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    Ford's Fish Shack - Ashburn

    4.1 (1.8k reviews)
    Open • 10:00 am - 10:00 pm

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    FORD'S FISH SHACK - ASHBURN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Wild Maine Blueberry Pie with Cinnamon Ice Cream
    Marianna F.

    Today, we sat outside. I wanted to bring my dog. John was very accommodating. It was very cozy with the heater on and closed in with those clear tarps. I've been having GI problems so needed to avoid fried foods which at Ford's is excellent always. I decided on a burger cooked medium. The burger meat was soft and very tasty. The bun was fresh and delicious! I loved it!

    Maine Seafood Baskets
    Remy D.

    finally made it to Ford's Fish Shack, and I have to say, the recommendations were spot on. We went on a Saturday night and it wasn't crowded at all; we had a reservation, but it didn't look like we actually needed one. Our server, Sofia, was great. She was super attentive, always checked in on us, and gave us some really solid tips for our appetizers and entrees. We started with a dozen oysters from three different locations. I'm no expert, but I really enjoyed them...they tasted just like the beach! My wife ordered the Maine seafood basket, and the seafood was delicious and perfectly crunchy. I'm definitely getting that next time. I went with three lobster tails (one fried, two grilled), and they were honestly some of the best I've ever had. That butter sauce is amazing. I'm already looking forward to going back. I can't believe it took me this long to finally try it!

    Fried Fishwich (Garth's Favorite)
    Jen R.

    Delicious food, good portion size, friendly service. We tried the fish and chips, fish sandwich, and angry mussels. Everything was delicious. Perfectly hot and crispy! I would also say this place is kid friendly. A large kids menu and it's not too loud.

    Crab Cakes, fries, and Cole Slaw and a side of Blackened Sea Scallops
    Trendy D.

    I always love my experience at Fords. They have a variety of food options, portions are large so I feel like I get a good amount for my dollar, and they always have the games going. It's just an easy laid back spot with awesome service. We came on a Sunday afternoon and sat at their bar high tops which are actually comfy! I typically don't like sitting at the bar if the seating sucks, but I don't mind here. We ordered the: Farrow salmon salad 10/10 Ribs & lobster tail 10/10 Rocket shrimp 7/10 Previous visits my go to is the crab cake or scallops Overall I'll keep coming back!

    Shasta L.

    So just got to town and looked up some restaurants in the area and this was it! Ordered the New England clam chowder to start and the catch of the day. Both were delicious but the Alaskan halibut was the best, very moist and paired with a rich sauce and green beans. Oh and the prices are very fair and the service was great. Overall perfect choice for our first night in town.

    Lobstah Tail (Mike's Go To)
    Megan M.

    Ford's is such a timeless classic. I went recently with my dad and had absolutely delicious lobster tail and crab legs. My dad always gets the fish tacos, which he says are "the best" he's had in Ashburn. The angry muscles are also VERY good. The inside has a cool vibe to it and some nice fish/ocean decorations throughout. The hostesses/hosts and servers are always fantastic and speedy as well.

    Ford's Seafood Tower*
    Ryan B.

    Amazing place, amazing food. Everything about it was great. The server took great care of us and the inside inside is very clean. Straightforward review, great place, definitely recommend.

    Jen I.

    HH Oysters - delicious, with the perfect balance of sweet and briny. Fish & Chips - plump and meaty, with a perfectly seasoned, crispy batter. Fish Tacos - made with cod (stop, my heart!). Most places use mahi mahi or tilapia, but the cod was absolutely delicious. Which I prefer anyway! Everything was fresh, flavorful, and cooked to perfection. Left happy, full, and already planning my next visit!

    Cod
    Erika J.

    Came with a work Group. Everyone enjoyed their food. For appetizers we had bruschetta, calamari, oysters. All had high remarks. The entrees consisted of the Cod, Lobstah Toll, Lobstah Salad, Fish and chips. Everyone really liked their entrees as well except the. Fish and chips. She felt it tasted off and different from other times she's ordered it. I ordered the bread pudding dessert and it was really good. I would return. Service was awesome too!

    Menghai T.

    I got the fish and chips($22) and it came out in about 15 minutes. The fries and fish had an excellent batter and was served very hot and fresh. The fish was moist, flaky, and seasoned well. Tartar sauce was also quite good. Staff was friendly and restaurant was clean and had cool decor. Overall a really good lunch experience, I would definitely come back again! Food(50%): 8.2 Staff/service(25%): 7.5 Value(25%): 6.0 Overall: 7.5/10

    Fish shrimp and salad.
    Suzan H.

    Shrimp and fish with chopped salad. Everything was fresh and delicious. Mike G. Our waiter was absolutely wonderful.

    Menu
    Tamiko D.

    This was my first visit to Ashford Virginia and I am so happy that I found Fords fish shack. It is a family friendly restaurant with a full bar. The atmosphere was very lively I got there at about 630pm and there was no wait. I was seated at a booth. The food was phenomenal. I have nothing but good things to say about the food for appetizers. I started with the calamari which had a lobster reduction sauce, and I also had the deviled eggs which had a candied pecan on top of it. it was so good. I ate all four. I didn't share it with anyone . For my dinner, I went with the Connecticut lobster roll corn on the cob and a chopped salad. My friends had the surf and turf, which was a steak and a crabcake. They also had a fried fish basket and shrimp tacos all of which were 10 out of 10. The service was incredible. The server was very attentive and knowledgeable. He greeted us upon entry, took our drink orders immediately, and our appetizers was spaced accordingly with our entrées. This will definitely be my new go to spot when I'm back in the Ashburn Virginia area. I was very happy. I can't wait to try the other things on the menu.

    Blackened  shrimp tacos.
    Dennis D.

    On our way to Lisbon, Portugal today (flight tonight) we stopped at Ford Fish Shack. This is our second time here, and the food is awesome! The espresso martinis are made with Baileys, which was a little sweet for our taste. We told the bartender how to make a "manmosa," which is really Absolut vodka, Champagne, and a splash of either orange juice, cranberry, or pomegranate. He had never heard of that but willing to ask the bartender. The bartender made one for us, and it was absolutely delicious--just as we would find in most places in Hampton Roads. Anyway, we had the blackened shrimp, which was also delicious, along with a side of blackened scallops. They should really consider making "blackened scallop tacos" because they were incredibly good! Our waiter, a young guy named Nelson, was very pleasant and attentive. He made the whole experience wonderful. We asked for several things that weren't customary at this establishment, but he was able to either ask the chef or the bartender to make it happen for us. I can't say enough good things about this place. If you're in town, driving through, or simply passing by, stop by and say hello to them. I am even suggesting they ADD "manmosa" to their menu and call it a "DenMosa." ... again gave Nelson my recipe. Hopefully, they'll consider it! This place is wonderful.

    Lobster roll

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    1 month ago

    great food and service at Ford's Fish Shack in Ashburn. We especially like the calamari appetizer

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    8 months ago

    Great food at a sensible price! .... ....

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    Page 1 of 46

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    Stopped in here after hiking at Seneca Regional Park with our dog, Onyx, and honestly we were only…read moresupposed to grab a quick drink. Ended up staying for almost three hours. Started with an espresso martini, a smoked Old Fashioned, and the fritto misto to share. Everything was really good. Then we split the lamb burger and the shrimp risotto for lunch. Both were excellent, although I think the risotto edged out the burger. Our server Mike made the whole experience. Before he even brought us water, he showed up with a bowl for Onyx. Come on, that's an instant five stars in my book. We ended up talking wine with him for a good part of the afternoon. He had us sample a few different pours before we landed on a Nebbiolo we loved. Later, after another conversation about wine, he brought over a taste of a white we'd never even heard of because he thought we'd enjoy trying it. It never felt like an upsell. It just felt like talking with someone who genuinely enjoys wine and likes sharing it with people. Relaxing patio, great food, excellent cocktails, and genuinely memorable service. We'll definitely be back, and Onyx probably will too.

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    Return visit after first time several months ago, celebrated friends anniversary. This visit was…read morefor my birthday. Chose from the Restaurant Week menu. Cocktails were my La Serre Martini and my husband had a Le Steb. We both loved the goat cheese salad (think they called it something else) appetizers. I enjoyed the Steak Frites and my husband had the Halibut. Dessert was a chocolate profiterole and a crème brûlée. Our server presented me with a little dish that included two small scalloped shaped muffins that tasted almond flavored and came with a little candle that he lit at the table for me to blow out. He nor my husband sang, which was fine I love French food and this restaurant is the perfect place for it and the decor truly resembles a traditional French Brassiere. We will definitely be revisiting soon.

    Stopped in for a nice evening to myself. I decided to do their dinner tasting menu with wine…read morepairing. I really enjoyed the spring tasting menu. The food was beautifully presented and the wine pairing was superb. Definitely recommend having them pair your wines. The grilled shrimp was a great start. The sparkling rose made the shrimp taste even better. The goat cheese ravioli was probably my favorite savory dish of the evening. The sweet sage-maple syrup-tomato sauce was fantastic. The Sancerre was pleasant with it, although I thought the ravioli itself was more impressive than the pairing. I had to order bread so the sauce wouldnt go to waste. I ordered the lamb medium rare, but it arrived closer to medium, and initially it was somewhat underseasoned. After adding salt and pepper and getting some of the thyme from the plate into the bite, the lamb became significantly better and worked better with the Châteauneuf-du-Pape. The creamed spinach underneath was delicious on its own, but I didn't enjoy it with the wine. Interestingly, the absolute highlight of that wine pairing was the braised garlic. The sweet, mellow garlic and Châteauneuf-du-Pape were wonderful together. Dessert was the highlight of the entire pairing. The lavender ice cream was outstanding, the Chantilly surrounding it was light and delicious, and the strawberry sauce wasn't overly sweet. The Sauternes was excellent with the dessert, particularly with the fresh strawberry. This was the pairing where the food and wine truly made each other better. Even though I was one of the last diners of the evening, I never felt rushed. My server was very attentive and social which I love. It was very romantic and yet comfortable enough that dining alone wasnt awkward. I'd happily return.

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    Brasserie Royale - Shrimp 1st course. The tomato sauce had sage and maple syrup that required an order for bread

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    If you want to enjoy delicious soul food AND support an amazing small business owner -- don't sleep…read moreon C & E Southern Bites! It may be hidden away in Data Alley, but it's well worth the drive. Owned by a sweet Black American couple who deeply understand the ins and outs of Southern cuisine, you will feel the warmth of home at this simple storefront restaurant. They feature a menu replete with St Louis Ribs, gumbo, catfish, whiting, Mac n Cheese, Greens w Smoked Turkey, candied yams, banana pudding, homemade sweet potato pie and more! This was such a find. We had the 1/2 pound catfish platters and the batter was seasoned so perfectly. Additionally, the candied yams were cooked with just the right mix of sweet and savory and I could have had second. Greens are difficult to nail, and C & E nailed the texture and flavor. So good -- just add a little hot sauce and you're ready to eat! The potato salad and fried okra are also tasty options. Next time, we'll try the Mac n cheese. To finish the meal, we really enjoyed the special dessert: peach cobbler cinnamon roll. My spouse loved the banana pudding as well. 10/10 recommend! Spread the word and support small businesses. There are a lot of chain soul food restaurants out there, but Southern Bites deserves its flowers. Total class of its own!

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    What a gastronomic delight! We were welcomed by the owner, Wally. He and his family members and…read morestaff immediately began to share their contagious joy! We were treated as treasured family guests! The food was soooo good! Everything is completely prepared in house and they are, as they should be, very proud of their creations! All of this and very easy on the wallet. We waited 20 minutes for this wonderful experience. Wally awarded us a delectable and generous piece of chocolate cake for our time! We found this wonderful restaurant on Yelp. It was close to the hotel where we were staying and parking our car on the first leg of our journey to Madrid. We will definitely return next week when we retrieve our car! Buon appetito!

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    Fountain Grill - We returned and the staff was as amazing as the food. Thank you!

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    Ford's Fish Shack - Ashburn - seafood - Updated October 2026

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