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    Crafthouse

    3.4 (257 reviews)
    Closed 11:00 am - 2:00 AM (Next day)

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    CRAFTHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Casual
    Happy hour specials

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    Recommended Reviews - Crafthouse

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    Craft Your Own Burger and sliders
    Athena B.

    We came here after seeing it while walking around the area. The place was basically empty Thursday for lunch at noon. The bartender came over to get us settled with waters but didn't come back again for quite a while to order. I'd say the wait time for food was average, and the bartender was very nice. The music playing was great and at perfect volume for us to have a conversation and enjoy. I got a CYO burger, every add on was 50 cents (which the menu does NOT specify and the waiter did NOT mention) and my husband got the sliders. Both orders with fries. I also ordered a side of mayo because the burger was dry without cheese, that was 25 cents (which also was not mentioned). Overall, we were in and out in a little less than an hour, but likely will not come back since everything was pretty bland.

    $12 Cesar salad - rather have McDonald's salad.
    N. S.

    So this is a solid 3* bar. The fried food and apps are hot and fresh service is good. Don't recommend a $12 Cesar salad that sucked. There is no sound baffling so the reverb of the audio equip and conversations reverb and amplify. It's loud even without being loud.

    Pulled Chicken Sandwich
    Anna D.

    Great late night menu and a large variety of drinks! The wings are large, sliders are excellent, and everything is really great quality. Nice selection of craft beers and canned cocktails as well as beers on draft. Karaoke is every Wednesday night from 9pm-1am. Great Happy Hour specials and regular menu as well. The place is clean. The staff is friendly, and we really must shout out to THE BEST bartender / server, Arnold! Large free parking lot. Room for about 80-100 people plus an outdoor patio. While it's family friendly, I really wished that they closed the place off to adults only after 9pm. Lots of teens make the karaoke list long.

    Marlo J.

    This place was a pretty great vibe. The food was awesome. I ordered a burger and the loaded tots. You get a great portion and the tots were good!

    Burgers and chicken tenders with fries

    Gray bar and restaurant. Amazing atmosphere. Server Jay was a great and was very attentive and served us great food for a great price. Definitely will be coming again. I would put 6 stars if I could just based on the service... the food was a plus‼

    Crafthouse Nachos
    Sanchita G.

    The nachos were good! The margarita was good but could have been better! It was not super sweet which threw me off a bit! The service was really good! Waiter was attentive! The ambiance is a sit down restaraunt with plenty of indoor and outdoor seating! :) They apparently have trivia and karokee too I will have to come back for

    Crafthouse Burger
    Evan L.

    Came with a group of friends to do trivia and had a lot of fun. It's pretty easy to hear the announcer even though it's loud, and the game progresses at a good pace- not too fast, not too slow, so you have time to think. In terms of food, fairly standard bar food here, a little overpriced in my opinion but it was pretty good. I got the Crafthouse Burger, and I will say the peanut butter, bacon, fried egg, and thousand island dressing combo was surprisingly good. My girlfriends Crafthouse (grilled) Chicken Sandwich was good as well. And if you're a fan of onions, get the Vidalia onion it's so tasty. Overall, food was good, trivia was fun, service was attentive- would come back!

    grilled chicken sandwich
    Emily G.

    Trivia night here was so fun! And it couldn't have been so without our server who was very attentive. Give 5 stars because of the service, even on a busy night like then when every table was full. We were still checked on often and got to order drinks, apps, and food / refills on water, etc throughout the night. We ordered the mozz sticks and blooming onion, definitely good bar food. I got the grilled chicken sandwich with french fries. The french fries were very good and the chicken sandwich was delightfully delish. Big portions and wasn't able to finish the whole thing, I highly recommend as I enjoyed every bite. My friends shared a marg pizza and it's quite small so more as an app, not a pie for a meal. The drinks are also really great and good price for happy hour too.

    Crafthouse Burger

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    9 months ago

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    5 months ago

    Best service ever, SINA is the best and ever bar tender ever! Cant wait to come back and love the place!

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    9 months ago

    I've been here a few times. The food and service have been good. They have an outdoor seating area which is a plus if the weather is nice.

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    1 year ago

    Everything. Great beer, great food. The people there made sure you were satisfied.You can't go wrong.

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    Page 1 of 7

    Ask the Community - Crafthouse

    What night is trivia?

    Tuesday evening at 8pm

    Do they have Lunch specials?

    How much is brunch?

    All of the items are a la carte and range in price

    Don’t See Your Question? Ask Away!

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    Coastal Flats

    4.1
    (1.3k reviews)
    0.1 mi
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    I've been here many times over the years and it's usually spot on. I came in for a work lunch…read morerecently, getting there soon after the lunch rush. Checking in was quick and we were seated immediately. Service was excellent. I noticed something I've not seen before (but it's probably been a year since I was last here), beef back ribs! The server explained how they're bribed and smoked and I just had to give them a try... They were amazing! They were actually Stoopid Good, which oddly enough is the name of GAR's BBQ restaurant and that place isn't very good, but these ribs from GAR's seafood concept were excellent! Definitely worth a try!

    My family and I recently dined at Coastal Flats, and while we've generally enjoyed our experiences…read morethere, this visit was disappointing. We ordered a lemonade for my son, but when it arrived, it was extremely sour--far more tart than a typical lemonade. As a result, I asked a server who was passing by if we could exchange it for a chocolate milk instead. Instead of simply accommodating the request, the server responded by explaining that I should have known to ask for the lemonade to be watered down when ordering. I was surprised by this response. As a customer, I don't believe I should be expected to anticipate that a restaurant's lemonade is so sour that it requires a special request to make it drinkable. If that's a common issue, it may be worth reconsidering the recipe so guests don't have to ask for it to be diluted. I politely responded that I shouldn't have had to request watered-down lemonade, and we left the conversation at that. However, the interaction left me feeling dismissed. My son did receive the chocolate milk a little while later but a simple acknowledgment of the concern would have gone a long way toward creating a positive customer experience.

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    Crispy Sweet & Spicy Point Judith Calamari at Coastal Flats
    Crispy Sweet & Spicy Point Judith Calamari at Coastal Flats
    Coastal Lobster Roll at Coastal Flats
    Coastal Lobster Roll at Coastal Flats
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    Evelyn Rose

    Evelyn Rose

    4.7
    (153 reviews)
    5.6 mi
    $$$

    Evelyn Rose was such a great dinner spot! It's a small, cozy restaurant, so I'd recommend making a…read morereservation, but we were seated almost immediately. We started with the scallops and then had the gnocchi and pesto pasta. Everything tasted incredibly fresh, and you could really tell that it was house-made. They also have a tasting menu that looked amazing and is definitely on my list for next time. The service was wonderful too. Our waitress was so friendly and made the whole experience even better. The highlight of the meal was easily the carrot cake with honey salted ice cream. Hands down the best carrot cake and ice cream combo I've ever had. Would recommend!

    What an incredible first experience at Evelyn Rose! From the moment we walked in, we knew we were…read morein for a great evening. As soon as we entered, General Manager Sam welcomed us like old friends. After we were seated, my wife asked if he had previously worked at The Dabney, and sure enough, that's where we recognized him from. It was great catching up as he shared what he'd been doing since then and how his dream had always been to open his own restaurant. Seeing that dream come to life made the evening feel even more special. The restaurant was busy (definitely make reservations), but we were able to enjoy cocktails while we waited for our table. My Grey Goose martini with bleu cheese olives was phenomenal and set the tone for the rest of the meal. We started with the Bison Tartare and the Ceviche. The bison tartare was leaner than traditional beef tartare, and the crispy chips added the perfect savory crunch. The ceviche was incredibly fresh and bright. For our entrées, I had the ribeye while my wife ordered the Dory. The ribeye was cooked perfectly--juicy, tender, and packed with flavor. My wife couldn't stop talking about how buttery and delicious the fish was. To finish the evening, we ordered the 100-Year Port Flight featuring 10-, 20-, 30-, and 40-year ports. Vertical tastings are such a fun way to experience how a wine evolves over time. The 40-year was absolutely outstanding, and the 20-year was another favorite. The 10-year was enjoyable but still showed its youthful character compared to the older vintages. The atmosphere strikes a nice balance between upscale and relaxed. The main dining room can feel a little tight when the restaurant is full, while the bar area has a few TVs for anyone wanting to catch a game. One thoughtful touch that stood out was the women's restroom being stocked with amenities like hair ties and hair clips. We noticed they also offer a tasting menu, and after this experience, that's already on our list for our next visit. Between the outstanding hospitality, exceptional food, excellent cocktails, and welcoming atmosphere, Evelyn Rose absolutely earned five stars.

    Photos
    Interior
    Interior
    Chai Cheesecake
    Chai Cheesecake
    Double Egg Yolk Pappardelle Pasta

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    Double Egg Yolk Pappardelle Pasta
    Ocean Paradise Restaurant & Bar

    Ocean Paradise Restaurant & Bar

    4.3
    (293 reviews)
    1.4 mi
    $$

    We were in the mood for seafood and found Ocean Paradise nearby! The decor is very nice. Classy…read morebut not stuffy where you feel like evening wear required. We were happily greeted in and seated. They weren't too busy on this Sunday evening. For apps we decided on the crab guacamole, peel and eat shrimp, and the fried trio- Oysters/Calamari/Shrimp that came with marinara and a roumalade. I noticed a Chipotle sauce that came with another shrimp dish and asked for that instead. The chips were fresh and tasty. Guac was also good the crab sat on top the guac. Peel and eat shrimp well seasoned with old bay. The fried trio was amazing as well. Everything perfectly fried and the Chipotle sauce delicious! For mains we went with the Chilean sea bass and lobster special. Fish and lobster was well prepared in a creamy sauce on top of mashed potatoes. Delicious and the potatoes were plentiful. We also tried the Chef's Ocean Elegance - Seared scallops and crab stuffed shrimp on top of garlic mashed potatoes topped with green onion and mushrooms in a lemon caper sauce. Everything was pefect!!! We noticed the happy hour menu with lots of delicious items. We may be back before we leave to try it out!

    This is honestly such mediocre food, I don't really understand the rave reviews. The service was…read moregreat, and the restaurant was clean, but other than that, there's not much else I liked. We came on a busy Sunday, but everything moved fairly quickly. As a table, we split the fried calamari and Spanish chorizo mussels. Both of which were solid as appetizers. There was nothing too spectacular about them. As my main, I ordered the crab-stuffed salmon which came with mashed potatoes and sauteed vegetables. The salmon, while the best part of the dish, still left more to be desired. It was a bit dry and I didn't think the sauce was all that flavorful. The vegetables were fine, but the mashed potatoes were simply bad? They had the texture and flavor of instant mashed potatoes, slightly liquidity while being quite bland. I just don't think this place is worth coming back to.

    Photos
    Interior
    Interior
    Mediterranean pasta with shrimp added
    Mediterranean pasta with shrimp added
    Chilean Sea Bass

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    Chilean Sea Bass
    The Capital Grille

    The Capital Grille

    4.5
    (265 reviews)
    0.6 mi
    $$$$

    We came here (finally!) for my hubbys birthday celebration :) I've been looking for a good reason…read moreto finally try this place out for the first time, and this was it! I wanted him to feel special and have a high quality meal versus an AYCE steak option we tend to book yearly for his birthday. I loved the location. Parking was PLENTIFUL, and no annoying garage or complicated entrance! I have to say I don't really understand the point of a valet service here, though. I mean, if you wanted to park and walk a dozen less steps that would probably be the only valid excuse. I've driven by this location so many times and I've always wondered if it's a Tiffany and Co. Something about the colors. But honestly, the colors are classy and perfect so props! Our table was ready 15 minutes early. The entrance to the restaurant was really impressive and large. My husband said that it reminded him of a nice restaurant in New York City. It definitely gives the vibes that I was hoping for a celebration. We had incredible servers throughout our whole experience. The bread basket was actually so delicious and the butter came with flaky salt. Immediately the way to my heart. Soufaine is an absolute gem!!! we were having a hard time picking a good red dry wine to go with our intended entrée, and he really went above and beyond to make sure that my husband loved not liked his option he picked. He liked the reserve Cabernet Sauvignon and I liked my Malbec. It was tough to resist the cocktails though, I'll def have to try those next time. I really love the special touches that they do for Events. The confetti on the table, the handwritten note, and the fresh long stem rose are so above and beyond. We were actually very hungry so we just opted to go directly to entrées. I ordered the bone in ribeye because I like a fattier cut, and I decided to try the Oscar style with lump crab. My husband got the bone in Porter house. Steaks here are actually cooked exactly as you order it. Nothing was overcooked. We decided to split the lobster mac & cheese, and the truffle fries. I think the lobster mac & cheese might be the best I've ever tasted. The noodles were not overcooked. The lobster chunks were present, and the cheese sauce was full of flavor and absolutely not lacking. The Oscar style was very interesting. Certainly had a lot of crab meat which I absolutely love, but I don't know what I was expecting necessarily. It came with a heavy hollandaise and I wish I would've asked for a description before committing to it. We devoured our steaks and still had a whole meal left to take home! This was a really nice aspect because it was not the most budget friendly meal, but the fact that we were able to enjoy it for two separate dinners definitely made it feel like a better bang for the buck. Lastly, the server brought out a complementary dessert for the celebration. My husband loved the crème brûlée cheesecake and I really loved all of the fresh berries! All in all, it was a very elevated dining experience. They pulled out all the stops and they really understand customer service because they were always checking in on us and always making sure that we were completely happy. Thank you capital Grille for celebrating my husband's birthday with us!! it was definitely one for the books.

    I love this place. It's a classic steakhouse through and through, but somehow it never feels cookie…read morecutter the way a lot of them do. There's just something about it that sets it apart. The ribeye is my go-to cut, and Capital Grille never disappoints. Perfectly cooked every time, exactly what you want when you're craving a great steak. And don't sleep on the sides, the au gratin potatoes and creamed corn are always solid hits. The atmosphere is a big part of the draw too. It's got that upscale feel without being stuffy, and I always enjoy grabbing a seat at the bar. Whether it's a special occasion or just a nice lunch, this place hits every time.

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.
    Songbird

    Songbird

    4.3
    (321 reviews)
    1.9 mi
    $$

    This place is such a fun twist on a Chinese takeout bar. The atmosphere blends tiki hut vibes with…read moreChinese influences, making it feel lively, unique, and perfect for grabbing drinks with friends. One of the highlights of the night was meeting the owner, Jason. We bonded over our shared Cantonese backgrounds and even got to meet his aunt, who was visiting from California and happened to be sitting next to us. It made the whole experience feel incredibly welcoming and personal. We ordered the Dynamite Roll, which was a solid choice with 8 generous pieces, and the Szechuan spicy wontons, which were juicy with just the right amount of heat. If you visit, definitely grab a seat at the bar. The bartenders are friendly, engaging, and really add to the experience. We were treated to a complimentary shot of Jäger with Jason and even got to sample their Lychee Pearl cocktail because the bartender had made an extra. The cocktails really stood out. Instead of masking everything with sugary juices, they use extracts and creative techniques to build balanced drinks that complement the flavors beautifully. Jason also mentioned that their cocktail specials change every month, so we already told him we'll be back regularly to see what new creations he comes up with.

    Nah, I used to live in the SGV. We have the best Asian food. So this place was a solid 2 out of 5…read more It's open late. That's why I came. I've been here a few times and tried several different things. All average or basic. Nothing wow. I think people come here for the drinks and vibes. Which is fair. Cool ambience. Music, dim lighting, comfortable booths and plenty of parking. Hard pass for me. Prices are a bit high given the portions and quality. But whatever. Don't take my word for it, give them a try for yourself. I've had enough. Unlike their dishes, I'm not salty, just won't be back

    Photos
    Cute and clean bathrooms
    Cute and clean bathrooms
    General Tso chicken
    General Tso chicken
    Water carafe

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    Water carafe
    Elyse

    Elyse

    4.7
    (29 reviews)
    2.1 mi

    This is the best restaurant in N.Va. Food - 10, Service - 10, Wine Pairings- 10, Front of the House…read more- 10, Ambience - 10, Value - 10, Execution - 10. Wife and I sat at the Chef's Counter for a truly wonderful meal last night. The menu is exceptional, five courses, several with two options, and the progression was just perfect. We really loved all of the dishes, but for sure the ravioli with wild asparagus and ramps is one I will remember for a long time. The octopus was also a memorable dish, and the poussin was complex, layer after layer of flavor and the salt level was so good...just perfect food, perfectly executed. Oh, and shout out to the owner's dad, who is in his 90s and makes the bread, a rich sourdough, served warm, that has a 50 year old starter at its essence. Yum. We did the wine pairings and I def recommend. Some really good wines, curated from small vineyards globally, matched perfectly and well presented. The sommelier nailed it. We also just loved the service. Nice touches pre arrival, they are expecting you when you arrive and there's a lovely personal touch and welcoming feel. The ambience is warm, and you can hear and talk and it does feel like you're at a dinner party with friends and family. Finally, shout out to the chefs and servers. Knowledgable, conversational, and charming. We really enjoyed the Chef's Counter and the entire experience. Kudos to Chef Jon Krinn and his family for creating this masterpiece of a restaurant. It is Michelin star worthy, and we cannot wait to go back.

    Hats off to the incredible team at Elyse. I mean every experience we have had there has been…read moretop-notch and I can't believe I haven't reviewed them once yet! I mean shame on them because they deserve some seriously high praise. And honestly, they pulled out all the stops for their recent New Years Eve dining experience - I'm talking caviar, white truffle, A5 wagyu, a custom cocktail (because they know I like gin and yuzu) and a painfully decadent dessert - What a way to send out 2025! I mean, honestly, the meal was exquisite and so perfectly executed. Each dish is crafted with a passion and care for food that absolutely shines. I mean the Foie Gras (sp??) - I don't even really like the stuff, put the way they sauteed it, put it on top of some sort of savory cake and slathered it with this balsamic gastrique - it was like bacon and pancakes smothered in maple syrup just amplified to 100. Bottom line: I would eat this every day (and amplify my weight by 100 too). The snow crab, I don't know if it's the care in selecting the product or the techniques used to prepare it (probably both ), but they packed so much crab flavor into that dish! And the dark chocolate cheesecake, it was magic that can make something so dark, so bold, so rich feel so light when you are eating it. This was just one specific meal here, but I am surprised and delighted every time we get the privilege to dine at Elyse. It's not just the food, it's the atmosphere and the attention of the staff. They remember details from your previous visits, any special notes from your reservation and really tailor the experience to you, making it all that much more special on your special night out

    Photos
    Elyse
    Foie gras
    Foie gras
    Exterior

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    Exterior

    Crafthouse - chicken_wings - Updated August 2026

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