Baan Siam was great for a recent group dinner! Food was delicious, ordering was efficient and space…read morewas great. Have also had Baan Siam as takeout catering before for a party and that was great too.

Two Haiku Review: DC…read moreAsian food Can be hit or miss. This place Is pretty good. I Liked the duck salad. Fast service, nice ambiance Without high prices.

Amazing food! Great hospitality and great prices! 10/10 recommend! Clean restaurant and very…read moreinviting as well.

I LOVE THIS PLACE! i have yet to eat at the H street location, but I do order off of uber eats all…read morethe time from here. The food is always hot and delicious. It is always dropped off in under 30 minutes, you can't go wrong. I am addicted to the spicy basil rice, crab rangoons, wings, and especially the laab. the basil rice is for real spicy, which i appreciate. no matter how hot my mouth is from the spice i keep eating because it's so good. the laab is next level. so tangy and flavorful! you can taste the love. it's like my mom is in the kitchen!

Came here for date night after hearing so much about this restaurant and it didn't disappoint!…read moreLaotian food is always a hit. We had major indecision because there's SO many things on the menu we wanted to try but ended up getting: Naem khao: 4/5 probably better with the sour pork, but loved how fresh this was. It was a large portion too, so we got kind of full from finishing it before our mains even arrived. Shrimp pad see ew: 5/5 the best pad see ew I've had in the DMV. So much wok fire flavor. You can really taste the caramelization. And the large shrimp were velveted which was made it extra satisfying to eat. Also a good shareable portion size! Muu Som: 4/5 this was super rich and heavy. Would get this again only to share with a larger group. Loved that it came with sticky rice. Mango sticky rice: 4/5 delicious but in my opinion didn't need the ice cream on top (my boyfriend thinks otherwise though). Very large portion as well. The cocktails were a little pricy ($15) for what they were but I did love the tamarind margarita. Just wish it was a larger drink or a smaller price tag. Service was very attentive!

I'm disappointed I haven't ever stopped in here before. I walk by this restaurant regularly and…read morenever thought to check it out. I actually intended to try out the Trini Vybez restaurant next door, but discovered they're closed but their signage is still up. Anyways, I got a seat at the bar for myself and service was great. I was a bit indecisive as the menu is pretty extensive, and I've never eaten Laotian food before. Luckily, it was happy hour, so I was able to sample a couple of their appetizers and their daiquiri which was quite strong. I had the Tam Sum, papaya salad and that was very good with a hint of spice and lime. Then, I also had Chuenh Peek Gai, which was tamarind glazed wings. Omg they were savory and crispy! I loved these. For the entree, the bartender recommended some great options, but I finally settled on Kee Mao, which is flattened rice noodles with stir fry beef and vegetables. It was also a very savory dish, with a sweetness to it. Laotian food is very similar to Thai food and I love Thai food. I will not sleep on this restaurant and will be back soon!!

Do not sleep on the coconut ice cream!!! The BEST I've ever had!!! The atmosphere was adorable!!…read moreFood was amazing

This Thai place is aboveground in a splendid brick building. I got a seat near the window. The…read morevarious menus I searched through online were a little unclear, but their current one at the time of my visit offered ample detail on vegetarian/vegan items, of which there were plenty. I sampled a crispy rice salad and some drunken noodles, expecting to eat about half of each. The salad was fantastic, with the light texture of the crispy rice allowing the aroma of lime, chili, and various other flavors to percolate through it. I asked them to hit me with the full spice level for my drunken noodles, and they were venomous, even once I had gotten used to them. The people were preparing some spice trays to be used for ad hoc seasoning, but I had no need of any further chili. A Thai iced tea with lychee I thought was going to be a milk tea, as the term Thai iced tea normally connotes, but it was in fact just tea with fruit. Still good though, and it came with one full lychee. Some of the other people eating around me noted that they planned on leftovers and instead ate everything they got, a comment that the portions aren't huge but also that the flavors are captivating. I finished mine too.

Tasty and good service. No frills and quick. I had the drunken noodles, husband got the pad see ew.read more

Had ZumoThai takeout, we got the 5 roll special. My favorites were the Shrimp Tempura, and Salmon…read moreAvocado. The Tuna Avocado was also pretty good, and the Spicy tuna was on the spicier end for me. The fish in the sushi felt good and tasted fresh, but the avocado wasn't the best. Some of the pieces of avocado were a bit hard, and some had a bit of an off taste and a few dark spots, not terrible but definitely could have been fresher. We also had the Katsu Don which was very good! Had a good subtle sweetness and a great katsu breading. Pretty good overall, would return.

Good quality Thai food at reasonable prices. The dishes were rich in layer and satisfying…read more Corn Fritter: An equisute and interesting appetizer. Corn coated in a thin layer of tempura batter, fried until crispy on the outside and tender on the inside, showcasing its natural sweetness and slightly chewy texture. It was somewhat like a Chinese yumi-lao玉米烙 but more moist. The most surprising thing was that despite being entirely vegetarian food, it has the sweetness and meaty texture of fried shrimp paste. The sweet and sour sauce is similar to the Thai sweet chili sauce commonly found in China, but thinner. Served in a small cup, it looked like a cup of black tea, making it more refreshing. Grilled Pork Neck: Very different from pork neck in Chinese Thai cuisine; it's more like Cantonese char-siu叉燒. The pork neck was very well marinated and grilled to a very tender perfection, with a rich and smooth honey aroma, and a subtle wine aftertaste, but it was slightly too sweet for me. Nam Jin Jaew was primarily composed of the tangy kick of lime and the savory saltiness of fish sauce, complemented by the mild spiciness of bird's eye chili, the special fragrance of cilantro, and the sweetness of palm sugar, with a subtle hint of smokiness. It was refreshing on the whole, and incredibly layered - I fell in love with it instantly. Tom Saab Soup: It looked light, but it was surprisingly spicy and sour! The ribs were very fresh, all marbled with fat and lean meat, stewed until incredibly tender, allowing you to taste the natural aroma of the meat. The sourness was subtle, clear, and mild, with a base of lemongrass fragrance that added even more depth. My friend thoughtfully ordered it mildly spicy, but in the end, it just felt like it lacked a kick. Mango Sticky Rice: The best mango sticky rice I've ever had! The sticky rice was cooked to perfect texture and warmth, absorbing the coconut milk flawlessly - neither too watery nor too dry. The first taste was the fragrance of glutinous rice, followed by the sweetness of coconut milk, and a refreshing, slightly tart mango to cut through the richness. Thai Iced Tea: Too much condensed milk, excessively sweet. My friend said it was much sweeter than the last time she had it. Was this a change in the recipe, or did the quality control need improvement? Donsak is a district in Surat Thani, Thailand, and also the hometown of the restaurant's co-owner and manager, Boom, where she was born and raised. The restaurant's introduction states: "When she left for the US, Boom didn't know she wouldn't get to see her home again for many years - and she still hasn't. Donsak is a way around that." No wonder what truly touches the heart, is indeed the taste of love and home.

Great prices! Especially for DC. Service was very good and the menu is huge! Not the biggest…read morerestaurant but there is outdoor seating when it's nice out. Cocktails: Lemongrass: Like a French 75, I enjoyed this. Passion fruit Marg: Not as passion fruity as I would like, but still enjoyable. Gyoza: Great sauce, good flavor, 5 pieces. Corn fritter: This was interesting and unique. Like healthy sweet popcorn of sorts. Crispy tofu: Not very crispy, I didnt love the flavor of the tofu, sauce was very good. Chive cake: No one enjoyed this. Drunken noodle w/ pork: Solid version with good flavor. Nothing revolutionary, but a good dish. Green curry w/ chicken: I really liked this, quite tasty and a healthy portion of chicken. Nam Kao Tod: Excellent pork dish! Really tasted like Thailand. Som Tam Chaos: Everyone loved this papaya salad. The spice builds up even though it isn't very spicy initaly. One of my favorites. Mango sticky rice: This was devoured quick but I would have liked a little more condensed milk on the rice.

Ordered from here thinking it was walking distance from my hotel... It wasn't, so they let me…read morecancel my order... A couple days later, as I was headed out of DC, found myself at DuPont Circle, so stopped in for lunch... IT WAS SOOO GOOD! Highly recommend!!!

this spot rocks. I've come a few times while in town, and it never disappoints. the service is…read moreengaging and quick, everyone is usually very friendly, and it's decorated in such a fun+colorful manner. i've gotten the fried tofu app, spring rolls, panang curry, drunken noodles, etc, and the quality is consistently good every time.

Ate here with a colleague before I walked across the street to the National Archives. Excellent…read morefood and service! Best Thai food I've had in awhile. I had pad eggplant with tofu, super tasty. Server was super efficient, food came fast. Will definitely return. 5's across the board for food, location, atmosphere, service.

We were deeply relieved to find (in the midst of Peak Bloom) an available table when we walked in…read morefor lunch - partially because we qere both desperate for a place to sit, but also because we were hungry and know they're reliable. The food is mostly the expected range of Thai dishes -tom yum, pad krapow, curry, etc- with a handful of less common options like a papaya salad with salted black crabs. Everything we have had was delicious, as well as being a comfortable -but-interesting spice level, so I can't say we have a favorite (yet, give me time). I very much enjoyed the Larb Ped today -essentially Larb Gai, but with ground duck instead of geound chicken- and my partner demolished the drunken noodle. My Thai tea was especially good, both strong and not oversweetened which is often the case elsewhere. We took the mango sticky rice to go. The place was crowded and it's a bit cramped, though the staff manage well despite tight quarters. They're all quite nice and very attentive as well, which is a bonus. Definitely coming back.

One of my favorite Thai spots in DC! I first discovered three from a Yelp event last year and…read morethey've become a regular rotation ever since. I've ordered takeout, delivery, and dined in and the quality is always good and the food is really tasty. I'm generally not a seafood person but their Tom Yum Seafood soup is legit sooo good. Idk how mama is able to make the squid not chewy but she is a wizard. The chicken Panang curry is my go to. It's got a good little kick to it but is full of flavor. The calamari is also really delicious, the batter is so light and crispy. The pad see ew is also solid, as is the pad Thai. Basically everything I've ever had is delicious because Mama is really cooking up some magic back in the kitchen.

Inside a 1909 rowhouse in Georgetown is a Thai restaurant using the recipes of its chef "Mama," who…read moreworked as a street food vendor in Bangkok before immigrating to the U.S. Open for lunch and dinner every day of the week, Rimtang has two levels of seating. Service is efficient and friendly. The menu isn't your typical Thai menu so don't expect green curry on the menu. Instead, they make a Northern Thai curry that's worth getting. The satay and papaya salad were flavorful too. Their Thai iced tea comes in a pouch making it a unique experience.

Stopped in at the last minute to support this neighborhood gem with a friend who lives just a block…read moreaway. The staff was incredibly friendly and welcoming. We were both surprised to see the restaurant completely full on a Wednesday evening -- which truly speaks volumes about its popularity and quality. I had a minor issue with my dish, but I later realized I could have asked for the meat to be cooked to my preference. That was on me. Kudos to the entire team for being super accommodating and creating such a warm, inviting atmosphere.

Loved this delicious spot in Mt. Pleasant-- it's so much fun the way it's decorated for Pride!…read more We had wonderful service. I got the boozey Frozen Thai Tea! Yummmm! You won't be disappointed! My friend and I tried the Thai empanadas. Yummy. The sauce was super sweet which my friend enjoyed. I just only wanted a tiny bit of it. I had the green curry with chicken. Delicious. Ate all of it. My friend enjoyed the pork belly. I would definitely come back or try ordering out from here. :)