Mad for Grill is a new Korean restaurant that opened up, who took over the spaces that were once known as Nak Won Restaurant and its adjacent, Nak Won Catering.
Since they had just opened up, they had some opening kinks and such - for example, they had a large banner, draped across their storefront, advertising that they were offering $10.99 lunch specials - however, it didn't specify that this was only for weekdays. Some patrons came in, excited for the deal, but most ended up walking out, as they felt that they were duped.
They did close early one evening, due to the inclement weather.
The menu was extensive, offering various appetizers, entrees, soups and stews, hot pot, chef's specials, KBBQ, and drinks. They also have a separate 'grand opening 'lunch special menu.
We were seated right away, and after studying the menu, we decided on:
+Tteokbokki - stir-fried rice cakes with onions and fish cake, in a spicy red pepper sauce; unfortunately, this was literally one of the worst ddukbokis we've had - it had a weird, off-putting odor and taste to it; the sauce seemed to be very ground pepper forward, and it wasn't that creamy spicy with a slight sweetness flavor that is expected; this was just put off to the side and not touched again
+the Jili Galbi Jjim - described as steamed-fried tender beef ribs with veggies; this is your typical galbi jjim, but with more 'liquid' at the bottom; this had mushrooms, green peppers, carrots, and rice cakes; I do admit, there were plenty of generously-sized galbi pieces, some with more cartilage than others; easily shared between 4+ people, as the portions are large; I personally thought this was more on the bland side, as I like mine slightly more savory and more sweet; I also wished the galbi was more fork-tender
We also were provided a bowl of white rice and brown rice with beans; it was interesting that we weren't asked what type of rice we preferred, and were just given one of each - HA!
The banchans were okay - I personally disliked the dried spicy radish.
With the check, you also get a little complimentary dish of dduk from next door.
Service was very kind and friendly!
I am curious to try out their stews and their KBBQ a la carte.
There are plenty of spots in the rear of the building as well as a few spots in the front for parking.
+weekday lunch specials
+friendly service!
+plenty of parking in the rear read more