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FIREPAN Korean BBQ

4.3 (884 reviews)
Closed • 11:30 am - 11:00 pm

FIREPAN Korean BBQ Reservations

Order FIREPAN Korean BBQ Takeout or Delivery

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FIREPAN KOREAN BBQ ATMOSPHERE

What's the vibe?
Casual
Loud
Good for groups
Happy hour specials

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Recommended Reviews - FIREPAN Korean BBQ

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Scott W.

Solid experience. This place sits in a strip center with a lot of free parking. Our server was very attentive and helpful as we enjoyed our time in a comfortable environment. There's a ton of options to choose from and you can make every visit a great one. You'll cook your food to your liking and there are delicious dipping sauces to complement what you cook. I think my favorite is the sesame oil and salt (you'll have to ask for it). I love the pork belly dishes, but everything is very good.

Beverage menu
Mona L.

A spur of the moment decision to stop for dinner as we passed this restaurant which was across the large Wayne Ave. Garage where we had parked. The delicious smells hit directly into our faces as the front door was opened. This looks like a popular neighborhood establishment. We were greeted and seated immediately on a Wed. evening. The setting is a bit dark with neon lights and table booths with their BBQ grills arranged around the restaurant. It did feel a bit tight for my legs due to the way the BBQ grill was set into the table. Service was great. The person attending to us helped explain the menu, how to order and decide on which proteins to be brought out. He would occasionally pop over and help grill our meats when we became too busy talking instead of cooking our meals. We ordered the All You Can Eat Option A and you are given 1 1/2 hr. to eat, don't know how strict they would be with that. Unless you are truly hungry, I would order an à la carte dinner instead of the all you can eat option. I particularly enjoyed the thick cut pork belly, steamed egg and spicy tofu stew. There were a few small portions of Banchan to go with our meal and you would need to order additional side dishes of noodles or rice dishes separately from the all you can eat menu choices. There were tried and true hearty portions of meats to grill and it was quite filling. Nothing extraordinary but tasty and a nice place to visit on a regular basis if you want a satisfying Korean meal.

Huge shout-out to David Congona at FIREPAN Korean BBQ! He took excellent care of us and made our experience even better. We were surprised to learn he's still a trainee because the service he gave us was already five-star worthy. David deserves recognition from management--having someone who makes guests feel this welcome is a big win for any restaurant. Thank you, David! We'd gladly come back and ask for you again!

Jennifer N.

Honestly, this is my new spot. We frequent Iron Age, but decided to give firepan a try this time. All the protein was really good quality. The steak was amazing. We did try one of the sushi rolls. I would skip on those the rice on. It was very mushy. Other than that, everything was really good. The side dishes were good and the service was exceptional.

Sally A.

We love firepan. They always have great service and delicious food! Our go to is- steamed egg, rice, salad, firepan steak (literally almost like la galbi) my friend said bulgogi was her favorite, pork belly and sliced brisket. Its pretty busy in the area I would recommend reserving if you go in the middle of lunch or dinner time. We went early on sunday afternoon around 3 pm, people were still eating & busy! I also like the vibe in there. It was a bit cold but the heat from the grill was adjusting :)

Sharon H.

So glad they gave refills of the radish! Good refreshing banchan to combat the greasiness of the meat. The staff kept coming over to our table even though we chose to grill ourselves, so that wasn't ideal, but at least the staff is attentive and makes sure that their patrons don't burn down the restaurant (?). Good prime steak and brisket that wasn't too fatty. I wish they had more veggie options but this is KBBQ! They have good marinated bulgolgi from their option A too! Their ventilation is pretty good as well--my hair didn't end up smelling all Smokey! Came out very full and happy!

Lobby
Kent D.

Great time at FirePan. The service was exceptional. I like that our server provided us with the option to cook on the grill. It allowed us to just enjoy the food without the worry of burning the food. The food was really good as well. My favorite were the short ribs. Delicious. I'll definitely be back.

Inside
Mila F.

Finally dined in and loved the quality of meat and serving size! Our waiter was friendly and offered to help with the cooking which I love as it takes the pressure off of the table paying attention and cooking. Really spacious with lots of space for walk ins on the Sunday we went! My only problem is while it was affordable for lunch ( around 35 per person for one of the all you can eat options) I really love Galbi and the combo that included galbi was quite the price jump. But def worth it despite that personal preference ! There's still so many great options - way more than a lot of places to pick from - and rice and sides are included.

Francine A.

Solid KBBQ spot in the heart of Eden Center! Good service and quality meat, but a bit overpriced compared to some other options farther out--however, the location is in the perfect spot surrounded by other fantastic eateries and shops which makes it a go-to for us. A bit busy on certain evenings, so be prepared to be on a waiting list if you don't get a reservation.

Tasnia H.

For the price in quality of the meat served at this Korean barbecue place I don't think you can beat the price! Not only do you get quality meat, but the quantity served as well is substantial to the point that you do not get hungry trying to flag your waiter down again for a second or third order set. For lunch on weekdays it is $23. All you can eat for the A package for dinner and weekends. The price is $30 per person. Will be returning here and also a great date spot to take someone if you like to enjoy privacy and have a full meal!!

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16 days ago

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29 days ago

Liam our server was awesome we recieved our food so quickly and all the food tasted great!

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2 months ago

Amazing service and food. Definitely coming back again. Food was very tasty and fresh.

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6 months ago

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8 days ago

Amazing service and food always fresh and taste the same everytime. Ambiance fits the cuisine.

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9 months ago

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4 months ago

Our family loved this place. Great service. Great food. Great environment. Highly recommended.

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FIREPAN Korean BBQ Reviews in Other Languages

Ask the Community - FIREPAN Korean BBQ

Is there a waitlist you can join?

Yes, you can join through yelp or their website.

Do they have a time limit for how long you can stay?

1.5 hours

Do they have galbi included in the AYCE?

They do not! But you can order it a la crate.

What's the largest table they have?

They have large tables that can accommodate about 20 people towards the middle of the restaurant. The seating style in the middle is long tables with the stove area in the middle. We had family visit from Hawaii and we took an entire table section… 

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One Night in Bangkok - Mango sticky rice + roti milk roll

One Night in Bangkok

4.9(72 reviews)
1.8 mi

Everything is a flavour bomb... The only thing that's throwing me off was it was upstairs rather…read morethan the first floow. The lady who served us was amazing and very nice but a bit pushy on recommendations. I like the idea of looking around their little shop while we wait for our food. Food 5/5 Service 4.5/5 If your in Fairfax county and like thai food it's worth the visit.

After work last Wednesday, three of us were craving Thai food in the Falls Church area, which has…read morean abundant of fantastic Thai restaurants. While it was hard to choose just one, we ultimately went with One Night in Bangkok, since the decor and strong reviews on both Yelp and Google caught our attention. We parked in the lot in the back, and the restaurant is located on the second floor, where Duangrat's (another Thai restaurant) is. Upon arriving around 5 PM, it was pretty empty. The restaurant shares its space with a small market, and the interior features lots of neon lights and bold decor, giving it a vibrant street-food vibe. Our server (who is also the owner) was extremely friendly. She walked us through the entire menu and recommended her favorites, making sure we always had water and felt comfortable throughout the meal. Between the three of us, we shared two appetizers, two entrees, and a dessert to wrap up our meal nicely. KANOM JEEB - 10 The shape reminded me of Cantonese siu mai, with open-faced filling wrapped with wonton skins. Each order came with four dumplings, generously stuffed with minced pork and corn, sitting atop a sweet, soy-based marinade. Unlike Cantonese siu mai, which is purely savory, these had a noticeable sweetness. I really enjoyed them, so much so that my friends let me have the last one. SAMOSAS - 12 Each order came with four samosas, stuffed with potatoes and (possibly) peas. The pastry was very crispy, and the filling was well-seasoned and flavorful. They tasted freshly prepared, as they arrived hot while we were eating. PAD SI EW - 17 +1 for beef As basic as pad si ew is, it's one of my favorite Thai dishes. The wide rice noodles were quite fresh and pleasantly chewy, with a good amount of Chinese broccoli and beef stir-fried in. The sauce was spot-on -- savory with hints of sweetness. I also liked that the fried egg on top was really fluffy, allowing the sauce to seep through nicely. Overall, a solid dish. RABIENG'S ROAST PORK CURRY - 18 We asked for the curry to be mild since two of us have a very low spice tolerance, but even then one of my friends was sweating profusely. The roast pork was incredibly juicy and tender, which we loved. The curry itself was flavorful, though a bit overpowering and salty, which meant I had to eat a lot of rice to balance it out. The tomatoes added a nice touch of sweetness. CHINESE BEIGNETS - 9 To wrap things up, we enjoyed an order of Chinese beignets (aka 油条). They were perfectly fried and topped with powdered sugar and a light drizzle of condensed milk. Surprisingly light despite being fried dough, this dessert was highly recommended by the owner, who emphasized how well the chef prepares it, and she wasn't wrong. Definitely worth ordering! Overall, the food was good, and we were satisfied with our choices. The was more than enough for all three of us, and everything came at a very affordable price.

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One Night in Bangkok - One Night in Bangkok interior

One Night in Bangkok interior

One Night in Bangkok - Chinese Beignets

Chinese Beignets

One Night in Bangkok - Interior

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Interior

Rice Paper - Grilled pork and crispy spring roll

Rice Paper

3.6(977 reviews)
0.0 mi
•$$

I love this place! So many authentic Vietnamese dishes serves here. From the extensive appetizer…read moreoptions to their main courses, you cannot go wrong with anything you would want to eat. All you need is to start with a protein and from there, order in that category. My appetizer was and is always be the Ốc Len Xào Dừa (snails with cream coconut sauce). These snails are cooked and immersed in this yummy coconut sauce and maybe some fish sauce too to give it a flavorful explode-in-your-mouth tasting. It can be hard eating (sucking is more like it) these snails, so suck from the top of the shell. You could challenge yourself or within your group to see how many you can suck from the bottom for the meat. Loser pays the bill? If you are not adventurous, then try the salt and pepper shrimp. That was what I ordered this time around for my main entrée. These shrimps, still with their shells and heads on, were really good. Although there was a lot of dough/flour covered them, you can certainly peel them off and eat them with the accompaniment rice and sauce. (I didn't like the sauce, so I poured a little fish sauce onto my rice and added the shrimp pieces.) However, I strongly recommend to ditch the rice and order rice paper to wrap your shrimp along with all of the veggies that are included in this dish including the pickled radish and sautéed onions. The service is was okay. Nothing stood out to write about, and while we were there, we were able to enjoyed our meal and conversation without any interruption from other diners' conversations. So, ambiance was good today. This place is always packed. In fact, when we were at Eden Center again the next day, we saw 2-3 groups of people in line for available tables. I will stop by here again for their snail dish and perhaps try a different dish.

Rice Paper was crowded with customers so that's always a good sign. This restaurant offers…read moreVietnamese food. We chose number 50, 51, and 67. Those were chicken Pho soup, crispy egg rolls, grilled shrimp, shredded pork vermicelli, noodles and Wide rice noodles in a thick broth with grilled shrimp and crab meatballs. Service is very fast and all of our orders came up. All dishes were absolutely delicious. I loved the thick broth with my rice noodles. The shrimps were grilled perfectly. This is a casual café style place to eat. Shared parking outside.

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Rice Paper - Interior

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Rice Paper
Rice Paper - Com Tam Dat Biet

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Com Tam Dat Biet

NUE Elegantly Vietnamese

NUE Elegantly Vietnamese

4.5(512 reviews)
2.0 mi•Falls Church City
•$$$
All you can eat
Romantic vibe

NUE is my favorite restaurant in the DMV area. The drinks, the cuisine and service is beyond…read moreexcellent ! Matt is a wonderful waiter, I've had the pleasure, the two times I've been there ! I'll be back ! can't wait !

I really don't have a lot of experience with Vietnamese food, so my friend recommended that I try…read moreboth a more homey restaurant and a fine dining option. Nue was the fine dining recommendation, and I have to say it was a great introduction to Vietnamese cuisine. As far as parking, there is a garage within walking distance of the stores and restaurants, so parking was pretty convenient. The restaurant itself was beautifully designed. It was dimly lit, spacious, and had a really nice atmosphere. Our waitress was also very knowledgeable about the menu and offered some great suggestions, which was especially helpful since I wasn't very familiar with Vietnamese food. The menu was pretty expansive, and I have to say some of the cocktail descriptions immediately caught my attention. I tried the Lychee Sunset Fizz, made with Hornitos Blanco Tequila, lychee liqueur and lychee, calamansi, yuzu and grenadine. I tend to go for sweeter drinks so this was a nice balance. For food, the Seafood Chả Giò was one of my favorites. It had wild Gulf shrimp, lump crab, Berkshire pork, taro, carrots and fresh herbs. It definitely seems to be one of their headlining items because it was something I noticed quite a few people ordering, and I can see why. But my absolute favorite was the Snow Crab Fried Rice. It had hand-pulled snow crab, shrimp, shallots, eggs and oyster mushrooms, and it was so flavorful and filling. Honestly, I regretted not ordering another portion to take home because I would have happily eaten it again later. All in all, I would definitely return to Nue to try some of the other items on the menu. I'm definitely not finished with my Vietnamese food journey yet, but this was a really great stop along the way. If the Snow Crab Fried Rice is any indication of what's still waiting for me on the menu, I have plenty more to explore.

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NUE Elegantly Vietnamese - Thank you Tom Sietsema for this amazing review in the Washington Post!

Thank you Tom Sietsema for this amazing review in the Washington Post!

NUE Elegantly Vietnamese
NUE Elegantly Vietnamese

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FIREPAN Korean BBQ - korean - Updated October 2026

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