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It was delicious. Portion was small but perfect if you don't like big meals. The waitress was friendly, very cute actually.
We ended up trying this place last weekend (6/7/26) for brunch and immediately wanted to come back! Came back for brunch 6/14/26 and it was just as delicious. Staff/service was great each time. The food is so fresh and definitely reminded me of my trip to Spain. GET THE MUSSELS and rustic bread!!! We had the tomato broth both times and it's so good you'll want to drink it. The mussels themselves were the best I've ever had. They were perfectly cooked both times, completely melt in your mouth. Also don't sleep on the eggplant "meatballs". Can't wait to come back!!
While on a recent weekend getaway i looked at various places nearby and cane across this quaint spot with a nice chill ambiance. Service - Very warm friendly host and waitress was kind and gave opinions on her favorites and most popukar dishes. Food - The shrimp and risotto was outstanding. Shrimp was well seasoned and rissota was one of the bedt that i have had. Scallops were also very flavorful,enjoyed presentation and taste. Many reviewers mentioned high price for entrees, slightly above average for these meals but they were good and dont mind paying more fir good food and good service--- so keep this in mind when comparing to other places . If you need bread, skip the rustic bread its very basic and get the hush puppies ...they are one of their signature items they were good not great especially at $15 price point. Got the Citrus Salad and it was very fresh, and enjoyed tge vinaigrette dressing . Dessert Closed out the meal with waffle and ice cream sundae .. requested they put chocolate saice instead of honey and I appreciated them homoribg the request and it was very good. Enjoy
Came here for Sunday brunch with a few girlfriends. We started with the pastry basket which included a variety of nine (9) pastries to share. Talk about to die for! They came out warm and the mixture of the strawberry jam/whipped orange blossom honey was a heavenly combination on the croissants. The perfect sampler of pastries and all oh-so-perfectly flakey. My friend also got the House Bloody Mary and asked them if they could make an Espresso Martini for me. Lucky me, they were able to, and they nailed it on the foam! Next came our entrees. The Smoked Salmon Platter . . . and when they say platter, they are not kidding! The platter comes with Philadelphia cream cheese, pickled red onions, capers, soft boiled egg, micro herbs, baby tomatoes, & multigrain bread. I enjoyed assembling as you would a lox bagel sandwich; started with spreading the cream cheese on the flatbread, topped with the smoked salmon (and let's also mentioned they provided a generous portion of it), and topped off with the vegetables. I saved the eggs for last since they looked perfectly jammy and wanted to savor those last. The Three Meat Hash includes "Roseda Farm" beef short rib, chorizo, applewood smoked bacon, smashed fingerling potatoes, roasted pearl onions, red bell peppers, scallions, two cage-free fried eggs, Cajun seasoning. This dish will fulfill those who have a voracious appetite though isn't too hearty where it will leave you in a food coma. Side note - for the staff member whom may or may not be reading my very long review (kudos to you for reading this far), my friend pointed out that there is a typo on one of the ingredients listed under the Three Meat Hash. She was a bit too shy to bring it up to a staff member in person though I believe she is correct as the typo on the menu reads "two cage-free FRIES eggs" and should be corrected to read FRIED eggs. Throughout the meal, my girlfriends kept admiring the interior on multiple occasions and commented how "cute" it was. If you are going with a group, I believe one could easily spend over $100+ on the total bill. If that is the case, a tip that I have is to visit Farm & Fork's direct website as they have a "$35 on us toward your next $100 visit". Shame that I forgot to sign up for this offer though this will not be the first and last time that we will visit. We've all expressed that they would love to come back to try the dinner menu. See you all next time!
I wet looking for an alternative to Tuskies. I may have found it. Food done well. Very efficient process. Open kitchen. Ingredients are local sourced. My son said the best short ribs he's ever had. I think it was the sauce. Very busy. At 730 all table full. I could see that some may have issues with some staff. They were young and maybe not as experienced but that is hard to find. If I was to give one word of advise: daily special. Gives people a reason to try it each week.
We had breakfast there on 9/22/2024. My wife had the eggs Benedict. Eggs cooked perfectly. Sauce was delicious. She liked the potatoes but was not overly impressed. I had the 3 meat hash. It was very tasty, but I'm not sure I would call that a hash. When I think of a hash, I want fresh potatoes and all of the ingredients fried on a grill and mixed together. This tried to be a hash, but it wasn't. The chorizo, short rib, bacon, and vegetable mix was very tasty. Eggs were cooked perfectly. Potatoes were under whelming. They were crispy on the outside, tender on the inside. The potatoes didn't taste fresh like the other ingredients did. In fact, they seemed to be made from frozen. The coffee was very good. Our server was very attentive. If I go back, I wouldn't order that hash again.
I went here on a date night and it was my first time ever going to this establishment. The service was amazing and the food was even better. We ordered for appetizers the grilled bread & truffle butter (great choice) and for entrees we ordered the hanger steak and bolognese pasta both were UNBELIEVABLE! It all honesty it was the best bolognese I've had - it was out of this world! The hanger steak was cooked perfectly and the Cajun fries had the perfect amount of seasoning. Our server Cindi was so kind and friendly. She gave great recommendations and was very attentive. If you have not tried this spot - you need to.
Overall I think this is a solid upscale author cuisine concept restaurant in a very casual rustic setting. So,if you have a special occasion and thinking of high end celebration,this is not a place for it. Food is really good,I fall in love with rockfish,I would say rockfish rocks). Service is very attentive,place is pleasant. Now to negative part. Apple bread pudding wasn't pudding at all,no custard type texture inside,not fluffy at all. It was rather a soft cookie with ice cream on top. Just underwhelming. Prices are high for such a small casual place. For 3 of us with 3 entrees and 2 appetizers,1 dessert an2 coffees check was 200 dollars. Not sure we will be back soon,but it worth trying once.
We went on New Year's Eve. They have specials for the day. Seafood Stew was my favorite plate. Size is good, broth very flavorful and you get octopus, lobster and jumbo shrimp in addition to mussels and clams.
The place is cool with a great alcohol selection, fun food choices and engaged staff. I really enjoyed my time - I had an Eagle Rare Manhattan, the fois gras, and a salad w seared sea scallops - all quite delicious!
Huge sandwich !! Great option. I did not get the cheese but I like the fact that the bacon is soft and not crunchy. For those that care like myself - it's leaf lettuce not shredded.
We stopped by for brunch on a cold and rainy Saturday at noon, and it wasn't packed so we were able to find a table for four without a wait. The service was great as the waiter was really kind and attentive. I ordered the chicken and waffles but I really regret not looking up pictures of the serving size in advance because for $16 it was quite tiny! The chicken was crispy and hot and the waffles were nice and soft and it came with some fresh salad as well but I just wish the portion size could have been bigger. Also the interior of this place was really nice and I would totally recommend it for a cute brunch date spot and I would come back to try other dishes! Also there is plenty of parking which is always a plus!
4 months ago
Amazing food, service and ambiance. We were celebrating my birthday. The sever was efficient and very knowledgeable. The food was very fresh, flavorful. It was pretty busy on a Saturday night. Def. going back. read more
The food was great, and the service was even better. Definitely 4.5 stars. Rustic charm decor, lots of wood and leather elements. This place is small enough to be intimate, but not too small. We ordered many small plates, instead of an entree, and everything was wonderful. The short rib may be my favorite, but all of the tapas were full of color and flavor and nice presentation. read more
At a loss here, love having more upscale restaurants in Ashburn, but not sure of identity here. I get it, fresh organic, but something missing. Website says tapas, maybe that's it. Service was good, pleasant people working. Menu was a bit limited. What we had was incredible ! I had the Amish chicken, spouse had rockfish. Both were wonderful and very nicely presented with vegetable sides. No mention of dessert after meal, price was on high side, around $120 including drinks. Will try again to give update. read more
4 months ago
We ended up trying this place last weekend (6/7/26) for brunch and immediately wanted to come back! Came back for brunch 6/14/26 and it was just as delicious. Staff/service was great each time. The food is so fresh and definitely reminded me of my trip to Spain. GET THE MUSSELS and rustic bread!!! We had the tomato broth both times and it's so good you'll want to drink it. The mussels themselves were the best I've ever had. They were perfectly cooked both times, completely melt in your mouth. Also don't sleep on the eggplant "meatballs". Can't wait to come back!! read more
While on a recent weekend getaway i looked at various places nearby and cane across this quaint spot with a nice chill ambiance. Service - Very warm friendly host and waitress was kind and gave opinions on her favorites and most popukar dishes. Food - The shrimp and risotto was outstanding. Shrimp was well seasoned and rissota was one of the bedt that i have had. Scallops were also very flavorful,enjoyed presentation and taste. Many reviewers mentioned high price for entrees, slightly above average for these meals but they were good and dont mind paying more fir good food and good service--- so keep this in mind when comparing to other places . If you need bread, skip the rustic bread its very basic and get the hush puppies ...they are one of their signature items they were good not great especially at $15 price point. Got the Citrus Salad and it was very fresh, and enjoyed tge vinaigrette dressing . Dessert Closed out the meal with waffle and ice cream sundae .. requested they put chocolate saice instead of honey and I appreciated them homoribg the request and it was very good. Enjoy read more
Came here for Sunday brunch with a few girlfriends. We started with the pastry basket which included a variety of nine (9) pastries to share. Talk about to die for! They came out warm and the mixture of the strawberry jam/whipped orange blossom honey was a heavenly combination on the croissants. The perfect sampler of pastries and all oh-so-perfectly flakey. My friend also got the House Bloody Mary and asked them if they could make an Espresso Martini for me. Lucky me, they were able to, and they nailed it on the foam! Next came our entrees. The Smoked Salmon Platter . . . and when they say platter, they are not kidding! The platter comes with Philadelphia cream cheese, pickled red onions, capers, soft boiled egg, micro herbs, baby tomatoes, & multigrain bread. I enjoyed assembling as you would a lox bagel sandwich; started with spreading the cream cheese on the flatbread, topped with the smoked salmon (and let's also mentioned they provided a generous portion of it), and topped off with the vegetables. I saved the eggs for last since they looked perfectly jammy and wanted to savor those last. The Three Meat Hash includes "Roseda Farm" beef short rib, chorizo, applewood smoked bacon, smashed fingerling potatoes, roasted pearl onions, red bell peppers, scallions, two cage-free fried eggs, Cajun seasoning. This dish will fulfill those who have a voracious appetite though isn't too hearty where it will leave you in a food coma. Side note - for the staff member whom may or may not be reading my very long review (kudos to you for reading this far), my friend pointed out that there is a typo on one of the ingredients listed under the Three Meat Hash. She was a bit too shy to bring it up to a staff member in person though I believe she is correct as the typo on the menu reads "two cage-free FRIES eggs" and should be corrected to read FRIED eggs. Throughout the meal, my girlfriends kept admiring the interior on multiple occasions and commented how "cute" it was. If you are going with a group, I believe one could easily spend over $100+ on the total bill. If that is the case, a tip that I have is to visit Farm & Fork's direct website as they have a "$35 on us toward your next $100 visit". Shame that I forgot to sign up for this offer though this will not be the first and last time that we will visit. We've all expressed that they would love to come back to try the dinner menu. See you all next time! read more
I wet looking for an alternative to Tuskies. I may have found it. Food done well. Very efficient process. Open kitchen. Ingredients are local sourced. My son said the best short ribs he's ever had. I think it was the sauce. Very busy. At 730 all table full. I could see that some may have issues with some staff. They were young and maybe not as experienced but that is hard to find. If I was to give one word of advise: daily special. Gives people a reason to try it each week. read more
We had breakfast there on 9/22/2024. My wife had the eggs Benedict. Eggs cooked perfectly. Sauce was delicious. She liked the potatoes but was not overly impressed. I had the 3 meat hash. It was very tasty, but I'm not sure I would call that a hash. When I think of a hash, I want fresh potatoes and all of the ingredients fried on a grill and mixed together. This tried to be a hash, but it wasn't. The chorizo, short rib, bacon, and vegetable mix was very tasty. Eggs were cooked perfectly. Potatoes were under whelming. They were crispy on the outside, tender on the inside. The potatoes didn't taste fresh like the other ingredients did. In fact, they seemed to be made from frozen. The coffee was very good. Our server was very attentive. If I go back, I wouldn't order that hash again. read more
Business owner information
Jorge C.
Thank you for your comment, we can reassure you the potatoes we use…
1 year ago
I went here on a date night and it was my first time ever going to this establishment. The service was amazing and the food was even better. We ordered for appetizers the grilled bread & truffle butter (great choice) and for entrees we ordered the hanger steak and bolognese pasta both were UNBELIEVABLE! It all honesty it was the best bolognese I've had - it was out of this world! The hanger steak was cooked perfectly and the Cajun fries had the perfect amount of seasoning. Our server Cindi was so kind and friendly. She gave great recommendations and was very attentive. If you have not tried this spot - you need to. read more
5 months ago
Business owner information
Jorge C.
Thank you
Overall I think this is a solid upscale author cuisine concept restaurant in a very casual rustic setting. So,if you have a special occasion and thinking of high end celebration,this is not a place for it. Food is really good,I fall in love with rockfish,I would say rockfish rocks). Service is very attentive,place is pleasant. Now to negative part. Apple bread pudding wasn't pudding at all,no custard type texture inside,not fluffy at all. It was rather a soft cookie with ice cream on top. Just underwhelming. Prices are high for such a small casual place. For 3 of us with 3 entrees and 2 appetizers,1 dessert an2 coffees check was 200 dollars. Not sure we will be back soon,but it worth trying once. read more
2 years ago
Huge sandwich !! Great option. I did not get the cheese but I like the fact that the bacon is soft and not crunchy. For those that care like myself - it's leaf lettuce not shredded. read more
We stopped by for brunch on a cold and rainy Saturday at noon, and it wasn't packed so we were able to find a table for four without a wait. The service was great as the waiter was really kind and attentive. I ordered the chicken and waffles but I really regret not looking up pictures of the serving size in advance because for $16 it was quite tiny! The chicken was crispy and hot and the waffles were nice and soft and it came with some fresh salad as well but I just wish the portion size could have been bigger. Also the interior of this place was really nice and I would totally recommend it for a cute brunch date spot and I would come back to try other dishes! Also there is plenty of parking which is always a plus! read more
8 months ago
Love the grill octopus, a little pricey but taste delicious. I ordered duck leg. The skin was crispy but the lentils were too greasy for my taste. My husband ordered rockfish which was quite good. Toward the end, we switched dishes. We will go back and try other dishes. read more
8 months ago
Business owner information
Jorge C.
Thank you for your comment, and sorry we could not deliver to your…
Visited Farm & Fork Kitchen for their Brunch - which is only available on weekends. I was intrigued by their "3 Meat Hash," - so I ordered that - with water. The hash is a decent amount of food. Overall, it was an enjoyable meal. However, I feel like a mistake many restaurants make when crafting scratch-made hash - is the failure to dice certain components down small enough. And that was the case here. The potatoes needed to be a smaller dice - and while the potatoes were cooked through - they need a crispy texture to them. These are just medium-sized chunks of soft potato. Service was good. Attempted to pay with Apple Pay at my table - but it turns out that one of their mobile pay units was malfunctioning - so I paid with a card. #FarmAndForkKitchen read more
Forewarning, the menu is a little pricey, but worth it if you try something you have not had before. Last minute Saturday rez for 7 people, no problem! Great service, nice ambiance! Several people got salads, with protein on the side. Most impressive was steak side. My wife got the shrimp risotto and I got the charred rock fish filet. The fusion of ingredients is impressive along with presentation. Never had before a combination of fingerling potatoes, cherry tomatoes, green olives, and capers for a base with seared fish filet on top, and grilled lemon to sprinkle on top but it all worked together. Definitely an impressive spot for a date night, but not a place I would have my normal rotation list. read more
Drove to Ashburn to try this place for brunch. Our server was friendly as helped us with our choices. Pleasant background music. My New York streak and eggs was amazing. Very juicy and flavorful, the potatoes were on point. The wife order the chicken sandwich and substituted the bacon for turkey bacon. She loved the seasoning. We had a great brunch. The dark draft beer was great. read more
2 years ago
Decided to check this spot out for breakfast today! I arrived just a few minutes after they opened. The space was nice and inviting. I ordered the Deviled Eggs and the Three Meat Hash. The deviled eggs needed more flavor in my opinion but the hash was so flavorful and delicious. For the deviled eggs, three meat hash, hot tea, and tipping the server, my total was $50! Sooo expensive for breakfast. Because of the price, this restaurant will not be in my regular breakfast spot rotations. The portion size of the hash was so large, I feel like maybe offering a half portion would be sufficient. I may be back but it will have to be on a special occasion or if someone else is paying lol! Only three stars because $50 for breakfast for one person is no bueno. read more
10 months ago
6 months ago
Business owner information
Jorge C.
Thank you, very kind of you
1 year ago
Beautiful space with great service. Obsessed with the natural lighting here and their outdoor seating was spacious and well decorated. Our server Callie was super friendly and attentive and the food was delicious. We tried the chicken and bacon sandwich, three meat hash, papas bravas (10000/10) and had some champagne and espresso martinis. Everything exceeded expectations. We will be back ! read more
1 year ago
Had dinner here last night and the ribeye was honestly one of the better ones I've had in a while. It was cooked exactly medium rare like I asked, with a perfect sear on the outside and juicy inside. The seasoning was simple but really brought out the flavor of the meat. I paired it with mashed potatoes and grilled asparagus, both done well. The server was friendly and made great recommendations without being pushy. The ambiance was cozy, dim lighting and soft music made it a nice spot for a relaxed evening. I'd come back just for that steak alone. read more
It was a Saturday Night. We had tickets to a movie in Leesburg and were looking for non-processed, whole food options. Farm and Fork delivered deliciously. The food was fantastic! The place was not that crowded which honestly was nice. The service was attentive but not overbearing. We ordered muscles to start and they were as fresh as I have ever had in a simple white wine and butter sauce. My companion ordered the Scallops which were seared to perfection and served over a shallot and corn ragout. I was leaning toward the Artic Char but the waiter recommended the Rockfish. I went with his suggestion and it was delicious. With grilled tomatoes and spinach and served with lemon and herbed clarified butter, it was a tremendous meal. Thanks Farm and Fork, I will definitely be back! read more
My friend and I went on a Wednesday nite for the cocktail special - $10 for craft cocktails. We made a reservation for 5:30 but were the only patrons when we arrived. The interior is really nicely decorated - kind of an upscale farm house. The lighting is comfortable - I didn't need a flashlight to read the menu! Our waiter Milad really made our evening. He had suggestions for each course, but they weren't overbearing. He was friendly and funny and very sweet. I will definitely ask for him again. I had the Chicas Punch, which might be the best cocktail I've ever had. This was described as "aged rum, light rum, Highland Park 12, passion fruit, allspice, and lime". Yum! My friend had the Grand Slam which she said she enjoyed. We shared 3 small plates. The eggplant meatballs were the star - $15 for 5. They were cheesy and the sauce was yummy. They could have been a bit warmer but were otherwise perfect. The heirloom beet salad ($15) was citrusy and the arugula a nice touch. The butternut squash hush puppies ($14) were good but not stellar. We shared the chocolate pot du creme ($10j for dessert. It was dense and flavorful with light coffee flavored cream on top. My friend had a decaf cappuccino. The entrees seemed a bit pricy so when we return (definitely!) we'll like do a variety of small plates again. We were very relieved to see the restaurant almost full by the time we left at around 7:30. read more
2 years ago
Went to Farm & Fork for the first time and it did not disappoint. We started off with the jumbo shrimp and the Melon Prosciutto starters. I will say, the jumbo shrimp was delicious but it came with only 4 shrimps for $18. So be prepared. However, the melon and Prosciutto were perfect. The melon was nicely sweet and the salty Prosciutto made it a great summer starter. My daughter got the house made waffles. They were light, fluffy and perfectly sweeten. I couldn't help but to steal a bite or two for myself. I got the rockfish with corn salsa and a bed of arugula. The rockfish was nicely season. The right amount of crispy skin. The corn salsa was a perfect refreshing touch. Overall, it was a great meal. Wish we had more room to get dessert, but that just means we got to go back soon! Highly recommend! read more
2 years ago
Delicious quality food! Our server was so sweet and attentive but I think she needed a more training. I asked her to describe the broth seafood stew and she said it was in lobster broth. I wanted more info and asked if she would ask the chef. She did and she was told it's done and lobster broth. I did not get more info and it costs $56. After we ordered our entrées, I asked if we could order a side salad because I thought I saw that you could add it with your entrée. She didn't know. I was surprised for such a high-end restaurant. Oh The hostess was having trouble with the seating even with the customer before us. She said she had so many reservations that she didn't know how to seat them. They seated us at a table for four and then moved us to a table of 2. The seafood stew was not like cioppino but delicious! My husband had the hanger steak and it was tender and excellent as well. I have a sensitive stomach and sometimes it will not feel well after eating in a restaurant. But I felt great great after eating. That means they use quality ingredients! They even gave me a free birthday dessert! The pot de crème was the perfect balance of chocolate and sweetness with cream and fruit! I will return to this restaurant. Very cute great ambience. read more
1 year ago
The salad was good but could have used a bit more toppings. Lettuce was super crisp though and tasted like it was picked fresh. The vinaigrette had a great tang that woke up the flavors. I added grilled chicken and it made the meal more filling. Service was quick and the staff was very nice. read more
7 months ago
Business owner information
Jorge C.
Thank you for such kind words, we do our best to make everyone happy…
9 months ago
They just opened. Tried takeout via Toast app of the seared rockfish, roasted Amish chicken, succotash and the chocolate pot de creme. All the dishes were tasty and had quality ingredients. The pot de creme was the star. Creamy with strong chocolate flavors, but not too sugary. Rockfish was tasty and perfectly cooked. The chicken could have had more seasoning and crispier skin. Succotash also could have used more seasoning. Overall this is a good start, but there could be some improvements. read more
1 year ago
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More info about Farm & Fork Kitchen
42755 Creek View Plz
Ste 100
Ashburn, VA 20147
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(703) 272-4458
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https://www.farmforkkitchen.com
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