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Rateba Grill & Ramen

4.0 (64 reviews)
ModerateRamen, Barbeque
Open • 11:30 am - 9:30 pm
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RATEBA GRILL & RAMEN ATMOSPHERE

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Casual
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Good for groups

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Yaki Shoyu
Hailey L.

All of the ramens on the menu looked like instagram material. I tried Yaki Shoyu because it had skewers and Chadol. You can taste grill flavor in Yaki Shoyu, and skewers are very tender. Chadol was decent but had a lot of meats. In terms of portion, it is really generous. Price is little cheaper than Jinya, but portion is much larger. However, it is like Korean Japanese fusion, so if you are expecting typical Japanese ramen, this place is not for you. I would love to try other ones in the menu as well. Service was quick and nice. There was only one sever when I was there, but you would be surprised how quickly everything is served. I personally loved the way it looked inside. It looks modern and clean and has very young vibe.

Volcano Spicy Ramen
LanChi N.

My mom had tried the mushroom buns for lunch with a coworker.. so naturally she raved about it. Naturally walking in felt weird partially because I haven't been in this actual location since it was previously Chinese restaurant that I grew up with. The overall look of the restaurant is nice and modern. There is a hostess desk? Not sure cause it looks so plain. Restaurant was empty. Sat down and the menu looked presentable always appreciate a visual menu. Although that causes high expectations to replicate the photo. Now off to the ordering... Okay maybe I was a bit confusing when ordering but I also asked the server to repeat my order so I made sure I ordered. (1) Bulgogi Bun (1) Grilled Pork Bun. (1) Shrimp Bun and Chicken Kaarage. And a Takoyaki . Because at first I had said chicken bun and forgot no I didn't want a chicken bun cause we were getting Kaarage. But somehow ended up with the chicken bun instead of the intended shrimp bun. It's fine...just as these buns priced at $8.00-8.50. Hmm.. inflation is real. They were "okay". Thin buns with some kewpie mayo,2 thin slivers of cucumber,thinly sliced lettuce and the meat. If your charging me that price I may want more flavor/excitement. Takoyaki.. served hot crunchy exterior and soft center and chewy octopus at least there were 3 small pieces in each that was appreciated. Chicken Kaarage.. less salty then most I've had light and crispy juicy not dry. Honey mustard like sauce and lemon helped with bring flavors together. The Ramen... Volcano Spicy Ramen.. $16.50. I am no penny pincher with food but I do get peeved when food is not worth its value. Again perhaps I ordered the fluke item on the menu.. I really tried to find the best in the soup and I couldn't perhaps it was my overcooked egg. Which is my fave part of ramen.. is the Soy marinated egg. The jelly texture tells me if the soup is worth it. Nope just a over medium boil now my Dad's his was decent perhaps it's because he ordered the basic miso ramen. Perhaps I should just gone basic $13.50.. The broth...this is not my first rodeo with spicy miso. It's like my go to everywhere I go. Here's what I got vinegar/sour/spicy but dry spice. I have never been so confused by a ramen. It's the spice of a hot and sour soup but the flavor of flat. Although I tried it again warm/cold to make sure I wasn't crazy and there was so flavor I was missing. Noodles didn't add much and broth didn't really soak in my noodles either. It came with chicken pieces which tasted mostly of vinegar. Perhaps it was like adobo style sweet/vinegary..Not spicy. Overall this place has me confused did I just pay for an overpriced represent of a ramen dish? Is the restaurant still new that maybe the chef that day was off their game? I don't really know if the is place gives enough to want to return to try other things. With all the places to get Ramen in NOVA... I don't know if this place stands out enough for me.

Spicy Chicken
Em B.

First time here! Big open space and had no issues with seating. I got the spicy chicken ramen and it was fantastic! The bao bun was okay but not bad. Overall we enjoyed our lunch here... not sure if I'll come back again but def worth a try if you haven't been.

Lily H.

Always down to try a new ramen place! For those familiar with ramen, the broth here is chicken based not pork. The ramen was ok - thought it lacked the punch or umami, but would eat again. The noodles seemed like instant wet noodles. I asked for my noodles to be more firm and that didn't happen. The pork was also dry. The spicy pork was tasty but wow was the portion small. We also tried karaage, which frankly tasted like chicken nuggets - wouldn't order again. One of the staff (guy) was very attentive and nice. The other guy working lacked energy, had no serving mannerisms, maybe it was his first day. We would give this another try, hoping that some new opening growing pains are resolved.

Joanne T.

The food here is better than a lot of places that sell the same food. I have been here few times, never was disappointed. Service is also very good. I would recommend this place if you want some Korean/Japanese food.

Jessica H.

Food/Drink, 4.5/5: The food was great! From the buns to the ramen! Everything was good, just enough seasoning and spice. I recommend the buns, the meat was seasoned really well! Pricing, 5/5: Not badly priced for the area that it's in! Service, 5/5: We were one of the first people in the restaurant for the day. Our server was really nice and the food came out quickly! Aesthetic/Atmosphere, 4/5: It's a simple look, but the restaurant looks very clean and simple. Overall Experience, 5/5: I'd come back here for a warm meal! Their food has a nice kick to you!

Dining room.  Very clean and spacious!
Eugene L.

Tremendous value for such a flavorful and full bowl of ramen! The first thought when we walked in was that this place was super clean spacious. We didn't know it was the new owner waiting on us until the end and he was both friendly and the right amount of attentive. Let's talk the Ramen. It's full of flavor and they are very generous with portions of pork, chicken, or bulgogi. We were hungry walking in and only ate half our portions. My wife scolds me for eating leftover Ramen but I'm looking forward to that for lunch tomorrow! ) I can't wait to go back again and try the other options on the menu. Hope to see you there!

Entrance
Chris D.

This restaurant doesn't look like much when you walk past it. Walking in through the door I enjoyed the simple and minimal amount of decor and design this restaurant uses. It's neither too distracting or too loud. As a woodworking hobbyist I really enjoyed the layout and the cedar slats used on the wall to give it a modern design. The menu wasn't overwhelming and the prices were pretty average, neither too expensive or cheap. It's also nice to see a visual menu since that helps set expectations on what you'll be receiving. As a Korean/Japanese fusion restaurant, I came in with an open mind not knowing what to expect. We ordered the Karaage and Takoyaki for our appetizers. The breading on the Karaage was not as crispy as I would like it to be but it was still edible. The sauce for the Karaage wasn't bad, had a slight roasted garlic taste but definitely could have used less mayo. The Takoyaki was pretty tasty. Each piece was had about 2-3 pieces of octopus inside which was a nice surprise. I ordered the usual miso ramen for $13.50 and added chicken ($2.00) and bulgogi ($2.50) to my order. When the waiter brought out my ramen he looked at me and said "sir, here's is your everything bowl" which throughly amused me. Looking at my bowl I can see why he said that. I didn't see any noodles at all, the top was just covered in meat. Typically when you order extra meat to be added to your ramen, you really only get a few pieces but I got more than just a few pieces. The ramen seemed to want to emulate kotteri Hokkaido-style ramen. Hokkaido style ramen are typically the kind that includes corn and butter (didn't seem any butter in mine) on-top of a miso soup base. The soup base is definitely more kotteri than assari. The ramen is the dehydrated medium thickness wavy noodles, which is why I understand how some people compare it to instant noodle style ramen. The amount of food I received is worth what I paid. After eating one bowl I was full so I couldn't explore the desserts they offered, I'll save that for next time. Overall, though this restaurant may not be the best ramen spot in the area, living so close to DC we have many more options, I would say it warrants a second visit since I enjoyed the atmosphere, the interaction with the waiter, and the amount of food I received for what I paid.

Alyssa K.

Yummy! Delicious ramen - Volcano is tasty and spicy!! The best part of the meal hands down was the grilled eggplant. Very pretty & serene atmosphere. Next time we will try the takoyaki and yakitori. Great job for a new place.

Trish G.

This place is decent and has the potential to be pretty great. There were a few things that could need improving. The service was extremely slow, but it also seemed like only two people were working the entire place. The ramen was decent but not the best compared to other places in Fairfax. It was lacking some of the depth of flavor that the other places seem to have. NOW, Their buns are amazing. We had the bulgogi, pork belly, and Karage. All of them were super good.

Yaki Shoyu
Trang H.

Unique Korean/Japanese fusion but wasn't memorable in my opinion. I got the Yaki Shoyu and got a generous amount of chicken and toppings. The broth was pretty good and had a nice smoky flavor. The noodles were ok, I prefer them chewier so not sure if these were fresh. Major points for service because the staff was attentive and kept checking on us. The decor and vibe of the restaurant was also very cute.

Volcano spicy miso ramen!
Tammy K.

Yummy! Perfectly spicy. I happened upon this place and it had the magic word in the name. Ramen!! Newly opened. There were only 2 others in the restaurant. I ordered the spicy volcano miso ramen. It had yummy tender bites of chicken and the ramen noodles were nice and al dente. Plenty of chicken to fill you up. You probably won't need an appetizer unless you can put away some food. The soup came out very close to what the picture looked like on the menu. I'm not even finished eating and will def return to try the other soups. The decor is very simple and Asian chic. The server was nice and prompt and kept the table clean! A nice water pitcher comes to the table. The restroom was super clean. Bonus! Highly recommend if you want some spice ramen noodle soup!

Chicken Katsu
Jeff A.

My wife, son, and I walked in here on a whim without knowing anything about the place prior. Immediately we were impressed with the decor and cleanliness and overall vibe. I personally ordered the pork gyoza, chicken buns, and chicken katsu and my wife got ramen and we all shared. This is honestly some of the best Korean / Asian food we've ever had. It's honestly fantastic. This is definitely going to be somewhere we go to regularly. I'm actually writing this review from inside the restaurant because of how impressed we are. My only photo is of the chicken katsu because we ate everything else too quickly.

Bulgogi buns

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Rateba is permanently closed. In its place, Maru Izakaya took over their space. We had the tonkotsu ramen at Maru which was so flavorful.

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Maru Ramen & Korean Cuisine

Maru Ramen & Korean Cuisine

4.1(38 reviews)
0.0 mi
•$$

Maru Ramen & Korean Cuisine was really good, and I'd definitely recommend it (at least for boxes,…read moreidk about the ramen) I got the spicy pork lunch special, and the portion was great. It was around $18.50. you get a lot for the price. The pork was really well marinated, had a lot of flavor, and they were not stingy with the amount. It also felt somewhat healthy since it came with a nice variety of sides. The meal came with three banchan: bean sprouts, kimchi, and cucumbers. They were all good and nicely pickled. There was also a small miso soup, which was a nice touch. The sides made the meal feel like a great deal. You get rice, and the purple rice upgrade was free. The salad was good too. it was not the ginger-style dressing. The tempura came with four pieces, and it was actually crispy panko instead of just being soft batter, which is always a good sign. The sushi was good as well, and the California roll came with three pieces. The vibe was also really welcoming. It was still busy on a Sunday around 1:30, which makes it seem like people really like this place. I also liked that they had self-pour water, which is always nice for a casual spot. Overall, this was a great meal. The portions were big, the food had a lot of flavor, and the value was really good. I totally recommend Maru Ramen & Korean Cuisine.

Excellent little Korean/Japanese joint in the Pan Am Center. We went for the chicken ramen and…read moreTonkatsu with extra egg and mushrooms, which were both really tasty. The house salad and seaweed salad hit the spot, too. Next time, I plan to go spicy, and we hope to try some of the more interesting things on the menu, including some cold soup/noodle options during the summer.

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Maru Ramen & Korean Cuisine
Maru Ramen & Korean Cuisine - Miso ramen and tonkotsu ramen.

Miso ramen and tonkotsu ramen.

Maru Ramen & Korean Cuisine - Fried Gyoza spicy chicken ramen

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Fried Gyoza spicy chicken ramen

Yu Noodles - Soup dumplings

Yu Noodles

4.2(683 reviews)
4.2 mi
•$$

My husband and I love coming here when we're craving dumpkings. You really can't go wrong with the…read moremenu, but our favorites are the spicy oil pork wontons, pan friend chive and pork dumplings, steamed crystal shrimp dumplings, and the pork soup dumplings. We always order the cucumber with garlic sauce as an appetizer. It's refreshing and crisp and really complements the richness of the dumplings perfectly! The service is fast and the staff is always warm and friendly. Finding parking is also very easy. Highly recommend if you're in the mood for dumplings and noodles.

I visited Yu Noodles for dinner last week around 6:30-7 p.m., and overall, the food was absolutely…read moredelicious! We ordered their popular spicy noodles with ground pork, pork and chive dumplings, chicken soup dumplings, and cucumber salad. Everything was a solid 10/10! The flavors were fantastic, the food came out quickly, and the service was great throughout most of our visit. My only disappointment came toward the end of the evening. About 20 minutes before closing, our waiter approached us and told us they were closed. While I completely understand wanting to wrap things up at the end of a shift, the restaurant wasn't officially closed yet, and there were other tables still dining that didn't appear to receive the same message. It felt a little abrupt, and I think the situation could have been handled more tactfully. That said, the food was excellent, and I would absolutely return. Just a small service detail that took away from an otherwise wonderful dining experience!

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Yu Noodles - Interior

Interior

Yu Noodles - N9. Hot & Sour Foon

N9. Hot & Sour Foon

Yu Noodles - N5. Yibin Spicy Dry Noodle

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N5. Yibin Spicy Dry Noodle

California Shabu Shabu

California Shabu Shabu

4.5(656 reviews)
0.0 mi
•$$

My mom and I love coming here for the Vietnamese food menu. We have never actually tried the shabu…read moreshabu, the Vietnamese menu is small but so good that we always end up ordering the same thing every time. My mom is a big fan of their canh bun here which is a crab cake and water spinach noodle soup. You can also add fried soft shell crab for an additional cost & it tastes great with it. They are also known among Vietnamese people for their Bún Đậu Mắm Tôm because not a lot of restaurants in this area have it on their menus. During our most recent visit in April 2026, they have added a new noodle soup called Bún mọc which is a rice vermicelli noodle light broth with pork meatballs, mushrooms, and carrots. For the Vietnamese food, it tastes authentic and is very popular in the Vietnamese community.

A HIDDEN GEM. Ever…read moresince I got back from Japan, I've been craving shabu shabu, specifically with sukiyaki broth. I will say the seating is a bit strange, but in a cool way. It's kind of like bar seating, so you can see all the action from the workers in the middle. And. Let. Me. Tell. You. The ladies working in the middle are so nice. They explain the menu, walk you through how everything works, and make sure to check for any allergies before you order. They start you with a side of veggies, cabbage, carrots, mushrooms, etc., and a side of udon, even though they tell you not to use the udon until the end. Then you order the protein or proteins you want. After that, you basically squish squish until the meat is cooked and go for it. I got the signature beef, which is what they're known for, and the scallops. Both were very good and fresh. At the end, they mix all the veggies you have left with the udon, and it basically becomes a big noodle soup. You can always order extra sides or add ons, though. Definitely one of my new favorites!

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California Shabu Shabu - Hot pot bar

Hot pot bar

California Shabu Shabu - Shabu shabu!!!

Shabu shabu!!!

California Shabu Shabu

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Yi Fang - Inside

Yi Fang

4.4(130 reviews)
4.1 mi
•$$

YiFang Taiwan Fruit Tea at Fairfax Court Shopping Center is one of Northern Virginia's top boba…read morespots, known for authentic Taiwanese flavors, fresh ingredients, and convenient ordering at a kiosk, on a tablet, or in person. The cozy, clean space features nature-inspired decor, including wooden tables and chairs, tea-themed pictures on the walls, plants, and Taiwanese touches. They also offer non-tea treats like egg pancakes and wheel cakes. You can customize your drinks with different sugar levels for the perfect flavor every time. Most tea offerings are iced, but hot options are available upon request. - Iced Red Bean Sago Latte: This creamy, red bean bingsu-inspired beverage features chewy sago for added texture. The earthy sweetness of red bean perfectly balances the rich milk. - Hot Taro Latte: Made with real taro root, this latte is thicker and chunkier with a natural, mellow sweetness. It boasts a rich, earthy, and nutty flavor, avoiding artificial purple-taro notes.

I usually go here for fruit tea, but they were doing a buy one get one free for their new latte…read moreseries which included the black sesame latte and the mung bean sago smoothie. The black sesame latte is pretty good-- it has a strong black sesame taste as well as the little black sesame bits. It's pretty simple as it's mainly milk and black sesame. It's really hard to find any here so I'm very happy that they brought this out. The mung bean sago smoothie is a classic Chinese dessert but in drink form. It is such a good dessert! I was very happy with both drinks, even though I know that they're better known for their fruits drinks. Service was fast and their bathroom is clean. It's really nicely decorated with comfortable chairs and a good amount of seating. It's a really good place to do some work.

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Yi Fang - Fresh taro green tea latte and mango pomelo sago

Fresh taro green tea latte and mango pomelo sago

Yi Fang - Mango fruit tea

Mango fruit tea

Yi Fang

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Rateba Grill & Ramen - ramen - Updated October 2026

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