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Izakaya Nana

4.4 (383 reviews)
Special Hours 12:00 pm - 10:00 PM
Updated a few days ago

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Izakaya Nana Japanese Restaurant Photos

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IZAKAYA NANA ATMOSPHERE

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Bill Z.

A large group of us had a reservation for one of their bigger rooms on a busy weeknight. I had time concerns, because I needed to be someplace right after dinner, but there were absolutely no problems. The staff here is very efficient and make good use of technology for taking your order and sorting it out at the end when everyone is requesting separate checks for 1 or 2 people each. That server robot was fun too. As someone who has admittedly only been to places not quite so authentic, I was a bit overwhelmed by the menu at first, and I stuck to more familiar items. But among our group, I got to see and sample some of the other items. The couple across the table from me ordered the meter-long sushi boat, which was amazing. The sake list was pretty good as well. Everyone in our group was very satisfied with the experience.

Ramen Nana
Alexis G.

I've been wanting to go to Izakaya Nana since I saw it on IG like two years ago so, super excited to finally visit. I made a reservation a week before just to be safe. Was fun to see folks waiting to enter when they opened. I was trying to peep the menu online but bless for Yelp and for everyone who shared pics of the menu. I will say everything looks like the picture. I literally got the Ramen Nana for the cup lol. I think the longostino is unnecessary because it's over cooked and hard to take out of the shell with chopsticks, so I had to use my hand but other wise it was a very mild ramen broth. I was still searching for some protein, and decided to order the black miso cod. The ramen nana, black cod and a Diet Coke cost me around $65. Service was quality, appreciated the call button and of course the decor was A1. Food wise, the Black cod was great, would totally get that again. Lots of great options and I look forward to coming back and trying something new.

Neal E.

A couple of my friends took me out last night for a belated birthday dinner. I'd never been to Izakaya Nana. The building the restaurant occupies used to be a swimming pool company store. We had a reservation in a small room - they are semi-private since each room is walled off from one another. Calvin, one of the restaurant managers, waited on us. We ordered a Sake tasting flight to share. There were three Sake samples in the flight. In hindsight - I should have ordered a flight just for me. The Sake was good and I could have easily drank that by myself. We ordered a number of dishes to share: Brussel sprouts, spicy Bamboo shoots, Calamari, Sashimi (salmon, tune, scallops, and a couple of other fish options that I could not identify. Everything was delicious and the service was great! #IzakayaNana

Spicy Island roll
Hang V.

We wanted to take our mom out for her birthday so she can have a memorable experience! Izakaya Nana never disappoint! The decor is always so nice, the service was great, and the food is exquisite! Some of our favorites were the Takoyaki (lightly crisp exterior, soft and delish on the inside, surrounded by savory bonito flakes), the Ika-Sugata (sauteed squid was soft and the teriyaki sauce complimented it so well!), and the Yakitori platter meat skewers were perfectly seasoned. The cold Signature appetizer sampler was interesting but not our favorite. The Mentaikocream udon was good but it did need more udon and roe. Sushi is always good!

Unadon
Anh N.

We tried Izakaya Nana for the first time and we really enjoyed the ambiance, attentive service, and delicious food! We started off with the yakitori spicy pork belly and pork jowl, which were our faves. The beef skirt was ok and the chicken gizzards were very gamey -- definitely more than I anticipated. Takoyaki was one of our highlights with the amount of octopus and it was cooked perfectly. The sashimi deluxe platter was fresh and enough for two people. We finished our meal with an order unadon. The portion was just right for two with all our shared dishes. I highly recommend taking advantage of the rewards at checkout and definitely looking forward to our next visit!

Klara C.

We had no problems finding parking, there was a decent sized parking lot. They had some bar seating and it was a surprise to see how much seating there actually was. More private than public it seemed. The decor was very cute. We had made a reservation for 7 but actually had 8. My husband and I were early and they were quite busy for a Sunday evening and so adding an additional seating took about 10 minutes. They did say normally, they request that half your party is present before seating but they sat the two of us after letting them know the rest of the party would be there shortly. There's a service button that you can press to request service. They brought water right away and for a big table, our server navigated the number of orders being thrown at him. We ordered a small bottle of sake to start (Kubota Junmai Daiginjo) and a Sapporo. The sake was very good, a little sweet but pretty smooth. They do take mobile IDs too when checking for IDs. We ordered a wide variety off the menu for the 8 of us to share, some based off of the server's recommendations. Everything came out very quickly. We ordered: Yakitori Platter - Great sampler - We really enjoyed the Butabara (Pork Belly), Negima (Chicken Thigh w/ Leek) and Tebasaki (Chicken Wings). Everything was really well falvored and it came on a hot plate that kept it warm. Berkshire Pork Sausage Yakitori - This was very good as well - a little salty but overall very good. One Meter Long Sushi - I didn't get to try everything on there but the ones I tried were very fresh and good. Definitely would recommend splitting this with 2 people (maybe 3) if you want to try more of this. The Impossible Unadon - This was delicious and definitely worth it. The tamago that came with this was a great portion size and I absolutely recommend this. A5 Wagyu Golden Fried Rice Cha Han - Very flavorful - we all definitely enjoyed this and it was well seasoned and not overpowering. Signature Sampler - Not sure if I would ordered this again. There wasn't in the sampler that we didn't like but there wasn't anything that had stood out to us. Jumb Lump Crab Maruyaki - This was our least favorite item, our server did say it was very creamy but it was incredibly overpowering and it was on top of large chunks of avocado. Taiyaki with Red Bean Paste as a Dessert - The red bean paste was good and there was plenty of filling but the batter itself, there seemed to be something off but I couldn't put my finger on it. The red bean filling was very good. They DO also offer military discount with a valid ID and the individual who is the service member would have to pay (credit card to match the ID name). Overall, service was pretty good, gratuity was already included. I think I would come back and try some of their other items.

Se C.

Izakaya nana is the first restaurant that I visited in 2026. I came for a late lunch around 2 pm and it was pretty full so the only seats available were the high top tables. I really liked the atmosphere and the way they decorated the restaurant. It was like I was in a little Japanese village with popular Japanese music in the background. My wife and I ordered a whole bunch of food to share. We ordered the Mentaiko cream udon, toro ikura don, yakitori platter, a few other yakitori skewers, crispy sweet chili wings. As busy as it was, the food came out relatively quickly. The yakitori and chicken wings came out first. The crispy wings were not crispy at all. Pretty soggy and it was just very sweet. Could not finish that. The yakitori was served on a heated box to keep them warm while eating. The mentaiko cream udon was creamy and tasted like mentaiko. My favorite was the Toro ikura don. The toro was pretty much on the money and it melted in your mouth. The bowl came with avocado at the base, rice on top and some wasabi, yellow radish, and toro. It paired well with a little bit of soy sauce. I don't come to chantilly often, but I would come back with friends. I recommend making a reservation. You may have to wait a little bit even with a reservation. 3.5 or 7/10 for me.

Gundam above the bar
Lila G.

Absolutely beautiful decor. Service was excellent and Linda was very sweet. My Momo and pork belly skewers were tasty and katsu rice curry was absolutely delicious.

Truffle Fries and Ika Geso Kara-age (Fried Calamari)
Oanh N.

This is the first time my husband and I came to eat here late at night. We got seated very quickly and it's wasn't as relaxing as I thought it would be. However the way the restaurant was set up was pretty. Little semi private booths with seat cushions. My udon was so creamy with a unique test. My husband didn't really enjoy his ramen. The lobster and wagyu wasn't warm to eat but the egg was good. Noodles are average with the broth.

My Nana Peach Paloma
Jodie C.

Our experience here was outstanding! Our whole family came, and we'll definitely be coming back for more. First, this place is gorgeous! Individual rooms to eat in. Each one, a different theme. The best decor I've seen and the nicest people work there. I've never had such great service. Especially with all of us in there together. We had so much food. At the bar, waiting on a couple family members, We had the king mushrooms, baby scallops and zucchini! We had some Gyoza dumplings. We then also had the sweet chili crispy wings. Those wings were like none other! THEN, we were seated for dinner! We had Brussel Sprouts Tempura. I fell in love! We had the Yakitori Platter! So delicious. Almost melts in your mouth! We ordered More, sweet chili crispy wings, and three orders of Chicken Yakisoba, and an order of Inari Sushi. We had the best time! We love this place!!

Mark S.

Such a cool place with a unique atmosphere. Came here after seeing some online videos about this place. The food and service were top notch. It isn't a cheap place but also not super expensive. The food was fairly priced and some things like skewers were just a few bucks each while other dishes were $50-100 each. So it just depends on your budget and how much you want to eat/spend. All the food was good but our favorites were the egg tornado fried rice and the skewers. The ramen and sushi was also delicious. I got some regular yakisoba noodles with chicken that was also good but it was supposed to be for the kids in case they didn't like the other food... except they loved the other food so I ate the yakisoba noodle dish basically by myself. The mochi dessert was fun for the kids and they didn't share with my wife and I because they loved it so much. Nice place and recommend making reservations on weekends. Oh! Ask for a room or booth. We got lucky and they sat us in an anime room with tons of anime books and figurines. So so so cool!

Yellowtail
Elise L.

Been here a couple of times and every time I order new things. Customer service 5/5 -the bell at the table made it easy to ask for things if needed Decor 5/5 -love the authentic Japanese theme Yellowtail 5/5 Raman Nana 4/5 -noodle cup is cute but because it's so full, it's hard to eat, would want a separate bowl so everything doesn't fall out Yakitori 4/5 -wished they didn't drizzle the sweet sauce on all of them, next time I'll order sauce on the side

Karaage curry
Tiffany J.

As of 12/10/2025, the widget on the site is still broken, however my husband and I a=have dined here. He made the reservation through the resy website and we went on a weekday during the day for an early dinner. The food was amazing and he wanted to go back immediately. Service was quick. but don't expect anyone to stop at your table unless you press the button on the side. For those who like to be left alone, this is perfect. One negative, I saw an employee smoking a cigarette outside when we arrived (normal in the restaraunt industry), then after we were seated, I immediately smelled cigarette smoke when he walked past us to assist another table. + Curry 5/5 juicy pieces of chicken + Mango roll Sushi 5/5 + Skewers 5/5

Mentaiko Cream Udon

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13 hours ago

Amazing food, Calvin is a great waiter. Love the atmosphere, so beautiful. Get the meter of sushi!

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Izakaya Nana Reviews in Other Languages

Ask the Community - Izakaya Nana

$35.99 ramen cup is it because you get to keep the cup?

No, I didn't get to keep the cup, but that would be nice if you could. I would have loved to have the cup! I think it's because of the seafood, and all the protein that comes in the cup.

Is the spicy miso ramen vegetarian?

No sure but I think it can be made vegetarian. Do ask about the broth base as many broths are non veg.

Do they allow walk-ins? Do they allow a party of 1?

Yes

Are there vegetarian options? FYI they are in soft opening so their FULL menu is not available yet. Yes I know there is a menu online but they have limited menu options. Thanks, Giao.

There are but it is limited

Don’t See Your Question? Ask Away!

Karé Bar - Donkatsu Curry

Karé Bar

4.2(245 reviews)
0.1 mi
$$

Ok, this is my favorite place for donkatsu curry! I have been here enough times and it has not…read moredisappointed us. Again on this last visit, the tonkatsu was delicious. The pork cutlet was not dry or tough. The panko or outer portion was cooked extremely well, where it was a golden brown and crunchy. The staff continues to be super friendly and accommodating. Even when they are busy they are good at checking on you to ensure you have a delightful meal. Also, since it is Spring time, they again have outdoor seating available.

Kare Bar is an eclectic Japanese fusion restaurant in Chantilly, VA, known for it's cozy vibe and…read moreunique menu. There's plenty of free parking in the lot in the complex near the restaurant. You can make reservations if you'd like, but the place was relatively empty when we went. There's not much seating inside, so I wouldn't recommend going in a group larger than 4 people. The service was okay, it took a while for the dishes to come out and for us to get water. We also let the waiter know that we have a vegetarian in the group and he let us know he was pescatarian and gave us his recommendations. We ordered the miso mushroom udon pasta, which came with fish flakes on top. We asked for it to be re-made without fish flakes and he apologized. In terms of the food overall, the portions were small for the price. The tofu curry came with 4 pieces of fried tofu and a small portion of rice and curry. It was also kinda bland, but was fixed with sauces on the side. There was a good amount of vegetables in the curry though. The pork tonkatsu appetizer and cucumber salad did taste flavorful and were crispy, would recommend. They paired well with the sauces that came on the side as well. The mushroom miso udon was different. The sauce was creamy and umami but needed some spice. Overall, the food isn't really conducive to vegetarians, but the ambiance and vibe are nice for a happy hour.

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Karé Bar - Inside restaurant

Inside restaurant

Karé Bar - Green Tea Cheesecake

Green Tea Cheesecake

Karé Bar - Outside seats

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Outside seats

Yaki Sushi - A16. Salmon Mango Sampler

Yaki Sushi

4.4(205 reviews)
1.5 mi
$$

Such a breath of fresh air this place…read more Walked in expecting a run-of-the-mill sushi spot, but was immediately hit with charming and attractive hanging lights shaped like fish, among other decorations. The sushi was actually pretty affordable and decent in size--so refreshing to see since most places charge $18 & up for specialty roles. If that wasn't the icing on the cake, the service was just above & beyond... waitress constantly checked up on us and even struck a lil convo. Witnessing her water the plants from the distance we could really tell she cared about the restaurant (could be the owner tbh). With that being said, I think this may be my favorite sushi spot in Chantilly! Well deserved!! :)

Start with the interior. It was good and welcoming, and…read morebright. It was dinner time, but there were almost no customers in the restaurant. Service, young women with amazing smiles make my dinner so enjoyable. Finally food, The first impression was pretty good, but food wasn't their strong point. I've been visiting the Nova area to find a good Japanese restaurant, but this one is lower than average to be honest. Sushi rice was undercooked and hard, which kills good quality sushi. In my opinion, this is the most crucial aspect for Japanese restaurants. The arrangement was okay, but they knew how to prepare the fish, but the quality was not good. We all experience inflation and shrinkage, but you should choose quality seafood. For about $30 per dish and fish, I'd rather go to a sushi buffet near me that costs $27 per person. I might give it another shot and see how it goes.

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Yaki Sushi - Interior

Interior

Yaki Sushi - Spicy scallop roll (3/5)

Spicy scallop roll (3/5)

Yaki Sushi - 70. Geisha Roll

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70. Geisha Roll

Izakaya Nana - japanese - Updated May 2026

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