get multiple servings. And the flank steak dipped in the chimichurri sauce! Everything is sooo sooo good! The restaurant is a dark red color with heavy decor elements. Lots of dark wood accessories that give off a royalty feeling. I feel like a millionaire when I'm there! It's one of the least expensive but best overall quality Brazilian steakhouses around!

    Emma S.

    SO amazing! The service was a true standout-- timely and attentive. The food was amazing as well, both the meats and the salad bar. A new favorite of ours! Very nice restaurant.

    Steven T.

    This is one of my favorite Brazilian steakhouses. They serve a variety of different meats ranging from varying cuts of steak, lamb, chicken and pork. They also have a huge salad bar that includes lots of veggies and sides to accompany the meat. Compared to other Brazilian steakhouses, I think the quality here is pretty good and the meat is always seasoned well. My favorite cuts were the Picana (Brazilian marinated steak), the pork ribs and the filet. A great steakhouse with lots of options!

    Brazilian Cheesecake
    Tori H.

    First, I apologize for not taking pictures of any of the meats, but they were goood, and I didn't want to stop to take pictures! This spot is much more grand than I expected from the outside, as I pass it going to fair oaks mall. The interior is very nice, and although it's advertised to dress business casual, many guests wore jeans and tshirts. I went for lunch, and I was stuffed for the whole day! They have a huge selection of salads and veggies, as well as charcuterie boards and soups! It's a huge buffet that goes well with the meats. I'd recommend getting their chilled string beans to go with the meats! For first timers, they have cards with green (please serve me) and red (don't serve me) cards, to let the waiters know that you want a cut of their meats. There are tongs you use to grab the slices. I liked the ribeye the best, that the waiter who was bringing it around kept coming back to me! It was wonderful! Overall, a great experience. It was definitely on the pricier end, but a nice time for sure!

    Doris Y.

    Carnivores heaven!!!!! Lots of meats to choose from and the servers come by so frequently. Good quality meat!

    Mark S.

    Came here because we had a gift card to use. I had come here many years ago and wasn't crazy about it initially as the food seems covered in salt. Decided to try this place again since we had a gift card to use. The service was amazing but again the food seemed overly salty. I understand this type of cooking/meat is to salt it and grill over an open flame but even some of the dishes like the scalloped potatoes seemed overly salty. The salad bar is decent if you like Mediterranean type of food. I'd only come back if it was heavily discounted. Even after the gift card, I still think it was just OK. The best part was actually the freshly made mango lemonade.

    Flank Steak

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    Page 1 of 23

    Texas de Brazil - Fairfax Reviews in Other Languages

    Ask the Community - Texas de Brazil - Fairfax

    What's the pricing for kids (6 and under)?

    3-5 is $5 and 6 and older is half price

    Do you have outdoor seating?

    No outdoor seating

    Having a hard time finding the price. Not even on the website. Is it still $50 for dinner or have they raised it? $50 was high enough that I only can go occasionally. If they've raised it, I'm done. Never again. There's just too many places

    Price is higher and the quality and taste of the food has decreased

    Does brunch salad bar include dessert and hot items like mash potato?

    Dessert is extra. They have like a scalloped potato for lunch that's included

    Is the vip card extended due to covid? I haven't used mine all year yet

    Yes extended to 11/30

    Are Non alcoholic drinks , cheese bread and fried bananas included the price ? And unlimited?

    cheese bread, fried bananas, and mashed potatoes are included. nonalcoholic drinks are not.

    What meat cut available for lunch? I try to search and look at the menu, but no info.

    Hi Tea, during lunch service, we do not serve filet mignon, ribs, or lamb chops.

    Any experience dining here with a food allergy?

    You can call and speak to the manager on duty to relay your concerns.

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    Randy's Prime Seafood and Steaks

    Randy's Prime Seafood and Steaks

    4.4(392 reviews)
    7.9 mi
    $$$

    Recently, Eater DC published a list of what they considered the best steakhouses in the DMV…read more Randy's made the list. We were looking for a place to have our anniversary dinner. After seeing the list, we chose Randy's. Randy's is a Great American Restaurant, and I must say it's so good to go to a GAR with a menu different from the others. In the past, I've written about how one can go to Coastal Flats and get pretty much the same menu as, for example, Jackson's. We made a reservation for 5 p.m. on a Saturday. We arrived about a half hour early, so we asked if they could seat us right then and there. The people at the host stand said "yes". We were seated at a 4-top booth. Thus, there was plenty of room. The booths, which have mohair seat coverings, were a shade of green and quite attractive. The environment clearly says "upscale steakhouse." Our server was prompt in getting to us and asked if we wanted some water. We chose tap water. He gave us time to look over the menu. We decided to not have any appetizers as we didn't want to get too full. To drink, my husband got a glass of Catena Malbec while I got an Espresso Martini. Our server asked if we wanted some bread. We said "yes". The bread basket had 2 flaky, buttery croissants, plus a slice of white bread and a slice with raisins. For our main course, we both got the 7 oz. filet mignon cooked medium rare. We chose to try two sides. One side was "roasted asparagus" which consists of: "poached egg, parmesan (we asked for no cheese and our request was honored), truffled Bernaise aioli". The second side was "Honey roasted organic rainbow carrots," which were "dusted with candied walnuts". As for the food --- We both thought our steaks were properly cooked, However, my husband said his was on the dry side while mine was just right. We both really enjoyed the side dishes. The asparagus was unconventional, to be sure. Never did I have a poached egg with asparagus. I ate the egg, and it was properly cooked. Looking back, I should have thought to put some salt on it as there was none. The truffled sauce was creamy and added nice flavor. The carrots, to me anyway, were a pleasant surprise. The honey added a nice flavor along with the candied walnuts. They, too, were cooked perfectly. As for being "rainbow" carrots, most were orange, with some white and yellow ones. We had some room for dessert, so we decided to share "Tressa's crispy meringue filled with lemon curd and finished with passionfruit coulis". Since it was our anniversary dinner, a dollop of whipped cream was added to the plate. In that dollop was a lit candle, which was a nice touch. I found the coulis to be on the tart side. The lemon curd was mildly flavored. Service was excellent, though dessert took a while ,to arrive. All in all, a nice splurge and we're glad we came here. (Well...we didn't care for the traffic on Leesburg Pike, but the dinner made it worth the trip).

    Food: Great. Service: Great…read more Ambiance: Great. The lobster crab cake and duck fat fries were good.

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    Randy's Prime Seafood and Steaks
    Randy's Prime Seafood and Steaks
    Randy's Prime Seafood and Steaks

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    Ozzie's Good Eats

    Ozzie's Good Eats

    4.1(1.3k reviews)
    0.3 mi
    $$

    Ozzie's Good Eats in Fairfax is the ultimate neighborhood spot for amazing American comfort food,…read morecold drinks, and a fun, lively vibe--no wonder it's got over 1k reviews! First off, this place is a Fairfax staple for a reason. The iconic pink building is impossible to miss, and the outdoor patio is perfect for a nice evening out, while the inside is cozy, welcoming, and always has a great energy. It's the kind of spot that works for everything: a casual weeknight dinner, a weekend brunch with friends, a game day watch party, or even a date night. Now for the food--chef's kiss all around. Everything we've tried here is consistently delicious: their shrimp appetizer is crispy, flavorful, and perfectly seasoned, and the cheese dip is creamy, cheesy, and addictive. Their burgers are juicy and cooked to perfection, the seafood dishes are fresh and well-prepared, and their salads are fresh and loaded with toppings. The portions are generous, the prices are totally fair, and every dish is made with high-quality ingredients. The service here is also next-level, just like the reviews say. Our servers (shoutout to Jun and Collin, who are absolute rockstars!) are friendly, attentive, and go above and beyond to make sure you have a great meal. They're quick to refill drinks, check in regularly, and make great menu recommendations, even when the place is packed. If you're in Fairfax and looking for a reliable, delicious spot with amazing food and service, run, don't walk, to Ozzie's Good Eats. It's easily my go-to spot in the area, and I'll be a regular for life!

    We went to Ozzie's to celebrate my mother's birthday and we had a phenomenal server (CAM!) which…read moremade the experience even more special. The food was delicious, it never disappoints. We ordered tuna tacos for the appetizer first time trying something like that and it was so delicious. Highly recommend!

    Photos
    Ozzie's Good Eats - Crispy Fried Point Judith Calamari at Ozzie's Good Eats

    Crispy Fried Point Judith Calamari at Ozzie's Good Eats

    Ozzie's Good Eats - Linguini & Shrimp Fra Diavolo at Ozzie's Good Eats

    Linguini & Shrimp Fra Diavolo at Ozzie's Good Eats

    Ozzie's Good Eats - Blue Cheese Crusted Filet Mignon at Ozzie's Good Eats

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    Blue Cheese Crusted Filet Mignon at Ozzie's Good Eats

    Heirloom - Bucatini

    Heirloom

    4.4(175 reviews)
    6.7 mi

    My friends and I went here for drinks and Alex was the best ever! She was so accommodating and…read morefun:) We stan Alex.

    It's discovering places like this that I feel compelled to write reviews for Yelp. My husband and…read moreI were picking up our son at Dulles and wanted a nice restaurant to try since we had to make the drive from Richmond. This was number one on the list when I searched best restaurants in Reston and it did not disappoint! Heirloom is tucked away in the distillery and has a cozy speakeasy feel with green velvet booths and an eclectic seafood forward menu. Cocktails : Manhattan - top notch My sweet side piece - fun presentation with table side bubbles! Feels a bit like a fall drink. Warm spice. Very tasty and too easy to drink fast lol Apps: We got the baked shrimp and the beef carpaccio. Both outstanding and so flavorful. Just needed some bread to soak up the sauce in the baked shrimp. The lemon rind in the shrimp was a perfect compliment to the sauce and the carpaccio was perfectly seasoned and the thinnest slices I have ever had which made it delicate and delicious. Entrees: We got the sea bass and the short rib bolognese. Blown away by how good both of these were and so very different. The short rib bolognese had a rich but not heavy flavor with fresh pasta and a delightful velvety spiciness - not heat though. The sea bass was crispy on the outside and perfectly cooked with a carrot ginger puree that was sublime with the spinach and fish. We loved both of these entrees. Really wanted dessert but sadly not more room which was better for our stomachs and our wallets. It's not a cheap endeavor here but worth the cost for a fabulous meal out and a very cool vibe.

    Photos
    Heirloom - Inside with bar

    Inside with bar

    Heirloom - Burger and steak

    Burger and steak

    Heirloom - Non alcoholic drinks!

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    Non alcoholic drinks!

    Ocean Paradise Restaurant & Bar - Shrimp platter with mixed veggies and rice

    Ocean Paradise Restaurant & Bar

    4.3(288 reviews)
    1.1 mi
    $$

    Ocean Paradise is a must-visit, we are fortunate it's next to our neighborhood. Ocean Paradise…read moreabsolutely lives up to its name. A special shoutout to our server, Sandra, she was fantastic. We started with the bang bang shrimp--perfectly crispy with a delicious sweet heat that wasn't overpowering. Easily one of the best appetizers we've had. For my entrée, I had the twin lobster tails they were tender, buttery, and flawless. The seasonal vegetables were fresh and perfectly seasoned. My husband ordered the Connecticut lobster roll, which was loaded with generous chunks of lobster, lightly dressed, and served on a perfectly toasted roll with crispy fries. Simple, fresh, and absolutely delicious.

    Ocean Paradise came to our attention when Yelp sent an email with restaurant suggestions. After…read morelooking over their menu, we decided to give it a try. It's in a newish shopping center, which, for us, had a bonus-- there is a Harris Teeter there. We needed to pick up some items, so we did before having dinner. We were here for an early dinner. Now that it's getting darker so early, we try to avoid driving after dark, when possible. Thus, we were here around 3 p.m. and were glad to see they were serving dinner at that time. To drink, I chose a mocktail called "What a lychee" which consists of "lychee, pineapple juice, club soda". It was garnished with a lychee. I did enjoy this drink. My husband had a non-alcoholic Stella Artois. Upon arrival, we were greeted and seated immediately. Having looked at the menu before arriving, we each knew what we wanted. I chose to try the "Blackened Pan Seared Yellow Fin Tuna" which (supposedly) consists of: "Topped with jumbo lump crab meat, sundried tomatoes, shiitake mushrooms, creamy lemon sauce served with rice." My husband chose the "Shrimp platter," which (supposedly) consists of: "crispy beer battered shrimp, coleslaw and chipotle sauce served with hand cut French fries." It took a while for our food to come out. As I was eating, it dawned on me that there was no crab meat or sundried tomatoes. Also, the sauce sure was a creamy lemon sauce. It was more like a miso-flavored sauce. Hard to say if the menu got changed, but no new menus were printed up to fix it. Or was it that the young man who cooked the food wasn't familiar with the entrees? Still, despite the discrepancies, I did like this dish, although it would have been even better if they had prepared it correctly. My husband noticed that there was no Chipotle sauce on his dish. Instead, there were two small containers: one with ketchup and another with tartar sauce. He, too, thought that his shrimp was well prepared, although the breading didn't cling to the shrimp. This experience left us with mixed feelings. On the one hand, we appreciated the friendly, attentive service. Yet, on the other hand, we wonder whether it's worth going again, given the possibility of not getting all the ingredients for one's entree. We liked the ambiance, which evoked images of the beach. They have some nice paintings on one wall depicting the seashore, a lighthouse, and beach houses.

    Photos
    Ocean Paradise Restaurant & Bar - Interior

    Interior

    Ocean Paradise Restaurant & Bar - Mediterranean pasta with shrimp added

    Mediterranean pasta with shrimp added

    Ocean Paradise Restaurant & Bar - Chilean Sea Bass

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    Chilean Sea Bass

    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.5(259 reviews)
    0.5 mi
    $$$$

    The Capital Grille in Fairfax is the ultimate fine dining steakhouse in Northern Virginia, and it's…read moreperfect for every special occasion! First off, this place oozes timeless, upscale elegance. The warm, sophisticated ambiance, expertly crafted cocktails, and attentive, old-world service make every visit feel like a celebration. As the reviews rave, their Wagyu and Wine Special is an absolute must-try--an incredible introduction to everything this restaurant does right. Now for the food--every bite is pure perfection. Their steaks are dry-aged in-house, cooked to absolute perfection, with that rich, melt-in-your-mouth flavor that only comes from the highest quality beef. The wine list is curated to perfection, with an incredible selection of vintages that pair flawlessly with every cut, and the cocktail program is top-tier, with hand-shaken martinis (just like in the photo!) that are smooth, balanced, and absolutely delicious. Every side, from the creamy lobster mac to the crispy fries, is made with the same attention to detail as the steaks. The service here is next-level. The staff is knowledgeable, attentive, and goes above and beyond to make sure every detail of your meal is perfect, from recommending the perfect wine to remembering your favorite cocktail. The prices are fair for the exceptional quality, especially for a fine dining steakhouse in Fairfax, and the portions are generous. If you're in Fairfax and looking for an unforgettable fine dining experience, run, don't walk, to The Capital Grille. This place is a true culinary gem, and I'll be a lifelong regular!

    We had a wonderful meal last night. Wagyu and Wine is an excellent deal and Shayla was so friendly…read moreand amazing!

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Mike's American

    Mike's American

    4.4(3.2k reviews)
    10.7 mi
    $$

    My s/o and I are big fans of Mike's American for their consistency in their food and service. We…read moreprobably come here at least once a month. The actual restaurant feels massive but decorated in a rustic way. I want to give a huge shout out to Alicia. She is such a knowledgeable, approachable, and receptive server. She was on top of refilling drinks, making sure we weren't left alone for too long when we were waiting for our food to come, and just had an overall amazing energy. While we really enjoy all of the servers we've had at Mikes, Alicia takes the cake. If there's any way to provide her with recognition, I would highly vouch for it. She could sell me anything on that menu with that kind of personality! Thank you, Alicia! I'm going to make sure we try to get seated at your table again.

    I visited Mike's American after coming across it on Resy and was able to get a same-day reservation…read morefor two on Easter Sunday. As expected, it was busy, but the restaurant does have a fairly large parking lot which made arrival easier. The setup was interesting. After checking in downstairs, I was given a ticket and directed upstairs for seating. I took the elevator, which offered a clear view of the kitchen below as it ascended... definitely a unique touch. Upstairs, another host staff guided us to our table. The space had a lively feel, roaring with chatter from customers, and I could see parts of the kitchen where food was being prepared over an open flame, which added to the overall atmosphere. For the food, we started with the calamari. It was cooked well and had a nice texture, especially paired with the crispy onion shoestrings, which added a good crunch and flavor. It was served over a lobster sauce, although the lobster flavor wasn't very noticeable. The main issue was the salt level... it was quite heavy! I did enjoy it overall, but I would only recommend it to someone who doesn't have to watch their sodium intake. For entrées, I ordered the steak cooked medium with broccolini. The dish automatically comes with mashed potatoes, and while I was able to substitute the salad for broccolini, there didn't seem to be flexibility with the potatoes. After tasting the mashed potatoes, I wish I was offered to substitute it as it tasted like the brown box we grew up on where you just added water. When the food came out, the steak was closer to medium-well or well done rather than medium, and both the mashed potatoes and broccolini were a bit cold. I chose not to send it back since we waited but it did affect the overall experience. My guest ordered the ribs with fries and coleslaw. The ribs were well-prepared--tender with a clean pull off the bone--and were probably the highlight of the meal. The fries were also very good and came out hot. The coleslaw wasn't as well received, described as having too many of the tougher parts of the cabbage. Overall, the experience had some positives, especially in terms of atmosphere and certain menu items like the ribs and fries. While I did enjoy parts of the meal, it's not somewhere I would personally return to, but it may be worth trying once to form your own opinion.

    Photos
    Mike's American - Wood Grilled CAB® Hanger Steak at Mike's American

    Wood Grilled CAB® Hanger Steak at Mike's American

    Mike's American - Pecan Crusted Trout at Mike's American

    Pecan Crusted Trout at Mike's American

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    Draper's Steak & Seafood - The French dip sandwich was aesthetically pleasing; however, its flavor profile was somewhat understated.

    Draper's Steak & Seafood

    3.9(209 reviews)
    3.1 miOld Town Fairfax

    April 18, 2026. Great food! Crab dip amazing with that amazing bread was AWESOME. New York strip…read morewith mash potatoes and asparagus was great! Bread pudding was YUMMY!!! My 1st time dining there 4 my bday and I have planned to return NEXT WEEK!! The Bartender was great!

    Dinner at Draper's Steak & Seafood had its highs and a few letdowns, but overall still a nice…read moreexperience. We started with the Garlic White Wine Mussels, which were honestly the standout; so flavorful and the sauce was too good. We ended up asking for extra bread just to keep dipping (definitely a must-order). For mains, we got two 14 oz NY strips; one medium with coleslaw and one medium rare with truffle mac and cheese (they also come with mashed potatoes). To be completely honest, I expected a bit more flavor from the steaks. They were cooked well, but felt like they could've used more seasoning, especially compared to how bold the appetizer was. For drinks, the house Sauvignon Blanc was solid, and the Old Fashioned was also well done. The staff was very welcoming and helpful, which definitely added to the experience. The ambiance leans more on the boujee side with nice background music, so it's a good spot if you're going for that vibe. Just a heads up, parking can be a bit tricky, so plan ahead. Overall, a good dinner with some standout moments, especially the mussels.

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    Draper's Steak & Seafood
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    Grilled salmon and crispy brussel sprouts!

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    Draper's Deluxe Angus Burger

    Texas de Brazil - Fairfax - brazilian - Updated May 2026

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