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    Kazone

    4.5 (174 reviews)
    Closed 11:30 am - 8:30 pm
    Updated a few days ago

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    KAZONE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Katsu Combo
    Steven T.

    This restaurant specializes in one thing only - katsu! I got their combo plate that included chicken katsu, pork katsu and a cheese katsu. The katsu was nice and crisp on the outside but still juicy on the inside. They serve the meal with some rice and cabbage and different dips. My personal favorite was the cheese katsu! The service here is also very friendly and would definitely come back when I'm craving katsu.

    OMG!! So good. People, this is literally like a Michelin Star Restaurant! We came for the first time and the family next to us gave us amazing recommendations off the menu. Our server Veronica way AMAZING!! We will definitely go again soon! Try it, it will not disappoint!

    Katsu Donburi
    Jessica D.

    Speedy service! I tried the chicken katsu donburi. I've never had donburi before so nothing to compare to, but this was delicious. I enjoyed the sauces that came on the side too! We also tried the potato shrimp. My only complaint was that I felt a bit rushed. We came in around 8:15 and they closed at 9. I kept hearing the server tell new guests coming in that the kitchen was closing at 8:30 and seemed to be pushing people away. If the kitchen closes at 8:30, I'd think they should just revise their hours to close at 8:30 instead of 9. All in all, we would return to try different menu options!

    | SNOW KATSU WITH CURRY |
    Ashley K.

    Delicious katsu spot to dine at in Centreville! My friend and I stopped by for a weekend lunch and ordered the cheese and snow katsu with curry. While waiting, we enjoyed a fresh house salad and a comforting bowl of miso soup. The katsu arrived quickly with fresh and crispy breading that paired well with the curry and sauces -- an appetizing spread! The ambience was casual and service was welcoming. Throughout our lunch, the Kazone team was kind and courteous to every guest. Parking was plentiful, however the restaurant filled up swiftly during lunch hour with limited seating, so keep peak dining hours in mind before arriving. Overall, we had such a pleasant experience here and would love to come back and try other dishes!

    Complimentary Miso soup / Salad
    Michelle B.

    First time at Kazone and really first time ever trying Katsu in the DMV area. I love that none of the food although fried felt heavy or greasy. The cheese katsu was gooey, the chicken was so good and the pork wasn't dry so that was nice! All three katsu sauces were delicious, savory, and spicy (the wasabi one and spicy was one was my favorite) Next time I'm definitely trying the chili katsu one. The servers were quiet, checked in on you and recommended me trying the combo and thoroughly explained the complex flavors of the Chili one. The restaurant was on the smaller end but beautifully decorated, definitely will come again when craving good battered fried food.

    Fish Katsu
    Emily L.

    Good katsu place that'll curb your craving in a pinch. Plenty of parking (except not during the grand opening of Teso) but not many places to sit. It's a small restaurant (maybe about 8 small tables that seat 4 each). Had a chance to try their chicken katsu and fish katsu- I liked the fish more. Nothing mind blowing, but good. The exterior for both- crispy crunchy; a little too thick in some parts. Fish was huge, flakey and delicious. Chicken had a weirdly smooth texture almost like extra ground chicken? it tasted fine. I love that they package all three dipping sauces for take out. Traditional don katsu sauce, wasabi, and spicy katsu sauce. Can't go wrong with sweet savory katsu sauce but wasabi was also delicious. I loved tartar sauce with fish. I think I like Tomo's fish by a hair, but they're comparable. I like Tomo's batter better. Service was fast and friendly.

    Corn Cheese
    Elise L.

    First off, we were next in line for a party of 2, however, the waiter sat 2-3 parties that were 3-4 people in front of us because they "had to prioritize the larger groups". Mind you, it's nearly 15 degrees outside... so we were all huddled up by the door waiting for the table. Corn cheese 5/5 -can never go wrong Cheese katsu 3/5 -cheese became solid too fast imo Curry 4/5 -very savory

    Rosu Katsu
    Kristine P.

    - the panko was crispy - curry was light and mildly sweet with hints of savoriness from ground meat - mozzarella was delicious and the curry complemented it well - big portions of fish for fish katsu and loved that it came with katsu - waiter was very nice and food came out very fast even though we came 30 mins before closing - small but plenty of seating! and quick cleaning

    Devon M.

    TLDR: Solid offerings but could make small improvements. Definitely worth a visit. The food here was mostly good. My wife and I started with the potato shrimp. They were nice and crispy and had a good sauce to dip them in. My wife ordered the spicy pork dish and I ordered the bulgogi donbari bowl. We both also added curry. The bulgogi definitely could have benefitted from some spice as it felt a little flat flavor wise. I appreciate that they did a bulgogi and went different than other katsu offerings that usually are on menus. The spicy pork dish definitely had the most flavor. But I felt like the thinly shaved stuff on the top of it and the amount of cheese might have been just a tad too much. I feel like cutting back on the amount of cheese and stuff on top would have given it a better balance. The curry had a really good flavor and was similar to our favorite curry at Kare Bar. The restaurant is not huge but there's a fair amount of seating available. The staff were super kind and knowledgeable. They helped explain any questions about the menu. There's plenty of parking in the lot they're located in.

    Udon
    Jesse K.

    It's not like crazy good or anything. But it is the best one I had so far in Virginia. Everything I ordered was good. Taste-wise and plating-wise. Wish this place is a bit closer but it makes more sense that it's in Centreville where a lot of Asians lives. I definitely recommend people who live closer here to try. Price is perfect for the food. I would go again if I'm nearby.

    Cheese Katsu
    Josh G.

    Ordered the cheese katsu with a side of curry and a katsu sando. They were both cooked perfectly, with the meat of the katsu being both juicy and tender. The curry sauce was also a nice compliment to the katsu and I would highly recommend it as a side order. The service was good and attentive. The interior was nothing to write home about, however it was neat and clean. Would definitely come back again to try their other options!

    Curry rice with chicken
    Tiffany N.

    First time at Kazone and I loved it! We came during lunch and it was quite busy, but the service was quick and we didn't have to wait long for a table. Everything we ordered was delicious and the vibe inside was great for a nice, relaxing meal. Our server was very friendly and attentive, which made the experience even better. I'll definitely be coming back and can't wait to try more from the menu. Highly recommend!

    Katsu Combo
    Candice M.

    I ordered the katsu combo and everything was delicious. The pork and chicken katsu were perfectly crispy, tender, and served hot. The hot sauce paired really well with both. This was my first time trying cheese katsu and it was amazing. The cheese was creamy and rich with a crispy outer shell. I also ordered the potato shrimp, which was crispy and tasted great with the dipping sauce. And the cheese corn is a must try. Hands down the best cheese corn I've had. The service was excellent. Our waitress was attentive, and the chef owner even came out to check on us. The food came out quickly, and the overall experience was great. The ambiance great. Small establishment but mighty food! I would definitely come back and highly recommend this place.

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    7 months ago

    Really good katsu chicken. Tried this place after the opening of Tesu. Definitely will go here again.

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    8 months ago

    Food was great, from appetizers to entrees. The tonkatsu is one of the best in the area.

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    10 months ago

    First time go there , boss very friendly this time try pork, corn , shrimp , food is good

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    Songbird

    Songbird

    4.3
    (322 reviews)
    5.8 mi
    $$

    This place is lowk such a hidden gem! its perfect for a dinner hangout with the girls…read more They are consistently delicious, and you can tell a lot of care goes into every dish. The Sesame Chicken was super crispy on the outside and juicy on the inside. I think by far, this one was my favorite dish. I also ordered the Crispy Chicken Bao and this was phenomenal. The way the spicy mayo complements the sweet and sour cucumber was scrumptious. The service was so friendly and attentive from walking in to sitting down. The owner (Angela's mother) was super sweet! The decorations are super cute and authentic. If you're looking for great Chinese-American cuisine with an elevated twist and an amazing ambiance, I highly recommend giving Songbird a try!

    This place is such a fun twist on a Chinese takeout bar. The atmosphere blends tiki hut vibes with…read moreChinese influences, making it feel lively, unique, and perfect for grabbing drinks with friends. One of the highlights of the night was meeting the owner, Jason. We bonded over our shared Cantonese backgrounds and even got to meet his aunt, who was visiting from California and happened to be sitting next to us. It made the whole experience feel incredibly welcoming and personal. We ordered the Dynamite Roll, which was a solid choice with 8 generous pieces, and the Szechuan spicy wontons, which were juicy with just the right amount of heat. If you visit, definitely grab a seat at the bar. The bartenders are friendly, engaging, and really add to the experience. We were treated to a complimentary shot of Jäger with Jason and even got to sample their Lychee Pearl cocktail because the bartender had made an extra. The cocktails really stood out. Instead of masking everything with sugary juices, they use extracts and creative techniques to build balanced drinks that complement the flavors beautifully. Jason also mentioned that their cocktail specials change every month, so we already told him we'll be back regularly to see what new creations he comes up with.

    Photos
    Cute and clean bathrooms
    Cute and clean bathrooms
    General Tso chicken
    General Tso chicken
    Water carafe

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    Water carafe
    Sakoonthai

    Sakoonthai

    4.2
    (547 reviews)
    0.7 mi
    $$

    We are long time customers of this business. Many years a customer. I think we will be taking a…read morelong break from Sakoonthai, and going elsewhere. I ordered the following chicken: "Ginger Flavored: Stir fried with fresh ginger, onions, black mushroom, snow pea, baby corn, bell pepper in our special black bean sauce" There was no black bean sauce. Zero. Black bean sauce has a distinctive look to it, to be sure. There was barely any sauce, and what little sauce was there, was a perfectly clear sauce. I did call the restaurant right away to let them know, because I did not eat what I received. My dinner was not good and a complete waste. Unfortunate. Even more unfortunate was the fact that the person I spoke with did not seem to either believe me or care. I will add a photo of what I received in a bit. I was very much looking forward to this food so feeling mostly disappointed, is all.

    Sakoonthai is the cutest little place where you would first discount the food because the place…read morelooks more like a cafe than a reputable restaurant. However, when you go in, you'll be surprised to find that all the flavors are pretty solid. FIrst, the crab fried rice is something that I wouldn't ordinarily order but based on the other reviews, I felt like I had to. It was solid! Also, the flavors of basil chicken were on point like any reputable Thai place. Lastly, the watercress salad was also just as good as reviewed. It was crunchy and savory, sweet but also acidic. Overall, it was everything Thai that you'd expect. I'll definitely be back!

    Photos
    The velour chairs were really comfy, and their holiday lighting was tasteful and enhanced the ambiance
    The velour chairs were really comfy, and their holiday lighting was tasteful and enhanced the ambiance
    Stir fried eggplant**
    Stir fried eggplant**
    Tofu Pad Thai

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    Tofu Pad Thai
    Cheng's Asian House

    Cheng's Asian House

    4.2
    (858 reviews)
    4.7 mi
    $$

    If you're looking for outstanding Asian food, this place is absolutely worth seeking out. The…read morelocation is a little tucked away, but the food more than makes up for it. The portions are incredibly generous, and every dish we tried was delicious. The drunken noodles were packed with flavor, the fried rice was perfectly cooked, the Tso's chicken was excellent, and the steamed fish was fresh and beautifully prepared. The highlight of the meal was the spectacular tableside Flambé dessert--it was both delicious and a fun experience. The service was exceptional. Our waitress was incredibly sweet, attentive, and made sure we were well taken care of throughout the meal. The owners were also warm and welcoming, adding to the wonderful dining experience. And don't skip the beer--it was fantastic! Great food, generous portions, outstanding hospitality, and excellent value. We'll definitely be back.

    I saw this place named on some guy's list of best restaurants in NOVA. We only ordered 4 dishes so…read moreI can't speak for the rest of the menu. But what we did get was pretty darn good (if a bit pricey)! The style is much more authentic, so if you're looking for something like Hunan Cafe (Greenbriar), or that NOVA institution China King, this is different. Is it better? For the most part, yes. (But I still crave that Americanized sweet, spicy, glazey brown sauce that comes in slight variations in so many dishes). I had the hot and sour soup, Szechuan spicy fried eggplant sticks, Taiwanese rice noodles with fried tofu, and the Chengdu twice cooked pork. Everything was excellent, except....the hot and sour soup. Honestly, Hunan Cafe and China King beat the pants off this place's hot and sour soup. Here, it was a bit too sweet. It had some red chilies in it, but I could not detect much white pepper. And it's a vegetarian version, so no small bits of chicken or pork. I'd skip this the next time I order from here. But the other dishes... amazing! The noodles were light-tasting but still delicious. The eggplant was garnished with cilantro, garlic, salt, and red chili sauce. The twice cooked pork was sauteed with sliced leeks and the same red chili sauce. I think that's the fresh, zingy, spice flavor profile I like that can't be found at Americanized Chinese restaurants. Sure, China King has its place and I'll still go back there when I'm close (RIP China King Fair Lakes and Herndon). And admittedly, I go to that awful Panda chain occasionally because I never learn. The unfortunate thing is, I'll more likely go to these places than Cheng's because of the price. The pork dish was $21 and the noodle dish was $19. My total bill came to $60 before tax and tip. If I need to stuff my face with a Chinese umami bomb fast, I'm probably going to the other places for $15-30. I do want to try the rest of the menu at Cheng's, but it's going to be a drawn-out process for the sake of my wallet. I'd be remiss if I didn't include a comment from my dining partner. She compared the quality and taste of the food at Cheng's to Peter Chang's (either Peter Chang's-Herndon, or Mama Chang Fairfax). A high compliment. But she said the value is better at those places' AYCE options than what we got at Cheng's, and I agree. If you've been to none of these places, you have to try them all at least once.

    Photos
    Cheng's Asian House
    Sesame Chicken
    Sesame Chicken
    Banana Flambe - set up

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    Banana Flambe - set up
    High Side

    High Side

    4.2
    (394 reviews)
    6.5 mi
    $$

    Long time regular here. High Side is run by a real beer nerd who clearly spends more time hunting…read moredown great drafts than chasing trends. The tap list is thoughtfully curated -- solid East Coast beers from up and down the coast, nothing random or just filling space. You can tell the owner cares about what's on draft and keeps it rotating with quality in mind. Food side is Taiwanese street food done right, whether you want small bites to snack on with a pint or bigger plates if you're actually hungry. Everything hits that casual, shareable vibe without trying too hard. Great neighborhood spot for beer people who also want good food.

    tldr; if you like bars and you like Taiwanese bites. this place is an absolute vibe…read more I told my wife I want bar food and I haven't had any in months. Decided on this little spot in Fairfax town center after having a quick weekend day trip to DC. Really pleasantly surprised with the whole atmosphere of the place. It's a true fusion of asian bites but still a legitimate dive bar. The space is small, patrons are merry, and the whole place is an absolute vibe. I ordered some pilsner and some other lager on tap from local breweeies. Delicious. Ordered popcorn chicken, pork belly, and some 'real food' - a quick rice bowl with chicken. The fried bites were wonderfully crispy. They have good oil management and felt quite light especially with a swig of a cold lager. The rice bowl was tasty too. Construction was indeed very Taiwanese, and yet... I still felt like I'm in a dive bar complete with all its grunge. So cool They sell 4/6 packs of craft brews here too. They've got stuff all the way up from some Vermont and Maine (true craft beer land IMO)

    Photos
    Beef Noodle Soup
    Beef Noodle Soup
    Crispy Pork Belly
    Crispy Pork Belly
    Cold Sesame Noodles with wheat noodles tossed with tofu, cucumbers, carrots, garlic, scallions, and our house-made sesame peanut sauce.

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    Cold Sesame Noodles with wheat noodles tossed with tofu, cucumbers, carrots, garlic, scallions, and our house-made sesame peanut sauce.

    Kazone - japanese - Updated August 2026

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