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Brasserie Royale

4.6 (85 reviews)
Open • 11:00 am - 9:00 pm

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Kevin V.

We made reservations for my cousin's birthday dinner at 6PM. Our server, Katie S, was excellent throughout our evening. The restaurant was a bit small but it felt cozy. The lights were dimmed later in the evening. We started off with cocktails and ordered the espresso coco martini, the yuzu cruz, the espresso notini, and the frenchie. Everyone loved their drinks. For appetizers, we ordered the crispy brie cheese and the escargot. The crispy brie cheese was amazing and the garlic confit, fig jam, and brie combo paired perfectly well with each other. This appetizer is definitely a must if you go here. The escargot was great too and it the herb butter was great to dip your bread in. For the entrees, we got the crispy chicken paillard, steak frites, boeuf bourgignon, warm goat cheese salad, julia child's onion soup, and the pasta lyonnaise. The steak as cooked perfectly, the beef in the bourgignon was tender, and the pasta was very creamy. This is a great restaurant to check out!

French onion soup, side of fries, lobster omelette
Catherine M.

I was really impressed with this French cafe style spot in Sterling, from the decor to the service to the cocktails. I would recommend a reservation because with rain outside aka the patio being closed, the whole inside was packed. A lot of the seats are super close which feels very European but you can hear most peoples conversations which can be annoying. Our waitress was really sweet and stopped by a bunch. We started with French 75's, hot coffee, and an espresso martini. The drinks were refreshing and quite large for the price. The espresso martini really reminded me of a grown up hot chocolate, I really enjoyed it. I later also got a cucumber vodka martini and it was one of the most refreshing drinks I've ever had - definitely the drink of the summer. For our food we started with the baked brie with fig and garlic and the escargot. The brie was a unique take on baked brie, I loved the way the flavors all melded and the fact the cheese wasn't completely spilling out everywhere. The escargot was soft with a phenomenal crumb/butter mix, the whole things really melded well and melted in your mouth. The bread served with it was nice as well, if only I had a bit more of it. For our mains we were here during brunch so we got the lobster omelet and the French onion soup with the side of fries. The french onion soup was great, a good amount of cheese and onions without being overwhelming. Fries were fantastic and quite large, a big portion for $7. They hooked it up with the amount of lobster. I would definitely come back to try their lunch tasting menu or other brunch items as well!

Shrimp cocktail
Amy L.

Cute French style restaurant. We really loved the bouef bourginon and the desserts (profiteroles and lacherin glace). The short ribs fell apart without a knife bc they were sooo tender and the desserts were expertly crafted. I might go back just for dessert yum!! The Brie appetizer was enjoyable though a little small if splitting. The shrimp cocktail were very traditional. I enjoyed them. My husband loved the homemade baguette although I wonder if it's because the butter was so good; the bread itself was a little hard for me and of course room temp as is typical in France. Kids enjoyed the kids options (though preferred our dishes). Pasta in cream sauce and steak frites were their choices. It was really loud inside particularly when tables in the middle of the room were occupied. Outdoor patio might be pleasant for easier conversation. Also bring a sweater- if you end up under an ac vent, it can be cold.

Duck confit
Jeremy L.

I usually don't leave a review after the first visit, unless the experience was exceptional. Brasserie Royale is that kind of exceptional. The first thing that informed me that this was going to be a good first experience was being greeted at the door, simply to welcome me and inform that I would be seated soon. It's alarming just how few places provide that kind of genuine courtesy. The Monday duck confit special was excellent, and fork tender. While the wine list is not expensive, it is focused on what is good with their food. My table service from Eric also far exceeded what most restaurants provide these days. While the good and service were outstanding, there was no pretense in the decor or ambiance. Entering the restaurant felt like stepping into another place, and want you coming back for more. And yes. I will be coming back for more. Much more!

Boeuf Bourguignon
Ryan C.

Family had a reservation at 8:45 not knowing they closed at 9 and we showed up 12 minutes late. Luckily they were nice and let us in anyway. We made sure we ordered right away to avoid the kitchen closing on us. We ordered 3 Le Smash Américain burgers, Boeuf Bourguignon, kid's Salmon, and both garlic-herb and gruyére fondue frites. I had the burger which was really good, the buns were big but no big deal, nice and toasted still. The frites were amazing though. Some of the best I've ever had. The gruyére made it even better. We also ordered the profiteroles and it came with a nice dark chocolate sauce. Everyone loved that too. The staff was super accommodating despite us being late and they were super friendly and got our food to us quickly.

Crème brûlée
Ericka S.

My hopes were so high trying Brasserie Royale! Especially because they are also owned by Local Provisions, one of my favorite spots to take people to! Upon arriving we were greeted and the reservation was found easily. We were walked to our table and took in the cute brasserie atmosphere. We could watch bread being cut and loved the pictures that were old school - with the juxtaposed modern theme this was a cool touch. The music didn't match the vibe and both me and my friend commented on it to each other. One major downside is how LOUD the restaurant is. We continually said "huh" and "what" throughout dinner. I ordered the Halibut, but it tasted fishy. My friend tried it and even commented it was fishy. The mashed potato's and mushrooms that complimented the dish were tasty and well seasoned, which saved the dish. The steak frites my friend ordered was not good. Despite looking and sounding tasty (thick cut and cooked in peanut oil) they were very soggy. I was hoping for a bit of texture. The steak was not done to order and came out too rare. The steak was cool and the herbed butter didn't even melt. There was zero to no seasoning on the steak and it lacked even a good sear. The meat itself was chewy, was not tender, and just a disappointment to eat. The service was great. Server was friendly and helpful, especially when recommending desserts, which stole the show! The sticky toffee pudding was incredible! The cream brûlée was very good as well. For the price of the meal (approx $38 each), the entrees were not quality. I would go again for a desert, but not an entree.

Crème brûlée
Kendall N.

Tried this place last night with some friends. It wasn't too crowded on a Thursday night at 6 pm. We were seated in a few minutes and our server came to take drink orders right away. I got the beef burgonion and so did another friend. The third person ordered the tasting menu which was supposed to be shrimp cocktail, goat cheese ravioli, lamb chops and lavender ice cream. The lamb chops never came. Our server apparently forgot to put in the order. He initially offered to remove the cost but then asked if my friend wanted it to go (he did because he was still hungry) so the full price was included in the bill. No discount despite the error. The food was good but not great. The beef in my dish was tasty but crispy. Like they had broiled it. It wasn't bad but not exactly what I expected. My friend had a similar opinion about his meal. He got the crème brûlée and said it was one of the best he had. I tried it and it was good but not the best I've ever had. I got the profiteroles for dessert and they were good. Overall it was good but we probably wouldn't return.

Halibut
Preeti S.

Super chic and modern. This restaurant opened just over a month ago.. love the wife and the decor. The server was nice. I ordered the halibut for the main course. The fish itself was perfectly cooked. The leeks were burnt. It was probably on purpose. But I am not too fond of anything burnt personally. But overall, it was a balanced dish. Being a dessert person, I was a bit disappointed with the dessert menu. Wasn't interested in the crème brûlée which was served cold or the meringue desert, which was just whipped cream with merengue and strawberries. Would be nice to have some options for warm dessert. I usually like the combination

Cocktail ("the aristocrat")
Susan H.

We looked forward to giving this restaurant a try. Like its sister restaurant, Local Provisions, it's owned by the Stebner family. The husband runs Local Provisions while the wife runs Brasserie Royale. As of this writing, the restaurant is just over 2 months old. From what we saw, they are still working out some kinks. Still, they did hit the ground running. One thing we learned is that it's best to make any weekend reservations at least 2 weeks in advance. We were fortunate to be able to make one with just a day's notice. I suspect that was due to it being Labor Day weekend. The dining area is on the small side. We were seated at a two-top that had a narrow table. Also, you end up sitting rather close to the table next to you. The decor clearly says "French Bistro" given the photos and the fleur de lis on some panes of glass. Service from our server, Adrian, was impeccable. He was prompt getting to us and was quite familiar with the menu. I started off with a cocktail called "the aristrocrat" which was okay, if a bit strong. My husband got a glass of sauvignon blanc. I looked forward to trying "Julia Child's onion soup", which, sadly, turned out to be a disappointment. It arrived with the cheese having fallen to the bottom of the bowl and the pieces of bread on top were charred on one side. It could have and should have been more attractively presented. As for the flavor, despite the charred bread, the soup had a nice, sweet, oniony flavor. My husband started with a salad that was dressed in green goddess dressing and had lots of frisee in it. He did like his salad. We were given some bread and butter, which was good for sopping up sauce. For the main courses, I had Trout Almandine and chose not to have a side dish with it. The piece was large, properly fileted, moist and flaky. The almond portion was generous. A half of a lemon came with the trout but it only yielded a very small amount of lemon juice. My husband ordered the halibut which he enjoyed. We actually had room for dessert. I had some lavender ice cream which came with a large cookie similar to a pizzelle. The ice cream did have a lavender taste to it but it wasn't very strong. My husband had the creme brulee and a cappuccino. We would consider returning again. This was a splurge of a dinner when it comes to the cost. I hope that as time goes by, they do work out the few kinks they still have to deal with.

Nancy S.

Came here last night and had an amazing experience. Our server, (Annie?) was great with recommendations, & checking in on us. The drinks were well made, food tasted so good and there were a good variety of options for everyone in our family. Wasn't able to get a pic of everything we ordered - bc we ate it up too quickly Ordered the Crispy Brie, Steak Frites, Boeuf Bourguignon, Halibut, Goat Cheese Ravioli, & the Vacherin Glacé - so tasty! As others said, it does get a little loud so if you're expecting a quiet dinner - I wouldn't come here, but it was lovely and fun - just what we needed

Sharon H.

The crispy brie cheese is pretty good and the fig spread goes super well together with the roasted garlic. However, the bread was oddly super cold so I wouldn't order that again. The reason why I got the bread is that it's sister location local provisions has really great bread. I was a bit disappointed by that That being said that tuna tartare was also good with a good amount of protein and crispy slightly oily crisps. I wasn't wowed by the appetizers however, the beef bourguignon and the halibut were really good. Firstly, the halibut wasn't too mustard E tasting and felt relatively light. I would say that they did slightly overcook it. The beef bourguignon was really great with a super tender short rib and al dente pasta. For the desserts we got the crème brulee and the Vacherin Glacé. The Vacherin Glacé was whipped cream, lavender ice cream, strawberries, and meringues--super pretty and delicious way to end the meal. The crème brulee had a satisfying crack, and was rich in the cream. Our server, Annie was super nice and recommended some great dishes to us. She even wrote us super sweet postcard which really was the cherry on top of service. Super pretty location that is somewhat similar to Sisters Thai in Mosaic (but French). It is a very cute and French dinner spot perfect for a day or catching up with friends one on one.

Paul J.

We are big fans of Local Provisions (LoPro for those in the know), so when Brasserie Royale opened next door, we made a beeline for some french bistro cuisine. On a bright weekend afternoon, we stepped into a bright, clean space with friendly servers who carefully explained the menu, which had just enough English to help us figure out what to order. An American smash burger, salmon nicoise salad, and grilled halibut over musrooms and pureed potatoes. Each one was cooked perfectly and unique in its profile, and full of flavor - very rich (too rich?) and filling, more than expected for lunch. If you're looking for a taste of France in Sterling, I recommend Brasserie Royale!

Tarte tartin with vanilla ice cream
Amy L.

Visited again. Got same dish trout amandine and my friend got halibut. We shared green beans. AMAZING. Baguette with butter, delicious drinks, Pumpkin ice cream and tarte tartin to end. Another fantastic meal!

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2 months ago

Excellent food and service. Had a great birthday dinner here had the goat cheese ravioli excellent.

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Second time and enjoyed it as much as the first. Service was great and enjoyed the daily tasting menu.

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The Bungalow Lakehouse - Chicken Caesar

The Bungalow Lakehouse

3.9(683 reviews)
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good service, the place has different ambiances so you can pick where to go, there are so many…read morethings to choose from and the portions and very generous.

The Bungalow Lakehouse has something for everyone with their separate dining area, dining area…read moreinside the bar area, a separate bar with a variety of high tops, and a deck bar with limited seating around the bar which serves the customers outside smoking cigars. Food is OK quality and prices are reasonable if not inexpensive on their specials, like the steak and ribs for only $25. Good flavor and cooked ok but a nice combo for the price. Service is OK with some wait staff being more efficient than others. There were some who knew their customers by name and took time out to talk with them but that slowed down service a little for the rest of us. Nothing too bad but you might wait a bit for refills or something you need after your food or drinks arrive. We had cool fries and it took a bit for the staff to come back to our table to check in the dining room. Similar response time for wait staff outside when we needed condiments that were ordered but didn't come out with our entrees. Cigar menu is an ok selection where there is something for everyone; however, our experience was the place ran out of the first four cigars we selected and each time the wait staff had to come back to our table to tell us they were out of that cigar. Wait staff didn't know what cigars were in stock and which they were out of. Overall, very good experience for both inside the dining area and outside where you can smoke. Recommend The Bungalow Lakehouse as it is a good experience and has a variety of experience options.

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Makers Union

Makers Union

4.2(498 reviews)
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Stopped at Makers Union in Reston on a rainy Sunday afternoon after taking our dog to the dog park…read more We sat outside on the patio with Onyx, and our server Kenny was great. When the rain started becoming an issue, he actually moved the umbrellas together to make sure Onyx had a dry spot. Really appreciated that. We started with a Bourbon Club and the Nitro Espresso Martini, then got the buffalo wings and she-crab soup. The wings can be grilled or fried and we went grilled, which was definitely the right call. Good char on them and I'd get them the same way again. The she-crab soup was also really good and perfect for a rainy afternoon. For lunch we had the French dip and the Reuben, and subbed the mac and cheese for one of the sides. Both sandwiches were solid, but the mac and cheese deserves a mention of its own. Definitely worth the substitution. Good food, good drinks, and especially good service from Kenny. Being able to hang out on the patio with our dog without the rain ruining lunch made the whole experience even better.

The initial presentation of the decor and such when you walk in is great. I should have known that…read moreat 6:30 pm on a Friday they could sit people without a wait was the first red flag in a serious of many others. It took some time to get actual service, starting with an ask for iced water that took 15 minutes and then just got ice in a cup, red flag number two. This then followed multiple food issues, poorly prepared, cooked, and bused tables. When I brought up undercooked food a manager showed up 4 minutes later and said that the kitchen was under prepared and asked if I wanted anything else. They tried to correct it but brought out the same side again that was again under cooked. It took time to ask for the bill, and anticipated some kinda financial apology for the service and food quality, there wasn't, in fact I saw on the receipt that they were tracking how many times they filled my water glass, so weird. I wouldn't go back here if the meal was free. Beyond the atmosphere the restaurant really has nothing much to offer in comparison to its competitors in the area. Unclear how it's achieved 4.2 stars on yelp.

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La Bonne Vie

La Bonne Vie

4.9(34 reviews)
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Absolutely amazing! From the ambiance to the food, it was a delightful and delicious dinner. The…read morebread rolls were some of the best I've ever had in my life. Fresh and warm, they had a crispy crust and a soft interior. They resembled mini ciabattas and were scrumptious with the butter. The salmon en croute blew me away! It was of the best dishes I've ever had. The salmon melted in my mouth, and the puff pastry was still crisp. I loved the flavorful sauce; it made the dish even better. The steak frites were just ok. The steak was cooked to my preference, but it was bland. The fries were amazing, though. Crunchy yet fluffy. I wish the steak came with a sauce, like the one served with the salmon en croute. The service was good overall, and they were attentive. The ambiance was lovely - cozy and romantic. I can't wait to come back for the rolls and the salmon en croute, and to try their other dishes! Highly, highly recommend La Bonne Vie!

I still can't believe this place! I made a reservation for 6:30 Monday evening, fully expecting the…read morerestaurant to be packed. Instead, I walked into what felt like a scene straight out of Ratatouille--an intimate Parisian French Bistro escape hidden in plain sight. Everything was exceptional: the ambiance, the service, and especially the food. Candlelit tables and soft French music from the 1950s and '60s filled the room, creating one of the most romantic settings I've experienced in a long time. The only thing missing was my beautiful wife! I couldn't believe I had the restaurant almost entirely to myself. I'm certainly not complaining--it made the evening feel even more special. Like Anton Ego discovering that unforgettable plate of ratatouille, every bite reminded me that truly memorable food doesn't require a professional critic's approval. It simply needs to make you feel something--and this meal absolutely did. From the incredible food and attentive service to the charming, romantic atmosphere, this restaurant earned a perfect 5 out of 5 stars. If you haven't been yet, bring someone special and experience it for yourself. You won't regret it!

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La Bonne Vie
La Bonne Vie
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L'Auberge Chez Francois

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4.4(841 reviews)
5.0 mi
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This is definitely a bucket list restaurant. Restaurants like this that have an identity are…read morebecoming rarer and we don't need another modern America restaurant with metal stools that serve $20 truffle oil fries. L'Auberge maintains and elegant, but casual atmosphere that is accented by incredible service. Everything that came out was cooked very well and I would say at a very nice pace. The pre fix is great for lunch which includes an appetizer, salad, main, and dessert. The drinks menu seems very focused and I would say slightly more cocktail focused unless your table is down to order bottles. Our server was professional and charismatic. He brought a lot of humor to the experience which added to our enjoyment. One of the biggest reasons that drew us here is there soufflé offerings. It's very hard to find this being made anywhere. They were nice and light without being very sweet. The sauce added a little extra sweetness that you could pour additional to your preference. The Maine lobster was cooked better than what I've had in Maine. This feels like the way lobster should be prepared where you can appreciate the natural sweetness without any distractions. It was a nice surprise that the squash soup and the green beans were fresh from the garden. The amount of food is substantial. Seemed like a good amount of diners took some food home. I didn't have this issue. Cleared everything! The bread is also not overlooked here. Their garlic bread is so garlicky it tastes meaty. I gravitated toward the seeded loaf with the butter. Overall, great experience. It's a nice place to celebrate a special event. Definitely an icon and hope it doesn't change much with new ownership.

YES! Yes, Yes, yes, yes, yes!! Run, don't walk, to L'Auberge…read moreChez Francois in Great Falls, VA!! They're not just a restaurant, it's a full experience. I've been dining here since I was in High School - trying to impress my dates - and 35 years later it's even better than I remember. I even got engaged here 15 years ago. The service here is just unequalled. I walked through the front door and was immediately greeted by name - they just know somehow (magic). And the server became a good friend by the time we left. The ambiance takes you back to old-world France - simply gorgeous. The food was amazing as usual. I had the Beef Wellington with foie gras and it was cooked perfectly. The wine was amazing. Everyone loved their food. They knew it was our friend's birthday and brought them a free little desert treat. More than ever, L'Auberge is not just a restaurant, it's a magical experience worthy of being a culinary destination. Loved it and can't wait to go back.

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L'Auberge Chez Francois - Outdoor seating at the entrance of Jacques Brasserie

Outdoor seating at the entrance of Jacques Brasserie

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Interior

Brasserie Royale - french - Updated October 2026

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