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    ONE Bar & Grill

    4.5 (169 reviews)
    Closed • 3:30 pm - 10:00 PM
    Updated 1 month ago

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    What's the vibe?
    Classy
    Dogs allowed
    Happy hour specials
    Outdoor seating

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    Bronzino
    Ryan O.

    What a great find in downtown Fairfax! We had Blue Crab Croquette. to start the then lamb ossobuco and bronzino for the main course paired with a nice, albiet unique, Russian river Pinot Noir. The food was very nicely done, though the risotto was a bit undercooked (but not bad). Service was great, we were very well taken care. The restaurant itself was a good mix of elegance and casual, had a welcoming and clean feel to it. Highly recommend for good dining out!

    Old Fashioned on Happy Hour
    Roy A.

    Dropped by after shopping to Tripp to Fairfax. Parking in the back. Happy hour until 630. Got a muddled Old Fashioned with a kick and a Modelo to start. For dinner I order the Ribeye.which came with potato wedges and a mushroom on top, amazing! The wife's One bar Grill burger had a huge patty and she loved it. Staff were super friendly and the happy hour drinks made it all a perfect experience with relaxing background music. Give them a try.

    Their espresso martini   I can't believe they have this in the menu   Poorly executed   Mine from home is in the next photo
    Chris g.

    This place has a great menu but is confusing The ambiance is just weird Bad elevator jazz music, an uninviting bar area and just an odd vibe. The main courses were good My wife had the burger and enjoyed it and I had the farrow island salmon and it was perfectly cooked The crab croquettes off the tapas menu had very little crab meat and were mediocre at best. Here's where it goes really bad The drinks were horrendous I ordered a dirty martini that tasted like water and vodka and zero brine Served in an unelegant glass with a toothpick and 2 olives The espresso martini -- which is on the menu -- was coffee with cream and a shot of vodka Absolute inexcusable I'm posting a picture along with the one I made when I got home If you put it on the menu you should do it and do it well On to the deserts The backlava was out of an entemans box Dry and uninspiring. My wife had the crème brule which was like a cup of vanilla pudding with some sugar on top that they torched Really, really bad I'd never come back here Weird and they really failed on the stuff that seems tangential to the meal- which wasn't that bad

    Budding rice & orange juice

    Had an amazing experience overall! The service was super friendly and attentive , everyone was so polite and made sure everything was perfect The rice pudding was creamy and delicious, and the organic orange juice tasted incredibly fresh Loved the cozy atmosphere and warm hospitality -- definitely coming back again!

    Some type of mixed drink we ordered. Cool glass. Great cocktail.
    Cornelius G.

    I came here recently with my girlfriend who wanted a drink before we turned in for the night. We ended up staying for three hours as they had a live entertainer who was playing an electric guitar. He had an amazing computer playlist and was so much fun to rock with. If you sit at the bar, you're provided with a complimentary chicken wing, which was good. We ordered a Cuban sandwich appetizer and Chorizo, Manchego, and Olive Skewers. Both were okay, although I doubt I would order the skewer again. I ordered a cheeseburger that was absolutely amazing. My girlfriend ordered creme bulee, which she loved. I drank dirty martini's and a beer. Fantastic martini. My girlfriend had an expresso martini and some type of mixed drink. She loved both. There's a nice ambiance here, although there really weren't many people. The dining section appeared okay, but I'm not sure that I would want to sit down and dine. For my taste, this is a nice bar. The restaurant sits in Old Town Fairfax, and I'm sure it's fun during summer. This is not a cheap place, but it's worth the experience. I'll definitely return when I revisit Northern Virginia.

    Large space with plenty of seats
    Esther L.

    We really liked this place!!! Too bad it's not near our house because it'd be a great watering hole. The people are so friendly and the place is chill. We stopped by after dinner nearby to have drinks at the bar. The drinks were really delicious (handmade pomegranate juice in my cocktail) with a great selection of whiskey and bourbon. The tapas selection is a wide range of 20 yummy small plates. Will is such a good bartender! Best of all, they had this great guitarist named Eric for live music. The volume and tone were so pleasant that even sitting at the bar right next to him, my husband and I could still talk without yelling. We really enjoyed our visit. We had a lot of fun and everyone is really friendly!! If you're in the area you should stop in!!

    Duck
    Grace K.

    Food - 4 Service - 4.25 Ambiance - 3 Overall it's a solid 3.6.. Food is good, not great. I got the Duck and it was yummy and the skin was crisp, but the sauce is sparse and the chopped potatoes could use more pizzazz. I also feel it could use a little bit of greens or veggies on the plate. Everybody else in my party got different dishes and I felt visually the same for all the other dishes. The drinks were fine, we went early enough for happy hour. One of the few things that separates a good from a great restaurant are the little details like the ice cubes. The old fashioned definitely needed a clear cube. I do give them some points for having one large cube instead of multiple though. I thought the waitress was very friendly, but it took some time to be welcomed at the table, at least 5 minutes went by, possibly longer. I also feel that the ambiance could use work. This is the 2nd or 3rd restaurant at this location, and they never change anything inside. It's a little old and outdated and definitely can use an upgrade. The tables are shaky, and belong in a burger joint, more than the restaurant that this one is trying to be. If you visit, try the parking lot behind the building otherwise you'll have to park across the street in a garage, give yourself at least 5 minutes extra.

    My fiance ordered the grilled chicken sandwich and it had raw chicken inside, barely cooked. He did end up getting sick afterwards. The food did take a long time to come out and there was barely any customers inside. Service was okay.

    Alexis F.

    This restaurant is a nice little hidden gem in Old Town Fairfax. I dined here last week with some colleagues after a work meeting. They have a very big menu with tapas style options, and you're bound to find something you like. I ordered the sliders and they were delicious. I also ordered the lamb dish to share and it was really good! The customer service was great and the prices were even better! You can't beat the happy hour specials. One suggestion is they should have some music playing in the background, it was pretty quiet when we were there. I'll definitely be back.

    Substitute arancini appetizer
    tony P.

    Failed right out of the gate! I'm not giving up on this place, I will give them another shot., but here's my first impression. Upon entering we were greeted by an affable server who promptly sat us, we were a party of three, our server promptly asked us if we would like drinks, which we ordered and we checked out the menus. It was Fairfax City Restaurant Week, three courses for $40 The menu comprised of three appetizers,: Phyllo wrapped Brie with fresh cranberry compote and a balsamic reduction. Bistro green salad with fresh field greens, candied walnuts, Granny Smith apples, Montrachet cheese, and cider vinaigrette. Soup du jour which was shrimp bisque. Our dinner choices were: Hangar Steak open broiled, herbed mushrooms, maple glazed carrots, roasted potatoes with a Demi glacé sauce. Garlic Tuscan chicken, herbed brined chicken with a mushroom risotto. Cold water Salmon pan seared, jasmine rice pilaf, vegetables brunoises with a ver blanc sauce. Maine lobster stuffed ravioli, champagne rose cream sauce with reggiano cheese. Dessert choices were: Tiramisu Chocolate mousse cake Here we go! Disappointed right from the start, I ordered the Bake Brie app, was told they were out of it, then I ordered the soup, guess what, they were out of it!!, I didn't want the salad, so I was offered arancini or bruschetta, so I ordered the arancini, then for my entree I ordered the hanger steak medium rare, and the tiramisu. The food: The arancini were the size of golf balls over an splash of tomato sauce, they were good, but not shrimp bisque or baked Brie. The steak was small accompanied by two TWO potato wedges, and a teaspoon of mushrooms! Hey where were my maple carrots, my friend didn't get their carrots also, so we asked the server for carrots, he brought us each back TWO carrot slices! There was a flower on top of our steaks, if it's not edible don't put it on the plate! The steak was small and not Med rare, but the sauce was tasty. My wife ordered the steak also, what was delivered was absolutely not a hanger steak, but something that looked like a thin budget strip steak which she ordered med rare, and it was way over cooked! The Tiramisu was two thin pieces of cake covered in a coffee flavored whip cream, it was acceptable. We had a 6:30 reservation, you'd think the restaurant would be aptly stocked for the dinner rush. If you're presenting a paired down restaurant week menu, you'd think you'd be well prepared! I'm sorry, I always pull for newly opened restaurants, and Restaurant Week is a great opportunity for a restaurant to put its best foot forward, but One Bar and Grill tripped over their own feet! Conclusion: everyone has to work out the kinks, so I'm hoping that when I return I can come back here and write a new review!!!!

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    4 months ago

    A really beautiful restaurant with a large whiskey and wine selection and delicious food

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    1 year ago

    Wonderful food and service! Perfect place to celebrate graduation! We will definitely come back here!

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    7 months ago

    Food was great. Service was slow but very nice server. We weren't in a hurry. Good place. Will be back

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    Page 1 of 5

    ONE Bar & Grill Reviews in Other Languages

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    Songbird - Sticky Crispy Beef

    Songbird

    4.3(332 reviews)
    1.0 mi
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    Flew into town for a concert and saw this at the top of the recommendations, very serendipitous!…read more The place has a great atmosphere from the moment you walk in, the decor has a unique kitsch and the music is a definite vibe as well, and that's before you meet the staff. The staff was friendly front to back, hostess, waitress, bar tender- friendly and knew the menu and had solid recommendations and knowledge of the menu. The food was great, we had rangoons for an appetizer, followed by their famous General Tso's and the Mongolian Combination, all delicious! Highly recommend this place if you're in the area! Shout out to Jason!

    This adventitious find popped up on my way out of the city. In general, the outer suburbs are…read morebetter for Chinese food than DC itself, so I gave them a shot. My takeout was ready in timely fashion, and there was definitely some quality there. My kung pao tofu was a little sweet as the dish normally is, but also amply spicy as I requested and came with plenty of peanuts, extra-crispy tofu, and a few other vegetables. Lo mein was a fairly straightforward soy-garlic affair, though I must say I appreciated the option to add some tofu to that as well. My spring rolls came sauceless and were fairly basic and cabbage-y, but a decent way to round out a meal. I appreciated their thorough vegetarian labeling; of course some things were not available to me that I wish they would make vegetarian, but the most important thing is being able to make informed decisions. I skipped the ma po tofu this time, but they claim it offers genuine numbing sensations and they did enough to convince me that it might be worth coming back to try.

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    Songbird - Cool bar

    Cool bar

    Songbird - General Tso chicken

    General Tso chicken

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    Water carafe

    High Side - Garlic Noodle with grilled shrimps

    High Side

    4.2(396 reviews)
    0.1 mi•Old Town Fairfax
    •$$

    We popped in on a Saturday evening, a little before 6 to find the place a little busy. Love the…read moreparking behind the restaurant but big truck owners might not like the alley entrance and exit so much. They seemed a little short-handed when we arrived with one waitress covering about 7 or eight tables and manning the bar. She was awesome and had a great attitude as she hustled to serve guests. She got reinforcements which helped a lot. My wife and I each had the Sojourn Dwell IPA and it was out of this world. For food, we had not one but two portions of the house made pickles because they are so darn good! We also had the pancake which my wife loved but I thought was so-so. The pork belly bao was delicious! We also shared an order of the Three-Cup Sauce wings. They were sweet and well-cooked. The place has a very minimalist vibe with excellent music playing while we were there. It's not everyday you get "You're The Best" from Karate Kid playing in the background! It got VERY crowded around 6:30 when a bunch of people all showed up at the same time and it got pretty loud too, mostly due to a big group of mildly drunk people standing in the bar area. It made it hard to hear but really wasn't that bad. The bill seemed about right for hearty dishes and a couples of beers each. We will DEFINITELY come back!

    tldr; if you like bars and you like Taiwanese bites. this place is an absolute vibe…read more I told my wife I want bar food and I haven't had any in months. Decided on this little spot in Fairfax town center after having a quick weekend day trip to DC. Really pleasantly surprised with the whole atmosphere of the place. It's a true fusion of asian bites but still a legitimate dive bar. The space is small, patrons are merry, and the whole place is an absolute vibe. I ordered some pilsner and some other lager on tap from local breweeies. Delicious. Ordered popcorn chicken, pork belly, and some 'real food' - a quick rice bowl with chicken. The fried bites were wonderfully crispy. They have good oil management and felt quite light especially with a swig of a cold lager. The rice bowl was tasty too. Construction was indeed very Taiwanese, and yet... I still felt like I'm in a dive bar complete with all its grunge. So cool They sell 4/6 packs of craft brews here too. They've got stuff all the way up from some Vermont and Maine (true craft beer land IMO)

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    High Side - Beef Noodle Soup

    Beef Noodle Soup

    High Side - Crispy Pork Belly

    Crispy Pork Belly

    High Side - Cold Sesame Noodles with wheat noodles tossed with tofu, cucumbers, carrots, garlic, scallions, and our house-made sesame peanut sauce.

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    Cold Sesame Noodles with wheat noodles tossed with tofu, cucumbers, carrots, garlic, scallions, and our house-made sesame peanut sauce.

    The Auld Shebeen - BBQ Short Rib Sandwich

    The Auld Shebeen

    4.2(545 reviews)
    0.0 mi•Old Town Fairfax
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    As someone visiting from Los Angeles, I honestly did not expect to find an Irish pub in Virginia…read morethat would rank up there with some of my favorite spots back home, but The Auld Shebeen absolutely delivered. The staff was exceptional from start to finish - welcoming, attentive, genuinely friendly, and the kind of hospitality that makes you want to stay awhile. You can tell the team takes real pride in creating a warm atmosphere instead of just turning tables. The food, drinks, and overall energy were fantastic, but what really stood out was how authentic and comfortable the experience felt. Places like this are hard to find anywhere, let alone outside a major city. I've spent plenty of time in LA dining all over the place, and this spot genuinely hangs with the best neighborhood pubs and gastropubs out there. Looking forward to coming back next time I'm in the area. Special thanks to Joey, tanner and Harley! -phil

    The Auld Shebeen is a true local gem!! It's Fairfax City's only Irish pub and contains two levels…read moreof fun along with lots of cool weekly events like trivia and dancing. Their menu is very diverse and goes well beyond just Irish food. The grilled chicken club is delicious and full of flavor and even comes with fries! Very filling and will leave you with a smile. The sliders appetizer is enough to fill one person if you aren't too hungry. But the burger is cooked to perfection! And the fries are super crispy and delicious. The beer is also fantastic, you can't go wrong with Guinness!

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    The Auld Shebeen - Quaint pub façade

    Quaint pub façade

    The Auld Shebeen - Steak & Mushroom Ale Pie $17.95 Slow cooked IPA marinated beef tips and vegs in a rich brown sauce topped with a puff pastry.

    Steak & Mushroom Ale Pie $17.95 Slow cooked IPA marinated beef tips and vegs in a rich brown sauce topped with a puff pastry.

    The Auld Shebeen - Inside

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    Inside

    Elyse - Almond Macaron, Cured Trout, Parisian Caviar, Cauliflower Puree

    Elyse

    4.7(29 reviews)
    0.9 mi

    This is the best restaurant in N.Va. Food - 10, Service - 10, Wine Pairings- 10, Front of the House…read more- 10, Ambience - 10, Value - 10, Execution - 10. Wife and I sat at the Chef's Counter for a truly wonderful meal last night. The menu is exceptional, five courses, several with two options, and the progression was just perfect. We really loved all of the dishes, but for sure the ravioli with wild asparagus and ramps is one I will remember for a long time. The octopus was also a memorable dish, and the poussin was complex, layer after layer of flavor and the salt level was so good...just perfect food, perfectly executed. Oh, and shout out to the owner's dad, who is in his 90s and makes the bread, a rich sourdough, served warm, that has a 50 year old starter at its essence. Yum. We did the wine pairings and I def recommend. Some really good wines, curated from small vineyards globally, matched perfectly and well presented. The sommelier nailed it. We also just loved the service. Nice touches pre arrival, they are expecting you when you arrive and there's a lovely personal touch and welcoming feel. The ambience is warm, and you can hear and talk and it does feel like you're at a dinner party with friends and family. Finally, shout out to the chefs and servers. Knowledgable, conversational, and charming. We really enjoyed the Chef's Counter and the entire experience. Kudos to Chef Jon Krinn and his family for creating this masterpiece of a restaurant. It is Michelin star worthy, and we cannot wait to go back.

    Hats off to the incredible team at Elyse. I mean every experience we have had there has been…read moretop-notch and I can't believe I haven't reviewed them once yet! I mean shame on them because they deserve some seriously high praise. And honestly, they pulled out all the stops for their recent New Years Eve dining experience - I'm talking caviar, white truffle, A5 wagyu, a custom cocktail (because they know I like gin and yuzu) and a painfully decadent dessert - What a way to send out 2025! I mean, honestly, the meal was exquisite and so perfectly executed. Each dish is crafted with a passion and care for food that absolutely shines. I mean the Foie Gras (sp??) - I don't even really like the stuff, put the way they sauteed it, put it on top of some sort of savory cake and slathered it with this balsamic gastrique - it was like bacon and pancakes smothered in maple syrup just amplified to 100. Bottom line: I would eat this every day (and amplify my weight by 100 too). The snow crab, I don't know if it's the care in selecting the product or the techniques used to prepare it (probably both ), but they packed so much crab flavor into that dish! And the dark chocolate cheesecake, it was magic that can make something so dark, so bold, so rich feel so light when you are eating it. This was just one specific meal here, but I am surprised and delighted every time we get the privilege to dine at Elyse. It's not just the food, it's the atmosphere and the attention of the staff. They remember details from your previous visits, any special notes from your reservation and really tailor the experience to you, making it all that much more special on your special night out

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    Elyse
    Elyse - Foie gras

    Foie gras

    Elyse - Exterior

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    Exterior

    ONE Bar & Grill - newamerican - Updated October 2026

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