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    Annangol Restaurant

    3.8 (160 reviews)
    ModerateKorean, Barbeque
    Closed 10:00 am - 10:00 pm

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    Business Info

    ANNANGOL RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Annangol Restaurant

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    Spicy Pork and Galbi
    Camryn K.

    I was surprised at how much I liked the food here! On the outside the building looks pretty dated, but it is pretty updated looking inside. The banchan were not bad, I have had better but they tasted good overall. We were also given a bean sprout soup, and it tasted good. We got the spicy pork and galbi meat, and they were both very tasty, especially the galbi meat. The galbi meat was also super tender. I liked how the meat did not burn because of the way they set up the fire. The restaurant was basically empty when I came on a Friday around 6 PM, but it got busier by the time I left. Overall, I thought the food and service were solid, and I would come back in the future.

    Korean cold noodles
    Cham K.

    Glad to see this OG Korean spot still running. Their prices has raised considerably and they even charge for to-go containers, but the food is still good. Cold noodles were on point. Spicy squid stir-fry is one of the better ones in the area (other places are skimpy with the squid). KBBQ is solid, although I go to other places for my KBBQ; they do a decent job if you're in a pinch. Shout out to the Korean aunties always hustling & bustling at this place!

    Khiem H.

    I was here on Sunday, the food was food. The staff was friendly and there are plenty of space. I ordered cold buckwheat noodles and some La Galbi with it. You get a lot of value for the price. I'd comeback again.

    Win S.

    This is a Korean-style Cheers - a neighborhood restaurant where everyone knows your name! At least that was the case for the older Korean uncles and aunties that were hanging out here (a good sign!). Everyone seemed to know each other, even though they were opposite sides of the room. They roamed around the restaurant and talked to each other like they were at a bar. Many patrons also go to the bakery next door for dessert after eating. It's so cute! I like that this place closes later in the evening. I recently dined here with friends on a cold winter day! We wanted a hot meal to warm us up! I ordered Galbi tang (beef short rib soup - one of my favorite dishes). They gave huge portions of meat and green onion. The huge hunks of meat made it on the heavier side and sinewy parts were quite chewy, but it was all very tasty! My friend ordered BBQ version of galbi (short ribs) - and the dish came with a lot of side veggies you can wrap it in! Nice that they don't skimp on veggies. They also had a lot of variety of banchan side dishes, and we could order extras of whatever we liked. I also ordered hot boricha - barley tea, which arrived in these adorable steel mugs to keep it hot! (Yechon down the street started charging for teas - so I'm glad this place didnt go that route). The waitress was attentive and came back often to make sure we had everything we needed. I saw a sign that they charge a few cents for to-go containers, so keep that in mind if you have leftovers! but they didnt seem to add that to our order!

    Seafood Pancake
    Steven T.

    We had a friend come into town looking for good Korean food. What better place to take her than our very own K-town! This place is great small shop where lots of locals love to eat at. We tried a mix of some of our favorites dishes and every single thing was amazing! The noodles were chewy and refreshing, the Galbi was tender with a nice marinade and the pancake was packed full of veggies and seafood. My only criticism would be on the tofu soup - while flavorful, it was a bit oily for our liking. Service was nice as well. It was a bunch of Korean aunties making sure to take good care of us. Definitely one of the many great Korean spots in Annandale! Apps: Seafood Pancake Entrees: LA Galbi and Spicy Tofu Soup with Beef Sides: Naengmyeon (cold buckwheat noodles)

    Mak Cold noodles (spicy with broth)
    Rachel P.

    I came here for cold noodles (nengmyun) and marinated beef on a hot day and it was awesome, taste wise. The vibe is old school and I've only ever seen middle aged Korean people dining here so they confirm that the food is legit. I am reading the reviews and the health code violations concern me but so far I am not sick so hopefully they have improved.

    Cockroach

    I visited this restaurant in Annangol on February 22 and placed two separate orders one for dine-in and one to-go (Kimchi Jjigae). The to-go soup was for my child. When we opened the soup at home, we discovered a cockroach inside the food. This is completely unacceptable and a serious health and safety violation. Finding a cockroach in a meal especially one intended for a child is shocking, disgusting, and deeply concerning.This incident clearly reflects extremely poor hygiene and food safety standards. No customer should ever experience something like this. I am very disturbed by what happened and will be reporting this matter to the health department.I strongly warn others to be cautious. Please carefully inspect your food before eating if you choose to visit this establishment.

    Seafood pancake
    Vivian H.

    Solid. Started getting busy around 1 pm on a Saturday. The banchan is good. The haejangguk was not really what I am used to (coagulated blood stew), but think they're famous for this dish. The naengmyun was solid and I recommend this cold noodle dish on a hot summer day.

    So Meo Ri Gukbap
    Daniel Y.

    I came to Annangol for the gukbab, and it hit the spot. The broth was clean and comforting. You do have to add a little salt and pepper to bring out the full flavor, but once you get it right, it's really satisfying. The green onions added a nice fresh bite, and the portion was generous without being too much. The meat was tender and not overly fatty, and everything felt well balanced. It's not flashy food, but it's honest and good. Service was relaxed but attentive. There is a call button you can press when you need something. I'd definitely come back if I want a taste of home.

    Jumuluk and galbi dolsot bibimbap
    Young Hwa K.

    I love annangol for their meat and they have decent lunch special if you like fish and soup. I usually get their spicy pork or LA galbi. This time we got jumuluk and it was delicious. The galbi dolsot bibimbap was good too but I recommend letting the rice at the bottom crisp up more before mixing iykyk.

    Sides
    LeAnn F.

    This place felt pretty authentic. It was mostly filled with Koreans and their families. This is very family style and shareable. The Korean grandma took care of us and checking in. We got the galbi ju mul lui which is really juicy but it was tiny portion for the price and not ayce. I recommend they make a website and update with their menus.

    Mak naengmyeon
    Vivian Z.

    THE place to go to if you're looking for naengmyeon and kogi. Their mak naengmyeon doesn't disappoint and I can easily say that their jumulluk is the best I've ever had - the seasoning is everything. A great casual place to go with friends for a hearty meal.

    Christine H.

    Updated review for Annangol - This time around, the jokbal was a little too chewy. I think the cartilage to meat ratio was a little off, which was disappointing. But still great service and the banchan selection was constant.

    Tar reung Kalbi

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    2 years ago

    Great experience here. Food and services are phenomena. This is one of my favorite Korean restaurants. It's highly recommended!

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    Page 1 of 4

    Ask the Community - Annangol Restaurant

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    JMT Kitchen and Bar - Spicy dukkboki

    JMT Kitchen and Bar

    4.1(69 reviews)
    0.6 mi
    Kitchen open late
    Full bar

    I really hate leaving negative reviews, but I think people should be aware before visiting…read more JMT has a clean environment and is usually a fun place to watch games. Unfortunately, I have not had a good service experience here. I visited a couple of times during the World Cup because of their advertised drink specials, and both visits ended with us being overcharged. When we questioned it, the staff gave what felt like the same rehearsed explanation each time. Before ordering, we specifically confirmed with our server that they were running the $5 rail drink special. By definition, a rail (or well) drink is made with the house liquor and a standard mixer. At JMT, however, you'll be charged extra for every little addition without anyone telling you beforehand. A splash of cranberry juice or tonic water resulted in additional charges that were never mentioned by either the server or the bartenders. On top of that, a 25% gratuity was automatically added despite our server being largely inattentive. Throughout the night, we repeatedly had to get up and ask for things ourselves, and not everyone at our table even received a cup for water. To make matters worse, both their menu and website clearly state that automatic gratuity applies to parties of 8 or more, yet our party of 6 was automatically charged 25%. When we brought these concerns to our server, he spoke with the manager, whose response was simply, "That's how we do things here." He explained that he wasn't familiar with the drinks because the bartenders determine the charges, and that it would be difficult to void and reprocess the bill. We were also told that they always add 25% gratuity for parties of 6 and that, in their view, a rail is simply a shot rather than a mixed well drink. Those explanations directly contradict both common industry terminology and the information advertised on their own menu and website. I understand that restaurants and bars get busy, and mistakes happen. What was disappointing was being told that they've been operating this way for a long time instead of acknowledging the inconsistencies or updating their advertised policies. That reflects poor management more than an isolated mistake. It doesn't feel good to invite friends somewhere only to have everyone end up paying more than expected because the advertised specials and gratuity policies don't match what is actually charged. I can't say how often this happens, but after experiencing it on multiple visits, I'd strongly recommend reviewing your bill carefully before paying.

    This is a honest review. The goal is for the restaurant to improve. Please don't delete it again…read more Food wait time was extremely long ( more than 45 mins) even though the restaurant was practically empty. The food tasted like it wasn't prepared by a real chef, or more like it was made by someone who had never even tasted their own cooking. It explains why the restaurant was empty vs. full house when it first opened. Honestly, any Korean restaurant in the DMV area is better than this. I don't understand how someone can screw up Korean food in Korean town. Every restaurant in the area gets better and better. Competition is high. The price is on the high end. I don't mind paying even more but please deliver in terms of food quality. They are 100x worse than my last 5 visits a while back. I'm a foodie with over 5k dmv followers. Please take this as a feedback to improve. I dine out everyday reviewing restaurants. When I say this is bad, this is bad. That's why this review comes from my 1 star review account. Back to 19xx.

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    Open late, which makes it a convenient spot after pickleball, JMT, or whenever your group needs…read moresomewhere to hang out. The atmosphere is great for socializing, though it can get pretty loud on weekends. Service is fast and friendly. Food is hit or miss. Most of the smaller dishes are decent, but some feel overpriced. We took one for the team and can report that the $9 corn cheese was incredibly mid. The khanpoong chicken is the only main meal worth it to us. A Korean friend also recommended the bossam and skewers, and I'd agree the skewers are worth ordering. Donkatsu was okay, and the kikurage was good but probably only good bc I got the sauce on the side. Overall, a good late-night hangout spot, but not somewhere I'd go out of my way for the food.

    A group of us wanted a late night snack after Good Friday service, so what better option than a…read morepocha? Chung Dam had pretty good reviews, so we decided to check it out. The interior is pretty big with two floors available for seating. The music was loud and most parties were there for the drinks and late-night vibes. CHARCOALED GRILLED CHICKEN - 23 There were more rice cakes than there were chicken. The sauce was spicy and savory, but nothing memorable. Chicken was cut into small pieces, so it tasted a bit dry. The rice cakes had a weird texture I didn't like. Meh. SEAFOOD PANCAKE - 18 Pretty soggy and not a lot of seafood (maybe one bite of seafood per piece). It tasted fine, but not worth it for the price. The food was just okay -- we can definitely find better seafood pancakes and rice cakes at other Korean restaurants nearby. Probably a great spot if you're drunk though.

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