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    Coastal Flats

    4.1 (1.3k reviews)
    Closed 11:00 am - 11:00 pm
    Updated 1 week ago

    Coastal Flats Photos

    Business Info

    COASTAL FLATS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Coastal Flats

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    Egg rolls yummy
    A'Yanna E.

    The Ozzie rolls & butter are warm, sweet and unique. The southwest egg rolls are lightly spicy and very tasty. Those two alone are filling. Service is great. Looks pretty popular for businessmen and work lunches/dinners from the weekday & weeknight I've visited here. Go, enjoy!

    Short Smoked Salmon Filet
    Scott W.

    Always a positive experience. The food is great. The service is good. And the setting always comfortable. There's plenty of free parking right outside the restaurant. And if you go, I recommend starting off with an order of Ozzie rolls; they're worth it. On this trip I went with a tried and true, the hickory grilled chicken breast while my wife tried the special, shrimp with grits patties (she loved).

    Excellent lobster bisque!
    George D.

    This was a spectacular meal from start to finish, with attentive and informed service with a clean a seafood themed ambiance. I started with their lobster bisque, which was creamy, rich, and with plenty of lobster chunks. They offer a bread service at $1 that goes to charity, and these were hot and steamy fresh from the oven delicious yeasty dinner rolls, and I rarely notice dinner rolls. Get these! The main course was mahi-mahi over a bed of portobello mushrooms with spinach and crispy onions that completed the trifecta: it was amazing! They offer a surprisingly limited dessert menu, but everything else was delicious and plentiful, so it was no matter. Don't miss this place!

    Bacon cheese burger. Plain and fries
    TJ C.

    1st time there. It wasn't bad food. Just wasn't excellent. We will come again because the staff are super friendly. It's clean and friendly. Just normal comfort food

    Standard free bread
    Nathan D.

    Vast | Service | Variety Vast -- This is a very large restaurant. It's deceptively spacious. From the outside, it looks like it seats maybe 75-100 people, but once you walk in, you realize it's easily 2.5 times that size. The layout feels open without being overwhelming, which helps it handle the crowds well. Service -- We had excellent service, especially considering how busy the restaurant was. We had a primary waiter, but 3-4 other staff members also stopped by throughout the meal to make sure everything was going smoothly. Whether it was refilling waters, checking on our infant child, or making sure our food arrived on time, the staff was consistently attentive and helpful. Variety -- The menu offers a wide range of both drinks and food. The wine list, in particular, is extensive. There are plenty of options for both lunch and dinner, with a strong mix of à la carte selections and traditional entrées. There's enough variety that most people should be able to find something they'll enjoy. Pro tip -- The restaurant is located inside a very busy mall area, so street parking can be limited. Plan to add a little extra time to your commute and parking search. Pro tip -- There are approximately 10-15 Tesla charging stations within walking distance, making this a convenient spot to grab a meal while charging your EV. Pro tip -- Public transit options to this area are somewhat limited, so driving is likely the easiest way to get there.

    Coastal Lobster Roll
    Dinh D.

    I always go to Coastal flats when I don't know what I want because they have a good selection of menu items for everyone and the food is consistent and tastes good. The staff is very friendly and welcoming. The food comes out at a good speed. The interior is always decorated very well and there is plenty of seating.

    Crab Cake
    Steven T.

    Checking off another GAR restaurant from the list. Costal Flats has a lot of the fan favorites but has a focus on seafood. We got some of the popular seafood dishes like their crab cake, crab/shrimp fritters and shrimp and grits. All the dishes tasted great and seafood was fresh. Not much to say but another good GAR spot and I love the extra seafood options they have! Apps: Baby Cake Sliders and Blue Crab and Shrimp Fritters Entrees: Jumbo Lump Crab Cakes, Wood Grilled Chicken Breast and Shrimp and Grits

    Fish Finger
    Lauren C.

    We spent our last church small group for the semester at Coastal Flats and had the sweet Kari as our waitress. She was super super sweet and tended to all our needs. She even gave us fantastic recommendations for food. Everyone knows the best part about the GAR chain. OZZIE ROLLS!! Kari gave us two baskets of freshly cooked rolls and butter and they definitely hit the spot. My friend also ordered the Spinach Dip and we agreed it could've been a bit creamier and cheesier. I typically always get the salmon but she suggested the fish fingers instead and I thoroughly enjoyed them. The fries were a little salty but still good. I also swapped the slaw for some yummy Broccolini. We went on a Tuesday at 7pm so the mood was just right, not too loud, not too quiet. This was my first time at Coastal Flats not during the day and I really enjoyed the mellow lighting. Overall, we had a great experience and I will definitely be back for more Fish Fingers! S/O to Kari!!

    Rayne W.

    Coastal flats has maintained its food quality with a well trained staff. The menu has some overlap across the Great American restaurants with a seafood theme here. Smoked salmon filet had a smoky glaze on top and a rémoulade sauce with cauliflower mash which I really liked along with some broccolini. Tasted the low country ribs which had a tangy vinegar sauce with a refreshing coleslaw and thin crispy fries. Although there are fewer food items on the menu selection and now they charge $1 for a simple 4 piece bread basket, the consistency at Coastal Flats makes it worth coming if you're in the area.

    Shrimp rolls
    Sandy G.

    Delicious and amazing! The service was great and the quality of food is excellent! My hubby got the fish tacos and I got the shrimp roll. The cole slaw is outstanding!!! The apple and pecan pie is well worth saving room for .

    Warm Goat Cheese and Spiced Pecan Salad
    JaNeese G.

    I'm usually not a "salad for dinner" kind of girl, but after eating junk most of the day I wanted something light and delicious. I've been to Coastal Flats a million times, so I knew they had good food, but the salad I had was AMAZING!! OMG!! The combination of the warm goat cheese, the tomato, the spiced pecans, the cranberry, and the field greens with the champagne vinaigrette was heavenly!! My girlfriend ordered a salad as well (a kind of Thai salad with shrimp and noodles) and hers was amazing too. Then, we split the salmon entree for dinner and it was cooked perfectly. I'm not sure how they're smoking the salmon, but you could taste the smoky flavor throughout. Add to that a nice glass of wine and it was the perfect "light" meal. 10 out of 10!!

    Blue Crab & Shrimp Fritters
    Christina N.

    Another Great American Restaurant that nails it. The servers are attentive and the food tastes good. I like that there are similarities across menu items at any GAR. We ordered the blue crab & shrimp fritters and calamari to split. The fritters were nice and crunchy with large pieces of shrimp. The sauce and corn were a nice touch. The calamari was fine, sweeter than expected and not as spicy as we expected. I ordered the crispy fish tacos, which were loaded with slaw and corn. The fish and sweet potato fries were definitely fresh and crispy. They're a bit messy to eat and I do think only ordering two would've been fine.

    Crab cake
    Usamah N.

    Another Great American restaurant that just absolutely kills it! I've yet to go to a location where the beef ribs were available and wow were they good! Meat feeling off the bone good!! If you're ever at Coastal Flats, the crabcake sliders are an absolute MUST since they don't have them at other locations (at least from what i know)!! This is a NON negotiable, so freaking good!!!! The bread pudding is always warm inside and the ice cream is a perfect pair to match with it.

    Jambalaya pasta

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    Coastal Flats Reviews in Other Languages

    Ask the Community - Coastal Flats

    Is there a Happy hour?

    Weekdays 3-6

    Do they have a Sunday brunch here?? If so, is it good?? And the price?

    They don't have bottomless, All you can eat or buffet style . They have a la carte brunch menu but I don't recommend it to my friends or my fellow Yelpers!

    Where can I find nutritional value for items on the menu? I just started weight watchers and I need to know point values for the dishes.…

    Coastal Flats does not have nutrition information on the menu, my advise would be to have an app or a table with you and just count the menu items manually. For example, salad with tuna or salmon, salad "X" calories and grilled salmon "X" calories.… 

    View All 5 Questions

    Lazy Dog Restaurant & Bar - Thai Noodles

    Lazy Dog Restaurant & Bar

    4.4(915 reviews)
    0.5 mi
    $$

    Zach was very nice and he helped me choose my main dish the bimbapp bowl, and it was very delicious.read more

    Lazy Dog Restaurant and Bar, located in Fair Oaks Mall, Fairfax, VA, is a casual American dining…read morespot known for its dog-friendly patio featuring a fire pit, water bowls, and a special dog menu. The rustic mountain-lodge decor offers a cozy, spacious atmosphere with artwork, paintings, dog sculptures, and a large bar. The menu includes scratch-made comfort-food classics and fusion dishes, some with Asian influences, that are truly satisfying. Our server was friendly and attentive, and his dish recommendations were excellent. - Spicy Tuna Crispy Rice: Recommended by our server, it's a shareable dish featuring fusion tuna poke served over crispy rice. The rice was overcooked, but the crunchy exterior combined well with the tuna poke, making it a good appetizer. Jalapeño slices were added on the side as requested, instead of garnishing the tuna poke. - Chicken Shawarma Salad: Shawarma-seasoned roasted chicken served on a bed of mixed greens, with garlic tahini dressing and tzatziki. Nutritious and flavorful, this Mediterranean salad is both healthy and tasty. - Cowboy Ribeye Burger: A rich, flavorful, and indulgent offering. Shaved ribeye, paired with a bold accent of creamy horseradish, sets it apart from an ordinary cheeseburger. - Mango Matcha Tea Latte: A generously sized matcha latte infused with the fruity essence of mango syrup--refreshing and delectable!

    Photos
    Lazy Dog Restaurant & Bar - Inside

    Inside

    Lazy Dog Restaurant & Bar - BBQ Ranch Bacon Burger

    BBQ Ranch Bacon Burger

    Lazy Dog Restaurant & Bar - Interior

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    Interior

    Evelyn Rose - Gelato

    Evelyn Rose

    4.7(160 reviews)
    5.7 mi
    $$$

    This was our first time at Evelyn Rose. We haven't been to this space since it was Bazin's. We were…read moreseated and greeted by our server Ashley. The menu was explained and the meal was ordered. We started with the seared octopus with chorizo, tomato couli and parsnip purée. Beautifully presented and delicious. I ordered the cavatelli with fresh ricotta and meatballs. It was really good. Only complaint was it was a little salty. The past was so fresh!! My husband has the ribeye with fresh veggies and a side of the beef fat fries. The steak was cooked perfectly and the fries were so good! We passed on dessert as I couldn't even finish my meal. It was all quite good. The service was high end. Ashley was very attentive and our water glasses were never empty. We will definitely be back!

    it was such a breeze to plan a dinner for 8 people. our server was excellent - i hope i'm not…read moremisremembering but i believe his name was mahmoud? i hope that's not too far off because he was genuinely so nice. we were in the private-ish dining area to the right of the main entrance. we immediately broke a tealight holder (it was nestled on a crack between two tables) and they were soooo nice to us about it. i LOVED my blueberry rosemary lemonade and ended up getting a second one when i finished mine. the pastas were divine and so fairly priced - i would def return and just get those and be so happy. my friend was even debating ordering an extra to bring home lol. the server made a great rec to order a bunch of plates for sharing - we ended up getting the ribeye, the elk special, the fried softshell crab, the sole, and the cod, as well as beef fat french fries, acorn squash, and corn sides. all of these items were so delish, but like i said, if i return i'm laser focused on those pastas. the softshell crab was just ok in my opinion, not a huge portion and not too interesting. my friends all had an amazing time and we would return again!

    Photos
    Evelyn Rose - Interior

    Interior

    Evelyn Rose - Chai Cheesecake

    Chai Cheesecake

    Evelyn Rose - Double Egg Yolk Pappardelle Pasta

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    Double Egg Yolk Pappardelle Pasta

    Ocean Paradise Restaurant & Bar - Shrimp platter with mixed veggies and rice

    Ocean Paradise Restaurant & Bar

    4.3(295 reviews)
    1.4 mi
    $$

    My mother and I went out for lunch to this place today, and we specifically ordered the…read morebranzino/lemon caper entree with a side of the cream sauce from the Chilean sea bass. We were unfortunately served the branzino topped with only the Chilean garlic sauce and not the lemon caper sauce at all. The server wasn't seeming to know what to do with our dissatisfied reaction, so we decided to salvage the fish and ordered the lemon caper on the side, it tasted bland at best. Fish was fine, but unfortunately there was nothing worth mentioning positively about it for its $37 price point. *Neither sauce was worth ordering and unfortunately neither tasted how they were described, more like plain aioli. In our ignorance, we didn't realize branzino meant the whole fish would be served versus a filet. It would have been nice to have been able to read that fact on the menu prior to ordering. We ordered the truffle fries, which had probably zero amounts of truffle on them. Overcooked. We ordered the tropical mojito mocktail, and it was either poorly made or the recipe could use a complete reset. The crab stuffed mushrooms and sauce, amazing. Server, kind. We were asking quite a few questions of him, trying to decide between the Chilean with lobster or the branzino, which showed our ignorance in the fish choices, I believe. A good server would have picked up on this, and went into a much more detailed explanation of both dishes to educate and inform us on making the right decision. So I think it's pretty accurate to say that a good majority of the problems we had could have been salvaged had he been a little more seasoned at reading the individual needs of his customers. Although, with ordering either of these entrees or the truffle fries, we would have been disappointed as the flavor was just not there. Being out of towners used to seafood from California, we were excited to try a new place on the east coast. I read multiple positive reviews from other customers, and unfortunately we are leaving disappointed in the $80 spent. We joked that perhaps the usual chef called in sick and the bus boy took his place. Underwhelming. Overcooked. Bland. But, they had pretty tables.

    We were in the mood for seafood and found Ocean Paradise nearby! The decor is very nice. Classy…read morebut not stuffy where you feel like evening wear required. We were happily greeted in and seated. They weren't too busy on this Sunday evening. For apps we decided on the crab guacamole, peel and eat shrimp, and the fried trio- Oysters/Calamari/Shrimp that came with marinara and a roumalade. I noticed a Chipotle sauce that came with another shrimp dish and asked for that instead. The chips were fresh and tasty. Guac was also good the crab sat on top the guac. Peel and eat shrimp well seasoned with old bay. The fried trio was amazing as well. Everything perfectly fried and the Chipotle sauce delicious! For mains we went with the Chilean sea bass and lobster special. Fish and lobster was well prepared in a creamy sauce on top of mashed potatoes. Delicious and the potatoes were plentiful. We also tried the Chef's Ocean Elegance - Seared scallops and crab stuffed shrimp on top of garlic mashed potatoes topped with green onion and mushrooms in a lemon caper sauce. Everything was pefect!!! We noticed the happy hour menu with lots of delicious items. We may be back before we leave to try it out!

    Photos
    Ocean Paradise Restaurant & Bar - Interior

    Interior

    Ocean Paradise Restaurant & Bar - Mediterranean pasta with shrimp added

    Mediterranean pasta with shrimp added

    Ocean Paradise Restaurant & Bar - Chilean Sea Bass

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    Chilean Sea Bass

    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.5(271 reviews)
    0.5 mi
    $$$$

    We came here (finally!) for my hubbys birthday celebration :) I've been looking for a good reason…read moreto finally try this place out for the first time, and this was it! I wanted him to feel special and have a high quality meal versus an AYCE steak option we tend to book yearly for his birthday. I loved the location. Parking was PLENTIFUL, and no annoying garage or complicated entrance! I have to say I don't really understand the point of a valet service here, though. I mean, if you wanted to park and walk a dozen less steps that would probably be the only valid excuse. I've driven by this location so many times and I've always wondered if it's a Tiffany and Co. Something about the colors. But honestly, the colors are classy and perfect so props! Our table was ready 15 minutes early. The entrance to the restaurant was really impressive and large. My husband said that it reminded him of a nice restaurant in New York City. It definitely gives the vibes that I was hoping for a celebration. We had incredible servers throughout our whole experience. The bread basket was actually so delicious and the butter came with flaky salt. Immediately the way to my heart. Soufaine is an absolute gem!!! we were having a hard time picking a good red dry wine to go with our intended entrée, and he really went above and beyond to make sure that my husband loved not liked his option he picked. He liked the reserve Cabernet Sauvignon and I liked my Malbec. It was tough to resist the cocktails though, I'll def have to try those next time. I really love the special touches that they do for Events. The confetti on the table, the handwritten note, and the fresh long stem rose are so above and beyond. We were actually very hungry so we just opted to go directly to entrées. I ordered the bone in ribeye because I like a fattier cut, and I decided to try the Oscar style with lump crab. My husband got the bone in Porter house. Steaks here are actually cooked exactly as you order it. Nothing was overcooked. We decided to split the lobster mac & cheese, and the truffle fries. I think the lobster mac & cheese might be the best I've ever tasted. The noodles were not overcooked. The lobster chunks were present, and the cheese sauce was full of flavor and absolutely not lacking. The Oscar style was very interesting. Certainly had a lot of crab meat which I absolutely love, but I don't know what I was expecting necessarily. It came with a heavy hollandaise and I wish I would've asked for a description before committing to it. We devoured our steaks and still had a whole meal left to take home! This was a really nice aspect because it was not the most budget friendly meal, but the fact that we were able to enjoy it for two separate dinners definitely made it feel like a better bang for the buck. Lastly, the server brought out a complementary dessert for the celebration. My husband loved the crème brûlée cheesecake and I really loved all of the fresh berries! All in all, it was a very elevated dining experience. They pulled out all the stops and they really understand customer service because they were always checking in on us and always making sure that we were completely happy. Thank you capital Grille for celebrating my husband's birthday with us!! it was definitely one for the books.

    I love this place. It's a classic steakhouse through and through, but somehow it never feels cookie…read morecutter the way a lot of them do. There's just something about it that sets it apart. The ribeye is my go-to cut, and Capital Grille never disappoints. Perfectly cooked every time, exactly what you want when you're craving a great steak. And don't sleep on the sides, the au gratin potatoes and creamed corn are always solid hits. The atmosphere is a big part of the draw too. It's got that upscale feel without being stuffy, and I always enjoy grabbing a seat at the bar. Whether it's a special occasion or just a nice lunch, this place hits every time.

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Songbird - Sticky Crispy Beef

    Songbird

    4.3(328 reviews)
    1.9 mi
    $$

    Glad to revisit a place after a while to find they are still as good as they used to be. Jason…read moreknows his craft, makes on point recommendations, food remains fantastic, ambience is warm and inviting. Vesper Martini 6/5-hard to find such a clean, crisp, yet bright Martini. Midnight Sun 5/5-exactly as described Old Fashioned--reminiscent of a Clouseau Dan Dan Noodles--5/5 Harvest Sushi-4/5

    This adventitious find popped up on my way out of the city. In general, the outer suburbs are…read morebetter for Chinese food than DC itself, so I gave them a shot. My takeout was ready in timely fashion, and there was definitely some quality there. My kung pao tofu was a little sweet as the dish normally is, but also amply spicy as I requested and came with plenty of peanuts, extra-crispy tofu, and a few other vegetables. Lo mein was a fairly straightforward soy-garlic affair, though I must say I appreciated the option to add some tofu to that as well. My spring rolls came sauceless and were fairly basic and cabbage-y, but a decent way to round out a meal. I appreciated their thorough vegetarian labeling; of course some things were not available to me that I wish they would make vegetarian, but the most important thing is being able to make informed decisions. I skipped the ma po tofu this time, but they claim it offers genuine numbing sensations and they did enough to convince me that it might be worth coming back to try.

    Photos
    Songbird - Cool bar

    Cool bar

    Songbird - General Tso chicken

    General Tso chicken

    Songbird - Water carafe

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    Water carafe

    Elyse - Almond Macaron, Cured Trout, Parisian Caviar, Cauliflower Puree

    Elyse

    4.7(29 reviews)
    2.1 mi

    This is the best restaurant in N.Va. Food - 10, Service - 10, Wine Pairings- 10, Front of the House…read more- 10, Ambience - 10, Value - 10, Execution - 10. Wife and I sat at the Chef's Counter for a truly wonderful meal last night. The menu is exceptional, five courses, several with two options, and the progression was just perfect. We really loved all of the dishes, but for sure the ravioli with wild asparagus and ramps is one I will remember for a long time. The octopus was also a memorable dish, and the poussin was complex, layer after layer of flavor and the salt level was so good...just perfect food, perfectly executed. Oh, and shout out to the owner's dad, who is in his 90s and makes the bread, a rich sourdough, served warm, that has a 50 year old starter at its essence. Yum. We did the wine pairings and I def recommend. Some really good wines, curated from small vineyards globally, matched perfectly and well presented. The sommelier nailed it. We also just loved the service. Nice touches pre arrival, they are expecting you when you arrive and there's a lovely personal touch and welcoming feel. The ambience is warm, and you can hear and talk and it does feel like you're at a dinner party with friends and family. Finally, shout out to the chefs and servers. Knowledgable, conversational, and charming. We really enjoyed the Chef's Counter and the entire experience. Kudos to Chef Jon Krinn and his family for creating this masterpiece of a restaurant. It is Michelin star worthy, and we cannot wait to go back.

    Hats off to the incredible team at Elyse. I mean every experience we have had there has been…read moretop-notch and I can't believe I haven't reviewed them once yet! I mean shame on them because they deserve some seriously high praise. And honestly, they pulled out all the stops for their recent New Years Eve dining experience - I'm talking caviar, white truffle, A5 wagyu, a custom cocktail (because they know I like gin and yuzu) and a painfully decadent dessert - What a way to send out 2025! I mean, honestly, the meal was exquisite and so perfectly executed. Each dish is crafted with a passion and care for food that absolutely shines. I mean the Foie Gras (sp??) - I don't even really like the stuff, put the way they sauteed it, put it on top of some sort of savory cake and slathered it with this balsamic gastrique - it was like bacon and pancakes smothered in maple syrup just amplified to 100. Bottom line: I would eat this every day (and amplify my weight by 100 too). The snow crab, I don't know if it's the care in selecting the product or the techniques used to prepare it (probably both ), but they packed so much crab flavor into that dish! And the dark chocolate cheesecake, it was magic that can make something so dark, so bold, so rich feel so light when you are eating it. This was just one specific meal here, but I am surprised and delighted every time we get the privilege to dine at Elyse. It's not just the food, it's the atmosphere and the attention of the staff. They remember details from your previous visits, any special notes from your reservation and really tailor the experience to you, making it all that much more special on your special night out

    Photos
    Elyse
    Elyse - Foie gras

    Foie gras

    Elyse - Exterior

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    Exterior

    Coastal Flats - seafood - Updated September 2026

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