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    Gypsy Kitchen DC

    4.3 (1.1k reviews)
    Closed • 4:00 pm - 10:00 PM
    Updated 3 months ago

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    Recommended Reviews - Gypsy Kitchen DC

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    Moni T.

    My girlfriends and I came in after visiting the Lip Lab nearby. Thankfully, they were open and had availability to accommodate us! The establishment is spacious, with plenty of seating, and I really loved the decor. The food was absolutely delicious, although I wasn't very familiar with traditional Romani cuisine. I ordered the steak and eggs, which came with meat, eggs, and breakfast potatoes, basically a full breakfast. My only complaint is that a lot of the other menu items didn't come with sides, and they didn't really offer an à la carte option to add something to complete my brunch. So, just keep that in mind when ordering. I honestly cannot remember the name of the drink I ordered, but it was so good that I got it twice! LOL. If you're in the area, most definitely check them out. The bathrooms were also nice and clean, and our waiter was excellent! Overall, we had a really good experience and I'd definitely come back.

    Crispiest DC (Diet Coke) in DC!
    Jordan N.

    Gypsy Kitchen is one of those places you can take anyone and everyone to have a great time and an even greater meal! One of my favorite tapas style spots in DC! Everything and when I say everything, is absolutely delicious! Some honorable mentions are the hummus, beef kebabs, and literally anything bread! Always so fresh and delicious, and the service/vibe is top tier for a good photo opp! PS: Crispiest Diet Coke in DC!!!!!

    Angela B.

    Changing it up, and venturing into DC, we decided to try Gypsy Kitchen--new for me. Overall, Gypsy Kitchen was good. We ordered drinks and a couple small plates. The hummus with pita and the shrimp fritters did not disappoint. The seasonal sangria was a great drink to start with. However, we ended the night with an espresso martini--learning that they make it with vodka, espresso flavored vodka, and simple syrup. The flavor of using the espresso vodka vs actual coffee/espresso wasn't what we were expecting. I don't know if it's the "vibe", but service was a little slow. I felt like we waited for the bartender to come back around to check on us.

    Cauliflower
    Victoria M.

    Following a recent visit, my friend and I popped in following the pride parade and were able to snag two seats at the bar. The environment was very comfortable and service was great and quick. We had some great recommendations with the cocktails. I had the 50 shades of purple and it felt so festive. I shared the tuna crudo with a friend and we both loved it. It was so bright and vibrant, I could not get enough of the sauce, so delish! Following my prior review regarding a friend's allergy, I was pleasantly surprised to see that this was now noted as an allergy on the menu. Awesome job by management!

    Bar
    Tima C.

    Came to a short trip to DC with my family, was looking for a good happy hour not far from my hotel and was very excited about that place. But looked like I was expecting too much. Bartender was professional but not very friendly, and was not very happy serving happy hour menu, even mentioned that it's until 6:45 and not till seven like hostess confirmed. Humus and patadas bravas were ok, ambience was nice. But in this kind of place at least I expect very friendly and positive vibes from the staff and unfortunately it didn't happen.

    Apple S.

    We came here for happy hour. There is a bar downstairs and upstairs where they have it. The place interior is beautiful. There's an upstairs patio as well. The staff was great and fast. We ordered pretty much all of the drinks and food items. Everything was good. Our total bill was $295 which is a lot for $8 cocktails and $13 and under appetizers. They participate in the InKind app which means with a referral code you get $25 off. The app allows to split the bill. Great value, great atmosphere and amazing food and drinks.

    Tuna crudo
    Taylor A.

    We paid $130 with tip for croquettes, lamb skewers, tuna crudo, hummus, and two 50 Shades of Purple (drinks with butterfly pea gin). We sat outside on the patio and it was a gorgeous day. The decor is perfect and I love that they've added plants to cover the staircase. Drinks were delicious and the food came out quickly. Our water glasses were rarely empty. Service was kind. Food wise if I were to stack rank I would say the hummus is the best of what we ordered. The pita bread is thick and garlicky and oily and massive. The croquettes would be at the bottom of my list simply because they're dissimilar from any I've had before and a little bit underwhelming. The tuna was fresh but it's a small dish and not much to write home about. The lamb skewers have a subtle kick to them and they're pretty substantial. I'll definitely be back to try more! Highly recommend on a warm summer day as you're covered by the canopy above, if you're looking for a rooftop vibe.

    Patatas bravas and mussels
    Katie B.

    We came to Gypsy Kitchen for our anniversary, and it was the perfect spot! The service was speedy and kind, and the decor/ambiance was beautiful. We ordered a bottle of the Cava, and four small plates, which was plenty of food. The mussels, labneh and Patatas bravas were all very generous portions. Labneh: 5/5, delicious, served with plenty of pita Patatas bravas: 5/5, with great flavor and crispy roasted potatoes Mussels: 4/5, generous portion size, and the sauce was very good but I wished the sauce was more white wine-based Tuna crudo: 5/5, not a ton of food but the flavor was absolutely delicious, very citrusy and fresh Labneh cheesecake: 4/5, served with a sauce that was a bit like cough syrup but otherwise absolutely delicious

    Spanish Benedict -- So good !
    Delana A.

    Brunch !! We had a great time & enjoyed the ambiance of the restaurant very much! We went on a day they werent very busy, so that was a plus, but our service could have been better. They forgot one of our benedicts & when it came out, it looked smaller than the other one. My main issue is that they promote that they have vegan options, but they really do not. The crispy cauliflower is about the only thing that is vegan on the menu. While I do occasionally eat meat, most everything had dairy in it & I have an allergy. We ordered: Crispy cauliflower-- 8/10 Spanish Benedict-- 9/10 Steak & Eggs-- 6/10 Lamb Hummus-- 10/10 Mimosa-- yum! Espresso Martini-- 8/10 Passionfruit Gin-- 8/10

    Kefta burger
    Maggie M.

    I LOVE this place. My mom and I visited for the first time last Sunday for brunch and it was excellent! The ambiance is chic but casual. We got the Kefta burger, which was PHENOMENAL. We also got the crispy cauliflower - so unique but delicious!! Our server was very kind and helpful. We will definitely be back!

    Kelly T.

    We were in town to visit our daughter and she was kind enough to make us a reservation at this restaurant for brunch today. Everything about it was wonderful. The menu offers plenty of delicious sounding appetizers and entrees. We all split the steak and eggs, the crispy cauliflower, the labneh, and the shakshouka. The crispy cauliflower sat on a pool of Tahini and was delicious. The pita bread to dip into the labneh was also some of the best I have ever had. The steak and eggs were great and also came with some delicious crispy potatoes. The shakshouka was also a very tasty and somewhat spicy dish. Service was quick and friendly.

    Young K.

    Really good food and service! For reference, we had 7 plates between the four of us and we were pleasantly full. Every dish was amazingly good and I have no complaints with any of the dishes! The drinks were super yummy too. Highly recommend the hummus and tabuleh. The two pieces of flat bread went with every single dish! Definitely coming back here.

    The mini fan my brother bought at Ace Hardware down the block so we could survive!!!!
    Tuong Vi B.

    Food was good. Get the hummus and lamb shank to share. Drinks are also nice. Staff friendly. Only problem? The AC did not work very well on the hottest weekend of the year. 4th of July 2026. Literally had to run and buy a small fan to survive. The hot indoor temps makes alcoholic drinks not fun. Fix your AC and people will drink more!!

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    2 years ago

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    3 months ago

    The food was very tasty. The cauliflower and the hummus with lamb were the best items we had.

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    3 months ago

    The staff was friendly, the food was great and the ambiance was perfect. Would return.

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    9 months ago

    The food was good and was the ambiance but the was way too pricey for what it offered.

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    Page 3 of 27

    Gypsy Kitchen DC Reviews in Other Languages

    Ask the Community - Gypsy Kitchen DC

    Are reservations required? would someone looking to come on a wednesday at 4 need to reserve a table or can we walk in?

    I'll be in DC April 22-25th for a quick Spring break trip with 17 year old daughter + friend. It looks amazing for me but will a 17 year old appreciate the menu? If you think so, how can I book the rooftop for an ultimate experience?…

    Depends on your daughter. If she likes Mediterranean food she should like it.

    What's the price for one persons standard meal?

    The average price per person, depending on drinks, is between $35-$45.

    Is this a nut-free restaurant?

    No, we are not. However, we do offer nut free menu options, and we can modify certain dish to be nut free.

    Can you accommodate large parties with separate checks?

    The short answer is Yes! We have an app, Sunday, where you can divide up your bill among your guest however you see fit. Nothing to download or signup for, just the ability to create as many separate checks as you need.

    Can I order a tasting menu to experience a variety of dishes?

    Verlaine: Although we do not have a specific tasting menu, we can create a special menu to meet your request. Please feel free to contact me directly to discuss options.… 

    Is there a parking garage?

    Street parking but no garage

    Do they have bottomless mimosas?

    No, I didn't see anything of the shirt in their menu when I went.

    How do u go to the rooftop? Stairs or elevator?

    There are stairs leading to the second floor and then the rooftop. You'll see the upon entry into the restaurant.

    Are they checking vax cards?

    Yes!

    Is there covered outdoor seating and can you reserve outdoor seating?

    Yes there is a covered patio I sat in on the second floor. I didn't reserve but the hostess asked if I wanted to sit outside.

    Do they serve gluten-free options?

    Yes, plenty! Lots of veggie and meats, and the restaurant will try to accommodate as best as they can.

    Are pets allowed on the patio?

    No pets allowed

    Do they allow dogs?

    I don't believe so

    Is it halal?

    I wouldn't think so, given that they serve pork.

    I see some saying they went with family- would you say this place is kid friendly?

    Its really according to what the kids eat. The food is a little rich. I haven't seen that many children anytime I've been.

    Is dining available since its pandemic?

    Indoor dining is available with limited capacity.

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    Barbouzard - Onion Soup Gratinée

    Barbouzard

    4.3(79 reviews)
    1.0 mi•Downtown

    Came here recently for a gf's birthday recently Saturday night--restaurant has a chic fancy vibe,…read moreloved it! French/Mediterranean style, the food was pretty good and service was great--our server Julio was helpful recommending us dishes to try and was attentive all night. Escargots was a great start, wasn't a huge fan of the Mini Tartelettes Crab & Caviar overall taste. For entrees, would recommend Loup de Mer au Fenouil (whole branzino) and La Paella de Cassoulet (confit duck leg)--both wonderful dishes, flavorful and huge portions, but note, it's more on the salty side so if you're a savory person like myself, it was delicious! For cocktails, we enjoyed the Nina Rose & Dirty Vodka Martini. The bartender also made really good White Tea shots too! Birthday girl got a complimentary birthday balloon cake with a candle which was sweet. Later in the night, they have a live DJ playing music so it gets popping here!

    Well... buckle up. This one's loaded…read more We had a Saturday summer restaurant week 7:30pm reservation for 4 of us, and it was 2 of our birthdays. Upon being seated in a gorgeous booth- we realized we couldn't hear each other as a bday party of 12 people were set up in the center of the restaurant... and they were LOUD... it was so unpleasant I had to ask for a manager. Come to learn - multiple other tables had complained as well.... They offered us another table but it was not conducive for an intimate feeling... so we risked staying hoping they'd wrap it up. The manager was lovely and poured us 4 glasses of prosecco as an apology. The food is spectacular- lots of incredible seafood options included in the 3 course $65 RW menu and not one smell of fishy-ness. The sauces and execution are truly delicious- I've lived in the Mediterranean and in France and this is the real deal. Tons of gluten free dairy options which is so amazing. Service was nice and pleasant - not mind blowing. The manager also comped an additional incredible desert and I appreciated that. By the time we got our check at 9:45, another table of 10 was seated at the center of restaurant... and the noise level started to ratchet up. I looked at our check and realized the extra desert that was comped was actually charged to us ... and it was a $22 desert... obviously asked for a refund which they obliged. The establishment is a year old and I think it's having a small identity crisis still - it's stunning inside with an elegant feel and some people dressed in an impeccably classy manner ... and others ... dressed as though they're headed to the club or a pop concert... by no means should a restaurant with such elevated dining where apps are $20 plus and entrees $40 plus feel like you're having to yell at your dinner companions at 7:30pm. Perhaps they need two seatings & advertise that from 9:30pm onwards large parties and noise levels will exponentially increase .. We may still go back since it meets a lot of our dietary needs with upscale flavors- but I hope they figure out with the ambiance !

    Photos
    Barbouzard - Inside

    Inside

    Barbouzard - Katama Bay Oysters

    Katama Bay Oysters

    Barbouzard - Live DJ at night

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    Live DJ at night

    ala - GOLDEN CAULIFLOWER

    ala

    4.2(1.3k reviews)
    0.8 mi•Dupont Circle, Downtown
    •$$$

    Stopped by ala on Friday afternoon, September 11, and discovered their All Day Happy Hour as a nice…read moreway to start the weekend. My cocktail of choice was the Khavyar, which featured gin, Portan cucumber, dill, and lemon. Refreshing, crisp, and a great start to the afternoon. For food, I tried the Hummus + Pita, Za'atar Pide, and Tawook Burger. I sat at the bar, where Isabel was gracious, welcoming, and attentive throughout my visit. There was a nice crowd, pleasant music, and a relaxed energy. I tried the Hummus + Pita, Za'atar Pide, and Tawook Burger. The standout for me was definitely the Za'atar Pide. Made with Palestinian za'atar, creamy feta, and labneh, it was flavorful, savory, creamy, and easily my favorite dish of the afternoon. I would order it again without hesitation. The Hummus + Pita was a great start, and the Tawook Burger with two breaded chicken breasts, cheese, onion, mesclun, tomato, and house-made sauce on brioche was hearty and satisfying. Good food. Pleasant atmosphere. Attentive service. And much love for that Za'atar Pide! I'll be back for it.

    Was invited to try Ala through a fellow Yelper and grateful for the introduction because this place…read moredelivered-ish. The all day happy hour menu is the move and we took full advantage. The Batata Hara: fried potatoes with garlic were dangerously good. Overpowering with the garlic but in the absolute best way possible. The Karahab fried brussels sprouts and the Tawook chicken breast burger were both delicious and well executed. The only miss for me personally was the ribeye gyro but that's less about Ala and more about me finally confirming that gyros and I are just not meant to be. The food gets a solid 5 stars. The seating situation however deserves a conversation. Yelpers were directed to either the bar or outside with no other options offered. The weather cooperated and it wasn't a bad experience outdoors but when the hostess specifically stated that Yelpers sit at the bar or outside, that landed differently. The restaurant appeared beautiful from what I could see and assuming the inside was as lovely as it looked, that felt like a quiet form of segregation that the restaurant should probably revisit. Guests are guests regardless of how they found you. Our waiter was attentive and never forgot about us which is always appreciated. Overall a great experience with one note worth addressing. I'd return but hopefully at the main table next time.

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    ala
    ala - Adana Kebab

    Adana Kebab

    ala

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    Namak - Spreads

    Namak

    4.3(90 reviews)
    0.8 mi•Adams Morgan

    July 2026: I recently went back to Namak to try their new Sunday brunch with a couple of friends…read moreand enjoyed it immensely. We were seated immediately and had outstanding service from start to finish. We all shared the pikilia (sampler of all five spreads), all of which were delicious with special kudos for the labne and the muhamarra. I got the Adana for my main dish, which was outstanding. The lamb was perfectly cooked and seasoned, the sumac onions provided delicious crunch and flavor, the rice was well-done, and the lavash was the perfect accompaniment for the lamb. I also got the Turkish coffee which was solid, and split the coffee cake with a friend. While the coffee cake was fine, it tasted more like a honey or spice cake instead of a coffee cake. I look forward to my next visit to Namak! July 2024: A great addition to the Adams Morgan dining scene! My friend and I recently went here for a weekend dinner and were seated immediately at our reservation time. It was extremely busy when we initially arrived; however, after an initial service snafu (which our server apologized for), we received outstanding service with our dishes coming out in a timely manner. Namak's ambiance is lovely, with blue-and-white tiling, lots of natural light, wood tables, and Greek, Turkish, and Persian decorations. Namak automatically includes a 20 percent service charge and clearly indicates this charge on their menu and receipt, which I appreciated. Namak also has plenty of vegetarian options. My friend and I split the four dishes listed below: Kuru Patlican Dolmasi: An OK dish with well-cooked rice but there was too much salt and there was minimal flavor other than the sauce (there needed to be more sauce). Ahtapot: A phenomenal dish, Michelin-star caliber in presentation and execution, and one of my five favorite dishes I have had at a restaurant this year. The octopus was prepared and grilled perfectly-the best octopus I have ever had. The carrot puree was aesthetically stunning and provided excellent sweetness and freshness, with the pickled onions adding acidity and crunch. The greens on top added further brightness and flavor to the dish. Finally, the blue tilework on the plate below capped off a beautiful array of colors for the dish. It is worth coming to Namak just for the Ahtapot-it was that good. Ispanakli Pide-Another delicious plate, with the pide excellently baked, the right amount of fresh spinach and dill, and the perfect amount of feta to complement the other ingredients. Roasted Cauliflower-While the cauliflower was perfectly cooked, it needed a bit less salt and far more tahini, za'atar, and pomegranate seeds. I would have paid $2-3 more for the dish to make it outstanding if there had been substantial tahini and pomegranate seeds at the bottom. My friend and I split the Anatolian cheesecake for dessert. While the sour cherry compote was delicious, I was disappointed that I couldn't taste the Turkish yogurt and Greek feta. I look forward to my next visit to Namak!

    It's my fault for trying restaurants that serve food that isn't spicy and full of flavor. The…read moreingredients are fresh and the service is FANTASTIC. The food is so forgettable. The pita bread was the best thing in the meal. I think we got the muhammara spread. I can't remember. The zucchini fritters were dry, the spinach was cold, and the trout was bland. However, the decor is beautiful! The bar is very romantic! My favorite cuisines are West African, East African, Caribbean, Indian, and Thai, so take my review worth a grain of salt if you don't care for those cuisines.

    Photos
    Namak - Bar area

    Bar area

    Namak - Branzino and Duck Confit in the distance

    Branzino and Duck Confit in the distance

    Namak - Lamb shank

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    Lamb shank

    Mazi

    Mazi

    4.5(433 reviews)
    0.9 mi•Downtown
    •$$$

    Beautiful food presentation with delicious food, service was spectacular, the setting or ambience…read morewas perfect! I ordered the deconstructed calamari tacos, and wow! Just wow! I also ordered a side salad and it was beautiful and the ranch dressing was so yummy! You might think it's a Greek restaurant but it's actually an international or Mediterranean restaurant. There really isn't anything like this in Superior. And if you go to a place like this in Duluth, you're going to pay twice as much! And the taxes are a lot higher than our 5.5% and don't have extra tipping going on the receipts. Also, you wouldn't get free parking!

    Centrally located, this place has a small, relatively intimate vibe where you can hear a…read moreconversation. The menu is designated as New American, but also includes a fair number of Greek style items. I found it limiting and would have preferred more on the produce side. I ended up with a pappardelle with mushrooms. I found the mushrooms quite ample, but something in the cheese sauce, whether salt or otherwise, left me feeling a bit spazzy and charged up afterward. I find this a common problem, but they impose limitations on splitting checks due to fees on their end, which is less than ideal (but perhaps not this restaurant's fault). As a meeting location, it worked, but even if I construe comparators fairly narrowly, I've had better Mediterranean fusion cuisine at upscale downtown restaurants, and I would have liked to see a menu with more vegetarian protein.

    Photos
    Mazi - Happy hour drinks and food specials for everyone 3-7pm! 
 #mazidc #washingtondc #dcfood #happyhour #dchappyhour #winelover #bruschetta

    Happy hour drinks and food specials for everyone 3-7pm! #mazidc #washingtondc #dcfood #happyhour #dchappyhour #winelover #bruschetta

    Mazi
    Mazi - Our delicious spaghetti with mussels in fresh tomato sauce! 
 #mazidc #washingtondc #dcfoodie #instafood #lunch #dinner #mussels #spaghetti

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    Our delicious spaghetti with mussels in fresh tomato sauce! #mazidc #washingtondc #dcfoodie #instafood #lunch #dinner #mussels #spaghetti

    Urfa Tomato Kabob

    Urfa Tomato Kabob

    3.7(9 reviews)
    0.7 mi

    Some days Urfa is a 3, some days a 4, some days a 5, very inconsistent…read more I really want this place to be 5 stars but they don't make it easy. I typical get the falafel platter with rice, veggies and salad and it's delicious! The falafel are quite good (yes deep fried-some days a little too much but so good). The meal itself with veggies, rice, salad and dressing is a really good meal. And I always get hummus on the side. Their hummus-as a middle easterner I find it weird they have hummus and a hummus dip on the menu. Keep it traditional with the hummus - one of them is super soupy like which is disappointing and when I order I can never remember which one I like. Hummus shouldn't be thin it's not tahini (although made with tahini) :) Also what I dislike is that I always ask for no bread or no sauce and they always give me 3-6 pieces of huge bread when I specify no bread and it just goes to waste EVERY time. I hate wasting food and I can't eat gluten so it's just frustrating-I wish they would read the notes when people order or listen better. I still order from here knowing that my meal will be either mediocre or great, it's a chance I take sometimes when I crave their falafel platter.

    In these times I am doing everything I can to support small business, especially restaurants, so I…read morewas hesitant to even write this review, but decide to based on the food and the subsequent treatment of my request. I ordered a gyro and eggplant salad. I requested the pita for the gyro be separate so it didn't get soggy. That was not done. It's not the biggest deal but it would be nice if customer requests were honored. The bigger issue was the eggplant salad, which was rancid. I literally had to spit out what I had eaten and then throw out the container. When I asked for a refund (just of the eggplant salad) I was told that was not possible, which I do not understand since the food was spoiled and could have made me sick :( Very disappointing experience all around.

    Photos
    Urfa Tomato Kabob
    Urfa Tomato Kabob - Hummus falafel salmon

    Hummus falafel salmon

    Urfa Tomato Kabob

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    Boqueria Penn Quarter

    Boqueria Penn Quarter

    4.2(615 reviews)
    1.1 mi
    •$$
    Private events
    Outdoor seating

    Amazing and very friendly service! We came on a Sunday afternoon and were pleasantly surprised when…read moreour sever indicated to us that they had happy hour. I don't think I've ever been to a restaurant that has happy hour during weekends. The happy hour menu was very extensive and had fabulous options! The standouts: - seafood paella: 10/10, we had to wait a bit to get it but it was worth it - patatas bravas: 12/10, crispy, flavorful with a nice spicy kick to them - croquetas de jamón- my kids' favorites - pan de tomate- great option for kids (and adults lol) The not so favorite: Dates with blue cheese Overall it was a delicious meal! The ambiance is beautiful and we can't wait to be back! P.S. everything looked sooo good that I forgot to take pictures of most of the things before we ate them!

    A very swanky place. Me and a date were walking around Galleryplace for a place to sit and when we…read morewalked in and we knew immediately to ask for a table. The dark warm mood lighting, the corrugated wall, the intimate seating, and of course the small share plates makes for the sexy experience tapas is suppose to be! It is typical of Spanish flavors, heavily relying on high-end cured meats and cheeses, and classics such as croquetas. There is something very special that goes into tapas because its suppose to satisfy you based on good taste over quantity. Large shrimp in a generous skillet of olive oil and slow cooked garlic slices and a iberico mac and cheese are some examples of how they elevate classics we are familiar with. We really liked that they learned into garlic and spice. We found dried Aji Caballero in our meal, great attention to source country. They have a very robust and generous drinks menu. Loved watching others not dining alone and embracing that share quality of the menu design. Perhaps it is not the best tapas I had, I would have liked to see a balance with lighter citrus flavors but maybe that was an ordering issue. At some point, since the menu heavily leans towards rich and decadent, its better to plan around that. Our waitress was amazing, she explained the questions we had on the ingredients and was on it with the refills.

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    Boqueria Penn Quarter
    Boqueria Penn Quarter - Shishito Margarita

    Shishito Margarita

    Boqueria Penn Quarter

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    Gypsy Kitchen DC - tapasmallplates - Updated October 2026

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