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    Chef Lin

    3.5 (47 reviews)
    Closed 10:30 am - 9:00 pm
    Updated 2 months ago

    Chef Lin Photos

    Business Info

    CHEF LIN ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Reviews With Photos

    Yaran S.

    Stir fried udon was good but a bit too salty. Also I'm surprised that even though they use wok to cook freshly, the food doesn't have a "wok" taste. There's no seats in the store. You'll need to find a place in the hallway.

    Shrimp and egg and homestyle tofu. Would say shrimp and egg bit underwhelming.
    Alex S.

    This is a hidden gem in the tysons mall- best chinese selection in the mall and made to order. It has numerous traditional Chinese dishes, and that's what we always go for. Service is great, and they have the kiosk for quick ordering. Ambiance is the mall, so it's always busy.

    Bug.
    Christopher L.

    So I actually have liked this place alot in the past, but today we FOUND A BUG IN OUR FOOD!!! I don't know what the sanitary practices are here, but buyer beware. This wasn't a tiny bug either!!! (See image). We brought it up to them and the graciously offered a refund, and we ended up going across the way to another restaurant.

    Mapo Tofu! The best dish here
    Shweta S.

    We keep coming back for their vegetarian mapo tofu. It's not as tongue ticking lip, lip numbing but they gravy is amazing, tastes great always, very consistent taste since years! I am coming here since last 4 years. It's a take out Chinese place but you can find ample seating in the mall. Do get fried rice on the side, it pairs well.

    Tuna Avocado Roll
    Stella C.

    It's solid for chinese/japanese cheap food court food! Honestly, my go-to in the lower floor of Tysons corner food.

    exterior
    Marjan W.

    I visit chef Lin every few months for their make your own stir-fry. I've been coming here for about 10 years now. This is a cost-effective meal option and only runs about $10-13 depending on what meat you add. Sometimes I'll get veggie and add meat at home. The portions are huge, it's truly however much you can fit in your bowl. They have various options such as noodles, veggies, tofu, etc. They also have tons of sauce options. I highly recommend for a good easy dinner option, you can even take out the noodles to get rid of carbs and load up on veggies if you need. The food overall from the make your own stir-fry is always tasty and I've never had an issue. This is conveniently located in Tyson's at the bottom food court near CPK.

    Entrance to delightful food.
    Jason H.

    Szechuan Style with beef entree served with fluffy fresh steamed white rice was prepared properly and promptly. The staff assisted me with my order and I haven't been wronged yet. I love to get the servers recommended dish to try something someone says is good. This is a get it and go place and they do it well. Self check out along with assisted checkout allows for quick order turnaround. Go with the assisted checkout and ask the server/cashier, "Are you okay?" It's amazing what will happen.

    Mongolian bbq
    Jane M.

    I've been coming here for the Mongolian stir-fried noodles since middle school (almost 20 years!) when they had a different name, and the Mongolian bbq has been consistent during those almost 2 decades and remains an amazing value. The concept remains the same: Get a tray and bowl; load up your bowl with veggies and noodles; drizzle your own concoction of sauces like teriyaki sauce, sesame oil, soy sauce, and more; and then when it's your turn to have your order stir fried, tell the cook what protein you'd like with your meal. Each Mongolian bbq order also comes with a scoop of steamed jasmine rice. Somehow all this still comes out to less than $10 with tax, and will fill you up with some tasty food!

    Shrimp Fried Rice

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    2 years ago

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    1 year ago

    Food is so good. Super Fast service. Friendly ambiance. Whatever I choose from the menu it never makes disappoint me.

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    2 years ago

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    7 years ago

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    2 years ago

    The food is so good and a very good price. The ppl are kind and quick and it feels like a really good hole in the wall

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    7 years ago

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    3 years ago

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    1 year ago

    Most disgusting food I've ever had and they were super rude on top of it. Don't do it.

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    6 years ago

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    2 years ago

    Genuine food poisoning from sushi. Do not recommend the sushi, have been in bed for last two days.

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    Ask the Community - Chef Lin

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    Gagawa - Sriracha Lovers

    Gagawa

    (66 reviews)

    $$

    the restaurant is permanently closed. I predicted it would not make it, putting it in a fast food…read morecourt right beside McDonald's and many similar places. The Mediterranean/Turkish place was very good tho, sorry to see it go.

    4/15/26 "Gagawa, was Turkish chicken restaurant located in…read moreTysons Corner Center Foodcourt Area. This restaurant has permanently closed as of March/April 2026. Evidence points to failure due to high competition in the food court (notably beside McDonald's) and the challenges of establishing a new international brand in the U.S. market, leading to a quick closure. Reddit According to community reports on Reddit in March 2026, the location was boarded up, the phone number was disconnected, and it was removed from delivery apps." This kind of action saddens me, because two weeks earlier (maybe), my wife and I ate there for what was our last time. The last item I had on their menu was Its MyThyme. This along with the Crispy Mozzarella Balls. My Favorite Items were the #1 Chef Pan, #3 Chesey Rosemary, #6 Its My Thyme and #4 Teri & Yaki, but not necessarily in this order. Oh, did I mention I liked the Crispy Mozzarella Balls too? I have visited this place 14 times and I thought there would be a 15th time, but "Alas Poor Yorick, Nevermore." I remember the simple but peaceful vibe and ambience the place gave off. The $14.99 meals were fantastic/flavorful, filling and inexpensive. We enjoyed talking to the managers of the establishment. They always made sure food arrived in a timely manner and fixed problems should they occur. I unfortunately do not remember the name of the managers of the restaurant, but I thank them for their services. I would have to say up until Gagawa came to the United States Of America, (formerly Tavuk Dünyası), I have never had Turkish Cuisine before. I now know I have been missing out on great food. Both my wife and I truly enjoyed eating at this restaurant. There are a few reasons I think could have improved the restaurant's business, but managers informed me The owner would never do this. Here is an example of an idea for guests I had..., but first the basics: Ordinarily you would order say...(It's My Thyme #6), you would aquire Your the flavored meat, pasta, (either pesto or tomato not both) or rice and salad. You could get two rice, two Pastas (of the same flavor) or two salads if you didn't want one of these items. I thought it would help guests if you could mix and match items. Say one Pesto and one rice instead of salad for example. This option was done once then quickly reversed the next time I came back to the restaurant. I was informed this "isn't an option." I had talked about the option of Los Tres Pollos (The Three Chickens) where you might order a the chicken meats of your favorite meals..., say number 1, 3 and 6 for a very favorable meal. This idea was shot down too. I am sure people would have paid $19.99 to try this option of meats or soy items. "Potential Causes For Closing Down: Observers on Yelp noted it was located in a crowded, competitive fast-food court." The inability to adapt to ideas of improving the food options of restaurant, the cognitive rigidity of not listening to guests who had ideas of attracting more guests helped bring about the down fall of this business. My wife and I saw this place needed more people to come eat here, but the owner was steadfast in his ways and wouldn't take creative input. "And as the flames climbed high into the night, to light the sacrificial rite I saw Satan laughing with delight The Day the Music Died." and so folks, the end of Gagawa is upon us. Who will take the place of this restaurant, I can not say. Let's hope the new restaurant has the sense to adapt and overcome or history might repeat itself. Incase people are wondering where Gagawa was located, here is the former location. The restaurant was located at the food courts 7939L Tysons Corner Ctr, Mc Lean, VA 22102. Across the hallway from California Pizza Kitchen and next to McDonald's.

    Ingle Korean Steakhouse

    Ingle Korean Steakhouse

    (276 reviews)

    Came here again recently to celebrate my girlfriend and i's three years together and the experience…read morecontinues to surprise me. Peter, our server, was PHENOMINAL! Legit the best service I've ever received and was on-par (and probably better) than the service I had at luxury restaurants such as Nobu Malibu. The food, exceptional. The ambiance, dim, romantic, slow, and just soothing. Loved every minute of this. Thank you for an amazing experience time-after-time.

    Took the fam for a Sunday lunch to celebrate my mom's birthday since she said she was in the mood…read morefor some Korean BBQ. If you're Korean, and you're looking for the traditional affair, this is not it. I'd take a client or friends here who aren't Korean. It's catered more towards non-Koreans IMO. They're selling this as an upscale spot and while the quality of meat is pretty darn good, you have to ask for lettuce and garlic - the two items always present at a traditional k bbq. It kind of sh*ts on the tradition by doing that. Why not provide that to give the full experience we all expect? I love luxury dining as much as anyone else but this was a colossal waste of money. I come to this shopping center multiple times a week since I live in McLean and almost always miss that this exists. They also have barstools outside facing the bar indoors but it's just so awkward. The sidewalk of this area is not built for that! Great idea (usually), but terrible execution. There's so many Korean bbq places nearby. I'm glad I tried this place to kill my curiosity of what they do different. Again, great spot if you want in bbq in a more upscale atmosphere, but it's more or less "fusion," and I'd be good with a business dinner here. Service was impeccable though. I appreciated the promptness in attending to our needs. The savory dishes btw- the dwenjangjiggae is awful. Lacks depth, flavor, and just overall was very meh. The other items (and we had all 5) were just fine. Nothing to sing home about.

    Chef Lin - chinese - Updated May 2026

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