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Sorimmara Annandale

4.6 (184 reviews)
ModerateKorean
Open • 11:00 am - 11:00 pm

About Sorimmara Annandale

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SORIMMARA ANNANDALE ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise

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Recommended Reviews - Sorimmara Annandale

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Thant A.

If you're looking for authentic Chinese Mala Xiang Guo, this place isn't it. It's more of a Korean version of Mala Xiang Guo. It should have been obvious to me since it's in Annadale and it says so in the description. The flavors aren't quite a sharp and fragrant as the real Chinese version for me. They even have a black mala Xiang Guo which is like Jjajangmyeon and Mala Xiang Guo combo. It looks interesting, I might try it next. While it's not authentic, the ingredients are fresh. If you're not hung up on traditional mala Xiang Guo flavors, you might like the place. It probably explains the high rating. I personally prefer the authentic version. Currently, that's Lai Lai Malatang inside 99 Ranch. At this place, you wait to be seated. Then go to the ingredients area and pick everything you want into a bowl and bring it to the cooking counter and ask for the flavor you want and select the spicy level. We picked medium and it wasn't spicy at all. Another down side is the price at $16.99/lb. I can get better mala xiang Guo at a lower price in Lai Lai Malatang so I don't know why I should bother driving 30 minutes to come here. The decoration wasn't standing out to me but at least it was clean. The staff were friendly and helpful. The area is the right amount of busy but you may be able to find a parking spot right out front since there seems to be enough space.

Dry pot
John L.

Friend and I didn't know exactly what to expect. I've been to several ayce hot pot places,.but never an a la carte hot pot. You pick your broth, you go to their ingredient bar, put the things you want into your bowl, and you pay by weight. Depending on your base, it's about 16-19 bucks a lb. They recommend 1.0-1.5 lbs, and there's a scale there so you can see where you are. The veggies all looked fresh. Many mushroom choices, veggies, fish balls, herbs, and a freezer full of sliced meats. Can't go wrong with beef brisket. The sauce bar is probably the most important section of a hot pot place. All liquids were available - soy sauce, hoisin, sesame oil, sriracha, sesame paste, chili oil, and others I'm missing. Scallions, garlic, chili flakes, fried garlic pieces, etc. It's a great sauce bar. Everything was clean inside. Will return. The staff was very helpful and attentive.

Irene T.

Build your own mala hot pot where you pick your own ingredients, they weigh your basket, then you choose your spice level.We got Rose dry pot level 2, not too spicy that you can't enjoy it!!! They also have a sauce station where you get to make your own sauce. Definitely coming back to try a different spice level next time

Hot pot and dry pot
Celina G.

This is the only pick-up-your-stuff, standalone malatang place I know in the DMV as of this writing and it's actually Korean, but we'll take it. I'm already familiar with the concept of this restaurant from going to these types of malatang places in California, but I did think it was strange that the staff did not try to explain how everything worked. On the plus side, they have a scale for you to weigh the food you put in the bowl before you pay. I got the Mala Xiang Guo at Level 3 Hot. They are not playing with the heat here. I wonder how anyone could stand the spiciness of the top two levels. I would go down to Level 2 next time so I can enjoy the meal a little more. I was pleased with the selection of ingredients. What was different for me here is all the meats are pre-packaged into bundles, leaving less room (or weight) for you to mix. I also wished I asked for a bowl of white rice to go along with the dry pot. Would have been helpful to soak up all the spicy sauce. There are lots of Korean dishes on the menu I didn't get to try. You can try to leave room for a dish if you don't go heavy on the hot pot or dry pot, but it might be hard to resist when you're filling up your bowl!

Rose Mala
Allison S.

I love that you can completely customize your hot pot or stir fry bowl from the noodles, meat, veggies and endless toppings. You can also pick the type of sauce base as well as the spicy level. After you pick all your toppings they cook it for you and bring it to your table. If you go crazy with the toppings your meal is going to be very pricey so be careful to not overload it. I got the rose mala sauce and it was really delicious, I loved it. The servers are really friendly and helpful. There's also a large drink menu and other food items on the menu like rice and tteokbokki. I love the unique concept of this place and can't stop thinking about my yummy bowl.

Rose hot pot
Fabian M.

I had a great experience at Sorimara Korean Dry Hot Pot! The food was incredibly tasty, with rich flavors and just the right amount of spice. I loved that I could customize my ingredients, and everything was fresh and well-seasoned. If you enjoy bold, spicy Korean flavors, this place is definitely worth trying. I'll definitely be coming back!

Mala Xiang guo
Fran L.

Excellent food. I did the build your own bowl and had the Mala Xiang guo at level 2 medium. Food was piping hot and delicious. Easy free parking outside.

Inside
Kimberly S.

Is this the most authentic mala I've ever had? Probably not, but that's okay since it might not be what Sorimmara is trying to be. To me it is an approachable mala tteokbokki fusion spot with fresh ingredients, customizable and unique flavors, a solid price point at $16.99 per pound, and approachable service. I went during the day and really enjoyed the relaxed ambiance. That said, I'd definitely come back for a late dinner and drinks at the bar. They offer fun, nostalgic beverages along with some creative cocktails. The orange cream soda was especially tasty and paired surprisingly well with the spicy mala. If you can handle heat, I'd recommend going up on your spice level. I chose level two and found it very mild. There's also a sauce bar with kimchi and radish, which is a nice touch and rounds out the experience.

Rosé Mala Xiang Guo 粉紅醬麻辣香鍋 (1 Serving)
Nadine L.

Love the food here!! It's kind of like hot pot where you can pick your protein and vegetables. Then you give them your bowl of veggies/protein and they weigh it (you pay based on how much it weighs) and you tell them which base you want and what spice level. As someone who doesn't normally eat spicy food, level 2 was not too spicy for me! It felt like the right amount. My favorite base is the rose mala xiang guo - it's more of a saucy base rather than a soup like the malatang base.

Pork Guobaorou
Emily H.

The dry hotpot at Sorimmara is one of my favorite things to get and hits the spot every time I'm craving it! There's a variety of vegetables, fish cakes, noodles, and meat options and a separate section for sauce and other toppings. Rose Mala Hotpot 10/10 - I usually get a level 4 or 5 spicy with flat noodles, quail eggs, beef, water chest nuts, rice cake, etc - I'm sure any noodles would be delicious but the flat noodles are perf and so chewy - I've tried the regular Mala hotpot too, but def prefer the Rose now for the extra sauce! Pork Guobaorou 8/10 - love to get this for the texture - comes w the sweet and sour sauce, but I like to ask for the shrimp guobaorou sauce with this instead Service is friendly, and we got our food pretty quickly!

Dry malatang
Maia S.

Food here is so yummy and the service is always great! The interior is also very clean!

Menu
Lynda D.

Updating my review because my addiction to eating here deserves an update from 4 stars to 5. I really don't know what it is about this place but I am always satisfied after leaving here and have brought some friends and they've felt the same. I also purposely get more food than I can finish because the leftovers are so so good (this is for the stir fry soup-less malatang). Upon my recent visit I noticed they have updated my menu to include more options- now including tomato based stir fry malatang which is delicious! *Also maybe it was just this visit but my same medium spice level noodles seemed a lot spicier than the last few times that I ordered the same thing. Not an issue, but that would only mean the spice is not consistent.*

Hotpot
Julie K.

Mala tang!! One of the only self service mala tang places in the DMV area. Pick your toppings and then weigh. So fun to customize your own bowls. Make sure not to overdo it, my friends bowl came out to be $45... Cooked fast and came out sizzling. Love how spicy the soup broth is and how it comes out hot! You can change the heat and it stays warm throughout. Also a sauce and condiments bar where you can get radishes and dip. You can also buy drinks here. Def a casual place to meet with friends and enjoy some mala !! I'll definitely be back to try the other flavors like rose, dry pot, etc.

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1 month ago

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1 month ago

best food ever so good so authentic and korean very nice place in a good location i recommended

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6 days ago

Amazing soup and perfect for the rainy weather! The service was quick and things were restocked often. Love this place.

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6 months ago

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3 months ago

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7 days ago

Enjoyed a different flavor today. The rose mala dry hot pot. It's very good but it makes it less spicy.

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1 year ago

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1 year ago

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15 days ago

Good food! I like the different hot pot flavor options and also the different spice levels. I also like the different options.

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Ask the Community - Sorimmara Annandale

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I really hate leaving negative reviews, but I think people should be aware before visiting…read more JMT has a clean environment and is usually a fun place to watch games. Unfortunately, I have not had a good service experience here. I visited a couple of times during the World Cup because of their advertised drink specials, and both visits ended with us being overcharged. When we questioned it, the staff gave what felt like the same rehearsed explanation each time. Before ordering, we specifically confirmed with our server that they were running the $5 rail drink special. By definition, a rail (or well) drink is made with the house liquor and a standard mixer. At JMT, however, you'll be charged extra for every little addition without anyone telling you beforehand. A splash of cranberry juice or tonic water resulted in additional charges that were never mentioned by either the server or the bartenders. On top of that, a 25% gratuity was automatically added despite our server being largely inattentive. Throughout the night, we repeatedly had to get up and ask for things ourselves, and not everyone at our table even received a cup for water. To make matters worse, both their menu and website clearly state that automatic gratuity applies to parties of 8 or more, yet our party of 6 was automatically charged 25%. When we brought these concerns to our server, he spoke with the manager, whose response was simply, "That's how we do things here." He explained that he wasn't familiar with the drinks because the bartenders determine the charges, and that it would be difficult to void and reprocess the bill. We were also told that they always add 25% gratuity for parties of 6 and that, in their view, a rail is simply a shot rather than a mixed well drink. Those explanations directly contradict both common industry terminology and the information advertised on their own menu and website. I understand that restaurants and bars get busy, and mistakes happen. What was disappointing was being told that they've been operating this way for a long time instead of acknowledging the inconsistencies or updating their advertised policies. That reflects poor management more than an isolated mistake. It doesn't feel good to invite friends somewhere only to have everyone end up paying more than expected because the advertised specials and gratuity policies don't match what is actually charged. I can't say how often this happens, but after experiencing it on multiple visits, I'd strongly recommend reviewing your bill carefully before paying.

This is a honest review. The goal is for the restaurant to improve. Please don't delete it again…read more Food wait time was extremely long ( more than 45 mins) even though the restaurant was practically empty. The food tasted like it wasn't prepared by a real chef, or more like it was made by someone who had never even tasted their own cooking. It explains why the restaurant was empty vs. full house when it first opened. Honestly, any Korean restaurant in the DMV area is better than this. I don't understand how someone can screw up Korean food in Korean town. Every restaurant in the area gets better and better. Competition is high. The price is on the high end. I don't mind paying even more but please deliver in terms of food quality. They are 100x worse than my last 5 visits a while back. I'm a foodie with over 5k dmv followers. Please take this as a feedback to improve. I dine out everyday reviewing restaurants. When I say this is bad, this is bad. That's why this review comes from my 1 star review account. Back to 19xx.

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Sorimmara Annandale - korean - Updated October 2026

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