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    Yechon

    3.7 (1.9k reviews)
    Closed 11:30 am - 11:00 pm

    Yechon Photos

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    YECHON ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Yechon

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    Reviews With Photos

    Spicy chicken (Dak Gui)
    Dee A.

    A forever solid place. I came with my 2 adult daughters and two godsons on a Thursday night after 8pm. Although the sushi bar was closed, the rest of the restaurant was business as usual. It had been over 18 months since we've visited and we missed it. The menu had some updates since we've last visited. Needless to say, my eyes were much bigger than my stomach! The servings are huge and the prices are very reasonable. The waitress was friendly and patient- she assisted my daughter with ordering something new. I ordered warm sake for the first time at this location. It went excellent with the spicy chicken with rice meal I ordered. I had one of my daughter's dumplings which was also amazing. My godson who initially introduced us to this restaurant ordered the Korean Seafood Pancake which was served like a pizza- I had a slice which was excellent!

    Menu 2026
    Maria Gracias H.

    It's been a while since I last dined at Yechon. There was a time when this place was everyone's favorite--open 24/7 and always packed, with long dinner queues. I remember going there many times after clubbing back in college, this was pre-COVID era!!! When we visited last week around 9:00 PM, the restaurant was less than half full. It was honestly sad to see Yechon like this. We initially went for our usual Yechon Special #2, which comes with a sashimi appetizer, but unfortunately the sushi counter had already closed (something that never used to happen). Our waitress offered $5 off since the sashimi wasn't available. We declined!!! Instead, we ordered à la carte: Yukgaejang and Galbi Dolsot Bibimbap. The Yukgaejang was delicious and served piping hot. The bibimbap was just as I remembered--plentiful and flavorful. And of course, my favorite: the kimchi. Yechon still has one of the best kimchi in town.

    banchan
    Anna H.

    This is the OG bibimbap place of my childhood. The dolsot bibimbap is a little pricier but the scorched rice is so perfectly crunchy and very filling, especially with all of the banchan. Seolleongtang was not too beefy and a significant portion, although I wish they gave more green onions.

    Pork belly cooking  on the grill.
    Kimberly N.

    We love going to Yechon for a Korean BBQ eating experience. We are creature of habit, so we always get the pork belly (2 orders minimum!) and the seafood pancakes (haemul pajeon). For tonight's dinner, we ordered mandu gui, 5 potstickers filled with ground meat with kimchi. We also ordered bulgogi where we devoured this dish within minutes. Perfectly seasoned, the beef was a premium cut with hardly any fat nor chewy pieces. I wrapped my meat in lettuce and added a little bit of rice along with the side dishes including kimchi, pickled cucumbers, etc. I dipped in the sesame oil filled with salt and pepper and, oh my, what was boring by themselves, this lettuce wrap of mine was so good! It was half filled with customers tonight. A family of 5 came in after us, and their conversation was quiet due to the vent above us that was constantly on while the staff was cooking our pork belly. And so, I would say the ambiance was really good. The service here is far from 5 stars, but their food made up for somewhat abrupt behavior from the service that we were able to ignore and just enjoyed our conversation between the 3 of us. I know there are many places to get Korean BBQ experience here in Annandale, Virginia, which is known as Koreantown, but I think you should give Yechon a try to see the quality of meats they use. Well worth it!

    unagi and tuna roll
    Glenn G.

    Reliable option with friendly service! Feels very homey in here and I've never had a bad meal here. The kimchi is great too! While i miss the days when they were 24/7, they are open late enough that popping in here later than normal is still a good option.

    Maeun galbitang
    Paul Y.

    Great food. Service was quick and they're open late. Restaurant is clean and simple and offers normal wooden chopsticks!

    Mackerel, sashimi, bulgogi, spicy squid, naengmyeon
    Sonya H.

    Solid NOVA Korean restaurant, but they face some stiff competition from other Annandale / Centerville spots. I came with a mid-sized (5 people) group around 7 PM on a Saturday, and they were thankfully able to squeeze us in despite it being the peak dinner rush. The portions are pretty generous; we opted to order a variety of dishes and share (as all good Asian dinners go) and ended up having a ton of leftovers at the end of the evening. We got a combo set that included mackerel, sashimi, stir fried marinated beef, and then added on their spicy stir fried squid, naengmyeon, and hameul pajeon. The menu said the set could serve 2, but I think it could've easily served 3 or maybe 4 people. Their seafood was all solid -- the sashimi was super fresh (albeit not quite the dish I was expecting at a Korean restaurant), the mackerel had a nice char, and the stir-fried squid was quite flavorful and generally cooked well. The naengmyeon was a great refreshing choice for the summer evening, but it was way too sweet. I also didn't love their pajeon -- it was a tad too greasy for my taste, and had very little of the seafood filling. Even so, the service was super friendly and the restaurant had a great, laidback, home-cooking ambiance. I would definitely come back for their squid, but think the other dishes can be a skip.

    Banchan. The kimchi is made in house and it's wonderful. Sometimes they have spicy braised tofu that's fantastic, too.
    Adrian B.

    I've been going here for over 20 years. That ends tonight. After I was seated, I was ignored for 15 minutes. As I was ordering galbi dolsot bibimbap, the waitress cut me off, said "we're out" and walked away to go seat another table. Where was that sense of urgency when I waited 15 minutes to be seated? I've never been treated so rudely at a restaurant before. Don't go here. There are plenty of other Korean restaurants in Annandale where the waitress won't walk away mid-order after you sank 30 minutes waiting. It saddens me to see how far this restaurant has fallen. The only reason you would go there is for what it was, not what it is.

    Banchan
    Jenny T.

    Wow I've been here many times but I guess I've never reviewed. Pretty staple spot that is open ..a lot of hours. The squid was fire. I wasn't that crazy about the seafood bibimbap-- it wasn't very flavorful and I don't think they gave me extra sauce for it? The rice on the bottom was crispy though. Bossam is okay - I thought the pork was a bit dry. I love the extensive menu here and their banchan spread is awesome. Service is usually pretty quick. Kind of noisy in there when a lot of people, and tables are close together but it's cozier that way haha.

    Zhiwei T.

    I've been going to Yechon Korean Restaurant since 2013, and it's become a must-visit every time I'm in the Washington, D.C. area. Without fail, the food is incredible, the service is warm and professional, and the atmosphere feels both authentic and welcoming. Yechon serves some of the best Korean food I've ever had in the U.S., whether it's BBQ, bibimbap, soondubu jjigae (soft tofu stew), or fresh sashimi. The variety and freshness of the banchan (side dishes) alone make every meal feel like a feast. One thing I've always appreciated is the attention to Korean tradition. The staff often wear hanbok (traditional Korean clothing), and the interior ambiance is true to Korean culture. It creates a sense of hospitality that's both genuine and memorable. Another standout feature? They're open 24/7 (or at least they used to be--worth calling ahead to confirm). That made it my go-to for late-night meals or whenever I arrived in town at odd hours. If you're in Northern Virginia or anywhere in the DMV area, i.e., short for D.C., Maryland, and Virginia, you owe it to yourself to stop by. Yechon has stood the test of time for a reason. Authentic, consistent, and always satisfying.

    Sushi at Yechon
    Brian V.

    The service was outstanding as always..... we arrived before dinner rush and was seated quickly, the food was delicious Bibimbap and the sushi hit the spot. I recommend that you stop in and taste for yourself as you will be impressed.

    Lisa Z.

    Came here with a big party for dinner and only waited about few minutes for a table to be ready. They have a lot of options on the menu to choose from which I liked. I got the soondubu jiggae which tasted really good. We also got the seafood pancake and a lot of different soups. Their service was great and the staff were super friendly. Definitely gets lively and crowded around peak dinner time so keep that in mind. Overall great tasting food and fast service.

    One of the best restaurants in the DC region. We've been coming here for a decade and absolutely love it! If you're not familiar with Korean food, consult with AI or a Korean friend to understand what you might enjoy.

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    2 months ago

    The food is excellent and the staff are great. I highly recommend this fine restaurant!

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    2 months ago

    I Love your food so much Kind service. Wonderful to children. Excellent lunch specials

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    7 months ago

    I went back recently and the original staff was back and the food was back to amazing!

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    Page 1 of 48

    Yechon Reviews in Other Languages

    Ask the Community - Yechon

    Is this place still really busy? If I don't want to wait for a table (lunch for 4) on a Saturday, when should I arrive?

    It's busy, but if you arrive prior to the busy times, you should be fine. So for lunch, either early (1100ish) or later (1400/2ish).

    Are they still 24hrs?

    No longer...1100 to 2300 (1100 pm) due to COVID

    Is there an all-you-can-eat option for the BBQ?

    Unfortunately no

    Do they offer military discount?

    No, G.I. Joe.

    View All 5 Questions

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    Stupid Good BBQ

    Stupid Good BBQ

    3.7
    (182 reviews)
    3.7 mi
    $$

    On my way to Virginia from Maryland I decided to stop by Stupid Good BBQ for lunch on the day prior…read moreto Father's Day 2026. I do love the GAR brand. The place was very busy, which was good to see in these times. My daughters and I had the pull pork sandwiches, SG chicken salad, and some pork ribs. We had cornbread of course and sides were Mac & cheese, collard greens, pork & beans, and Cole slaw. We drinks and also had banana pudding to go. Everything was delicious the pulled pork was great and the girls added their favorite sauces. The ribs had the best smoke rings and were fall off the bone tender. They didn't need anything extra to help them. The chicken in the salad was moist and easy to cut. The salad was well balanced and delicious. The only thing I wish was on my salad was a boiled egg but that is personal preference. All the sides including the cornbread was flavorful and hit the spot with seasoning. Now it wasn't homemade but very good and worth the money for restaurant walk-in quality. The place even busy was also very clean and staff was working hard, very friendly and serviced us as soon as we walked in. The person running the from even asked for help at another register once three people were in line. Service being quality and as important as the quality of the food. A++ and 10 with two snaps in a circle. Go and enjoy.

    I love me some BBQ & I love GAR group restaurants (Great American Restaurants for you non-locals…read morelol), but this one was a bit of a disappointment, unfortunately. DEETS: This is a counter-service restaurant where you place your order with a cashier, and someone brings your food to your table when it's ready. SERVICE: We went for lunch on a Sunday afternoon, and it was not very busy at all, with maybe three tables occupied. There were several staff members behind the counter, but no one was paying attention to anything other than themselves or their phones, and they all had their backs to the entrance, oblivious. We waited & waited for someone to turn around, notice us, greet us, and be served. As for seating, we had only the option to sit at a table because all the open booths were dirty. The restrooms were not much better. After our food came out, they must have finally seen the mess because a couple of the crew members, including the chef, started cleaning up the tables. Great to finally see the place get cleaned, but the dining room should never have been in the condition it was in to begin with, especially with it so empty and the staff just standing around, oblivious, as if they had nothing to do... *sigh* & insert a big eyeroll! FOOD: Not surprisingly, the food was average because "you get what you give" and they obvi didn't give a.... We got a pulled pork and a prime brisket with coleslaw, and they were both a bit on the dry side and lacking flavor; nothing at all like the amazing pulled pork at their sister restaurants. The table had a cute wooden box holding a selection of sauces, but sadly, they all tasted pretty much the same. Surprise! lol As always, peeps, support your local small biz, and yes, I would possibly give them a second chance because I do love GAR concepts, but if I do go back, it won't be back anytime soon, or I may not go back at all and stick with my faves of their concepts that I love and know they work, i.e., Patsy's, Silverado, & Sweetwater. 5/31/26

    Photos
    Stupid Good BBQ
    Stupid Good BBQ
    Stupid Good BBQ

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    Mang Eton Filipino Food

    Mang Eton Filipino Food

    4.1
    (53 reviews)
    2.0 mi
    $$

    I was craving Filipino food, but one thing I've noticed is that a lot of Filipino spots close…read morepretty early. It's located in a strip shopping center, so parking is super easy and accessible, and the restaurant itself is very easy to find. Walking in, the space is extremely clean, well-lit, and nicely decorated. Now let's talk about the real highlight: the variety. They have dinner plates, bowl options, and à la carte items. I went with one of my favorites, the lechon. They were out of the roasted version, but the staff recommended the fried pork instead, and it did not disappoint. I came in around 7:30, and they close at 8, so I was trying to be mindful and not hold them up. But the woman at the counter was incredibly kind and told me not to rush at all--"you're already inside, take your time." That level of hospitality really stood out. She even took the time to walk me through the menu, which I appreciated, even though I'm already familiar with Filipino food. The food itself? Amazing. The lechon was perfectly crispy, flavorful, and cooked just right. The portion size was generous, and it came with two Lumpia that were hot, fresh, and delicious. It also included a soda, which made it feel like a complete, satisfying meal. Overall, this place is a 10/10. Great food, great portions, and even better customer service. I'd highly recommend stopping by.

    We were going to try a highly-rated Thai restaurant, also located in Bradlick Shopping Center, but…read morewhen we saw a Filipino restaurant close by, we decided to come to Mang Eton instead. The women working here were kind and helpful. You order at the counter in the back, and they will bring your food to your table. Menu options abound, but the only menu was the display screen above and in back of the counter. Unfortunately, the display screen is hard to see and there are no descriptions with the pictures/items. Mang Eton really needs to provide some printed menus. While the online menu does contain descriptions, the online descriptions don't necessarily match what is available. Anyways.... For a starter, we ordered the siomai. These were plump and tasty. We wish they would give more of the excellent dipping sauce than the tiny thimble of sauce that they do give you. Note: the combo meals also include a couple pieces of siomai. I ordered the Combo #1, which came with a piece of fried chicken, 2 lumpia, shrimp chips, rice and pancit. The lumpia had an excellent flavor. The fried chicken and pancit were okay. JP ordered the Combo #3. The only difference between the Combo #1 and Combo #3 is that the Combo $3 comes with fish instead of chicken. It also comes with a skewer of meat (pork?), which was good. We were the only non-Filipino customers. I plan on coming back to try the halo-halo dessert and to order some more yummy siomai.

    Photos
    Interior of Mang Eton
    Interior of Mang Eton
    Pork lechon
    Pork lechon
    Pork sisig

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    Pork sisig

    Yechon - korean - Updated June 2026

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