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    Chef Lin

    3.5 (50 reviews)
    Closed 10:30 am - 9:00 pm

    Chef Lin Photos

    Business Info

    CHEF LIN ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Fast casual
    Olivia J.

    I popped in because lunchtime at Tyson's Corner on the weekend is always a busy scene! Even with the line, I got my food pretty quickly. I ordered the fried rice, and the portion was so generous that I had leftovers to take home. The open kitchen setup let me watch the chefs prepare my meal right before my eyes. I'm really happy I decided to try something new this time.

    Yaran S.

    Stir fried udon was good but a bit too salty. Also I'm surprised that even though they use wok to cook freshly, the food doesn't have a "wok" taste. There's no seats in the store. You'll need to find a place in the hallway.

    Where are they
    Paul C.

    Ordered shrimp and broccoli. They're the tiniest shrimps I've seen. Not worth the 13 bucks they're charging.

    Shrimp and egg and homestyle tofu. Would say shrimp and egg bit underwhelming.
    Alex S.

    This is a hidden gem in the tysons mall- best chinese selection in the mall and made to order. It has numerous traditional Chinese dishes, and that's what we always go for. Service is great, and they have the kiosk for quick ordering. Ambiance is the mall, so it's always busy.

    Bug.
    Christopher L.

    So I actually have liked this place alot in the past, but today we FOUND A BUG IN OUR FOOD!!! I don't know what the sanitary practices are here, but buyer beware. This wasn't a tiny bug either!!! (See image). We brought it up to them and the graciously offered a refund, and we ended up going across the way to another restaurant.

    Mapo Tofu! The best dish here
    Shweta S.

    We keep coming back for their vegetarian mapo tofu. It's not as tongue ticking lip, lip numbing but they gravy is amazing, tastes great always, very consistent taste since years! I am coming here since last 4 years. It's a take out Chinese place but you can find ample seating in the mall. Do get fried rice on the side, it pairs well.

    Tuna Avocado Roll
    Stella C.

    It's solid for chinese/japanese cheap food court food! Honestly, my go-to in the lower floor of Tysons corner food.

    exterior
    Marjan W.

    I visit chef Lin every few months for their make your own stir-fry. I've been coming here for about 10 years now. This is a cost-effective meal option and only runs about $10-13 depending on what meat you add. Sometimes I'll get veggie and add meat at home. The portions are huge, it's truly however much you can fit in your bowl. They have various options such as noodles, veggies, tofu, etc. They also have tons of sauce options. I highly recommend for a good easy dinner option, you can even take out the noodles to get rid of carbs and load up on veggies if you need. The food overall from the make your own stir-fry is always tasty and I've never had an issue. This is conveniently located in Tyson's at the bottom food court near CPK.

    Entrance to delightful food.

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    20 days ago

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    10 months ago

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    2 years ago

    Food is so good. Super Fast service. Friendly ambiance. Whatever I choose from the menu it never makes disappoint me.

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    4 years ago

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    2 years ago

    The food is so good and a very good price. The ppl are kind and quick and it feels like a really good hole in the wall

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    3 years ago

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    2 years ago

    Most disgusting food I've ever had and they were super rude on top of it. Don't do it.

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    3 years ago

    Genuine food poisoning from sushi. Do not recommend the sushi, have been in bed for last two days.

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    Page 1 of 2

    Ask the Community - Chef Lin

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    Han Palace - Shrimp A1. Steamed Shrimp Dumpling

    Han Palace

    3.1(681 reviews)
    0.6 mi
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    great vibe nice service the food was great and dim sum…read morewas great too will come back visit soon

    Punchline: If you like mushy dim sum and servers who complain about customers (you) within earshot,…read morethis may be the place for you. Han Palace has one of the largest all-day dim sum menus in Northern Virginia, so it has been my go-to dim sum restaurant for about six years. Unfortunately, today's experience ended that relationship. When me and my family arrived in the evening and were seated immediately. Within a minute, our server asked if we were ready to order. When I said we needed a little more time, she visibly appeared annoyed. After quickly deciding as a family, I placed our order. Because I studied Chinese as a second language, I sometimes order dishes in Chinese. In my experience, servers either appreciate the effort or simply take the order without issue. This time was very different. The server seemed irritated that I was ordering in Chinese. I switched to ordering by the menu item numbers while pointing directly at the dishes because I thought there might be a misunderstanding. Surprisingly, she insisted that I order using the dish names instead. Had the experience ended there, I would have chalked it up to an awkward miscommunication. Unfortunately, it got worse. Less than 30 seconds after taking our order, two dishes arrived. The speed made me wonder whether the food had already been sitting out. The steamed pork buns were so dry that one had cracked open, and the shrimp dumplings were mushy and stuck firmly to the paper liner. I was later surprised to see another reviewer describe a similar experience several months ago. After dropping off the food, the server walked over to a colleague and began speaking in Chinese. They repeatedly looked directly at me while discussing my attempt to order in Chinese. Since I understand the language, it was clear that she was complaining about me. This happened several times while the restaurant was relatively empty. Each time, she returned to the same spot to continue the conversation, with her colleague looking directly at me. After the third time, I asked for the check because I wanted to leave. Paying premium prices for disappointing food is one thing; having the staff openly criticize you while you're dining is another. As we were leaving, I heard the server mutter, "What's his problem?" I will not be returning. I understand that everyone has a bad day, but the combination of poor food quality and unprofessional service made this one of the worst restaurant experiences I've had in years. I hope this review helps others make an informed decision before dining here.

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    Yu Noodles - Pork Soup Dumplings

    Yu Noodles

    4.3(178 reviews)
    1.1 mi
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    My family and I met some friends at Yu Noodles for an early lunch on a Saturday afternoon. The…read morestore had just opened so we were seated immediately upon arrival. There is plenty of seating that is spacious and well setup, tables are not squished together where you feel as though you have no space to eat. The restaurant is located in a shopping center with many other retailers, so parking is a non issue. I always appreciate good food that is easily accessible without struggling to find parking while out and about with two young kids. We ordered various items from the menu: - Chicken Leg Noodle Soup - My kids loved this. The soup is flavorful and portions are large so perfect to split among two kids. - Pork Soup Dumplings - Solid option, soup broth inside the dumplings was delicious. - Scallion Pancakes - Deliciously fried to perfection. It comes cut into slices, making it easily shareable for the table. - Cucumber with Garlic - Simple dish, but the garlic sauce really makes it memorable. The staff here were great, they were extra mindful of dish placement near my young kids which I really appreciated. All items came out quickly and just as requested. I have visited other locations throughout the DMV and this location was consistent with what I experienced at other locations... friendly staff and delicious food all at a reasonable price. I would definitely come back again if I was in the area :)

    The original Rockville location has been quietly earning its reputation, and the McLean outpost…read morecarries the torch without skipping a beat. For a self-proclaimed Chinese food snob, that kind of consistency across locations isn't just appreciated -- it's rare. This is the place I bring family and friends visiting from out of town when I need to guarantee both quality and a good time. No hesitation, no asterisks. That's a short list. The menu hits two lanes perfectly: bold, soul-warming noodle soups and dry noodles loaded with zesty mix-ins that slap just as hard. The flounder with sour pickled cabbage noodle soup is the move if you want something that's simultaneously bright, funky, and deeply comforting. The spicy beef brisket in golden soup is pure richness -- the kind of broth you'd drink straight if no one was watching. On the dry noodle side, the Chongqing dry noodles bring the heat and the complexity you want from that style. Don't sleep on the small eats. The scallion pancakes and soup dumplings are legitimately all-star -- not afterthoughts, not filler. One pro tip: pay attention to the rotating specials once you've locked in your favorites. And you will have favorites. Probably after visit one. Casual setting, family-friendly vibe, top-tier food. Yu Noodle earns a permanent spot on the short list.

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    Chili Wok - Hot Chili Pork Dumplings (8pc) 红油水饺

    Chili Wok

    4.0(143 reviews)
    2.3 mi
    $$

    This place has officially become my favorite Chinese takeout spot! We've ordered twice now... the…read moresecond time just a few days after the first, which really says it all lol. First order: chicken lo mein, general tso's, and the hot chili pork wontons. The lo mein was delicious... chicken super tender, perfectly done. But the wontons were the real standout for me. I hadn't tried that style before and wow, so flavorful and tender! The general tso's was the one miss for me, not bad but not my favorite rendition of the dish, and the white rice was just okay. Did any of that stop me from ordering again days later? Absolutely not! Second order: we swapped in the mongolian chicken and the hot chili pork dumplings and this was the upgrade we needed. The mongolian chicken was SO good... again incredibly tender, tons of onions, deeply flavorful. And the dumplings? Perfection. The filling is more evenly dispersed throughout than the wontons, making every bite perfectly balanced with the pork and chili oil. Even the rice was better this time around, not sure what changed but I'm not asking questions! We've been dreaming about this meal ever since and genuinely cannot wait to order again. If you're in Vienna and sleeping on Chili Wok, please wake up immediately!

    Under Uber eats, sometimes Chili Wok has a buy 1 get one 1 deal. This time was fried rice. 2 full…read moreportions of fried rice for under $15? Yes please. We also tried the Mongolian Beef. It took a little time for Uber Eats delivery but everything came in hot and fresh. The fried rice had a hint of wok hei but not too strong. The star of the show was the Mongolian beef. Tender pieces of beef with green onion & white onions in a savory sweet sauce, also with a hint of wok hei. Yeah that will be the go to. Came with side of white rice. Was not full. 3/4 full. Weird. Overall, a decent Chinese restaurant to try. Maybe next time we will have sit down experience. We'll see. 3.9/5 Sorry no pics this time. Hangry and devoured the food before pics were taken.

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    Peter Chang McLean - Sizzling Chicken w. Mixed Pepper & Basil

    Peter Chang McLean

    4.1(120 reviews)
    2.6 mi

    The food at Peter Chang's is incredibly flavorful and delicious. I ordered the Bamboo Fish and…read morefried pork dumplings, and both were truly excellent. The restaurant had many Chinese diners when I visited, which made the food feel even more authentic and trusted. I can't wait to go back and try more dishes.

    I have been eating at Peter Chang's and Mama Chang's for years, and I have always loved the crispy…read moreeggplant with a side of brown sauce. I was specifically craving this dish so much that I drove an hour to get it. Both the crispy eggplant and the brown sauce are items this restaurant already makes and serves. However, when I asked for the crispy eggplant with the brown sauce, I was told they would only give me dumpling sauce instead. I specifically explained that I did not want dumpling sauce, I wanted the brown sauce that they already make. I was also in a rush and explained how important the timing was, but despite having both items available, they simply refused this very reasonable request. After driving an hour because I was craving this food and being a loyal customer of Peter Chang's and Mama Chang's for years, I was extremely disappointed. I cannot understand why they would rather refuse a paying customer a sauce they already make than accommodate a simple request. Very disappointing experience.

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    P.F. Chang's - Buddha's Feast - Stir-Fried and tokyos mule

    P.F. Chang's

    2.7(550 reviews)
    0.7 mi
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    P.F. Changs is a chain Asian restaurant, and this location is in Tyson's Galleria. There's plenty…read moreof free parking in the lot in front of the restaurant, but it can get crowded from mall parking. You can make a reservation online (which is recommended, especially during busy times). The ambiance is casual classy, good for catching up with a friend, eating with a family, or date night. We were seated towards the back in a booth and there were a lot of bugs flying around. Our server was really nice, but you could tell they were going through it since everything was taking really long from the kitchen and bar. Our appetizers came before drinks but we didn't mind. The chicken lettuce wraps were flavorful, as usual, but the crispy green beans are a skip. I used to love these as a kid, but they've gotten bitter, but also flavorless at the same time? Also, there's not enough sauce compared to the amount of green beans. Additionally, the tempura sushi was delicious, but once again, could've used more sauce. The spicy Chang's chicken was a little too sweet for me and just tasted like orange chicken. It did come with a good portion of rice though, so I appreciated that. The sakura spritz was beautiful, but was very sour and didn't have that much alcohol. Overall, everything was pretty expensive, but I guess reasonable for the area and portions. I probably wouldn't come back to this specific P.F. Changs but it is an option good for sharing.

    Bad food, super expensive. Nice service and nice location. Ordered lobster for approx 40…read morebucks. Had a hard time finding residual traces of lobster in the dish. Oh come on! Ambiance is super nice if you seat outside - a rare treat in this area. Food generally is pretty horrible - super sweet thanks to all the over sweetened sauces. The one exception is the hot and sour soup. It's amazing. The best I ever tried. Giving it 2 stars because of the service and the soup!

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    Chef Lin - chinese - Updated August 2026

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