Again- can't go wrong with any of the GAR establishments!…read moreThis one is italian-based. I highly recommend the arancini, lobster/shirmp fra diavolo, and the crazy lasagna! Great portions and seasoned perfectly. I had a great dinner and even had leftovers. Staff is professional and knowledgable of the menu.

Went here for my anniversary dinner because it was the only thing open late enough!…read more The roles continue to be a hit and the fish I had was amazing !

Flew into town for a concert and saw this at the top of the recommendations, very serendipitous!…read more The place has a great atmosphere from the moment you walk in, the decor has a unique kitsch and the music is a definite vibe as well, and that's before you meet the staff. The staff was friendly front to back, hostess, waitress, bar tender- friendly and knew the menu and had solid recommendations and knowledge of the menu. The food was great, we had rangoons for an appetizer, followed by their famous General Tso's and the Mongolian Combination, all delicious! Highly recommend this place if you're in the area! Shout out to Jason!

I came here with a couple of friends who live in the area. The initial vibe and aesthetic seemed…read morereally cool. I was excited for my meal and experience there. However things went downhill pretty quickly. I ordered one of their specialty cocktails, which is more expensive than most of their meals, which was just ok. The drink was pretty strong which I didn't mind but most of it was just ice and the gummy was a little stale. Overall it looked cool but didn't really justify the price. The service is really where I felt let down. The 2 friends that I came with got their food in a normal timespan but it took 20-30 minutes for me to get my food. When I asked about it (because clearly they forgot) they lied and said their kitchen was backed up and the order is being prepared. The restaurant was half empty at that point so it was a little hard to believe. Also another waiter came out 10 minutes later and said my food just started to get cooked and will be out soon. Both my friends were pretty much done with their meals by the time I got mine and I didn't get anything from the staff aside from an insincere apology and a bad excuse. For the price we paid I expected much better service and for the staff to go above and beyond when they make a mistake, which didn't happen. The food was good when it eventually did come out though so I I'll give it an extra star for that.

We took a trip out to Virginia specifically hunting for a dinner spot with top-tier food that was…read moretruly worth the drive, and Artie's completely lived up to the hype. Word of advice: make a reservation! When you step through the doors, you're greeted by that lively hum of a packed house with every booth and table full. Scored a parking spot right outside, which was a great start to the night. Bread Basket: Outstanding start. The little round fried dough breads were incredible, and the artisan loaf (seemed like an olive bread) paired with the butter was fantastic. Calamari & Onion Strings: Fried to absolute crispy perfection without being greasy. Since my wife has a lobster allergy, they accommodated us by putting the lobster ginger sauce on the side for me. That sauce is killer, and the calamari and onion strings stood strong on their own, too. Side Salad: Came with the steak and was generous enough for my wife and me to share. I can't recall the exact dressing name from the menu, but it was seasoned and balanced completely on point. Drunken Ribeye & Loaded Baked Potato: Hands down one of the best restaurant dishes I've had in a very long time. First off, I loved the humor on the menu under the meat temperature guide, under 'Well Done' it literally says "Order chicken." Hilarious! I ordered mine rare, and they executed it flawlessly. Tender, high-quality cut of beef, great char, and deep, phenomenal flavor. The loaded baked potato had the exact right ratios of all the fixings. Portions were so generous that half went home for lunch the next day. Jambalaya Pasta: My Wife (My BFF) ordered this for her entree and thoroughly enjoyed every bite. The high ratings and reviews for this place did not lie. If you are in the Northern Virginia area, or looking for a meal that genuinely justifies the trip, do your stomach a favor and check out Artie's. 5 stars all the way!

Ate here during a work trip and decided to stop by because of the great reviews. I came on a…read moreweekday when it was pretty slow, and the service was great, my waiter was friendly and professional. I ordered the ribeye because it looked amazing in the review photos. Unfortunately, mine came out extremely charred even though I ordered it medium rare. The outside was so burnt that it was hard to enjoy, and the sauce was also way too salty for my taste. All I could taste was burnt char. Sadly, I left pretty disappointed, especially after seeing so many positive reviews.

American restaurant with a large menu of slightly expensive but delicious food and drinks, but…read morewithout much of a vibe I came here on a Friday night for dinner with my fiance, and the place was pretty empty. The place's vibe seems to be somewhere between a local pizza shop and a rundown upscale restaurant. That said, our food was fantastic. Our waiter was very friendly, but it took a while for us to get our check. We also overheard the waiter for the table next to us ask them if they could pay their bill in cash, which seemed to be a strange request

We tried One Bar & Grill on St Patty's day and we were seated quickly, with no reservations for…read moreparty of 4. Nice menu selection our friends were a little overwhelmed with the prices, but we made it work, one of them got a plain burger and the other got a salad with salmon(?). Nice drink variety..I had the old fashion and it was top notch and the wife had the Prosecco.

Lazy Dog Restaurant and Bar, located in Fair Oaks Mall, Fairfax, VA, is a casual American dining…read morespot known for its dog-friendly patio featuring a fire pit, water bowls, and a special dog menu. The rustic mountain-lodge decor offers a cozy, spacious atmosphere with artwork, paintings, dog sculptures, and a large bar. The menu includes scratch-made comfort-food classics and fusion dishes, some with Asian influences, that are truly satisfying. Our server was friendly and attentive, and his dish recommendations were excellent. - Spicy Tuna Crispy Rice: Recommended by our server, it's a shareable dish featuring fusion tuna poke served over crispy rice. The rice was overcooked, but the crunchy exterior combined well with the tuna poke, making it a good appetizer. Jalapeño slices were added on the side as requested, instead of garnishing the tuna poke. - Chicken Shawarma Salad: Shawarma-seasoned roasted chicken served on a bed of mixed greens, with garlic tahini dressing and tzatziki. Nutritious and flavorful, this Mediterranean salad is both healthy and tasty. - Cowboy Ribeye Burger: A rich, flavorful, and indulgent offering. Shaved ribeye, paired with a bold accent of creamy horseradish, sets it apart from an ordinary cheeseburger. - Mango Matcha Tea Latte: A generously sized matcha latte infused with the fruity essence of mango syrup--refreshing and delectable!

Cedric! Cedric!…read moreCedric! You were an amazing server! Friendly and attentive to all of our needs. Cedric brought us some Tangy BBQ chips and dip which were addicting and as first time diners we were impressed. I also had the most refreshing Elderflower Lemonade Refresher. My husband had the Tomato soup and it was hearty and full of flavor. We then split the All - American burger with fries and it was plenty of delicious food. We finished our meal with a Brownie S'mores dessert. The restaurant was definitely busy and a bit loud but it was worth it! Everything was so very good. I wish we had this restaurant in our hometown as we were traveling on vacation. There were so many items on the menu that I would love to try.

We went here on a Sunday around 2pm to try the $1 Chesapeake oysters, and they were really good!…read moreFresh, decent sizes, no after taste at all and served very cold. I also ordered the seafood linguine white pasta which was just alright, but had a good serving of seafood in it. The tuna poke was one of the best! Refreshing, flavorful and good quality tuna. Servers are very attentive and the noise level is just ok. It might get just a bit louder on the bar area. Will definitely be back for the dollar oysters. PS: I had 16 lol

Came here to celebrate a birthday! We did happy hour oysters, which were $2 for a select variety…read more There was more variety than we thought, so we loved sampling them. We also got the broiled oysters and other happy hour menu items. We never got to go inside, since it was a lovely day and we sat outside! This meant it was quieter and chill vibes, which we liked. Be warned though that if it's around sunset, the sun will be directly setting on you. The service was also really great and quick. She was on top of checking on us and taking our orders when we wanted more happy hour bites.

We had an incredible experience celebrating a birthday at Evelyn Rose!…read more The menu is exciting, seasonal, and features a TON of local options and farms- you can taste the difference. We decided to start by sharing the wagyu carpaccio, the fried green tomatoes, and an appetizer portion of the cavatelli- I really like that you can do appetizer portions of both pastas on rotation on the menu here. We were also brought two pieces of focaccia with incredibly flavorful olive oil (yum!). The cavatelli and the fried green tomatoes were standouts for us, the pasta had a great chew and the bolognese was really flavorful. The fried green tomatoes came topped with a pimento cheese that was incredible. For our entrees, we opted for the braised bison shoulder and the scallops. The scallops were perfectly prepared and were a very generous portion. The bison shoulder was so tender and the accompaniments were incredible- this was a perfect fall dish. We also got the charred sweet summer corn, which was delicious and came studded with the lightest goat cheese, and rustic Old Bay potatoes, which were absolutely perfectly fried and came with a side of some honey mustard. We took a good amount of the sides home and they held up for a day or two! I was really impressed with the wine list here- there were a lot of solid options. The champagne in particular was excellent (and I am picky!). Our server, who I believe was Riley, really made it a special night. He was so attentive and had excellent suggestions. One touch that was so thoughtful was that we had declined dessert because we would be having birthday cake later, but mentioned that the banana tres leches sounded so good. He brought over a scoop of the banana ice cream that's typically on top of that dessert with a candle in it! It was so kind of him to listen to us but still recognize that it was a special occasion- and it was some of the best ice cream I've had in a long time (he said it is made in house every day with duck eggs, it was so rich and flavorful). We have already booked our return reservation here! Thanks to Evelyn Rose for a wonderful night with such memorable food.

This was our first time at Evelyn Rose. We haven't been to this space since it was Bazin's. We were…read moreseated and greeted by our server Ashley. The menu was explained and the meal was ordered. We started with the seared octopus with chorizo, tomato couli and parsnip purée. Beautifully presented and delicious. I ordered the cavatelli with fresh ricotta and meatballs. It was really good. Only complaint was it was a little salty. The past was so fresh!! My husband has the ribeye with fresh veggies and a side of the beef fat fries. The steak was cooked perfectly and the fries were so good! We passed on dessert as I couldn't even finish my meal. It was all quite good. The service was high end. Ashley was very attentive and our water glasses were never empty. We will definitely be back!

We popped in on a Saturday evening, a little before 6 to find the place a little busy. Love the…read moreparking behind the restaurant but big truck owners might not like the alley entrance and exit so much. They seemed a little short-handed when we arrived with one waitress covering about 7 or eight tables and manning the bar. She was awesome and had a great attitude as she hustled to serve guests. She got reinforcements which helped a lot. My wife and I each had the Sojourn Dwell IPA and it was out of this world. For food, we had not one but two portions of the house made pickles because they are so darn good! We also had the pancake which my wife loved but I thought was so-so. The pork belly bao was delicious! We also shared an order of the Three-Cup Sauce wings. They were sweet and well-cooked. The place has a very minimalist vibe with excellent music playing while we were there. It's not everyday you get "You're The Best" from Karate Kid playing in the background! It got VERY crowded around 6:30 when a bunch of people all showed up at the same time and it got pretty loud too, mostly due to a big group of mildly drunk people standing in the bar area. It made it hard to hear but really wasn't that bad. The bill seemed about right for hearty dishes and a couples of beers each. We will DEFINITELY come back!

tldr; if you like bars and you like Taiwanese bites. this place is an absolute vibe…read more I told my wife I want bar food and I haven't had any in months. Decided on this little spot in Fairfax town center after having a quick weekend day trip to DC. Really pleasantly surprised with the whole atmosphere of the place. It's a true fusion of asian bites but still a legitimate dive bar. The space is small, patrons are merry, and the whole place is an absolute vibe. I ordered some pilsner and some other lager on tap from local breweeies. Delicious. Ordered popcorn chicken, pork belly, and some 'real food' - a quick rice bowl with chicken. The fried bites were wonderfully crispy. They have good oil management and felt quite light especially with a swig of a cold lager. The rice bowl was tasty too. Construction was indeed very Taiwanese, and yet... I still felt like I'm in a dive bar complete with all its grunge. So cool They sell 4/6 packs of craft brews here too. They've got stuff all the way up from some Vermont and Maine (true craft beer land IMO)

Popular local spot near the City of Fairfax. Food specials every night. Classic sports bar menu…read more Fun, warm community friendly atmosphere.

The service was fantastic. Attentive and polite. I should've left a bigger tip. My sons and I were…read moreour way home, passing through from Baltimore and needed to stop for something to eat. The boys picked this place in a whim. Everything was good. The ground beef on the nachos did have a homemade taste and I liked that. I got the steak and cheese quesadilla. My older son got the breakfast burger. My younger son got a cheeseburger. I don't see my self in that area by chance to go again anytime soon but I definitely recommend for anybody in the area or passing through.

My mother and I went out for lunch to this place today, and we specifically ordered the…read morebranzino/lemon caper entree with a side of the cream sauce from the Chilean sea bass. We were unfortunately served the branzino topped with only the Chilean garlic sauce and not the lemon caper sauce at all. The server wasn't seeming to know what to do with our dissatisfied reaction, so we decided to salvage the fish and ordered the lemon caper on the side, it tasted bland at best. Fish was fine, but unfortunately there was nothing worth mentioning positively about it for its $37 price point. *Neither sauce was worth ordering and unfortunately neither tasted how they were described, more like plain aioli. In our ignorance, we didn't realize branzino meant the whole fish would be served versus a filet. It would have been nice to have been able to read that fact on the menu prior to ordering. We ordered the truffle fries, which had probably zero amounts of truffle on them. Overcooked. We ordered the tropical mojito mocktail, and it was either poorly made or the recipe could use a complete reset. The crab stuffed mushrooms and sauce, amazing. Server, kind. We were asking quite a few questions of him, trying to decide between the Chilean with lobster or the branzino, which showed our ignorance in the fish choices, I believe. A good server would have picked up on this, and went into a much more detailed explanation of both dishes to educate and inform us on making the right decision. So I think it's pretty accurate to say that a good majority of the problems we had could have been salvaged had he been a little more seasoned at reading the individual needs of his customers. Although, with ordering either of these entrees or the truffle fries, we would have been disappointed as the flavor was just not there. Being out of towners used to seafood from California, we were excited to try a new place on the east coast. I read multiple positive reviews from other customers, and unfortunately we are leaving disappointed in the $80 spent. We joked that perhaps the usual chef called in sick and the bus boy took his place. Underwhelming. Overcooked. Bland. But, they had pretty tables.

We were in the mood for seafood and found Ocean Paradise nearby! The decor is very nice. Classy…read morebut not stuffy where you feel like evening wear required. We were happily greeted in and seated. They weren't too busy on this Sunday evening. For apps we decided on the crab guacamole, peel and eat shrimp, and the fried trio- Oysters/Calamari/Shrimp that came with marinara and a roumalade. I noticed a Chipotle sauce that came with another shrimp dish and asked for that instead. The chips were fresh and tasty. Guac was also good the crab sat on top the guac. Peel and eat shrimp well seasoned with old bay. The fried trio was amazing as well. Everything perfectly fried and the Chipotle sauce delicious! For mains we went with the Chilean sea bass and lobster special. Fish and lobster was well prepared in a creamy sauce on top of mashed potatoes. Delicious and the potatoes were plentiful. We also tried the Chef's Ocean Elegance - Seared scallops and crab stuffed shrimp on top of garlic mashed potatoes topped with green onion and mushrooms in a lemon caper sauce. Everything was pefect!!! We noticed the happy hour menu with lots of delicious items. We may be back before we leave to try it out!