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    Top Spanish Cafe & Catering

    4.5 (117 reviews)
    Open 4:00 pm - 10:00 PM
    Updated 3 months ago

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    TOP SPANISH CAFE & CATERING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

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    Seafood paella for 2
    Christine S.

    Went with my boyfriend this past Sunday in search of good paella. We were not disappointed! Our waiter was the manager himself, who is originally from Spain. We ordered the Agua de Valencia cocktail (champagne, vodka, gin and orange juice) and it was deceivingly delicious and quite strong. My boyfriend additionally got a special drink which was called 'Don't Marry a Woman from Tennessee' which had bourbon, muddled cherries and orange juice - also fantastic. The paella - after 20 min wait to cook from scratch - was full of seafood including shrimp, mussels, clams, scallops and white fish. The rice was the perfect level of doneness - soft but still firm - with lovely saffron and well seasoned. The restaurant was empty so we had the whole place to ourselves - a shame because the food is so good and the service is excellent. Street parking was free since it was a Sunday. Although this is in NW DC which is still not a great neighborhood, the area is gentrifying and I imagine this area will be very popular in the future.

    Love it
    Rayven W.

    My favorite place on Georgia Ave. Their tapas are amazing. Every time we visit we get better service. The owner is so sweet. I hope their business survives the pandemic

    Amy B.

    This is a cute place. The staff was super friendly. All the tapas we had were very yummy and they came out quickly. The only reason it gets four stars instead of five is because something we ate messed up our stomachs big time. It was all very good. We just paid for it later. We had: Tortillas espanolas: I would skip this, the flavor was bland Chicken in green sauce: so good, would definitely get again Spanish cheeses: all the cheese was good as well as the honey they serve on the side The warm bread they give you is very yummy Would definitely try again.

    bread
    Jin W.

    Best Spanish seafood in DC area! Came here at the last date of 2019! This place definitely a gem in the neighborhood. The waiter is amazing. He's always smile and explain everything on the menu for you. Will definitely come again.

    Alanna F.

    The food was authentic! The jamón ibérico was delicious. I wish I lived in DC so I could go every week! The paella was to die for and the drinks were on point. If you're in the DC area you need to hit this place up. I haven't been to many spanish restaurants in the US, usually they're knock offs or because certain ingredients are hard to get in parts of the US it usually throws the recipes off but this place was right on point! I'll be back next time I'm in DC for sure!

    Cheeses
    Philip L.

    Been meaning to check this place out for a while because of all the good reviews. Got a couple drinks - both solid - and four of the vegetarian tapas. They were all excellent (mushrooms, tortilla Espanola, cheeses, papas bravas). The chef is super friendly and the prices are very reasonable. Will be coming back!

    I'm a proud Spaniard and self-affirmed food snob, so I have a HIGH standard for food from Spain, and this place did NOT disappoint. In fact, it surpassed my expectations. I almost don't want to write this review bc it is such a hidden gem I want to keep it to myself. But at the same time this place deserves so much more attention than it gets due to it's nonexistent marketing (except word of mouth). My first visit was on a date, then I returned the VERY next day with my entire Spanish family because I was so impressed. They all liked it as much as me, it reminds is of the places we go to every day in Spain to eat, from the decor to the perfectly curated playlist, to the extroverted and warm server from Andalucia. FOOD: Excellent! The number one thing that usually happens with Spanish restaurants in the US, is the skim on quality ingredients. They may have good cooks and recipes but they're cutting corners. At bad places, your paella may have some fake coloring instead of actual saffron from Spain (which is more expensive than gold). I was struck by how many saffron threads I found in my paella which is the sign of truly authentic paella where they are clearly spending a lot of money, effort, and time, to get the right/good stuff. This paella even has a "Secret" ingredient often left out of paella because it's super hard to find, called nora. This paella had both! At a place cutting corners, the "Jamon" may be from the US instead of imported. Here the Jamon (Spanish cured ham, like prosciutto, but far better because of the way the pigs are raised, what they eat, and the longer cure time) was of the highest quality. Here, they serve "PATA NEGRA JAMON IBERICO" You can tell by the fat marbling (which by the way is not the bad kind of fat like you typically find in animals, an explanation on that https://www.ibergour.com/en/jamon/beneficios_salud_jamon.html but I cringe when I see american's cut it off). Bonus- no matter what you order, they'll serve you FRESH warm bread, right out of the oven and all the tapas come in delicious sauces so be sure to keep the plates so you can dip your bread in the leftover sauce! WHAT TO ORDER: The mushrooms: literally the most amazing thing i've had in my life! If I could I would fill a pool with them and eat my way out. Paella: Amazing. see above. Jamon: Amazing. see above...it's pata negra, 'nuff said. Also it comes w olives for free! Shrimp/gambas al ajillo: the waiter forwarned us that their take on gamas al ajillo is a little spin on the traditional so I was a bit nervous but they were delicious! perfectly cooked, juicy as hell, and sustainable. octopus/pulpo a la gallega: this is VERY difficult to do well, octopus often ends up rubbery if it's not cooked well. this was soft and melted in our mouth. Cheese plate: great Service: Fantastic! What I love about this place, is that it's the kind of spot where I can go in alone and eat quietly with a book, or laptop, or chat with the extremely friendly, intelligent, and worldly waiter (I think he said his name was Dani). The first time I came was with a date, and the second time I came was with my huge family. There is plenty of privacy for and tons of space so that you can have a convo without everyone else hearing your convo. It also means that having my grandmother, who normally is left out of convos at restaurants because she can't hear anything, was able to hear and participate in the convo without asking us to repeat or having to yell to hear herself. My advice is to ask the waiter about himself and where he is from, you'll learn so much and have a great time and surely leave the place laughing. He's got a great personality and if make the effort to talk to him you'll see it shine! Ambiance: Totally Athentic! I was literally transported to Spain and to the neighborhood places where you become a regular, the decor and the service emit that feeling so well. Location: Like 1 or 2 blocks from the Georgia Ave/Petworth METRO so super easy to get to. There is some construction going on on their block so it's easy to drive or walk right past it. Price: Super cheap for the incredibly high quality. I'm honestly not sure how they make any money. They must have crazy food importation hook-ups. Parking: Tons of free street parking around and they have their own private parking lot around back too. Cleanliness: spotless Overall: I wish I could give it more than 5 stars, not only for what it is, but for what it is in comparison to the other places in the US that claim to serve spanish food. Even the famed Jose Andres, although a great chef, will not give you a true taste of spain. He'll give you some gastronomic experimentation and fusions which are cool, but super over prices and not authentic to Spain. I have been to every restaurant in the area with food from Spain in search for what this place gave me, it's the best spot for food from spain, hands down. cons: cocktails were a bit sweet for me, but

    seafood paella
    Ady Z.

    I've been craving a good paella for a while. But it seems it's hard to find around here. And sadly...I'm still looking. Seafood paella: A bit on the greasy side. The scallops tasted near old, but the fish was pretty good. It was missing some thing(s). It wasn't bad but it wasn't great. I left with a lingering feeling of dissatisfaction. The server was friendly and sweet though.

    A delicious order of Calamari!

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    Photo of R L.
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    1 year ago

    Very unresponsive on the catering side. I reached out via email. No response from anyone.

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    2 years ago

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    8 years ago

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    Gabriel F.

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    5 years ago

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    8 years ago

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    Gabriel F.

    Thank you for your Review, Amy!

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    6 years ago

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    Gabriel F.

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    6 years ago

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    Gabriel F.

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    8 years ago

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    Gabriel F.

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    7 years ago

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    Gabriel F.

    Thank you, Philip!

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    8 years ago

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    Gabriel F.

    Thank you, G. H. We appreciate your kind and detailed review!

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    5 years ago

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    6 years ago

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    15 years ago

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    5 years ago

    The food was ok, but not memorable. Everything was very heavy on olive oil. I liked the spinach with apples, raisins and nuts.

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    Photo of Roy L.
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    8 years ago

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    Gabriel F.

    Thank you Roy, we are glad you enjoyed your visit.

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    7 years ago

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    Gabriel F.

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    7 years ago

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    Gabriel F.

    Thank you, David. We appreciated your patronage.

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    15 years ago

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    7 years ago

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    Gabriel F.

    Thank you, Jennifer. We appreciate your review!

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    5 years ago

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    Gabriel F.

    Thank you, Janeth. We are glad you enjoyed our service.

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    7 years ago

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    Gabriel F.

    Thank you very much, David!

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    8 years ago

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    Gabriel F.

    Thank you Pat, we are glad you and your family enjoyed your dinner!

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    14 years ago

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    Gabriel F.

    Thank you for your kind and detailed review Aman.

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    Gabriel F.

    Thank you for your kind review, Mike!

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    7 years ago

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    Gabriel F.

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    8 years ago

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    Gabriel F.

    Thank you, Abbey. We will be happy to have you back!

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    7 years ago

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    Gabriel F.

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    Gabriel F.

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    Gabriel F.

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    14 years ago

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    Page 1 of 3

    Top Spanish Cafe & Catering Reviews in Other Languages

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    Cucina Morini

    4.5(190 reviews)
    2.3 mi

    Martini Hour alert!…read more First, I think that the martini hour is absolutely genius! It runs from 5-7pm and the selections of martinis were perfect. Ambiance: the restaurant is beautiful but note that martini hour takes place in a small bar area with limited seats. Nonetheless, you can grab a few friends and make this a moment as you enjoy those perfect martini selections. Bites: there weren't much to eat at martini hour so we moved to the general area afterwards to enjoy some food. Service: the staff was amazing and very accommodating. Shoutout to Nesto, the best bartender around! Martinis: Morini Martini: I absolutely love this drink. It was crisp, refreshing, and had a little bold flavors from the white pepper. I absolutely loved this drink and would get it again Sicilian Martini: another fav! Think summer time refreshing with a hint of sweet and citrus burst from the mandarin and lemon Espresso Martini: this drink was another great selection. Freshly brewed and perfectly prepared. I loved it Least favorite: Cala Rossa. I only disliked the drink because it was very sugary and I don't really enjoy sugary drinks. Food: Rigatoni: this dish was divine! And quick note, the smaller plates were perfect serving sizes. But back to the dish. The pasta was cooked al dente and the lamb ragu was soooooooooooooo good! No seriously, it was absolutely divine. Perfectly seasoned and rich in flavors. Other members of my party enjoyed their dishes: Cappelletti and Paccheri Alla Norma, both were described as absolutely perfect. Excellent evening, great service, incredible food and perfect drinks! What's not to love about this place?! I'll be back!

    So this place is a go-to for pasta lovers- either in person or delivery. The large portion is a…read moremust! Even to have leftovers! One of my favorites pictured here is the squid ink pasta in a spicy sauce with blended shellfish. The bread crumbs on top, shellfish and pasta have the best texture combination. The red pepper perfectly compliments the dish. My other go- to is the gramigna- the white sauce with pepper and sausage is a very tasty dish. I truly appreciate their homemade pasta! For apps- can't go wrong with the burrata. The service was impeccable and the atmosphere chic casual.

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    la Betty

    la Betty

    3.6(44 reviews)
    2.2 mi

    Stopped by this wine bar for dinner on a weekday and was able to walk in. I'd heard good things…read moreabout the drinks here but wasn't sure if there would be good dinner food.. and I was pleasantly surprised! Loved the moody vibe of the wine bar, it felt very cool, cozy and sophisticated. We sat in a booth under a red light so unfortunately my food picture turned out super red. Friends loved the selection of orange wine, and we ordered mcbetty truffle fries, shrimp scampi, honey whipped goat cheese, shishito peppers, and caesar salad for 4 people. Highlights were definitely the shrimp scampi with focaccia and fries, with the goat cheese on bread as a close third. A little pricy for the portions but honestly impressed with the variety of flavors and quality of the food. Service was ok, food came out a little slower than expected. I had really hoped to pick up some pastries (miss those baked joint cupcakes!) but seems like they don't sell them in evening. I'll have to come back for brunch/lunch to get some!

    La Betty is a really cool vinyl wine bar that has all the vibes. Wine isn't usually my go to, but I…read morereally loved the space and the overall ambiance. It's got plenty of character and feels like a great spot to hang out with friends or for a nightcap. When you walk in someone will help you find a seat and once you you're ready to order, you go up to the bar to order drinks or food. Although wine isn't my main thing, they do offer a small and limited selection of alcoholic options just no cocktails. Enough to do the job. I loved the music and the dim, chill, laid back decor really complimented the overall feel. It's definitely a spot I'd come back to especially to try out some of the food. Really dope spot.

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    Amelie - Goat cheese ball and baguette.

    Amelie

    4.3(86 reviews)
    1.9 miLogan Circle, Downtown

    Came here last night for a last minute solo dinner and it was the best decision. I love the look of…read morethe restaurant. Lights are somewhat dimmed with red accents everywhere. I was already impressed by the weekend happy hour deals. I started with the Aromatic whites wine flight (great pours for $12!!). All 3 wines were delicious and the bartender, Fabio was the best and very engaging throughout my time at the bar. I had the beef tartare and it was the best I've ever had! I then ordered a glass of the Domain du Somail Red Blend paired with the steak frites, which was the best pairing. I was stuffed but decided to get the crème brulee, which you could never go wrong with. It was the best CB I've had in a while. I will definitely be back for restaurant week or just an impromptu happy hour.

    Amelie is a French bistro, near the Logan Circle 'hood…read more They offer brunch, lunch, dinner, HH, and even large group prix-fixe menus, which I thought was pretty convenient! We came here with a few friends for an early dinner, making reservations in advance. Once seated, we decided to order some starters to share: +the Warm Pistachio Crusted Goat Cheese Ball - with honey and red wine caramelized onions +Chicken Liver Mousse - with white wine gelee, apricot, pickled veggies, and an onion marmalade +Baked Camembert de Normandie - with confit garlic, thyme, and honey +and, an Onion Soup for the hubs - prepared with beef broth, croutons, and Gruyere For our entrees, I went for the Steak-Frites, which came with a hanger steak and shallot sauce; you can sub the usual fries with truffle fries, which I recommend! My counterparts enjoyed their Long Island Duck Breakfast (with seared asparagus, cumin carrot puree, cippolini onions, and port sauce), the Maryland Rockfish (with artichoke barigoule, carrots, brasied fennel, and noilly prat sauce), and the Local Roasted Chicken (with English peas, carrots, baby potatoes, and truffle jus). If you want to sop up your sauce with bread, don't forget to order the breadbasket! Staff were friendly and checked-in on our party throughout our dining experience; the place is cozy and vibrant, and seems to be pretty popular. I'd be curious to try their HH on the next visit! +French bistro eats +shareables +friendly staff & service

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    Indoors

    Amelie - Mussels

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    Ugly Duckling - Orange wine

    Ugly Duckling

    4.6(13 reviews)
    1.6 miShaw

    Ugly Duckling is a lovely little wine bar with plenty of window seats. I visited for a short 30…read moreminutes during Happy Hour but during my visit I had a great experience. I enjoyed their happy hour rosé and how spacious it was inside. Beyond that I also loved how kind the bartender was. Because I was staying in a hotel nearby, he gave me helpful and thorough recommendations on his favorite local places to eat. If ever I'm staying in this area again, I'd be sure to pop in here for a drink or two. Would definitely recommend it to others.

    A new fave! This place is located in the perfect location, right across from Ivy and Coney and…read moreDacha, in a nice newer building. The whole vibe is immaculate, with dark walls, dim lighting, and a great playlist, which all sets a very welcoming atmosphere. They have one of the best happy hours in town. M-F until 7, you can get incredible deals. You can get chicken or BLT sliders for $3.50 apiece, and reduced priced stuffed mushrooms, too. The $5 whipped feta comes with a big side of potato chips. These are small bites, but for very small prices. Food specials on a happy hour menu always get me excited. The chicken sliders were the consensus fave and will definitely be our go to. The drink deals are even better, though. I had a delicious old fashioned for just $7, and for round 2, the preparadas up is amazing. It is a bright red draft milk punch that is a little sweet, a little tart, with gin, lime, a touch of spice, and a sour candy garnish. Very fun, but very delicious, too. And it packs a punch. Plenty of other options are discounted, too. If you are reading this during the government shutdown, they have additional shutdown deals (available for everyone, all day), so it's almost like all day happy hour. Don't miss it!

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    Ugly Duckling - Gullywasher & Makrut 75

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    Mandu - Galbi | Instagram: GaoGirlsGrubbin

    Mandu

    3.9(934 reviews)
    2.2 mi
    $$

    Food: I tried Gaji Bokum & Dak Jjim. They both were well seasoned and delicious. Dak jjim is a bit…read morespicy. Just a heads up. ;) Service: I received an incorrect order by an accident, and when I went back, they fixed the mistake quickly. Staff were friendly even though I arrived there after their closing hour. Ambiance: there is a bar area, left side when entered the restaurant, and a dining area on the right. Both parts are well spaced out to have a meal comfortably.

    I've been to Mandu a few times over the years and I'm sorry to say my most recent visit didn't hit…read morethe mark. I visited on a Friday around 6:30 PM and sat at the bar to catch the end of happy hour (Mon-Sun 5-7 PM). The bar was empty at the time, but a few other people showed up later. The dining room had a handful of tables occupied. In short, easy to get a seat. Drinks were good. I like the Somaek ($6) which is a small beer and a shot of soju. Beer ($7) was beer. We got some beef and pork mandu (dumplings) that were pretty good. 6 pieces for $10 on HH. We got two entrees, the Ddukbokgi ($28) and Yukgaejang ($29), which came with four banchan. Ddukbokgi is chewy rice cakes, gochujang, onion, and bulgogi. We thought it was only ok -- we've had better, including at Mandu in the past. Yukgaejang was a new dish for me. The menu described it as a "spicy beef stew, brisket, noodles, shiitake, bean sprouts, and egg." I expected the brisket to be sliced and recognizably brisket, but it was pulled -- it looked and tasted more like pulled pork. The dish also didn't have any noodles in it. I didn't like it. The banchan was seaweed, bean sprouts, kimchi, and cucumbers. It was okay. Service at the bar was fine.

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    Mandu - Pa Jeon | Instagram: GaoGirlsGrubbin

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    Top Spanish Cafe & Catering - spanish - Updated May 2026

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