Cancel

    Open app

    Search

    Sixty Vines

    4.4 (218 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

    Order Sixty Vines Takeout or Delivery

    Sixty Vines Photos

    Business Info

    SIXTY VINES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

    Recommended Reviews - Sixty Vines

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    The dates
    Toni B.

    I've been wanting to try this place for a long time and finally made it. I loved the atmosphere, decor, and the service. We started off with the bacon wrapped dates and the brussel sprouts. Both were really good...I just wish there were more of the dates...lol.

    Mira B.

    Had a fantastic Valentines Day lunch here. We ordered the margherita pizza, rigatoni, hummus, and enjoyed a flight of wines. Highly recommend for Italian + Wine Sipping in Georgetown! (FYI - Highly recommend the hummus, especially the beet hummus. It is FIRE.) We got 4 glasses at about 2.5 oz each, which was fairly reasonable. My husband and I enjoyed savoring each. From the moment, we walked in, the hostress greeted us with a smile. Also, our server, Stephanie, was attentive and cheerful, even though her section was incredibly busy. Her ability to multi-task and check in regularly even in a rush is admirable. (She quickly resolved my question, helped us find wines, and even asked me what my plans were, which was thoughtful and the kind of outstanding care you don't see too much these days.) I would 100% return to Sixty Vines.

    braised pork Tagliatelle
    Isaac W.

    Came here for a group dinner. Ambiance is fantastic, great for a date night. A little bit loud to be honest. Service was good, but Friday night was busy. My dish was pretty delicious, but I think a braised beef would be better than braised fork for the tagliatelle dish. Overall, i think this is a great place to dine if you live in Foggy Bottom, which is a food desert wasteland.

    Frose
    Dani G.

    Came here for Restaurant Week just before the storm rolled in over the weekend. We initially entered through a side door and waited a bit before anyone acknowledged us. Eventually, someone came over and walked us to the hostess stand, which felt a little disorganized from the start. But also, user error I suppose. The restaurant itself was very cold, and with the long gaps between dishes, it made for an uncomfortable dining experience overall. To their credit, they did comp our drinks due to the wait, which was appreciated. I'm not sure if they were short-staffed or if the weather threw things off, but service definitely felt strained. Food-wise, the brunch pizza was the standout, easily the best thing we ordered. The brunch burger was also quite good. I wouldn't recommend the fried chicken and caviar dish; I'm honestly not sure where the caviar was, because it was barely noticeable. The affogato leaned more toward cake and ice cream than a true affogato, which was a bit disappointing. That said, the burrata was absolutely delicious. I'd consider coming back when the weather is better to give it another shot and explore their extensive wine selection, which seems to be a strong point.

    Shrimp Campanelle
    Alaura E.

    Every dish I have here is spectacular. So Fresh and well prepared. I love how they can accommodate large parties and the service is always good. I love the decor and the fresh open lighting!

    Fallyn G.

    Sixty Vines is a great spot for wine tastings with intimate, romantic vibes, perfect for a date night. If you're feeling social, the shared table experience is a fun way to meet new people while dining. The lighting is low, so us "seasoned" folks might need a flashlight to read the menu , but honestly, it adds to the ambiance. The food was delicious and filling, and our waiter did not disappoint with his starter and entrée recommendations. Everything hit the mark. Next time, I'm definitely saving room for dessert.

    Hot chocolate bar
    Toya J.

    Sixty vines brunch was a nice time, they had lovely Christmas holiday additions that I was appreciative of. A dj was onsite playing classic and cool Christmas covers. There were high-end vendors with jewelry, candles, and other handmade crafted gifts. The ambience and the customer service is superb.There was a free hot chocolate that includes a shot of liquor if you're feeling frisky. The Sesenta sparking white is a delightful semi/ dry-sweet, and well if it's two of you, just buy the bottle! I like this spot for small plates. We enjoyed the beet & herb goat cheese salad. We could have used more balsamic dressing and cheese. The fried chicken & caviar, not bad, but the dish was too light on the crème fraiche sauce. The potatoes, layered and shaped like cubes, sprinkled in sea salt, are delicious. I feel like they hold back on the decadence of the dishes. Note: We want more sauce, dressing, seasoning, and cheese. Please!

    Your own wine flight
    Cortney K.

    I started with the bacon-wrapped dates--absolutely fantastic. Perfectly crisp on the outside and full of rich, sweet flavor inside. For my main dish, I tried the pork pappardelle pasta, which was tender, and packed with flavor. I also did a four glass wine tasting, which was such a fun way to sample different varieties but the prices add up. The staff was nice and helped me pick a great mix of reds. Highly recommend if you love great food and wine in a laid-back but elegant setting!

    Pork Papparedlle
    Jason B.

    Sixty Vines is a place you will want to visit. It is nestled in the district and in close proximity to METRO. At lunch, the noise level is quite manageable. As evening descends, the techno and noise go right up. It attracts both a young clientele (next to the Milken School of Public Heath) as well as well-heeled seniors. Food is excellent. Salt is well-managed (not too salty) and flavors were bright, engaging, and distinct. The shared plate - truffled potatoes were exceptional. The layers of potatoes developed a delightful Maillard crust from the cooking treatment. The truffle essence was prominent enough to be welcome, even though I could discern no shaved truffle pieces. Similarly, the bacon-wrapped dates were unctuous. The deep sweetness of the dates, the reduced acidity of the balsamic glaze, and the crisp saltines of the bacon made for a delightful opener. My pappardelle was at a proper al dente finish. The sauce was deep, nuanced, and rich owing to the slow-cooked tomato's and the pork. It was surprisingly light and the portion size was just a tad larger than I could finish. I very much plan to go back to this restaurant, though perhaps as a late lunch option. Dine well, my friends.

    Watermelon margarita
    Taylor D.

    I really want to like Sixty Vines, I just feel like their food is very inconsistent. Our table was a large party so I was able to try a few items on the menu, I loved the whipped feta + porchutto which you could order on one of their boards. I loved the tuna crudo app as well. The Brussel sprout app had many flavors and was very tasty. Where the restaurant fell short for me was the entree's, I ordered the salmon and the salmon tasted more charred than flavorful and the brussel sprouts that came with the entree were completely tasteless. A friend also ordered the salmon to accompany her pasta which also had zero flavor. This was also my second time ordering the broccolini which was super tasty, but also my second time finding a rubber band in the dish (found out after I was already home) A friend did order the steak however, which was very good. Overall, the service was great, which is why we ultimately stuck with our food. Not sure if I'll come back here... probably not by choice, but if I do, I'm very confident on what I'd order and what I'd avoid.

    Spicy margarita
    Kai M.

    I absolutely adore this place so of course I was excited that my friends selected it for our triple date night. The ambiance is always amazing! Cozy and great for friends, family, date night, or even causal time with coworkers. The staff were incredible and super friendly and I cannot express this enough. Yes, we encountered a few mean faces here and there but overall the hostesses were warm, our waitress was incredible, and some of the staff were very friendly. For starters we ordered the crispy zucchini and burrata. The crispy zucchini was DELISH! Simply delectable and fried well. The burrata was excellent and the bread was so soft. For main dishes, we ordered different things but my boyfriend ordered the shrimp campanelle and I ordered the Atlantic shrimp-both were absolutely delicious. We paired our dishes with a crisp glass of Pinot Gris for me and a spicy margarita for him. Overall, the company, food, drinks, and ambiance were a great combination. Can't wait to return.

    Mellanie F.

    Such a cute and cozy spot--perfect for happy hour or a chill, low-key date night. Everything felt thoughtful yet relaxed, and the vibe was just right. Definitely adding this to my go-to list! The only downside was the chicken pesto pasta--the chicken wasn't fully cooked. Thankfully, the manager was super hospitable, apologized right away, and removed it from our bill.

    Shrimp Campanelle
    Kelsii D.

    Get a seat at the bar and let Anderson take you for a wine tour through the world. He knows his wine and his customers! The restaurant got me in last minute on a holiday weekend and I felt like I was the only one. The staff was lovely and shrimp Campanelle was a delicious suggestion. I will be back!

    Dining area

    See all

    2 months ago

    Business owner information

    Photo of Foggy M.

    Foggy M.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Foggy M.

    Foggy M.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Foggy M.

    Foggy M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Foggy M.

    Foggy M.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Business owner information

    Photo of Foggy M.

    Foggy M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Business owner information

    Photo of Foggy M.

    Foggy M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Business owner information

    Photo of Foggy M.

    Foggy M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Business owner information

    Photo of Foggy M.

    Foggy M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Business owner information

    Photo of Foggy M.

    Foggy M.

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Toya J.
    1977
    553
    842

    5 months ago

    Business owner information

    Photo of Foggy M.

    Foggy M.

    Helpful 5
    Thanks 5
    Love this 6
    Oh no 0

    5 months ago

    Business owner information

    Photo of Foggy M.

    Foggy M.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    1 month ago

    Business owner information

    Photo of Foggy M.

    Foggy M.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Business owner information

    Photo of Foggy M.

    Foggy M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Business owner information

    Photo of Foggy M.

    Foggy M.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    18 days ago

    Business owner information

    Photo of Foggy M.

    Foggy M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Business owner information

    Photo of Foggy M.

    Foggy M.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    Business owner information

    Photo of Foggy M.

    Foggy M.

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    4 months ago

    Business owner information

    Photo of Foggy M.

    Foggy M.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Business owner information

    Photo of Foggy M.

    Foggy M.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Business owner information

    Photo of Foggy M.

    Foggy M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Foggy M.

    Foggy M.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Business owner information

    Photo of Foggy M.

    Foggy M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Aly W.
    626
    447
    1480

    9 months ago

    Business owner information

    Photo of Foggy M.

    Foggy M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Foggy M.

    Foggy M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 days ago

    Business owner information

    Photo of Foggy M.

    Foggy M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Foggy M.

    Foggy M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    22 days ago

    Delicious food, great wine (of course!), and a superior staff made for a great evening with me and my two colleagues.

    Business owner information

    Photo of Foggy M.

    Foggy M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Business owner information

    Photo of Foggy M.

    Foggy M.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Business owner information

    Photo of Foggy M.

    Foggy M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Foggy M.

    Foggy M.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Stephen D.
    68
    123
    235

    3 months ago

    Business owner information

    Photo of Foggy M.

    Foggy M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Foggy M.

    Foggy M.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Business owner information

    Photo of Foggy M.

    Foggy M.

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1

    1 year ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 0
    Love this 4
    Oh no 0
    Photo of Carly S.
    3
    259
    417

    1 month ago

    Business owner information

    Photo of Foggy M.

    Foggy M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 6

    Sixty Vines Reviews in Other Languages

    Ask the Community - Sixty Vines

    Maison Bar A Vins - Even the bathroom was elegant!

    Maison Bar A Vins

    (19 reviews)

    Adams Morgan

    We had the most delightful evening at Maison and I truly can't say enough good things about it…read more From the moment we walked in, the atmosphere felt romantic and elevated -- intimate lighting, beautiful design, and that perfect balance of energy and sophistication that makes you want to linger. The service was genuinely five-star. Attentive without being intrusive, thoughtful, and incredibly knowledgeable. The drinks were inventive and beautifully balanced, creative without trying too hard, and the wine selection was outstanding. The sommelier's guidance made the experience even better; every recommendation paired perfectly with our meal. And the food? Superb. Outstanding. We ended up trying almost everything because we simply couldn't decide -- and not a single dish disappointed. Each plate felt intentional, refined, and deeply flavorful. Maison is the kind of place you go for a special night and leave already planning your return. An absolute gem.

    KenScale: 8.0/10 Visit: March 2026…read more Another thing besides food that my wife Jun and I are passionate about is wine. We first got to know each other through shared love for a glass of wines (especially at a rooftop or outdoor wine bar on a gorgeous day in Manhattan), and we even had our wedding in Napa Valley. Ever since we moved to the DC metro area, we continued to enjoy trying new wines, but mostly in our home instead of outside, partly because Bethesda (where we live) doesn't really have a killer wine bar. When the team behind Lutèce and Pascual opened a new wine bar in Adams Morgan last year, I wanted to see if Maison Bar À Vins would solve that problem of finding a casual wine bar where we can try a few wines along with delicious food. I'm happy to report that our recent visit last month to Maison Bar À Vins was quite satisfying. For the Maison project, Matt Conroy (the executive chef of Lutèce and Pascual) put chef de cuisine Jason Chaveson (formerly at Reverie; still can't get over the fact it closed so abruptly) in charge of the kitchen, which is located downstairs away from the dining room. The relatively concise menu at Maison features mostly French dishes that are smartly prepared and also great for sharing. We both quite enjoyed the dish called tarama (a traditional Greek dip made from salted fish roe) inside seaweed choux buns. Same for the crispy tête de Cochon with rich, creamy Mornay sauce that was not as heavy as I would've expected. Getting one or two vegetables at Maison is also a wise choice. We liked the carrots with 'nduja and Bleu d'Ambert cheese, but it was the dramatically plated beet tart (I certainly didn't expect an entire chunk of beet on top of the tart) that really stole the show with terrific texture and freshness. For larger dishes, the brioche stuffed chicken seems to have quickly become a signature dish at the restaurant. The texture of the chicken breast was on point and the choice of green-colored brioche worked quite well. If you still have room for dessert, my vote is to go with the delightful profiteroles with banana and rhum that would not be out of place at a top bistro in Paris. We also tried the Basque cheesecake and Vin Jaune and wildflower-honey; based on the way Jun savored the soft cheesecake, I immediately knew it was a success. Getting a reservation at Maison Bar À Vins will definitely require advance planning, especially given the relatively small size of the dining room behind the bar area (which seems more amenable to walk-ins). I also was impressed with the breadth of the wine list covering different geographic regions in France and beyond, with many of the bottles at fairly reasonable price points and leaning on natural style. The darkly lit dining room where we dined was a little cramped but otherwise worked fine with as a nice dating spot or for gathering with friends and family. The service was overall friendly and seamless as well. We had a lot to like about Maison Bar À Vins with familiar yet well-executed food and an enticing wine list; I was told that the food and wine menu changes fairly constantly. I look forward to visiting again with Jun next time we see some significant changes to the menu. It is certainly a wine bar in DC worth visiting for serious food and wine experience.

    Retrobottega - Chitarra (Seafood squid ink pasta)

    Retrobottega

    (335 reviews)

    $$

    Adams Morgan

    History of Present Indulgence 32 yo M presents with spouse…read moreand friend for pre-comedy show dinner at Italian establishment on 18th Street in Adams Morgan. No reservation and sat comfortably at the bar. Physical Examination Food - This place was absolutely delicious. We started with Arancini and Prosciutto e Polenta. The arancini was fried perfectly - crispy outside, warm risotto inside, and sitting in this savory-sweet tomato sauce that I could've honestly just eaten with a spoon (and basically did using the focaccia they give with your meal - which itself was delicious too). The arancini also has ground beef in the center, which adds to the flavor and depth of what is usually just fried risotto. The polenta fries with paprika aioli were fantastic too. My only complaint is that I wish there were more of the fries because there were only 3 to go along with the large plate of sliced prosciutto. The prosciutto itself was fine. Just standard quality prosciutto. For mains, we went family-style and shared three entrees: the pork ossobuco from the secondi menu, the tagliarini with shredded duck, and the cavatelli with rabbit and fava beans. The ossobuco was cooked well, though I wish the braise flavor went deeper into the pork. The truffle mushroom risotto underneath was incredible. Rich, creamy, and the fresh lemon and parsley gremolata on top cut through all that richness perfectly. The tagliarini was delicious, but my wife and I agreed that the duck flavor was a little lost in the rich marinara sauce. It didn't feel like I was eating duck, to be honest. You could've told me that was shredded short rib, and I might've believed you. The cavatelli was probably my favorite dish - those shell-shaped pasta pieces with rabbit and fava beans in a white wine sauce that had this unique flavor I haven't tasted anywhere else. There's a mild gaminess from the rabbit, but it was very subtle. Each time I had a fava bean, it was a fun change of pace in texture and taste as I was spooning this plate down my throat. It was so so good. Portions were generous too, which made the prices feel totally worth it. We left full and satisfied. My wife had a lambrusco spritz that was deliciously refreshing, and we shared some good wine throughout the meal. No complaints. Service - The bartender was really kind and attentive. Even though we weren't at a table, we didn't feel like we were getting second-tier service or anything. They checked on us regularly, made good recommendations, and kept everything moving smoothly. I also love a service that offers more table bread without needing to be asked. And their table bread was this fragrant focaccia, so I could've eaten all of whatever they brought. Ambiance - haven't been to a ton of Italian restaurants in DC, but I loved the vibe here. Intimate, cozy, dim lighting. The wine selection was great too - enough variety to be interesting without being one of those overwhelming 50-page wine lists. I think this would be a perfect date night spot. Assessment A high-quality Italian restaurant with creative takes on traditional dishes, generous portions, and an intimate atmosphere. A strong contender for the Adams Morgan dining scene, where restaurants are lined up right next to each other, and making a choice can be a bit difficult. Plan - Add to recommended restaurant list for DC visitors - Consider for future date nights or a solo wine and appetizer moment - Return to try more pasta dishes or enjoy a happy hour

    We had such a poor dining experience- not the staff or the ambiance but just the food. We had a…read morerabbit pasta and there were not one, but two bones in the meat. We told one of the servers and he said noted, then never came back and it was never addressed. The ossobucco with the risotto rice was extremely undercooked, where we could see the white middles of each grain of rice. The ossobucco itself was delicious though! I reached out on their website to share that we were a bit disappointed as we were there with friends who claim this is one of their favorite Italian restaurants in the DMV, and having multiple bones in a dish is not acceptable. Not coming back and saying something is also unacceptable. No one reaching back out after I emailed them, is equally very unacceptable.

    Ceibo - Another free small bite.

    Ceibo

    (81 reviews)

    Adams Morgan

    Dinner for a party of 7 for Restaurant Week: sheer perfection!!!! I rarely leave a place with…read moreliterally zero to critique!!!! Water refills were constant, drinks were food, the wide variety of food we all partook in was all amazing, great service. I tried the leek tart everyone mentioned in previous reviews. It really is delicious. It does have some flavor of greens but is mostly creamy and pastry. The rice pudding is flavorful. The chocolate cake melts in your mouth. This place lived up to the hype.

    We recently had dinner at Ceibo after it showed up on a ton of recommendation lists. To start,…read moregetting a reservation was remarkably easy which was such a nice surprise. Based on the service along I would come back here. The staff is attentive and helpful and while they chose the tiniest water glass possible, it was never empty. Another fun thing is that they give little tastes to start and end your meal which is such a great way to add to the experience. I will say that while most items were good, certain dishes were oddly mushy? There were just a lot of creamy elements and some additional texture was welcome. The canelones were slightly disappointing as most of the ingredients seem to be in the sauce and they're only stuffed with Swiss chard leaving them a little one note. The desserts however were spectacular! I would go back just for the massini and sundae. Jumping back and forth between them was a culinary delight! The wines were delicious and priced well and overall we had a good experience.

    Reveler’s Hour - Rigatoni Alla Vodka

    Reveler’s Hour

    (218 reviews)

    $$$

    Adams Morgan

    We didn't have a reservation - walked in at 7 and were able to get a table at 9 for a party of 4…read more Super friendly staff gave us recommendations on where to go while we waited. The garlic knot was a fried croissant that cannot be beat. We also ordered sourdough, pasta, chicken (which was massive). The wine selection was fun and the staff were super knowledgeable and helpful in selection. High top tables surround the bar and the back room has tables. Bar is fun with milk glass lights. It is very dim with candles on every table and wasn't too loud.

    We celebrated our 15th anniversary here and left completely floored, by the food, yes, but even…read moremore by how genuinely cared for we felt the entire night. Our server Yannik was exceptional. Warm, attentive, knowledgeable, the kind of server who makes a special occasion actually feel special. The moment you walk in, the space wraps around you. Warm wood, soft lighting, an atmosphere that feels intimate without being cramped, the kind of place that makes you want to slow down and stay a while. The team went above and beyond when they learned I don't drink: they gifted us a non-alcoholic wine, a complimentary appetizer, and dessert. That kind of hospitality isn't scripted... it's felt. Now, the food. The housemade sourdough with eucalyptus honey butter is dangerous, I could have stopped there and been happy. The roasted carrot salad with hazelnut dukkah and garlic toum was one of those dishes that makes you rethink a vegetable entirely. The garlic knots had no business being that good... crispy, layered, almost croissant-like, deeply garlicky in the best way. For pasta we had the pappardelle with spicy roasted pork ragù and fennel breadcrumbs, and the canastra cheese ravioli with wild garlic pesto and brazil nut pangrattato, that stunning deep green dish topped with chive blossoms looked like art and tasted even better. Both pastas were perfect. Then the Brazilian budino with coconut caramel and toasted coconut came out with a little candle tucked in. I nearly cried. This is a restaurant that treats every table like it matters. We will absolutely be back.

    Sixty Vines - wine_bars - Updated May 2026

    Loading...
    Loading...
    Loading...