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    The Hitching Post Restaurant

    4.0 (382 reviews)
    Open 11:30 am - 9:00 pm
    Updated 3 months ago

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    THE HITCHING POST RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - The Hitching Post Restaurant

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    5 Wings Dinner
    Erika S.

    When i worked over in this neighborhood i used to eat here at least once a week. I was in NE and wanted some food from here. Does not matter how long it has been the chicken is always the best! It's crispy and flavorful where you do not even need a sauce. I got mac and cheese and broccoli as my side. Bae loves the mac and cheese and cornbread. Definitely have to try this spot if you are not familiar!

    F B.

    there was a time in yester year when this place had GREAT food. A kinda of neighborhood, family owned meeting spot. I was excited to try it again with my family in tow. Quite possibly one of the worst meals I've had in a long long while, and still pretty darn expensive to boot. fried chicken. while it looked good, was clearly frozen and quickly thawed for cooking. the skin was pretty tasty but simply a blanket for mostly freezer burned and thus hard and dry meat. Let's talk about the $10 sides. Mac and cheese that tasted more like bland buttered noodles void of cheese. I was excited about the potato salad but to my dismay it's grossly sweet! who does that?! The pinch of sugar would do well in the bitter collard greens. Lastly, the fried chicken dinners average about $25 a piece for carry out. Now i'm a foodie and would hardly complain if it weren't so incredibly disgusting. . Sorry. i'm all for neighborhood, family owned businesses that unite communities, but the sweet little old couple that has run this place for years needs to retire. I'm giving it 1 star only because of nostalgia.

    Starr D.

    This is a wonderful little local spot, with delicious food and wonderful service. Came for the fried whole fish and fried chicken and we were not disappointed. The fried fish was perfectly battered, fresh and very tasty. Fried wings were juicy and delicious. Kiddo also ordered the burger , and it came in great size, she couldn't finish most of it. Appreciate the bartender who was also our waitress suggested the perfect cocktail to pair with our meal. Street parking only. Our overall experience was very satisfactory and highly recommended by @WineDinenVacay

    Crispy Spinach

    This place is a gem. This is our favorite spot for our monthly girls' hangout! The food is always delicious--crispy spinach, neck bones & lima beans, and my personal favorite, the catfish. Alexia is amazing! She's always so helpful and handles our group of 10+ with ease and a smile. Milano is hands down my favorite bartender--if you need a drink, he'll make it just right every time. We've been coming here for over a year and look forward to it every month. Stop by, say hello to Milano, and grab a rum punch--you won't be disappointed!

    Fried Snapper Dinner
    Tre B.

    Sat at the bar, had the fried snapper dinner paired with cabbage and Mac and cheese. The fried snapper was exactly, fried fresh and came out HOT, which I loved. Being greeted when walking in is the normal here! I came here during happy hour, but the Snapper was todays special it is not on their normal day to day menu!

    Bar
    Shawn T.

    Great neighborhood restaurant on a quiet street. Large outdoor area where you can sip, eat, and enjoy your friends. Staff are super friendly and the atmosphere is cozy like your living room. The fried fish and chicken is about the best in the city. Both crispy and hot.Not greasy. The cabbage was pretty good too. Good soul food!

    Atomic Burger
    Larry M.

    So the spot has been around since 1967. Now that definitely qualifies as being a DC staple. When you're around that long, there's something that you're doing right. So I had to go find out what that was. Where I am: http://thehpostrestaurant.com . Location Reviewed: 200 Upshur St., N.W. Washington D.C. . Menu Includes: Neckbone & Beans, Fish &Fries, Fried Pickles, & Crispy Spinach as appetizers. Cornbread, Fries, Cabbage, & Coleslaw as sides. Chicken Dinners, Pork Chops, Lamb Chops, Shrimp, Ribs, & Fish as entrees'. Burgers, Chicken sandwiches, Fried Catfish, & Crabcake sandwiches are also offered. They have a full bar as well. . What I reviewed/rating; Their Fish & Chips( fried whiting with hand cut fries $8-Happy hour price). DECENT. This starter was good. That's it. I wasn't wowed. Good price. The "Atomic" Burger (with bacon, onions, mushrooms, peppers, & cheddar $14). STAMP!! Juicy, & Spicy...the peppers, onions & cheddar brought this burger together!! Their side of potato salad ( came with the burger) was actually DELICIOUS!! It was recommended, I got it...I FINISHED it...which is not my norm with this dish. The Mac n Cheese (entree' side)was DELICIOUS as well. With a more creamy cheese rather than dense. Their Collard greens(entree' side)...DELICIOUS!! Seasoned well, it definitely had a meat as a conduit. Thumbs up!! Lastly I reviewed their Fried Chicken (2 breast 2 wings $20)...STAMP!! Fries to perfection!! Crispy, seasoned...you don't need any sauce with these!! . Customer Service: Excellent, informative, and pleasant. . Online Navigation: Fairly simple, no contact 3rd party delivery available. . Parking: Street. No meters. Outside seating available. . Recommendation: The Fried Chicken won't fail you here!! =STAMP =DELICIOUS =DECENT =PASS =NAH #Bjgschlimsreviews

    76th Birthday Celebration

    Love the food, especially the fried chicken. But you definitely can't forget the bartender, he's magical. Love the cosmopolitan

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    1 year ago

    Love this historic restaurant near Lincoln's cottage. Wonderful food, staff, and atmosphere. Truly a unique experience!

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    5 years ago

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    1 year ago

    Was NOT impressed. Undercooked, flavorless catfish. Cabbage that tasted sour. Slow service. Will not return.

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    Menu has a good selection! The air conditioner works great, and the service was quick seating us and very polite.

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    6 years ago

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    2 years ago

    Our first time in DC and we happened upon this wonderful place! It was so good we came back the next night and our last night

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    Page 1 of 10

    Ask the Community - The Hitching Post Restaurant

    Are they open on sundays?

    Yes, it's open on Sunday. Enjoy!

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    4.8(104 reviews)
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    Very homey style restaurant with friendly waiters! We made a reservation but I don't think you…read morewould need one. Hot toddy - waiter recommended, it's hot and has honey lemon taste like a tea but the alcohol is also a bit strong 2/5 Pineapple margarita - very very strong almost like straight alcohol lol 1/5 Red sangria - super well balanced and fruity! Very yummy 4/5 White sangria - a little bit sharper alcohol flavor and less well balanced but still good 3/5 Embutido Combo - Jamon Serrano, Salchichon de Vic, Chorizo Iberico - I'm not sure which is which so going by the picture left to right. A little spicy, overall good quality but I do think they put a bit too much oil which made it have an extra oil taste 2.5/5 Middle - like prosciutto this is the best one! Not dry at all in any area and not too salty 3.75/5 Right - least favorite but it is still good overall. Taste a little less yummy than the one on the right even though the one on the right is too oily 2/5 Queso Mahon - rich and cheesy. Not too sticky and very soft. I like the little fruit it comes with too 3/5 Seared scallop - usually squid in rice I feel like is just color but this one was super savory and delicious with a unique taste too that I'm thinking must be from the ink! It's made super well and the crispy sear on the scallop adds so much flavor but also the scallop was not overcooked at all, super bouncy and tender. 4.5/5 Spanish risotto - very moist and yummy! Even though it's just vegetables it's made well 3.75/5 Crispy pork belly - falls apart and very tender. Not dry at all! Unfortunately too salty though. Also very heavy. Meat too salty but veggies it came with like potato that soaks up the flavor was like inedible too salty 2/5 Seafood paella - I think it came out a bit faster than 40 minutes but I didn't keep track. Large serving size! Wish there was more seafood but lots of rice! Very moist and flavorful rice, seafood flavor comes through too! Wish they cooked it longer though since bottom is not crispy at all. Shrimp is overcooked unfortunately but individually seasoned. All the squids and octopus don't have much flavor but cooked well and not chewy at all. Mussels were good too but had some weird webbing on some pieces that made me not want to eat it and size is a bit small. Needs more seafood to balance the rice amount 4.25/5 Crimini mushroom - weird with the poached egg especially since there's a bunch of mushroom liquid below that I think would mix weirdly together. But ignoring that, the mushrooms themselves were very flavorful and actually taste really great with paella! 3.75/5 Basque cheesecake - very heavy and dense. Jam is not too sweet which is nice 1.5/5 Churros - very airy and light inside! The fried part is more than double the inside though so wish that was a little less thick so it can be a little less oily but still overall light. Came very warm and the dipping sauces were very liquidy. Chocolate is on the darker side which is a nice match 3/5

    I went to Atxondo hoping to taste the work of a Basque chef, and found out that the new chef is…read morefrom El Salvador, but has studied cookery in Spain. After having a full meal with cocktails, appetizer, entree, dessert and coffee (about $70 per person), I concluded that Atxondo will be a definite future destination for Happy Hour and light bites, but that my full meal dining dollars will be spent elsewhere. The Patatas Bravas (Fingerling Potatoes) were outstanding, with their two tasty sauces and rich, crispy flavor and texture. The Hibiscus Margarita with its salt and tajín rim was good enough to warrant a second one... but the Sangria was lackluster due to the complete absence of cut-up fresh fruit in my glass. The "Crispy Duck Breast" is no longer served whole, but sliced on a bed of sauteed kale... and, sadly, seemed to be only a shadow of its former self. The Lamb Meatballs suffered from being mushy (a coarser grind would have made a world of difference in the texture) and lacked that meaty exuberance one treasures in any kind of meatball. My serving of Basque Cheesecake was almost comically tiny (at $9 per serving, perhaps not so funny after all). But my cup of Americano came out of the espresso machine strapping strong and piping hot, with a gorgeous head of natural crema from the oil of the coffee beans. So I will definitely return for a future Happy Hour to devour the outstanding Patatas Bravas and sip the good Margaritas, and to try the bargain Manchego Burger and other Happy Hour bites. For serious dining, Atxondo falls short of the mark... but for drinks and bar food, Atxondo turns out to be a real neighborhood gem. .

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    Baan Mae - Hua poi - PHENOMENAL

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    Sakoo- tasted like a mochi and spring roll cross over. The filling is a savory peanut sauce…read more Imagine eating a pan fried summer roll with the dipping sauce wrapped inside. Delightful Gaeng dang curry- yummy yellow curry. It was umami, salty, and there was a touch of spice from the chili oil drizzled on top. I thought the kick of spice was unique and made the dish Pad see eaw- this was also done well. The noodles had a great chewy texture. It was not too salty either I would give it a 4.5

    I'm always excited for Lao food, and Baan Mae did not disappoint! I came here with a friend for a…read morebirthday dinner. Even though they are pescatarian, there were still plenty of options on the menu for both of us. We started with Thai green teas, the Sakoo, and the Enoki--both starters were delicious. For mains, we shared the Fried Catfish Laab and the Pad See Eaw with Shrimp. Both were delicious, though I preferred the flavorful laab while my friend loved the Pad See Eaw. My only minor critique was the sticky rice; it was a bit too soft and stuck to my fingers. That said, the Jeow Bong I ordered on the side was incredible. I'll definitely be stopping by often to grab some to go for my home-cooked meals! I'll be dipping everything with Jeow Bong! As someone who grew up eating Lao food, I can confidently say this is the real deal. The space is very small and intimate. We were practically sharing conversations with the table next to us, so I highly recommend making a reservation

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    Boqueria Penn Quarter

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    First... man the chairs were UNCOMFY. Theres two types of stools and the padded one feels slightly…read moreslanted forward and small. But anyways Paella was delicious, the flavor profile was super fun. We got the short rib and seafood, and we all preferred seafood as the short rib was a bit heavy. The fish in it was crispy and so good, especially with the green sauce- nice herby and refreshing contrast. The figs were interesting and fun. But not that filling... I did not like the patatas... sauce was good but the potato itself had none of its own seasoning and was tough. Yes crispy but not pillowy inside. The octopus was delicious and super tender. Would come back for seafood paella and charcuterie.

    Excellent food, great atmosphere, fantastic service! I wish I had photos of the food, but I was…read morehere with a big group and we descended on the plates like a pack of animals. It was so good. General consensus: the Hugo should just be ordered by the pitcher -huge hit. The Spring Gin & Tonic was excellent. The Iberico Washed Old Fashioned was okay. The Patatas Bravas were a HUGE hit. It's a day later and I can't stop thinking about the sauce. The Escalivada was also a crowd favorite. The Gambas Al Ajillo was universally loved. The sauce the shrimp are swimming in was amazing with pieces of garlic and peppers swimming in oil. Sop it up with the bread that comes too. I heard great comments on the octopus. I also really enjoyed the BOQUERONES CON NARANJA because I'd never seen anything like it. Really yummy if you like a salty briny bite. Our server was amazing and incredibly patient with our large group. Fantastic restaurant!

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    The Hitching Post Restaurant - southern - Updated June 2026

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