Red Pot is under new management and has recently been renovated for a warmer, more elegant interior.
The options here are hotpot and sichuan cuisine. My family decided to try it out since we are always on the hunt for authentic Chinese food.
Although service was a little slow, the quality and presentation of the food more than made up for it. I highly recommend the yuxiang shredded pork (which comes with tofu skin wrappers), the sliced beef appetizer, and pickled green beans with minced pork. The beef chow fun was okay--could have used more veggies, and the beef was a bit tough.
Overall, great meal! The dish menu is Sichuan, so a vast majority of dishes are spicy. They also do weekly weekend takeout menus, where the info is shared inside of a WeChat group. read more