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    Sichuan Legend

    3.8 (374 reviews)

    Order Sichuan Legend Takeout or Delivery

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    SICHUAN LEGEND ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Jazlene G.

    I recommend this place if you're looking for a good authentic Chinese hot pot. Similar to Hot Pot Legend, but with the price a few dollars cheaper and more authenticity. Ambience could use some improvement, otherwise, interior is decorated nicely and lots of seating available. They're known for their AYCE hot pot menu, with a pretty good selection of broths and meats/vegetables/starches/etc. You can make your dipping sauce in the back (this is always my favorite part!). Their broth is super flavorful, my go-to is their Tom Yum broth :) Their menu selections are pretty typical for a Chinese hot pot, but what stood out to me were their fish cakes! I've been here two times already, and I would say their service have been consistently good both times. During non-peak hours, I can see the service being a bit slow, but overall, not bad!

    Justine T.

    For the price, this place is solid. I enjoyed my meal, and it's good hot pot, but some improvements should be made. The meats are high quality and there are many delicious options to choose from, but the service could be better. They were nice, but disappeared for some time and felt like it was hard to get ahold of them. When we did catch their attention/when they came to check up on us, they were quick with bringing out our items. They were fast, just sparse. I absolutely loved how big their portions were. Compared to other hot pot places, they brought out a lot at once, which was great so I didn't have to keep ordering more of the same items. I also love the large selection of sauces from the sauce bar. BEWARE the sichuan spicy broth. I believe it was the only spicy option on the menu, but omg was it SPICY. There should be a warning label on the menu. My spice tolerance is quite high, but this was next level - so spicy it was almost unenjoyable. Even though the spiciness was painful and numbing, I liked the broth's flavor. I would probably come back to try another broth, because I did like their sauces and large variety of options for AYCE. Just be careful of the broth you're choosing, and be prepared to flag down the waitstaff!

    Duck Five Flavor; green beans "without" Hot Pepper !
    Jane F.

    The Sichuan style cooking is delicious and healthy; You can ask for a lesser spicy food if you don't want it hot/ spicy. The hot pot are all fresh ingredients/ all you care to eat. I enjoy the green beans and tofu. Super flavorful. The interiors are tastefully remodeled with tasteful modern setting. Menu is family friendly with exceptional service and staff!

    TEN OUT OF TEN
    Anna N.

    Now this is my family's favorite secret AYCE hotspot. for real this place is just a great result of tasty, fresh, unpretentious food. we were hoping to keep it all to ourselves until I started seeing food influencers sneaking in and filming. Now remodeled and named Schezuan Legends, the quality is still excellent and consistent even weeks after opening. Congratulations guys. my only note of concern is that the serving size photo references might not be clear, and that once in a while (every time) a bunch of the food we ordered will be missing in action. you'll mmmaybe get them at the end of the meal eventually lol.

    Debbie S.

    Clean and modern interior with great authentic soup base options. The food came out quickly and the waiters were attentive. All I would ask for in a hot pot place

    AYCE Hotpot
    Nora C.

    99C Hot Pot Ratings: 3.8/5 Food: 4/5 - Came here with my siblings and my friend for dinner one evening. I wanted to try out all the AYCE hotpot places in NOVA, so we decided to give 99 a shot. My friend and I got the pork bone broth, my brother got the tomato broth, and my sister got the spicy broth. Pork bone broth was the best, solid and very flavorful. I think it is better than most places, so would recommend, but skill on the spicy broth. See the description of the hotpot deal we got below. - AYCE Hot Pot [GET]: Your typical AYCE hotpot places in NOVA. The meats are fresh and cuts are pretty good, but not great. My favorite was the fatty beef and lamb. We ordered a bunch of vegetables and carbs too. All fresh ingredients and generous with the portion sizes. I love the mushrooms, taro, seaweed, and bok choy. The sauce bar was limited though, but they got all the major and traditional ingredients / sauces for hot pot. Lastly, their desserts are located outside where you can just go grab it whenever. I was a big fan of the taro and coconut milk sago dessert, so make sure to try that out. Ambiance: 3.5/5 - It is located in a shopping center next to Mim's Food and Vivi boba shop. The atmosphere might not be the best and looks a bit old inside, definitely needs some make over. Interior is quite spacious and large, but was dimly-lit and quiet. You got the option to pick individual pots or shared ones, which is good. An amazing spot for a large group of friends or family, and especially if you want somewhere that is more calm in terms of noise level. Price: 3.75/5 - This is AYCE hotpot, so expect per person to be around $40 after tax and tips. Compared to other AYCE hotpot in NOVA, this is not necessary the most worth it or a steal type of place, but it was okay and not terrible, but nothing special to write about. Service: 4/5 - The service here is definitely better compared to other hotpot places, because it is less busy. Staffs are kind, attentive, and friendly. They check in with us frequently and asked us if we want add anything. We felt like we were well-taken care and didn't feel rushed after our 2 hour dining limit. Experience was great, and we all enjoyed our meal. BLUF: Not a bad AYCE hotpot place if you are looking for something causal and chill, especially for a quieter dining experience, then 99 is the place. It is solid, and gives you all the major food items from a typical hotpot restaurant, but not as fancy like other newly opened hotpot places in Rockville or Fairfax. Would recommend drive a tad bit further if you want somewhere with a better ambiance and more selection though. I do not see myself returning to 99 anytime soon.

    Pork bone broth

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    Sichuan Legend Reviews in Other Languages

    Ask the Community - Sichuan Legend

    What are the vegan options? Is the spicy broth vegan friendly?

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    Songbird

    Songbird

    4.3
    (321 reviews)
    1.8 mi
    $$

    This place is such a fun twist on a Chinese takeout bar. The atmosphere blends tiki hut vibes with…read moreChinese influences, making it feel lively, unique, and perfect for grabbing drinks with friends. One of the highlights of the night was meeting the owner, Jason. We bonded over our shared Cantonese backgrounds and even got to meet his aunt, who was visiting from California and happened to be sitting next to us. It made the whole experience feel incredibly welcoming and personal. We ordered the Dynamite Roll, which was a solid choice with 8 generous pieces, and the Szechuan spicy wontons, which were juicy with just the right amount of heat. If you visit, definitely grab a seat at the bar. The bartenders are friendly, engaging, and really add to the experience. We were treated to a complimentary shot of Jäger with Jason and even got to sample their Lychee Pearl cocktail because the bartender had made an extra. The cocktails really stood out. Instead of masking everything with sugary juices, they use extracts and creative techniques to build balanced drinks that complement the flavors beautifully. Jason also mentioned that their cocktail specials change every month, so we already told him we'll be back regularly to see what new creations he comes up with.

    Nah, I used to live in the SGV. We have the best Asian food. So this place was a solid 2 out of 5…read more It's open late. That's why I came. I've been here a few times and tried several different things. All average or basic. Nothing wow. I think people come here for the drinks and vibes. Which is fair. Cool ambience. Music, dim lighting, comfortable booths and plenty of parking. Hard pass for me. Prices are a bit high given the portions and quality. But whatever. Don't take my word for it, give them a try for yourself. I've had enough. Unlike their dishes, I'm not salty, just won't be back

    Photos
    Cute and clean bathrooms
    Cute and clean bathrooms
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    Mama Chang

    Mama Chang

    3.9
    (996 reviews)
    1.5 mi
    $$

    Overall great food, would come back again! We ordered these:…read more Hot Chili oil flounder and tofu: surprisingly very tasty. we only ordered this because this was a very popular item. I'm not a big fan of tofu but this was delicious. The fish was so soft and the sauce really worked well. Ganghood chicken: our favorite thing on the menu, when it comes to fried chicken I'm a harsh critic. With that being said this was REALLY good fried chicken. Combination Fried rice: it had a mix of shrimp, chicken, beef and egg. It was simple yet flavorful. Shrimp dumplings: A bit bland, would not order again.

    Mama Chang is the perfect place for a group dinner. Come hungry, order a bunch of dishes to share,…read moreand you'll still leave with plenty of leftovers. Our group of five sampled a great variety from the menu, including the Hot & Numbing Tofu Skin, Crab Roe Soup Dumplings, Cucumber Salad, Lettuce Wraps, Cumin Fish, Stir-Fried Beef Tenderloin, Crispy Pork Ribs with Scallion Crisps and Mixed Grain & Purple Rice, Stir-Fried Beef with Chilies, and Kung Pao Chicken with white rice. The standout for me was the cumin fish. It was fried perfectly--crispy without being greasy--and the cumin added great flavor without overpowering the dish. The crispy pork ribs lived up to their name and had a nice kick of spice. The cucumber salad packed a serious garlic punch, which I really enjoyed. The Hot & Numbing Tofu Skin was something completely different from what I expected. It's sliced into long ribbons that resemble noodles or pasta. The flavor was excellent, although the texture took some getting used to. The only dish that fell a little short was the stir-fried beef tenderloin, which could have used a bit more seasoning. Everything else was delicious. The portions are enormous. At first the prices seemed a little high, but once the food arrived it made perfect sense. Every entrée was easily enough for two meals. One thing to keep in mind is that rice is ordered separately and isn't included with the entrées. Service was excellent throughout our meal. We arrived for lunch and didn't realize they close between lunch and dinner (lunch is served from 11:00 a.m. to 2:30 p.m.). We ended up staying until about 2:45, and the staff never made us feel rushed even though they had technically closed. They greeted us promptly, took our drink orders, and gave us plenty of time to look over the menu without hovering. The restaurant is tucked away on the ground floor of an office building, so it's easy to drive right past if you aren't looking for it. Parking was plentiful, and the oversized booths comfortably fit all five of us without feeling cramped. If you're dining with a group and want to sample a variety of authentic dishes, Mama Chang is definitely worth the visit.

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    Chef Yan

    Chef Yan

    3.4
    (414 reviews)
    0.9 mi
    $$

    Hidden gem! A nice sit down restaurant with lunch specials and even happy hour drinks! Pleasantly…read morequiet with good service. Was pleased with the little appetite openers (pickled radish and peanuts) while waiting. Authentic and tasty, though I think they made it less spicy for us So

    Chef Yan delivered the kind of meal that makes a celebration feel even more special. We started…read morewith the xiao long bao, which came out steaming hot with delicate wrappers and a rich, savory broth inside. Every bite had that perfect balance of soup, pork filling, and ginger-vinegar flavor that makes xlb so satisfying. The sizzling beef was easily one of the standouts of the night. It arrived still crackling on the plate, tender and packed with smoky, slightly sweet flavor. The tofu shrimp dish was another surprise favorite -- light but comforting, with silky tofu and perfectly cooked shrimp that paired really well together. For something more classic, the chicken and string beans hit the mark. The chicken was juicy, the string beans stayed crisp, and the garlic sauce tied everything together without overpowering the dish. To top it all off, the restaurant brought out dessert for my brother's birthday, which made the night feel extra thoughtful and memorable. Between the food, generous portions, and warm atmosphere, Chef Yan turned a simple dinner into a great celebration meal. Definitely a spot worth coming back to.

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    Chef Yan
    Beef Stir-Fried with Wild Pepper
    Beef Stir-Fried with Wild Pepper
    Shredded Pork wDried Tofu

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    Cheng's Asian House

    Cheng's Asian House

    4.2
    (858 reviews)
    9.5 mi
    $$

    If you're looking for outstanding Asian food, this place is absolutely worth seeking out. The…read morelocation is a little tucked away, but the food more than makes up for it. The portions are incredibly generous, and every dish we tried was delicious. The drunken noodles were packed with flavor, the fried rice was perfectly cooked, the Tso's chicken was excellent, and the steamed fish was fresh and beautifully prepared. The highlight of the meal was the spectacular tableside Flambé dessert--it was both delicious and a fun experience. The service was exceptional. Our waitress was incredibly sweet, attentive, and made sure we were well taken care of throughout the meal. The owners were also warm and welcoming, adding to the wonderful dining experience. And don't skip the beer--it was fantastic! Great food, generous portions, outstanding hospitality, and excellent value. We'll definitely be back.

    I saw this place named on some guy's list of best restaurants in NOVA. We only ordered 4 dishes so…read moreI can't speak for the rest of the menu. But what we did get was pretty darn good (if a bit pricey)! The style is much more authentic, so if you're looking for something like Hunan Cafe (Greenbriar), or that NOVA institution China King, this is different. Is it better? For the most part, yes. (But I still crave that Americanized sweet, spicy, glazey brown sauce that comes in slight variations in so many dishes). I had the hot and sour soup, Szechuan spicy fried eggplant sticks, Taiwanese rice noodles with fried tofu, and the Chengdu twice cooked pork. Everything was excellent, except....the hot and sour soup. Honestly, Hunan Cafe and China King beat the pants off this place's hot and sour soup. Here, it was a bit too sweet. It had some red chilies in it, but I could not detect much white pepper. And it's a vegetarian version, so no small bits of chicken or pork. I'd skip this the next time I order from here. But the other dishes... amazing! The noodles were light-tasting but still delicious. The eggplant was garnished with cilantro, garlic, salt, and red chili sauce. The twice cooked pork was sauteed with sliced leeks and the same red chili sauce. I think that's the fresh, zingy, spice flavor profile I like that can't be found at Americanized Chinese restaurants. Sure, China King has its place and I'll still go back there when I'm close (RIP China King Fair Lakes and Herndon). And admittedly, I go to that awful Panda chain occasionally because I never learn. The unfortunate thing is, I'll more likely go to these places than Cheng's because of the price. The pork dish was $21 and the noodle dish was $19. My total bill came to $60 before tax and tip. If I need to stuff my face with a Chinese umami bomb fast, I'm probably going to the other places for $15-30. I do want to try the rest of the menu at Cheng's, but it's going to be a drawn-out process for the sake of my wallet. I'd be remiss if I didn't include a comment from my dining partner. She compared the quality and taste of the food at Cheng's to Peter Chang's (either Peter Chang's-Herndon, or Mama Chang Fairfax). A high compliment. But she said the value is better at those places' AYCE options than what we got at Cheng's, and I agree. If you've been to none of these places, you have to try them all at least once.

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