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    Atxondo

    4.8 (105 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 3 months ago

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    ATXONDO ATMOSPHERE

    What's the vibe?
    Romantic
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Atxondo

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    Mini Chorizo
    Zack B.

    Very solid 4 stars for Atxondo. Just a note that while there are paper menus, the QR code menu has a lot more options. The service is very nice and attentive an adds to the homey feel. Atxondo really strikes me as an underrated gem. It's only about a mile walk from the Petworth Metro, is right on several bus lines and for us, coming from silver spring, the drive was a very easy ~15 minutes. Intrigued to hear how often people in the neighborhood come here. It's mostly a tapas style, so everything but the paella is smaller plates. Everything is wonderfully tasty. The mini chorizo, with the accompanying chips absorbing the chorizo liquid were awesome and our group also loved the cremini mushrooms. I love a good paella and Atxondo's is a standout. really wonderfull flavored and plenty for our group of 5. They say it's enough for 2-4, but unless its your only meal of the day, I fully think a group of 2 would have leftovers. It's definitely on our list to return

    Hot toddy
    Tiffany T.

    Very homey style restaurant with friendly waiters! We made a reservation but I don't think you would need one. Hot toddy - waiter recommended, it's hot and has honey lemon taste like a tea but the alcohol is also a bit strong 2/5 Pineapple margarita - very very strong almost like straight alcohol lol 1/5 Red sangria - super well balanced and fruity! Very yummy 4/5 White sangria - a little bit sharper alcohol flavor and less well balanced but still good 3/5 Embutido Combo - Jamon Serrano, Salchichon de Vic, Chorizo Iberico - I'm not sure which is which so going by the picture left to right. A little spicy, overall good quality but I do think they put a bit too much oil which made it have an extra oil taste 2.5/5 Middle - like prosciutto this is the best one! Not dry at all in any area and not too salty 3.75/5 Right - least favorite but it is still good overall. Taste a little less yummy than the one on the right even though the one on the right is too oily 2/5 Queso Mahon - rich and cheesy. Not too sticky and very soft. I like the little fruit it comes with too 3/5 Seared scallop - usually squid in rice I feel like is just color but this one was super savory and delicious with a unique taste too that I'm thinking must be from the ink! It's made super well and the crispy sear on the scallop adds so much flavor but also the scallop was not overcooked at all, super bouncy and tender. 4.5/5 Spanish risotto - very moist and yummy! Even though it's just vegetables it's made well 3.75/5 Crispy pork belly - falls apart and very tender. Not dry at all! Unfortunately too salty though. Also very heavy. Meat too salty but veggies it came with like potato that soaks up the flavor was like inedible too salty 2/5 Seafood paella - I think it came out a bit faster than 40 minutes but I didn't keep track. Large serving size! Wish there was more seafood but lots of rice! Very moist and flavorful rice, seafood flavor comes through too! Wish they cooked it longer though since bottom is not crispy at all. Shrimp is overcooked unfortunately but individually seasoned. All the squids and octopus don't have much flavor but cooked well and not chewy at all. Mussels were good too but had some weird webbing on some pieces that made me not want to eat it and size is a bit small. Needs more seafood to balance the rice amount 4.25/5 Crimini mushroom - weird with the poached egg especially since there's a bunch of mushroom liquid below that I think would mix weirdly together. But ignoring that, the mushrooms themselves were very flavorful and actually taste really great with paella! 3.75/5 Basque cheesecake - very heavy and dense. Jam is not too sweet which is nice 1.5/5 Churros - very airy and light inside! The fried part is more than double the inside though so wish that was a little less thick so it can be a little less oily but still overall light. Came very warm and the dipping sauces were very liquidy. Chocolate is on the darker side which is a nice match 3/5

    Austin G.

    There aren't paintings on the walls nor clothes on the tables. There's nothing special about the decorations at Atxondo, but don't underestimate them. They make up for it with their food. A Spanish Basque Country restaurant, their menu is more affordable compared to many restaurants in D.C. and pack their dishes full of flavor. Everything we ordered, we enjoyed. Our favorites: Manchego cheeseburger, roasted Brussel sprouts, scallops on a bed of squid ink rice, and the Basque cheesecake. The drinks are solid too. The $10 red sangria was how I want all sangria to taste. The guava margarita was excellent too! The staff are so kind, attentive, and personable. I can't recommend this place enough!

    Steak
    Cameron B.

    What a hidden gem....like ... seriously hidden...waaaaaay up 14th Street. In a easy to miss strip of shops in an easy to miss part of DC is a little Tapas Bar serving massive flavors at shockingly good prices. I went with 4 friends, all over 6 foot 2, so we were able to taste half of the menu. Everything we had was stand out good, came out fast and full of flavor. This is now my favorite Spanish restaurant in DC (thank God, cause I was really missing Estadio the other day). The dishes I'll ask for on my death bed are: the scallops over black rice (scrumptious and perfectly cooked scallops resting on the most delicious and most rice....like....the rice might out shine the scallops it's that good); the steak (PERFECTLY cooked and impossibly tender....what the hell did they do in that kitchen!!!!!! We almost ordered another); and the seafood paella (just...get...it.... period)!! Fast and friendly service, solid cocktails and of course sangria. I don't want to gate keep. This place is a hot! Go keep it in business!!!!!

    Grilled Octopus
    Jami R.

    Oh my goodness, if in DC go here! This truly is a gem. Small sized restaurant that cooks each dish to perfection. Our chicken and octopus was as tender as it comes and my husband's Manchego cheeseburger was packed full of flavor with a light heat. I am a foodie, my husband not as much. But he was begging to come back while visiting on vacation. This never happens! Staff was attentive and friendly! Plus pricing was affordable for the area.

    Chris J.

    Nice food spot in north dc. Went during happy hour. Service was quick and attentive. Staff gave excellent recommendations from the menu. The interior was small and cute. Only con is the lack of parking nearby.

    Tortilla  @davideatsdc
    David H.

    Stopped in recently for a meal on the patio and it was good, not great. Some nice dishes, some ok. Service was good. Didn't do any drinks. For food, the highlights were: crispy potatoes (bravas), pan con tomate (flavor was amazing, bread was soggy), mushrooms garlic wine sauce with an egg (great flavor but very liquidy/hard to share). We also did the gambas (delicious sauce but the shrimp were overcooked), the octopus (nicely cooked but just not a favorite), manchego cheesebuger (just ok), and the tortilla (not runny inside, no onions, i'd call it a potato omelet). the coconut flan dessert was nice, a touch sweet but not overly so. Overall enjoyed, it's not difficult to get into so that's nice but it's a bit of a trek for me so not sure how frequently I'd go as there weren't many truly standout dishes

    Grilled Octopus
    Christopher P.

    Amazing food and lovely service. This place is a sleeper and it won't be long before Tom Sietsema 'discovers' it and you have to wait to get in.

    Jose P.

    Cam here with friends. We had heard good things and wanted to check it out. Spanish food from the basque region is very good as I have been there and have first hand experience. In the north they call them "pinchos" instead of "tapas." And of course most of the menu is naturally gluten free. We started with the cheese platter which was excellent and I a martini made with Spanish Gin. It was nice and served in a fun glass. In the end we ended having the manchego cheeseburger (no bun for me). I know, not the most Spanish item on the menu. But it was very good. The place is simple and their is actually more seating outside than inside. The prices are reasonable. I would come again if I am in the neighborhood (which is likely since my friends live a block away), but this is not something that I would recommend driving a long distance for. In other words a great neighborhood restaurant.

    Fingerling potatoes and Panfried Salmon
    Nicole D.

    Atxondo was such a lovely surprise. We are visiting DC for the weekend for dance and felt like we were in the middle of nowhere when we saw this place. It was a very chill neighborhood for a Saturday afternoon, and we're so glad we took a chance. The patatas bravas were amaaaaazing, and I was pleasantly surprised that they chose to fuse a curry sauce with their bok choi, rice, and salmon. A smart combination that cuts through to the palate. The smoothie and sangria were refreshing, and I was happy that I came during their afternoon happy hour. Their staff is friendly and the restaurant features an inviting environment. Check them out next time you're passing by; I highly recommend!

    Vegetarian Sandwich
    Camsie M.

    Easily one of our favorite Spanish spots in the city. Extremely friendly service and such high high quality food. Went for a friends birthday and had so many dishes - the standout was the whole rock fish - wow! Don't sleep on this gem on upper 14th for amazing food and overall impeccable experience.

    Kale Salad, Black Rice, Seared Scallops, and Pineapple Margarita...Delicious!!!

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    6 months ago

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    4 months ago

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    11 days ago

    The food was delicious. We ordered lamb meatballs, patatas bravas, cremini mushrooms

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    7 months ago

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    2 years ago

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    3 years ago

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    9 months ago

    Outstanding Spanish restaurant that fills a long void in authentic Spanish cuisine in DC. Amazing happy hour menu with welcoming staff.

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    3 years ago

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    1 year ago

    Great food and service, definitely gonna go back. Loved the burgers and the sausage is next level

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    2 years ago

    Food and service were great! Definite hidden gem for Spanish tapas. Paella was excellent! We will be back.

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    Page 1 of 3

    Atxondo Reviews in Other Languages

    Ask the Community - Atxondo

    How's the parking?

    There’s plenty of street parking. We hope to serve you tonight.

    What are the Happy hour hours?

    Hi, Our Happy Hours are from 3pm to 5pm, Tuesday thru Saturday. During these hours you may visit… 

    Don’t See Your Question? Ask Away!

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    First... man the chairs were UNCOMFY. Theres two types of stools and the padded one feels slightly…read moreslanted forward and small. But anyways Paella was delicious, the flavor profile was super fun. We got the short rib and seafood, and we all preferred seafood as the short rib was a bit heavy. The fish in it was crispy and so good, especially with the green sauce- nice herby and refreshing contrast. The figs were interesting and fun. But not that filling... I did not like the patatas... sauce was good but the potato itself had none of its own seasoning and was tough. Yes crispy but not pillowy inside. The octopus was delicious and super tender. Would come back for seafood paella and charcuterie.

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