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    Sushi Cho

    4.6 (359 reviews)
    Closed 11:00 am - 2:30 pm, 4:30 PM - 10:00 PM
    Updated 2 months ago

    Order Sushi Cho Takeout or Delivery

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    SUSHI CHO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Sushi Cho

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    Reviews With Photos

    Zack G.

    Small spot that offers some fun twists on classic Japanese dishes, including sushi tacos & 100+ types of sushi rolls that include things such as fried bananas and calamari Complimentary tea & miso soup Even though some of the dishes here are quirky, the quality of the food is actually very high and the portions are large. The downside, as mentioned previously, is that the place is very small. My fiance and I practically shared a table with another party. There was only one small divider between us. All of the seats were fairly uncomfortable as well

    Hot Stuff
    Khanh-Chau M.

    Loved this place! We called in advance to make a reservation and were placed in a nice area behind these walls. Staff were attentive, food was worth the price and filling, and such a great time! Their bathroom was nice too. Hot stuff roll - I was super surprised with how much I enjoyed their roll with its mozzarella and the coconut like bits. Would recommend for a crispy, cheesy roll. My favourite roll of the night; 5/5. Christmas - Tasted good but nothing special in my opinion; 3.5/5. Seared Salmon Belly - complimentary dish we got at the end. Everything tasted so great with the seared flavour, the buttery fish, and the lemon juice on the bottom; 5/5! Everything else was solid too: Lychee J-Pop beer, miso soup, salad were 4/5. Have to come again for special rolls!

    Hwedupbap
    Emily L.

    I've said all I need to say about this place. Fantastic sushi, sashimi, rolls. Great service. So consistent!

    Thant A.

    Interesting place. The wood choice and color theme remind me of Japan. It's run by Koreans, though. The staff is friendly and attentive. The decoration works. The takoyaki was quite good. The bonito flakes were rather too much. The taste was amazing, though. Be sure to give it some time to cool down or take smaller bites. I'm always eager to pop the entire takoyaki ball as soon as it comes, and always regret burning my tongue. Yet, I keep doing it. I came with a friend and went for the sashimi bowl for two. It was a mixed experience for a mixed bowl. Some fish I liked, some not so much. I will probably stick to the ones I like next time. This isn't any fault of the restaurant. I tried something I hadn't had before and found out what I didn't like. From my experience, it's hard to go wrong with basic sashimi like salmon, tuna, fatty tuna, etc., but some special fish, scallops, uni, etc., are hard to get right unless you're at an expensive omakase restaurant. We were given two special rolls on the house with a fiery display, which was cool.

    Menu 04/16/2025
    John C.

    Absolutely one of the best value to taste and quality ratio. All of this plus additional free times for ~$250 with tip! Visited family and friends while traveling for work. Found this gem and for what it is, I'd place it in my top 3 sushi restaurants. Quality and taste is absolutely superb. Fresh, thick pieces of fish and a hefty portion! Perfectly pairs with sake or beer with a group of friends. Service was top tier - attentive and professional staff. Ambiance is nice and cozy with subtle background noise while you're still able to talk intimately. 5 stars and I highly recommend!

    Torched yellowtail with guac and toasted coconut flakes
    Subi I.

    Had a delectable meal, starting wit TNT mussels and Hama Wasa "sushi taco" (aka a hand roll). I then had the Triple Threat roll, and Bae got the Seafood and California rolls (he's less "adventurous" than I am). When we were wrapping up, Chef sent over this incredible yellowtail, topped with guac and coconut flakes - and it was set ablaze tableside . 10/10 no notes. I live in Maryland, but the service and incredible freshness and variety and ambiance of Sushi Cho make the drive out to Vienna totally worth it.

    Tempura Appetizer
    Jen C.

    Came in for lunch and ordered many items to share for three people. Service was pretty good and food arrived fairly quickly. Food tasted fresh and flavorful. My favorite was the sashimi and shrimp tempura. Restaurant was clean and tidy.

    sushi regular! Love it!
    Jie N.

    love it. Yum yum. great food black jack is definitely a great choice for fish roe lover!

    Seared yellowtail
    Tiffany H.

    Wanted to update and add more photos of the food, since this is still one of my favorite sushi places in NOVA! Their fish is always fresh and high-quality with clean taste. Most recently, we ordered the sashimi for 2, seared salmon belly, and scallop sashimi appetizer. Service is still spectacular. The employees make sure our cups were always filled with hot tea (especially important on those cold winter days). At the end of our lunch, the chef brought us complimentary seared yellowtail, a twist to their seared salmon belly. One thing I will say is that the middle tables in the restaurant can get pretty chilly with the breeze whenever someone opens the door. I would recommend going earlier to see if you could be seated along the wall or area that's tucked in.

    Salmon Nacho
    Brina T.

    serene atmosphere with japandi interior design with very respectful and attentive staff lunch complimentary miso soup and salad: the soup had an umami base with more depth of flavor compared to other complimentary miso soups I've had. salmon nachos: salmon sashimi, thinly sliced apple, and spicy tuna all on top of a caramelized scorched rice toffee and deep fried seaweed chip everything balanced each other very well, the salmon cut wasn't stringy making it easy for multiple bites however if you're not a fan of scorched rice or very hard things I would choose something else. My partner and I loved absolutely loved the play on textures. It reminded me of the korean dish that serves scorched rice, nurunji sushi sashimi combo with 1 roll: all the sashimi slices were perfect and super fresh, each nigiri had a little wasabi that tasted different than the typical horseradish wasabi (almost sweet?) lunch chirashi: tiny tier lower fish cuts but because they are very fresh and delicious slices it's still better quality than other sushi places I've been to on the house: yellowtail "something-something", I forgot the name of it but they flambé'd it and it was a terrific ending experience for our quick lunch stop!! I would recommend this place to everybody in the area that is a sushi fiend!

    Lauren B.

    One of my go-to sushi spots in the area. It is often quite busy and you may need to wait if you do not have a reservation, especially on weekends and during dinnertime. Their special rolls are great. The place is quite small compared to other restaurants, but they try to have as much seating as possible. Definitely recommend

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    Ask the Community - Sushi Cho

    Do they take reservations?

    No, there's a waitlist when you arrive if it's busy

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    Sushi Koji

    Sushi Koji

    4.4
    (170 reviews)
    3.3 mi
    $$

    My adventurous eater and I tried out Sushi Koji after rugby yesterday. It was a real treat. Our…read moreserver was very helpful in helping us decide what to get, and we thought we would try sashimi (after reading reviews about the place) as well as noodles. Fellow Yelpers did not steer us wrong! We ordered Otoro (fatty tuna) and sake belly (salmon belly) sashimi, listed as 3 pieces each. We also ordered tempura udon, a shrimp tempura roll*, takoyaki, and mentaiko butter udon (off the specials menu). Let me begin by saying the space is clean, roomy, and well-decorated. We enjoyed looking at the artwork and figurines, which included anime figures that we recognized. There were many tables, and though they may be physically close together, there is enough separation to be comfortable without being on top of each other or feeling cramped. There was a family of five that was seated next to us partway through the meal, and I never felt like the noise level changed or that we suddenly felt as if there were more people around. The takoyaki came out covered in bonito flakes. The sauce was a perfect blend of tempered spicy mayo as my adventurous eater enjoyed it without being overwhelmed by heat. The bites were well-sized as not to be too large, but we were able to bite in without burning our tongues our with the right balance of batter and octopus, and we both enjoyed it greatly. The sashimi came out with the shrimp tempura roll on a beautifully arranged boat - 4 pieces each! We each tried two pieces of otoro and sake belly, and the pieces just melted into our mouth. The otoro was garnished with what appeared to be hint of wasabi and maybe chopped jalapeño, which was too much for my adventurous eater to try, so I gently scraped it off. Neither of us were able to taste anything but the well-chosen slices of fatty tuna, which were a hit. We then tried the sake belly which were garnished with a sliver of fried garlic and garlic paste. Again, I scraped it off for the adventurous eater, who then raved about how delicious it was! I tried it with the garlic and agreed. The garlic was perfectly fried, and was the right amount not to overwhelm the delicate buttery texture and flavor of the salmon belly. Although, I will admit - while it's a nice flavor to add, the sashimi itself didn't need anything to be added. The tempura udon came out, with perfectly battered pieces - 2 shrimp, an asparagus, an onion ring, a slice of sweet potato, and a slice of eggplant. My adventurous eater attacked the shrimp while I munched on veggies. The batter was crispy, light, and not greasy. My mentaiko butter udon came out and I am so glad I ordered it! There was a little nest of noodles, with two halves of a soft-boiled egg, and plenty of creamy sauce. The menu described the dish as buttery and umami and it did not deceive. The udon was perfectly chewy and slurpable, coated with delicious creamy sauce. I debating mixing in the eggs because they looked so perfect, so I dipped one half in the sauce instead and ate that whole, before mixing in the other half into my bowl. Even my adventurous eater tried a little bit of my udon and agreed that it was delicious! Not having had mentaiko butter before, I looked it up before writing this review. The dish is described as being a spicy-fish roe butter sauce, but what we are talking about is a very mild heat. The dish was warming, tasty, and very comforting. It was also surprisingly light considering the buttery richness of the flavors. I finished every last bit of the noodles in my bowl and drank the rest of the sauce, with all the fish roe stirred in. I may have also commented a couple of times on how phenomenal the dish was. That was when our server shared that it was the first day it had been on the menu, so they were looking for feedback. I would say that the dish alone is worth checking out, but I feel like you will keep coming back due to the quality of everything else. I think this place is a gem and I will definitely look for excuses to return to Oakton to eat there again. Between the friendly service, the cheerful ambiance, and the amazing food, this is hitting all the right notes! * My adventurous eater filled up on everything else before even getting to the shrimp tempura roll, so we ended up packing up the rest of the udon and the shrimp tempura roll to bring home. Due to life, the roll never made it into the fridge, so we tragically had to toss it without trying it. I wish I could tell you how it was, but I can say the roll was beautifully formed and served and looked absolutely delicious. This is where I wish I had taken pictures of everything.

    I came here for iftar and honestly had such a great experience at Sushi Koji. We ordered the Sushi…read morefor 2, which came out as a full sushi boat with around 12 different types of sushi and nigiri, and it was way more food than we expected in a good way. I initially thought it would be mostly rolls, but it leaned more toward nigiri. That said, everything was super fresh and really well prepared, so no complaints there. I recently started eating seafood again after years of avoiding it, so I have been easing into it, and this was actually a really good place to do that. The fish tasted fresh, clean, and not overly fishy, which made it a lot easier to enjoy. The Osaka roll, which our server recommended, was really good, but my favorite was definitely the paradise roll from the sushi boat. Anything with shrimp tempura is a win for me, and this one hit the spot. The ambiance is cute, cozy, and on the smaller side, which made the whole experience feel more quiet and intimate. It did not feel rushed at all, which I appreciated, especially since we were breaking our fast. We ended up taking a lot of food to go because the portions were so generous, and surprisingly, everything still tasted fresh and delicious even the next two days. The only downside is that it is definitely on the pricier side, but the quality, portions, and overall experience helped justify it. Overall, great quality sushi, generous portions, and a calm, intimate vibe. Definitely a spot I would come back to, especially if I am in the mood for fresh sushi without a loud or hectic atmosphere.

    Photos
    Sushi Koji
    Sashimi for 2
    Sashimi for 2
    Monkfish liver. Quite tasty

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    Monkfish liver. Quite tasty
    Gyu Shige

    Gyu Shige

    4.7
    (1.5k reviews)
    3.5 mi
    $$$
    Hipster vibe
    Large group friendly

    This place is an absolute must try if you are looking to indulge in quality food while being served…read moreby excellent, knowledgeableX and friendly staff. It should be noted the menu is a little pricey but well worth it especially if you are celebrating a big occasion. We were very impressed with the menu offering and absolutely had to get the Kobe Beef because there are only a handful of places you can get Kobe beef served with this type of quality. They present the certificate of authenticity which really adds to the experience. The beef was cooked delicately with a light sear and served medium rare which goes the perfect buttery bite. Highly recommend. We also got the pork jowl and the kurobuta pork belly. Normally the pork belly is a bit but it was pretty average so I'll probably pass next time. The pork jowl was really tasty and had a nice bite. You can just eat meat if you want to get the full experience. We highly recommend the steamed egg as well as the tuna with taro chips for the perfect balanced meal. Can't say enough great things about this place... looking forward to coming again!

    One of my best mom friends and I decided to go to dinner last minute with all of our kids. I was…read moredefinitely nervous because our two toddlers are a little on the crazy side. I think what probably made our service and Guy Shige stand out the most is our server Laila. She was very accommodating with bringing us multiple high chairs and taking our orders almost as soon as we sat down. We ordered a lot of food and wanted to try multiple drinks and Laila really took her time explaining all the different drinks and making great ig worth recommendations. During dinner there were multiple times where our crazy toddlers threw items on the floor etc and Laila was quick to come by and sweep things up and replace utensils etc. All of the food and drinks were delicious and we truly had a great time. We will definitely be back.

    Photos
    A5 Wagyu
    A5 Wagyu
    Kaiseki Sashimi set
    Kaiseki Sashimi set
    Besides BBQ, high quality sushi is our other main focus.

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    Besides BBQ, high quality sushi is our other main focus.
    California Shabu Shabu

    California Shabu Shabu

    4.5
    (654 reviews)
    1.9 mi
    $$

    My mom and I love coming here for the Vietnamese food menu. We have never actually tried the shabu…read moreshabu, the Vietnamese menu is small but so good that we always end up ordering the same thing every time. My mom is a big fan of their canh bun here which is a crab cake and water spinach noodle soup. You can also add fried soft shell crab for an additional cost & it tastes great with it. They are also known among Vietnamese people for their Bún Đậu Mắm Tôm because not a lot of restaurants in this area have it on their menus. During our most recent visit in April 2026, they have added a new noodle soup called Bún mọc which is a rice vermicelli noodle light broth with pork meatballs, mushrooms, and carrots. For the Vietnamese food, it tastes authentic and is very popular in the Vietnamese community.

    A HIDDEN GEM. Ever…read moresince I got back from Japan, I've been craving shabu shabu, specifically with sukiyaki broth. I will say the seating is a bit strange, but in a cool way. It's kind of like bar seating, so you can see all the action from the workers in the middle. And. Let. Me. Tell. You. The ladies working in the middle are so nice. They explain the menu, walk you through how everything works, and make sure to check for any allergies before you order. They start you with a side of veggies, cabbage, carrots, mushrooms, etc., and a side of udon, even though they tell you not to use the udon until the end. Then you order the protein or proteins you want. After that, you basically squish squish until the meat is cooked and go for it. I got the signature beef, which is what they're known for, and the scallops. Both were very good and fresh. At the end, they mix all the veggies you have left with the udon, and it basically becomes a big noodle soup. You can always order extra sides or add ons, though. Definitely one of my new favorites!

    Photos
    Hot pot bar
    Hot pot bar
    Shabu shabu!!!
    Shabu shabu!!!
    California Shabu Shabu

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    Sushi Cho - japanese - Updated July 2026

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