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    Chef Yan

    3.4 (411 reviews)
    Open 11:00 am - 9:30 pm

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    CHEF YAN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Reviews With Photos

    Danny C.

    Chef Yan delivered the kind of meal that makes a celebration feel even more special. We started with the xiao long bao, which came out steaming hot with delicate wrappers and a rich, savory broth inside. Every bite had that perfect balance of soup, pork filling, and ginger-vinegar flavor that makes xlb so satisfying. The sizzling beef was easily one of the standouts of the night. It arrived still crackling on the plate, tender and packed with smoky, slightly sweet flavor. The tofu shrimp dish was another surprise favorite -- light but comforting, with silky tofu and perfectly cooked shrimp that paired really well together. For something more classic, the chicken and string beans hit the mark. The chicken was juicy, the string beans stayed crisp, and the garlic sauce tied everything together without overpowering the dish. To top it all off, the restaurant brought out dessert for my brother's birthday, which made the night feel extra thoughtful and memorable. Between the food, generous portions, and warm atmosphere, Chef Yan turned a simple dinner into a great celebration meal. Definitely a spot worth coming back to.

    String beans and eggplant
    Khanh-Chau M.

    Walked in easily with plenty of seating to spare. The floors were strangely slippery but otherwise the rest of the restaurant was fine. Food was delicious though! Perfect level of Szechuan flavour, savouriness, and fullness! Service was kind and fast too. Definitely want to try this spot again if I'm in the area.

    辣子鱼Szechuan Chili Fish
    Eastie T.

    Amazing food, this place has been in business forever, though they changed names. The service was great and Mia helped us with what to order. Will definitely get back if in the area

    Dry fried string beans
    Erica J.

    Tonight we had a splendid meal at Chef Yan, with advice from Mia, who did a great job taking care of the five of us. We had chicken and corn soup, Mongolian beef, salt and pepper shrimp, General Tao's chicken, and dry fried string beans.

    Sweet and sour chicken
    Melanie J.

    This place was such a delight to go too! I saw this place when I was attending a birthday party in first watch a few weeks back but saw that it was super full. I went last night and was really impressed with the food. They have two types of menus: one Chinese-American and the second one with more authentic regional dishes. A lot of tables were ordering this fish dish but we stick to sweet and sour chicken, wonton soup, and tried the glutinous rice cakes in brown sugar syrup. Everything was fried to perfection! The servers was super fast and with the food and refilling beverages. The place was also busy but not overly crowded!

    Dan Dan noodles
    Thuy V.

    Closest and near best Szechuan style Chinese! Think spicy mala hot. We almost always get The chili chicken. Today tried "crispy chicken" which was a sweet thin pieces of chicken which was actually our favorite- must like sweet flavor. Also almost always get either the fried cauliflower or eggplant- unfortunately doesn't travel well for the texture but good flavor. Being it's not Cantonese we do miss a few Chinese take out favorites like crispy tofu and chow fun. The inside is nice and renovated. Usually i order online and orders are correct.

    Suwanit T.

    I used to be a regular at the restaurant that was here before, China Star, and I always thought it was pretty good. So I was a little unsure when it changed to Chef Yan--but after trying it, I can honestly say it's a big upgrade. Chef Yan has quickly become one of my favorite spots. The food tastes much more authentic, with richer flavors and better quality ingredients. You can really tell there's more care put into each dish. Everything I've tried so far has been delicious, fresh, and satisfying. Another big plus is the pricing. The portions are generous, and the prices are very reasonable for the quality you're getting, which makes it easy to come back often. The overall experience just feels like a step up from what was here before. If you used to like China Star, I definitely recommend giving Chef Yan a try--you'll probably like it even more. I know I do, and I'll definitely keep coming back!

    Appetizer and Soup Menus
    Jixiang L.

    Health: Genuine ingredients made by chefs that seem straight out of Sichuan. Veggies, lean meats, and great variety as well. For the cuisine, and in general, exemplary to a tee. Price: For Northern Virginia, this place has great comparable pricing per item. But for the generous portions, it's actually outstanding. They didn't skimp on quality or quantity. Look at it. Look at those bowls. Experience: You see those complicated dishes? I kid you not I have never seen them made that fast and the complimentary powdered nuts along with kimchi made the tiny wait pleasant on its own. Pleasant music and great service in a clean environment. Awesome. Taste: This food is straight up outstanding. I have never eaten food from Sichuan made just as good if not better than what I ate growing up there. Yeah my highest marks for this cuisine. The people I came with agreed too. They should know, they grew up with it longer than me. Wow. Actually wow. I'll come here again. And again. You should too. Everyone should. Honestly. Once again, that rating says 5 stars but I'd give it a 10. Unmatched.

    Vivian Z.

    plenty of parking outside & indoor seating Menu has the traditional Chinese dishes and Americanized dishes -- a wide range for all that's looking for authentic food or those looking for more American catered meal. The service is fairly fast & food came out pipping hot. I got the general taos chicken & spicy beef noddle soup. The general taos chicken was super crispy! I wished it was spicier though but can't expect much with an Americanized dish. The spicy beef noodles was amazing!! Broth had a great balance of spice and beef. Indoors is decorated beautifully

    Philip L.

    Coming from Rockville, I thought this was pretty good. We were in a group of 8 and there are two larger tables in the back. On a Saturday night, this place was super busy. You can call to reserve for a large group. They have some more authentic offerings as well as the classics like La Zi Ji and stringbeans and eggplant. I personally didn't think it was too spicy. I did feel like there were better options of the dishes in Rockville though. Afterwards, I wasn't blown away from the taste but I didn't feel entirely satisfied. I do have the say that the crispiness of the La Zi Ji is pretty crisp. I thought that was pretty good.

    Dani P.

    Happen to pass by this restaurant and decided to give it a try. I had a great experience, kind staff, fast seating and able to pay with Apple Pay. First thing, they give out 2 menus, one was said to be American and the other Chinese. I feel they should combine it because the menu was large in size. Secondly, I got the triple delight dish on the American menu. It comes with a small side of white rice. It came with three proteins: Shrimp, chicken & beef. I enjoyed this dish, zero complaints. The portion is enough to share in my opinion. 10/10 Thirdly, my husband got a pork dish (I forgot the name) it has a bit of broth. Flavorful and tender. My husband enjoyed his dish 10/10 Lastly, we did come across a small issue. We had ordered crab cream cheese wontons. They came super airy and upon opening they barely had any filling. We had mention this to the waitress and she took it back and had it made again, they came back out and still the same issue. Just flattened with no air pockets. I would not get those wontons again. The taste was great but the portion of the filling was laughable. 4/10 Overall the experience, environment and hospitality is excellent. The dishes are flavorful and the restaurant is very clean. The water is crispy! 10/10 restaurant would come back and recommend.

    Spicy Shredded Cabbage
    Tiger T.

    I have been here more than half a dozen times. Mostly, it left me with a good food impression, good services, and a better-than-average environment. This recent time, I was a little disappointed by the two house specials(pork kidney and Stir-fried Chinese Bacon With Garlic Sprout). The Chinese Bacon was too salty, and the Garlic sprout did not meet the freshness required for this dish. As for the pork kidney dish, I could taste more of the kidney than the dish, which may be intended but just not my thing. For some reason, the servers this time were rushing us to pay when we were still working on the dishes. It was around noon on a Sunday, they are not closing anytime soon, and no one was waiting on a table. But the waiter showed up 3 times asking if we were ready to pay. I could not wrap my head around this. I hope it is just a one-time thing. I would still give this place one more chance for its food.

    Garlic Eggplant
    Terri D.

    New restaurant replacing China Star - similar concept but loads better. Small modern space, tho there is a bigger table in back for a larger group. Short "American" menu with typically dishes like General Tao, low mien, etc. The larger menu has the house Sichuan specialties. Prices are on par with more gourmet-ish Chinese but portions are generous, esp the duck - so so flavorful and crispy. Garlic eggplant was tender but not mushy, sauce drinkable. Really enjoyed our meal, late 2pm lunch but place was still busy - a testament to good eats.

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    2 months ago

    Really good food, clean and nice placer. Everyone here Really nice.I come very often.​

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    2 months ago

    Good food, good servers,really nice restaurant! Come everyday! Good experiance here! Very fast!

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    2 months ago

    Good food and good service! Nice environment! I come here very often, we all like eat here!

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    3 months ago

    Best Sichuan Chili Chicken in VA! Super friendly staff too- it's always a pleasure to come here.

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    Page 1 of 11

    Chef Yan Reviews in Other Languages

    Ask the Community - Chef Yan

    Which fish dish is literally crispy fried fish in a bed of dried chili? Is it Flounder Diced Red Pepper or Sichuan Chili Fish? Trying to remember because it's so good!

    Sichuan Chili Fish. It's the bomb!

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    Our Mom Eugenia - Mosaic

    Our Mom Eugenia - Mosaic

    4.3
    (391 reviews)
    3.0 mi
    $$

    Bean meaning to go for a very long time. A very enjoyable experience from the time we walked in the…read moredoor. I want to mention I was meeting friends and never did we once feel like we were rushed at all. They were very careful to watch and approach in a perfectly timed manner. The food was all very good. The fried zucchini was served not at all as I would expect. Very thin, but good. The tzatziki sauce had way too much garlic. The fried squid was excellent. Probably the best I've ever had. Extremely tender, and the coating was not hard at all. The scoldolia (garlic spread) served in the center had very little garlic in it. It should have a lot of garlic, unlike the tzatziki sauce. The octopus was served with a lovely, what I believe to be, lemony hummus. The Bronzino was excellent. The seafood souvlaki special was very good. It was served with rice and Greek style green beans. My friends had the loukumades (fried donuts). They said they were very good. I had the galotopoudiko which was good--could've been a little bigger for the price. Will definitely go back. My only comment is for the prices, I would expect a little nicer atmosphere. It's a little cold and baron. The atmosphere at Nostos is better. Sorry, but I always seem to forget to take pictures before I start eating the food.

    The food and ambience were both excellent (truly a 5/5!) The owner (or who we believe was the…read moreowner) also came by our table to check in and talk with us about the food, and he was very friendly. We appreciated that interaction and thought it added a nice personal touch to the meal. That being said, the end of the experience felt rushed once the restaurant got busier. Our server came by our table multiple times asking if we were still working on our food and even offered boxes on one occasion, despite us clearly still eating. It felt like there was pressure to clear the table. At one point, a different staff member also asked if she could take some of our plates. My friend had finished, so she said yes, but I was still eating and she almost removed my plate and I had to stop her. We were a bit confused by the urgency since there were still empty tables and no visible wait for seating. Unfortunately, it made the end of the meal uncomfortable for me, as I don't eat well when I feel rushed. It may have just been our server, but unfortunately the experience toward the end was unpleasant, which left a negative final impression.

    Photos
    Our Mom Eugenia - Mosaic
    Keftedakia
    Keftedakia
    Our Mom Eugenia - Mosaic

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    Draper's Steak & Seafood

    Draper's Steak & Seafood

    3.9
    (214 reviews)
    1.6 mi

    Had brunch today at Draper's with my daughter and a friend. I will start off with our server Tate…read more Tate was a most pleasant and professional young man. Very attentive and "Johnny on the Spot" even though he was handling several tables. 5 stars for him! Next... The food. I ordered the Crabcake Benedict and my daughter and my friend both had Steak Benedict. We all agreed that the poached eggs were cooked perfectly, the hollandaise sauce was excellent and the potatoes were served hot and tasted great. I was the only one drinking alcohol and had the spiked cherry mimosa. Started our really tart.... Ended? Well... I drank 4 of them! LOL! 'Nuff said! I did not find out until after we left the restaurant that both my daughter and my friend felt like their steaks were bit overcooked, but to the restaurants defense, neither one of them told our waiter what temperature they would like to have it cook to and so I, and they, agreed that they both had enough experience eating in steakhouses to know to ask a steak to be cooked to whatever temperature they preferred. So this is not on anybody except them. I would ask the restaurant in the future to instruct their wait staff to ask anyone ordering steak,regardless of size, what they're preferred temperature is. That being said they said that the flavor of their steak was still excellent! It was my first time here and will certainly not be the last! I am a very, very picky eater and this is one of the best meals that I've enjoyed top to bottom in a long time!

    We chose Draper's Steak & Seafood to celebrate our anniversary and made a reservation in advance…read more Upon arrival, we checked in at the hostess stand, but no one asked if we were celebrating a special occasion or acknowledged our anniversary. During dinner, the restaurant was noticeably warm inside, which made the dining experience less comfortable than expected. To drink, I ordered the French 75, made with gin, triple sec, lemon juice, honey syrup, and champagne. It was refreshing and was one of the highlights of the meal. For my entrée, I chose the Roasted Herb Chicken, a daily limited-supply special featuring half a roasted chicken finished with brown butter sauce and served with fingerling potatoes and fried brussels sprouts. The vegetable portion was generous, but overall the dish was just okay and didn't stand out. My husband ordered the 14 oz NY Strip with demi-glace, mashed potatoes, and asparagus. The steak was cooked properly but could have used more seasoning. The mashed potatoes, however, were excellent and easily the best part of his meal. While the food was decent overall, we were disappointed that the restaurant didn't acknowledge our anniversary in any way. There was no special greeting, complimentary dessert, or gesture to help make the occasion feel memorable. Draper's delivered a satisfactory meal, but for a special celebration, we expected a more polished and attentive experience.

    Photos
    Such comfy barstools
    Such comfy barstools
    Grilled salmon and crispy brussel sprouts!
    Grilled salmon and crispy brussel sprouts!
    French 75

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    French 75
    TRIO Grill

    TRIO Grill

    4.4
    (596 reviews)
    3.5 mi
    $$$

    Low and Brenda made my first visit absolutely amazing! From the moment I arrived, the service was…read moresuperior--truly top-tier. I ordered the shrimp cocktail along with the New Frontier bison New York strip, served with short rib and potato hash, red wine jus, and habanero mustard... and every single bite was perfection. The flavors were rich, balanced, and memorable. To top it all off, the manager personally came over to introduce himself, which added such a thoughtful and welcoming touch to the experience. I'll definitely be back--highly recommend!

    I think it's time to get off this rollercoaster…read more This place used to be good, then it got bad, then it got better. Last night it was awful. We're done. Our dinner last night was disappointing, and it was the worst of the many we've had here. The service was slow. The food was tasteless. We had to delay our departure while they corrected our check. The details are below. Maybe the first clue was when a waiter dropped a butter-coated knife on my back right after I sat down. That would have been a good time to cut our losses, but we persevered. , and it was the worst of We sat for a while before anyone came by to take our drink and appetizer orders. 15 minutes after that, our drinks and four slices of bread arrived. My Trio Manhattan tasted pretty good. (Hold that thought.) 15 minutes after that, the manager stopped by and told us that they had sold the last of the appetizers we ordered and asked us to order replacements, on him. (Hold that thought.) The replacement appetizers arrived. Our beef carpaccio had almost no flavor, except for the drizzle of sauce on top. We ordered our main courses, sides, and another round of drinks. The food showed up, but not the drinks. After asking several waiters, several times, my second Manhattan was delivered. It was warm (probably from sitting on the bar, waiting to be picked up for half an hour) and nowhere near as tasty as the first one. (You can let go of the first thought.) Back to the food... My Boneless Ribeye was boneless and also flavorless, except for the salt they had sprinkled on. The whipped potatoes were OK. The Jumbo Asparagus was asparagus and anything but jumbo. When the check finally arrived, we had to send it back (probably should have done that with much of what had been brought to our table during the meal) because they wanted to charge us for the appetizers that the manager said were "on him." (OK, you can let go of the second thought now.) To me, it's never worth paying for bad food. Being expected to pay a premium for it makes it an even worse value. This place, last night, was a complete waste of money.

    Photos
    Bar area
    Bar area
    Since when "medium rare" salmon means sashimi?
    Since when "medium rare" salmon means sashimi?
    Mocktail

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    Mocktail
    Bellissimo Restaurant

    Bellissimo Restaurant

    3.8
    (316 reviews)
    1.7 mi
    $$$

    I was looking for a restaurant in Fairfax to eat dinner with my wife and found Bellissimo on Yelp…read morewith good reviews. It's situated on the corner of an intersection and there is available parking in nearby lots. We walked in without a reservation on a Saturday night and there were a few other couples dining but the restaurant had a lot of availability. We were promptly greeted and given our choice of seats. We admired the pictures of Italy on the wall given our visit to Italy last year and they have a nice selection of wine that we overheard other customers enjoying. I ordered the Filetto di Manzo cooked medium but it had no pink upon receipt which I was fine with but it wasn't what I asked for. It was a small piece of beef atop a bed of mashed potatoes that was relatively unflavored although tender despite being overcooked. Complimentary fresh bread came with the meal which my wife didn't think was freshly made. Service was good. The staff were pleasant and kept our glasses filled and needs taken care of. Overall an ok visit. Nothing stood out as a must return to try again given other options in the area.

    The food was flavorful and service was prompt. It's a small place so I can imagine it could get…read morebusy so make a reservation. The parking is a bit of a pain but we parked around the corner and walked so that wasn't too bad. It was a great ambiance for our anniversary dinner. Cute little place and seems to have a good collection of wines too. We would recommend. Not 5 stars only bc my fish was a little over cooked (it still tasted nice) n my husband wasn't 100 about his food either. if yelp allowed for 1/2 starts I would give them 4.5

    Photos
    Inside.
    Inside.
    Filetto di Manzo
    Filetto di Manzo
    Restaurant

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    Restaurant
    Songbird

    Songbird

    4.3
    (312 reviews)
    2.7 mi
    $$

    Songbird is an Asian Cafe & Bar located in Fairfax, VA. The restaurant makes comfor Chinese…read moreAmerican food and custom cocktails. They even have a disco ball ! Some of our favorites: *Lychee Pearl Cocktail *Sapporo *Sichuan Spicy Wontons *Disco Tots *Crab Rangoon *Mighty Spider Roll *Tiger Roll This restaurant provides fast service all around, from ordering to receiving drinks and food quickly after placing your order!

    Ambiance: beautiful big bar with Asian decor. I'm not sure about the underwater guy in the front…read morethough. Service: quick service and good came out with little wait. Food: there was a blend of Chinese-American, sushi and Thai. I typically do not go to restaurants that have that many Asian cuisines on their menu because it looks confusing to me. I normally choose more 'authentic' style restaurants. I want to state that so my review doesn't seem too harsh. 2 of my friends and I shared the crab rangoons, Peking duck and broccoli. Crab Rangoon was average but I did appreciate the sauce wasn't the typical sweet chili sauce. Our main had great crispy skin but the duck was dry. I was disappointed since it was $69 so I was expecting it to be a lot better. The broccoli had great taste but u was surprised that it was American broccoli and not Chinese broccoli. I understand it's Chinese American but maybe I should have read the description a little better. My friends did love it. Overall - the food was ok. The service was great.

    Photos
    Cute and clean bathrooms
    Cute and clean bathrooms
    Sticky Crispy Beef
    Sticky Crispy Beef
    Water carafe

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    Water carafe

    Chef Yan - chinese - Updated June 2026

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