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    Lu Wei by Peter Zhang

    4.0 (47 reviews)

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    LU WEI BY PETER ZHANG ATMOSPHERE

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    Sichuan chili fish
    Olivia C.

    Hmmm, I'm torn about writing this but I feel like more people need to know. First of all, this is more of a carry out vibe. There's a kiosk to order from but also someone who can help answer any questions you have. There are also quick refrigerated items you can ask for to go as well. The food quality is certainly great. The soup dumplings were exceptional BUT they give you a regular plastic soup spoon even though we dined in. I don't know how well it'd travel I don't know if I'd order for take out, but I would bring my own spoon because it seemed like a waste to have the dumpling slide off because it was too big for the spoon. The sichuan fish is usually my marker for good Sichuan food and I can't say this was my favorite. It needed just a little more razzle dazzle, spice, and/or salt? Also, the fact that it doesn't come with rice and you have to order the $1 side rice extra was a bit... uncouth. The fried rice was ok. Not bad but not something that I would consider my favorite. Since we dined in, we did ask for cups for water. They stated they don't provide cups for water or free water and we'd have to purchase. Again, seemed a bit excessive that we were dining in and they still served us in regular plates and bowls but plastic spoons, wooden chopsticks, and didn't have any cups for water. Parking is ample. The restaurant space is clean. Big enough for small families to enjoy but didn't see any high chairs. We didn't ask but it's a smaller space so maybe they have them tucked away somewhere. May have to try take out next time but will have to try other items.

    Jasmin B.

    Come with me to a Chinese Restaurant in the DMV here at @luwei.Peterzhang in Fairfax, VA! Everything was absolutely delicious, although my favorite item has to be the Black Gold Lava Bun! Love a good Custard Bao What we ordered~ Steamed fish dumpling Sweet and sour chicken Sichuan boiled beef Black gold lava bun Pork Chinese burger

    Thuy V.

    Good soup a little different Chinese soups. Very basic restaurant. Not a lot to say except to try it out if you like noodles both soup and non soup! You might run into Peter Chang there.

    Assorted marinated hot pot
    Kay L.

    Delicious Chinese food! Not beef and broccoli chinese but authentic Chinese. It's kind of a takeout place vibe but you can dine in. At first i ordered the hot pot and thought $40 was a bit expensive but for the amount of food you get, totally worth it! Personally, I wish they put more vegetables. There was a ton of meat but I paid the extra $5 vegetable tray but all it had was cabbage and bak Choy. I know inflation is high so I didn't expect enoki mushrooms or anything crazy but maybe less meat and a bit more vegetables? Of course, this is personal preference... We also ordered the pork knuckle. Wish I took a photo cause I would definitely just get that to eat with beer at home. Salt and pepper Pork knuckle A+, flavor is strong which I like (spicy, salty, etc.). DELICIOUS Like I said, kind of a take out place so not much service but the lady who took the order was nice and friendly. it's just not a waiter service kind of restaurant. All in all, if you don't want to go to Gaithersburg or Rockville for close to authentic Chinese food, this place is a very good option for VA.

    Lily H.

    Saw this place expand their menu beyond marinated options and decided to finally try it. A ton of options all available to go or dine in. No frills - pay for water, rice, and grab your own utensils. We tried a stir fried dish, noodle soup, soup dumplings, and marinated tofu. All were delicious and probably the best soup dumplings right now in the nova area. 4 for $9 though so not cheap. The noodle soups don't look like what are displayed on the screen. They come with a layer of red sauce that's not spicy. Wish I was told so I could have requested without it. Noodles were a bit soggy. Next time, will try requesting a clear soup and more al dente noodles. Definitely try for some authentic Chinese dishes!

    Cumin lamb
    Michelle C.

    I ordered the cumin lamb and Kung Pao tofu for my guest. My guest enjoyed the spicy level (high) for the dish. I also enjoyed my cumin lamb. It was a carryout order and was ready at the stated time. The staff warmly welcomed me and confirmed my order before handing it to me. It seemed like Lu Wei would have more carryout orders than dine-in. There was some seating, but no other customers were in at the time. I would reorder or try some other items if I'm in the area. I like that it's in the same plaza as the 99 Ranch - makes it so convenient to get food to-go after grocery shopping.

    Alyssa K.

    Was fine. Ordered to-go which was really easy. Place is a bit sterile. Service was nice and people are friendly. My favorite was the roast chicken that was superb. YUM. Recommend for takeout.

    Assorted Hot Stone Pot
    Yvonne W.

    I got the Marinated Assorted Hot Stone Pot -includes pig feet, tofu, intestines, pork ribs, chicken, Napa, seaweed, -- BEAWARE I asked for mild spicy and I couldn't even feel my mouth after 3-4 items chewed. This place is just NOT your typical "ma-la" because I'm pretty good with hot pots spicy and I even told them I want mild spicy and it came like this!!! That's not the worse part; then worse part is the MSG and the amount of MSG they put inside their food to marinate. It's horrendous ~ I'm absolutely blown away how could a restaurant that seemingly care about its food dump an overwhelming amount of MSG and numbing spice to the most popular dish in the restaurant. Tofu and intestines is cut so small - very difficult to eat Chicken is hard !! And probably the worse part is when I asked for ice water they said o have to purchase bottled water !I was in disbelief when they said that to me. I just went next door to the tea shop and got a drink. After getting home from eating their food; I had stomach pain all night and almost felt like the spice and numbing spice really got me. So please y'all be aware !!!

    Their To-go marinated food menu
    Janice W.

    I think this place just opened so dropping my thoughts/review on it. Food: 卤味 is yummy. I had marinated pork ears and it was yummy! I could tell the marinate itself had a lot of herbs and spices, so I really appreciated the flavor as a Chinese native Dine-in: the dine in experience was not so great as all the dine-in food from the kitchen is very very slow. I think my husband and I waited 15 mins for our noodles to come out. And they didn't actively tell us they were out of marinated tofu, until we keep asking them if our food is ready or not. Issues: they have some issues using the machine to refund our tofu. They took a long time.... Also thinking that they are not really good at labeling and telling people what is sold out on the app, hence people keeps ordering the sold out item online and stuck at the refund process. Workers seem new so I am sure they are also figuring out how to use the machine also. Overall: recommend you come pick up any of their marinated goods, which already packed in a container by pound. I think those are worth your time and money to get! Not recommend for dine in (for now). Edit FYI: I believe this is not the same owner as Peter Chang (or owner of Mama Chang). The last name is different in spelling

    Pauolo S.

    Still new, got the chicken as a test. Wow! What a unique and addicting spicy flavor. Will go back to try more!

    Pancakes and beef tendon.
    Edward O.

    Solid food that once again differs from Peter's other restaurants. It's more of a takeout place, but I chose to dine in, per the friendly cashier. This may be my 2nd favorite of Peter's ventures. If you want to try Chinese food that stands out from your standard Hunan and kung pao dishes, go with an open mind. The aromas are intoxicating, but I could see that it may turn off some diners like cilantro and some taste buds. Very good and worth trying!

    Peter H.

    I was excited to find out they opened one in fairfax no longer need to go to Arlington. Food was good typical chinese take out. More of cafe style than dine in. Otherwise menu is different from their original location. Will come back again.

    Thomas Z.

    Ordered pig ears, spicy chicken bites, 6 piece fried dumplings, and fried rice. The pig ear and chicken bites were a bit "extra" like they had to innovate on top of existing dishes to make it different. But flavor is good. Fried rice is good but not as good as some other places (where after one bite you think they definitely put something illegal in there to make it taste so good).

    Crispy Marinated Chicken Leg

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    2 years ago

    Authentic. Reasonable price. Very friendly service. And fast! Didn't finish appetizer before entrees came out

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    3 years ago

    Food was good. Not really a sit in restaurant though. I will have to try this place again to try more things.

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    3 years ago

    This place has the best pork dumpling in the DMV. I strongly recommend the Bao Buns as well.

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    Page 1 of 2

    Ask the Community - Lu Wei by Peter Zhang

    Is this the famous chef Peter Chang who owns a bunch of restaurants chains in The DMV or is this a different chef?

    Same person. Chang is the Wade-Giles romanization of his surname, Zhang is pinyin.

    Don’t See Your Question? Ask Away!

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    Mama's Taste - Yangzhou fried rice

    Mama's Taste

    4.4(173 reviews)
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    SOOOO TASTY!! My husband and I live in Miami, and it's so hard to find good Chinese food there…read more We were thrilled with the flavors and authenticity of Mama's Taste in Fairfax, VA. We ordered the egg drop soup, crispy beef (perfect texture with sweet sauce), and shrimp fried rice (so filling and delicious)! We will surely be back when we're in town, and can't wait to try their noodle dishes and wontons. Super delicious spot for takeout or sit down dining.

    Lovely little Chinese takeaway right on the sidelines of the Old Fairfax town center. Lots of…read more"classic" dishes and they're all bangers. The place itself is quite small for dine in, but I'm pretty sure that's not their target so we were able to get a seat for 2 pretty easily on a Friday evening. We got mostly "ABC" comfort foods - orange chicken, Yangzhou fried rice, Singapore rice noodles - and an order of their dumplings in spicy sauce (a bit surprising as it's a more northern China style compared to the rest of menu). It was definitely a bit much for just 2 of us but we intended to take home leftovers. All of it was delicious, cooked to spec, but what really makes them stand out is their superior "wok-hei"; it is the soul of wok-style dishes and compliments to the chef(s) - they absolutely know their craft and it shines in the flavor. This craftsmanship is lost in the new generation and it's a real treat to see it preserved here out of all places. Dumplings were splendid. Juicy and handmade, definitely hits that nostalgic nook from the back of your head. tldr; charming Chinese takeout spot with superb wok-hei in their dishes

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    Yu Noodles - Soup dumplings

    Yu Noodles

    4.2(677 reviews)
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    Cozy noodle shop in one of the many plazas out here in Fairfax. We came in as a party of two in a…read morevery cold Saturday evening and was able to get a seat quickly. The place was filling up and the ambiance reminds me of a traditional bustling noodle house - perfect for the cold snap we were experiencing at the time. We got hot and sour noodle soup, sichuan beef noodle soup, and an order of their pork soup dumplings. Portions are generous and prices are fair, it's easy to become a regular here if you live nearby. The hot and sour noodle soup is as advertised - just enough spice to complement the sour, but not overwhelm to make it feel like mala. It's served, as expected, with glass noodles, some bak choi, and some pork slices. Nothing spectacular but par for the course. The sichuan beef noodle foon soup was slight notch better. The broth gives really warm vibe and you can tell it's been brothing for a long time. Again just the right amount of spicy to make you keep slurping for more. The noodles were average, chewy, but not bouncy. Also comes with a healthy amount beef slices and bak choi. Again - a great noodle soup bowl but nothing jaw dropping. Soup dumplings were fantastic, however. The pork definitely has its own marinade and the soup is flavorful. The dumpling skin is well constructed and complemented well with the noodle soups - especially in cold weather. tldr; solid noodle soup spot, they seem to be consistent and really hits the mark when you're in a for your noodle fix. Soup dumplings are probably a must get side dish with whatever your main is

    What a good and affordable place for Chinese food! Came on a weekday night and it was pretty empty…read moreand clean. Staff were pretty fast and attentive with the orders and food. I had the szechuan beef noodle soup - the beef was tender alongside its tasty noodles and savoury broth. The scallion pancakes were solid and crunchy. Loved their soup dumplings too with the sauce and ginger. I did except more soup in the dumplings but was still great. Need to come again if I'm craving Chinese food.

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    Chef Yan - Beef Stir-Fried with Wild Pepper

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    This place is seriously so good. If you're looking for szechuan chinese food, this is the place!…read moreSome of my favorite dishes are the Sichuan-style cold chicken and the stir fried cabbage. They're super nice and super fast. Definitely coming back.

    Chef Yan delivered the kind of meal that makes a celebration feel even more special. We started…read morewith the xiao long bao, which came out steaming hot with delicate wrappers and a rich, savory broth inside. Every bite had that perfect balance of soup, pork filling, and ginger-vinegar flavor that makes xlb so satisfying. The sizzling beef was easily one of the standouts of the night. It arrived still crackling on the plate, tender and packed with smoky, slightly sweet flavor. The tofu shrimp dish was another surprise favorite -- light but comforting, with silky tofu and perfectly cooked shrimp that paired really well together. For something more classic, the chicken and string beans hit the mark. The chicken was juicy, the string beans stayed crisp, and the garlic sauce tied everything together without overpowering the dish. To top it all off, the restaurant brought out dessert for my brother's birthday, which made the night feel extra thoughtful and memorable. Between the food, generous portions, and warm atmosphere, Chef Yan turned a simple dinner into a great celebration meal. Definitely a spot worth coming back to.

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    Nanjing Bistro - Pig intestines

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    3.6(217 reviews)
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    I'm not familiar with Nanjing cuisine, so it was interesting to try some of their signature dishes…read more The Nanjing salted duck is similar to roast duck, quite flavorful and tender meat, but without the crispy duck skin. The Nanjing dalu noodles is a noodle dish with thick gravy-like sauce and diced ingredients including veggies and tofu. My partner and I's favorites were probably the dishes that were closer to what you could find at your standard Chinese takeout spot in the area - the fish filet with tofu (which had a similar flavor to mapo tofu) and the pork in garlic sauce. That's not to say the other food wasn't good, I think we were not particularly used to the cuisine. The service is really nice and efficient. Everyone else dining there were Chinese groups of family or friends, speaking Mandarin.

    Three of us came to Nanjing Bistro for my birthday lunch. They have a great selection of…read moretraditional Chinese dishes you won't find at typical American Chinese restaurants. Our waitress was super friendly and spoke to us in Mandarin, which made the experience really warm and personal. We ordered Salty Duck, Chive Buns, Beef and Beef Tripe in Chili Sauce, Fish Filets in Pickled Broth, and Hot Pepper Stir-Fried Pork Intestine. Every dish was flavorful and authentically prepared. It was my first time trying the Salty Duck, and I liked that it wasn't too salty and had more meat than roast duck. Overall, we all enjoyed our meal. Highly recommend this spot for great food and friendly service!

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    Cheng's Asian House - Plain Steamed Rice - perfectly steamed!

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    I came seeking something easy on the stomach, but good on the tastebuds. I landed a lightly…read moreseasoned tofu dish with a mouthwatering onion and pepper flavor, and a convincingly decadent chocolate cake. Plenty of other options were available for when I get my tolerance for spicy food back, as the place leans Szechuan. Takeout was an efficient process even though they did not take online payments; I just paid when I got there. The location is a bit past the airport, which is probably a better place to look for Chinese food than most of downtown DC.

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