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    Taim Mediterranean Kitchen

    4.1 (80 reviews)
    ModerateMediterranean, Wraps
    Closed 11:00 am - 9:00 pm

    Order Taim Mediterranean Kitchen Takeout or Delivery

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    TAIM MEDITERRANEAN KITCHEN ATMOSPHERE

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    Falafel Bowl
    Sonal G.

    Took take out of their Falafel bowl and it was yummy. The sauce tasted good and it was worth the price.

    Chicken shawarma plate with super greens and pita on the side
    Eunice I.

    Stopped here out of the blue earlier for a mid afternoon lunch. I originally had wanted to eat at Kramer's across the street, but it was packed in there and I wasn't planning on waiting for a table. Taim was more "tame" in comparison and more my speed for a place to eat peacefully and read a book. Their menu is pretty straightforward. You pick a base, a protein and then you can choose your toppings with a sauce. I got a super green plate with chicken shawarma, cucumbers, tomatoes, carrots, picked onions, and picked radish with a topping of harissa (server recommended it if you like spice) and tahini sauce. This also comes with a pita on the side. It didn't take long before my plate came out. It was almost $15 which is a bit pricier for a salad bowl, but the bowl was very filling and much larger than I expected. The food was fresh and all the ingredients blended well together. My only drawback is they didn't have a napkin dispensers on the floor, so I had to ask for napkins and a lot of the tables had crumbs on it. Granted, one of the workers cleaned the tables after I pointed out there being crumbs at the table I wanted to sit at. The store was pretty empty when I walked in, so not sure if maybe there was a rush beforehand, but beside that, good food and I'd recommend.

    Yuri L.

    No-frills kind of place--Service was straightforward and fast. I ordered the honey harissa bowl, which tasted good, but at $16.99, it felt a bit pricey given the portion and overall value, especially compared to other similar spots in the area. The ambiance wasn't particularly inviting--it was a little dark and didn't feel like a place you'd want to linger. That said, it's solid for a quick bite if you're in the neighborhood and want something flavorful and fast.

    Linda R.

    We were visiting the ATT store and happened upon Taim. I'm a huge fan of Mediterranean food, so we decided to stop in. I highly recommend the Ginger Mint Lemonade it was sweet and refreshing. I love the options here. You can pick the ingredients for your bowl, pita, or salad. First, you pick a base, I chose hummus and Jasmine rice, then a main ingredient. Falafel was my choice. Then add veggies. I chose the red pepper baba ganoush for a side. It was a dollar extra, but worth it. I do wish they would provide pita bread with the meal. I had a lot of hummus and baba ganoush left and nothing to eat it with.

    Christopher L.

    I ordered the special of honey harissa steak bowl! This was my first time coming to Taim, and I really enjoyed the service! The staff were incredibly friendly - much friendlier than I was expecting for ordering from kiosks. For that I'm giving them 4 stars :). As for the food, I ordered a takeaway after joining their membership rewards for 50% off, and I wasn't blown away, but it was decent mediterranean food. Definitely comparable to other mediterranean chains like cava. One thing that really disappointed me was the rice. I think they had given me the bottom of the rice cooker because it was crunchy and dehydrated ):. The honey steak though was really good. Will I go back? Maybe if I'm in the area, but not a place I'm dying to return to. Seriously though, their smiles brought a smile to my face!!

    Roasted Chicken Bowl with cauliflower and eggplant
    Audrey R.

    I'm sorry but Cava WHO - taim has absolutely defied all my expectations for a fast-casual spot - I am a die hard protein enthusiast but the eggplant and the cauliflower are a must. this eggplant will turn you into an eggplant fan, it's the absolute perfect consistency. it's juicy while staying intact and avoiding a terrifying mush - the cauliflower is SO flavorful. it's decadently crispy without even a twinge of burn. It has even more flavor than the shwarma chicken as just a veggie! - the chicken is always ALWAYS a FAT portion. everywhere loves to skimp on quality ingredients but taim loads on the protein. it's always moist and tender. - I'm usually a greens base girl in all my bowls, but this hummus is worth the full base. i believe it is mixed with tahini because it has this amazing nutty taste. it's soooo smooth (no chickpea ick from a clump) and i eat it with a spoon alone. not too heavy of a base either to make you feel ill - the other toppings all taste so fresh. especially obsessed with the pickles onions, cucumbers, and banana peppers as they bring a sharp salty flavor into the cool savory hummus flavoring

    CHICKEN SHAWARMA PLATE
    Eric Y.

    It is a quiet place to get your Mediterranean Fix quickly. It is easy to order as you create your own bowl and the food comes out quickly. On weekends they have a $7 Chicken Schwarma Plate which you can't go wrong with the combination of Chicken, Rice, Pickled Cabbage, Cucumber Salad, and Bread. Only if there was more food but you can always order two (2) servings right?

    Eggplant
    Danielle S.

    I tried to use the app to order food. None of the rewards work if you try to order online. As soon as i tried to apply them to my order they disappeared. It waa super disappointing. Chicken shawarma bowl was delicious. Love the toppings. They add a nice spin to the normal shawarma. I ordered to eggplant with tahini too but it was very oil and not crispy.

    Green Falafel
    Tonya P.

    Every visit to NY, Taïm is always on the list of a go to spot. Their green falafel rocks my world. I arrived at my hotel and searched restaurants close by, luckily for me Taïm was in walking distance and not closing for another 30 minutes. Walked over and ordered my standby, green falalel add pickles, hot sauce, chickpeas and pickled onion. It did not disappoint. Amazingly enough, I have been to three locations in NY and the DC was the best one yet! The ladies working were super nice and made my sandwich with amor. Just writing about makes me crave more falafel. Be sure to read the menu and look at the add ons and definitely add their green hot sauce.

    Bowl with a base of super greens / lettuce, impossible kebabs, marinated beets, fries, chickpeas, and a variety of other toppings
    Sonya H.

    One of my greatest personal tragedies of 2022 was that the Taim in Georgetown closed its doors. Thankfully, the Dupont location isn't too much further and is able to fulfill my cravings for their absolutely unbeatable bowls. To make things even better, they have such an amazing selection of things that are both vegetarian / vegan AND gluten-free, which can be such a struggle to find. I've been to Taim countless times, so it's hard to even recount all of the different things that I've ordered from them, but you really can't go wrong with anything on their menu. I always make a bowl with half hummus and half leafy super greens (or a mix of super greens and lettuce if I'm in more of a salad mood...but Taim's hummus is so good that it just doesn't feel right to pass it up). All of the vegetarian mains are amazing -- the falafel is fried to crispy and golden perfection, and either packed with the freshness and flavor of my entire herb garden or with the deep umami and light kick of harissa, depending on which type you opt for. Personally, I think a half-and-half blend is the way to go to get to fully experience both flavors, but each one is absolutely delightful on their own. If you've had enough of the chickpeas from the hummus but still want a bit more protein, the impossible kebabs are delicious and super aromatic and flavorful. They're a little bit on the salty end for my taste, but they're still fantastic. And, if you're instead looking for a bit more veg, the cauliflower shawarma and golden eggplant are both perfectly crispy and absolutely packed with flavor. They go perfectly with the tangy mango sauce, which really brightens up the entire bowl. I also love that the golden eggplant comes with a hard-boiled egg, so you're not missing out on your ~protein~. As far as toppings go, you really can't go wrong with any of them. The only one that I might not 100% recommend is the fries, especially if you're getting takeout / delivery -- although they're deliciously crispy and wonderful when they're first made, they don't fare all too well when placed in a bowl with other hot things and then transported across the city. But if you're eating immediately? Absolutely go for it. I'm also a huge sucker for the marinated beets and Moroccan carrots; honestly, if I could just buy a giant container of the Moroccan carrots, I could just eat that with hummus and be 100% satisfied. All of the sauces are tasty, but I do have a special place in my heart for the spicy green chile...it definitely packs a bit of a punch, but it has such a wonderful flavor. Taim will never cease to be one of my favorite spots in DC. There's a seemingly endless number of fast-casual Mediterranean spots across the city, but none of them can hold a candle to Taim. Truly can't recommend them enough!

    Falafel was over cooked. Over fried in oil that had a texture to it. No flavor whatsoever and for $14 for a plate had nothing to it. Wasn't seasoned. Don't waste your money

    Inside ordering area
    Lauren W.

    Easy ordering on a tablet in the front. Super friendly staff that will help place orders as well if needed. Food was extremely fresh and huge portions!! Very much worth the money! I had a salad with chicken shawarma and added cauliflower shawarma, eggplant, and roasted carrots. Everything was well seasoned and very flavorful. Fresh, fast, and easy!

    Falafel Bowl

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    Great falafel, fun atmosphere, good job, would expect this place to be packed if they knew how good this is

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    Sarah

    Thank you so much Nini! We are so glad you enjoyed!

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    Jennifer N.

    Thank you so much, Phoebe! We hope to see you again soon!

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    1 year ago

    VERY delicious Mediterranean food in a nice atmosphere. Consider getting the deep-fried eggplant as a protein; it's fantastic.

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    Leslie T.

    Hi David- Great to see you're team green:). Thanks for sharing!

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    Page 1 of 2

    Ask the Community - Taim Mediterranean Kitchen

    Do the hummus bowls come with pita? Normally when I order hummus bowls (Little Sesame, Shouk, the sadly closed Naf Naf Grill) a piece of pita is included but I can't tell from the menu.

    Yes. Unless you chose to have rice as your base instead of hummus as your base.

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    Agora DC - Cauliflower**

    Agora DC

    (1.8k reviews)

    $$$

    Dupont Circle

    I've been here twice now and have had a great experience. I recommend getting a spot on the outside…read morepatio if the weather is nice. It is covered and you can watch all the Dupont atmosphere pass by on the street. I'm a big fan of Mediterranean food. And it didn't disappoint. They were also really good with kids as my partner and I have 5 year olds. They not only have kids menus but crayons and unique coloring activities that were perfect for our son and daughter. We ordered the dip sampler, the grilled chicken and manti, which are dumplings stuffed with meat and topped with cream. The kids loved the pita bread, as did their dads. The pita was so delicious and we kept dipping it in the complimentary olive oil with black olive tapenade. The dip sampler was good, but we didn't love all the options as part of that mix like the red pepper dip or the fishy roe. Finally, the wine selection is unique here. It consists of a lot of Greek and Turkish wines. We aren't as familiar with this regions o appreciated our server allowing us to taste the wine before committing. Overall, service was attentive and they did a great job checking in with our family. I'd definitely recommend this spot. It's a higher end place on the strip!

    The vibe? Immaculate. Think warm lighting, gorgeous bar seating, and just enough "I'm chic but…read moreeffortless" energy. The kind of place where you accidentally stay way longer than planned. The food? Delicious across the board -- and definitely made for sharing (or pretending to share while guarding your favorites ). Every dish felt thoughtful and flavorful without trying too hard. The spread platter is a must. Shrimp was yummy-- wish more came with the dish. Lamb was succulent. Chicken kabob was grilled to perfection. Manti was yummy. I loved the baklava. And can we talk about the hibiscus spritz?? Beautifully balanced, refreshing, and dangerously easy to keep ordering. She's pretty and she delivers. 10/10 would return for the ambiance, the bites, and a little sip-sip moment

    Gypsy Kitchen DC - Assortment of Small Plates & Cocktails

    Gypsy Kitchen DC

    (1k reviews)

    $$

    Gypsy kitchen This…read moreplace is quite good. I really love the charcuterie board and the cauliflower was amazing. This was the first time I've been impressed by charcuterie from a restaurant. The Spanish cheese (Mahón) along with the crackers and mustard sauce was superb. All the meats had their own characteristics and unique flavors but the jamón stood out to us the most. It even went well with the sauce that came for our cauliflower dish. It was fun piecing the components together to make unique tasty bites. I would come back just for the charcuterie alone. The drinks we got were Angelli's Ferrari along with the espresso martini-ish. My favorite was definitely the Ferrari one, but the espresso martini was super mild and had a slight coffee flavor. Good for people who like very light coffee. The Ferrari one was very bright and had lots of fruity notes to hide the alcohol. For entrées, we had the shakshouka, crispy, cauliflower, and brunch pork belly. Out of all these the cauliflower was definitely my favorite; super light with good earthy flavors and nuttiness and acidity from the lemon. The brunch pork belly was good too. The meat was perfectly cooked, but I found the beans to be a little bit overwhelming. I'm not a fan of baked beans personally so that might've been my fault for picking the dish, but I still did enjoy it and the pork that was well cooked made up for it; definitely for someone who likes beans. Shakshouka was very hearty with a lot of tomatoes and red vegetables in general. If you like lasagna or any sort of tomato spaghetti dish, you will like this one. I found this to be a bit much though. I was slightly tired of the flavor at the end. Just be aware it is a bit spicy. We had a pear tart for dessert. Honestly, it reminded me of an apple pie and it was good, but I think that some of the other desserts would've been a bit better. Had a lot of sweet cinnamon notes along some crispy flaky dough from the outside. It was an interesting take but it was still good. The atmosphere is great here; we had seating on the second floor, so it was different from the busy first floor. Very relaxed and there's a lot of natural light coming around which made everything feel very welcoming. Our server was also super friendly. I will definitely be back at this place

    Brunch !! We had a…read moregreat time & enjoyed the ambiance of the restaurant very much! We went on a day they werent very busy, so that was a plus, but our service could have been better. They forgot one of our benedicts & when it came out, it looked smaller than the other one. My main issue is that they promote that they have vegan options, but they really do not. The crispy cauliflower is about the only thing that is vegan on the menu. While I do occasionally eat meat, most everything had dairy in it & I have an allergy. We ordered: Crispy cauliflower-- 8/10 Spanish Benedict-- 9/10 Steak & Eggs-- 6/10 Lamb Hummus-- 10/10 Mimosa-- yum! Espresso Martini-- 8/10 Passionfruit Gin-- 8/10

    ala - GOLDEN CAULIFLOWER

    ala

    (1.2k reviews)

    $$$

    Dupont Circle, Downtown

    Brunch review ahead!!!!!…read more Ambiance- perfect for a cute date, time with friends, family members, or coworkers. The ambiance welcomes it all. Hospitality- The hostess was incredibly friendly and seated us upon arrival. Waiter- Eric was an AMAZING waiter. Bubbly personality, very polite and personable. His service was definitely a 10/10 Brunch- My friend and I decided to try their Easter Sunday brunch and my only regret was not visiting here sooner and not selecting an earlier time to dine, LOL! The entire experience was phenomenal! Bottomless mimosas- SO worth the extra $ Standout dishes: Adana meatballs Braised lamb Chicken Golden cauliflower Crispy Falafel Desserts: Baklava Brownie Kadayıf Sadly we did not get to experience all of the brunch menu items because brunch ends at 3pm and our reservations were at the heel of this time. Nonetheless, the standout dishes and desserts were enough for me to come back. I've enjoyed their happy hour, cafe area, and now their brunch. Can't wait to return.

    Checked out ala for a weeknight dinner this past week. The restaurant was lively and had a lot of…read morepeople seated at the bar. We came to dinner not overly hungry, so we opted to do a bunch of cold and hot mezze plates - ended up ordering the baba ganoush, duck prosciutto (2 plates because we were so excited about it), salmon kibbeh nayah, tawook shish chicken kebab, and golden cauliflower. Overall, our picks were solid. The duck prosciutto had a nice crunch with the chip(?) underneath and very interesting, lovely salad base and vinaigrette. Can't go wrong with the golden cauliflower with its yummy sauce and pomegranate seeds. Salmon kibbeh was my least favorite but perhaps I'm just not used to the texture/taste of bulghur wheat.. the salmon itself was great tho! I've heard lots of good things about brunch so I would come back for that, and/or try the short ribs or branzino if I'm back in the area for dinner!

    Zaytinya

    Zaytinya

    (6.3k reviews)

    $$$

    I made reservations for Sunday Brunch and was looking forward to experiencing another Jose Andres…read morerestaurant. We were seated immediately by the matra-dee before our reservation time slot. The decor is open and airy and there's a large patio if you prefer to dine alfresco. We wanted a variety of items and began with Hummus, smoked beet salata and baba ghanoush. Followed by Crispy brussels afelia, Chicken shakshouka, Soujouk pide and shish taouk. For dessert we enjoyed Greek yogurt with apricots and olive oil cake with champagne. The presentation of all the entree's were plated professionally, tasted outstanding, and service from our waiter was on point. I highly recommend this restaurant by Jose Andres.

    Whoa. Horrible outside host for outdoor seating and even worse experience with the indoor host…read morefor indoor seating -- this was not an okay experience at any level. Zero professionalism, no hospitality, and probably way too over their head with how popular this restaurant is for Middle Eastern cuisine. Completely not cool as to how they treat those who try to patronize their business. Note to management: we understand your establishment has great reviews but please don't take that for granted. Please train your staff to treat every single guest regardless of party size with respect, professionalism, and hospitality. Not mad about not being able to dine here because y'all were "fully booked" but more disappointed with how your outdoor and indoor hosts handled the messaging. P.S. There were plenty of tables left unoccupied for "7:30pm reservations" but it was already 8:00pm -- so I take it the grace period for reservations is 30+ minutes?!

    Casamara

    Casamara

    (46 reviews)

    Dupont Circle, Downtown

    What a night in DC!…read more Barrett & Whitney (representing the locals), Andy & Alisa (in from Birmingham), Spencer & Phoebe (holding it down from NYC), and I (representing hometown Dallas) set out in search of a spot for a family dinner that felt special but not stuffy. Ivy pulled baby duty with Warner--she was definitely missed--but the rest of us rallied. After scrolling through options, the description of Casamara on Yelp sealed the deal, and wow, did it deliver. Whit had the genius idea to do everything family-style, which turned out to be perfect for our crew of seven. Once drinks were in hand and the menus ogled over, I teamed up with our stellar waiter, Louis, to orchestrate the feast: - Two NY Strips, perfectly cooked and pre-sliced for easy sharing - Two butterflied whole Branzinos, meaty and crisp-skinned - One Harissa Chicken with just the right kick - Plus a lineup of sides and starters: Wild Boar Gemelli Pasta, Roasted Beets, Roasted Potatoes, Brussels Sprouts, and plenty of warm Focaccia Every dish hit the mark--beautifully presented, bursting with flavor, and portioned just right. Service was spot-on, too--Louis and the team had us covered without a hitch. Our only tiny gripe? The volume! The energy was great, but the noise level made conversation a bit of a challenge. Still, minor quibble aside, it was another picture-perfect evening for the Gold-Sokol-Lewis crew.

    I visited this rooftop and was pushed by this white woman bartender/waitress…read more I also was with my fiance. And the bouncer carded him and my friends, saw me with him holding his hand, and chose to let in the group of white people next to us and made me wait to be carded even tho we told them we were a group of 10 and we were all together.

    Maydan - Roasted carrots

    Maydan

    (1.3k reviews)

    $$$$

    This is actually my second time coming to this restaurant, and both times were absolutely…read morespectacular. The food is nothing but genius--fantastic concepts like their roasted carrots, soft, spicy outer textures with a simultaneously solid and rich core. Their hummus is delectable and thick, offering an appreciated simplistic flavor paired with everything served. Their nutty, sweet, warm halloumi, mezze tasting (various pickled veggies offering a cool addition and sometimes a kick), ribeye steak & chicken souvlaki blew me away. The steak was as good as it was last time (9.9/10), and the chicken souvlaki was soft, cooked to perfection served with a zingy garnish of pickled onions. For dessert, their chocolate spiced mousse was a run-of-the-mill chocolate mousse. It was good, but I wasn't getting much of the spice. The service at our time there has a funny backstory--reservations were accidentally made at their sister restaurant, Medina. However, due to it being a special occasion, George (shoutout) managed to find us a perfect seat on the second level, overlooking the inner workings of the exposed aesthetic of the restaurant. The ambiance was calm, smooth, dim-lit, and encompassed a primal, eclectic atmosphere at the same time. Nonetheless, Maydan is an incredible restaurant providing outstanding meals suitable for various diets (keto, vegan, etc.) with great and dutiful servers who bring together the shrouded, intimate atmosphere. Everything just works and time flies in there. Definitely worth a try!

    Went here to celebrate with my family and had a party of four…read more Drink order took 10 minutes, delivery of said drinks took another 15. The appetizer was dropped on my lap as the waitress cleared the plate. She didn't seem to care and said "slippery little things". $300 worth of food was delivered and not once were we asked how the food quality was. The problem is the $75 flat iron steak we ordered as medium came out as rare and was to the point it was hard to cut it was so chewy. Spoke to manager about the situation and his care meter seemed to be broken. It's a shame because ambiance and environment is great. The service was not.

    Iron Gate

    Iron Gate

    (824 reviews)

    $$$

    Downtown, Dupont Circle

    Iron Gate was one of the highlights of our trip to DC. The food was wonderful and truly…read moreunique--beautifully prepared, flavorful, and memorable from start to finish. The romantic ambience makes this a perfect place for a date, with a warm, intimate atmosphere that feels special without being formal or stuffy. Service was excellent across the board, and our server Jonathan was exceptional. He was friendly, knowledgeable about both the food and the history of the restaurant, and attentive without ever being intrusive. It was my birthday, and he went out of his way to make the evening feel special, which made the experience even more memorable. If you're looking for a romantic dinner with outstanding food and thoughtful service, Iron Gate is an easy recommendation.

    stopped in recently and had a decent, but unmemorable meal at Iron Gate. It's a cute restaurant,…read moretall ceilings, nice patio in the back with some seating in front and back and a bar in the middle. Service was warm. Went with the family table pre-fix menu, which includes all meze, and your choice of pasta, entree and dessert to share. overall, thought the dishes lacked flavor and depth. highlight was the pasta which you can tell is made fresh. but that is the one dish I would return for. short rib and maitake were dry, served on a bed of duxelles. caesar dressing was not bright, croutons were stale. citrus salad and beets were ok. none of the meze stood out

    Taim Mediterranean Kitchen - mediterranean - Updated May 2026

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