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    Annangol Restaurant

    3.8 (157 reviews)
    ModerateKorean, Barbeque
    Closed 10:00 am - 10:00 pm
    Updated 3 months ago

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    ANNANGOL RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Annangol Restaurant

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    Cockroach

    I visited this restaurant in Annangol on February 22 and placed two separate orders one for dine-in and one to-go (Kimchi Jjigae). The to-go soup was for my child. When we opened the soup at home, we discovered a cockroach inside the food. This is completely unacceptable and a serious health and safety violation. Finding a cockroach in a meal especially one intended for a child is shocking, disgusting, and deeply concerning.This incident clearly reflects extremely poor hygiene and food safety standards. No customer should ever experience something like this. I am very disturbed by what happened and will be reporting this matter to the health department.I strongly warn others to be cautious. Please carefully inspect your food before eating if you choose to visit this establishment.

    Korean cold noodles
    Cham K.

    Glad to see this OG Korean spot still running. Their prices has raised considerably and they even charge for to-go containers, but the food is still good. Cold noodles were on point. Spicy squid stir-fry is one of the better ones in the area (other places are skimpy with the squid). KBBQ is solid, although I go to other places for my KBBQ; they do a decent job if you're in a pinch. Shout out to the Korean aunties always hustling & bustling at this place!

    Khiem H.

    I was here on Sunday, the food was food. The staff was friendly and there are plenty of space. I ordered cold buckwheat noodles and some La Galbi with it. You get a lot of value for the price. I'd comeback again.

    Win S.

    This is a Korean-style Cheers - a neighborhood restaurant where everyone knows your name! At least that was the case for the older Korean uncles and aunties that were hanging out here (a good sign!). Everyone seemed to know each other, even though they were opposite sides of the room. They roamed around the restaurant and talked to each other like they were at a bar. Many patrons also go to the bakery next door for dessert after eating. It's so cute! I like that this place closes later in the evening. I recently dined here with friends on a cold winter day! We wanted a hot meal to warm us up! I ordered Galbi tang (beef short rib soup - one of my favorite dishes). They gave huge portions of meat and green onion. The huge hunks of meat made it on the heavier side and sinewy parts were quite chewy, but it was all very tasty! My friend ordered BBQ version of galbi (short ribs) - and the dish came with a lot of side veggies you can wrap it in! Nice that they don't skimp on veggies. They also had a lot of variety of banchan side dishes, and we could order extras of whatever we liked. I also ordered hot boricha - barley tea, which arrived in these adorable steel mugs to keep it hot! (Yechon down the street started charging for teas - so I'm glad this place didnt go that route). The waitress was attentive and came back often to make sure we had everything we needed. I saw a sign that they charge a few cents for to-go containers, so keep that in mind if you have leftovers! but they didnt seem to add that to our order!

    Seafood Pancake
    Steven T.

    We had a friend come into town looking for good Korean food. What better place to take her than our very own K-town! This place is great small shop where lots of locals love to eat at. We tried a mix of some of our favorites dishes and every single thing was amazing! The noodles were chewy and refreshing, the Galbi was tender with a nice marinade and the pancake was packed full of veggies and seafood. My only criticism would be on the tofu soup - while flavorful, it was a bit oily for our liking. Service was nice as well. It was a bunch of Korean aunties making sure to take good care of us. Definitely one of the many great Korean spots in Annandale! Apps: Seafood Pancake Entrees: LA Galbi and Spicy Tofu Soup with Beef Sides: Naengmyeon (cold buckwheat noodles)

    Mak Cold noodles (spicy with broth)
    Rachel P.

    I came here for cold noodles (nengmyun) and marinated beef on a hot day and it was awesome, taste wise. The vibe is old school and I've only ever seen middle aged Korean people dining here so they confirm that the food is legit. I am reading the reviews and the health code violations concern me but so far I am not sick so hopefully they have improved.

    Seafood pancake
    Vivian H.

    Solid. Started getting busy around 1 pm on a Saturday. The banchan is good. The haejangguk was not really what I am used to (coagulated blood stew), but think they're famous for this dish. The naengmyun was solid and I recommend this cold noodle dish on a hot summer day.

    So Meo Ri Gukbap
    Daniel Y.

    I came to Annangol for the gukbab, and it hit the spot. The broth was clean and comforting. You do have to add a little salt and pepper to bring out the full flavor, but once you get it right, it's really satisfying. The green onions added a nice fresh bite, and the portion was generous without being too much. The meat was tender and not overly fatty, and everything felt well balanced. It's not flashy food, but it's honest and good. Service was relaxed but attentive. There is a call button you can press when you need something. I'd definitely come back if I want a taste of home.

    Jumuluk and galbi dolsot bibimbap
    Young Hwa K.

    I love annangol for their meat and they have decent lunch special if you like fish and soup. I usually get their spicy pork or LA galbi. This time we got jumuluk and it was delicious. The galbi dolsot bibimbap was good too but I recommend letting the rice at the bottom crisp up more before mixing iykyk.

    Sides
    LeAnn F.

    This place felt pretty authentic. It was mostly filled with Koreans and their families. This is very family style and shareable. The Korean grandma took care of us and checking in. We got the galbi ju mul lui which is really juicy but it was tiny portion for the price and not ayce. I recommend they make a website and update with their menus.

    Mak naengmyeon
    Vivian Z.

    THE place to go to if you're looking for naengmyeon and kogi. Their mak naengmyeon doesn't disappoint and I can easily say that their jumulluk is the best I've ever had - the seasoning is everything. A great casual place to go with friends for a hearty meal.

    Christine H.

    Updated review for Annangol - This time around, the jokbal was a little too chewy. I think the cartilage to meat ratio was a little off, which was disappointing. But still great service and the banchan selection was constant.

    Tar reung Kalbi

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    1 year ago

    Great experience here. Food and services are phenomena. This is one of my favorite Korean restaurants. It's highly recommended!

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    Page 1 of 4

    Ask the Community - Annangol Restaurant

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    Shin Chon - Beef and vegetable platter

    Shin Chon

    4.5(140 reviews)
    0.2 mi
    $$

    Some days all I want a soothing bowl of broth. Seolleongtang is a famous Korean soup where they…read moresimmer beef bones for hours to create a milky rich beef broth. Our friend recommended this spot and it was so good! Paired with a seafood pancake and homemade kimchi made this meal very warm and comforting. The soup is also super high in collagen which is great for you! Apps: Seafood Pancake Entrees: Seolleongtang (Beef Bone Soup)

    Shin Chon is very popular at noontime with Koreans. When we dined here, we were the only…read morenon-Koreans. We noticed that other customers seated themselves, though we let a server seat us. I'm thinking that many people who come here know already what they want, because even before we cracked open our menus, the server was immediately at our table expecting us to place our order. When we told her we weren't ready yet, she left, but came back less than a minute later and then stood there waiting for us to place our order. So I ordered the Sullangtang, which is bone broth with brisket and noodles. JP ordered the Yukgaejang, a spicy red broth with veggies and flank steak. We also ordered the fried dumplings. I don't know if the fried dumplings were vegetable or pork, but they were very good, made even better with a delicious dipping sauce. As hoped, banchan was served with our meal, but was just cubes of daikon radish (kkakdugi) and kimchi. The kkakdugi and kimchi were fresh and tasty. Even if the Sullantang recipe is traditional, I was disappointed. The broth was thin and very bland. However, I was able to jazz it up and make it into a pretty good soup by adding spoonfuls of the Yukgaejang broth and the fried dumpling sauce, plus salt and pepper. The Yukgaejang, topped with crispy noodles, was the better of the two soups. It had a lively flavor and as billed on the menu, was indeed spicy. The menu is limited, almost exclusively vegetable and beef dishes, but there is a seafood pancake and whelk (mollusk) dish. No chicken or pork dishes. Overall, our experience was decent and we would certainly consider returning. Shin Chon has plenty of off-street parking.

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    JMT Kitchen and Bar - Spicy dukkboki

    JMT Kitchen and Bar

    4.3(66 reviews)
    0.6 mi
    Kitchen open late
    Full bar

    We recently checked out JMT Kitchen & Bar on a Saturday night after hearing great things from…read morefriends -- and we definitely came hungry. We ordered a spread: gyoza with sweet and spicy sauce, kimchi pancakes, fried shrimp, soy garlic wings, takoyaki, LA galbi, and jjampong with noodles... plus way too many drinks. We arrived early and scored prime seats by the bar, which turned out to be perfect, especially once the night shifted into more of a club vibe with a DJ. The energy was great, and most of the food was surprisingly delicious -- everything hit except the jjampong. We were expecting udon noodles, but it came with thin, clear noodles instead, and the flavor was a bit off for us. That said, the staff handled everything perfectly, and it didn't take away from the rest of the experience. Between the food, drinks, and nightlife atmosphere, we had an awesome time and will definitely be back. If you're looking for a spot that delivers on both taste and fun without compromise, this is it.

    This is a honest review. The goal is for the restaurant to improve. Please don't delete it again…read more Food wait time was extremely long ( more than 45 mins) even though the restaurant was practically empty. The food tasted like it wasn't prepared by a real chef, or more like it was made by someone who had never even tasted their own cooking. It explains why the restaurant was empty vs. full house when it first opened. Honestly, any Korean restaurant in the DMV area is better than this. I don't understand how someone can screw up Korean food in Korean town. Every restaurant in the area gets better and better. Competition is high. The price is on the high end. I don't mind paying even more but please deliver in terms of food quality. They are 100x worse than my last 5 visits a while back. I'm a foodie with over 5k dmv followers. Please take this as a feedback to improve. I dine out everyday reviewing restaurants. When I say this is bad, this is bad. That's why this review comes from my 1 star review account. Back to 19xx.

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    Chung Dam - Large Intestine Donburi

    Chung Dam

    4.4(29 reviews)
    0.4 mi
    $$

    Another new up and coming hotspot in Annandale. This two floor building features more of a casual…read moresit down restaurant and bar on the bottom and a more social bar vibe upstairs, meant for but not limited to bigger group hangouts. From my understanding, this place is owned by the former owner of Khan, which was a well respected establishment in the area. I've only hung out upstairs, but it's a calmer vibe than a lot of the other hotspots in Annandale. There's no DJ and it's not super crowded, but the music is good and it truly is a place to just drink and hang out with your friends. The food here is actually phenomenal. From skewers to shareables like the potato pancake to entrées like the spicy creamy pasta, I've been very satisfied with it all. But really, what tops the food is the service. We've had the pleasure of being served by some of the nicest people, Bruce the manager, Scott, Jack, who we now call Jack Jack, and Hayden. Need a place to drink? Chung Dam got you.

    A group of us wanted a late night snack after Good Friday service, so what better option than a…read morepocha? Chung Dam had pretty good reviews, so we decided to check it out. The interior is pretty big with two floors available for seating. The music was loud and most parties were there for the drinks and late-night vibes. CHARCOALED GRILLED CHICKEN - 23 There were more rice cakes than there were chicken. The sauce was spicy and savory, but nothing memorable. Chicken was cut into small pieces, so it tasted a bit dry. The rice cakes had a weird texture I didn't like. Meh. SEAFOOD PANCAKE - 18 Pretty soggy and not a lot of seafood (maybe one bite of seafood per piece). It tasted fine, but not worth it for the price. The food was just okay -- we can definitely find better seafood pancakes and rice cakes at other Korean restaurants nearby. Probably a great spot if you're drunk though.

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    Chung Dam
    Chung Dam - 소떡소떡 / Sodduck Sodduck(3pcs)

    소떡소떡 / Sodduck Sodduck(3pcs)

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    Choong Hwa Won - Spicy pork bulgogi with rice

    Choong Hwa Won

    4.0(537 reviews)
    0.2 mi
    $$

    I came to Choong Hwa Wong to take advantage of the weekday lunch special, which is a good value…read more Because I came around 2pm, I was wondering if I could still get lunch because the online menu says lunch only goes until 2pm. However, my server said lunch actually goes until 2:30pm. A casual ambience. I notice that the staff constantly keeps their eyes on the customers. Not a big deal, but not something you see every day. There's a lot of lunch specials. I picked the beef fried rice. It comes with banchan and miso soup. The beef fried rice was very good. What was especially good was the delicious black bean sauce that came with the rice. I thought the tasty miso soup was excellent, very rich and silky. Banchan was kimchi, Danmuji fruit and slices of white onion. Accompanying the banchan was a dipping sauce that was similar to, but not the same as the black bean sauce. I will definitely be back.

    My go to for chicken fried rice take-away and I always get extra black bean dipping sauce. Service…read moreis always friendly, patient and helpful. They always greet you when you enter. The dining area is well lit with a kinda open floor plan with a half wall separating the sides. I came in New Year's Eve ~3pm and other patrons were picking up take-away orders. A large group, 15 patrons, came in while I was waiting and everyone was greeted. There were several patrons already enjoying their meal. I love the rice they use and the other ingredients are always fresh. They are generous with their portions. The chicken fried rice comes with a side of fresh onions and I some kind of pickled daikon (I think), a little tart, a little sweet and a nice crisp bite. Super yummy! And a side of ja-jang, I believe that is what it is. Very good and I eat it separately.

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    Choong Hwa Won - Interior of restaurant

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    Choong Hwa Won - 36. Jjam-Bbong

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    Annangol Restaurant - korean - Updated May 2026

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