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Miu Kee

3.2 (358 reviews)
ModerateChinese, Seafood
Open 11:00 am - 10:00 pm
Updated 2 months ago

Order Miu Kee Takeout or Delivery

Miu Kee Photos

Business Info

MIU KEE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Miu Kee

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Reviews With Photos

Vegetable casserole
Terri D.

Set your expectations, this is a hole in wall - then you'll love it! Dropped off mom's car at dealer for service, walked across Arlington Blvd for early dinner. Mom got the duck noodle soup - she could barely finish- under $12 for duck dish!! My veggie casserole wasn't as cheap but full of bright veggies & tofu in light brown sauce was perfect. The service is brisk (again expectations), but for quality AND quantity for price - it's a winner!

Salt and Pepper Shrimp without shell
William H.

We have been to Miu Kee for close to 20 years. It is almost like a hole in the wall kind of restaurant. The specialty is Cantonese type of food. If you are into the regular Chinese restaurant, do not go here. There are many good dishes but we settled on Salt and Pepper Fried Pork Chops, Salt and Pepper Fried Shrimp without shells, Seafood Pan Fried Noodles and Shrimp with Cashew. Sometimes, we get the Beef with Turnips Casserole, Crispy roast pig and ginger Lobster. When in season, their snow pea leaves are really good. I would say they are not always on point. Some days the flavor is off. Yesterday, all dishes were spot on in flavor. Service is like any regular Chinese restaurant. If you speak Cantonese, you will be well treated. Only service complain is their tea cost extra but it is a tea bag tea. On the flip side if you order many dishes, almost unlimited refill on white rice.

Roast pork on rice
Jeff T.

They been around for a long time but just keeps on going downhill. The food is good but they marked it up way too much. Service is ok. Plenty of seating available since they're not as busy as they once were. Sometimes the air system is turned off probably they're trying to save money. Hope they can get the business back to how it use to be.

Sauté spinach with garlic
Nou Nou S.

After we attended a private event, we arrived with a small group of seven. The restaurant is located in between IHOP and CVS off Arlington Blvd (Rt. 50) and Annandale Rd. We ordered seven items: 1) Roasted duck noodle soup 2) Sauté spinach with garlic 3) Szechuan green beans 4) Deep fried salted tofu 5) Crispy noodle with seafood 6) Beef chow fun 7) Orange chicken. The broth in the roasted duck noodle soup was on point. The noodles and duck meat were tender. Both vegetable dishes were pack with flavor. The fried tofu were crispy, hot and mildly salted which makes this dish underrated, it's a must get item. The crispy noodle with seafood wasn't enough sauce but tasty. The orange chicken was very delicious and we wanted more. The beef chow fun never disappoints. It's always a group favorite filled with umami and richness. Our server is friendly, attentive and welcoming. I would make another visit to try other items on the menu.

Hue Tieu Ap Chao (Shrimp & Beef Noodles)
Mary N.

I haven't been here for over 25+ years. Just decided to head over there since I haven't had Chinese food in awhile. It's delicious.

Ana T.

I came here last week and we enjoyed our food. It was a little salty, but nothing white rice can't fix. I would definitely give them another shot. We had congee, dry beef chow foon and fried garlic chicken.

Plain fried rice with egg and onions! Delicious!!
Jessica S.

We ordered the fried rice and beef chow fun, it was amazing!! This is some of the best Chinese food I have ever had!! We forgot to take pictures when the food came but I got some good ones!

General Tso's Chicken
Emily G.

Ordered dinner for takeout at Miu Kee. We ordered a ton of food! Still VERY delicious food but felt it was time to update my review. We ordered beef chow fun, combination fried rice, duck, wonton soup (tons of wontons!), beef and broccoli, Chinese broccoli, and General Tso's chicken. The fried rice was good. The wontons were very good- they were shrimp based (be warned if you have a shrimp allergy). The beef and broccoli was fine. The Chinese broccoli was definitely a great veggie dish and is what you'd expect so no complaints there. The beef chow fun was not very flavorful. It could have used more ... salt? soy sauce? not sure but it was lacking something. The General Tso's chicken had incredibly huge pieces of chicken. Difficult to share and difficult to eat (unless you had a knife?? which I feel is strange for takeout). Just overall not what one expects with General Tso's dish. I'd still recommend as a reliable takeout place. Although it's not a 5-star from me anymore, it's a solid 4-star option for Chinese food.

Wonton soup
Eydie Q.

Fantastic Cantonese food at a very reasonable price. The food never disappoints but the service is hit or miss. Still, I will keep coming back here for several reasons. One, their wonton soup is the best in town. The shrimp and pork wontons are so fresh and the skins is soft and not thick like other wontons. Two, the char siu is flavored just right. And if you get the burnt caramelized edges, it's so sweet and rich. Three, the sweet and sour rib (Hong Kong style). Just try it. It's nothing like the Americanized sweet and sour with the thick breading. It's so good. Finally four, the Young Chow fried rice. They load it up with protein (shrimp, chicken, bbq pork) and it's delicious. I took off one star because the service is just inconsistent. Believe me coz I ate here three days in a row!! Anyway hope you try this place out. You might see me there again

Christi T.

The customer service is good. The food is your typical Chinese food. It's really good! It reminds me of my childhood. And the store is quiet. Definitely will be back!!

Crispy Pork Chops
Oanh N.

I feel like this place is a whole in the wall. I've been here since I was a kid, multiple times and I was very popular back then. Now it's kind of being forgotten. There are 3 dishes that I like to order here and it's always so savory. Inside definitely does need a little love and revamp but it's nostalgic. It has a very traditional style with lots of seat for families to eat together.

I bought it and brought it home. It was all burnt stuff. It smelled bad. Be careful. They sell things without conscience.

I bought it and brought it home. It was all burnt stuff. It smelled bad. Be careful. They sell things without conscience.

General Tso's Chicken

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3 months ago

Fabulous food, terrific staff. Very much looking forward to the reopening and new decor.

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3 months ago

A close by Chinese restaurant with an interesting menu and good food! The service is always very good too.

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Rice was good for real, sesame chicken was mid and doughy wouldn't get again but I'll try something else with my rice next time

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Ask the Community - Miu Kee

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Hong Kong Palace is honestly fantastic. I think a lot of the negative reviews are just wrong…read more I only got two dishes, but that was more than enough for ~$32. The prices are quite good and the portions are generous. I had a full second meal the next day without trying. I got the Yangzhou fried rice and it was very well executed. The meat inside was excellent, with what tasted like lap cheong or a similar Chinese sausage. The egg was fluffy, not burnt, nicely moist, and evenly distributed. Everything tasted fresh and balanced, with real depth of flavor. This is fried rice done properly. The other dish was listed as spicy fried chicken or something, though it was basically a la zi ji. It was excellent. I loved the peppers, and the spices were very aromatic. The frying was done well, clearly cooked in plenty of oil, so not exactly light food, but extremely satisfying. The chicken was crisp and flavorful, and the overall execution was strong. The food came out fast, the prices were low, and the quality was high, and service was good. This is an authentic Hong Kong-style place, not fancy or polished, but clearly focused on getting the food right. Five stars. I definitely want to come back.

I've had many meals here since my last review. We took a long pause in the COVID years but have…read morerediscovered this excellent Szechuan joint. The dining room is quiet bc of all the competition in Chinese food these days but those new places are not quite as good, serve smaller portions, and charge higher prices. While the dining room is a bit sad and tired the food is not. Come support this small family owned business. Eat in bc takeout is never as good... especially with the amazing crispy, fried dishes this place knocks out. Chengdu Salt & Pepper Jumbo Shrimp, Cumin Fish, Stir Fried String Beans, Dan Dan Noodles, Chengdu Zhong Spring Dumpling, Cumin Lamb are some of the many dishes I recommend. They do a lot of things well --- a rarity these days in the restaurant scene.

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S30. Cumin Fish

Hong Kong Palace - Takeout tastes as good as dinning in. Month-watering chicken. Ground pork & pickled long beans. Fried intestine with chili peppers.

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Peking Gourmet Inn - Crispy beef

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When at the Peking Gourmet, order the Peking duck. No argument…read more There are few places in Virginia that I would entrust with this dish. It's expensive and definitely a meal for multiple people (yet somehow I managed to get a good portion of it in one shot) but oh-so-worth-it. I visited on a late Sunday afternoon yet it was still reasonably busy. I love the huge number of photos of famous politicians and generals (the Pentagon isn't too far away) and I figured to myself ; "If it's good enough for President Bush, good enough for me!". Cutting up the duck is something of a show in itself. Most of my photos didn't come out great, but my server had obviously done this hundreds of times. He knew exactly how to slice and dice, then lay out the tiny bread pancakes like they were on display. That was a treat in itself.

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Y Noodles

Y Noodles

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A TRUE hole in the wall restaurant that continues to hold NoVa's reputation for best Asian cuisine…read morein the DMV. The food was beyond flavorful regardless of what we ordered [and we ordered a ton if you didn't see before]. I've never had Chongqing food before, and this won't be the last time I have it now considering the fact that it was all delicious and more than reasonably priced. For a group of 6 we split the bill to be $30/per person and we still had food to take home as left overs! Service: nothing out of this world because girl they are BOOKED & BUSY. This may be the new yorker in me, but minimal talk and quick delivery of requests makes this the best restaurant that will leave you alone to eat and chat xD

Absolutely delicious mom-and-pop spot specializing in Chongqing food. Everything we had today was…read moreYUM. - zajiang noodles: these were PERFECT. Thin noodles, not too spicy nor oily. Easy to slurp down and the broth was drinkable! They also hid a generous amount of veggies underneath the noodles. - salt and pepper squid: these were probably the crispiest thing I've ever bitten into. I swear the whole restaurant could hear my bite. So good! The crispy bits were perfect on my white rice too. - BBQ potatoes: yum!!! A must get. - steamed pork slices with preserved veggies: the pork belly was crazy tender (like kakuni), and the veggies were really tasty too. - brown sugar ice jelly: a very refreshing, not too sweet, your grandma would approve kind of dessert. A must get. They give enough to share! Service and ambiance is nothing to write home about, this is the kind of hole in wall spot that prioritizes delicious food. 10/10 no notes WILL DEFINITELY RETURN!

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Y Noodles - Shredded three ingredient cold plate - watch out, the noodles carry a lot of chili oil

Shredded three ingredient cold plate - watch out, the noodles carry a lot of chili oil

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Hong Kong Pearl Seafood Restaurant - Chicken Feet or Phoenix Claw. You can call it by either name. Chicken feet is more common.

Hong Kong Pearl Seafood Restaurant

3.3(1.1k reviews)
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It's a huge restaurant , big enough to hold weddings of hundreds of people…read more The service was efficient and friendly. The food was Cantonese style with generous potions We had fried Salt and Pepper Fish, and Pork Flakes w. String Beans. Both were mild flavors.

A Chinese review: some of the worst dim sum I've ever had and the staff is racist…read more A friend and i went for a late lunch today. My friend is craving dim sum after being in the country, visiting from Hong Kong for 3 weeks. My friend is quite tan, his mom is Filipino, but he grew up in HK and speaks mostly canto and Tagalog. We tried speaking Cantonese to the staff who are speaking it to each other, so they clearly can. My friend has perfect Cantonese. Mine is ok but I am also very clearly Chinese. They replied in broken English instead. One waitress looked at my friend and handed us forks. So clearly, some racism/colorism in the staff. Context: lots of Filipinos in HK are maids and generally looked down on, so not surprised this happened here. The food was mushy and gross. The shrimp in the cheung fan was grayish. It felt like they had this ready early in the morning and reheated it for later. Siu mai was falling apart. Cha siu bao was good but how do you mess that one up? I've gotten take out from this place before in the past and I always forget why I try to not come here, they forget something every time. At this point I'm sure they're doing it on purpose, like little thieves. Anyway, this place has the advantage of being close, with so little dim sum options in the area, unless you want to make the trip to Tysons or Vienna. Or Maryland. One staff member was laying down on a bunch of chairs nearby loudly watching something on her phone. Any other day, I wouldn't complain about that, everyone deserves a break. But given the food quality and the clear racism in the staff, they should be called out for everything. As with any Asian restaurant, feel free to treat me like trash if the food is good. But this place fails in both places.

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Hong Kong Pearl Seafood Restaurant - A temple to bring good luck to the restaurant.

A temple to bring good luck to the restaurant.

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Yu Noodles - Pork Soup Dumplings

Yu Noodles

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My family and I met some friends at Yu Noodles for an early lunch on a Saturday afternoon. The…read morestore had just opened so we were seated immediately upon arrival. There is plenty of seating that is spacious and well setup, tables are not squished together where you feel as though you have no space to eat. The restaurant is located in a shopping center with many other retailers, so parking is a non issue. I always appreciate good food that is easily accessible without struggling to find parking while out and about with two young kids. We ordered various items from the menu: - Chicken Leg Noodle Soup - My kids loved this. The soup is flavorful and portions are large so perfect to split among two kids. - Pork Soup Dumplings - Solid option, soup broth inside the dumplings was delicious. - Scallion Pancakes - Deliciously fried to perfection. It comes cut into slices, making it easily shareable for the table. - Cucumber with Garlic - Simple dish, but the garlic sauce really makes it memorable. The staff here were great, they were extra mindful of dish placement near my young kids which I really appreciated. All items came out quickly and just as requested. I have visited other locations throughout the DMV and this location was consistent with what I experienced at other locations... friendly staff and delicious food all at a reasonable price. I would definitely come back again if I was in the area :)

The original Rockville location has been quietly earning its reputation, and the McLean outpost…read morecarries the torch without skipping a beat. For a self-proclaimed Chinese food snob, that kind of consistency across locations isn't just appreciated -- it's rare. This is the place I bring family and friends visiting from out of town when I need to guarantee both quality and a good time. No hesitation, no asterisks. That's a short list. The menu hits two lanes perfectly: bold, soul-warming noodle soups and dry noodles loaded with zesty mix-ins that slap just as hard. The flounder with sour pickled cabbage noodle soup is the move if you want something that's simultaneously bright, funky, and deeply comforting. The spicy beef brisket in golden soup is pure richness -- the kind of broth you'd drink straight if no one was watching. On the dry noodle side, the Chongqing dry noodles bring the heat and the complexity you want from that style. Don't sleep on the small eats. The scallion pancakes and soup dumplings are legitimately all-star -- not afterthoughts, not filler. One pro tip: pay attention to the rotating specials once you've locked in your favorites. And you will have favorites. Probably after visit one. Casual setting, family-friendly vibe, top-tier food. Yu Noodle earns a permanent spot on the short list.

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Yu Noodles - Lunch with my aunt

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Miu Kee - chinese - Updated May 2026

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