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Washington, DC, DC

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Eddie Leonard Carryout

3.1 (40 reviews)
Closed • 12:00 pm - 10:00 PM

Order Eddie Leonard Carryout Takeout or Delivery

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EDDIE LEONARD CARRYOUT ATMOSPHERE

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Very good Singapore Rice Noodles. Spicy and very tasty.
Joy B.

I've eaten in a fair number of Chinese restaurants as it's my favorite cuisine. I do have some good things to say about this restaurant. I have tried it five or six times now, and I wanted to wait to try several dishes there before writing this review. I hope the owners will pay attention because this place really has great potential. In general, the food is very good or excellent, but a couple of the items are not. The Szechuan Chicken and Chicken with Broccoli are excellent. Singapore Noodles had a good flavor, but a bit over spiced with black pepper. Not with chili/garlic sauce or chili flakes, but overspiced with pepper. (Yes, I know the difference. My boyfriend is a chef), and the dish could use more vegetables. It didn't have any onion at all, which is usually standard with Singapore Noodles. The rice noodles themselves were a bit overcooked. I did like the flavor, though, and it's important to mention it because not all restaurants know how to make Singapore Noodles. Now on to the Orange Chicken. I will say that the sauce was the best I've ever had in my life! The downside is the fried chicken nugget pieces itself. It's 98% breading and only a tiny pencil eraser-sized piece of chicken in the middle of each breaded nugget. If you go ahead and open the nuggets yourself, you'll see that it's a ball of dough dipped in batter and then coated and flour and dipped in batter again. I was truly disappointed in this dish. We became curious and started opening all the nuggets, and many of them had no chicken in the middle. Try it yourself and see. We feel that this was deceptive, and for the price they charge, it really should have had noticeable pieces of chicken in it! This one dish made me very unhappy. I have a funny feeling that the General Tso's Chicken uses the same breaded nuggets, so we won't be ordering that anytime soon either. The Spring Rolls were a complete disappointment. The inside filling was unremarkable and mushy, and the wrappers were cold and soggy. Of at least 15 dishes we've ordered in the past month, we feel that where this restaurant really shines is in most of the main dishes and noodles. We really liked the others, and I have to say that even with a few blerps, all in all, this restaurant might be better than the majority of Chinese restaurants in Upper Montgomery County. I'd love to see them add some items to their menu, such as Cold Peanut Sesame Noodles, Spicy Eggplant in Brown sauce, and Vegetable or Chicken Goyza Dumplings. The prices here are about normal, but the portions could be a bit larger. They're okay, but not generous.. The most important thing is that this place is clean! I mean really clean. On a Friday or Saturday night when it's really busy, you'll be impressed to see the cooks crazily slinging woks, lots of big flames, and you'll agree it's certainly a show! Try Eddie Leonard's Carryout. I think you'll probably like it.

General Tso
Hunter B.

A solid take out place. We got delivery from here and I got the general Tso combination special. The egg roll was ok. The fried rice and chicken were great, where the chicken was cooked nicely and the sauce was great. The lo mein was also good without being too salty. I would get takeout from here again.

3 turkey sausage
Misty H.

They are serving turkey sausage in place of a Turkey burger and had the nerve to tell me that is how they serve their turkey burger

33. Chicken Lo Mein

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3 years ago

Best General Tso's I've ever had and at such a good price. I ordered delivery and it was delicious.

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6 years ago

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7 years ago

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11 years ago

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8 years ago

Good service. Ordered some shrimp basket and Chicken Brocoli - overall pretty good spot.

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11 years ago

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17 years ago

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10 years ago

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10 years ago

The food is more expensive than other carry outs,gives you less food and takes forever to make I will never buy from there again

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15 years ago

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14 years ago

I used to go to Eddie Leonard's in the 1950's and get the best tuna sub ever. Is it still as good?

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Astoria DC - Fried chicken wing flats

Astoria DC

4.3(644 reviews)
1.6 mi•Dupont Circle
•$$$

I've been hearing about this place for a while now, so our daughter made reservations for our visit…read moreand we were not disappointed! We were greeted and seated right away. Our server was new and very helpful. The space is tight in there so walking back to our table was a bit of a challenge trying not to hit someone while they were taking a drink, but the energy is high and lively! We ordered cocktails to start, and there were so many interesting choices that it was a difficult choice. We all thought we got the best one! Every dish was fresh, flavorful and fire! The scallion lamb was tender and savory. The crab fried rice was total comfort food and I could eat this every day! All those flavors! The dish that stole the show; however, was the eggplant! Wow! What a wonderful surprise. Hot, fresh and full of flavor, the eggplant was perfectly cooked and we couldn't stop talking about it long after we left!

First time visiting this place after saving it on my list for a while now. Well, let's just say…read morethat it's worth the hype! Advice: sitting outside might be better in the cooler weather because we were being eaten alive by mosquitoes and fighting off flies. I really hope that they consider some type of nature oils near the tables to help guests feel more comfortable outdoors. Also, it would help to get more than one fan. Hospitality: aside from the bugs encounter, I would say that we did not have reservations (they were packed inside) so the hostess was nice enough to accommodate us outdoor. Our waiter, Anthony was a ball of energy and he really understands the dishes and was able to give great recommendations, some of which we plan to try on our next visit. Portions: the dishes are shareable so we only ordered the beef noodles and walnut shrimp and both were more than enough for a party of 2. DRINKS: I ordered the dark and stormy which can best be described as not too sweet and perfect for anyone desiring a well balanced drink. The bourbon smash was also really good. Well balanced with a smoky flavor which I loved. FOOD: Beef noodles- gosh this was so divine! Be warned however, there is a bit of spice to it but nothing that you won't be able to handle. I think the spices paired with the preparation of the noodles and the beef all made this dish memorable. Walnut shrimp- another memorable dish which came with a side of white rice. The shrimps were HUGE! But the flavors on each shrimp paired with that crunchy texture and creamy sauce, spectacular! Safe to say that we enjoyed both dishes and cannot wait to return and reserve indoor tables lol

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Astoria DC - Interior dining space. Narrow but really nice on the inside.

Interior dining space. Narrow but really nice on the inside.

Astoria DC - Fried rice

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Reren Lamen & Bar

Reren Lamen & Bar

4.1(2.5k reviews)
2.1 mi•Chinatown
•$$

I happened to stop by Reren Lamen & Bar because I was nearby and feeling tired. The exterior didn't…read moreparticularly catch my eye, but I'm so glad I decided to give it a try! I ordered the cold noodles, and the noodles were delicious. There are plenty of other options on the menu, and they also make cocktails. The staff were friendly, attentive, and welcoming, which made the experience even better. It's a great spot, and I'd definitely recommend it!

We ordered the mixed tempura, curry chicken, and stir-fried noodles…read more The standout dish was definitely the mixed tempura. It was perfectly crispy, light, and flavorful--both my husband and I really enjoyed it. The curry chicken was decent. My husband loved it, but I thought it was just okay. It wasn't bad, but it wasn't particularly memorable either. As for the stir-fried noodles, they were average and didn't leave much of an impression. Unfortunately, what really changed our overall experience wasn't the food--it was the service at the end of the meal. When it was time to pay, my husband used his card but intended to leave the tip in cash. As the waitress was processing the payment, she said, "You know the tip is not included." It wasn't what she said, but how she said it. It came across as if she was demanding a tip rather than providing the kind of service that would naturally earn one. The interaction left us feeling uncomfortable and ended the meal on a disappointing note. Because of that experience, I can't recommend this restaurant. Chinatown has plenty of other restaurants that offer not only better food but also friendlier, more welcoming service.

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Reren Lamen & Bar
Reren Lamen & Bar - Cheng Du Spicy Wonton

Cheng Du Spicy Wonton

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ANJU - Yukhoe

ANJU

4.3(684 reviews)
1.5 mi•Dupont Circle
•$$

We went to Anju with friends and had the best time sharing several dishes! The restaurant has a…read morenice ambiance, and they were playing a bunch of 2010s hits this evening (which was a fun throwback). Fig Around and Find Out: 4/5, not too sweet, and you could really taste the prosecco Chikin: 5/5, you can't go wrong with this Anju classic! This is a perfect appetizer for four people. Our waiter provided some hand wipes so we could clean our hands off afterwards. Yukhoe: 3/5, this was sweeter than I expected, and the sugar/nuts/chili basil overpowered any beef flavor. Chadolbaegi Fried Rice: 4/5, great smoky flavor but I wish the butternut squash had been cut bigger to enjoy more with each bite. More pork also would've been nice. Kimchi Jjigae: 5/5, we added noodles, which was a great move. This was such a delicious stew, and I loved the kimchi.

I debated whether I wanted to give this place 3 or 4 stars…read more 1. Mandu (3/5) - while it tasted good, the temperature was lukewarm which was disappointing. 2. Half chikin (4/5) - why do they call it chikin? It made me think it wasn't real chicken like what veggie grill calls their fake chicken. Anyway, it was messy but it was crispy and hot - it was fine. I've had better. 3. Lobster steamed egg (1/5) - the lobster was rubbery and I'm not a big fan of mixing sweet and savory together and for me, the sweet peppers ruined the entire dish. For me, the dish as a whole was less than the sum of its parts. 4. Ssam (5/5) - this dish saved the rest of the meal. The meat was tender the pear was nice and refreshing but to be honest, I consider this hard to mess up as long as the meat is good. My wife said that she wishes we just ordered two of these and nothing else lol. 5. Drinks (non-alcoholic - one was yakult and the other I think was passionfruit) - my wife really enjoyed both drinks so I guess I'll round up the review to 4 stars. If I lived in DC, I would probably go back here but since we're from out of state and visit DC once a year for work, we probably wouldn't come back here.

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ANJU - Upstairs dining

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Korean "Jambalaya"

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Tiger Fork - Vegetable Fried Rice (ordered without the tofu)

Tiger Fork

3.9(982 reviews)
1.7 mi•Shaw, Downtown
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Food was just ok, certainly not authentic, and fairly expensive. I'd skip the pork belly - fine for…read morea bite or two but it was so crispy that it ripped up my mouth, and yet somehow the fat wasn't quite fully rendered either. The service was absolutely stellar and earned them an extra star in my review. Extremely attentive but not overbearing. We never had to ask for more water, our glasses were always filled. When I was disappointed with my first entree, I was looking at a menu to get something else and the waitress noticed and came right over (although she didn't ask how the food was / if I didn't like it / why I was asking for a box for an untouched entree). Overall I wouldn't come back, but I can understand why some people would enjoy this restaurant.

Came for restaurant week and thought my meal was just okay. Everything we ordered was average…read moretasting or dry, except for the tuna crudo, crab Rangoon beignets, and black pepper steak I'd say. Pork croquettes were very dry, that I couldn't initially tell what it is. I didn't like the fruit dessert they offered, as it was too icy and the blend of textures didn't work. I like the crunch that was added on the lo mein, but the noodles were overall meh. Chicken was somewhat bland. The honeycomb cake wasn't anything special, but it fit my palette at least. Service was attentive and nice at least. It's a nice spot to look at, but should have maybe known why this place wasn't that busy on a Saturday evening.

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Tiger Fork - Neon & brick

Neon & brick

Tiger Fork - Pork belly

Pork belly

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Shōtō - Pork belly skewers

Shōtō

4.0(716 reviews)
2.0 mi•Downtown

After walking past this place nearly every day for two years, I finally made it in…read more Overall, I enjoyed the meal. The menu spans a wide variety of Japanese cuisine (or at least, how one might traditionally imagine it), and there were some genuine highlights: the steak (it wasn't billed as wagyu, so I'm not entirely sure what it was), the eggplant taco, and the corn. That said, as someone who's particular about Japanese food, I do feel that restaurants specializing in each of these dishes execute them better -- Uchi's sushi and Izakaya Seki's yakitori both outshine Shoto's versions. The room itself is glamorous in a very Miami way: sleek decor, a showy bathroom, and it takes on a bit of a nightclub vibe as the night goes on. My main gripe was pacing -- service felt rushed at first, then there was a sudden lull, and dessert took forever to arrive.

My mom & I went Shōtō in DC for an early birthday treat and we had such a great experience! The…read moreservice was immaculate from start to finish. They started us off with warm towels, which was such a nice touch, and everyone was so attentive and welcoming throughout the meal. I started with a martini that came with a shot of sparkling sake, while my mom had a cappuccino. For food, we shared the Wagyu no gyoza and OMG... so good! Definitely an 8/10 and something I'd recommend trying. I also ordered the grilled octopus with potatoes, and that was delicious as well. My only wish is that the portions were a little bigger, but honestly, the excellent service and the fact that we shared several dishes made up for it. My mom ordered the Suzuki yaki, branzino, which was delicious, and the corn was SO good. It's covered in butter and absolutely worth trying! We ended the night with the matcha tiramisu, and they even wrote "Happy Birthday" on the plate for my mom. Such a cute touch and a perfect way to end the meal. They said online that we might leave hungry, but we were actually pretty full! I definitely think sharing several dishes is the way to go. If you're only ordering one entrée for yourself, you may leave wanting more, but with a few dishes to share, we had plenty. Overall, I'd definitely recommend Shōtō. It's definitely a bit pricey but the service really stood out, the food was delicious, and it felt like a special place to celebrate. I'm already looking forward to coming back to try the sushi!

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Shōtō - The beautiful bar

The beautiful bar

Shōtō - Premium omakase (tempura)

Premium omakase (tempura)

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Eddie Leonard Carryout - chinese - Updated October 2026

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