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    PJ Skidoos Restaurant

    3.8 (427 reviews)
    Open 11:00 am - 2:00 AM (Next day)

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    PJ SKIDOOS RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Reviews With Photos - PJ Skidoos Restaurant

    Chicken Tenders (Buffalo)
    John S.

    [[HIGHLIGHT]]Great large local restaurant.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]My wife and I came with our toddler for happy hour, and glad we came.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They have good happy hour specials which the outdoor patio seating is included.[[ENDHIGHLIGHT]] We got Buffalo tenders and chicken nachos, which I thought were both good, esp the tenders. We had a kind server, and she provided crayons and coloring paper for the toddler. Definitely would come here again!

    PJ Skidoos Prime Rib- 12 oz
    Julie S.

    When I'm in the mood for prime rib; I know I can count on Pj Skidoos for delivering one of the best in the area. It is cooked to perfection, so tender and juicy and delicious. The service I get here is phenomenal as well. The servers are so friendly and accommodating. The owner has even come out to greet and engage in friendly convo with us too. This place is all around a gem and I will keep coming back for their prime rib especially! The price is also unbeatable for the area!

    That's her ...

    Ashley is the BEST bartender In town . And you should ask for her when you go . She will take care of you and your family ..

    PJ Skidoos Prime Rib- 16 oz
    Drew L.

    [[HIGHLIGHT]]Great food plus a fun environment for a friendly meal.[[ENDHIGHLIGHT]] We had 13+ people and the server handled our group well. [[HIGHLIGHT]]Good gathering place and the dance floor in the front was an awesome plus.[[ENDHIGHLIGHT]]

    Simer C.

    [[HIGHLIGHT]]Ambiance: (5/5) plenty of seating. Loved the 90's feel of the decor.[[ENDHIGHLIGHT]] Price: (5/5) I was here for restaurant we so those prices were great. $40 for 4 courses. Food: (4/5) I really enjoyed the Tex-Mex rolls. It seemed like a bean salsa wrapped in puff pastry. The calamari was crispy. The salad was good. I probably would've just got a different dressing. I think the avocado dressing was just a bit thick. The main Louisiana pasta that I got was underwhelming. When I think of Louisiana pasta, I'm thinking more creamy and spicy. I like that they had chicken and shrimp and tomatoes, but it was lacking spice. The warm apple tart was incredible. Service: (5/5) staff is great. Food comes out quick.

    Stuffed trout
    Ryan O.

    [[HIGHLIGHT]]Great food, great service, great restaurant.[[ENDHIGHLIGHT]] Food was cooked perfectly and tasted great. Our server was fantastic making sure we were well taken care of even on a busier night. Highly recommend!

    Bacon Cheeseburger and fries

    UNBELIEVABLE BURGER!! Cooked the way I wanted it and tasted even better. The service was great as well. Thank you. D

    Full rack of BBQ Baby Back Ribs- Full Rack
    Miguel A A.

    We been going there for the prime rib, full rack ribs and the brunch Buffett and it was really good.

    Burger and Sweet Potato Fries
    Lily R.

    [[HIGHLIGHT]]This is such a great restaurant the inside is super nice, the bar area is very busy and the whole vibe is just fun.[[ENDHIGHLIGHT]] The service is really fast and the food is good despite the wide variety.

    Sammi C.

    [[HIGHLIGHT]]The place is big, very old school for sure, but spacious.[[ENDHIGHLIGHT]] The happy hour is pretty good and they have specials everyday it seems. The bar is not set up that great to tend for a full bar with only one bartender. My partner and I got the spinach and artichoke dip to start and I loved the consistency, but it was absolutely bland. It needed major salt, otherwise it would be great! The ribs were wayyyyy too salty which made me laugh, cause they amount of salt on there could have been distributed to the spinach dip. I ordered the prime rib which was reasonably priced for a 10 oz. The prime rib had a lot of herbaceous rub and the au jous was really good. It was perfect as far as the amount of fat versus meat. It gave me a meal for 2 more days and I made a prime rib omlette with it for breakfast as a sandwich dip. I would not mind coming back to try more of the menu, but definitely not something I would jump on in a heartbeat

    Easter Brunch Menu 2024
    John A.

    I've driven past PJ Skidoos multiple times, and have always wanted to stop in. I'm happy I did. Inside you're greeted by a friendly hostess who walks you through a beautiful, dark wood, dining room. The walls are covered with relics from the past. We ordered finger foods: chicken fingers, and potato skins. Both were outstanding. Lastly, I ordered the French Onion (I try them wherever I go). Overall the FO Soup was good, it had the perfect amount of cheese and wasn't overwhelming with onions. My only suggestion would be a pinch more salt in the broth. Side note* I would have ordered an Old Fashion if the bar had ice molds (Large Ice Cube). I'm not sure why bars don't carry the silicone molds to make them. All that being said, I'll be back, and I'll bring friends.

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    7 months ago

    Very nice place to eat the food was delicious fresh and the surface is always excellent. I highly recommend this place. I won't

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    7 months ago

    Had lunch with buddies. Staff are very nice. Food always is great. Good service. I would want to come back all the time.

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    Page 1 of 11

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    Evelyn Rose - Gelato

    Evelyn Rose

    4.7(152 reviews)
    2.9 mi
    $$$

    Evelyn Rose was such a great dinner spot! It's a small, cozy restaurant, so I'd recommend making a…read morereservation, but we were seated almost immediately. We started with the scallops and then had the gnocchi and pesto pasta. Everything tasted incredibly fresh, and you could really tell that it was house-made. They also have a tasting menu that looked amazing and is definitely on my list for next time. The service was wonderful too. Our waitress was so friendly and made the whole experience even better. The highlight of the meal was easily the carrot cake with honey salted ice cream. Hands down the best carrot cake and ice cream combo I've ever had. Would recommend!

    What an incredible first experience at Evelyn Rose! From the moment we walked in, we knew we were…read morein for a great evening. As soon as we entered, General Manager Sam welcomed us like old friends. After we were seated, my wife asked if he had previously worked at The Dabney, and sure enough, that's where we recognized him from. It was great catching up as he shared what he'd been doing since then and how his dream had always been to open his own restaurant. Seeing that dream come to life made the evening feel even more special. The restaurant was busy (definitely make reservations), but we were able to enjoy cocktails while we waited for our table. My Grey Goose martini with bleu cheese olives was phenomenal and set the tone for the rest of the meal. We started with the Bison Tartare and the Ceviche. The bison tartare was leaner than traditional beef tartare, and the crispy chips added the perfect savory crunch. The ceviche was incredibly fresh and bright. For our entrées, I had the ribeye while my wife ordered the Dory. The ribeye was cooked perfectly--juicy, tender, and packed with flavor. My wife couldn't stop talking about how buttery and delicious the fish was. To finish the evening, we ordered the 100-Year Port Flight featuring 10-, 20-, 30-, and 40-year ports. Vertical tastings are such a fun way to experience how a wine evolves over time. The 40-year was absolutely outstanding, and the 20-year was another favorite. The 10-year was enjoyable but still showed its youthful character compared to the older vintages. The atmosphere strikes a nice balance between upscale and relaxed. The main dining room can feel a little tight when the restaurant is full, while the bar area has a few TVs for anyone wanting to catch a game. One thoughtful touch that stood out was the women's restroom being stocked with amenities like hair ties and hair clips. We noticed they also offer a tasting menu, and after this experience, that's already on our list for our next visit. Between the outstanding hospitality, exceptional food, excellent cocktails, and welcoming atmosphere, Evelyn Rose absolutely earned five stars.

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    Evelyn Rose - Interior

    Interior

    Evelyn Rose - Chai Cheesecake

    Chai Cheesecake

    Evelyn Rose - Double Egg Yolk Pappardelle Pasta

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    The Maple Room - Strip steak

    The Maple Room

    4.0(142 reviews)
    2.4 mi

    Spectacular food. Top notch service. Warm and comforting environment. Would go here again in a…read moreminute. We had our team dinner here last week and it was such a fabulous place to be. We shared pre-ordered apps and sides. I tried a little of each one and loved them all. Lamb lollipops, Brussel sprouts. Mashed potatoes, glazed carrots. Yum. I friend their squid ink pasta dish for my meal. Others around me tried their steak. Everyone enjoyed the food, including the delicious desserts..everyone was talking about affogatos with such delight, I decided to try it. Wow!!' It was so nice to feel like we were kings and queens for a meal. I hope we go back for another team dinner soon. Or maybe I will have to grab a colleague and go back before then...

    After so many disappointing dining experiences lately, finally we found a restaurant that delivers…read morethe goods! The Maple Room has a nice layout with interesting spaces. I roamed the floor for a bit and found it had multiple areas and a large bar section. The vibe is really good. Multiple seating arrangements, with banquets and tables. Our party of 4 sat at a table in a center area and still felt comfortable and not overly exposed. We were able to converse well and not be drowned out by traffic or noise. The service was outstanding and very professional. Attentive but not overbearing. We ordered drinks, appetizers, main course, and dessert. Everything was delicious and presentation was wonderful. We will definitely be returning soon!

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    The Maple Room - Left side from entrance

    Left side from entrance

    The Maple Room - French Onion Soup

    French Onion Soup

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    Songbird - Sticky Crispy Beef

    Songbird

    4.3(321 reviews)
    2.0 mi
    $$

    This place is such a fun twist on a Chinese takeout bar. The atmosphere blends tiki hut vibes with…read moreChinese influences, making it feel lively, unique, and perfect for grabbing drinks with friends. One of the highlights of the night was meeting the owner, Jason. We bonded over our shared Cantonese backgrounds and even got to meet his aunt, who was visiting from California and happened to be sitting next to us. It made the whole experience feel incredibly welcoming and personal. We ordered the Dynamite Roll, which was a solid choice with 8 generous pieces, and the Szechuan spicy wontons, which were juicy with just the right amount of heat. If you visit, definitely grab a seat at the bar. The bartenders are friendly, engaging, and really add to the experience. We were treated to a complimentary shot of Jäger with Jason and even got to sample their Lychee Pearl cocktail because the bartender had made an extra. The cocktails really stood out. Instead of masking everything with sugary juices, they use extracts and creative techniques to build balanced drinks that complement the flavors beautifully. Jason also mentioned that their cocktail specials change every month, so we already told him we'll be back regularly to see what new creations he comes up with.

    Nah, I used to live in the SGV. We have the best Asian food. So this place was a solid 2 out of 5…read more It's open late. That's why I came. I've been here a few times and tried several different things. All average or basic. Nothing wow. I think people come here for the drinks and vibes. Which is fair. Cool ambience. Music, dim lighting, comfortable booths and plenty of parking. Hard pass for me. Prices are a bit high given the portions and quality. But whatever. Don't take my word for it, give them a try for yourself. I've had enough. Unlike their dishes, I'm not salty, just won't be back

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    Songbird - Cute and clean bathrooms

    Cute and clean bathrooms

    Songbird - General Tso chicken

    General Tso chicken

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    Elyse - Almond Macaron, Cured Trout, Parisian Caviar, Cauliflower Puree

    Elyse

    4.7(29 reviews)
    1.7 mi

    This is the best restaurant in N.Va. Food - 10, Service - 10, Wine Pairings- 10, Front of the House…read more- 10, Ambience - 10, Value - 10, Execution - 10. Wife and I sat at the Chef's Counter for a truly wonderful meal last night. The menu is exceptional, five courses, several with two options, and the progression was just perfect. We really loved all of the dishes, but for sure the ravioli with wild asparagus and ramps is one I will remember for a long time. The octopus was also a memorable dish, and the poussin was complex, layer after layer of flavor and the salt level was so good...just perfect food, perfectly executed. Oh, and shout out to the owner's dad, who is in his 90s and makes the bread, a rich sourdough, served warm, that has a 50 year old starter at its essence. Yum. We did the wine pairings and I def recommend. Some really good wines, curated from small vineyards globally, matched perfectly and well presented. The sommelier nailed it. We also just loved the service. Nice touches pre arrival, they are expecting you when you arrive and there's a lovely personal touch and welcoming feel. The ambience is warm, and you can hear and talk and it does feel like you're at a dinner party with friends and family. Finally, shout out to the chefs and servers. Knowledgable, conversational, and charming. We really enjoyed the Chef's Counter and the entire experience. Kudos to Chef Jon Krinn and his family for creating this masterpiece of a restaurant. It is Michelin star worthy, and we cannot wait to go back.

    Hats off to the incredible team at Elyse. I mean every experience we have had there has been…read moretop-notch and I can't believe I haven't reviewed them once yet! I mean shame on them because they deserve some seriously high praise. And honestly, they pulled out all the stops for their recent New Years Eve dining experience - I'm talking caviar, white truffle, A5 wagyu, a custom cocktail (because they know I like gin and yuzu) and a painfully decadent dessert - What a way to send out 2025! I mean, honestly, the meal was exquisite and so perfectly executed. Each dish is crafted with a passion and care for food that absolutely shines. I mean the Foie Gras (sp??) - I don't even really like the stuff, put the way they sauteed it, put it on top of some sort of savory cake and slathered it with this balsamic gastrique - it was like bacon and pancakes smothered in maple syrup just amplified to 100. Bottom line: I would eat this every day (and amplify my weight by 100 too). The snow crab, I don't know if it's the care in selecting the product or the techniques used to prepare it (probably both ), but they packed so much crab flavor into that dish! And the dark chocolate cheesecake, it was magic that can make something so dark, so bold, so rich feel so light when you are eating it. This was just one specific meal here, but I am surprised and delighted every time we get the privilege to dine at Elyse. It's not just the food, it's the atmosphere and the attention of the staff. They remember details from your previous visits, any special notes from your reservation and really tailor the experience to you, making it all that much more special on your special night out

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    Elyse - Foie gras

    Foie gras

    Elyse - Exterior

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    Hawk & Griffin - Best Fish & Chips this side of the pond

    Hawk & Griffin

    4.1(249 reviews)
    2.3 mi
    $$

    Wow, what a quaint British pub in the middle of Vienna. Parking is a little tight for this area,…read morebut you can definitely find some spots in the back on a weekday. I ended up biking and there's a bike stand really close by. My friend was craving fish and chips, so we ventured out this way. Because we came on a Thursday they had a deal going where if you ordered a pie, you could get a beer for free. Of course I had to partake, so I ordered the special pie, which was a masala, chicken, curry pie, and it was quite good. A bit small for the price point but with the beer included totally worth it also because their fries are so good. I could demolish over a pound of those fries. They were thick potato and maybe the extra added bonus of having to use a glass ketchup bottle added to it. My friend and I were also taught how to properly hit the ketchup bottle to get the ketchup out by the bartender. You find the 57 on the bottle at an angle and bump you palm there that instead of hitting the bottom and hoping and praying that ketchup comes out. It actually worked or at least it was more efficient than trying to hit the bottom of the bottle upside down. I had never had a hand pumped beer before, but it was quite good. They are a warm beer rotating and it was quite good, it especially paired well with the pie or fish and chips.

    This pub had excellent food & drinks. And a whole menu for many Gin & Tonic options…read more We enjoyed curry mussels, steak& ale pie, British fries and curry chicken salad. They had several pimms cups too. Highly recommended.

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    Hawk & Griffin - Proper lush Bangers & Mash and a proper pint too.

    Proper lush Bangers & Mash and a proper pint too.

    Hawk & Griffin
    Hawk & Griffin - One of the smaller rooms

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    One of the smaller rooms

    Clarity - Complimentary bread

    Clarity

    4.3(1.4k reviews)
    3.6 mi
    $$$

    One of my favorite restaurants in the DC area. Have been here at least half a dozen times, mostly…read morein the dining room and also at the chef's table which is fun. Farm to table experience is excellent, best summer tomato salad ever. Memorable rib eye, rack of lamb, braised short rib, foie gras, wild mushroom bisque soup, pear salad, Manhattans. Good wait staff and superb bartenders. Have taken several friends here and they have all been pleased.

    Tucked away in Vienna, Clarity is a great spot for special occasions! It is elegant inside, both…read moresides lined with booths and small tables in the middle. We went for my birthday at 5pm and brought our baby, who they welcomed graciously. That said, I would not recommend this as a baby friendly restaurant. It's a bit too upscale. We got the softshell crab to start along with Cosmo and Wanda cocktail and the Jailbreak. The softshell was big and juicy and very flavorful and both cocktails were delicious. For entrees we got the pork chop and the halibut. The pork chop was a decent sized potion and cooked PERFECTLY. The halibut was smooth as butter but wasn't a very large entree, so I wouldn't recommend if you are super hungry, but if you're not, it's very flavorful and delicate! We then ordered the banana bread, bread pudding to go and ate it when we got home. It was also 10/10! Overall, it was a very nice, elegant experience. I would recommend for special occasions!

    Photos
    Clarity
    Clarity - Pink pineapple upside down cake.

    Pink pineapple upside down cake.

    Clarity - Wine and whiskey!

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    Maple Ave Restaurant - Green tomato's.

    Maple Ave Restaurant

    4.2(813 reviews)
    2.8 mi
    $$$

    The food, the service and attention to detail were outstanding. Our server, the GM, did everything…read moreto make our dining experience enjoyable. We even received a complimentary dish to welcome us back, as repeat customers. You will not be disappointed if you dine here; definitely try the risotto!

    Maple Ave is a small, no-frills bistro in Vienna that serves higher end modern European options ran…read moreby two people! They offer a prix-fixe menu that changes seasonally (?) for brunch and dinner. The ingredients here are high-quality and well prepared and cared for before serving. I've heard great things about Maple Ave from a friends, so I took my family here for dinner this past Wednesday. We really enjoyed the creativity of how the dishes were crafted and plated here and the execution was also phenomenal. This time around, it was 59.00 per person for a 4-course prix-fixe dinner (two appetizers, one entree, and one dessert). Since there were only a couple options per section, we were able to try all the options they had. FIRST: APPLE HAZELNUT SOUP Creamy, pale colored soup with a thicker consistency similar to butternut squash soup. It was lightly sweet, yet savory at the same time. There were some pickled apples and toasted hazelnuts delicately sprinkled on top that added a bit of a crunch. The soup was unique and we enjoyed it. FIRST: ROOTCAKE Between the rootcake and the apple hazelnut soup, the rootcake was my favorite. The vegetables were caramelized and made into a patty, topped generously with almonds with some umami aïoli and pimenton sauce. The rootcake was so good. Each bite was hearty and rich, and it's such a unique way to prepare vegetables. The sauce enhanced each bite and the almonds provided a nutty texture. I would recommend the rootcake as your first option. SECOND: CRISPY SQUASH NUGGETS I didn't think I would enjoy the crispy squash nuggets as much as I did. The roasted squash is breaded with panko crumbs, sitting in some dill yogurt sauce and topped with some raisins and radish. The squash were perfectly seasoned and crispy with a soft interior that left my taste buds wanting more. The dill yogurt sauce was a good complement. I'd definitely recommend this option if you're not a fan of mushrooms and/or you want something more crispy. SECOND: WILD MUSHROOM RISOTTO One of the best mushroom risottos I've ever had. It's rich and creamy, filled with truffle flavor. The shiitake mushrooms had a dry, crispy texture. The manchego shavings on top were a great plus. The squash was used for coloring and probably some flavoring? Not sure. The whole thing was really good and memorable. I'd definitely recommend! THIRD: SHRIMP I'm not a huge fan of shrimp, but my family loved it along with the citrus braised fennel. I was a fan of the creamy semolina, though! Overall, it wasn't for me, but that's more of a personal preference. THIRD: PORK CONFIT STEAK The pork they used was pork belly (?) and seared very nicely, topped with perfectly crispy potatoes, mangoes (?), brown butter sweet potato puree and chimi churri sauce. The pork belly melted in my mouth but as someone who's not the biggest fan of fatty pork, I wish it was a leaner cut. The potatoes were so good and went well with the sweet potato puree. Even though I didn't love the pork confit steak, I'd recommend this entree over the shrimp. FOURTH: MOCK FRIED "APPLE" PIE It was zucchini instead of apple and you can't even tell. I loved the crispy pie exterior which was lightly topped with cinnamon. The vanilla bean ice cream was my favorite as it was creamy and smooth. The dulce de leche and lavender honey were nice touches. Very nice way to end the meal. All the food here were so rich with lots of complex flavors. Each dish was so beautifully plated with many vibrant colors. We were quite full after all the food we ate. I would recommend coming here with another person to try all the options they offer here! The food here is unique and well-executed, and I'd be open to come back to try a different seasonal menu.

    Photos
    Maple Ave Restaurant - Mock fried apple pie

    Mock fried apple pie

    Maple Ave Restaurant
    Maple Ave Restaurant - Caramelized Honey Torte~

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    Caramelized Honey Torte~

    PJ Skidoos Restaurant - bars - Updated August 2026

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