This food truck came to our neighborhood pool as part of our swim team and community bonding…read more My daughter devoured their fries after her time at the pool. I ordered the curry crab legs with the side of mac and cheese, and the oxtail with the side of rice and lentils. Both dishes were amazing. The curry sauce for the crab was tasty and flavorful. The crab legs were steamed well and perfect when dipped in that luxurious sauce. The oxtail was fall off the bone tender and paired perfectly with that flavorful rice and lentils. We would definitely order from this food truck again. Service was kind and hospitable. Food came out at a reasonable time, especially with so many orders at the same time!

This food truck came to our building today. Since we never have had food from Trinidad and Tobago,…read morewe decided to give them a try. We knew that food from that region can be spicy and we knew that we would like to start with something tame. After looking at their menu board, I decided to go with fried chicken wings with a side of potato salad. My husband ordered pineapple chicken with a side of rice and peas. The people who work the truck are friendly and gladly answered any questions we had. It didn't take long to get our food. When we got the food upstairs, instead of getting fried chicken wings, I ended up with fried chicken tenders. Also, we were both surprised to see that each dinner comes with a small, undressed salad which consists of iceberg lettuce, red onions and a slice of tomato. They give out some sauces/dressings and I chose the one that wasn't spicy. As it was described to us, it was supposed to be "tingly". Okay...well...it was a thin sauce with a little bit of kick to it. I put it on my salad and it worked well with it. I found the chicken tenders to be on the dry side but certainly edible. My husband's pineapple chicken consisted of fried chicken tenders with a pineapple sauce that was simultaneously sweet and spicy. He enjoyed the sauce, and, thus the chicken. The potato salad had sweet undertones to it and had some peas and corn in it. I enjoyed this unconventional version. My husband liked the rice and peas, even though it was on the dry side. The peas were actually pigeon peas, which we both liked. My husband was pleasantly surprised by the food and said if this truck comes by again, he would gladly order from them. I, too, agree but now know to add the pineapple sauce to my chicken.

Today I went inside to this wonderful establishment with my mother, we originally were going to…read moreiron bowl, but something in my stomach told me no, so we walked an we were met with the smell of braised meat and roasted veggies, the Staff member that we had encountered was so hospitable, as we we walked through the bar he had showed us each an every option we could have as this was a self serve restaurant and paid by the pound, the tropic decor was so comforting as bob Marley played in the background, the oxtails were lovely as for the spinach too, the plantains were as sweet as candy, the rice was warm and fluffy, and the lamb was tender as a spoon in ice cream, we will be returning as this was a exploration worth!

By the lb. so don't come to Some of the options are better than others. Was not the most helpful…read morestaff. But this is a lost post so it might be better. Ox tail are my favorite. Wanted to give them more love but memory serves that they gave no love back. Border line rude.

No. For business related to customer absolutely " NO " TO…read morebe fare the wings was very good flavor. The dealing with customer and giving their promises, awful and disrespectful and truly unprofessional

We drove 55 minutes to try this place to find it doesn't exist. Such a bummer.. Any updates to…read moreHours of operation and location online should be updated for the community.

More than happy to have a closer place for beef patties and curried goat! The service was great, I…read morewas curious on how spicy their jerk chicken was and was able to try a sample (tastes great btw, a little sweet, tangy, and some heat). Everything I ordered had a great little kick and was enjoyable (I like spice, so take that to account). The Coco Bread was made to order, fluffy and delicious. Very happy this here. Gonna buy as much beef patties as I can!

Oh how I wish this place would continue to be a great Caribbean place. Food tonight was horrible. I…read morehad two bites and knew that it would not end well. I ordered chicken curry. They were out of beef patties. The chicken was dry. Rice and peas were dryer and the cabbage had zero flavor. But more than that, it tasted off and there was something not right in the chicken and the taste. And they were out of beef patties at 4:00pm.

I just happened to come across this place, and am so glad that I did. The food is delicious and…read moreauthentic. They have a wide array of options on the menu, but I went with the curry chicken, jerk chicken wings, rice and peas, plantains, and coco bread. One of my ex's is Jamaican, and was an excellent cook, so I know good, authentic Caribbean food. I shared some of the food with two of my co-workers and both were impressed. I placed my order by phone for the Chantilly location shortly after noon. Patrick, who took the order, told me it would be ready in 20 minutes. When I showed up, it was ready, hot, and neatly packaged. The location is off the beaten path in an industrial area on the opposite side of the road from the Cadillac dealership. Keep an eye out for the yard sign that says Frontier Kitchen. Several businesses share the suite, so be sure to ring the correct doorbell for Island Food To Go. The current location is take out only, but Patrick told me he's expecting to be moving to a new location in Chantilly soon. If you're considering giving this place a try, just go. You won't regret it. Personally, I can't wait to go back.

Chef Pat, where do I start. I have not been to the Caribbean as yet, but all I want to say is you…read morehave truly blown me away. After a very long hike in the morning, the wife and I decided to pick up something for lunch. And while looking for something new in the area, the wife decided to give this place a shot. We stopped by the place which is tucked in between some other warehouse stores, in the corner, not on the main road. We decided to order our food and Chef Pat was so kind and professional, he stopped by our car in the parking lot as we were struggling to find the place. The food we ordered is in the pictures, jerk chicken, Ackee & Saltfish, Mango Rum Cake, conch fritters, plantains and some beans and rice. We were running late, so the chef said they will deliver the food to our place. When the food was delivered to us, there was some miscommunication between what was ordered vs. delivered. However, when we called them, they apologized for the mistake and took care of it right away. After all this, I was, tbh, a little upset. And we sat down to open our delivery boxes since we were super hungry. As the lids opened, the aroma of the food filled the area. My frown turned into a smile right away. Now, I was getting excited to try the food, everything was packed very nicely for delivery, & was still nice and warm. Once we started tasting the dishes, I was floored. I have to say, by far, very very far, this is the best Caribbean food I have had in the US, thus far. The jerk chicken is cooked to perfection, I believe the chef mentioned they make it fresh everyday. The plantains were just so amazing, caramelized to perfection. The conch fritters were a perfect accompaniment with a sweet and spicy sauce. What truly left me speechless was the ackee and Saltfish, I cannot even begin to describe how good that dish was. I am a fan of Caribbean food now, if it's this good! To finish off, we split the Mango Rum Cake, where all we kept saying, after every bite was "yummm", as we kept closing our eyes to experience that perfect finishing touch to our meal. The food was cooked with a lot of skill, care and tons of love. The staff is coming up to speed and being trained, but the attitude of the chef is super professional and customer care oriented. A Hell Yeah 5 Star Review! Will keep going here, for sure. Wish you much success...!!!

The outside of the chicken was flavorful, with some spice- but no flavor down into the meat. Also…read morethe chicken was served over a bed of bland kidney beans and 'wild' rice, instead of rice and peas. The cabbage was alright but did not have the flavors I expect from Jamaican food.

I don't know about these reviews because my food was delicious! I was craving beef patties so I…read morefound this spot that was close to where I was running errands. I remembered going to this hotel last year when my sister was in town but not seeing anything but a pub. Well, this is a pop up restaurant in O'Malley's. I ended up getting a drink while I waited for my food. I was pleasantly surprised and impressed. The beef patties did not taste frozen at all. The jerk wings even came with dirty rice. The jerk sauce was amazing and pretty spicy. I'd definitely get both of these dishes again. Check them out!

Oh my god. The moment the oxtail entered my mouth, my world was forever changed. An explosion of…read moreunique and heavenly flavors. It was so tender and flavorful, literally falling off the bone. The curry goat as well was incredibly good, very tender and a lot of meat. Rice and peas was the best side I tried. Some of the best food I have ever tasted, I am not exaggerating. Portions were great, left feeling STUFFED. Service was kind, professional, and actually very quick. Menu was super straightforward and easy to understand, even for someone who has never eaten Jamaican food before. It's extremely clean and professional inside, very welcoming. And prices are very reasonable, especially considering the size of the portions. Would definitely suggest getting the oxtail with rice and peas and some sort of vegetable for the best all around eating experience. Jerk chicken patty is also a nice option if you're looking for something quicker. Please try this place. You will NOT be disappointed.

I waited 30 minutes on Friday, only to be told that my order had never been picked up or processed…read more The situation was handled very matter-of-factly, with little concern and delayed apology for the inconvenience. I then waited another 45 minutes for the food and was told it would take an additional seven minutes - -turned into 20mins for the beef patty. The restaurant clearly has high customer traffic, so I hope the food is good enough to justify the excessive wait. However, the lack of communication, urgency, and any attempt to compensate for the delay made the overall service experience extremely disappointing. Food satisfaction: Pending.

Delicious food and friendly staff…read more Be prepared to wait for things like wings/fries. They got a little backed up since venue was busy. (Think waiting for food at a restaurant times) BUT food was delicious when we got it. Great flavor on wings that had a generous coating of sauce. Wings were meaty as well. hot and crispy fries were nicely seasoned. Tasty fried plantains (we like them with a small sprinkle of salt)

Can't believe this food truck doesn't have any reviews yet!!!…read more Wow, the food was just incredible from this place. I knew that it would be--our building swamped Island Soul with orders and they seemed really busy. I ordered the jerk chicken and received a huge chicken leg with fall off the bone, juicy meat perfectly coated in a sweet, sticky, spicy jerk seasoning. The collard greens didn't disappoint either: soft, lightly sour, and delicious. The fries were flavorful and crisp. I thought that the sides would be upstaged by the delicious chicken but not at all; they held their own. I also managed to sneak a few bites of some jumbalaya that my boyfriend had, which was just as delicious as the others. It was savory and meaty and completely delicious. Our building does a new food truck every week and this one was, hands down, my favorite, despite the fact that all the food trucks have been great. I just wish they served dessert! I'm sure it would epic.

I was super stoked to find out that this truck was run by Puerto Ricans. It was my first experience…read morewith PR food since I moved down here and was really looking forward to it. Empanadas: I got the sausage and peppers and the chorizo Mac. The chorizo Mac, to me, was not worth jt. The Mac was flavorless and so was the chorizo. And there wasn't that much meat. The sausage and peppers though was delicious. Although neither are typical PR fillings it was nice to have that fried shell in my hands again. Smothered Tostones: I don't know what to think of these. It was ok but not great. Tostones we're not crispy but it could be because they were covered with an absolute mass of food and pasted together with some melted cheese. The cheese caught me off guard, not sure if I missed it on the description of the meal or if it wasn't there. The rice and beans could have used a bit of seasoning but was ok. The meat was actually seasoned decently and there was a good amount of it on there for the price. I would get these again and ask for the tostones to be on the side. If possible I would want them to be a bit thinner too cause I don't care for chunky plantains that are that thick. Service was amazing, they were nice, quick, efficient and willing to work with what you needed and offered alternatives to what they didn't have. Ambiance is just a food truck, so not sure what you expect with that. Overall, I look forward to trying these guys again and trying some of the more authentic flavors to remind myself of home.

The food here is great I definitely recommend it, the service is fast because it comes out of a…read more food truck.

+14 food trucks during their grand opening of the 2018 season…read more+Ample parking +Lots of variety including Thai, Halal, American BBQ, Caribbean, and Southern food truck vendors, etc. +$7 Funnel Cakes

This is exactly what Loudoun county needs, for the families to hang out on a Thu evening in a…read morerelaxed environment. Variety of food trucks ranging from fried foods, to grills to barbecue, and plenty of choices for desserts. Keep doing this and more of these spots will pop up! Support the local food culture!