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    Central Michel Richard

    3.9 (1.4k reviews)
    Closed Closed
    Updated over 3 months ago

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    CENTRAL MICHEL RICHARD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Salad with the fried chicken
    Leah C.

    Came here for HH before going to the IMAX. Everything was nice and hh prices are really nice considering you're in tourist area. The bartender was lovely and really liked him. We got the green beans, fried chicken, French onion soup and the cheese puffs . Everything was good the fried chicken was definitely the stand out. Really enjoyed it and the sauce around it. Sauce was a bit salty but soaking things in it I thought was perfect. I would say the cheese puffs were a pass full stop. But once again loved service and everything else was solidly good. I think if you are in this area and it's hh this is a solid pick for sure

    Celebration cake
    Dana J.

    Service-amazing. Food-pretty good! The fried chicken is definitely worth a try. Ambiance-noise level is high and the bench seat was weird.

    Prime Burger
    John H.

    Modern decor restaurant that serve good French cuisine. Located near Warner and National Theater so great place to have dinner before your show (they also offer pre- theater menu). We enjoyed our meal before our show. The French Onion soup was very good. Lot written about their Prime Burger and it delivered. Hangar steak was good but I had better.

    Macaroni & Cheese
    Ashlee S.

    I've walked past Central Michel Richard countless times over the years -- my office was actually right across the street when I was an intern, so it's been on my "must-try" list for ages. I finally made it in for a late birthday dinner with a couple of friends, and it did not disappoint! The restaurant is quite large but was surprisingly calm for an 8 p.m. dinner, which actually made it a nice, relaxed atmosphere to catch up. We started with the Risotto Croquettes and Crab Cake -- both were flavorful and perfectly cooked. For drinks, two of us went with Espresso Martinis (rich and smooth ) and the other had a Lemon Drop, which was bright and refreshing. For our entrées, two of us ordered the restaurant's famous Michel Fried Chicken and the other got the Chicken Schnitzel. Everything came out hot, crispy, and well-seasoned. I swapped my Watercress for a Garden Salad, and one friend got Broccolini instead -- both great options if you're not a fan of the standard side. Our server was amazing -- friendly, attentive, and stylish (seriously, her nails were so cute ). She gave thoughtful recommendations that hit the mark every time. I don't usually consider myself a big fan of French cuisine , but Central Michel Richard definitely won me over. Great food, great service, and a lovely spot for a celebratory dinner or night out in downtown DC. I'll definitely be back!

    Mini burger French Fries
    Mellie D.

    Love going to Central for happy hour before a night at National Theater. It is mine and my best friend's tradition. The happy hour menu has many options for discounted food and drinks. We love the trip of burgers and the fries (pictured). The bar staff is often super busy (happy hour is popular!) but I never felt ignored. Cute space and good happy hour options!

    Fried Chicken
    John W.

    So the wife and I stayed at the Waldorf Astoria in Washington DC. It is a great weekend to get away and still be close to home. On our first night, it was raining, so we decided to go across the street to Central by Michael Richard. There were not many Patrrons, and Service was good. The fair there is very eclectic, but freshly made and nicely served. I actually had the fried chicken dinner which was there special that evening. It was outstanding. This place is located on Pennsylvania Avenue in the heart of Washington DC, and his little sterile on the inside, it takes on more of a kitchen / diner feel than a fine dining restaurant, but the food is outstanding. I would recommend this place based on the food and service, the atmosphere is contingent based on the location and environment that it's situated in.

    Fried Chicken
    Maria S.

    I came for restaurant week and was so glad I finally got to try the famous fried chicken. It was amazing, as were the mashed potatoes - so smooth and flavorful. Appetizers of tuna tartare and wedge salad were both good, and while lava cake is simple, it was also perfect. My dining companion had the whimsical, but less delicious, egg-styled dessert. The meal was a great value, and we were both really happy with our lunches. -1 star for the Newsmax playing in the background - really ruined the ambiance.

    Jaslin T.

    We went to eat here for Valentine's Day. Their special menu was amazing! We got a shelved seafood platter! The oysters were amazingly fresh. I was not a fan of the clams but my husband had nothing to complain about it. The crispy fried chicken was mind blowingly good and that mashed potato is one of the best I have ever eaten. What I loved most was the heart-shaped chocolate cake. It had a thick chocolaty outer shell, and when you broke it open, it revealed an incredible berry-filled pastry inside. Our server was awesome! He made sure the orders arrived on time and we did not have to wait a ton. They allowed us to come in without a reservation, as long as we agreed to leave before the guests with reservations arrived. The place was nicely amped up for valentines :)

    Mayada Z.

    Nice place to dine in.. outdoor seating is amazing for summer.. serves was fast and the drinks are good.. Emily took a good care of us and the manger Ebony stop by to check with us several times which make us feel home.. we definitely coming back soon to try the food

    Alexis B.

    9.26.2024. We had a 6:15 reservation. The bar area was so crowded the tables were invisible with all the bodies there having a great time decompressing after work. We checked in and was seated immediately in front of the open kitchen. Once seated, I noticed how attractive the restaurant is with copper detailing throughout. We both decided on the Express Pre-Theater menu ($58/pp) as we prepared to enjoy Lalah Hathaway later that evening. For apps, the French onion soup was a little sweeter than most. I suspect the miso broth contributed to that. I had the goat cheese Caesar, the textures were satisfying. For entrées, we ordered the fried chicken w/ mashed potatoes and the Atlantic salmon with colorful vegetables. Finally, the desserts were truly delicious. He ordered the Chocolate bar which was heavy on hazelnut and the Crème Brûlée was divine. I enjoyed the experience and will definitely return, maybe for HH.

    chicken tenders and side of cauliflower
    Stephanie A.

    We dined here before seeing a show at the National Theater. At just a five-minute walk away, it's a great pre-theater dining location. The ambiance is nothing special. It's almost like someone took an old sports bar or chain restaurant and then tried to make it upscale. It ended up feeling like the world's fanciest Applebee's. I had seen on their Google profile a picture of these delicious-looking chicken bites. I asked the waitress which item was in the picture and I was surprised to learn that it was the chicken fingers appetizer! But I was already set on ordering it, so I did--and I wasn't disappointed. They looked exactly like the photo on Google and were really good. It was essentially--I think six---small pieces of white meat chicken breast in panko bread crumbs, nice and crispy, with a hot honey and mustard potato topping. At $14, I would definitely order them again. Everything else on the menu was extremely overpriced. I ended up getting a cauliflower side, but it was just as much as the chicken, and cocktails were $16-22. Desserts were equally expensive. I guess it is downtown DC, near the White House, but this place just didn't seem nice enough to be charging that much for cocktails and things. I'd generally day it wasn't worth the price, but I would consider going back if I needed to specifically eat in that area.

    Hanger steak au poivre  Look... there is peppercorns...
    Chris D.

    So this is quite a step up to my usually Friday lunch which usually is a half crustable sandwich... (the other half may or may not have been my breakfast). But I digress... I got the hanger steak and it was perfectly medium rare and was quite peppery... even had full peppercorns. Like a good boy, I ate around it as I ate my meal... (On an unrelated note, my phone tried to auto correct that last sentence to "age around" and now I'm wondering if my phone is trying to make me look like an idiot... well jokes on you iPhone... I'm already of questionable intelligence... ahahahah) The Michel KitKat seemed like an interesting choice for dessert, cause I'm a kid at heart... and intelligence... I would fail miserable at Are You Smarter than a Fifth Grader... NO... my kids stopped asking me to correct their homework cause they get better scores when they just do it themselves... oh... back to the KitKat.. it kinda was just a fancy take on a KitKat with a scoop of French vanilla ice cream and had small balls of chocolate like dipping dots and it reminded me of the peppercorn in my steak... but sweet.

    Lilianne N.

    The ambiance was very cold and boring Nothing like their last location Service was ok. We ordered mussels and was delicious but rather cold. We will give it one more chance but not for a special occasion anymore!

    La Niçoise Salad

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    Chris H.

    Thank you so much Ashlee! We look forward to seeing you more often!

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    Still one of my favorites. Consistently great food and service. A great place to meet with friends for lunch or dinner, even alone.

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    Bistrot Du Coin - Inside the bistro

    Bistrot Du Coin

    3.8(2k reviews)
    1.7 mi
    $$

    This is just such a lively restaurant on all fronts. The high ceilings and knickknacks they have…read morecollected over the years gives this historic home charm that you would like to see in a cuisine that has existed for quite some times. Dispelling the myth that French cuisine is pretentious, we felt like we were in a home, and that we would be fed full to the brim. Came in while it was packed late into the night. We were sat immediately and had a wonderful time. Our waitresses were patient and had great recommendations for our first time trying French food. They seem incredibly experienced and added comfort in the way they spoke to their customers and ran their tables. We were even greeted by the owner who was great and cheery to each table he visited. The one night we went, it was incredibly packed with people having intimate, lighthearted, and laughter-filled gatherings, tables with multiple rounds of wine, everyone sharing their fries, and so he should feel proud of this place. Touches like this made it as though we were dining in someone's house. And I love that they start you off generously with bread and butter. Its a type of french loaf that is nice and fluffy, and I'd recommend setting some on the side if you're ordering a brothy dish. We ordered Moules Marinières, which came in a delightfully large cauldron of juicy plump clean muscles swimming in an herbaceous-garlicky white wine sauce. Unassumable from the simplicity of ingredients they threw together, but incredibly complex in flavor. This is one of the few times I actually tasted bay leaf, and amongst the fewer times I found the use of rosemary not be so overpowering. The mussel liquor at the bottom was perfect when soaked up in bread. What an incredible dish. We also tried a classic, Le Steak Maison, which was also distinctively flavorful. Our steak had a perfect cook at medium rare, and was uniquely seasoned with some sort of blend of herbes de provence. The fries were pretty standard and substantial, but paired with the Béarnaise sauce, it was such a tangy play of richness and acidity. Again really simple ingredients just executed so well. Great job, looking forward to coming again to try more on this large menu.

    I wouldn't go back. Food was fine, service was pretty awful. Not attentive, and not even friendly…read more Then the check came: -5% surcharge -20% tip added automatically -Additional tax on the tip?!?! -Tax on the rest of it What?! That's enough to drive me away, I don't know any other restaurant that does that and it seems petty. I would not recommend.

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    Bistro Du Jour - Parfait De Yoghurt

    Bistro Du Jour

    4.3(108 reviews)
    0.9 mi

    Terrific sit down dinner with friends and colleagues at the 2026 international cleaning advocacy…read moremeeting. A fine variety of foods to choose from so kicked things off with a nice healthy green salad, including mixed greens, asparagus, snap peas, chives, with green goddess dressing. Tonight's entrée was the beef bourguignon. short rib that melted in your mouth. Add in mushrooms laden with pommes purée. served from a super friendly waiter who paid just the right amount of attention to us. They had a house favorite dessert, which was flourless chocolate cake. It doesn't go with my eating healthy, but based on the healthy dinner tonight, I indulged. The dessert... decadent

    Kicked off my visit to D.C. with the cutest little breakfast at this French bistro right in our…read morehotel... it was a lovely way to start the trip! The decor was right up my alley: gorgeous details, stunning florals, absolutely beautiful. We both went with the Plat Américain, a classic breakfast with eggs, bacon, crispy fingerlings, and a croissant. A simple but solid choice! The croissant especially was so soft and fluffy, thoroughly enjoyed that. I ordered an iced latte and asked for it to be sweetened, but it came out pretty punchy... I don't think the sweetener made it in! If you're into a strong, bold latte you'll love it, but if you like yours on the sweeter side, just make sure to double check with your server. The manager also stopped by our table mid-meal which was a nice touch, super friendly and personable. It was a pleasure!

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    Dining area

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    La Bonne Vache

    La Bonne Vache

    4.5(180 reviews)
    2.2 miGeorgetown

    I came across La Bonne Vache while walking around in Georgetown, intending on going to another…read morenearby restaurant. I'm so glad I did, because I'd give this place 6-stars if I could! I walked in and was seated at the bar. Rachal, the bartender, greeted me with a glass of water and asked me if I wanted a drink while I studied the menu. The restaurant space is very charming, giving off Parisian vibes. I ordered the Artichaut à la Grecque as a starter and the Salade Lyonnaise. The artichoke dish was simply delicious... steamed perfectly and accompanied by my new favorite sauce, sauce Ravigote. The whole plate was beautiful, but the way the sauce enhanced the flavor of the artichoke, not mask it, was just perfect execution. After taking my time with the artichoke, I switched over to the Lyonnaise salad... also simply perfect! The frisée was crisp and the lardons were cooked well. I'd say the only issue was the poached egg was a tad overcooked, but ever so slightly and it didn't ruin the dish. I sat at the bar after finishing both dishes and felt so much satisfaction from the food. The bonus was the lovely conversation I had with Rachal, at least until the rush of people started showing up... when I walked into the restaurant, it was quite empty, but when I left there was a line around the corner and every table was packed. I know why... If you're in DC, you have to dine here, you will not regret it!

    Food 4.5/5.0 Service 3.5/5.0…read moreValue 4.0/5.0 Decor 4.0/5.0 Overall 4.5/5.0 Really fun no-reservations bistro. Menu is in a good spot -- not very long, but has plenty of options for a nice meal. The burgers were very good, the fries were good, and the apps were all very good. The floor is very tightly packed but the ambiance is good. Would definitely go back. Be prepared to wait 30-60 minutes if you're not coming right before a prime times begin.

    Photos
    La Bonne Vache - Just a view from the front door into the dining room. Cozy, warm and good vibes all around.

    Just a view from the front door into the dining room. Cozy, warm and good vibes all around.

    La Bonne Vache - Tomato Tartine

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    La Bonne Vache - Exterior

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    Central Michel Richard - newamerican - Updated May 2026

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