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    Texas Roadhouse

    3.6 (501 reviews)
    Closed 3:00 pm - 10:00 PM
    Updated over 3 months ago

    Texas Roadhouse Photos

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    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Tiffany T.

    Less than 5 minute wait and very friendly waiter! It's my first time back after like 10 years Bread and cinnamon butter - always so hot and good, 4/5 Cactus blossom - very large and good for sharing. The crispy parts do come off easily from the onion but overall it's good 3/5 Combo appetizer (fried pickles) - the fry takes away some of the sourness. I don't like pickles but if I did this would be good 1.25/5 Combo appetizer (tater skins) - lots of toppings on top, less crunchy more chewy but still good 2.75/5 Combo appetizer (rattle snack bites) - cheese stick essentially, when hot and gooey pretty good 2.75/5 Sirloin steak (16oz) - discounted on wednesdays! Actually seasoned well - leaning salty and pretty tender! Cooked well too 3.75/5 Fall-off-the-bone Ribs (Half slab) - very tender and little chewy! Easy to share and pretty good and flavorful 3/5 Buttered corn - this is corn, not that buttered more like in corn water but it's corn 2.75/5 Chili - not that spicy or even that good. 1/5 Loaded baked potato - fluffy potato and goes well with all the toppings! 2.75/5

    Needs a cleaning
    Eric O.

    Dinner at the bar. The bar tender is as very engaging and did a great job. She was busy but handled it. I started with a house salad , very good. Then a 15 oz sirloin. Excellent! I had a side of broccoli, zero salt or pepper, but cooked properly. $26.xx was my bill. Oh, I had water to drink. Huge meal , very good. My only issue, please get the men's restroom cleaned up. It was a mess, guys are animals generally speaking, most restaurants clean them or should clean them several times a day.

    Big crowd on a Saturday night, but we're seated in about 10 mins. Having been terribly disappointed w Outback the weekend before I didn't have high expectations. We had had TR quite often back in Manila and is was good, but far from a premium steakhouse. Ambiance was loud and rowdy w birthdays going on at every other table, but this is what I recall Outback or chili's or Fridays used to be. A dine out event for middle class families where the kids could get their nuggets, dad could get his beer and mom could have a cocktail. Not so loud we couldn't hear each other, but loud enough to know how old the celebrants west the next table. Menu was large, but meat centric. They encourage you to pick your own cut at the front. And the peanuts were free while you waited. Unapologetically carnivore, unabashedly allergen exclusive. Don't like meat? Don't eat here. CAnt have peanuts? Don't come here. Leave more excellent food for us normal eating folk. Don't even start w gluten free bec even the bread rolls are baked fresh and rolled out in front. Hub had his filet and I had the prime rib. Cooked perfectly and not hysterically seasoned like Outback. Our waitress Nora was attentive and kind and just friendly enough for us to remember her. Would definitely return to try other menu items and certainly recommend.

    Mash potatoes
    Karina C.

    First time at Texas Roadhouse in Virginia while visiting from California and what a treat! I finally tried a ribeye for the first time and went all in with the 20oz I still can't believe I finished it all! It was cooked perfectly, so juicy and flavorful. I asked for mushrooms and sauce on top, and it was absolutely amazing. I had it with mashed potatoes on the side and a mocktail that was so refreshing and tasty. The service was also fantastic. Our server was a really nice Latino kid super friendly and welcoming, which made the whole experience even better. Wish I could go back, but I'm from California and was just visiting. Still, I'll be dreaming about that ribeye for a while!

    Filet* 6oz & Grilled Shrimp
    Jessica D.

    Love Texas Roadhouse! Of course the rolls are delicious, and the cinnamon butter takes them to another level. I really enjoy the filet mignon here and the grilled shrimp. Our service was fast and friendly. I've also had their ribs and ribeye - everything's yummy :)

    Richard G.

    Horrible experience. My partner and I both work in hospitality and usually have a high level of patience, but this was easily one of the worst dining experiences we've ever had. We arrived Sunday 12/7 around 8 PM to a group of employees crowding the entrance, laughing, and repeatedly saying "not my job" when it came to seating us. After an uncomfortable wait, someone finally brought us to a table. We were given cold rolls right away -- not the Roadhouse standard at all. Our server, Anita, seemed checked out from the start. My girlfriend specifically asked for her chili to come out before her steak. After a 26-minute wait with no check-ins and empty glasses, only half our food arrived. Her steak came out without the chili, which didn't show up until 7-8 minutes later. My steak was undercooked, and my rice was missing completely. It took another 10 minutes to get our server's attention so I could request a recook and ask again for the rice. The remade steak came out correctly, but by then my sides were cold and had to be replaced. Throughout all of this, our tiny two-top was stacked with empty dishes and glasses that were never cleared. To top it off, we later saw our server sitting in a nearby booth on FaceTime instead of checking on guests. The manager didn't seem interested in helping either, so we just paid at the kiosk and got out of there. Needless to say, we won't be returning -- and I wouldn't recommend this location to anyone.

    Onion
    Jennifer H.

    Visited again for Valentine's Day. Very busy but the food was decent. Steak this time was. More on the chewy side even though we both ordered medium rare... But I'm thankful for the nice waitress who helped and accommodated me very well.

    12oz ribeye
    Kyle N.

    First time at this location, our server who was friendly asked the question, and the manager stopped by the table and offered a complimentary sides sampler. So service wasn't too bad, except for the hostess, how can you miss the one job you had; greet customers and make them feel welcomed?! Instead she talked with a mouth full of gum while turning her back, so we couldn't hear a word she said, and threw our silverware and plates on the edge of the table, I had to push them, I was afraid they might fall! The food was ok, the ribeye meat was dry and hard, appetizers platter too salty. They can do better.

    Steven T.

    This was my first time at Texas Roadhouse! My brother raves about this place all the time so I finally checked it out. The rolls lived up to the hype. Warm, cloud like bites with the cinnamon butter is all you really need to be happy. I had to stop myself after two once I heard how many calories were in them. The apps were just ok, nothing memorable, but I did enjoy the Rattlesnake Bites which were like jalapeno poppers. The steak was honestly very good for a chain restaurant. It was juicy, meaty, and a perfect medium rare. I can see why so many people like this place. An affordable steakhouse serving up tasty food. Apps: Tater Skins, Rattlesnake Bites and Boneless Buffalo Wings Entrees: New York Strip Sides: Dinner Rolls, Loaded Baked Potato and Sautéed Mushrooms

    Best Rolls Hands Down

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    3 months ago

    Amazing service! They are very kind and quick the ambiance is amazing as-well. The food is also great definitely recommend!

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    Service was slow every time I ever came in food was great and those breadsticks ware amazing.

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    What The Heck Barbecue

    What The Heck Barbecue

    4.7
    (7 reviews)
    3.5 mi

    A weekend or so back, I attended the Purcellville Music & Arts Festival, which was held in the…read moreFireman's Field park, if memory serves correct. At that time, only parking was at Emerick Elementary School, but there's also closer parking at the community center lot. I actually opted to park in a residential neighborhood, as the street was closer to the event. Well, good thing is dogs are allowed. And I remember it was a "rain or shine" event, which was good, seeing as how it certainly was drizzling at the time -- and likely had rained well before then. A lot of food trucks at the event, in the Fireman's Field area. I beheld a Fords Fish Shack truck, one for a pizza I'd never heard of, and some kind of southern or soul food. No idea of anything, and kinda glad I saw the food truck for the "What the Heck BBQ" at last. This was my first time ordering something here, so at the food truck I just asked for popular choices, and went to knock 'em both out. Brisket and Pulled Pork topped the list, so I got a 2-meats plate with them both, and with flavored Mac and Cheese and Texas Baked BBQ Beans on the side. Packed three small cups of BBQ sauce, one regular and the others of the spicy variant. Ate out at one of the lone picnic tables near the entrance to the park. It was a nice afternoon and the rain had stopped. The brisket was good and so was the pulled pork. I liked the sides more than the main dish, for some reason. Mac and cheese was heavenly but prob had a lot of calories packed in. BBQ beans were spot on, and complimented the meat with their own BBQ sauces. All in all, a close home run and well done for what was essentially a to-go order -- yeah, planning was not outstanding. All in all, great food truck selling barbecue meat and foods. Great Mac 'n cheese by the way. Who knows, hopefully one day I'll swing by the store in Chantilly at least once.

    Ordered food for an office luncheon. Pork belly bites were delicious, smoked pork and smoked…read morechicken were pretty good but the sides missed the spot unfortunately. Beans were ok, coleslaw was on the salty side and the Mac and cheese was dry and tasteless. I hope it was just an off day. Hopefully they improve on their sides.

    Photos
    What The Heck Barbecue
    What The Heck Barbecue
    Mac and Cheese Explosion made with Gouda, sharp cheddar, cream cheese and parmesan.  Smoked for 2 hours.

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    Mac and Cheese Explosion made with Gouda, sharp cheddar, cream cheese and parmesan. Smoked for 2 hours.
    The QUI Korean BBQ & Bar

    The QUI Korean BBQ & Bar

    3.9
    (365 reviews)
    2.0 mi
    $$$

    I give The Qui in Chantilly 3 stars overall for an "A-OK" experience. We decided to check it o for…read morea KBBQ lunch given its nearby location to an errand we were running. The inside of the restaurant is nicer than expected, with a cavernous and industrial feel. Our waitress was the only one working the whole restaurant. She nonetheless provided prompt and efficient service, including meat cooking, during our meal. We opted for AYCE option for $38. We sampled the spicy pork belly, spicy and regular pork bulgogi, and the thinly sliced pork belly. All the pork cuts had a tender texture and we found the marinades savory and not too sweet, in comparison to other restaurants. The sole beef option I tried was the top blade steak. While tender, the meat was watery and subsequently lacked flavor. We found the banchan and side dishes here weak. Most of the banchan had too much sugar for our palette. Banchan were limited to basic selections such as kimchi, potato salad, and picked radish; some higher end choices such as fish cake would have been welcome. The corn cheese, while gooey, lacked seasoning. The fried rice cakes had a pleasantly crisp and bouncy texture when served fresh, though gummed up after a couple of minutes. The steamed eggs actually had great flavor, but are cooked on the grill such that the bottoms burn. Overall, this felt like a relatively standard KBBQ experience for the area. While the pork options tasted of a decent quality, the remainder of the meal fell a bit flat. While not bad by any means, we experienced no compelling reason to return to the Qui over either a new restaurant or repeat visit to a standby.

    My friends and I came here for the REGULAR $38 AYCE experience this past Monday evening. We were…read moreseated immediately without any wait, with the spread of banchan ready for us. The salad was pretty refreshing, and I enjoyed the potato salad and broccoli. The service was alright. We cooked our own meat, and our server only came to check on us occasionally. Between the three of us, we shared six different meats (and they actually give you so much per order) along with a few sides that were also unlimited. The thin-sliced brisket was actually pretty fatty, so we are unsure what the fatty brisket plate would have been like. The top blade steak was also quite good with the side of salt and sesame oil, but I recommend keeping a good watch on it to not over-grill it. The thin-sliced pork belly was fatty and juicy. Next, we tried the beef bulgogi, orange beef bulgogi, and cumin pork belly. Marinated meats aren't usually my favorites, but my friends really enjoyed the orange beef bulgogi. The combination was unique and surprisingly, it worked well. The cumin pork belly was interesting and flavorful, and I would recommend ordering one to try. As for the sides, I thought the steamed egg had a weird texture. It was definitely not freshly made. The corn cheese was fine and same with the fried rice cakes. My friends enjoyed the beef radish soup, but I found it a bit too bland. Overall, not my favorite AYCE KBBQ in the area, but it was worth going to once.

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    Inside
    Inside
    Grill and Banchan
    Grill and Banchan
    AYCE normal menu

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    AYCE normal menu
    Mission BBQ

    Mission BBQ

    4.4
    (104 reviews)
    5.9 mi
    $$

    There are restaurants where you walk out and say "this place must have incredible management."…read more Mission BBQ is one of them. We were greeted upon arrival and given a rundown of the menu options along with staff recommendations. Not only was the food served hot and delicious, we were gifted an extra piece of cornbread to prevent marital problems. Our 2 year old happily devoured pulled pork while coloring. Staff members were super friendly, checking in with us multiple times throughout our stay and interacting with our toddler. On top of this, the staff used their downtime between customers (we were having lunch at an atypical time) to keep the bathroom amazingly clean. Love the mission of the restaurant, love the hiring decisions that led to such a great atmosphere. I wish I lived in the area since we'd be here all the time!

    I'll give them one extra star because the staff was actually friendly and professional. Service was…read moreprobably the only good part of the experience. But the food itself was honestly disappointing. The BBQ tasted bland, dry, and nowhere near worth the prices they charge. For a place that talks so much about authentic American BBQ, military pride, veterans, patriotism, and all the "support our heroes" branding, I expected way better food. Instead it felt like the atmosphere and marketing mattered more than what was actually on the plate. The military and first responder theme is everywhere, but after a while it starts feeling more like a marketing gimmick than a restaurant focused on quality BBQ. Even online, a lot of people seem to say the same thing -- overpriced food, average BBQ, and too much forced patriotic branding. If the food matched the hype, maybe it would make sense. Right now it just feels expensive for very average BBQ.

    Photos
    Mission BBQ
    Burnt ends, greens,mac & cheese, ribs and jalapeño sausage
    Burnt ends, greens,mac & cheese, ribs and jalapeño sausage
    Mission BBQ

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    Texas Roadhouse - steak - Updated July 2026

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