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    Central Michel Richard

    3.9 (1.5k reviews)
    Closed Closed
    Updated 3 months ago

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    CENTRAL MICHEL RICHARD ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Elyse B.

    We loved the ambiance of the restaurant and how you can see the kitchen. The restaurant week special here was a great deal and allowed us to try many different items on the menu. We really enjoyed the salmon tartare, bok choy red curry, and fried chicken. We liked how the vegetables in the curry had a bit of a bite to them and there was a lot of spice in the dish. We also like the creaminess of the mashed potatoes as well as the spice in the breading on the chicken. The chicken dish was very heavy so would definitely recommend splitting that one. We also loved the lava cake and flavorful fruit sorbets. The servers were attentive and kind. We had a great time trying a new place!

    Salad with the fried chicken
    Leah C.

    Came here for HH before going to the IMAX. Everything was nice and hh prices are really nice considering you're in tourist area. The bartender was lovely and really liked him. We got the green beans, fried chicken, French onion soup and the cheese puffs . Everything was good the fried chicken was definitely the stand out. Really enjoyed it and the sauce around it. Sauce was a bit salty but soaking things in it I thought was perfect. I would say the cheese puffs were a pass full stop. But once again loved service and everything else was solidly good. I think if you are in this area and it's hh this is a solid pick for sure

    Celebration cake
    Dana J.

    Service-amazing. Food-pretty good! The fried chicken is definitely worth a try. Ambiance-noise level is high and the bench seat was weird.

    drinks
    Ken A.

    Had been wanting to eat here for a couple of year's but it never worked out. Finally came here for dinner prior to a show at the Warner. Everything was wonderful. We tried a couple of specialty drinks, Central's Cosmo as well as a Fig Old Fashion and a All Spice Old Fashioned. We loved the cheese puffs and the chicken nuggets. The Faux Gras was rich and creamy. The Steak Tartare was perfectly seasoned, chopped and chilled. We basically, chowed through a bunch of apps and loved every minute of it. Great service as well.

    Prime Burger
    John H.

    Modern decor restaurant that serve good French cuisine. Located near Warner and National Theater so great place to have dinner before your show (they also offer pre- theater menu). We enjoyed our meal before our show. The French Onion soup was very good. Lot written about their Prime Burger and it delivered. Hangar steak was good but I had better.

    Macaroni & Cheese
    Ashlee S.

    I've walked past Central Michel Richard countless times over the years -- my office was actually right across the street when I was an intern, so it's been on my "must-try" list for ages. I finally made it in for a late birthday dinner with a couple of friends, and it did not disappoint! The restaurant is quite large but was surprisingly calm for an 8 p.m. dinner, which actually made it a nice, relaxed atmosphere to catch up. We started with the Risotto Croquettes and Crab Cake -- both were flavorful and perfectly cooked. For drinks, two of us went with Espresso Martinis (rich and smooth ) and the other had a Lemon Drop, which was bright and refreshing. For our entrées, two of us ordered the restaurant's famous Michel Fried Chicken and the other got the Chicken Schnitzel. Everything came out hot, crispy, and well-seasoned. I swapped my Watercress for a Garden Salad, and one friend got Broccolini instead -- both great options if you're not a fan of the standard side. Our server was amazing -- friendly, attentive, and stylish (seriously, her nails were so cute ). She gave thoughtful recommendations that hit the mark every time. I don't usually consider myself a big fan of French cuisine , but Central Michel Richard definitely won me over. Great food, great service, and a lovely spot for a celebratory dinner or night out in downtown DC. I'll definitely be back!

    Fried Chicken
    John W.

    So the wife and I stayed at the Waldorf Astoria in Washington DC. It is a great weekend to get away and still be close to home. On our first night, it was raining, so we decided to go across the street to Central by Michael Richard. There were not many Patrrons, and Service was good. The fair there is very eclectic, but freshly made and nicely served. I actually had the fried chicken dinner which was there special that evening. It was outstanding. This place is located on Pennsylvania Avenue in the heart of Washington DC, and his little sterile on the inside, it takes on more of a kitchen / diner feel than a fine dining restaurant, but the food is outstanding. I would recommend this place based on the food and service, the atmosphere is contingent based on the location and environment that it's situated in.

    Fried Chicken
    Maria S.

    I came for restaurant week and was so glad I finally got to try the famous fried chicken. It was amazing, as were the mashed potatoes - so smooth and flavorful. Appetizers of tuna tartare and wedge salad were both good, and while lava cake is simple, it was also perfect. My dining companion had the whimsical, but less delicious, egg-styled dessert. The meal was a great value, and we were both really happy with our lunches. -1 star for the Newsmax playing in the background - really ruined the ambiance.

    Mini burger French Fries
    Mellie D.

    Love going to Central for happy hour before a night at National Theater. It is mine and my best friend's tradition. The happy hour menu has many options for discounted food and drinks. We love the trip of burgers and the fries (pictured). The bar staff is often super busy (happy hour is popular!) but I never felt ignored. Cute space and good happy hour options!

    Jaslin T.

    We went to eat here for Valentine's Day. Their special menu was amazing! We got a shelved seafood platter! The oysters were amazingly fresh. I was not a fan of the clams but my husband had nothing to complain about it. The crispy fried chicken was mind blowingly good and that mashed potato is one of the best I have ever eaten. What I loved most was the heart-shaped chocolate cake. It had a thick chocolaty outer shell, and when you broke it open, it revealed an incredible berry-filled pastry inside. Our server was awesome! He made sure the orders arrived on time and we did not have to wait a ton. They allowed us to come in without a reservation, as long as we agreed to leave before the guests with reservations arrived. The place was nicely amped up for valentines :)

    Mayada Z.

    Nice place to dine in.. outdoor seating is amazing for summer.. serves was fast and the drinks are good.. Emily took a good care of us and the manger Ebony stop by to check with us several times which make us feel home.. we definitely coming back soon to try the food

    Alexis B.

    9.26.2024. We had a 6:15 reservation. The bar area was so crowded the tables were invisible with all the bodies there having a great time decompressing after work. We checked in and was seated immediately in front of the open kitchen. Once seated, I noticed how attractive the restaurant is with copper detailing throughout. We both decided on the Express Pre-Theater menu ($58/pp) as we prepared to enjoy Lalah Hathaway later that evening. For apps, the French onion soup was a little sweeter than most. I suspect the miso broth contributed to that. I had the goat cheese Caesar, the textures were satisfying. For entrées, we ordered the fried chicken w/ mashed potatoes and the Atlantic salmon with colorful vegetables. Finally, the desserts were truly delicious. He ordered the Chocolate bar which was heavy on hazelnut and the Crème Brûlée was divine. I enjoyed the experience and will definitely return, maybe for HH.

    chicken tenders and side of cauliflower
    Stephanie A.

    We dined here before seeing a show at the National Theater. At just a five-minute walk away, it's a great pre-theater dining location. The ambiance is nothing special. It's almost like someone took an old sports bar or chain restaurant and then tried to make it upscale. It ended up feeling like the world's fanciest Applebee's. I had seen on their Google profile a picture of these delicious-looking chicken bites. I asked the waitress which item was in the picture and I was surprised to learn that it was the chicken fingers appetizer! But I was already set on ordering it, so I did--and I wasn't disappointed. They looked exactly like the photo on Google and were really good. It was essentially--I think six---small pieces of white meat chicken breast in panko bread crumbs, nice and crispy, with a hot honey and mustard potato topping. At $14, I would definitely order them again. Everything else on the menu was extremely overpriced. I ended up getting a cauliflower side, but it was just as much as the chicken, and cocktails were $16-22. Desserts were equally expensive. I guess it is downtown DC, near the White House, but this place just didn't seem nice enough to be charging that much for cocktails and things. I'd generally day it wasn't worth the price, but I would consider going back if I needed to specifically eat in that area.

    Hanger steak au poivre  Look... there is peppercorns...

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    Business owner information

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    Chris H.

    Thank you so much Ashlee! We look forward to seeing you more often!

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    Still one of my favorites. Consistently great food and service. A great place to meet with friends for lunch or dinner, even alone.

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    St. Anselm - 16 oz Prime Ribeye

    St. Anselm

    4.4(1.2k reviews)
    1.7 mi
    $$$

    Absolutely loved our meal here. Everything was a knockout. I ordered the chicken and was pleasantly…read moresurprised at how good it was. You'd assume there's not many ways you can innovate fried chicken but there's was amazing! Other highlights of our meal were the biscuits, the broccoli, the watermelon salad, and the ribeye steak. The service was great and we loved the dark, moody cabin-inspired ambience as well.

    Visiting DC and swung by this establishment for dinner with a group of friends…read more Overall enjoyable, but there are definitely some items which are hits and other misses. Before getting to the food, I'll first rate the interior excellent. It's big and open, and has a modern yet rustic design, which makes it an excellent atmosphere. They had an impressive list of wines and cocktails, but the draft beer selection was limited. Could use a bit more variety on tap, but I enjoyed the Imperial IPA nonetheless. As for the food; all of it was on the pricey sized given the quality and quantity served, but the salmon collar was by far my favorite -- followed by the chicken, although the chicken was a bit less meaty than I expected. The gem salad, the carrots and the steak fries were all very "meh," and the bisques seemed like small ciabatta buns rather than actual biscuits. All that aside, the biggest disappointment was unfortunately the ax ribeye - it wasn't cooked properly (despite asking for med-rate, depending on the bite, it ranged from medium to very rare), and it was really stringy and fatty - a major disappointment for a steakhouse. Deserts were delicious, I really enjoyed the ice cream cake and thought the peanut butter pie was good. Service was great, prompt and friendly. So I definitely wouldn't recommend this place as a statehouse based on my experience, but would consider coming for the salmon.

    Photos
    St. Anselm - Bar area

    Bar area

    St. Anselm - Grilled Oysters

    Grilled Oysters

    St. Anselm - Carrot Cake

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    Carrot Cake

    The Hamilton - District Wings

    The Hamilton

    3.9(4.1k reviews)
    0.3 mi
    $$

    It's been YEARS since I've been to The Hamilton. A recent trip to DC and a free gift card is what…read morebrought me here. I went for brunch, but was in more of a lunch mood. I sat outside on the patio. To start, I got the calamari appetizer. Yall! Their calamari is so freakin good! The remoulade sauce that comes with it just takes it to the next level. I got the crab cake entree and it was just what I needed. I recommend replacing the tartar sauce with their remoulade sauce. The Tea Time mocktail was very refreshing. The service was good. The only downside is that there was an issue with the gift card that I won from their social media page. After some back and forth, they eventually honored it and all was well. But this experience was definitely better than my past experience, so I'm adding a star.

    As part of the Clyde's restaurant group, we were excited to try this since we love Old Ebbitt…read more However, we were a bit let down from the food. My girlfriend got the steak and eggs which she thought was good but on the saltier side. I got the crab cake benedict but my eggs were way overcooked and not runny whatsoever. My server was nice and apologetic about it. The sushi was surprisingly good and fresh. I was skeptical at first about sushi at an American restaurant but was happily surprised. Overall, a bit disappointed about the restaurant but may have been an off day. Would love to comeback and try their signature burger. Apps: Paradise Roll Entrees: Steak and Eggs and Crab Cake Eggs Benedict

    Photos
    The Hamilton - The bar and partial dining area.

    The bar and partial dining area.

    The Hamilton - Ragu Americana & Rigatoni - delicious, fresh pasta

    Ragu Americana & Rigatoni - delicious, fresh pasta

    The Hamilton - RAGU AMERICANA & RIGATONI

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    RAGU AMERICANA & RIGATONI

    Ted's Bulletin 14th

    Ted's Bulletin 14th

    4.0(2.4k reviews)
    1.4 mi
    $$
    Large group friendly
    Happy hour specials

    Always our first stop when visiting home in DC. Excellent breakfast menu and food preparation…read morealways on point. Ted's homemade "Pop Tarts" are a must. Comes w/ Big Mark Breakfast choice. Service is good, and the vibe is all D.C. Like the bottomless coffee. Check out the monster size Cakes and the Cinnamon Roll feeds 4 but weekends only.

    ​The food here genuinely hit the spot, but the surcharge and tipping setup at the end left a bit of…read morea sour taste. ​We ordered a solid spread across the table: ​Steak Frites: Cooked just right, tender, and the herbaceous chimichurri sauce added great flavor. The fries were hot, golden, and crispy. ​Chicken Pasta: Rich, creamy sauce balanced nicely by the capers and fresh lemon squeeze, with generous portions of chicken. ​Caesar Salad: Crisp romaine, plenty of parmesan, and crunchy croutons--classic and refreshing. ​Ted's Tart: The nostalgic rainbow sprinkles with whipped cream made for a fun, sweet finish to the meal. ​The real frustration came with the check. Between the added service fee/surcharge and the prompt for standard tipping on top of that, the final bill felt disproportionately high for casual neighborhood dining. Hidden fees stacking up on top of regular menu prices takes away from what would have otherwise been an easy 4- or 5-star meal. ​Great kitchen output, but management really needs to rethink the fee creep.

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    Ted's Bulletin 14th
    Ted's Bulletin 14th
    Ted's Bulletin 14th

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    Chloe - Spice Roasted Chicken

    Chloe

    4.5(768 reviews)
    2.0 miNavy Yard
    $$

    The food at Chloe was absolutely delicious. So good in fact that I stopped in twice during my time…read morein DC. Both times I ordered the Crudo which was absolutely amazing. Additionally, I tried The Who fish and the gem salad which both are spectacular. Cocktails are made to perfection and the service and ambiance are great.

    Food 8/10 Atmosphere 9/10…read moreService 3/10 Came here for DC Summer Restaurant Week and unfortunately left pretty disappointed, especially for the price point. First off, there seemed to be only one waiter handling around 7-8 tables. Tables on both sides of us were visibly getting frustrated with how slow the service was. We came to enjoy ourselves and weren't in a rush, so we didn't mind waiting as much, but the service was noticeably slow. Interestingly, the actual dishes came out fairly quickly, but everything else--ordering, drinks, checking in, and getting things we needed--took a long time. For a restaurant at this price point, I was also expecting the overall experience and atmosphere to feel a little more elevated. It didn't really feel particularly upscale or special, and the bathrooms were noticeably dirty, which was surprising and definitely took away from the experience. Overall, the food was decent, but between the understaffed service, cleanliness, and atmosphere, I didn't feel the experience matched the price. Restaurant Week is usually a great opportunity to try a higher-end restaurant and want to come back, but unfortunately I don't think I'd return at the regular menu prices.

    Photos
    Chloe - Restaurant area

    Restaurant area

    Chloe - Hangar Steak

    Hangar Steak

    Chloe - Manchego cheesecake

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    Manchego cheesecake

    ChurchKey - Tots, fries, mushroom flatbread and a glimpse of chicken sando

    ChurchKey

    3.9(1.5k reviews)
    1.0 miLogan Circle, Downtown
    $$

    Great local bar with large rotating craft beer selection. Highly recommend for any beer…read moreenthusiast. They have wine and cocktails as well. They are happy to recommend beer for your taste, and let you sample. It can be very busy and difficult to get a seat at the bar or get a table on a Friday or Saturday evening. We ordered food, and were expecting elevated bar food. The tater tots were a huge disappointment- they were very large squares , bland, and not crispy. The wings were okay. The cheeseburgers were the best- from the restaurant downstairs- mallard. Huge burger, done perfectly medium.

    Here's a review written as part of a visit to both Churchkey and Birch & Barley (the downstairs…read morerestaurant -- together they form the "2 Enjoy Everything" concept by Neighborhood Restaurant Group): A DC Gem That Delivers on Every Level If you haven't made it to Churchkey on 14th Street yet, move it to the top of your list. I visited as part of the full experience -- dinner downstairs at Birch & Barley, then up to Churchkey for drinks -- and honestly, it's one of the best evenings I've had in DC. Churchkey itself is everything a great bar should be. The beer selection is absolutely unreal -- hundreds of carefully curated labels spanning every style, region, and flavor profile you can imagine. What sets it apart is that the staff actually knows the menu. Our server walked us through a few options based on what we liked and landed us on perfect picks both times. That kind of genuine expertise is rare. The tavern pizzas from the wood-fired oven were a wonderful surprise -- thin, crispy, and the perfect companion to a cold draft. The smash burger also deserves a mention: simple, well-executed, and hits the spot. The vibe is warm and lively without being overwhelming. Great for a date, a group, or even just sitting at the bar solo with a good beer and good conversation with the bartender. This place has earned its reputation as one of the best beer bars on the East Coast -- and then some. Highly recommend making a full night of it with both floors. You won't regret it. Feel free to adjust the tone or add any personal details from your actual visit!​​​​​​​​​​​​​​​​

    Photos
    ChurchKey
    ChurchKey
    ChurchKey - Stairs

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    Stairs

    The Capital Burger - Our namesake burger is served French onion-style with caramelized onions, Wisconsin Grand Cru gruyère and shallot aioli.

    The Capital Burger

    4.3(1.2k reviews)
    0.6 mi
    $$

    This place is sooo good! Perfect ambiance, the vibe is kind of a modern pub without being dark and…read moredreary, big comfortable booths, plenty of space to not feel like you're part of someone else's conversation. Honestly we were so pleasantly surprised by how good the burgers are! I had the Capital Burger which had such incredible flavor and the burger itself is thick and juicy. Despite having just had a big dinner somewhere else, as I write this, my mouth is watering. My daughter had the wild mushrooms burger and she loved it -- the aioli had the perfect tang to go with the mushroom and Swiss, both burgers were cooked perfectly medium as requested. The old fashioned was just your typical old fashioned with a slice of candied bacon attached to the outside of the glass. We were hoping for something smokier and a little different but it was still a very good Old Fashioned. We shared the chocolate mousse and it was perfection. Yum! If I lived here this would be my new regular spot.

    A rather nice restaurant, typical DC expensive, the food was good, with nice atmosphere, good…read moreservice, clocking in at about $42 before tip for a burger and milkshake. I had the blue cheese and black truffle cheeseburger, with bacon, and it was good. . Very good. I could not identify or really pinpoint where the black truffles came in, but the beef was well seasoned. The additions were a dollar too expensive across the board so I skipped those. The fries were sort of stereotypical, nothing really fancy about those. I debated about having the truffle fries, but didn't really wanna pay the extra three dollars. Bless my server, he didn't know what black truffles were, either. The Reesie's peanut butter cup Skrewball milkshake was quite good. Good use of Skrewball. Could've done with a little more alcohol, but what a great combination. Good taste. Vanilla ice cream and peanut butter all the way through. My only .. concern.. were the pickles. There's this NoVA chain restaurant that serves POPCORN before the meal, which I think has to be the most depressing, unappetizing, lazy and cheap way to start a meal. Capital Burger servers sliced sweet pickles in a jar. That.. is a step up from popcorn, but not by much... If I was in the mood for a burger and boozy milkshake, this would be on the list, but not my first choice.

    Photos
    The Capital Burger - Our Stoli Doli spiked shake is long sought & loudly slurped. Stoli Vodka hand-spun w/rich vanilla ice cream & topped w/candied pineapple

    Our Stoli Doli spiked shake is long sought & loudly slurped. Stoli Vodka hand-spun w/rich vanilla ice cream & topped w/candied pineapple

    The Capital Burger - Blue Cheese and Truffle Burger topped with cabernet-braised red onions.

    Blue Cheese and Truffle Burger topped with cabernet-braised red onions.

    The Capital Burger - The Capital Burger offers signature burgers, handcrafted cocktails, local brews and award-winning wines.

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    The Capital Burger offers signature burgers, handcrafted cocktails, local brews and award-winning wines.

    Central Michel Richard - newamerican - Updated September 2026

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