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Sorimmara Annandale

4.5 (162 reviews)
ModerateKorean
Closed 11:00 am - 11:00 pm
Updated a few days ago

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SORIMMARA ANNANDALE ATMOSPHERE

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Moderate noise
Casual
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Recommended Reviews - Sorimmara Annandale

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Rose Mala
Allison S.

I love that you can completely customize your hot pot or stir fry bowl from the noodles, meat, veggies and endless toppings. You can also pick the type of sauce base as well as the spicy level. After you pick all your toppings they cook it for you and bring it to your table. If you go crazy with the toppings your meal is going to be very pricey so be careful to not overload it. I got the rose mala sauce and it was really delicious, I loved it. The servers are really friendly and helpful. There's also a large drink menu and other food items on the menu like rice and tteokbokki. I love the unique concept of this place and can't stop thinking about my yummy bowl.

Hot pot and dry pot
Celina G.

This is the only pick-up-your-stuff, standalone malatang place I know in the DMV as of this writing and it's actually Korean, but we'll take it. I'm already familiar with the concept of this restaurant from going to these types of malatang places in California, but I did think it was strange that the staff did not try to explain how everything worked. On the plus side, they have a scale for you to weigh the food you put in the bowl before you pay. I got the Mala Xiang Guo at Level 3 Hot. They are not playing with the heat here. I wonder how anyone could stand the spiciness of the top two levels. I would go down to Level 2 next time so I can enjoy the meal a little more. I was pleased with the selection of ingredients. What was different for me here is all the meats are pre-packaged into bundles, leaving less room (or weight) for you to mix. I also wished I asked for a bowl of white rice to go along with the dry pot. Would have been helpful to soak up all the spicy sauce. There are lots of Korean dishes on the menu I didn't get to try. You can try to leave room for a dish if you don't go heavy on the hot pot or dry pot, but it might be hard to resist when you're filling up your bowl!

Inside
Kimberly S.

Is this the most authentic mala I've ever had? Probably not, but that's okay since it might not be what Sorimmara is trying to be. To me it is an approachable mala tteokbokki fusion spot with fresh ingredients, customizable and unique flavors, a solid price point at $16.99 per pound, and approachable service. I went during the day and really enjoyed the relaxed ambiance. That said, I'd definitely come back for a late dinner and drinks at the bar. They offer fun, nostalgic beverages along with some creative cocktails. The orange cream soda was especially tasty and paired surprisingly well with the spicy mala. If you can handle heat, I'd recommend going up on your spice level. I chose level two and found it very mild. There's also a sauce bar with kimchi and radish, which is a nice touch and rounds out the experience.

Everything tonight was on point. Service the food the ambiance was everything you could want in a place like this. I ordered the sweet and sour pork which was a huge portion and hot juicy and crispy. I also had the rose mala and the flavor was great. I had medium heat next time I'll go a little hotter. A bit pricey for a one a week outing but two times a month would be well worth it.

Pork Guobaorou
Emily H.

The dry hotpot at Sorimmara is one of my favorite things to get and hits the spot every time I'm craving it! There's a variety of vegetables, fish cakes, noodles, and meat options and a separate section for sauce and other toppings. Rose Mala Hotpot 10/10 - I usually get a level 4 or 5 spicy with flat noodles, quail eggs, beef, water chest nuts, rice cake, etc - I'm sure any noodles would be delicious but the flat noodles are perf and so chewy - I've tried the regular Mala hotpot too, but def prefer the Rose now for the extra sauce! Pork Guobaorou 8/10 - love to get this for the texture - comes w the sweet and sour sauce, but I like to ask for the shrimp guobaorou sauce with this instead Service is friendly, and we got our food pretty quickly!

Rosé Mala Xiang Guo 粉紅醬麻辣香鍋 (1 Serving) and Malatang 麻辣燙  (1 Serving)
Sabrina P.

We came here with no expectation, but we were blown away by how delicious and flavorful our meal was! I love how you can customize your spice level and sauce that you would like, it was my first time trying the malatang, and it was absolutely delicious. If you like anything creamy and spicy, this is it. I thought for the portion and the price, it was very reasonable. We definitely will come back again!

Menu
Lynda D.

Updating my review because my addiction to eating here deserves an update from 4 stars to 5. I really don't know what it is about this place but I am always satisfied after leaving here and have brought some friends and they've felt the same. I also purposely get more food than I can finish because the leftovers are so so good (this is for the stir fry soup-less malatang). Upon my recent visit I noticed they have updated my menu to include more options- now including tomato based stir fry malatang which is delicious! *Also maybe it was just this visit but my same medium spice level noodles seemed a lot spicier than the last few times that I ordered the same thing. Not an issue, but that would only mean the spice is not consistent.*

Hotpot
Julie K.

Mala tang!! One of the only self service mala tang places in the DMV area. Pick your toppings and then weigh. So fun to customize your own bowls. Make sure not to overdo it, my friends bowl came out to be $45... Cooked fast and came out sizzling. Love how spicy the soup broth is and how it comes out hot! You can change the heat and it stays warm throughout. Also a sauce and condiments bar where you can get radishes and dip. You can also buy drinks here. Def a casual place to meet with friends and enjoy some mala !! I'll definitely be back to try the other flavors like rose, dry pot, etc.

Joy D.

Sorimmara is a fast, perfect, customizable option for any meal. We come here all the time because it is yummy and we can get exactly what we want. The first time we went, we definitely over-stuffed our bowls but we've learned since! This place is definitely no-frills, casual - we had an issues once where they switched my husband and i's sauces and they happily fixed the issues and let us make new bowls. Since you make your own bowls, service is fast, and easy to function. Highly recommend!

[Self] Rosé Mala Xiang Guo 粉紅醬麻辣香鍋 (Build your own combo) [Self] Malatang 麻辣燙 (Build your own combo)
Mo K.

Build your own mala was nice when it came out as individual with little heat for the soup. Rose mala is my go-to when i come here! Mala kills stress, indeed!

Mala Malatang 麻辣燙  (1 Serving)

It was our second time here and we loved it every time. The food is delicious and the staff is so friendly. It tastes very similar to the Mala Tang I got when I lived in China. Would highly recommend!

[Self] Malatang 麻辣燙 (Build your own combo)
Stephanie D.

Tried Sorimmara today and it didn't disappoint. Our waiter was super helpful, as this was our first time. I enjoyed the variety of food options and the ability to customize spice level. Service was quick! Perfect food for a cool spring day.

Orange creamsicle soda
Jennifer M.

Wow - a dream come true! I LOVE tteokbokki but most are seafood and I have shellfish, crustacean, and mollusk allergies (so for ease, I just say "seafood allergies" especially as I am also not a fan of seafood anyways). At Sorimmara, you can either do the create-your-own-pay-per pound or they also have a selection of tteokbokki dishes. I elected for the rose sauce and added cheese and ramen - taste was spot on and size was HUGE for one person. I also ordered the small pork Guabaorou and IT IS NOT SMALL! It was yummy but definitely needs more sauce AND you should eat this right away before it gets hard to chew.

Dry malatang

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1 month ago

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1 month ago

Second time at Sorimmara - very good! Tteokboki was good and mala xiang guo was very good.

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2 months ago

It was very good and less expensive than I thought. Good service. Fried rice and other sides are extremely goood

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7 hours ago

Awesome food and service ! Definitely will be coming back and trying the other soups.

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9 months ago

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10 months ago

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7 days ago

First time having Malatang! Sooo good! Lots of options to add in the hot pot, spicy lovers will love this place

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2 months ago

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7 hours ago

amazing food, service, and a very nice ambienc. if you really like spicy noodles this is amazing!

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3 months ago

So good - no other way to say it! Highly recommend it if you are craving quality mala and mala-variant options!!

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2 years ago

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Ask the Community - Sorimmara Annandale

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Some days all I want a soothing bowl of broth. Seolleongtang is a famous Korean soup where they…read moresimmer beef bones for hours to create a milky rich beef broth. Our friend recommended this spot and it was so good! Paired with a seafood pancake and homemade kimchi made this meal very warm and comforting. The soup is also super high in collagen which is great for you! Apps: Seafood Pancake Entrees: Seolleongtang (Beef Bone Soup)

Shin Chon is very popular at noontime with Koreans. When we dined here, we were the only…read morenon-Koreans. We noticed that other customers seated themselves, though we let a server seat us. I'm thinking that many people who come here know already what they want, because even before we cracked open our menus, the server was immediately at our table expecting us to place our order. When we told her we weren't ready yet, she left, but came back less than a minute later and then stood there waiting for us to place our order. So I ordered the Sullangtang, which is bone broth with brisket and noodles. JP ordered the Yukgaejang, a spicy red broth with veggies and flank steak. We also ordered the fried dumplings. I don't know if the fried dumplings were vegetable or pork, but they were very good, made even better with a delicious dipping sauce. As hoped, banchan was served with our meal, but was just cubes of daikon radish (kkakdugi) and kimchi. The kkakdugi and kimchi were fresh and tasty. Even if the Sullantang recipe is traditional, I was disappointed. The broth was thin and very bland. However, I was able to jazz it up and make it into a pretty good soup by adding spoonfuls of the Yukgaejang broth and the fried dumpling sauce, plus salt and pepper. The Yukgaejang, topped with crispy noodles, was the better of the two soups. It had a lively flavor and as billed on the menu, was indeed spicy. The menu is limited, almost exclusively vegetable and beef dishes, but there is a seafood pancake and whelk (mollusk) dish. No chicken or pork dishes. Overall, our experience was decent and we would certainly consider returning. Shin Chon has plenty of off-street parking.

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JMT Kitchen and Bar - Spicy dukkboki

JMT Kitchen and Bar

4.3(66 reviews)
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We recently checked out JMT Kitchen & Bar on a Saturday night after hearing great things from…read morefriends -- and we definitely came hungry. We ordered a spread: gyoza with sweet and spicy sauce, kimchi pancakes, fried shrimp, soy garlic wings, takoyaki, LA galbi, and jjampong with noodles... plus way too many drinks. We arrived early and scored prime seats by the bar, which turned out to be perfect, especially once the night shifted into more of a club vibe with a DJ. The energy was great, and most of the food was surprisingly delicious -- everything hit except the jjampong. We were expecting udon noodles, but it came with thin, clear noodles instead, and the flavor was a bit off for us. That said, the staff handled everything perfectly, and it didn't take away from the rest of the experience. Between the food, drinks, and nightlife atmosphere, we had an awesome time and will definitely be back. If you're looking for a spot that delivers on both taste and fun without compromise, this is it.

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Chung Dam - Large Intestine Donburi

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Choong Hwa Won - Spicy pork bulgogi with rice

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My go to for chicken fried rice take-away and I always get extra black bean dipping sauce. Service…read moreis always friendly, patient and helpful. They always greet you when you enter. The dining area is well lit with a kinda open floor plan with a half wall separating the sides. I came in New Year's Eve ~3pm and other patrons were picking up take-away orders. A large group, 15 patrons, came in while I was waiting and everyone was greeted. There were several patrons already enjoying their meal. I love the rice they use and the other ingredients are always fresh. They are generous with their portions. The chicken fried rice comes with a side of fresh onions and I some kind of pickled daikon (I think), a little tart, a little sweet and a nice crisp bite. Super yummy! And a side of ja-jang, I believe that is what it is. Very good and I eat it separately.

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Sorimmara Annandale - korean - Updated May 2026

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