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    Ozzie's Good Eats

    4.1 (1.3k reviews)
    ModerateAmerican, Salad, Seafood
    Open 11:00 am - 11:00 pm
    Updated 3 weeks ago

    Ozzie's Good Eats Photos

    Business Info

    OZZIE'S GOOD EATS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

    Recommended Reviews - Ozzie's Good Eats

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    Reviews With Photos

    Margherita Flatbread
    Chuck H.

    In town for a concert The food was amazing Service was great (Ethan) Ambiance was nice and natural

    Louisiana Pasta
    Shernell H.

    Great customer service, big portions, and affordable prices will always be some things that peaks my interest, which leads me to my experience at Ozzie's Good Eats. Upon our arrival, we were quickly seated. Our waiter was jovial and kind, offering great recommendations. We of course had the Ozzie rolls which were warm and delicious. I also had the Louisiana Pasta with the addition of shrimp, which was seasoned well. My only recommendation for this dish would be to ensure that there is enough sauce (I had to request more) for the pasta and possibly a more creamier/thicker sauce (which would have made this dish perfect for me). Overall, I had a good experience.

    Crispy Fried Point Judith Calamari
    Emily L.

    Shrimp diavolo (only offered during dinner)-- I absolutely hated it. It's not just marinara with a kick- it's seasoned heavily and tastes bad- like a weird Cajun spice is the only way I can describe it. I honestly had a hard time finishing the pasta. The shrimp is a touch overcooked which is insane, because GAR cooks salmon and steak and everything else to perfection. The only bonus was the shrimp was ginormous and came with 7 (for $28 it better). This place remains one of my favorite restaurants and one of my favorite GAR. Food is consistently as great as the service. The Ozzie rolls here are elite. Still worthy of 5 stars but never ever ordering diavolo ever again.

    Margherita Flatbread
    Clark T.

    Great experience as always at Ozzie's!! We ordered the cheeseburger and margarita pizza. The cheeseburger was very good and cooked to order. The only issues were that the cheese wasn't fully melted and the lettuce was below the burger making it soggy. Great taste overall though. The fries were skinny fries and were delicious. This part of the meal was a 8/10. The price went up and it was almost $20.... The margarita pizza was filling and delicious. Melted fresh mozzarella over a bed of marinara sauce. 10/10 with a good price. The service was great, but we had to pay for EACH basket of Ozzie rolls including the first one. Excellent ambiance - soft lighting and incredibly comfortable chairs, booths, and seating.

    Lobster bisque and sandwich
    Betty C.

    I had never been here before and was really expecting a noisy cafeteria type of place, not the leather like booths with lovely lighting. They seated the three of us right next to a group of diners that was a little loud instead of staggering the seating. There was plenty of tables that they never utilized. Without being crowded we felt a little cramped. The menu has a nice variety. The server was very pleasant during our lunch service even though we occupied the booth for over three hours - it was a girl's lunch and we had a lot of catching up to do! The food was delicious. It was a nice combination of flavors but the lobster bisque was somewhat bland. It was a heavy creamy soup with little pieces of what may have been lobster - but the soup lacked a nice cream and lobster flavor. The sandwich was delicious!

    Thomas H.

    TLDR: good food, great service, beautiful establishment and awesome for sharing/large parties . Food: Eggrolls (8/10) Branzino (8.5/10) Flatbread (7.5/10) Eggrolls and flatbread were great to share with our larger party. I got the Branzino and it was super duper fresh and tasty. I don't remember the sauce it was paired with but it complimented the fish so well. Definitely would get it again. Service: no complaints! Our waiter explained the menu in great details despite us asking a million questions. Parking: There's a parking lot directly next to the establishment so we literally didn't have to look for a spot !

    Charleston Salad with Spiced Pecans
    Emma S.

    Really good food and service. The service was quick and the food was delish, I loved the grilled chicken and steak pasta. Inviting ambience!

    Crazy Lasagna
    Steve N.

    The Great American Restaurant group often has similar dishes at their various restaurants. I ate at Ozzie's today and there were many of the GAR regular dishes on the menu. Ozzie does have a few pasta dishes that are unique to Ozzie's. The crazy lasagna is one of them. A blend of cheeses, tagliatelle pasta, bolognese and a meatball makes this entree a delicious meal. It's served in a small cast iron skillet. The dish is a nice change from the normal GAR offerings.

    Crazy Lasagna
    Michelle M.

    We visited Ozzie's Good Eats after running an errand in the area. It was a little busy for a weekday lunch but we were seated right away. For appetizers, we ordered the Ozzie Rolls and Crispy Fried Point Judith Calamari - both GAR signature dishes and not to be missed. I would order more Ozzie Rolls if it were up to me. For entrees, we had Crazy Lasagna and Penne Primavera with Chicken. Both dishes are perfectly proportioned and flavorful! The ambiance was amazing. The service was excellent. I would definitely love to go back!

    Prime rib and baked potato
    Ricky R.

    While in town for work, some colleagues and myself were looking for a place that served some really good prime rib. Not your typical prime rib served at some known chain steakhouse, but one that would knock your socks off. Someone had mentioned that Ozzie's was just what we needed. So I called up the gang, loaded in the car, and headed that way. We arrived and started looking for a parking spot. It being a Friday night and crowded, it took a minute, but we found a spot. With our party of 8, I was expecting at least an hour wait. We walked in, and to our surprise, we were seated right away. So far, this is looking like it was going to be a good night. I was digging the whole fancy restaurant vibe, with the laid back attitude this place had going on. Once seated, we were all promptly greeted, and our drink order was taken. The young man taking our order had a huge hickey on his neck, so hopefully our night would be as good as his. I only had one thing in mind to order that I wanted, but I humored myself and perused the menu anyway. There were a lot of good looking dishes on the menu, and was tempted for a minute to stray from what I came for. Luckily, that was a short lived thought, and my eyes landed on the prime rib. I was a little surprised by the price because it was notably higher than a lot of other places. For the price, it better be good. It was twice the price of the one I order from another popular unnamed steakhouse. Our drinks arrived in good time and we all ordered. Mostly all of my friends at the table ordered the sixteen ounce rib. Some ordered regular and some ordered seared. I ordered my prime rib non-seared and medium rare with a baked potato, and a Caesar salad. I ordered the community bread basket to munch on while I wait. The bread basket arrived after a small wait. Little donut hole sized bits of bread, and a butter with some sort of herb in it in the basket. The bread has some sort of sweet sugar or something on the outside, and the bread was sort of thick. I cut into one, added some butter, and was pleasantly surprised. These were delicious. It was weird how it gave off donut hole sweetness, but tasted like bread at the end. We ate the entire basket, and got another. Bonus points for the price, as one basket is only $1. Shortly thereafter, the Caesar salad arrived. Well presented, was very good, and had a weird little spicy kick to it. Interesting.. Very good. Now, time for the main star of the night to enter the chat. The prime rib has arrived. The presentation was fabulous, but I could not wait any longer. I pushed the remnants of the bread and salad out of the way and went straight to work. Oh. My. Gosh. This was melt-in-your-mouth-like-butter goodness. Every bite was absolutely amazing. Perfectly seasoned, so tender, and so very juicy. The creamy au jus sauce under the steak was very savory and paired perfect. Out of the dozens of prime ribs I have ate in my life, this one goes in the top three of my best ever. This was like a date you never want to end. I ate every bite, and wanted more. Oh how I wished I lived here and could come back. After devouring the steak, I almost forgot about the baked potato. It was your typical potato, but very delicious. It soon disappeared too. Now I am left heart broken. I am not sure when my travels will bring me back here, if ever. If I do come back, you had better bet I will be back. I highly recommend Ozzie's, and definitely and unequivocally recommend the prime rib. If you are ever in the area, give it a try. Prime rib is only on Thursday, Friday, and Saturday. Enjoy!

    Crazy Lasagna - served in a hot cast iron dish, Highly recommend and be warned, your taste buds will love you for ordering it!
    Charlie M.

    Decided to try something new for my wife's birthday and decided to visit this cozy Italian spot located in Fairfax and left pleasantly surprised. Gluten allergies - they've got you covered with a varied selection of mouth watering entrees. I started with the lobster bisque -- although the taste initially was not what I expected; overall it was silky, well-seasoned, and packed with real lobster flavor without being overly heavy. The fried calamari came out hot and crisp, tender inside with a bright lemon and marinara sauce that kept it from feeling greasy. The standout was an unexpected twist; a jambalaya-style pasta. It's a bold, Cajun-Italian fusion -- smoky, not spicy, and loaded with good, decent portions of protein and light veggies. It won't satisfy purists looking for classic red-sauce fare, but if you're into inventive dishes, it's worth ordering. My wife and others in our party ordered the crazy lasagna entree. Now this dish was loaded with flavor. The sauce (or gravy) was a perfect blend of herbs, tomato with hints of fresh garlic. If you love meat in your sauce, then this will bring a smile to your face. Perfectly seasoned meat sauce throughout the dish and with 2 meatballs gently nestled atop the pasta dish. You could really taste the love that went into this dish. Service was outstanding, friendly and attentive, and the dining room has a warm, rustic vibe perfect for a relaxed dinner. Prices felt fair for the portion sizes. Would definitely come back to try more off-menu twists and recommend this place for anyone who likes Italian with a creative kick.

    Shockleats

    The service here is always top-notch. The food is always satisfying and flavorful. The ambiance is always clean and family-friendly.

    Tiramisu Ho Ho
    Sanjana R.

    First of all, the decor here during the holidays is super cozy and gorgeous! I could not stop looking around and feeling the holiday spirit. To start, we had the Ozzie Rolls, which were so warm and fresh. The Jambalaya Pasta is definitely one of my favorites! The flavors are great, and I loved that it had a good portion of all chicken, shrimp, and sausage. I will admit the chicken was a bit dry, but there was enough sauce to cover it while eating. My friend and I also enjoyed the Tiramisu Ho Ho, it was a nice sweet treat to end the night. Our waiter was super friendly as well, and checked on us several times throughout our meal. Will definitely be back!

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    6 days ago

    Food and service were both great. All 3 of our dishes were enjoyable and we shared a desert that was perfectly sized for three.

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    20 days ago

    All the entrees we ordered were too salty. Please consider reducing the salt. Chicken parm & the burgers. Great service!

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    Ozzie's Good Eats Reviews in Other Languages

    Ask the Community - Ozzie's Good Eats

    We have a party of 13 and would like to eat around 4 PM on Friday Dec 22, 2023. Can we reserve a table?

    You can call ahead the day of your gathering.

    Where can I find Happy Hour info?

    https://www.fairfaxcorner.com/sales/happy-hour-specials/ you may want to call and confirm this but… Read more

    View All 5 Questions

    California Pizza Kitchen

    California Pizza Kitchen

    3.3
    (264 reviews)
    0.1 mi
    $$

    Haven't been to a California Pizza Kitchen in quite a while We decided ti get some salads and…read morepizza for a late lunch We had the Thai salad which was really along with their bbq chicken salad. Both were loaded with a great variety of ingredients, flavorful dressings on the side, and the portions are perfect for sharing I also ordered the famous bbq chicken pizza which was easily devoured. The quality and amount of food makes this a solid choice.

    Haven't been to CPK in years, maybe a decade and I'm craving, like for days, their BBQ chicken…read morepizza but I wanted a thinner crust. Called in my curbside take-away order and after waiting about two minutes the nicest lady greeted me. Asked about a thinner crust and sure enough they can accommodate. Ordered it with extra sauce and cheese and proceed to Fairfax Corner. Arrived a tad bit early, I was in the area, and found a convenient park right in front of the restaurant. There were several patrons carrying on conversations while sports related shows were playing on the closed caption tv. The restaurant is very specious. I was immediately greeted when I entered and advised my pizza was ready. It smells divine. Ate a slice on the ride home. Flavors were just as I remembered, salty, sweet, just enough red onion and plenty of chicken. The chicken was a little dry and the thin crust might have been a tad too thin and dry and flavorless. I may return to try other items.

    Photos
    California Pizza Kitchen
    Original BBQ Chicken Pizza
    Original BBQ Chicken Pizza
    The Works Pizza substituted chicken for olives and bacon for arugula?

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    The Works Pizza substituted chicken for olives and bacon for arugula?
    Pei Wei Asian Kitchen

    Pei Wei Asian Kitchen

    2.9
    (228 reviews)
    1.1 mi
    $$

    They've fallen a long way in all areas since opening years ago. Still,quick in and out, healthier…read moreeating than the fast food down the street. Will do in a pinch. Go!

    This was close to my work so I guess for something quick, it definitely hits the spot after a long…read moreday. It's almost empty whenever I visit this place; I think a few years ago it was at least somewhat packed. The only thing that's louder than spoken word is the sounds you'll hear from the chef using the wok to cook things. It's actually really satisfyingly to hear because at least you know the food you order is made on the spot. I ordered the Sesame Chicken with fried rice, nothing special. They give you a pretty decent portion but I think they give you way too much sauce. My fried rice was soaked in the sweet tangy sauce they used to coat the Sesame Chicken with. Perhaps I could have asked if I could get the fried rice in a separate bowl to prevent that from happening. It's been a while but I do remember their menu being a bit more... extensive; it's good that they wanted to simiply the menu but its like half of the options are gone. There was once a Coke Freestyle in the restaurant too but sadly it's been replaced with a 6 soda fountain dispenser. Comes with your usual coke flavors. While I enjoy the silence eating food, maybe some music in the background would be more.. uplifting? Other than that, can't go wrong with this place.

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    Pei Wei Asian Kitchen
    Lighter feast for 3
    Lighter feast for 3
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    Ozzie's Good Eats - tradamerican - Updated June 2026

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