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    Ozzie's Good Eats

    4.1 (1.3k reviews)
    ModerateAmerican, Salad, Seafood
    Closed 11:30 am - 10:00 pm
    Updated 1 month ago

    Ozzie's Good Eats Photos

    Business Info

    OZZIE'S GOOD EATS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

    Recommended Reviews - Ozzie's Good Eats

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    Bacon Burger
    Dinh D.

    I feel like I've been to many places like this either sister restaurants or something but the food is always consistent. A relatively small menu but has good options and alittle for everyone. Service is always great. The servers are friendly and attentive. The interior is nicely decorated and has many seating.

    Linguini & Shrimp Fra Diavolo and mango martini
    Tiffany N.

    Ozzie's continues to be one of our go-to spots whenever we're craving pasta and salad. I ordered the Mango Martini, Linguini & Shrimp Fra Diavolo, and the Hot Spinach, Parmesan & Artichoke Dip. Everything was absolutely delicious and full of flavor. The Fra Diavolo had a nice kick to it, the dip was warm, creamy, and perfect for sharing, and the Mango Martini was a refreshing complement to the meal. As always, the service was excellent, our server was friendly, attentive, and made sure we had everything we needed throughout our visit. The food and service keep us coming back, and Ozzie's remains one of our favorite neighborhood restaurants. Looking forward to our next visit!

    Louisiana Pasta
    Shernell H.

    Great customer service, big portions, and affordable prices will always be some things that peaks my interest, which leads me to my experience at Ozzie's Good Eats. Upon our arrival, we were quickly seated. Our waiter was jovial and kind, offering great recommendations. We of course had the Ozzie rolls which were warm and delicious. I also had the Louisiana Pasta with the addition of shrimp, which was seasoned well. My only recommendation for this dish would be to ensure that there is enough sauce (I had to request more) for the pasta and possibly a more creamier/thicker sauce (which would have made this dish perfect for me). Overall, I had a good experience.

    Vivian Z.

    Stopped in for Sunday lunch with a friend and this was my first time here! I ordered the soup & sandwich which was a decent deal on the menu. The clam chowder soup was fantastic and one of the best I've had so far. The chicken fontina sandwich was packed with flavor. We also got the Ozzie bread which was fantastic but I was surprised on the quantity you get (I was expecting more). Service was nice and friendly & food did not take long to come. Overall great experience!

    Crispy Fried Point Judith Calamari
    Emily L.

    Shrimp diavolo (only offered during dinner)-- I absolutely hated it. It's not just marinara with a kick- it's seasoned heavily and tastes bad- like a weird Cajun spice is the only way I can describe it. I honestly had a hard time finishing the pasta. The shrimp is a touch overcooked which is insane, because GAR cooks salmon and steak and everything else to perfection. The only bonus was the shrimp was ginormous and came with 7 (for $28 it better). This place remains one of my favorite restaurants and one of my favorite GAR. Food is consistently as great as the service. The Ozzie rolls here are elite. Still worthy of 5 stars but never ever ordering diavolo ever again.

    Charleston Salad with Spiced Pecans
    Emma S.

    Really good food and service. The service was quick and the food was delish, I loved the grilled chicken and steak pasta. Inviting ambience!

    Margherita Flatbread
    Clark T.

    Great experience as always at Ozzie's!! We ordered the cheeseburger and margarita pizza. The cheeseburger was very good and cooked to order. The only issues were that the cheese wasn't fully melted and the lettuce was below the burger making it soggy. Great taste overall though. The fries were skinny fries and were delicious. This part of the meal was a 8/10. The price went up and it was almost $20.... The margarita pizza was filling and delicious. Melted fresh mozzarella over a bed of marinara sauce. 10/10 with a good price. The service was great, but we had to pay for EACH basket of Ozzie rolls including the first one. Excellent ambiance - soft lighting and incredibly comfortable chairs, booths, and seating.

    Lobster bisque and sandwich
    Betty C.

    I had never been here before and was really expecting a noisy cafeteria type of place, not the leather like booths with lovely lighting. They seated the three of us right next to a group of diners that was a little loud instead of staggering the seating. There was plenty of tables that they never utilized. Without being crowded we felt a little cramped. The menu has a nice variety. The server was very pleasant during our lunch service even though we occupied the booth for over three hours - it was a girl's lunch and we had a lot of catching up to do! The food was delicious. It was a nice combination of flavors but the lobster bisque was somewhat bland. It was a heavy creamy soup with little pieces of what may have been lobster - but the soup lacked a nice cream and lobster flavor. The sandwich was delicious!

    Margherita Flatbread
    Chuck H.

    In town for a concert The food was amazing Service was great (Ethan) Ambiance was nice and natural

    Thomas H.

    TLDR: good food, great service, beautiful establishment and awesome for sharing/large parties . Food: Eggrolls (8/10) Branzino (8.5/10) Flatbread (7.5/10) Eggrolls and flatbread were great to share with our larger party. I got the Branzino and it was super duper fresh and tasty. I don't remember the sauce it was paired with but it complimented the fish so well. Definitely would get it again. Service: no complaints! Our waiter explained the menu in great details despite us asking a million questions. Parking: There's a parking lot directly next to the establishment so we literally didn't have to look for a spot !

    Crazy Lasagna
    Steve N.

    The Great American Restaurant group often has similar dishes at their various restaurants. I ate at Ozzie's today and there were many of the GAR regular dishes on the menu. Ozzie does have a few pasta dishes that are unique to Ozzie's. The crazy lasagna is one of them. A blend of cheeses, tagliatelle pasta, bolognese and a meatball makes this entree a delicious meal. It's served in a small cast iron skillet. The dish is a nice change from the normal GAR offerings.

    Crazy Lasagna
    Michelle M.

    We visited Ozzie's Good Eats after running an errand in the area. It was a little busy for a weekday lunch but we were seated right away. For appetizers, we ordered the Ozzie Rolls and Crispy Fried Point Judith Calamari - both GAR signature dishes and not to be missed. I would order more Ozzie Rolls if it were up to me. For entrees, we had Crazy Lasagna and Penne Primavera with Chicken. Both dishes are perfectly proportioned and flavorful! The ambiance was amazing. The service was excellent. I would definitely love to go back!

    Ozzie Rolls
    Tyler S.

    Food was pretty goods, ribs were a little dry though. The bread was delicious, more like a donut really.

    Prime rib and baked potato

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    1 month ago

    The food was great. Service was incredible and fast and I really liked the vibe of the place.

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    2 months ago

    All the entrees we ordered were too salty. Please consider reducing the salt. Chicken parm & the burgers. Great service!

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    22 days ago

    I like Ozzie's but their salad with chicken had the chicken spicy. I would like to have a choice or spicy or not.

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    Page 1 of 33

    Ozzie's Good Eats Reviews in Other Languages

    Ask the Community - Ozzie's Good Eats

    We have a party of 13 and would like to eat around 4 PM on Friday Dec 22, 2023. Can we reserve a table?

    You can call ahead the day of your gathering.

    Where can I find Happy Hour info?

    https://www.fairfaxcorner.com/sales/happy-hour-specials/ you may want to call and confirm this but… 

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    Coastal Flats

    Coastal Flats

    4.1
    (1.3k reviews)
    0.1 mi
    $$$

    I've been here many times over the years and it's usually spot on. I came in for a work lunch…read morerecently, getting there soon after the lunch rush. Checking in was quick and we were seated immediately. Service was excellent. I noticed something I've not seen before (but it's probably been a year since I was last here), beef back ribs! The server explained how they're bribed and smoked and I just had to give them a try... They were amazing! They were actually Stoopid Good, which oddly enough is the name of GAR's BBQ restaurant and that place isn't very good, but these ribs from GAR's seafood concept were excellent! Definitely worth a try!

    My family and I recently dined at Coastal Flats, and while we've generally enjoyed our experiences…read morethere, this visit was disappointing. We ordered a lemonade for my son, but when it arrived, it was extremely sour--far more tart than a typical lemonade. As a result, I asked a server who was passing by if we could exchange it for a chocolate milk instead. Instead of simply accommodating the request, the server responded by explaining that I should have known to ask for the lemonade to be watered down when ordering. I was surprised by this response. As a customer, I don't believe I should be expected to anticipate that a restaurant's lemonade is so sour that it requires a special request to make it drinkable. If that's a common issue, it may be worth reconsidering the recipe so guests don't have to ask for it to be diluted. I politely responded that I shouldn't have had to request watered-down lemonade, and we left the conversation at that. However, the interaction left me feeling dismissed. My son did receive the chocolate milk a little while later but a simple acknowledgment of the concern would have gone a long way toward creating a positive customer experience.

    Photos
    Crispy Sweet & Spicy Point Judith Calamari at Coastal Flats
    Crispy Sweet & Spicy Point Judith Calamari at Coastal Flats
    Coastal Lobster Roll at Coastal Flats
    Coastal Lobster Roll at Coastal Flats
    Fish Fingers at Coastal Flats

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    Fish Fingers at Coastal Flats
    Evelyn Rose

    Evelyn Rose

    4.7
    (153 reviews)
    5.6 mi
    $$$

    Evelyn Rose was such a great dinner spot! It's a small, cozy restaurant, so I'd recommend making a…read morereservation, but we were seated almost immediately. We started with the scallops and then had the gnocchi and pesto pasta. Everything tasted incredibly fresh, and you could really tell that it was house-made. They also have a tasting menu that looked amazing and is definitely on my list for next time. The service was wonderful too. Our waitress was so friendly and made the whole experience even better. The highlight of the meal was easily the carrot cake with honey salted ice cream. Hands down the best carrot cake and ice cream combo I've ever had. Would recommend!

    What an incredible first experience at Evelyn Rose! From the moment we walked in, we knew we were…read morein for a great evening. As soon as we entered, General Manager Sam welcomed us like old friends. After we were seated, my wife asked if he had previously worked at The Dabney, and sure enough, that's where we recognized him from. It was great catching up as he shared what he'd been doing since then and how his dream had always been to open his own restaurant. Seeing that dream come to life made the evening feel even more special. The restaurant was busy (definitely make reservations), but we were able to enjoy cocktails while we waited for our table. My Grey Goose martini with bleu cheese olives was phenomenal and set the tone for the rest of the meal. We started with the Bison Tartare and the Ceviche. The bison tartare was leaner than traditional beef tartare, and the crispy chips added the perfect savory crunch. The ceviche was incredibly fresh and bright. For our entrées, I had the ribeye while my wife ordered the Dory. The ribeye was cooked perfectly--juicy, tender, and packed with flavor. My wife couldn't stop talking about how buttery and delicious the fish was. To finish the evening, we ordered the 100-Year Port Flight featuring 10-, 20-, 30-, and 40-year ports. Vertical tastings are such a fun way to experience how a wine evolves over time. The 40-year was absolutely outstanding, and the 20-year was another favorite. The 10-year was enjoyable but still showed its youthful character compared to the older vintages. The atmosphere strikes a nice balance between upscale and relaxed. The main dining room can feel a little tight when the restaurant is full, while the bar area has a few TVs for anyone wanting to catch a game. One thoughtful touch that stood out was the women's restroom being stocked with amenities like hair ties and hair clips. We noticed they also offer a tasting menu, and after this experience, that's already on our list for our next visit. Between the outstanding hospitality, exceptional food, excellent cocktails, and welcoming atmosphere, Evelyn Rose absolutely earned five stars.

    Photos
    Interior
    Interior
    Chai Cheesecake
    Chai Cheesecake
    Double Egg Yolk Pappardelle Pasta

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    Double Egg Yolk Pappardelle Pasta
    Ocean Paradise Restaurant & Bar

    Ocean Paradise Restaurant & Bar

    4.3
    (293 reviews)
    1.4 mi
    $$

    We were in the mood for seafood and found Ocean Paradise nearby! The decor is very nice. Classy…read morebut not stuffy where you feel like evening wear required. We were happily greeted in and seated. They weren't too busy on this Sunday evening. For apps we decided on the crab guacamole, peel and eat shrimp, and the fried trio- Oysters/Calamari/Shrimp that came with marinara and a roumalade. I noticed a Chipotle sauce that came with another shrimp dish and asked for that instead. The chips were fresh and tasty. Guac was also good the crab sat on top the guac. Peel and eat shrimp well seasoned with old bay. The fried trio was amazing as well. Everything perfectly fried and the Chipotle sauce delicious! For mains we went with the Chilean sea bass and lobster special. Fish and lobster was well prepared in a creamy sauce on top of mashed potatoes. Delicious and the potatoes were plentiful. We also tried the Chef's Ocean Elegance - Seared scallops and crab stuffed shrimp on top of garlic mashed potatoes topped with green onion and mushrooms in a lemon caper sauce. Everything was pefect!!! We noticed the happy hour menu with lots of delicious items. We may be back before we leave to try it out!

    This is honestly such mediocre food, I don't really understand the rave reviews. The service was…read moregreat, and the restaurant was clean, but other than that, there's not much else I liked. We came on a busy Sunday, but everything moved fairly quickly. As a table, we split the fried calamari and Spanish chorizo mussels. Both of which were solid as appetizers. There was nothing too spectacular about them. As my main, I ordered the crab-stuffed salmon which came with mashed potatoes and sauteed vegetables. The salmon, while the best part of the dish, still left more to be desired. It was a bit dry and I didn't think the sauce was all that flavorful. The vegetables were fine, but the mashed potatoes were simply bad? They had the texture and flavor of instant mashed potatoes, slightly liquidity while being quite bland. I just don't think this place is worth coming back to.

    Photos
    Interior
    Interior
    Mediterranean pasta with shrimp added
    Mediterranean pasta with shrimp added
    Chilean Sea Bass

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    Chilean Sea Bass
    The Capital Grille

    The Capital Grille

    4.5
    (265 reviews)
    0.6 mi
    $$$$

    We came here (finally!) for my hubbys birthday celebration :) I've been looking for a good reason…read moreto finally try this place out for the first time, and this was it! I wanted him to feel special and have a high quality meal versus an AYCE steak option we tend to book yearly for his birthday. I loved the location. Parking was PLENTIFUL, and no annoying garage or complicated entrance! I have to say I don't really understand the point of a valet service here, though. I mean, if you wanted to park and walk a dozen less steps that would probably be the only valid excuse. I've driven by this location so many times and I've always wondered if it's a Tiffany and Co. Something about the colors. But honestly, the colors are classy and perfect so props! Our table was ready 15 minutes early. The entrance to the restaurant was really impressive and large. My husband said that it reminded him of a nice restaurant in New York City. It definitely gives the vibes that I was hoping for a celebration. We had incredible servers throughout our whole experience. The bread basket was actually so delicious and the butter came with flaky salt. Immediately the way to my heart. Soufaine is an absolute gem!!! we were having a hard time picking a good red dry wine to go with our intended entrée, and he really went above and beyond to make sure that my husband loved not liked his option he picked. He liked the reserve Cabernet Sauvignon and I liked my Malbec. It was tough to resist the cocktails though, I'll def have to try those next time. I really love the special touches that they do for Events. The confetti on the table, the handwritten note, and the fresh long stem rose are so above and beyond. We were actually very hungry so we just opted to go directly to entrées. I ordered the bone in ribeye because I like a fattier cut, and I decided to try the Oscar style with lump crab. My husband got the bone in Porter house. Steaks here are actually cooked exactly as you order it. Nothing was overcooked. We decided to split the lobster mac & cheese, and the truffle fries. I think the lobster mac & cheese might be the best I've ever tasted. The noodles were not overcooked. The lobster chunks were present, and the cheese sauce was full of flavor and absolutely not lacking. The Oscar style was very interesting. Certainly had a lot of crab meat which I absolutely love, but I don't know what I was expecting necessarily. It came with a heavy hollandaise and I wish I would've asked for a description before committing to it. We devoured our steaks and still had a whole meal left to take home! This was a really nice aspect because it was not the most budget friendly meal, but the fact that we were able to enjoy it for two separate dinners definitely made it feel like a better bang for the buck. Lastly, the server brought out a complementary dessert for the celebration. My husband loved the crème brûlée cheesecake and I really loved all of the fresh berries! All in all, it was a very elevated dining experience. They pulled out all the stops and they really understand customer service because they were always checking in on us and always making sure that we were completely happy. Thank you capital Grille for celebrating my husband's birthday with us!! it was definitely one for the books.

    I love this place. It's a classic steakhouse through and through, but somehow it never feels cookie…read morecutter the way a lot of them do. There's just something about it that sets it apart. The ribeye is my go-to cut, and Capital Grille never disappoints. Perfectly cooked every time, exactly what you want when you're craving a great steak. And don't sleep on the sides, the au gratin potatoes and creamed corn are always solid hits. The atmosphere is a big part of the draw too. It's got that upscale feel without being stuffy, and I always enjoy grabbing a seat at the bar. Whether it's a special occasion or just a nice lunch, this place hits every time.

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.
    Songbird

    Songbird

    4.3
    (321 reviews)
    1.9 mi
    $$

    This place is such a fun twist on a Chinese takeout bar. The atmosphere blends tiki hut vibes with…read moreChinese influences, making it feel lively, unique, and perfect for grabbing drinks with friends. One of the highlights of the night was meeting the owner, Jason. We bonded over our shared Cantonese backgrounds and even got to meet his aunt, who was visiting from California and happened to be sitting next to us. It made the whole experience feel incredibly welcoming and personal. We ordered the Dynamite Roll, which was a solid choice with 8 generous pieces, and the Szechuan spicy wontons, which were juicy with just the right amount of heat. If you visit, definitely grab a seat at the bar. The bartenders are friendly, engaging, and really add to the experience. We were treated to a complimentary shot of Jäger with Jason and even got to sample their Lychee Pearl cocktail because the bartender had made an extra. The cocktails really stood out. Instead of masking everything with sugary juices, they use extracts and creative techniques to build balanced drinks that complement the flavors beautifully. Jason also mentioned that their cocktail specials change every month, so we already told him we'll be back regularly to see what new creations he comes up with.

    Nah, I used to live in the SGV. We have the best Asian food. So this place was a solid 2 out of 5…read more It's open late. That's why I came. I've been here a few times and tried several different things. All average or basic. Nothing wow. I think people come here for the drinks and vibes. Which is fair. Cool ambience. Music, dim lighting, comfortable booths and plenty of parking. Hard pass for me. Prices are a bit high given the portions and quality. But whatever. Don't take my word for it, give them a try for yourself. I've had enough. Unlike their dishes, I'm not salty, just won't be back

    Photos
    Cute and clean bathrooms
    Cute and clean bathrooms
    General Tso chicken
    General Tso chicken
    Water carafe

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    Water carafe
    Elyse

    Elyse

    4.7
    (29 reviews)
    2.0 mi

    This is the best restaurant in N.Va. Food - 10, Service - 10, Wine Pairings- 10, Front of the House…read more- 10, Ambience - 10, Value - 10, Execution - 10. Wife and I sat at the Chef's Counter for a truly wonderful meal last night. The menu is exceptional, five courses, several with two options, and the progression was just perfect. We really loved all of the dishes, but for sure the ravioli with wild asparagus and ramps is one I will remember for a long time. The octopus was also a memorable dish, and the poussin was complex, layer after layer of flavor and the salt level was so good...just perfect food, perfectly executed. Oh, and shout out to the owner's dad, who is in his 90s and makes the bread, a rich sourdough, served warm, that has a 50 year old starter at its essence. Yum. We did the wine pairings and I def recommend. Some really good wines, curated from small vineyards globally, matched perfectly and well presented. The sommelier nailed it. We also just loved the service. Nice touches pre arrival, they are expecting you when you arrive and there's a lovely personal touch and welcoming feel. The ambience is warm, and you can hear and talk and it does feel like you're at a dinner party with friends and family. Finally, shout out to the chefs and servers. Knowledgable, conversational, and charming. We really enjoyed the Chef's Counter and the entire experience. Kudos to Chef Jon Krinn and his family for creating this masterpiece of a restaurant. It is Michelin star worthy, and we cannot wait to go back.

    Hats off to the incredible team at Elyse. I mean every experience we have had there has been…read moretop-notch and I can't believe I haven't reviewed them once yet! I mean shame on them because they deserve some seriously high praise. And honestly, they pulled out all the stops for their recent New Years Eve dining experience - I'm talking caviar, white truffle, A5 wagyu, a custom cocktail (because they know I like gin and yuzu) and a painfully decadent dessert - What a way to send out 2025! I mean, honestly, the meal was exquisite and so perfectly executed. Each dish is crafted with a passion and care for food that absolutely shines. I mean the Foie Gras (sp??) - I don't even really like the stuff, put the way they sauteed it, put it on top of some sort of savory cake and slathered it with this balsamic gastrique - it was like bacon and pancakes smothered in maple syrup just amplified to 100. Bottom line: I would eat this every day (and amplify my weight by 100 too). The snow crab, I don't know if it's the care in selecting the product or the techniques used to prepare it (probably both ), but they packed so much crab flavor into that dish! And the dark chocolate cheesecake, it was magic that can make something so dark, so bold, so rich feel so light when you are eating it. This was just one specific meal here, but I am surprised and delighted every time we get the privilege to dine at Elyse. It's not just the food, it's the atmosphere and the attention of the staff. They remember details from your previous visits, any special notes from your reservation and really tailor the experience to you, making it all that much more special on your special night out

    Photos
    Elyse
    Foie gras
    Foie gras
    Exterior

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    Exterior

    Ozzie's Good Eats - tradamerican - Updated August 2026

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