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To Sok Jip

4.2 (62 reviews)
Closed • 10:30 am - 9:00 pm

About To Sok Jip

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TO SOK JIP ATMOSPHERE

What's the vibe?
Casual
Dogs allowed

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Recommended Reviews - To Sok Jip

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Arianna J.

If I could just give a review for the seafood pancake (haemul pajeon) omggg! Best haemul pajeon I've ever had!!! It was a super large portion and seafood was so fresh, it was crispy and green onions were extremely fresh!!! Clam kalgusu didn't have many clams (only like 4). The squid stir fry also had those super fresh green onions, a bit spicy but that makes the dish amazing. A bit pricey but overall, high quality food and service. Some of the banchan like the kimchi was okay but the spicy peppers and seaweed soup made up for it! The other banchan sides were pretty good! Highly recommend the seafood pancake omg!!!! Cozy space inside with ample seating

Christine L.

Tosokjip is one of the most authentic Korean restaurants in Northern Virginia. The staff is always friendly and the food comes out relatively fast, which is always a plus! We ordered the budaejjigae (Army stew) and it was perfect for the cold weather! It's packed with sausages, rice cakes, ramen noodle, kimchi, and more. The serving size is massive, so my husband and I always end up taking some home. I really like that they use a little coal fire underneath, so the soup stays warm the whole time. We also ordered the bossam. The slices of meat were served warm and tender. It came with the traditional drained cabbage leaves and the spicy dried radish.

Purple "brown" rice
Lilly M.

First time at this place and not impressed with the food at all. My 2 star review is solely on the food taste coz service was good, fast and friendly. Starting with the hot pot or stew, taste was ok on the salty side, needed little more liquid. The brown rice was not edible, was deep purple not brown rice and so very sticky that didn't come out easily and needed an effort even with a spoon. All assortments tasted the same. The appetizers were as expensive as the main dishes. nothing I ordered tasted good to make want to come back again. So far it's been the worst Asian food I've tried in the area.

galbi tang
Daniel Y.

I went to Tosokjip mainly for the bossam because my friend said it was the best thing ever. I've never really liked bossam, but I decided to give it a fair try anyway. It was still just okay to me, but that might honestly just be because I'm not a huge bossam person in general. The meat was tender and everything was prepared well, just not my personal favorite. What really stood out to me was the galbi tang. It was good. The broth was rich and comforting, and I literally drank every drop. The seafood pancake was ok, but I never liked seafood pancakes either. The ambience feels very Korean. They give you bottled water. Overall, it's a good spot and I definitely will go again, especially for the galbi tang.

Appetizers - Banchan
Chelsea A.

Came here on a cold winter Friday looking for some comfort food and protein. We've been to the old To Sok Jip before it burned down and had great memories there; we were happy to give the new location a shot. There was a bit of a language barrier when I was asking questions to the wait staff, but totally understandable. It also took about 10min before our appetizers came out which was unusual - they're usually pretty prompt. Besides those two things, everything else was excellent. We didn't wait long for our two dishes: samgaetang - chicken ginseng soup and yukgaejang - spicy beef stew. The yukgaejang was really spicy, but was super delicious. The chicken ginseng soup truly hit the spot - if you order this, be sure to add in your chicken seasoning as a topper! Though neither my partner nor I were sick, we both agreed that both soups would be a lifesaver if we were congested because they were opening up our nasal passages! Bathroom is a bit dingy, but interior is pretty warm and somewhat welcoming. Solid 4 stars, will definitely come back for their highly recommended meal: bossam!

Sharmane G.

If you're looking for some more stick to your ribs Korean dishes, To Sok Jip is up there! They bring out a great selection of tasty banchans also. I got the Dolsot Bibim which was piping hot! Mine even came with some seaweed soup! I believe the more authentic foods are popular here with customers such as their fried Croaker. Service is excellent and attentive. Ambiance is casual but cozy for families and friends.

Bibimbap
Benjamin R.

Everything was amazing here! My favorite was the combination of the tosok bibimbap and spicy stir fried pork. The panchan were also generous and tasty. I would definitely come back here

Tim J.

My local friend brought me here and honestly, this is one of the very few places that is able to make traditional and authentic home made Korean food the right way. I enjoyed the taste of the food and banchan. If you crave authentic Korean jipbap, this is probably the place to check out

pajeon
Iris P.

no frills korean restaurant known for their bossam (pork). there is a wide selection of delicious banchan. the service was incredibly fast, albeit curt--mostly operating with minimal english. the seafood pancake was also phenomenal.

Banchan
Christine Y.

One of the best authentic Korean restaurants in the area! They serve a good variety of Korean dishes without overwhelmingly big menu. Their Bossam (pork wrap) dish is always on point. Pajeon is crispy with lots of seafood. All the soups are also super flavorful and delicious. They also embody that quick&fast culture of Koreans. Their service is super fast (within 15 mins, we had all our food). The ambiance is more casual, without any separated seating, which reflects their more of a "family style" food. The banchan is also very good, but are slightly heavier on seasoning. This is our go to Korean spot in Annandale and hope it becomes yours too :)

seafood pancake
Sonya H.

I have never felt as relieved and overjoyed as I did when To Sok Jip finally reopened its doors! Home to some of the DMV area's best Korean food, To Sok Jip's new location continues to feature a rockstar menu of traditional Korean fare, including stews, grilled fish / meats, and so much more. I visited their new location with a group of six, the perfect size for one of their booths! We got a giant spread of food to share, including their bossam, hameul pajeon, grilled squid, fried yellow croaker with doenjang jjigae, and maeuntang. The group couldn't stop raving about their bossam -- the pork was perfectly tender and packed with flavor, and it paired beautifully with the delightfully crisp napa and fresh kimchi. The cabbage, garlic, and jalapenos were all super fresh, and the ssamjang and saewoo jeot were the perfect complements to the already flavorful pork. Bossam is one of those dishes that looks simple but can be challenging to execute well, but To Sok Jip crushed it! While the bossam was certainly the centerpiece of the table, the rest of the dishes were outstanding and equally deserving of praise. The hameul pajeon came out next, and...wow. This perfectly crispy pancake was absolutely loaded with seafood! The green onions helped to cut through the dough, and it wasn't overly greasy or heavy, as many pajeon can be. The rest of our seafood dishes came out together, alongside a few sides of perfectly cooked purple rice and another round of banchan. The squid was grilled, then stir-fried with a gochujang-based sauce and green onions that added a great savory, lightly spicy punch. The squid was perfectly cooked -- it had a good bite but wasn't too chewy or tough, and it had a great layer of smokiness from the grill. The yellow croaker was fried to perfection, with an amazingly crispy skin but tender, succulent interior. It had a pretty light flavor, but that made it the perfect accompaniment to the umami-packed, soul-warming doenjang jjigae. The maeuntang was equally umami-packed and soul-warming, with a great level of spice and a ton of tender cod. This is generally a less popular soup choice and a few folks in the group were originally hesitant to order it, but I think To Sok Jip may have successfully converted them into maeuntang promoters! All in all, I can't say enough good things about To Sok Jip! Their food is delicious, authentic, and warms the soul -- you truly can't go wrong with a single thing on their menu! To top it off, the staff is super friendly and give this no-frills, traditional Korean restaurant some extra charm. Stop by To Sok Jip the next time you're in Annandale or on the hunt for some traditional Korean food!

sliced tteok kalguksu

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7 months ago

So delicious and a good price. Must try Korean restaurant in the area. Their dumplings are delicious

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Food was delicious, service was excellent and nice casual ambiance! Great for talking!

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4.1(69 reviews)
0.6 mi
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I really hate leaving negative reviews, but I think people should be aware before visiting…read more JMT has a clean environment and is usually a fun place to watch games. Unfortunately, I have not had a good service experience here. I visited a couple of times during the World Cup because of their advertised drink specials, and both visits ended with us being overcharged. When we questioned it, the staff gave what felt like the same rehearsed explanation each time. Before ordering, we specifically confirmed with our server that they were running the $5 rail drink special. By definition, a rail (or well) drink is made with the house liquor and a standard mixer. At JMT, however, you'll be charged extra for every little addition without anyone telling you beforehand. A splash of cranberry juice or tonic water resulted in additional charges that were never mentioned by either the server or the bartenders. On top of that, a 25% gratuity was automatically added despite our server being largely inattentive. Throughout the night, we repeatedly had to get up and ask for things ourselves, and not everyone at our table even received a cup for water. To make matters worse, both their menu and website clearly state that automatic gratuity applies to parties of 8 or more, yet our party of 6 was automatically charged 25%. When we brought these concerns to our server, he spoke with the manager, whose response was simply, "That's how we do things here." He explained that he wasn't familiar with the drinks because the bartenders determine the charges, and that it would be difficult to void and reprocess the bill. We were also told that they always add 25% gratuity for parties of 6 and that, in their view, a rail is simply a shot rather than a mixed well drink. Those explanations directly contradict both common industry terminology and the information advertised on their own menu and website. I understand that restaurants and bars get busy, and mistakes happen. What was disappointing was being told that they've been operating this way for a long time instead of acknowledging the inconsistencies or updating their advertised policies. That reflects poor management more than an isolated mistake. It doesn't feel good to invite friends somewhere only to have everyone end up paying more than expected because the advertised specials and gratuity policies don't match what is actually charged. I can't say how often this happens, but after experiencing it on multiple visits, I'd strongly recommend reviewing your bill carefully before paying.

This is a honest review. The goal is for the restaurant to improve. Please don't delete it again…read more Food wait time was extremely long ( more than 45 mins) even though the restaurant was practically empty. The food tasted like it wasn't prepared by a real chef, or more like it was made by someone who had never even tasted their own cooking. It explains why the restaurant was empty vs. full house when it first opened. Honestly, any Korean restaurant in the DMV area is better than this. I don't understand how someone can screw up Korean food in Korean town. Every restaurant in the area gets better and better. Competition is high. The price is on the high end. I don't mind paying even more but please deliver in terms of food quality. They are 100x worse than my last 5 visits a while back. I'm a foodie with over 5k dmv followers. Please take this as a feedback to improve. I dine out everyday reviewing restaurants. When I say this is bad, this is bad. That's why this review comes from my 1 star review account. Back to 19xx.

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To Sok Jip - korean - Updated October 2026

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