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    Danji

    3.7 (170 reviews)
    Closed 10:30 am - 9:00 pm

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    DANJI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    bean paste soup
    Kylie S.

    This place was great. I ordered the bean paste soup, it was so flavorful. The Korean pancake was amazing. My friends had the chicken soup, also delicious. The service was really friendly and they were fine with splitting the check for four, always a bonus. They are in the same shopping center as SpaWorld, you should definitely come here after a trip there.

    Carlton M.

    Food was decent here. Good ambiance. Service was good. I'm not dying to go back here. Wish the food was flavored a little better.

    Haemul Pajeon 해물 파전 海鲜葱饼
    Khriselle R.

    This place is one of the few that really offers authentic Korean food. Easily recognized them as a sister restaurant of Tosokjip, which I really love. I always get the seafood pancake and braised mackerel. Perfect with a side of soju! Servers are friendly, and the restaurant is very spacious. Can offer group seating.

    Yukgaejang 육개장 辣味牛肉汤
    Jenny L.

    The restaurant is very cozy and service was amazing! We were seated and serviced immediately. I got a simple spicy beef soup- serving size is more than enough. The broth was delicious, generous amount of meat and veggies too. Definitely will go back, im surprised this place isnt more busy

    Grilled mackerel and doenjang jjigae
    Saki R.

    This is my go-to spot whenever I'm craving mackerel! Their grilled mackerel and doenjang jjigae combo is my absolute favorite. The mackerel is perfectly grilled, very juicy and never dry. The doenjang jjigae is equally impressive, with just the right level of spice to complement the rich, savory broth. Service here is always quick and efficient, and the staff are consistently polite and attentive.

    Bulgogi  불고기 韩式烤牛肉

    Food tasted good, and the lady that served my table was very kind. The place was empty but the food was delicious. Thank u.

    Braised Mackerel
    Dennis T.

    If you ever been to ToSokJip in Annandale, this place is their "second location". It's a small restaurant inside but luckily it was not busy when I went. It started to pick up for the dinner rush though. I got the braised mackerel, and it was SO delicious. One of the best things I have. Only because I love fish and I love the sauce/broth they made for the dish. They must've use gochujang for the sauce. The fish was so amazing. And the portion size was meant for 2 people but we still couldn't finish it. It was so great. Highly recommend!

    Braised skate fish
    Patrick M.

    This Korean restaurant in Old Centreville Crossing, Centreville, offers an impressive array of authentic Korean dishes. The ambiance is clean, and the service is consistently good. We enjoyed trying their Samgye-tang (chicken soup with rice and ginseng), which was delicious. Due to the windy and chill weather, we decided to try braised skatefish in the spicy stew. It was delicious --perfectly hot and bursting with flavor, the fish was soft, and the radish blocks were soft and savory in the delightful broth. The spicy squid was equally fantastic, stir-fried with vegetables and finished with a chilly-based sauce; every dish paired perfectly with a bowl of rice. This place is worth a visit!

    Banchan
    Jin S.

    To Sok Jip in Annandale was our go-to spot for dank Bossam but unfortunately when their restaurant closed due to a fire we searched for another reliable spot. Danji was recommended from multiple people and the Bossam lived up to the hype, it was a huge serving, tender, and flavorful! The grill mackerel was good as well, crispy and salty. The banchan options were diverse and fresh, definitely refilled on most of ours. Service is on par with most Korean restaurants.

    Seafood Jeongol
    Joshua H.

    So delicious. Felt like I was transported to a restaurant in Korea with Banchan that is more rare in the States. The bossom was amazing so flavorful and refreshing. Seafood pancake was perfectly cooked as well.

    Side dishes
    Jeff S.

    This place has good tasty food served fresh and hot. Side dishes are tasty and are refilled for free. Typical Korean style. The Yu Ge Jang soup was full of meat and broth was good. I was craving Sam Ge Tang for a month or more and it was good. The chicken was meaty and the broth was good and very satisfying. BUT. The orders are expensive. There are posters from 2019 calling it cheap eats. Not now. But if you don't care about the price and want tasty food then this is a good place to

    Lisa L.

    Seemed like a legit Korean spot because most of the patrons were middle aged eating here on a Sunday. I had a decent experience here, ordered a jjigae and others ordered the ginseng chicken soup and the mackarel casserole. The ginseng chicken soup was simple and light, but not much ginseng flavor. I would probably skip this dish if you want more ginseng herbally flavors. The jjigae was flavorful but had some interesting things like zucchini and potato in there. The mackarel was the highlight imo. It was flavorful and not too salty and the fish was soft. I barely got any bones, a plus! And finally the banchans were all good. Especially the bean sprout and I don't even like bean sprouts. The tea was also a nice Barley tea flavor. Overall a great time!

    This is how it came with delivery...Looks like they recycle the rice. It is yellowish. I throw it away!
    Jiji P.

    I really hope not they do recycle the rice from whatever left over from the tables. The rice that I 've ordered came out innot a good way. Some parts of rice was yellowish and it looks like it was added from leftover from other people's table. So disgusting! I throw it away!!! I really hope not they do recycle the rice!

    Bossam

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    3 months ago

    This is a small place and the food was ok. The small cold dishes and the seafood pancakes were good. The service was a bit slow

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    3 years ago

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    Danji K.

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    2 years ago

    The 고등어구의 was so good. I was blown away. The kalguksu was also hearty and good not too salty.

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    4 years ago

    Love their lunch specials, especially the fried fish with different soups. And their bossam ? Omg!! Must try!

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    Page 1 of 5

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    Bon Ga

    Bon Ga

    4.5(127 reviews)
    1.5 mi
    $$

    A hole-in-the wall restaurant not located in the central centreville, but serving some of the…read morebetter korean comfort foods in area. One thing they do here are huge portions that are perfect for sharing within a large group. I actually didn't end of ordering anything for myself, and I was still very full at the end from trying everyone's LOL I particularly liked their bossam and kimchi, not usually a fan of bossam but whatever they do here, it's so yummy! I could probably just make do with an order of their daeji bossam, which has everything :) I would also recommend their kimchi jjigae and donkatsu

    Bon Ga is a mom-and-pop restaurant that is located in a plaza a mile west from the other Korean…read morespots in Centreville. The menu was extensive, filled with lots of homey options that I don't usually see in other restaurants. After ordering, we were served six different banchans, all of which were incredibly homey -- light and not too savory. My favorites were the acorn jelly (which was mixed with salted seaweed and sesame seeds) and the white kimchi. Honestly, all six were really solid. AL TANG - 19.99 Super savory with lots of "sea sweetness" and umami, this stew was rich and piping hot upon arrival. I've never had al tang before, but have heard great things about it. Unfortunately, I didn't love the texture of fish roe (kind of reminded me of the texture of cooked chicken lungs). By the end of the stew, I thought it was too salty, so I didn't end up finishing it. Overall, I'm glad I tried it, but I probably won't get it again. My friend got the mackerel which he loved. I'll look forward to other items on the menu next time.

    Photos
    Bon Ga
    Bon Ga
    Bon Ga - Al Tang

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    Al Tang

    Hankki

    Hankki

    4.0(41 reviews)
    0.6 mi

    Health: Yeah this is about as healthy as you can get for real food. Veggies. Probiotic kimchi. Lean…read moremeats. Tendons. Light Sauce. Seafood. Tofu. This is literally healthier than most optimized refeed bowls for athletes and everyone else alike. This is what genuine cuisine, Korean in this case especially, can truly be for the body's future. Price: For the quality here, the price was good. I won't say perfect, but when factoring in the insane amount of food just default served, the freshness, and the taste, this was more than worth the money. Plus it's in northern Virginia. So. Good. Experience: A clean interior with little wooden boxes full of clean metal utensils on the table. Staff with genuine hospitality. Insanely quick service. Iced Korean tea and water served for free. And look at that menu. Korean. English pronunciation. A description. It even has pictures. Honestly amazing. Look at the menu. Look at it. Taste: This is the best Korean food I have ever eaten. Anywhere. For the menu variety ordered, the preparation was immaculate. Fresh. Balanced. Even the portioning was carefully curated to blend the variety of sauces and ingredients. Not too spicy. Not too salty. Not too sweet. But full of ingredient carried flavor in every bite picked carrot, spicy soup, or ox knee dipped in sesame soy sauce mix. It's even separated into convenient little bowls for customization, but without the inconvenience of basically cooking your own meals. Honestly amazing. I'll come here again if I stop off in Virginia. Maybe I'll go here just for this food. You should come here too. And bring everyone. This place doesn't deserve to get buried behind a mountain of fried oils. This is real food. The kind that helped define a culture.

    I returned to the business multiple times to eat the kimchi jiggae because how magical it was the…read morefirst time. But I have been disappointed each time. I really don't know if it's because too many people are getting it and they don't have the properly fermented kimchi... but the jjigae tastes too sweet and the depth of flavor is gone. Maybe they changed the chef... I'm not sure. But it's still a good restaurant. I just miss what I had the first time. I'll return with the hope that the flavor will return.

    Photos
    Hankki - Seating

    Seating

    Hankki - Dakdoritang Jeongol

    Dakdoritang Jeongol

    Hankki - Front

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    Front

    Yi's Traditional Korean Beef Soup - Sullung Tang (설렁탕) with rice and the sides of kimchi and spicy radish

    Yi's Traditional Korean Beef Soup

    4.1(167 reviews)
    0.4 mi

    This was my first time trying the beef bone soup (seolleongtang) and was pleasantly surprised how…read moremuch I liked it! The concept of seasoning your own broth was a new thing for me but I do like this so you can cater your sodium to your liking. Adding a hint of pepper with a generous amount of salt was the combo move! The kimichi here was fantastic!!! I love the sides just as much as the main course. The menu has other soup based to select from so a variety for whatever you're looking for. I will need to come back to tried their pancake as it smelled so good! Service was friendly & nice. Despite the weekend rush, I was seated right away on a Sunday night. There is limited parking out front but of courses there's plenty of parking just in the other lot. Indoor seating is limited as the place is rather small.

    I went to this location with my friend several weeks ago for the first time. It was a weekend lunch…read moreso it was a little packed but we were seated after a short wait. We ordered Brisket Seolleongtang and shared a Seafood Scallion Pancake - which is huge for two people by the way. The beef bone soup is so flavorful and only needed salt to taste. The broth was obviously cooked for hours and was really soothing. The service was fantastic. The lady serving us was in a rush but was really friendly. The prices were reasonable given the serving sizes of the food we had. The ambiance was casual and everything looks clean. I would love to come back soon!

    Photos
    Yi's Traditional Korean Beef Soup - Seating

    Seating

    Yi's Traditional Korean Beef Soup - Seolleongtang

    Seolleongtang

    Yi's Traditional Korean Beef Soup

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    Morak

    Morak

    4.5(47 reviews)
    1.7 mi

    In a shopping center so we didn't have any issues finding parking. We came around 4:30 on a…read moreSaturday afternoon. Was quiet inside and a little unsure of whether we would order at the counter or if it was table service but figured it out, you do order up front. We ordered a 6 piece of the bone in chicken with the Honey Garlic sauce, the bimbim dumplings, Squid Kimbap, and the Spam Omurice. They gave us 2 beepers to let us know when the food . They have bowls and utensils that you can grab on your own, and there are water cups and then some soft drinks near the counter. When the beeper goes off, you can retrieve your food at the counter. The squid kimbap and the dumplings came out first. Both were delicious and had a lot flavor. There was one small shell from the squid. The dumplings were crispy and pretty good. The spam omurice I think was my favorite, it was so flavorful and a big portion. Both my husband and I really enjoyed it. The bone in chicken were hot, crispy and really good as well and they were a good size. Definitely would come back, everything was so good.

    If you want something quick and k-food cravings - this is the spot…read more Service on point - he just takes orders Self serve everything From water to utensils to putting it away. Might as well put up a shop in hmart food court or lotte food court But all in all Foods little above average - you could do better at home if you ain't lazy But you feeling tired and lazy Go here when you craving that k-food

    Photos
    Morak
    Morak - King Donkatsu yum~~~

    King Donkatsu yum~~~

    Morak - DDUKBBOKKI YUM~

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    DDUKBBOKKI YUM~

    Abbaee Soondae

    Abbaee Soondae

    4.0(163 reviews)
    1.5 mi
    $$

    The food was overhyped in my opinion. I was excited to try the different variations of soondae…read more(blood sausage) but honestly, the regular/original one was by far the best and it was a shared consensus in our table of 5. The budae jjigae (army stew) tasted like water soup with a hint of kimchi. The gopchang soonbudu (small intestine tofu stew) was alright. I'd give it a 6/10. Someone in our group also didn't get their main entree til well after everyone finished their dishes. Thankfully we had ordered a bunch of dishes for the table to share. Personally wouldn't recommend it to anyone which I feel bad writing about. I love supporting small businesses but i would have appreciated seeing someone else's honest opinion on this place.

    Tried this place again- ordered donkatsu and kimchi jjim and gyeran jjim (steamed eggs). All three…read morewere great. I hated the don katsu at bonga (a few doors down) because it was so thin, overfried, and hard. This one was good. Kimchi jjim was delicious- not spicy, savory tangy. Braised pork and kimchi is a winning combo always. Steamed eggs were great- a little salty but perfect with rice. My rice was super hard but the waitress apologized and got me new rice. Service was great. There is a lady that works on the weekends that is really focused on turning tables- you might feel unwelcomed because she's trying to get you out as fast as possible, but the other staff are super friendly. Ambiance is casual. Old ajusshis lookin for haejangguk hangover soup vibes. As for soondae, I still like Lotte/ Seoul Soondae better. It's a small establishment that fills up quickly during peak dining hours.

    Photos
    Abbaee Soondae - Inside

    Inside

    Abbaee Soondae - Banchan

    Banchan

    Abbaee Soondae

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    Danji - asianfusion - Updated May 2026

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