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Mason's Famous Lobster Rolls

4.0 (213 reviews)
ModerateSeafood, Sandwiches
Open • 11:00 am - 8:00 pm
Updated a few days ago

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MASON'S FAMOUS LOBSTER ROLLS ATMOSPHERE

What's the vibe?
Moderate noise
Casual

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Recommended Reviews - Mason's Famous Lobster Rolls

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Shrimp Crab Roll Lobster Salad Roll
Nina Z.

Grabbed lunch here the other day while doing errands in the area. Decided to go with a trio of rolls (crab salad, shrimp salad, and lobster). My husband went with a lobster roll trio (classic, Connecticut and truffle butter). While mine was good - my husband was absolutely divine. I particularly loved the truffle butter one. The rolls came out pretty quick so we didn't wait long and although the place was small there were indoor and outdoor seats available. Definitely will be back and recommend!

Lobster Connecticut Roll
Jessica D.

Great lobster rolls and convenient location in the town center! The space is very small so there are not many seats inside. The lobster Mac and cheese was just ok. Not huge rolls but not too expensive for lobster.

Connecticut Lobster Roll
Alicia P.

Ordered the Connecticut Lobster Roll and Salad. Very reasonably priced Lobster roll and amazingly delicious. This establishment also offers Maine Soda products, which are delicious, as well as Coke products. Will def be back. Salad was just a basic salad and a good size - add avocado.

Lobster salad
John H.

Decadent lobster rolls at reasonable price (though my SO didn't think so). I prefer my seafood hot so ordered Connecticut style. Served on a warm buttery roll that tasted great. Also got a lobster mac n cheese with their special. SO ordered the lobster salad. Beware this is a small fast food place with limited seating. Overall an good experience whenever you want to have lobster

Sandra K.

I think I've been to one of these before but I honestly can't remember. Service was fast. Lobster roll was good minus the gobs of mayonnaise they put on it. It was literally pouring out of my sandwich with every bite. Kids Mac and cheese was small as hell like a side for a small person. Chowder was watery but tasty.

To go
Billy V.

I ordered a classic roll to go toasted with a pickle on side. The bun was perfectly crispy and buttery creamy. It had a good amount of lobster. The classic of course has mayo which made it creamy and the lemon to balance that out. Overall it was perfect. I would definitely come back to try their different versions of the lobster roll. I like how they just specialize in one item and perfect it. Inside is a few tables to sit if you want. It's right next to hells kitchen fish & chips

Menu
Ritvik N.

Hangin' out at the Reston Town Center, pulled up Google Maps to search for nearby spots to grab a bite for lunch. Mason's Famous Lobsta Rolls popped up with an alarming paucity of reviews, so I thought I'd pop by to say "hi!". Neat little storefront. Surprisingly cramped in terms of size, but they have space for a restroom off to the side. Reminds me of a cubicle, and ain't nothin' wrong with that! Debating on the menu. In the mood for lobster rolls. I wanted to try a Connecticut as that seems to be the most popular here; at the same time, gotta be mindful of Daily Specials that comes with the Lobsta Mac n' Cheese. I decided to "buy a pig in a poke" and have the Mac on the side for a respectable 5$ surcharge. Let me clarify, I had -- "Connecticut Lobster Roll with Lobster Mac and Cheese on the Side". The food came out very fast methinks, faster than I had counted on. Faster than you can say the store name in a Southern accent, at any rate. The food was decent, nothing exceptional. Then again, I had a minor cold, nose was stuffy, so I might have missed out on the taste aspect. Lobster Roll, props for presentation and no separate butter on side. It was good, and bread was prepared and lightly-toasted to my satisfaction. The lobster bits were leaning towards the generous side; could have used a bit more salt and seasoning though. Lobster Mac was along the same lines. Buttery enough to my appreciation, but Mac with lobster bits was on the bland side. However, portions were good. I will rate up one star for location, convenience, helpful cashier-lady that helped point me in the right direction, and the speed at which my order was ready. This was dine-in and honestly my food was ready in two minutes tops. That's pretty darn fast for a lobster place. Overall, cool and niche spot to satisfy one's quick-and-dirty lobster (or seafood?) craving. I will heartily recommend -- with a caveat there is a need to grab a quick bite for lunch or something along those lines. Seriously, Larry the Lazy Lobster has nothin' on this speedy joint. I wouldn't mind swingin' by sometime again.

Connecticut roll
Lillian L.

Small and cute shop. The workers were helpful and offered suggestions. I ended up getting a Connecticut roll and it was perfect. A good amount of butter and lobster. They run you about $20 a roll which I don't think is that bad. They also have soups and other sides that I would like to try next time. I would come back here and would recommend.

Lobster Salad Roll, sub gluten free roll
Monica D.

The restaurant is definitely a grab and go spot; it also explains why they don't validate parking. My friend and I didn't realize this when we made plans to eat lunch here and the weather was wet and gloomy. Fortunately, there was available indoor seating despite the small space. My friend had a lunch special for $25. It included a classic lobster roll with a small side and a fountain drink. I opted for just the lobster salad roll. Both were fantastic. The lobster tasted fresh and the roll had a nice texture to it. I would've preferred it to be a little more crisp; I still enjoyed it a lot. I will note though, that I was still hungry after the roll. This restaurant is pricey $$$. All things considered, the price is fair for the area, I really enjoyed it, and the service was excellent. I asked my friend what he thought of the clam chowder he got and he said the clams were generous however, the broth was a little watery.

Snack
Dakota M.

Got the Connecticut roll which was warmed lobster roll on a toasted bun. Wow it hits the spot with being perfect combination of buttery, salty and filling! I was craving some northern seafood and walked past this shop in Reston Town Center. They have a good amount of variations to the traditional lobster roll on the menu. I especially enjoy how they have photo's and explanations, with pricing on their window before you enter. There isn't really a place to sit and eat - but it is great to grab and go. I would eat here again!

Cassie P.

For a quick lobster roll it's worth a visit. It was fast and pretty tasty for a walk up restaurant. I do think it's a little over priced at $20. If you get the combo it's a bit better... but hey it's lobster. The staff was very friendly on my visit.

Connecticut Lobster roll and lobster bisque
Hillary R.

Came here because I wanted something healthy, idk if it was healthy but the lobster roll was great. The bread was moist and the large chunks of lobster was worth the drive. The lobster bisque had no visible lobster but tasted good. They had Maine Root soda in a few flavors which I should have tried. Would go back for the sammich again.

Mac N Cheese Side
Mackenzie C.

Awesome lobster rolls! I got the Connecticut style lobster roll and it was very good. Perfect portion size and it was filling. Also got the Mac n cheese which was alright.

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2 months ago

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4 months ago

Tasteless . Obviously thawed. I grew up in Massachusetts and these rolls are a disgrace.

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Heirloom - This was REALLY tasty!

Heirloom

4.4(193 reviews)
0.2 mi

Like Trios, but even better. Get ready for a bunch of superlatives…read more.. This place has some similarities to Trios in Merrifield. Both Heirloom and Trios are attached to--and share a kitchen with--a Roadhouse Grill, and all of them are owned by the same parent company. However, Heirloom is much smaller, which I suspect makes it easier to control quality. Based on my experiences--one visit here and many visits to Trios over the years--the quality of just about everything is better at Heirloom. My meal consisted of their Smoked Manhattan, the Burrata salad, and the Heirloom Burger. (The burger was so good that they named the restaurant after it!) The Manhattan was one of the best Manhattans I've ever had. It had a wonderfully mellow, balanced flavor that edged toward sweet, despite being made with rye. Maybe it was the aroma--and eventual taste--of the large toasted marshmallow suspended over my glass where the cherry would normally go? I guess, to be sure, I'll have to go back and order another. The Burrata did what all great burratas do: each bite felt like a mouthful of sunshine. The cheese, tomatoes, arugula, and balsamic vinaigrette combined to create pure culinary happiness. The only better burrata I can recall was at Mikrolimano in Athens. However, once you factor in travel time and parking, Heirloom is definitely the better value. The Heirloom Burger was absolutely delicious. This past week I've been waxing poetic about burgers because one of the Hackney's restaurants back home is closing after 70 years, so emotionally, I'm not prepared to bestow any new burger honors just yet. However, check back in a few weeks, and you may very well see this review updated to say that the Heirloom Burger was one of the best burgers I've ever had. Other logistics... The service was OUTSTANDING. We were seated right at our reservation time, greeted warmly by several staff members, and waited on nearly hand and foot by Alex. She explained the menu, helped us select our beverages, and made sure everything ran smoothly throughout the meal. It was attentive service without ever feeling intrusive. Parking is free after 5 and on weekends in a multi-story garage about half a block away. Happy hour is 5-7. They call Heirloom a speakeasy, but it feels more like a small restaurant with an eight-stool bar and a few high-tops. It's intimate compared with the Roadhouse, but not exactly speakeasy-intimate. And, finally, Heirloom is inside Roadhouse. You walk down a hallway, turn left into a very short hallway, open an unmarked door, and then go through a second door marked only by a red rose on the handle. I suspect the obscure entrance is their justification for calling it a speakeasy. But with food and service this good, they can call it whatever they like.

Went there to celebrate a friends promotion! Happy Hour was pretty good. Definitely recommend the…read moremeatballs! They were delicious! The drinks were average. We all ordered off the regular menu for our meal and we ordered the same dish which was the Sea bass...it's nothing to write home about TBH. It wasn't horrible...but it wasn't delicious either. They ate their entire meal...I didn't eat all of mine. So...I'd say it's a hit or miss meal. The ambiance is AWESOME! I'll definitely go back! And I've recommended this spot to other ppl already! A hidden gem in Reston! Service was awesome! Our waitress was really nice and she made some good recommendations for drinks. We don't have to wait long for anything.

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Heirloom - Inside with bar

Inside with bar

Heirloom - Bucatini

Bucatini

Heirloom - Non alcoholic drinks!

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Non alcoholic drinks!

Ocean Crab

Ocean Crab

4.1(276 reviews)
5.9 mi
•$$$

We usually go for the all-you-can-eat option here for my parents' birthdays, and everyone always…read moreleaves happy. This place is reliable. We've had plenty of bad experiences with Chinese buffet seafood making us feel sick--pretty sure I'm not the only one--but that has never happened here. The food is always freshly steamed and served hot when you order. I'm not a big fan of overly salty, heavy American-style seasoning, so I really appreciate that they can prepare it without all that. Also, my daughter doesn't eat much seafood, but they're flexible and let us order something simple like a mozzarella stick for her, which is a huge plus. Yes, there's an 18% gratuity for parties of 5 or more, but it feels fair for the quality and service. The gumbo you can order on the side is amazing, and the crab legs, mussels, clams, and shrimp are all fresh and delicious. It's $58.99 per person, which isn't cheap, but definitely worth it. Highly recommend.

Had a really good first experience at Ocean Crab! Their AYCE menu is a great deal with so many…read moreoptions and a LOT of food. You get 3 appetizers first. We started with the hush puppies, sweet potato fries and chicken wings. All were perfectly fried and tasty. The hush puppies were the highlight. Then we moved onto our seafood. We got a huge platter of snow crab legs, a lobster tail, shrimp and mussels. The seafood came out piping hot and cooked well. I wish the seafood had a bit more seasoning and less chunks of garlic. But, overall enjoyed it! They give you gloves and a bib so you can dig in without worrying getting too messy. One special thing they have on the menu is their ramen side. I've never seen this at other crab boils. The ramen is so tasty in the garlic butter sauce. It was my favorite part and I kept going back for more! We ordered another platter of seafood and were stuffed! The service can be improved. Our waitress came by a few times but not enough to get refills on our drinks or other things we needed. But, overall a good experience.

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Ocean Crab - Oysters

Oysters

Ocean Crab - AYCE

AYCE

Ocean Crab - All you can eat crab legs shrimp and mussels on our first order

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All you can eat crab legs shrimp and mussels on our first order

Ocean Paradise Restaurant & Bar - Shrimp platter with mixed veggies and rice

Ocean Paradise Restaurant & Bar

4.3(295 reviews)
5.9 mi
•$$

My mother and I went out for lunch to this place today, and we specifically ordered the…read morebranzino/lemon caper entree with a side of the cream sauce from the Chilean sea bass. We were unfortunately served the branzino topped with only the Chilean garlic sauce and not the lemon caper sauce at all. The server wasn't seeming to know what to do with our dissatisfied reaction, so we decided to salvage the fish and ordered the lemon caper on the side, it tasted bland at best. Fish was fine, but unfortunately there was nothing worth mentioning positively about it for its $37 price point. *Neither sauce was worth ordering and unfortunately neither tasted how they were described, more like plain aioli. In our ignorance, we didn't realize branzino meant the whole fish would be served versus a filet. It would have been nice to have been able to read that fact on the menu prior to ordering. We ordered the truffle fries, which had probably zero amounts of truffle on them. Overcooked. We ordered the tropical mojito mocktail, and it was either poorly made or the recipe could use a complete reset. The crab stuffed mushrooms and sauce, amazing. Server, kind. We were asking quite a few questions of him, trying to decide between the Chilean with lobster or the branzino, which showed our ignorance in the fish choices, I believe. A good server would have picked up on this, and went into a much more detailed explanation of both dishes to educate and inform us on making the right decision. So I think it's pretty accurate to say that a good majority of the problems we had could have been salvaged had he been a little more seasoned at reading the individual needs of his customers. Although, with ordering either of these entrees or the truffle fries, we would have been disappointed as the flavor was just not there. Being out of towners used to seafood from California, we were excited to try a new place on the east coast. I read multiple positive reviews from other customers, and unfortunately we are leaving disappointed in the $80 spent. We joked that perhaps the usual chef called in sick and the bus boy took his place. Underwhelming. Overcooked. Bland. But, they had pretty tables.

We were in the mood for seafood and found Ocean Paradise nearby! The decor is very nice. Classy…read morebut not stuffy where you feel like evening wear required. We were happily greeted in and seated. They weren't too busy on this Sunday evening. For apps we decided on the crab guacamole, peel and eat shrimp, and the fried trio- Oysters/Calamari/Shrimp that came with marinara and a roumalade. I noticed a Chipotle sauce that came with another shrimp dish and asked for that instead. The chips were fresh and tasty. Guac was also good the crab sat on top the guac. Peel and eat shrimp well seasoned with old bay. The fried trio was amazing as well. Everything perfectly fried and the Chipotle sauce delicious! For mains we went with the Chilean sea bass and lobster special. Fish and lobster was well prepared in a creamy sauce on top of mashed potatoes. Delicious and the potatoes were plentiful. We also tried the Chef's Ocean Elegance - Seared scallops and crab stuffed shrimp on top of garlic mashed potatoes topped with green onion and mushrooms in a lemon caper sauce. Everything was pefect!!! We noticed the happy hour menu with lots of delicious items. We may be back before we leave to try it out!

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Ocean Paradise Restaurant & Bar - Interior

Interior

Ocean Paradise Restaurant & Bar - Mediterranean pasta with shrimp added

Mediterranean pasta with shrimp added

Ocean Paradise Restaurant & Bar - Chilean Sea Bass

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Chilean Sea Bass

PassionFish Reston - VIP tasting

PassionFish Reston

3.9(1.1k reviews)
0.0 mi
•$$$

Sat at the bar first time in over a year. Same friendly bartender. Couldn't believe I remembered…read morehim. The service exceptional and the happy hour was amazing as always. Love the nachos with crab and shrimp. The pickled jalapeños set the entire nacho off! The French fries are seriously some of the best I have had! So hot and crunchy! Still love the tartar sauce with a slight hint of bay seasoning! I will be back....

S T I L L our Top Restaurant…read more We started dining at PassionFish Reston circa 2012. Over the years we dined there hundreds of times. In fact we have 18,000 loyalty points. We had not been to PassionFish Reston since December 2020 because we moved to a southern state. We finally visited our family and friends in the DMV and celebrated two fabulous dinners and one happy hour after a six-year hiatus. Well PassionFish was still top shelf, sterling caliber with Chef Chris Clime as the new owner. Thank goodness because after a long gap in enjoying the restaurant, staff, and delicious seafood cuisine - it still is the best. We had two mouth watering dinner with family and friends while visiting town. We enjoyed the always terrific Blackened Swordfish, Halibut, and the most spectacular Whole Crispy Rockfish entree. Our deserts were the Key Lime Pie with Pineapple Sorbet and the Chocolate Dome with Cotton Candy volcano eruption - SUPERB all were. It was so wonderful to see staff members whom we remembered still working the the restaurant. Damien Beard, the manager, was equally as welcoming to see us again after six-years. PassionFish Reston could not be in better hands and we cannot wait to celebrate again with the staff. Cheers.

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PassionFish Reston - Ambiance

Ambiance

PassionFish Reston - Whole Crispy Flounder

Whole Crispy Flounder

PassionFish Reston - Sake!!

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Sake!!

Pisco y Nazca Ceviche Gastrobar

Pisco y Nazca Ceviche Gastrobar

4.1(355 reviews)
0.1 mi
•$$

Beautiful restaurant with good service…read more Our favorites were: ceviche classic, beef empanadas, fried sushi. Will return to try more dishes.

BLUF: Ok, after being open 3+ years, one would think that an upscale restaurant would get their act…read morein gear & deliver wonderful service every time, right? Especially at their prices & the hoity toity atmosphere, you'd think they'd also be well-run and reasonably accommodating, eh? Nope. Worth the drive? Not any more. Worth the wait? Definitely not anymore! For as many times as we've frequented Pisco in Reston with a small group, one would think they'd get their seating straightened out. Every time we've attempted to eat here on a reservation, they've had issues. Never set up and ready to seat us. Never prepared upon opening... and it's never busy when they first open which is why we always go early. But, they are NEVER ready to seat us. What's the use of making a reservation a week in advance if you're not going to be ready to seat the party nor accommodate the request? How would you like to find out at the last minute that they're going to split up your party at two different tables on two different sides of the restaurant because they weren't prepared when you gave them a week's notice via reservation? The food isn't that good to have to keep going through the challenge of being seated every time we make a reservation for a group. They're really pricey, too. So, certainly not worth this chronic headache. There are PLENTY of other places in the Town Center or in Herndon/Reston in general where you can get a tasty meal, not drop a day's pay, and have your entire party served well together. The taco joint across the street is definitely a more pleasant experience, for example, and I would certainly recommend bartaco...give them a try instead for a fun environment and some good eats.

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Pisco y Nazca Ceviche Gastrobar
Pisco y Nazca Ceviche Gastrobar
Pisco y Nazca Ceviche Gastrobar

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Local Provisions - Rigatoni Bolonese

Local Provisions

4.5(372 reviews)
5.7 mi
•$$

I came here for dinner while in town on business, and had to return the next night!…read more The Caesar salad is so... perfect. The rigatoni bolognese was unforgettable. It was Restaurant Week while I was there, so the 2nd night I tried the flatiron steak and it was fantastic also. Our servers both nights were top notch, and they have sparkling water (or still) by the bottle for the table, which makes my heart soar.

Stopped in here after hiking at Seneca Regional Park with our dog, Onyx, and honestly we were only…read moresupposed to grab a quick drink. Ended up staying for almost three hours. Started with an espresso martini, a smoked Old Fashioned, and the fritto misto to share. Everything was really good. Then we split the lamb burger and the shrimp risotto for lunch. Both were excellent, although I think the risotto edged out the burger. Our server Mike made the whole experience. Before he even brought us water, he showed up with a bowl for Onyx. Come on, that's an instant five stars in my book. We ended up talking wine with him for a good part of the afternoon. He had us sample a few different pours before we landed on a Nebbiolo we loved. Later, after another conversation about wine, he brought over a taste of a white we'd never even heard of because he thought we'd enjoy trying it. It never felt like an upsell. It just felt like talking with someone who genuinely enjoys wine and likes sharing it with people. Relaxing patio, great food, excellent cocktails, and genuinely memorable service. We'll definitely be back, and Onyx probably will too.

Photos
Local Provisions - Casual and inviting decor.

Casual and inviting decor.

Local Provisions - Shrimp risotto

Shrimp risotto

Local Provisions - Gemelli ala Vodka with added grilled chicken 4/5 my fave here so far

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Gemelli ala Vodka with added grilled chicken 4/5 my fave here so far

Mason's Famous Lobster Rolls - seafood - Updated October 2026

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