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    ONE Bar & Grill

    4.5 (169 reviews)
    Closed 3:30 pm - 10:00 PM
    Updated 3 months ago

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    What's the vibe?
    Classy
    Dogs allowed
    Happy hour specials
    Outdoor seating

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    Steak au poivre
    Gary G.

    I was looking for a nice restaurant near our house to celebrate our anniversary and a co-worker mentioned those in Fairfax. Despite driving through Fairfax periodically, we've never stopped to experience its offerings and I figured this would be a good time during the work week. I searched Yelp and this restaurant was highly rated so I figured it was a win win. There is a small amount of parking behind the restaurant and a garage across the street with ample parking. I had made a reservation and with a note requesting a quiet table in a nice area which was acknowledged upon our arrival along with your anniversary by Joseph. My wife smiled and felt special that our anniversary dinner meant something more than a typical outing. The restaurant had a lot of availability with only a few other couples present. Joseph did a great handling everyone, providing time, offering suggestions, and following up as needed. I had the steak which I ordered medium and appeared to be cooked a little more than medium, but not a big deal. I enjoyed the steak although wasn't wowed by this thin piece of beef. I thought the few pieces of potato and zucchini were cute but could have been more plentiful. The sauce on the steak was ok although I would enjoyed a seasoned steak even more. All in all, ok-good. My wife had the Branzino which she said was overcooked. Having spent some years in Hawaii, she has a different appreciation for fish these days. The restaurant appeared clean, fresh, and new. I was looking for scratches or deterioration but didn't find anything. Service was really good. Joseph even brought us Creme Brule with a candle to celebrate our anniversary which wowed us. A pleasant evening with great service and ok-good food.

    Old Fashioned on Happy Hour
    Roy A.

    Dropped by after shopping to Tripp to Fairfax. Parking in the back. Happy hour until 630. Got a muddled Old Fashioned with a kick and a Modelo to start. For dinner I order the Ribeye.which came with potato wedges and a mushroom on top, amazing! The wife's One bar Grill burger had a huge patty and she loved it. Staff were super friendly and the happy hour drinks made it all a perfect experience with relaxing background music. Give them a try.

    Their espresso martini   I can't believe they have this in the menu   Poorly executed   Mine from home is in the next photo
    Chris g.

    This place has a great menu but is confusing The ambiance is just weird Bad elevator jazz music, an uninviting bar area and just an odd vibe. The main courses were good My wife had the burger and enjoyed it and I had the farrow island salmon and it was perfectly cooked The crab croquettes off the tapas menu had very little crab meat and were mediocre at best. Here's where it goes really bad The drinks were horrendous I ordered a dirty martini that tasted like water and vodka and zero brine Served in an unelegant glass with a toothpick and 2 olives The espresso martini -- which is on the menu -- was coffee with cream and a shot of vodka Absolute inexcusable I'm posting a picture along with the one I made when I got home If you put it on the menu you should do it and do it well On to the deserts The backlava was out of an entemans box Dry and uninspiring. My wife had the crème brule which was like a cup of vanilla pudding with some sugar on top that they torched Really, really bad I'd never come back here Weird and they really failed on the stuff that seems tangential to the meal- which wasn't that bad

    Budding rice & orange juice

    Had an amazing experience overall! The service was super friendly and attentive , everyone was so polite and made sure everything was perfect The rice pudding was creamy and delicious, and the organic orange juice tasted incredibly fresh Loved the cozy atmosphere and warm hospitality -- definitely coming back again!

    Some type of mixed drink we ordered. Cool glass. Great cocktail.
    Cornelius G.

    I came here recently with my girlfriend who wanted a drink before we turned in for the night. We ended up staying for three hours as they had a live entertainer who was playing an electric guitar. He had an amazing computer playlist and was so much fun to rock with. If you sit at the bar, you're provided with a complimentary chicken wing, which was good. We ordered a Cuban sandwich appetizer and Chorizo, Manchego, and Olive Skewers. Both were okay, although I doubt I would order the skewer again. I ordered a cheeseburger that was absolutely amazing. My girlfriend ordered creme bulee, which she loved. I drank dirty martini's and a beer. Fantastic martini. My girlfriend had an expresso martini and some type of mixed drink. She loved both. There's a nice ambiance here, although there really weren't many people. The dining section appeared okay, but I'm not sure that I would want to sit down and dine. For my taste, this is a nice bar. The restaurant sits in Old Town Fairfax, and I'm sure it's fun during summer. This is not a cheap place, but it's worth the experience. I'll definitely return when I revisit Northern Virginia.

    Large space with plenty of seats
    Esther L.

    We really liked this place!!! Too bad it's not near our house because it'd be a great watering hole. The people are so friendly and the place is chill. We stopped by after dinner nearby to have drinks at the bar. The drinks were really delicious (handmade pomegranate juice in my cocktail) with a great selection of whiskey and bourbon. The tapas selection is a wide range of 20 yummy small plates. Will is such a good bartender! Best of all, they had this great guitarist named Eric for live music. The volume and tone were so pleasant that even sitting at the bar right next to him, my husband and I could still talk without yelling. We really enjoyed our visit. We had a lot of fun and everyone is really friendly!! If you're in the area you should stop in!!

    Duck
    Grace K.

    Food - 4 Service - 4.25 Ambiance - 3 Overall it's a solid 3.6.. Food is good, not great. I got the Duck and it was yummy and the skin was crisp, but the sauce is sparse and the chopped potatoes could use more pizzazz. I also feel it could use a little bit of greens or veggies on the plate. Everybody else in my party got different dishes and I felt visually the same for all the other dishes. The drinks were fine, we went early enough for happy hour. One of the few things that separates a good from a great restaurant are the little details like the ice cubes. The old fashioned definitely needed a clear cube. I do give them some points for having one large cube instead of multiple though. I thought the waitress was very friendly, but it took some time to be welcomed at the table, at least 5 minutes went by, possibly longer. I also feel that the ambiance could use work. This is the 2nd or 3rd restaurant at this location, and they never change anything inside. It's a little old and outdated and definitely can use an upgrade. The tables are shaky, and belong in a burger joint, more than the restaurant that this one is trying to be. If you visit, try the parking lot behind the building otherwise you'll have to park across the street in a garage, give yourself at least 5 minutes extra.

    My fiance ordered the grilled chicken sandwich and it had raw chicken inside, barely cooked. He did end up getting sick afterwards. The food did take a long time to come out and there was barely any customers inside. Service was okay.

    Alexis F.

    This restaurant is a nice little hidden gem in Old Town Fairfax. I dined here last week with some colleagues after a work meeting. They have a very big menu with tapas style options, and you're bound to find something you like. I ordered the sliders and they were delicious. I also ordered the lamb dish to share and it was really good! The customer service was great and the prices were even better! You can't beat the happy hour specials. One suggestion is they should have some music playing in the background, it was pretty quiet when we were there. I'll definitely be back.

    Substitute arancini appetizer

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    3 months ago

    A really beautiful restaurant with a large whiskey and wine selection and delicious food

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    5 months ago

    Food was great. Service was slow but very nice server. We weren't in a hurry. Good place. Will be back

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    6 months ago

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    1 year ago

    Wonderful food and service! Perfect place to celebrate graduation! We will definitely come back here!

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    Page 1 of 5

    ONE Bar & Grill Reviews in Other Languages

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    Songbird

    Songbird

    4.3
    (320 reviews)
    1.0 mi
    $$

    This place is such a fun twist on a Chinese takeout bar. The atmosphere blends tiki hut vibes with…read moreChinese influences, making it feel lively, unique, and perfect for grabbing drinks with friends. One of the highlights of the night was meeting the owner, Jason. We bonded over our shared Cantonese backgrounds and even got to meet his aunt, who was visiting from California and happened to be sitting next to us. It made the whole experience feel incredibly welcoming and personal. We ordered the Dynamite Roll, which was a solid choice with 8 generous pieces, and the Szechuan spicy wontons, which were juicy with just the right amount of heat. If you visit, definitely grab a seat at the bar. The bartenders are friendly, engaging, and really add to the experience. We were treated to a complimentary shot of Jäger with Jason and even got to sample their Lychee Pearl cocktail because the bartender had made an extra. The cocktails really stood out. Instead of masking everything with sugary juices, they use extracts and creative techniques to build balanced drinks that complement the flavors beautifully. Jason also mentioned that their cocktail specials change every month, so we already told him we'll be back regularly to see what new creations he comes up with.

    Nah, I used to live in the SGV. We have the best Asian food. So this place was a solid 2 out of 5…read more It's open late. That's why I came. I've been here a few times and tried several different things. All average or basic. Nothing wow. I think people come here for the drinks and vibes. Which is fair. Cool ambience. Music, dim lighting, comfortable booths and plenty of parking. Hard pass for me. Prices are a bit high given the portions and quality. But whatever. Don't take my word for it, give them a try for yourself. I've had enough. Unlike their dishes, I'm not salty, just won't be back

    Photos
    Cute and clean bathrooms
    Cute and clean bathrooms
    General Tso chicken
    General Tso chicken
    Water carafe

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    Water carafe
    High Side

    High Side

    4.2
    (393 reviews)
    0.1 mi
    $$

    Long time regular here. High Side is run by a real beer nerd who clearly spends more time hunting…read moredown great drafts than chasing trends. The tap list is thoughtfully curated -- solid East Coast beers from up and down the coast, nothing random or just filling space. You can tell the owner cares about what's on draft and keeps it rotating with quality in mind. Food side is Taiwanese street food done right, whether you want small bites to snack on with a pint or bigger plates if you're actually hungry. Everything hits that casual, shareable vibe without trying too hard. Great neighborhood spot for beer people who also want good food.

    tldr; if you like bars and you like Taiwanese bites. this place is an absolute vibe…read more I told my wife I want bar food and I haven't had any in months. Decided on this little spot in Fairfax town center after having a quick weekend day trip to DC. Really pleasantly surprised with the whole atmosphere of the place. It's a true fusion of asian bites but still a legitimate dive bar. The space is small, patrons are merry, and the whole place is an absolute vibe. I ordered some pilsner and some other lager on tap from local breweeies. Delicious. Ordered popcorn chicken, pork belly, and some 'real food' - a quick rice bowl with chicken. The fried bites were wonderfully crispy. They have good oil management and felt quite light especially with a swig of a cold lager. The rice bowl was tasty too. Construction was indeed very Taiwanese, and yet... I still felt like I'm in a dive bar complete with all its grunge. So cool They sell 4/6 packs of craft brews here too. They've got stuff all the way up from some Vermont and Maine (true craft beer land IMO)

    Photos
    Beef Noodle Soup
    Beef Noodle Soup
    Crispy Pork Belly
    Crispy Pork Belly
    Cold Sesame Noodles with wheat noodles tossed with tofu, cucumbers, carrots, garlic, scallions, and our house-made sesame peanut sauce.

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    Cold Sesame Noodles with wheat noodles tossed with tofu, cucumbers, carrots, garlic, scallions, and our house-made sesame peanut sauce.
    Elyse

    Elyse

    4.7
    (29 reviews)
    0.9 mi

    This is the best restaurant in N.Va. Food - 10, Service - 10, Wine Pairings- 10, Front of the House…read more- 10, Ambience - 10, Value - 10, Execution - 10. Wife and I sat at the Chef's Counter for a truly wonderful meal last night. The menu is exceptional, five courses, several with two options, and the progression was just perfect. We really loved all of the dishes, but for sure the ravioli with wild asparagus and ramps is one I will remember for a long time. The octopus was also a memorable dish, and the poussin was complex, layer after layer of flavor and the salt level was so good...just perfect food, perfectly executed. Oh, and shout out to the owner's dad, who is in his 90s and makes the bread, a rich sourdough, served warm, that has a 50 year old starter at its essence. Yum. We did the wine pairings and I def recommend. Some really good wines, curated from small vineyards globally, matched perfectly and well presented. The sommelier nailed it. We also just loved the service. Nice touches pre arrival, they are expecting you when you arrive and there's a lovely personal touch and welcoming feel. The ambience is warm, and you can hear and talk and it does feel like you're at a dinner party with friends and family. Finally, shout out to the chefs and servers. Knowledgable, conversational, and charming. We really enjoyed the Chef's Counter and the entire experience. Kudos to Chef Jon Krinn and his family for creating this masterpiece of a restaurant. It is Michelin star worthy, and we cannot wait to go back.

    Hats off to the incredible team at Elyse. I mean every experience we have had there has been…read moretop-notch and I can't believe I haven't reviewed them once yet! I mean shame on them because they deserve some seriously high praise. And honestly, they pulled out all the stops for their recent New Years Eve dining experience - I'm talking caviar, white truffle, A5 wagyu, a custom cocktail (because they know I like gin and yuzu) and a painfully decadent dessert - What a way to send out 2025! I mean, honestly, the meal was exquisite and so perfectly executed. Each dish is crafted with a passion and care for food that absolutely shines. I mean the Foie Gras (sp??) - I don't even really like the stuff, put the way they sauteed it, put it on top of some sort of savory cake and slathered it with this balsamic gastrique - it was like bacon and pancakes smothered in maple syrup just amplified to 100. Bottom line: I would eat this every day (and amplify my weight by 100 too). The snow crab, I don't know if it's the care in selecting the product or the techniques used to prepare it (probably both ), but they packed so much crab flavor into that dish! And the dark chocolate cheesecake, it was magic that can make something so dark, so bold, so rich feel so light when you are eating it. This was just one specific meal here, but I am surprised and delighted every time we get the privilege to dine at Elyse. It's not just the food, it's the atmosphere and the attention of the staff. They remember details from your previous visits, any special notes from your reservation and really tailor the experience to you, making it all that much more special on your special night out

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    Elyse
    Foie gras
    Foie gras
    Exterior

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    Exterior

    ONE Bar & Grill - newamerican - Updated August 2026

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