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Minetta Tavern

4.0 (105 reviews)
Open 5:00 pm - 11:00 PM

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MINETTA TAVERN ATMOSPHERE

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Good for groups

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Recommended Reviews - Minetta Tavern

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Reviews With Photos

Anna N.

I ordered the steak tartare, burger, gooseberry ducks, and fruit for dessert. It was very loud inside which is something to keep in mind. I did enjoy the gooseberry duck as the sides complimented it well and I loved the sauce! The burger and steak tartare was standard. I like how the fruit came with an ice cream and lots of lemon to make it light. Our server was nice as well!

Passionfruit martini
Lauren F.

My friend and I have been talking about trying the Martini Hour here for ages, and I'm so glad we finally went! It's a great deal: a mini burger, a full plate of fries, and a martini for $17. The passionfruit martini was delicious, and I'm not a martini person. My friend loved her vesper martini as well. We agreed that the fries were excellent: perfect and flavorful without needing a sauce, but they did give us a mustard that will clear out your sinuses (my favorite - I was genuinely so happy!). The black label burger with dry aged beef was very solid and flavorful - I wouldn't ever pay full price for it, sorry, but as part of this deal I left very happy and thought it was a good deal. We had to try the gran Marnier souffle afterward and I'm so glad we did. It was bursting with orange flavor and had the perfect texture. I want to come back and try the chocolare one again, but I do judge French restaurants a lot by their desserts and this one held up (crazy price though: it's huge, yes, but it is $20). Service was great and the interior is so cozy and tastefully decorated. All in all, a good happy hour spot that I can see myself returning to - I still need to try their croquettes and so many other desserts, and $10 for a really unique and good martini during happy hour is worth it for me). Glad we stopped in! There was plenty of room at the bar, though things were starting to pick up as we left, but in general I think you'd have good luck walking in for happy hour without having to wait at least early in the week.

Frites
Shelby P.

Overall the experience felt underwhelming for the price. The food was just OK, especially considering how expensive everything is. Portions were surprisingly small, which made the high prices even harder to justify. Charging $13-$16 for French fries is honestly insane, no matter how you slice it. One big downside was the smell right at the front near the bar. It was pretty awful and not the best first impression. On top of that, while waiting for our table there was nowhere convenient to stand, which made the wait uncomfortable and I constantly felt like I was in the way. Duck had a good smoky flavor to it. Chicken having bones was super inconvenient to cut in the bowl it came in.

Local lager.  Very good.
Adam P.

Wow. So glad we came here. Vibe amazing. Decor classic and cool. Bartenders were fantastic. Rashad was the one we mostly dealt with. We got the steak frites. Amazing!!!! Cooked well tasted great. Fries were crispy. We got a salad too it was fine. We also got the crème caramel dessert. Yum. Absolutely heavenly. It was crowded but service was great. Bathrooms clean. No complaints. Would definitely go back if I was in the area. Might make a reservation.

Kelly T.

We were in town to visit my daughter and she was nice enough to make us a dinner reservation at this restaurant. I am so glad she did because it was outstanding. The vibe is very cool and somewhat romantic with the dim lighting and soft music. We got a very comfortable booth in the back of the restaurant. The menu has about ten appetizers, a few soups and salads, ten entrees and steaks. I started with the burata salad. It was just the right size and very tasty. For my entree I had the steak frites. It was a good size steak with a round slab of seasoned butter on it, making it delicious. It also came with a generous portion of great tasting fries. My husband and daughter both had the French onion soup and the mussels. They both loved their choices as well. Service was also outstanding. We were all too full for dessert but maybe next time.

Minetta burger
Rachel B.

We really enjoyed brunch at Minetta Tavern. We tried some classics, like the Minetta burger and the onion soup. The food was delicious. I had the mushroom truffle quiche, which a I honestly thought had too much truffle, but it was still good! The restaurant has a homey feel with old school black and white photos on the wall. The service was friendly and helpful. We had a good experience overall.

Lamb bolognas
Cameron B.

3.5 stars. Solid! New York tends to export their tried-and-true clones down to D.C. where our previously steak-house heavy food sceene has gained soffistication. Enter Minetta -- that gives Flat Iron classic mid-scale New York energy with southern hospitality. No frills here, you are comeing for American Bistro fare and martinis on the menu. A booth with a friend means we got to try some of the main staples. I got the lamb bolegnse which was solid if not a bit under-portioned. My friend got the steak, which was perfectly cooked and served over a nice gravy. We split the crudo and the terrine which, again, solid. The service is attentive with crumbs being cleaned between courses and check-ins appropriatly spaced. Still, just like other NY transports like The Smith, the special sauce feels lacking. Fussy eaters, folks from out of town staying near Union Market, or those just wanting a no frills and gaurenteed not to miss experience, this is for you. I hope they can push the envolope on one or two dishes. D.C. loves to experiment and welcomes an underdog!

Eggs Benedict
Cassandre G.

I came here with a friend for brunch, and I really loved the atmosphere--it's dimly lit and super cute, so I'd definitely come back for a date night. It was pretty empty (probably because the bad weather that day), so we got a lot of personal attention, which was nice. The food was fantastic! We shared a pastry basket, which was amazing--a great variety, and there were plenty of pastries, so we even had leftovers. I got the eggs Benedict with crab--so tasty! I just wished there was a touch more crab, but it was still delicious. My friend had a quiche or tart, and that was also really yummy. We had coffees and teas, and it was a wonderful time. I'll be back for sure!

Maria-Elena T.

Came here for a drink... 5 of us. We found a couch in the back for three of us and let her know two more were coming. but the server helped set us up elsewhere. So nice!! Got the Bas Soleil cocktail. Perfect after dinner drink.i loved the vibe here. Totally my decor! Lighting low, Red velvet furniture and crystal chandeliers. A bit lively in a Friday night Bathrooms are shared but the cleanest and most polite I've ever seen. I'll be back.

Minetta: escargot
Bella J.

They have excellent service, great place to get a drink and food was just okay. - Mussels: did not like it - escargot: out of its shell and I did not like this version. It was new though. Their entry is where every other business's back side where all trash can is, so it is a bit shady.

Burger
Nancy M.

This place gets packed! We got lucky and they were able to seat us without a reservation. It was also later at night, like 10ish. Anyways really cool vibe in there! They have a speakeasy upstairs too with unique cocktails. Dinner was fantastic! I got the burger which was perfect. My friend got the duck and wow I wish I got that. It was delicious!! Amazing flavor. Definitely need to come back and try more and also have dessert, I was too full. Great spot for date night, with friends, or even alone if you want to sit at the bar.

Tim C.

Sat at the bar for drinks and dessert, service was good but the food was underwhelming. Madeleines were ok, very airy and the chocolate sauce was only fine. The pain Perdu was over-fired and didn't taste like much. Expected more from a place like minetta, even the dc branch

Joseph J.

Felt like I was back in the Village crushing the best bone marrow and burger on this green earth. So happy this amazing spot is right here in DC now too!

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Amelie - Mussels

Amelie

4.2(89 reviews)
1.8 miLogan Circle, Downtown

Came here last night for a last minute solo dinner and it was the best decision. I love the look of…read morethe restaurant. Lights are somewhat dimmed with red accents everywhere. I was already impressed by the weekend happy hour deals. I started with the Aromatic whites wine flight (great pours for $12!!). All 3 wines were delicious and the bartender, Fabio was the best and very engaging throughout my time at the bar. I had the beef tartare and it was the best I've ever had! I then ordered a glass of the Domain du Somail Red Blend paired with the steak frites, which was the best pairing. I was stuffed but decided to get the crème brulee, which you could never go wrong with. It was the best CB I've had in a while. I will definitely be back for restaurant week or just an impromptu happy hour.

Amelie is a French bistro, near the Logan Circle 'hood…read more They offer brunch, lunch, dinner, HH, and even large group prix-fixe menus, which I thought was pretty convenient! We came here with a few friends for an early dinner, making reservations in advance. Once seated, we decided to order some starters to share: +the Warm Pistachio Crusted Goat Cheese Ball - with honey and red wine caramelized onions +Chicken Liver Mousse - with white wine gelee, apricot, pickled veggies, and an onion marmalade +Baked Camembert de Normandie - with confit garlic, thyme, and honey +and, an Onion Soup for the hubs - prepared with beef broth, croutons, and Gruyere For our entrees, I went for the Steak-Frites, which came with a hanger steak and shallot sauce; you can sub the usual fries with truffle fries, which I recommend! My counterparts enjoyed their Long Island Duck Breakfast (with seared asparagus, cumin carrot puree, cippolini onions, and port sauce), the Maryland Rockfish (with artichoke barigoule, carrots, brasied fennel, and noilly prat sauce), and the Local Roasted Chicken (with English peas, carrots, baby potatoes, and truffle jus). If you want to sop up your sauce with bread, don't forget to order the breadbasket! Staff were friendly and checked-in on our party throughout our dining experience; the place is cozy and vibrant, and seems to be pretty popular. I'd be curious to try their HH on the next visit! +French bistro eats +shareables +friendly staff & service

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Amelie - Indoors

Indoors

Amelie - Goat cheese ball and baguette.

Goat cheese ball and baguette.

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Bistrot Du Coin - Inside the bistro

Bistrot Du Coin

3.8(2k reviews)
2.6 mi
$$

This is just such a lively restaurant on all fronts. The high ceilings and knickknacks they have…read morecollected over the years gives this historic home charm that you would like to see in a cuisine that has existed for quite some times. Dispelling the myth that French cuisine is pretentious, we felt like we were in a home, and that we would be fed full to the brim. Came in while it was packed late into the night. We were sat immediately and had a wonderful time. Our waitresses were patient and had great recommendations for our first time trying French food. They seem incredibly experienced and added comfort in the way they spoke to their customers and ran their tables. We were even greeted by the owner who was great and cheery to each table he visited. The one night we went, it was incredibly packed with people having intimate, lighthearted, and laughter-filled gatherings, tables with multiple rounds of wine, everyone sharing their fries, and so he should feel proud of this place. Touches like this made it as though we were dining in someone's house. And I love that they start you off generously with bread and butter. Its a type of french loaf that is nice and fluffy, and I'd recommend setting some on the side if you're ordering a brothy dish. We ordered Moules Marinières, which came in a delightfully large cauldron of juicy plump clean muscles swimming in an herbaceous-garlicky white wine sauce. Unassumable from the simplicity of ingredients they threw together, but incredibly complex in flavor. This is one of the few times I actually tasted bay leaf, and amongst the fewer times I found the use of rosemary not be so overpowering. The mussel liquor at the bottom was perfect when soaked up in bread. What an incredible dish. We also tried a classic, Le Steak Maison, which was also distinctively flavorful. Our steak had a perfect cook at medium rare, and was uniquely seasoned with some sort of blend of herbes de provence. The fries were pretty standard and substantial, but paired with the Béarnaise sauce, it was such a tangy play of richness and acidity. Again really simple ingredients just executed so well. Great job, looking forward to coming again to try more on this large menu.

I wouldn't go back. Food was fine, service was pretty awful. Not attentive, and not even friendly…read more Then the check came: -5% surcharge -20% tip added automatically -Additional tax on the tip?!?! -Tax on the rest of it What?! That's enough to drive me away, I don't know any other restaurant that does that and it seems petty. I would not recommend.

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Bistrot Du Coin
Bistrot Du Coin - Gratinee des Halles

Gratinee des Halles

Bistrot Du Coin - Moules Bretonne

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Bistro Du Jour - Parfait De Yoghurt

Bistro Du Jour

4.3(116 reviews)
1.0 mi

Terrific sit down dinner with friends and colleagues at the 2026 international cleaning advocacy…read moremeeting. A fine variety of foods to choose from so kicked things off with a nice healthy green salad, including mixed greens, asparagus, snap peas, chives, with green goddess dressing. Tonight's entrée was the beef bourguignon. short rib that melted in your mouth. Add in mushrooms laden with pommes purée. served from a super friendly waiter who paid just the right amount of attention to us. They had a house favorite dessert, which was flourless chocolate cake. It doesn't go with my eating healthy, but based on the healthy dinner tonight, I indulged. The dessert... decadent

I was at the royal sonesta for an event and decided to have brunch here afterwards since it's…read moreconveniently located inside the hotel. The staff were friendly and attentive. They checked on us often to make sure everything was okay. They also brought out some complimentary beet tarts (what we assumed them to be). They were not my favorite but it was a nice thoughtful gesture. I ordered the steak frites and overall it was good. However, I asked for "medium well" which should have a slight of pink inside but the steak was more so "well done". There was not even a slightest of pink and was a bit tough to cut. Other than that, I still enjoyed the meal and appreciated the service. The ambiance was also very nice and really gave off a French bistro feel.

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Bistro Du Jour - Dining area

Dining area

Bistro Du Jour - Paris- Brest Au Saumon Fume

Paris- Brest Au Saumon Fume

Bistro Du Jour - Bellini and mimosa

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Minetta Tavern - french - Updated June 2026

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