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    Farm & Fork Kitchen

    4.1 (138 reviews)
    Closed 4:00 pm - 9:30 PM
    Updated 3 weeks ago

    Order Farm & Fork Kitchen Takeout or Delivery

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    FARM & FORK KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Happy hour specials

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    Recommended Reviews - Farm & Fork Kitchen

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    Doris Y.

    It was delicious. Portion was small but perfect if you don't like big meals. The waitress was friendly, very cute actually.

    Sheimo and rissoto
    Darin K.

    While on a recent weekend getaway i looked at various places nearby and cane across this quaint spot with a nice chill ambiance. Service - Very warm friendly host and waitress was kind and gave opinions on her favorites and most popukar dishes. Food - The shrimp and risotto was outstanding. Shrimp was well seasoned and rissota was one of the bedt that i have had. Scallops were also very flavorful,enjoyed presentation and taste. Many reviewers mentioned high price for entrees, slightly above average for these meals but they were good and dont mind paying more fir good food and good service--- so keep this in mind when comparing to other places . If you need bread, skip the rustic bread its very basic and get the hush puppies ...they are one of their signature items they were good not great especially at $15 price point. Got the Citrus Salad and it was very fresh, and enjoyed tge vinaigrette dressing . Dessert Closed out the meal with waffle and ice cream sundae .. requested they put chocolate saice instead of honey and I appreciated them homoribg the request and it was very good. Enjoy

    Amy W.

    Came here for Sunday brunch with a few girlfriends. We started with the pastry basket which included a variety of nine (9) pastries to share. Talk about to die for! They came out warm and the mixture of the strawberry jam/whipped orange blossom honey was a heavenly combination on the croissants. The perfect sampler of pastries and all oh-so-perfectly flakey. My friend also got the House Bloody Mary and asked them if they could make an Espresso Martini for me. Lucky me, they were able to, and they nailed it on the foam! Next came our entrees. The Smoked Salmon Platter . . . and when they say platter, they are not kidding! The platter comes with Philadelphia cream cheese, pickled red onions, capers, soft boiled egg, micro herbs, baby tomatoes, & multigrain bread. I enjoyed assembling as you would a lox bagel sandwich; started with spreading the cream cheese on the flatbread, topped with the smoked salmon (and let's also mentioned they provided a generous portion of it), and topped off with the vegetables. I saved the eggs for last since they looked perfectly jammy and wanted to savor those last. The Three Meat Hash includes "Roseda Farm" beef short rib, chorizo, applewood smoked bacon, smashed fingerling potatoes, roasted pearl onions, red bell peppers, scallions, two cage-free fried eggs, Cajun seasoning. This dish will fulfill those who have a voracious appetite though isn't too hearty where it will leave you in a food coma. Side note - for the staff member whom may or may not be reading my very long review (kudos to you for reading this far), my friend pointed out that there is a typo on one of the ingredients listed under the Three Meat Hash. She was a bit too shy to bring it up to a staff member in person though I believe she is correct as the typo on the menu reads "two cage-free FRIES eggs" and should be corrected to read FRIED eggs. Throughout the meal, my girlfriends kept admiring the interior on multiple occasions and commented how "cute" it was. If you are going with a group, I believe one could easily spend over $100+ on the total bill. If that is the case, a tip that I have is to visit Farm & Fork's direct website as they have a "$35 on us toward your next $100 visit". Shame that I forgot to sign up for this offer though this will not be the first and last time that we will visit. We've all expressed that they would love to come back to try the dinner menu. See you all next time!

    Hanger steak
    Bob M.

    I wet looking for an alternative to Tuskies. I may have found it. Food done well. Very efficient process. Open kitchen. Ingredients are local sourced. My son said the best short ribs he's ever had. I think it was the sauce. Very busy. At 730 all table full. I could see that some may have issues with some staff. They were young and maybe not as experienced but that is hard to find. If I was to give one word of advise: daily special. Gives people a reason to try it each week.

    Eggs Benedict
    Jeff H.

    We had breakfast there on 9/22/2024. My wife had the eggs Benedict. Eggs cooked perfectly. Sauce was delicious. She liked the potatoes but was not overly impressed. I had the 3 meat hash. It was very tasty, but I'm not sure I would call that a hash. When I think of a hash, I want fresh potatoes and all of the ingredients fried on a grill and mixed together. This tried to be a hash, but it wasn't. The chorizo, short rib, bacon, and vegetable mix was very tasty. Eggs were cooked perfectly. Potatoes were under whelming. They were crispy on the outside, tender on the inside. The potatoes didn't taste fresh like the other ingredients did. In fact, they seemed to be made from frozen. The coffee was very good. Our server was very attentive. If I go back, I wouldn't order that hash again.

    Beef and Wild Boar Bolognese
    Rosalie D.

    I went here on a date night and it was my first time ever going to this establishment. The service was amazing and the food was even better. We ordered for appetizers the grilled bread & truffle butter (great choice) and for entrees we ordered the hanger steak and bolognese pasta both were UNBELIEVABLE! It all honesty it was the best bolognese I've had - it was out of this world! The hanger steak was cooked perfectly and the Cajun fries had the perfect amount of seasoning. Our server Cindi was so kind and friendly. She gave great recommendations and was very attentive. If you have not tried this spot - you need to.

    Grilled octopus

    Love the grill octopus, a little pricey but taste delicious. I ordered duck leg. The skin was crispy but the lentils were too greasy for my taste. My husband ordered rockfish which was quite good. Toward the end, we switched dishes. We will go back and try other dishes.

    Octopus with black garlic purée ( exquisite flavors and rich texture with granitas and soft purée)
    Anna P.

    Overall I think this is a solid upscale author cuisine concept restaurant in a very casual rustic setting. So,if you have a special occasion and thinking of high end celebration,this is not a place for it. Food is really good,I fall in love with rockfish,I would say rockfish rocks). Service is very attentive,place is pleasant. Now to negative part. Apple bread pudding wasn't pudding at all,no custard type texture inside,not fluffy at all. It was rather a soft cookie with ice cream on top. Just underwhelming. Prices are high for such a small casual place. For 3 of us with 3 entrees and 2 appetizers,1 dessert an2 coffees check was 200 dollars. Not sure we will be back soon,but it worth trying once.

    Sandra W.

    We went on New Year's Eve. They have specials for the day. Seafood Stew was my favorite plate. Size is good, broth very flavorful and you get octopus, lobster and jumbo shrimp in addition to mussels and clams.

    Salad w Sea Scallops
    Tait L.

    The place is cool with a great alcohol selection, fun food choices and engaged staff. I really enjoyed my time - I had an Eagle Rare Manhattan, the fois gras, and a salad w seared sea scallops - all quite delicious!

    BLT
    Lanese A.

    Huge sandwich !! Great option. I did not get the cheese but I like the fact that the bacon is soft and not crunchy. For those that care like myself - it's leaf lettuce not shredded.

    chicken and waffles
    Julie K.

    We stopped by for brunch on a cold and rainy Saturday at noon, and it wasn't packed so we were able to find a table for four without a wait. The service was great as the waiter was really kind and attentive. I ordered the chicken and waffles but I really regret not looking up pictures of the serving size in advance because for $16 it was quite tiny! The chicken was crispy and hot and the waffles were nice and soft and it came with some fresh salad as well but I just wish the portion size could have been bigger. Also the interior of this place was really nice and I would totally recommend it for a cute brunch date spot and I would come back to try other dishes! Also there is plenty of parking which is always a plus!

    Charred rock fish
    Ronni E.

    Forewarning, the menu is a little pricey, but worth it if you try something you have not had before. Last minute Saturday rez for 7 people, no problem! Great service, nice ambiance! Several people got salads, with protein on the side. Most impressive was steak side. My wife got the shrimp risotto and I got the charred rock fish filet. The fusion of ingredients is impressive along with presentation. Never had before a combination of fingerling potatoes, cherry tomatoes, green olives, and capers for a base with seared fish filet on top, and grilled lemon to sprinkle on top but it all worked together. Definitely an impressive spot for a date night, but not a place I would have my normal rotation list.

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    7 days ago

    Very impressive flavorful and delicious healthy dishes! Service and ambience is a plus! Recommend for date night or families.

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    9 months ago

    The octopus was really good. The service was OK was a bit too for my liking and it was very overpriced.

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    Sorry, are you sure you have the correct Place? seems odd?

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    Page 1 of 4

    Ask the Community - Farm & Fork Kitchen

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