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    Trummer's On Main

    3.8 (777 reviews)
    PriceyNew American, Bars
    Closed Closed
    Updated 2 months ago

    Trummer's On Main Photos

    Business Info

    TRUMMER'S ON MAIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Trummer's On Main

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    Reviews With Photos

    Chicken Cordon Bleu Sandwich (yum!)
    Staci S.

    My friends have been talking up this place, and I recently got a chance to try it. My friend and I came for a late weekend lunch. There was plenty of parking and a decent amount of seating. Inside was cute, clean, and bright. It was the perfect place to just chill and catch up We ended up ordering the Crispy Brussel Sprouts, Cordon Bleu Sandwich, Trummer's Signature Bratwurst Chicken, and Beignet to share. We didn't wait too long for food and the service was great - friendly and attentive. Everything tasted great, although I would definitely reorder the Cordon Bleu Sandwich next time. I love the pairing of the lingonberry (tart with some sweetness) with the savory ingredient. The Brussels sprouts were yummy, but I was looking for a little more crunch. I would definitely be interested in coming back to try more of their menu items!

    Mariella M.

    My first time at this restaurant. Ambience was just ok, kind of cold inside. The menu was really small, and overpriced in my opinion for what you get, not really impressed. Service was a 2 out 5, our waitress would disappear sporadically. Overall wouldn't come back fir Brunch, who knows maybe dinner is a better but I wouldn't come back unless my dinner partners wanted to.

    Soft shell crab was nicely crispy on a bed of cucumbers and peppers.
    Lance J.

    We went to Trummer's for my adult son's birthday. We sat on the top level next to a front window. The ambience was what I would call noisy living room. We were at a rectangular table and surrounded by hard surfaces. Conversations were very directional and a challenge for my old ears. Maybe some sound deadening tiles or thick wall hangings. We had some appetizers that came out promptly after they were made. The entrees came out 30 mins later. I had the soft shell crab. It was nicely crunchy with a flavorful breading over a bed of cucumbers and peppers. Lots of flavor. Serving size was enough to feel satisfied and not stuffed.

    Ciopinno
    Vivian Z.

    located in Clifton, there's parking right on the side of the building. The structure is so cute as it's a home turned into restaurant. Came on a weekday and was able to make a reservation ahead of time. The menu is rotating! I got the spicy crab dip & Ciopinno. For the crab dip, it was surprisingly spicier than I was expecting but overall very good, paired with toasted bread. For my entree, it was excellent with flavors, quantity of seafood, and the portion. The dish came with an abundant amount of shrimp and halibut however less mussel ( which personally I was okay with). I actually had to take some home because of the size of the portion! Service was great. This place is what I would consider as fine dining and not your regular "Texas Roahouse" service and the price does reflect as such.

    Molly S.

    The service here was very lovely. I loved dining in the big hall with the many windows and high ceilings. I got the eggs in purgatory and the espresso martini for brunch and it was a lovely time overall. LOVED taking some tasty stollen home too.

    Espresso martini
    CL H.

    What a perfect Sunday brunch this past weekend! We had been meaning to visit the original location, and this was such a beautiful day for it. The seating on the 2nd floor was so bright and beautiful. Loved the setting. And appreciated wait staff inviting us to view the full venue. Great ideas for private events. Our server, Amanda J., was so welcoming, helpful, knowledgeable, and attentive. She really made the visit extra special. We had shrimp and grits (never had with pea flower!), Trummers breakfast, shrimp cocktail (highly recommend!), truffle fries, and wonderful cocktails: pineapple mimosa and espresso martini. The bacon was over cooked, a bit burnt, but Amanda made sure a fresh batch replaced the bacon. Loved our meal, but also our eyes couldn't help notice all the delicious dishes passing by (wow, those waffles). Hence, the shrimp cocktail we added on. We'll be back!

    Spicy Crab Dip
    Sandra W.

    We were celebrating our Wedding Anniversary. We arrived for an early dinner and sat on the second level. It was a Tuesday and it was not crowded as we've always heard this place is. We got a complimentary dessert.

    Menu as of June 2024
    Katherine S.

    TL;DR: Good solid dishes, cute ambiance Came here for dinner on a Wednesday night and was seated in the upstairs portion of the restaurant which was very pretty and had tons of natural lighting. Only problem was that it was FREEZING (which I assume was to combat the humidity outside). It's not abnormal for me to be cold, but my husband was extremely cold, as well, which is not normal. The service was very nice and made sure our waters were always filled. I feel like toward the end of the meal, they could have touched our table a bit more, but it wasn't anything outrageous. The timing between ordering/each course was a little longer than I'd like. FOOD: ~Bone Marrow (3/5): You get 1 hefty piece of bone marrow, and it was roasted nicely. Unfortunately, we did not like the apricot jam (tasted almost artificial) or the mint gremolata that came with it. Probably would have liked it better if they just gave a side of salt to season the bone marrow ourselves, but this is a subjective opinion ~Foie Gras (3.9/5): this version was like their play on a PB&J. It was really good and not overwhelmingly nutty or sweet. Would give higher rating, but certain bites, the flavor of the foie gras got a little lost to me, but overall tasty ~Scallops (4/5): Came with 4 scallops which were cooked okay (maybe a hair over), but seasoned really well. The mushrooms and bokchoy were very flavorful, as well. Had a few overly salty bites since the scallops were aggressively seasoned and the miso sauce on the bottom of the plate also packed a punch of sodium, although very tasty. ~Halibut (4/5): again, the halibut may have been cooked a hair too long, but nothing terrible. I fell in love with those chickpeas though. Had a curry and subtle coconut flavor to it. ~Blueberry creme brulee (4.5/5): Sugar layer was perfect ratio to the custard. You could actually taste blueberry in the custard portion. And the lemon lavender meringue was beautifully balanced. Was not fan of the biscotti though Overall, all our dishes were great! Can't wait to come back and try more of their menu!

    Pain & Pleasure
    Anthony N.

    *Drink Review Only* A friend and I decided to get some afternoon drinks and lunge for a bit, so Trummer's was our pick. Having been here before, for both their amazing drinks and food, I was surprised I forgot to give this one a review. The Drinks: I went with the "Titanic" and the "Pain & Pleasure" for my drinks. The Titanic is the special cocktail which has a incredible flavors that hit just right. The alcohol was mixed very well as it wasn't over bearing at all. The Pain & Pleasure would have to be my favorite though. The nice and fruity flavor with a slight kick to keep your pallet in check is just perfect. The Service: Service was great! The staff here are all so friendly and welcoming. Water refills were on point and frequent check ups were done as well. The Atmosphere: Two floors, a lively bar downstairs and a very nice and elegant upstairs dining area. The vibes are relaxed and would 100% make a good date spot. Dim lights with an open/spacious elegant dining area calls for a nice intimate night out. Overall, a 5/5! Everything about Trummer's is amazing. From the ambience to the food/drinks, you can't go wrong with this place. Highly recommend visiting Trummer's if you get the chance.

    Gem Lettuce
    William H.

    Went on another date night with wife while our son was at a swim team dinner. We chose this American Bistro restaurant to try as it was close by in downtown Clifton. The restaurant has a feel of an old establishment but relatively new. My wife started with the Austrian Wine Flight. We ordered the Gem Lettuce and Charred Octopus Bruschetta for our appetizers. The pomegranate vinaigrette, smoked blue cheese and lardons(bacon) combo made it really refreshing. The pistachio avocado purée was really delicious paired with the really tender octopus. For main course, we got the Porchetta with Chimichurri and the Braised Lamb Shank. The Porchetta was a bit too fatty for my wife but the potatoes were delicious. The lamb shank was very tender. I am not a bean person so did not really enjoyed the cassoulet. We decided to get the White Chocolate Orange Tart. It was one of the best dessert I have tried. We loved the orange meringue, which slightly toasted giving it a smoky flavor along with the sweetness. Overall, we really enjoyed our dinner and the service was excellent.

    a dining room with tables and chairs
    Shashi B.

    I enjoyed having lunch here with a group of friends. The setting of the village of Clifton seems like an oasis in the middle of a bustling Washington DC Metro. The building is historical with a nice winding country road approach off the main road. There's a nice welcoming bar area. The restaurant is on the top floor. Very spacious and lots of space around tables. My impression was that I had arrived at a place where the best traditions of hospitality still live. The lunch menu changes seasonally. We ordered the crab dip, which was smooth and very flavorful. The truffle fries are extremely tasty. The corn bread literally melts in your mouth. I tried the crispy shrimp po boy. It was classical. Two large pieces of shrimp flattened and fried with a tinge of spiciness that slightly tingles but doesn't overpower. A member of our group ordered the Wiener Snitzel and loved it. I'll note it for the next time as I love this dish. The menu serves well for people needing a lunch salad as well. Service was impeccable. I judge service by the way your water glass is filled without your asking for more. Service cutlery was replaced before the main course. I was expecting the menu to be very expensive and was surprised to see the prices similar to restaurants in the area. $$. There was a good selection of wines and beer. I highly recommend this restaurant for meeting friends and family. For me th drive from Potomac MD to Clinton was worth it.

    Schnitzel and pork chops
    Shelby P.

    I love when you walk up and into this restaurant the aesthetic is elegant and beautifully decorated for the holidays. Staff was knowledgeable on wine and what I loved is although she didn't know the answer she went to go get the best and correct answer for us so we could pick the wine that would make us happiest. I love good size portions and for what it cost it was extremely fair. Potato salad with the schnitzel was fair. None of the side dishes to pay extra for excited me that much but it was a very cute place for date night.

    View from our seats
    Danielle J.

    First time at Trummers but it won't be my last. Met a friend for our mutual birthday dinner. We went on the earlier side at 6pm. The restaurant was decorated beautifully for the holiday! We were seated upstairs by the windows in a great spot with lovely views of the outside decorations as well. We ordered the cornbread and the baked Brie. Both were delicious. I'm not a fan of anything on my Brie but this was so good. For dinner I had the butcher chop salad. Very good and very filling! Easily 2 meals! Couldn't finish. My friend had the Wienerschnitzel and it was also quite good. For desert we split the scotcharoo tort and it was one of the best desserts I've had. Our server also finished off our meal with two mini cupcakes. Service was excellent, I believe our servers name was Brian. He was funny, helpful and called us young ladies which made us love him more!

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    Page 1 of 20

    Ask the Community - Trummer's On Main

    Did anyone tried their 5 courses tasting menu? Is it good? Is the price per person?

    They do not offer it anymore, but when they did it was delicious!

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    The Secret Garden Cafe

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    This place is awesome! It's nicely located in the small town of Occocuan. So, afterwards you can…read morestroll the mom and pop shops or walk along the river. It can get busy so reservations are recommended. The service is fantastic! They have a great team covering for each other and my coffee cup and water glass never went empty. Highly recommend the Monte Cristo. This is my favorite. The last one I had was so cheesy and delicious.

    Tucked away in the Hollows of Historic Occoquan is this cute cottage restaurant. Make your way up…read morethe narrow stairway and proceed through the courtyard to the check in desk inside. Friendly hosts greeted us and find us a seat on a late Sunday afternoon. Nice day gave us the option of courtyard seating or indoor cottage seating. Pleasant service team, great food and a wonderful cottage atmosphere makes this place a great place to stop for brunch. Korean BBQ Short Rib sandwich is a newer menu item. Flavorful, lots of rib meat filling and bread grilled nice and crunchy. It's delicious. Berry Almond French Toast is very good. If you have a sweet tooth for brunch, then do not miss this dish. Steak & cheese melt is a staple on this menu. Filled with nicely seasoned steak, grilled onions and a blend of cheese makes this dish a hearty brunch meal. From the host to the service team, everyone is very efficient and friendly. Pro Tip: use the Yelp waitlist feature on busy days.

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    Houndstooth Restaurant - Salad

    Houndstooth Restaurant

    4.9(17 reviews)
    38.9 mi

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    We were staying in Washington, VA and this place was just a short drive away into the even more…read morequieter countryside. Everyone was so personable from the minute we walked into this elegant manor house. Cocktails and conversation were on point. The dinner service just flowed effortlessly like a well thought out symphony -- each dish took us to a higher level of culinary bliss as we were lulled by the expertly paired wines. Owner/Chef Dane stopped by our table at the end of meal and was so delightful to talk with. We had a terrible storm during the dinner service, apparently a tree went across the road nearby and knocked out their internet service preventing them from being able to check us out at the end of the evening. Their response -- don't worry about it all -- we will just give you a ring sometime tomorrow and take care of it; what more could you ask for -- just classy in every way!!!

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    ALIAS

    ALIAS

    4.5(71 reviews)
    15.8 mi

    I feel like I was being punked!!!…read more The vibe and the service was great but the food was terrible!! I felt so misled by yelp and Washingtonian!! The price point (145/165) is not deserved for what is served. I didn't want to leave a bad review but I didn't want people that actually go to fine dining establishments to waist their money. To be a little more specific on the food, everything was either too salty, disproportioned, frozen(deserts) , stale( bruschetta and the tuna tartar cone) or just not cooked well. I wish this place well, I will not be back. And I just want the young servers to know that their customer service was great, they were very polite and friendly.

    My husband and I drove about half an hour on a Saturday night for dinner with another couple and…read moreAlias did not disappoint! The minute we walked in we were seated early and the staff was so friendly and welcoming immediately and the ambiance is very warm and chic. Multiple employees gave us friendly greetings. The Chef's tasting was tastefully prepared and there were some additional items not on the menu. The Japanese milk bread was delicious too! I really loved the rockfish and the Braised short rib. Each course was beautifully presented and the seasoning and flavors were perfectly balanced. We were really impressed. The chef came out to introduce himself and it was nice to be able to compliment him in person. He's been there just over a month, I think, and he is doing a phenomenal job! This is such a welcome experience out west in the south. I highly recommend checking it out. It was about as good as Clarity in Vienna or 2941 in Falls Church. Dress was business casual and definitely a nicer place for more of a date night or special occasion. We wouldn't bring our children here. We were full at the end but not stuffed. Comfortably satisfied in our bellies for sure!

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    ALIAS
    ALIAS
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    The Simon At Reston Station

    The Simon At Reston Station

    4.3(36 reviews)
    11.9 mi

    If you're in Reston, do yourself a favor and go check out The Simon at Reston Station inside the JW…read moreMarriott. Seriously--you don't want to miss this one. Chef Anthony DiGregorio is doing something really special here. From the moment you walk in, the whole place just feels inviting. The open kitchen adds a fun buzz, and the staff couldn't be nicer--they really make you feel taken care of without it ever feeling over the top. And the food... wow. The charcuterie board has this melt-in-your-mouth pâté and amazing cheeses. The prawns are so good you'll catch yourself reaching for "just one more" every time. The tuna tartare is unbelievably fresh--one bite and you're hooked. The burrata with heirloom tomatoes is bright and flavorful, and the duck special? Let's just say you won't want it to end. Then dessert shows up--a cherry blossom cake that's light, beautiful, and just screams spring. Everything comes out on gorgeous Pordamsa plates, and honestly, each dish looks like it belongs in a photo gallery. No matter what you order, you really can't go wrong. Your taste buds will thank you. And bonus--it's just a short Metro ride from DC, so getting there is easy. I've also heard the hotel has great packages, and if you stay for breakfast, the deliciousness keeps going! Go. You'll be glad you did

    Here's a polished, standout review you can post as-is or tweak slightly for your tone:…read more Exceptional Experience at The Simon The Simon delivers on every level. The food was absolutely outstanding--beautifully prepared, full of flavor, and clearly made with high-quality ingredients. Every dish felt thoughtfully crafted and memorable. The drinks were just as impressive. Creative, perfectly balanced, and expertly made, they elevated the entire experience and paired wonderfully with the meal. What truly tied everything together was the service. Attentive, friendly, and professional without ever feeling intrusive. The staff made us feel genuinely welcomed and well taken care of from start to finish. Whether you're going for a special night out or simply want an excellent meal with fantastic cocktails, The Simon is a must-visit. We can't wait to come back.

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    The Simon At Reston Station
    The Simon At Reston Station
    The Simon At Reston Station

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    Maple Ave Restaurant - Green tomato's.

    Maple Ave Restaurant

    4.2(812 reviews)
    10.5 mi
    $$$

    Maple Ave is a small, no-frills bistro in Vienna that serves higher end modern European options ran…read moreby two people! They offer a prix-fixe menu that changes seasonally (?) for brunch and dinner. The ingredients here are high-quality and well prepared and cared for before serving. I've heard great things about Maple Ave from a friends, so I took my family here for dinner this past Wednesday. We really enjoyed the creativity of how the dishes were crafted and plated here and the execution was also phenomenal. This time around, it was 59.00 per person for a 4-course prix-fixe dinner (two appetizers, one entree, and one dessert). Since there were only a couple options per section, we were able to try all the options they had. FIRST: APPLE HAZELNUT SOUP Creamy, pale colored soup with a thicker consistency similar to butternut squash soup. It was lightly sweet, yet savory at the same time. There were some pickled apples and toasted hazelnuts delicately sprinkled on top that added a bit of a crunch. The soup was unique and we enjoyed it. FIRST: ROOTCAKE Between the rootcake and the apple hazelnut soup, the rootcake was my favorite. The vegetables were caramelized and made into a patty, topped generously with almonds with some umami aïoli and pimenton sauce. The rootcake was so good. Each bite was hearty and rich, and it's such a unique way to prepare vegetables. The sauce enhanced each bite and the almonds provided a nutty texture. I would recommend the rootcake as your first option. SECOND: CRISPY SQUASH NUGGETS I didn't think I would enjoy the crispy squash nuggets as much as I did. The roasted squash is breaded with panko crumbs, sitting in some dill yogurt sauce and topped with some raisins and radish. The squash were perfectly seasoned and crispy with a soft interior that left my taste buds wanting more. The dill yogurt sauce was a good complement. I'd definitely recommend this option if you're not a fan of mushrooms and/or you want something more crispy. SECOND: WILD MUSHROOM RISOTTO One of the best mushroom risottos I've ever had. It's rich and creamy, filled with truffle flavor. The shiitake mushrooms had a dry, crispy texture. The manchego shavings on top were a great plus. The squash was used for coloring and probably some flavoring? Not sure. The whole thing was really good and memorable. I'd definitely recommend! THIRD: SHRIMP I'm not a huge fan of shrimp, but my family loved it along with the citrus braised fennel. I was a fan of the creamy semolina, though! Overall, it wasn't for me, but that's more of a personal preference. THIRD: PORK CONFIT STEAK The pork they used was pork belly (?) and seared very nicely, topped with perfectly crispy potatoes, mangoes (?), brown butter sweet potato puree and chimi churri sauce. The pork belly melted in my mouth but as someone who's not the biggest fan of fatty pork, I wish it was a leaner cut. The potatoes were so good and went well with the sweet potato puree. Even though I didn't love the pork confit steak, I'd recommend this entree over the shrimp. FOURTH: MOCK FRIED "APPLE" PIE It was zucchini instead of apple and you can't even tell. I loved the crispy pie exterior which was lightly topped with cinnamon. The vanilla bean ice cream was my favorite as it was creamy and smooth. The dulce de leche and lavender honey were nice touches. Very nice way to end the meal. All the food here were so rich with lots of complex flavors. Each dish was so beautifully plated with many vibrant colors. We were quite full after all the food we ate. I would recommend coming here with another person to try all the options they offer here! The food here is unique and well-executed, and I'd be open to come back to try a different seasonal menu.

    Very small two person run restaurant! It feels honey and homemade but everything was pretty good…read more The waiter was very friendly and I love that they change the menu up occasionally! I definitely want to come back to try more of their stuff later Zero proof honey cocktail - 3/5 I can really taste the spices and fall like flavors. Pretty refreshing grilled peach salad - 4/5 actually so good! I love how the flavors come together and the greens were crispy and fresh Buckwheat crepe - 3/5 nice and sweet but super thin. Wish it was thicker Omelet - 3.5/5 actually pretty unique and I enjoyed this a lot! So soft Pork confit sandwich - 2.5/5 good filling but the bread is not good. I ended up just eating the center Spicy creme freche wings - 2.5/ 5 the sauce is actually pretty yummy with a nice kick and light creaminess. The issue is the chicken was dry Dessert - 3.5/5 love the sugar on the ice cream and the little dough balls were so moist and yummy!

    Photos
    Maple Ave Restaurant
    Maple Ave Restaurant - Mock fried apple pie

    Mock fried apple pie

    Maple Ave Restaurant - Caramelized Honey Torte~

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    Caramelized Honey Torte~

    Sixty Vines

    Sixty Vines

    4.2(290 reviews)
    12.4 mi
    $$

    This review is regarding our meal on the patio the evening of 4/4/26. We were impressed that the…read morestaff picked up on my birthday, since I didn't mention it, and offered a complimentary dessert. Server Kelly M. took our order for a Caesar Salad, Margarita Pizza and a glass of red wine (light meal). A different person delivered the salad and pizza to us, and the food was good. However, we never saw Kelly from the time she took our order until we finished eating. She then showed up with an empty wine glass, said the wine order did not get put in, and asked if I still wanted it. I said "no" since we were done with our meal. At that time, I requested the Cheesecake w/cherries for my complimentary dessert, a small box for pizza, and the check. More than 20 minutes later, Kelly brought a box and the check, but no dessert. She then asked if I "had decided" on a dessert. I repeated that I would like Cheesecake with cherries. After nearly 30 minutes there was no sign of our waitress and no dessert. We were not happy at this point, left cash payment on the table, and walked out. We have eaten at Reston 60 Vines multiple times. No complaints about previous visits; food and service were very good. However, due to the long waits, inattention, and mistakes by our server on this visit, we were very disappointed. We felt management should be aware of this so they can correct the problem. I'm sure you expect better from your employees. We will have to think twice about dining on your patio this summer. Linda

    Ambiance: big restaurant with large dining area…read more Service: always good service. The server gives great wine recommendations. Food: I don't think I've had anything bad here. The chacturie board my friend hot was huge! One of the best restaurants in Reston Town Center

    Photos
    Sixty Vines
    Sixty Vines
    Sixty Vines

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    Trummer's On Main - newamerican - Updated May 2026

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