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    Texas de Brazil

    3.6 (891 reviews)
    Open • 12:00 pm - 9:00 PM
    Updated 3 weeks ago

    Order Texas de Brazil Takeout or Delivery

    Texas de Brazil Photos

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    TEXAS DE BRAZIL ATMOSPHERE

    What's the vibe?
    Upscale
    Classy
    Moderate noise
    Outdoor seating

    Recommended Reviews - Texas de Brazil

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    Reviews With Photos

    Flan
    Raymond B.

    Being the first Brazilian Steakhouse in the area that we've visited, we've gone to Texas de Brazil a few times. To be honest, it's it's not our favorite. The buffet is decent, the steak cuts are arlight - the cook and temperature of the meats is inconsistent. The biggest thing I have is that they always seem to skip us with the good cuts like lamb chops. The drinks are really good and the staff is very friendly. Finally, I don't like the fact that the manager always has to come when we use gift cards that we bought from Costco or were gifted to us.

    Market table
    Gellie E.

    This was my first time trying Texas de Brazil. The all-you-can-eat (AYCE), fine dining Brazilian Steakhouse concept here is just like Fogo de Chao's, but with a livelier atmosphere and more festive dark red walls. We made a reservation in advance, though with the numerous dining options at Fair Oaks Mall, it wasn't necessary - the space is huge and plenty of seating was available. When we checked in, the hostess asked if we were celebrating any special occasions (we weren't, but I appreciate the restaurant's thoughtfulness and care). We were seated when our full party was present. Once we were escorted to our table, our server, Sonia, asked if it was our first time dining there. Since it was, she gave us an overview of the experience. Her explanation was thorough, but it can be a lot to take in if you're a first-timer. She explained the market table (buffet) offerings, which included lobster bisque as the soup of the day, and she told us which meats were included in our churrasco experience. At $64 per person for weekend lunch, it definitely is a pricey experience, but it's still comparable to Fogo's price point. We started with the market table which has salad offerings and other fresh sides, veggies, and charcuterie. Everything was neatly labeled. I enjoyed their crispy bacon, lox, fresh Parmesan, shrimp, and prosciutto. They even had goat cheese and fresh mozzarella (yum!). While there was a pineapple carpaccio offering at the market table, I do wish there was a bigger fresh fruit selection. There was also a hot section with the lobster bisque, rice, beans, potatoes, and sautéed mushrooms. The lobster bisque was a lovely luxury item but was quite salty. I also found a lot of their meats to be on the salty side... but it will get you to imbibe, and they have an impressive wine section on display. Similar to Fogo, each diner has a coaster at their table setting to signal to the waiters when you are ready for the meat (red means stop and green means go, naturally). At the first flip to green, waiters quickly approached the table with meat ready to be served. However, attentiveness waned as the restaurant got busier, and some cuts of meat never made it over to our corner table. Some waiters were better than others at noticing the green card and offering their meat. After declining the same cuts over and over, waiters were good about asking if we were looking for a specific cut and sending them over to your table. We indulged in the picanha, pork ribs, beef ribs, leg of lamb, filet mignon, and flank steak. They also have Brazilian sausage, chicken, and other flavored versions of the meats. I missed out on the lamb chops :(, but that's on me for not asking. Sonia did an excellent job of checking on the table, seeing if there was anything we needed, and refilling the drinks and complimentary Brazilian sides. We were brought their pao (cheesy bread), garlic mashed potatoes, French fries, and cinnamon sugar bananas. We enjoyed all of the sides. You do have to eat the pao when it is hot and fresh out of the oven (the bread gets harder and the cheese less melty as it cools). The standout was the bananas - the lightly sweet and crispy sugary exterior will keep you coming back for more (our table ate multiple). Dessert and drinks are not included in the AYCE price, but the bananas quelled my sweet tooth and were a satisfying way to end the meal. On a Sunday afternoon, we were able to enjoy a leisurely lunch and left stuffed. I do think I enjoyed the market table more than the salty meats, but Texas de Brazil is a worthy location to gather and enjoy the steakhouse fare.

    Maria P.

    Dare I say...that it might be better than Fogo de Chao?! Their Pão de queijo (cheese bread) is insane but in the best way possible. You can literally pop them like skittles. The salad bar is stacked with everything from salads to fruit to snacks to appetizers to soup and their cuts of meat get better as the night goes on. Every time I think it's my favorite, here comes another skewer to change my mind. This place is a carnivores dream, but vegetarians can enjoy the salad bar for a cheaper price. Even the dessert is perfect. The espresso is the best final touch and service is superb. Our waitress was lovely and had some great wine suggestions. The dining area is spacious, clean, and visually appealing. The bathrooms looked good too, hehe. This establishment is perfect for anyone desiring copious amounts of meat in a pretty atmosphere. Parking is plentiful and the drive is worth it if you're coming from further away. Enjoy!!

    Garlic Picanha
    Luis A.

    Coming to this restaurant on a Saturday night, I knew it was going to be busy...and it was. However, I was seated in 5 minutes. The waiter was very knowledgeable and made few suggestions that made our dinner better. The salad buffet was ok. I didn't come here to eat salad lol. I only grabbed beets, Pickle onions, and pickle peppers from the buffet. Now the star of the night was the steak. My favorite steak was the picanha. It was tender and marinated just right. Overall was a pleasant dining experience worth a 5 stars review.

    Emma S.

    SO amazing! The service was a true standout-- timely and attentive. The food was amazing as well, both the meats and the salad bar. A new favorite of ours! Very nice restaurant.

    Mostafa E.

    This Texas de Brazil branch was amazing. Our server was great always checking on us at the right times. The overall ambiance and atmosphere was cool and clean. I would definitely recommend coming here as I have came many times.

    Salad bar
    Stephanie T.

    Went here for a work party. SO GOOD! The food keeps coming. The plantains are on point, all of the sides that come to the table was just unreal. The salad bar is so fresh, I wouldn't recommend the prosciutto though there were bones in it. I had to spit it out. Highly recommend you don't go nuts over the salad bar before the meat starts coming to the table. I was so full I couldn't try the filet mignon at the end . They also cook medium rare TO PERFECTION Great place for a date night.

    Miguel A.

    Ever since I moved away from home, I've been going to Texas de Brazil for my Thanksgiving Day meal. It's become my tradition and I'm so happy for it! The food and service are among the best I've ever experienced at any restaurant. I always feel welcomed and appreciated while I'm there. They also serve some of the best, tender, juicy turkey breast I've ever had! Their Thanksgiving day items are delicious and I always make sure I get at least 1 plate of the traditional fixings but I come for the meats! The leg of lamb with some creamy horseradish sauce is my favorite combo! The shrimp at the salad bar is really good too! Obviously, the picanha is amazing and I usually get multiple servings. And the flank steak dipped in the chimichurri sauce! Everything is sooo sooo good! The restaurant is a dark red color with heavy decor elements. Lots of dark wood accessories that give off a royalty feeling. I feel like a millionaire when I'm there! It's one of the least expensive but best overall quality Brazilian steakhouses around!

    Steven T.

    This is one of my favorite Brazilian steakhouses. They serve a variety of different meats ranging from varying cuts of steak, lamb, chicken and pork. They also have a huge salad bar that includes lots of veggies and sides to accompany the meat. Compared to other Brazilian steakhouses, I think the quality here is pretty good and the meat is always seasoned well. My favorite cuts were the Picana (Brazilian marinated steak), the pork ribs and the filet. A great steakhouse with lots of options!

    Brazilian Cheesecake
    Tori H.

    First, I apologize for not taking pictures of any of the meats, but they were goood, and I didn't want to stop to take pictures! This spot is much more grand than I expected from the outside, as I pass it going to fair oaks mall. The interior is very nice, and although it's advertised to dress business casual, many guests wore jeans and tshirts. I went for lunch, and I was stuffed for the whole day! They have a huge selection of salads and veggies, as well as charcuterie boards and soups! It's a huge buffet that goes well with the meats. I'd recommend getting their chilled string beans to go with the meats! For first timers, they have cards with green (please serve me) and red (don't serve me) cards, to let the waiters know that you want a cut of their meats. There are tongs you use to grab the slices. I liked the ribeye the best, that the waiter who was bringing it around kept coming back to me! It was wonderful! Overall, a great experience. It was definitely on the pricier end, but a nice time for sure!

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    3 months ago

    Terrible take out time, takes forever for them to get an order ready. very frustrating

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    Page 1 of 23

    Texas de Brazil Reviews in Other Languages

    Ask the Community - Texas de Brazil

    What's the pricing for kids (6 and under)?

    3-5 is $5 and 6 and older is half price

    Do you have outdoor seating?

    No outdoor seating

    Having a hard time finding the price. Not even on the website. Is it still $50 for dinner or have they raised it? $50 was high enough that I only can go occasionally. If they've raised it, I'm done. Never again. There's just too many places

    Price is higher and the quality and taste of the food has decreased

    Does brunch salad bar include dessert and hot items like mash potato?

    Dessert is extra. They have like a scalloped potato for lunch that's included

    Is the vip card extended due to covid? I haven't used mine all year yet

    Yes extended to 11/30

    Are Non alcoholic drinks , cheese bread and fried bananas included the price ? And unlimited?

    cheese bread, fried bananas, and mashed potatoes are included. nonalcoholic drinks are not.

    What meat cut available for lunch? I try to search and look at the menu, but no info.

    Hi Tea, during lunch service, we do not serve filet mignon, ribs, or lamb chops.

    Any experience dining here with a food allergy?

    You can call and speak to the manager on duty to relay your concerns.

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    Heirloom - This was REALLY tasty!

    Heirloom

    4.4(192 reviews)
    6.7 mi

    Like Trios, but even better. Get ready for a bunch of superlatives…read more.. This place has some similarities to Trios in Merrifield. Both Heirloom and Trios are attached to--and share a kitchen with--a Roadhouse Grill, and all of them are owned by the same parent company. However, Heirloom is much smaller, which I suspect makes it easier to control quality. Based on my experiences--one visit here and many visits to Trios over the years--the quality of just about everything is better at Heirloom. My meal consisted of their Smoked Manhattan, the Burrata salad, and the Heirloom Burger. (The burger was so good that they named the restaurant after it!) The Manhattan was one of the best Manhattans I've ever had. It had a wonderfully mellow, balanced flavor that edged toward sweet, despite being made with rye. Maybe it was the aroma--and eventual taste--of the large toasted marshmallow suspended over my glass where the cherry would normally go? I guess, to be sure, I'll have to go back and order another. The Burrata did what all great burratas do: each bite felt like a mouthful of sunshine. The cheese, tomatoes, arugula, and balsamic vinaigrette combined to create pure culinary happiness. The only better burrata I can recall was at Mikrolimano in Athens. However, once you factor in travel time and parking, Heirloom is definitely the better value. The Heirloom Burger was absolutely delicious. This past week I've been waxing poetic about burgers because one of the Hackney's restaurants back home is closing after 70 years, so emotionally, I'm not prepared to bestow any new burger honors just yet. However, check back in a few weeks, and you may very well see this review updated to say that the Heirloom Burger was one of the best burgers I've ever had. Other logistics... The service was OUTSTANDING. We were seated right at our reservation time, greeted warmly by several staff members, and waited on nearly hand and foot by Alex. She explained the menu, helped us select our beverages, and made sure everything ran smoothly throughout the meal. It was attentive service without ever feeling intrusive. Parking is free after 5 and on weekends in a multi-story garage about half a block away. Happy hour is 5-7. They call Heirloom a speakeasy, but it feels more like a small restaurant with an eight-stool bar and a few high-tops. It's intimate compared with the Roadhouse, but not exactly speakeasy-intimate. And, finally, Heirloom is inside Roadhouse. You walk down a hallway, turn left into a very short hallway, open an unmarked door, and then go through a second door marked only by a red rose on the handle. I suspect the obscure entrance is their justification for calling it a speakeasy. But with food and service this good, they can call it whatever they like.

    Went there to celebrate a friends promotion! Happy Hour was pretty good. Definitely recommend the…read moremeatballs! They were delicious! The drinks were average. We all ordered off the regular menu for our meal and we ordered the same dish which was the Sea bass...it's nothing to write home about TBH. It wasn't horrible...but it wasn't delicious either. They ate their entire meal...I didn't eat all of mine. So...I'd say it's a hit or miss meal. The ambiance is AWESOME! I'll definitely go back! And I've recommended this spot to other ppl already! A hidden gem in Reston! Service was awesome! Our waitress was really nice and she made some good recommendations for drinks. We don't have to wait long for anything.

    Photos
    Heirloom - Inside with bar

    Inside with bar

    Heirloom - Bucatini

    Bucatini

    Heirloom - Non alcoholic drinks!

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    Non alcoholic drinks!

    Ocean Paradise Restaurant & Bar - Shrimp platter with mixed veggies and rice

    Ocean Paradise Restaurant & Bar

    4.3(295 reviews)
    1.1 mi
    •$$

    My mother and I went out for lunch to this place today, and we specifically ordered the…read morebranzino/lemon caper entree with a side of the cream sauce from the Chilean sea bass. We were unfortunately served the branzino topped with only the Chilean garlic sauce and not the lemon caper sauce at all. The server wasn't seeming to know what to do with our dissatisfied reaction, so we decided to salvage the fish and ordered the lemon caper on the side, it tasted bland at best. Fish was fine, but unfortunately there was nothing worth mentioning positively about it for its $37 price point. *Neither sauce was worth ordering and unfortunately neither tasted how they were described, more like plain aioli. In our ignorance, we didn't realize branzino meant the whole fish would be served versus a filet. It would have been nice to have been able to read that fact on the menu prior to ordering. We ordered the truffle fries, which had probably zero amounts of truffle on them. Overcooked. We ordered the tropical mojito mocktail, and it was either poorly made or the recipe could use a complete reset. The crab stuffed mushrooms and sauce, amazing. Server, kind. We were asking quite a few questions of him, trying to decide between the Chilean with lobster or the branzino, which showed our ignorance in the fish choices, I believe. A good server would have picked up on this, and went into a much more detailed explanation of both dishes to educate and inform us on making the right decision. So I think it's pretty accurate to say that a good majority of the problems we had could have been salvaged had he been a little more seasoned at reading the individual needs of his customers. Although, with ordering either of these entrees or the truffle fries, we would have been disappointed as the flavor was just not there. Being out of towners used to seafood from California, we were excited to try a new place on the east coast. I read multiple positive reviews from other customers, and unfortunately we are leaving disappointed in the $80 spent. We joked that perhaps the usual chef called in sick and the bus boy took his place. Underwhelming. Overcooked. Bland. But, they had pretty tables.

    We were in the mood for seafood and found Ocean Paradise nearby! The decor is very nice. Classy…read morebut not stuffy where you feel like evening wear required. We were happily greeted in and seated. They weren't too busy on this Sunday evening. For apps we decided on the crab guacamole, peel and eat shrimp, and the fried trio- Oysters/Calamari/Shrimp that came with marinara and a roumalade. I noticed a Chipotle sauce that came with another shrimp dish and asked for that instead. The chips were fresh and tasty. Guac was also good the crab sat on top the guac. Peel and eat shrimp well seasoned with old bay. The fried trio was amazing as well. Everything perfectly fried and the Chipotle sauce delicious! For mains we went with the Chilean sea bass and lobster special. Fish and lobster was well prepared in a creamy sauce on top of mashed potatoes. Delicious and the potatoes were plentiful. We also tried the Chef's Ocean Elegance - Seared scallops and crab stuffed shrimp on top of garlic mashed potatoes topped with green onion and mushrooms in a lemon caper sauce. Everything was pefect!!! We noticed the happy hour menu with lots of delicious items. We may be back before we leave to try it out!

    Photos
    Ocean Paradise Restaurant & Bar - Interior

    Interior

    Ocean Paradise Restaurant & Bar - Mediterranean pasta with shrimp added

    Mediterranean pasta with shrimp added

    Ocean Paradise Restaurant & Bar - Chilean Sea Bass

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    Chilean Sea Bass

    Evelyn Rose - Chai Cheesecake

    Evelyn Rose

    4.7(162 reviews)
    5.6 mi
    •$$$

    We had an incredible experience celebrating a birthday at Evelyn Rose!…read more The menu is exciting, seasonal, and features a TON of local options and farms- you can taste the difference. We decided to start by sharing the wagyu carpaccio, the fried green tomatoes, and an appetizer portion of the cavatelli- I really like that you can do appetizer portions of both pastas on rotation on the menu here. We were also brought two pieces of focaccia with incredibly flavorful olive oil (yum!). The cavatelli and the fried green tomatoes were standouts for us, the pasta had a great chew and the bolognese was really flavorful. The fried green tomatoes came topped with a pimento cheese that was incredible. For our entrees, we opted for the braised bison shoulder and the scallops. The scallops were perfectly prepared and were a very generous portion. The bison shoulder was so tender and the accompaniments were incredible- this was a perfect fall dish. We also got the charred sweet summer corn, which was delicious and came studded with the lightest goat cheese, and rustic Old Bay potatoes, which were absolutely perfectly fried and came with a side of some honey mustard. We took a good amount of the sides home and they held up for a day or two! I was really impressed with the wine list here- there were a lot of solid options. The champagne in particular was excellent (and I am picky!). Our server, who I believe was Riley, really made it a special night. He was so attentive and had excellent suggestions. One touch that was so thoughtful was that we had declined dessert because we would be having birthday cake later, but mentioned that the banana tres leches sounded so good. He brought over a scoop of the banana ice cream that's typically on top of that dessert with a candle in it! It was so kind of him to listen to us but still recognize that it was a special occasion- and it was some of the best ice cream I've had in a long time (he said it is made in house every day with duck eggs, it was so rich and flavorful). We have already booked our return reservation here! Thanks to Evelyn Rose for a wonderful night with such memorable food.

    This was our first time at Evelyn Rose. We haven't been to this space since it was Bazin's. We were…read moreseated and greeted by our server Ashley. The menu was explained and the meal was ordered. We started with the seared octopus with chorizo, tomato couli and parsnip purée. Beautifully presented and delicious. I ordered the cavatelli with fresh ricotta and meatballs. It was really good. Only complaint was it was a little salty. The past was so fresh!! My husband has the ribeye with fresh veggies and a side of the beef fat fries. The steak was cooked perfectly and the fries were so good! We passed on dessert as I couldn't even finish my meal. It was all quite good. The service was high end. Ashley was very attentive and our water glasses were never empty. We will definitely be back!

    Photos
    Evelyn Rose - Interior

    Interior

    Evelyn Rose - Gelato

    Gelato

    Evelyn Rose - Double Egg Yolk Pappardelle Pasta

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    Double Egg Yolk Pappardelle Pasta

    Mike's American

    Mike's American

    4.4(3.2k reviews)
    10.7 mi
    •$$

    Another great time at Mike's American! I love this place, and not have had a bad experience! I will…read morego here again and again and again. See other reviews for past great experiences. Additionally I want to highlight Marisol because she was the best! Our table loved her.

    Ok peoples...so yesterday I randomly felt like treating my son and myself to dinner. And I will say…read moreMike's American did not disappoint. Soon as you walk in through the revolving door, you are greeted with a wood fire grill aroma that makes your sense of smell scream omg what is that and I'll take 2 please. There was no wait time, we were instantly seated at a small both for two. And yes the seats are comfortable. I would have loved to be seated next the the staircase because it has some nice sight lines. The restaurant is so clean and nicely decorated as if you stepped into a homey yet lux cabin restaurant. It just feels....comforting. There were a lot of people dining here but the noise level was surprisingly minimal. The service is impeccable. Every waiter was attentive. Someone even asked us if we wanted another drink when our glasses were full. Never in my life has that happen to me. Lol The server was very knowledgeable about everything and left me to decided between all the wonderful options they offer. And they have OPTIONS. I heard the steak is banging. I'll be back... Now let's talk about these Ozzie dinner rolls. Bomb! End of story. And in my Nike voice....Just do it. In other words stuff your face and get some to go. I got blessed with 2 baskests and a bag to go. Won't he do it. My son enjoyed his little Mac aka his burger and fries but was too full to finish the fries because he stuff his face with Ozzie dinner rolls. So be careful yall. You have been warned. I orderer the pecan trout which was a very interesting take on baked fish and yet it was still good. I'm not raving about it. But it was good. Nice thing is they give you to pieces of trout 1 for now and 1 for later because yes I stuffed my face with those darn Ozzie rolls. Smh I had my eyes set on that deep dish apple pie and I shall return to try it and other menu items..like that banging steak. My leftovers hit the spot. I had enough for a whole lunch the next day. Saved me extra resources. Everything tasted even better the next day. Like the seasoning settled in and exploded into deliciousness. Peoples I say this with love...Don't come here because I don't want yall taking up all the free parking spaces available. Lol this is my new go to spot.

    Photos
    Mike's American - Wood Grilled CAB® Hanger Steak at Mike's American

    Wood Grilled CAB® Hanger Steak at Mike's American

    Mike's American - Pecan Crusted Trout at Mike's American

    Pecan Crusted Trout at Mike's American

    Mike's American

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    Draper's Steak & Seafood - The French dip sandwich was aesthetically pleasing; however, its flavor profile was somewhat understated.

    Draper's Steak & Seafood

    3.9(222 reviews)
    3.1 mi•Old Town Fairfax

    Had brunch today at Draper's with my daughter and a friend. I will start off with our server Tate…read more Tate was a most pleasant and professional young man. Very attentive and "Johnny on the Spot" even though he was handling several tables. 5 stars for him! Next... The food. I ordered the Crabcake Benedict and my daughter and my friend both had Steak Benedict. We all agreed that the poached eggs were cooked perfectly, the hollandaise sauce was excellent and the potatoes were served hot and tasted great. I was the only one drinking alcohol and had the spiked cherry mimosa. Started our really tart.... Ended? Well... I drank 4 of them! LOL! 'Nuff said! I did not find out until after we left the restaurant that both my daughter and my friend felt like their steaks were bit overcooked, but to the restaurants defense, neither one of them told our waiter what temperature they would like to have it cook to and so I, and they, agreed that they both had enough experience eating in steakhouses to know to ask a steak to be cooked to whatever temperature they preferred. So this is not on anybody except them. I would ask the restaurant in the future to instruct their wait staff to ask anyone ordering steak,regardless of size, what they're preferred temperature is. That being said they said that the flavor of their steak was still excellent! It was my first time here and will certainly not be the last! I am a very, very picky eater and this is one of the best meals that I've enjoyed top to bottom in a long time!

    Wanted to visit here with family since it's fairly new and we wanted to celebrate my birthday…read more Reservation was easy to get for a weekday dinner at 6. Parking lot isn't super big but we were able to get a spot. We got seated immediately. Restaurant had a nice classic look inside but the tables were a little too close together. We tried the Pan Seared Sea Bass and the Seafood Cioppino as well as the Calamari to start. Unfortunately they did not have the ribs despite its coming at the start of dinner. The Sea Bass was cooked well but not much seasoning, mostly the lemon sauce. We were told the Seafood Cioppino was spicy but there really not much spice at all. The Calamari was solid though. The vibe of the restaurant seemed more business so might have not been the right choice for a birthday dinner. No one acknowledged or asked about special occasions (I don't care since it was for me, I didn't make the reservation). The food was ok but I'm not sure I'll be dying to come back.

    Photos
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    Such comfy barstools

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