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    Lab No.1

    4.1 (359 reviews)
    Closed 4:30 pm - 2:00 am (Next day)

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    LAB NO.1 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    N19. Yaki Soba Beef
    Rob F.

    I really like the ambiance of The Lab, it's a real chill spot. Our waiter was okay (not very attentive glad the other one was there to pick up the slack. The spring rolls were nice and crispy and had a great flavor. The yakasoba made me feel like I was back in Okinawa. If you been there you know how the soba hit. Best for last the sushi alone was worth the TRIP.

    Teresa L.

    I had high hopes for Lab No. 1, the food was actually decent but the service was terrible. Our server very clearly did not want to be there and gave us an attitude the whole time. She got our order wrong, was annoyed and didn't even understand wha my our correct order was. We didn't even try the second time around because we were already annoyed and knew she would continue giving us an attitude. Unfortunately I won't be back.

    Closer look on color of tuna
    Sarah Q.

    ROTTEN FISH BECAREFUL! This restaurant sold rotten tuna and justified it was frozen, the owner was yelling because we said we won't eat it. He later slammed the empty chair on our table as he was enraged. We got up immediately and left although we had much more food coming. The restaurant was filthy as I walked out fifteen that walking in, I would've left immediately. Treats his employees like slaves yelling and threatening they will lose their jobs all around a disgusting place with terrible customer service and failed management. Do NOT go to this restaurant. I don't know how code administration hasn't shut them down by now.

    Sushi, Don Pas, Crabmeat Fried Rice, Chicken Katsu Curry, Chicken Yakitori
    Vincent M.

    Came here on a whim with some friends and we had a family style meal! I've been here before in the past and was not that impressed but this time things were different: The food was cooked perfectly, the pas was delicious, the fried rice was also so good. Sushi tasted fresh. Service was quick and I had no complaints. The ambiance is modern, spacious, and low light for a chill and good time! They do play music so if you're looking for something more intimate and romantic, this wouldn't be it. Overall, would recommend!

    Hannah C.

    Went with my family and will be honest, the customer service I did not appreciate as much. We were seated under the air vent and my dad was cold, so we kindly asked to moved seats. Server had a annoyed facial expression and moved us. Food was alright, honestly not the best combo after the server's attitude. Interior of the spot is well nicely layed out. It's got a japanese and korean fusion style pub. Neon light signs with japanese newpaper on the wall. Would have to reconsider visiting again.

    K8. Don Katsu Curry
    Margarita K.

    If you love all types of Asian food and have trouble choosing a specific cuisine, this place is your answer! Lab No.1 is a fusion of Korean, Japanese, Thai and Vietnamese cuisines, so there's something for everyone, from pho to sushi, from bulgogi to drunken noodles. Came here for a Valentine's Day date, and it was everything we could've hoped for! Friendly and quick service, very nicely decorated space, and delicious food. My boyfriend specifically chose this place to try the soju + beer tower, which did not disappoint him. The food portions are huge, and the prices are reasonable for the size and quality. We tried the Hawaiian sunset roll which was phenomenal, the jjajangmyeon which was creamy and very flavorful, the hot and crispy gyoza, the rose tteokbokki which was delicious but very spicy even after asking to dial down the spice, and the curry katsu. This was a ton of food for the two of us, so we ended up taking half home and finishing it the following day. Can't recommend this place more!

    Decor
    Julie S.

    This place offers quite an extensive menu featuring Asian fusion cuisine. There were lots to choose from ranging from sushi, sashimi, pho, katsu and many more! Service: Staff were super friendly and checked on my table often. Our waitress gave recommendations as it was hard to choose from such a large menu. Ambiance: The decor and furnishings were modern and gave a cool atmosphere. The wall art was very unique and gave the place character. Food: 1. Shrimp potato: This dish was just okay IMO. Very simple dish and not that memorable. 2. Chirashi: Big cuts of sashimi that were fresh and delicious. Too much rice though. 3. Chicken Katsu curry: Big portions and delicious curry flavor. Chicken was crispy yet moist.

    Salmon Lover Combo*
    Tiffany N.

    We've been to Lap No.1 maybe three times since around COVID, and our experiences have been pretty hit or miss. The food quality and taste aren't always consistent. This time, I ordered the Salmon Lover combo, which I've had before and really enjoyed, but unfortunately it didn't taste as good as I remembered. The rice was very moist, so the sushi kept falling apart when I picked it up with chopsticks, and the salmon didn't seem as fresh this time either. That said, the server was nice and attentive, which we appreciated. I would still be open to coming back to try other dishes on the menu and hope the food will be better next time.

    Hamachi Nigiri Sushi and Hotetagai Nigiri Sushi
    Brina T.

    Tried the fire jjamppong and it came loaded with toppings--the large was super filling. The crab fried rice was also a hit, with big chunks of real crab meat that felt generous. Surprisingly, their nigiri sushi (scallop and yellowtail) was super fresh and really good quality, which isn't something you always expect at a Korean restaurant. The only miss for me was the Earl Grey highball--it leaned a little too sweet. Overall though, solid spot with a wide variety of good dishes.

    Yummy!
    Jemily H.

    This restaurant has quickly become my favorite go to spot for late night fresh sushi. I stumbled upon this restaurant one night, hungry, and unsure of what I was craving. I frequently visit the restaurants in the shopping center and I had driven by this restaurant many times and wondered what a restaurant with the name as unique as lab number one could possibly serve. My curiosity got the best of me and I finally walked in one night and boy am I glad I did. I purchased an assortment of my favorite sushi always the spicy tuna roll with added tempura crunch on top, a fresh Philly roll, and a couple pieces of fresh sashimi. The first time I went, I was lucky enough to get the fresh scallop sashimi and it was absolutely delicious. I was pretty hungry, so I also opted for the veggie udon soup. Ultimately, I was not impressed with the veggie udon soup. The udon noodles were cooked perfectly, but the flavor was lacking. In my opinion I wouldn't return for their soup...BUT the sushi was very very good. The fish in the sushi was plentiful and nothing was skimped on. I returned another time since then for sushi and it was equally as delicious. The restaurant was out of the scallop much to my chagrin, but regardless got our favorites as well as some specialty rules and none of them disappointed!! As mentioned this place has quickly become my go to for a late night sushi. I would recommend anybody to come here. The decor and ambiance is very nice, I love the whole "table of contents" mural to tie in the name of the restaurant and the menu. Whenever I go, the restaurant is never truly packed, but the individuals that are there seem to be regulars and always enjoying their meal.

    Tteobokki!
    Eric C.

    Really cool atmosphere. Like a modern hip version of am izakaya. Extensive menu. I embarrassingly took like 25 min to decide what I wanted to order because there were so many choices. When you're on a work expense budget, ya gotta be strategic! Tried the tteobokki (I know I misspelled this). Pieces were tender and the sauce was flavorful. Tater tots were over fried, but kinda delicious to dip in the tteobokki sauce. I'm sure Koreans would cringe at that but whatever, it was tasty! Takoyaki were really good. You can get 32 oz of beer for about $13 and it's on draft. Yuengling and other Japanese beers on tap. Kevin was my server and he was patient and helpful. Cool guy. Looks like the villain in Rush Hour 1 movie but with a nice personality. This place is awesome!

    Tornado Omurice
    Jon T.

    Another place in the DMV that has Omurice! A fusion restaurant featuring many popular Asian dishes, this place is worth checking out if you want a cool place to sit down comfortably and hang out with your friends. Since it was just my friend and I we opted to sit by the bar section. We were served immediately as we placed our orders in. I got Gyoza as my appetizer and Sapporo beer to drink. What I really like about this place is that they make sure the glass mugs are cold. They have this weird machine that chills it quickly making beer or any alcohol more enjoyable to drink. No one wants to drink beer warm. The gyoza was good but it's just standard Gyoza; fried edible bites of goodness. The Tornado Omurice was really good! You definitely do get alot as there's a lot of egg and fried rice underneath. I think the sauce is a bit very ketchupy but it doesnt hamper the experience. It was filling and I would say it's a great pick. Open till 2 AM unless it's Sunday ( they are open till 12 AM ) this is a good place to eat with friends!

    Curry Udon
    Nathan N.

    The ambience here is unique, to say the least. It's definitely an upscale dining experience. Probably a great place to take a date. They do a variety of Asian cuisines, so there's something for everybody. My best friend and I split the potato shrimp - it was exactly as advertised, shrimp wrapped in fried potato. It was very good. For my main, I was debating between tonkatsu curry and curry udon, and made the last second decision to go for curry udon. Unfortunately, the curry udon was not what I expected in the slightest. I've had curry udon before, and it's usually thick noodles in a thick curry sauce. This was normal udon in normal broth with a slight curry taste. It was good, don't get me wrong, but it did not scratch the itch for curry that I had. So, avoid the curry udon. I would recommend going here for special occasions or just to try it out.

    Myeongran pasta and Tornado Omurice

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    Page 1 of 9

    Ask the Community - Lab No.1

    Any dine-in lunch specials?

    No. I did not see any when I was there. But the food was pretty good, the price is fair for the amount of food and taste.

    Don’t See Your Question? Ask Away!

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    Bon Ga

    Bon Ga

    4.6
    (129 reviews)
    0.9 mi
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    TLDR: An incredible hidden gem serving some of the best Korean food I've had. Outstanding bossam,…read moregenerous portions, warm hospitality, and a cozy atmosphere make this an easy 10/10. What feels like a hidden gem serves some of the best Korean cooking I've tasted. The bossam was incredibly aromatic and came with a massive portion of fresh kimchi that was cut tableside, making for a fun dining experience. Together, it was more than enough to satisfy two hungry diners. The banchan selection was equally impressive and paired beautifully with the meal. The restaurant itself is cozy, clean, and welcoming, while the service felt warm, genuine, and comforting, almost like dining in someone's home. My only suggestion would be to offer a more fermented kimchi option as a side dish. All of the kimchi we tried was very fresh, and I personally would have loved a tangier, more developed flavor. Overall, this is an easy 10 out of 10. I would absolutely recommend it and will definitely be back.

    Bon Ga is a mom-and-pop restaurant that is located in a plaza a mile west from the other Korean…read morespots in Centreville. The menu was extensive, filled with lots of homey options that I don't usually see in other restaurants. After ordering, we were served six different banchans, all of which were incredibly homey -- light and not too savory. My favorites were the acorn jelly (which was mixed with salted seaweed and sesame seeds) and the white kimchi. Honestly, all six were really solid. AL TANG - 19.99 Super savory with lots of "sea sweetness" and umami, this stew was rich and piping hot upon arrival. I've never had al tang before, but have heard great things about it. Unfortunately, I didn't love the texture of fish roe (kind of reminded me of the texture of cooked chicken lungs). By the end of the stew, I thought it was too salty, so I didn't end up finishing it. Overall, I'm glad I tried it, but I probably won't get it again. My friend got the mackerel which he loved. I'll look forward to other items on the menu next time.

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    Bon Ga
    Bon Ga
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    Yu Noodles

    Yu Noodles

    4.2
    (680 reviews)
    5.7 mi
    $$

    THEY HAVE THIS BEEF NOODLE SOUP THAT IS OUT OF THIS WORLD AMAZING. (Sorry for all caps but that's…read morehow I feel about it.) The menu is in Chinese (and that's how you know it's authentic.) Anyway, about this beef soup: it had the most amazing broth, even better than pho. The beef pieces were excellent and the portion size was good too. The service was great and I thought the prices were VERY reasonable too.

    Cozy noodle shop in one of the many plazas out here in Fairfax. We came in as a party of two in a…read morevery cold Saturday evening and was able to get a seat quickly. The place was filling up and the ambiance reminds me of a traditional bustling noodle house - perfect for the cold snap we were experiencing at the time. We got hot and sour noodle soup, sichuan beef noodle soup, and an order of their pork soup dumplings. Portions are generous and prices are fair, it's easy to become a regular here if you live nearby. The hot and sour noodle soup is as advertised - just enough spice to complement the sour, but not overwhelm to make it feel like mala. It's served, as expected, with glass noodles, some bak choi, and some pork slices. Nothing spectacular but par for the course. The sichuan beef noodle foon soup was slight notch better. The broth gives really warm vibe and you can tell it's been brothing for a long time. Again just the right amount of spicy to make you keep slurping for more. The noodles were average, chewy, but not bouncy. Also comes with a healthy amount beef slices and bak choi. Again - a great noodle soup bowl but nothing jaw dropping. Soup dumplings were fantastic, however. The pork definitely has its own marinade and the soup is flavorful. The dumpling skin is well constructed and complemented well with the noodle soups - especially in cold weather. tldr; solid noodle soup spot, they seem to be consistent and really hits the mark when you're in a for your noodle fix. Soup dumplings are probably a must get side dish with whatever your main is

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    Interior
    Interior
    N9. Hot & Sour Foon
    N9. Hot & Sour Foon
    N5. Yibin Spicy Dry Noodle

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    Yanzi Noodle House

    Yanzi Noodle House

    4.1
    (173 reviews)
    6.4 mi
    $$

    Came here for the luosifen and stinky tofu!! Words that one never imagined belongs in one sentence…read more We ordered the beef shank luosifen, little spicy (spicy condiments available to make more spicy) and it was just heavenly. The from scratch broth, pleasant aroma from sour bamboo, crunchy string beans (wish there was an option to add!!) were phenomenal. Plus the tender yet collagenous beef shank cooked to perfection was phenomenal. Absolutely stick to your bones without the usual heaviness with big spicy noodle soups. No MSG headaches here, all the flavor is homegrown. The stinky tofu was also fried to perfection, with a side of Taiwanese kimchi. All the food was thoughtfully prepared and executed. We had our noodles fall apart and Yan corrected it immediately. She took the time to talk about her story of how she opened the restaurant originally to support her daughters college, her natural gift at cooking, and how her recipe was developed originally from a family one to what it is today. Just the warmest, most welcoming people. Even short staffed, we were impressed at how faultless and prepared from the heart the food was, warm and inviting the service, and leaving feeling like we just ate at our favorite auntie's house. Will definitely be back!!

    My husband and I came in this evening (4/24/26) an hour before closing for dinner…read more He had been before but it was my first time. I cannot say enough wonderful things!! The gentleman who waited on us was very kind and chatty, and took the time to explain the menu and kept checking on us...he alone I would come back for...I love it when someone takes pride in their restaurant. The food was flavorful and so delicious! I had the brisket (A17, I think) and OMG so good! Had extra egg and it was pure perfection! My husband had the pig feet and he was very happy. I think we will definitely come back and soon! The food, service, cleanliness, and pricing are perfect! I'm wiring this while sitting in the parking lot because I had to get my thoughts out immediately! Thanks for a great Friday night date night dinner!

    Photos
    2/6/26 Yanzi explains it all to first time customers.
    2/6/26 Yanzi explains it all to first time customers.
    A10. Beef Flank Luosifen
    A10. Beef Flank Luosifen
    | CLEAN INTERIOR |

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    | CLEAN INTERIOR |
    Yu Noodles

    Yu Noodles

    4.3
    (276 reviews)
    9.8 mi
    $$

    I was really craving hand pulled noodles. Luckily I stumbled upon Yo Noodles as the closest thing…read moreto me (about an hour drive). What I enjoyed about Yo more than a place like Dumpling District (very similar in menu) was the quality and vibes of the service and atmosphere. The servers were very helpful to explain the dishes to my family members who needed some help. The food hit! The Spicy dry noodles are definitely what drew me to come here and they did not disappoint. My kids loved the pork chops. The seafood soup was loaded! The flavors were exceptional. And for as much food as we order, the price was pretty reasonable! We look forward to our next visit!

    I used to come here pretty often, but as of our last visit, the quality has significantly tanked…read moreand it's pretty evident that they've started cutting corners. For example, the Panfried Pork Bun used to be my favorite item here but they've changed the recipe significantly. The pork filling used to be a lot larger and juicier...but now when you break open the bun, the filling is so small that half of the bun doesn't even have any meat. 80% of the bun is just dough and it's not fried well and quite greasy. Everything overall was way too greasy, including the crueller and the dry noodles were swimming in oil. I did like the texture of the noodles, but unfortunately it was overshadowed by the oiliness of the broth it was sitting in. It's really sad to see this place fall short since it opened a couple years ago. I'm hoping that they can improve their quality of food as it's really gone downhill since opening.

    Photos
    Corner cashier and order pick up area - inside back of restaurant adjacent to kitchen and prep area
    Corner cashier and order pick up area - inside back of restaurant adjacent to kitchen and prep area
    Spicy marinade beef and tripe
    Spicy marinade beef and tripe
    Yibin spicy dry noodle with minced pork

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    Yibin spicy dry noodle with minced pork

    Lab No.1 - asianfusion - Updated July 2026

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