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    Ford’s Fish Shack

    4.1 (97 reviews)
    Closed 11:00 am - 10:00 pm

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    AJ A.

    The seafood here is always fresh and the service is always good. We ordered several items and the all the items tasted amazing and felt like we were at a beach eating. There were several mistakes in our orders out they corrected it fairly quickly. Overall excellent selection of meals with food service.

    Fish & Chips
    Parviz B.

    I visited this place specifically for their fish and chips. The batter was very tender and thin, which was really delicious. I wish it had a little lesser salt, but what I had was great. The location was very clean and servers were very attentive and I really did appreciate that. Manager also visited very often and made us feel cared for. Their mac & cheese was questionable as I felt and know that it wasn't made fresh, but this restaurant is not made for mac & cheese so it's understandable.

    Lobster bisque cold and chewy lobster not good
    Kiki C.

    This place was very nice on the outside, good reviews and good service but the food was just not good at all!!!! It was disappointed disheartening and almost sinful so happy I didn't get sick (salmonella). First off the waitress was nice but couldn't make many recommendations as she didn't eat most of the food there which should have been a sign. We ordered the lobster bisque which the lobster was at the bottom of the bowl and was very dark and chewy the soup was room temperature which is bad bad bad all around, sent it back. Then ordered oysters on the half shell which were decent variety most were small. The next worst thing of the evening was the fish tacos that were not cooked it was cold and rubbery which immediately grossed me out. You would think after I told them I didn't want anything else what we had would be taken care of and they would do as they said send a manager but none of this occurred, don't waste your time nor money in this establishment as the food is nasty and unsafe!!!!

    Raw Oysters
    Megan G.

    Beautiful building and ambiance. Large dining areas with a centerpiece bar when you walk in. I made reservations about an hour before we planning on getting there, which for a Saturday night at 6ish was amazing. We started with a dozen oysters and the appetizer special - Ceviche. I was impressed when it was a variety of boutique oysters - Sweet Jesus, Ford Signature and Tangler. They were all very good and clean, I do wish they had remembered to bring the mignonette. The ceviche was fresh and flavorful. For entrees my husband got the Ribeye Special topped with a lobster sauce served with mushrooms and mashed potatoes. Steak was cooked perfectly and quality cut. My son got the filet and mushrooms with chorizo mac and cheese. Again, cooked well and quality cut. The mac and cheese was VERY good. I was a smidge complicated as I wanted the blackened scallop pasta but with shrimp and oysters instead. Zero problems. Penne pasta in a tequila lime sauce with peppers and onions. Delish! Our daughter got the steak and mashed potatoes off the kids menu and thoroughly enjoyed it. Restaurant was clean, there was plenty of staff and the manager stopped by a couple times to check on us or clear plates. It was a great experience and we'd definitely go back.

    deanna c.

    The portions are generous, massive fillets that practically hang off the plate. The batter is everything you dream of: **crispy**, golden-brown, and incredibly light. The chips are no afterthought--properly thick, skin-on, fluffy inside, and perfectly salted. I saw the chocolate cake glide to another table. Order it. Just trust me. Deep, dark, and intensely rich, the cake itself is incredibly moist. The frosting is a thick, fudgy layer that's sweet without being cloying. It's served with a dollop of fresh whipped cream. This is a dessert that could easily be the star of its own bakery. The place buzzes with a happy, casual energy--it's upscale shack chic. Our server was knowledgeable, kept the drinks topped off, and genuinely seemed proud of the food, which I always appreciate.

    Maitrayee D.

    Very hot sunny day today . We went to Greek festival didn't like the long line for food . So we decided to come here .What a treat .We ordered Kalamkari the potion was a lot .Six of us shared generous portions.We ordered the special.Baramundi and chimichanga in a green crema. Big potion my husband and I shared.This was delicious .My other friend ordered fish and chips .That one was also very tasty . Several pieces of fish with french fries .My husband ordered a white wine .Came in a slim long glass.For once it was full.He loved his wine.I had the lemonade .They kept giving us refills .Waiters were friendly and nice .Overall a good experience .Will be back.

    Half rib slab and lobster tail
    Sandra W.

    This was the first time at this location. We ordered oysters, fried calamari, mussels, seafood pasta, rib slab with lobster tail and a chocolate cake. Food was good, but service needs improvement. We didn't have reservation and we were willing to wait 25 min. Hostess took our number and 30 min has passed and no text. Went to check the status and we were told that the notification system is down!!!! They offered us to sit on the next table available. We got our oysters followed by the entrees. Fried calamari came late after entrees. We wanted to pay our bill with $100 gift card but were told that their system is down and can't use it.

    Serena L.

    Love the food. Super yummy and very nice ambience. Came here with a coworker. I had the shrimp and scallop combo with a lobster tail. Everything came out yummy. The appetizer corn bread balls were awesome too.

    Menu
    Dominique C.

    My first time at Fords was a good experience. The establishment was clean and the offered semi patio seating which was nice on a sunny day . The food was good . I tried something new the fish wings which was a good flavor . Also had the French toast with blueberry yogurt , eggs, bacon and potatoes . It was a descent breakfast . Also had the blueberry frozen lemonade which was refreshing .

    Beer battered New England styled fish and chips
    Brandy W.

    After a relaxing visit to King Spa in Chantilly, VA, we made a quick lunch detour to Ford's Fish Shack, craving something fast yet substantial. We hit the jackpot with their fish and chips, served with shoestring fries. The dish featured five pieces of fresh, flaky white fish, perfectly fried to a salty, crunchy golden crust that practically melted in our mouths. The accompanying tartar sauce was a creamy complement that tied it all together. We sat at the bar being serviced by Austin and Sabrina who were great and very attentive. The vibe was casual and welcoming, making it an ideal spot for a quick, satisfying meal. Highly recommend for a quick, delicious bite!

    JC R.

    New England food served in this wholesome neighborhood of SR. Service is good and this is a newly built building for FFS! Plentiful parking and other necessary stores like Harris Teeter or other restaurants including Indian food, sushi at East Gate or Zaxby's among many others or strip malls regular service style stores, all well-settled in this good location.

    Fish and chips
    Allison S.

    We came on a Sunday afternoon, the restaurant wasn't busy at all and we got great service from our waiter Carlos. Every appetizer and dish we ordered was delicious and everything tasted fresh. The only thing we did not like was the fish and chips, the inside of the fried fish looked a little bit under cooked. The restaurant has a very clean and modern vibe to it. I will definitely come again for the delicious lobster roll.

    Kid meal
    Sara G.

    Parking: Every time I have gone, it has been so spacious, so there is no need to worry. Today, Sunday, around three is empty. The food is always consistent in taste and is such a delight. I do not eat oysters, but my best friend does, and she loves them every time. The kids' meal is normal, and my son devoured it

    Oysters  ~

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    The doors felt like they were made out of cardboard. They were full of holes and cracks that had obviously been there for some time.

    Ford’s Fish Shack - seafood - Updated August 2026

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