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    Minetta Tavern

    4.0 (106 reviews)
    Closed 5:00 pm - 11:00 PM

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    MINETTA TAVERN ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Classy
    Good for groups

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    Anna N.

    I ordered the steak tartare, burger, gooseberry ducks, and fruit for dessert. It was very loud inside which is something to keep in mind. I did enjoy the gooseberry duck as the sides complimented it well and I loved the sauce! The burger and steak tartare was standard. I like how the fruit came with an ice cream and lots of lemon to make it light. Our server was nice as well!

    Frites
    Shelby P.

    Overall the experience felt underwhelming for the price. The food was just OK, especially considering how expensive everything is. Portions were surprisingly small, which made the high prices even harder to justify. Charging $13-$16 for French fries is honestly insane, no matter how you slice it. One big downside was the smell right at the front near the bar. It was pretty awful and not the best first impression. On top of that, while waiting for our table there was nowhere convenient to stand, which made the wait uncomfortable and I constantly felt like I was in the way. Duck had a good smoky flavor to it. Chicken having bones was super inconvenient to cut in the bowl it came in.

    Passionfruit martini
    Lauren F.

    My friend and I have been talking about trying the Martini Hour here for ages, and I'm so glad we finally went! It's a great deal: a mini burger, a full plate of fries, and a martini for $17. The passionfruit martini was delicious, and I'm not a martini person. My friend loved her vesper martini as well. We agreed that the fries were excellent: perfect and flavorful without needing a sauce, but they did give us a mustard that will clear out your sinuses (my favorite - I was genuinely so happy!). The black label burger with dry aged beef was very solid and flavorful - I wouldn't ever pay full price for it, sorry, but as part of this deal I left very happy and thought it was a good deal. We had to try the gran Marnier souffle afterward and I'm so glad we did. It was bursting with orange flavor and had the perfect texture. I want to come back and try the chocolare one again, but I do judge French restaurants a lot by their desserts and this one held up (crazy price though: it's huge, yes, but it is $20). Service was great and the interior is so cozy and tastefully decorated. All in all, a good happy hour spot that I can see myself returning to - I still need to try their croquettes and so many other desserts, and $10 for a really unique and good martini during happy hour is worth it for me). Glad we stopped in! There was plenty of room at the bar, though things were starting to pick up as we left, but in general I think you'd have good luck walking in for happy hour without having to wait at least early in the week.

    Minetta burger
    Rachel B.

    We really enjoyed brunch at Minetta Tavern. We tried some classics, like the Minetta burger and the onion soup. The food was delicious. I had the mushroom truffle quiche, which a I honestly thought had too much truffle, but it was still good! The restaurant has a homey feel with old school black and white photos on the wall. The service was friendly and helpful. We had a good experience overall.

    Local lager.  Very good.
    Adam P.

    Wow. So glad we came here. Vibe amazing. Decor classic and cool. Bartenders were fantastic. Rashad was the one we mostly dealt with. We got the steak frites. Amazing!!!! Cooked well tasted great. Fries were crispy. We got a salad too it was fine. We also got the crème caramel dessert. Yum. Absolutely heavenly. It was crowded but service was great. Bathrooms clean. No complaints. Would definitely go back if I was in the area. Might make a reservation.

    Kelly T.

    We were in town to visit my daughter and she was nice enough to make us a dinner reservation at this restaurant. I am so glad she did because it was outstanding. The vibe is very cool and somewhat romantic with the dim lighting and soft music. We got a very comfortable booth in the back of the restaurant. The menu has about ten appetizers, a few soups and salads, ten entrees and steaks. I started with the burata salad. It was just the right size and very tasty. For my entree I had the steak frites. It was a good size steak with a round slab of seasoned butter on it, making it delicious. It also came with a generous portion of great tasting fries. My husband and daughter both had the French onion soup and the mussels. They both loved their choices as well. Service was also outstanding. We were all too full for dessert but maybe next time.

    Lamb bolognas
    Cameron B.

    3.5 stars. Solid! New York tends to export their tried-and-true clones down to D.C. where our previously steak-house heavy food sceene has gained soffistication. Enter Minetta -- that gives Flat Iron classic mid-scale New York energy with southern hospitality. No frills here, you are comeing for American Bistro fare and martinis on the menu. A booth with a friend means we got to try some of the main staples. I got the lamb bolegnse which was solid if not a bit under-portioned. My friend got the steak, which was perfectly cooked and served over a nice gravy. We split the crudo and the terrine which, again, solid. The service is attentive with crumbs being cleaned between courses and check-ins appropriatly spaced. Still, just like other NY transports like The Smith, the special sauce feels lacking. Fussy eaters, folks from out of town staying near Union Market, or those just wanting a no frills and gaurenteed not to miss experience, this is for you. I hope they can push the envolope on one or two dishes. D.C. loves to experiment and welcomes an underdog!

    Maria-Elena T.

    Came here for a drink... 5 of us. We found a couch in the back for three of us and let her know two more were coming. but the server helped set us up elsewhere. So nice!! Got the Bas Soleil cocktail. Perfect after dinner drink.i loved the vibe here. Totally my decor! Lighting low, Red velvet furniture and crystal chandeliers. A bit lively in a Friday night Bathrooms are shared but the cleanest and most polite I've ever seen. I'll be back.

    Minetta: escargot
    Bella J.

    They have excellent service, great place to get a drink and food was just okay. - Mussels: did not like it - escargot: out of its shell and I did not like this version. It was new though. Their entry is where every other business's back side where all trash can is, so it is a bit shady.

    Burger
    Nancy M.

    This place gets packed! We got lucky and they were able to seat us without a reservation. It was also later at night, like 10ish. Anyways really cool vibe in there! They have a speakeasy upstairs too with unique cocktails. Dinner was fantastic! I got the burger which was perfect. My friend got the duck and wow I wish I got that. It was delicious!! Amazing flavor. Definitely need to come back and try more and also have dessert, I was too full. Great spot for date night, with friends, or even alone if you want to sit at the bar.

    Eggs Benedict
    Cassandre G.

    I came here with a friend for brunch, and I really loved the atmosphere--it's dimly lit and super cute, so I'd definitely come back for a date night. It was pretty empty (probably because the bad weather that day), so we got a lot of personal attention, which was nice. The food was fantastic! We shared a pastry basket, which was amazing--a great variety, and there were plenty of pastries, so we even had leftovers. I got the eggs Benedict with crab--so tasty! I just wished there was a touch more crab, but it was still delicious. My friend had a quiche or tart, and that was also really yummy. We had coffees and teas, and it was a wonderful time. I'll be back for sure!

    Tim C.

    Sat at the bar for drinks and dessert, service was good but the food was underwhelming. Madeleines were ok, very airy and the chocolate sauce was only fine. The pain Perdu was over-fired and didn't taste like much. Expected more from a place like minetta, even the dc branch

    Black label
    Shane S.

    It's just ok. Since the owner Keith McNally stopped hanging around as much, the service and the food has slipped a bit. The shine and excitement has worn off if you live in the area and standards have slipped a bit. Still okay to grab a drink and quick bite, but not seeking it out or eager to take visitors.

    Black label burger

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    Le Diplomate - Croque madame - so good

    Le Diplomate

    4.3(5.8k reviews)
    1.8 miLogan Circle
    $$$

    Everything in this space is the greatest representation of hospitality I've ever experienced. It's…read moreall so carefully thought through. From the bread to the decorum to the cocktails to the warmth you feel as soon as you walk in. It's unmatched. The Mushroom Tart is perfection. The Foie Gra brings an actual tear to my eye. Pick an item on the menu and I would gladly order it as my last meal. As someone in the industry it's places like this that make me proud to be apart of it and the ENTIRE staff of Le Diplomate deserves a damn Nobel Peace Prize.

    Le Diplomate... it doesn't need another review, but here's my 2 cents. It's a solid, approachable,…read morecrowd-pleasing mainstay of the DC dining scene. I've been a few times over the years, and here are some notes from my most recent visit. I got a last minute reservation for 4 people at 7 PM on a Sunday, thanks to Resy notifications. They sat us in the back, which is not the best seating area, but sometimes you take what you can get. The back area is not the most spacious or prettiest area. I sampled a carafe of red wine, a cheese plate, the delicious (free) bread basket, the black bass grenobloise, and trout amandine. The carafe was perfectly fine; I'm not into wine enough to judge. The cheese plate ($6.5 per piece) was an okay size and came with some honey, jam, marcona almonds, and four slices of bread -- the bread was different from the white and cranberry-walnut in the main bread basket; this one was a smaller loaf, sliced thin, with some grains and apricot (?) in it. There are apparently 11 different cheeses to pick from, which the waiter had to recite to us. A small, printed cheese menu would be welcome here. We only heard about 5 of the cheeses before we decided to just pick some, because who wants to listen -- and remember -- the spiels about 11 different cheeses? The Black Bass Grenobloise ($34) had pomme puree, capers, and lemon. It was ok but I preferred the trout. The Trout Amandine ($36) had toasted almonds (lots), haricots verts, lemon brown butter. It was a classic rendition and it was great. Service was friendly, if a little slow.

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    Le Diplomate - Dining area

    Dining area

    Le Diplomate - Escargot

    Escargot

    Le Diplomate - Bar and breads

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    Bar and breads

    La Grande Boucherie - Faux-filet Bercy

    La Grande Boucherie

    4.3(935 reviews)
    1.9 mi
    $$$

    We visited La Grande Boucherie with my family and made a reservation about two days in advance…read more When we arrived, we were initially seated on the second floor, which wasn't very convenient for my parents. Although they offered us the elevator, it was located on the opposite side of the restaurant, making it a bit difficult. I asked if it would be possible to move to the first floor, and they kindly accommodated our request, which we really appreciated. The food was absolutely delicious, and the drinks were just as good. The portions are quite generous, so if you're not a big eater, you may want to consider sharing a dish. One thing to note is that the restrooms are gender-neutral. While they were very clean, I found this a little inconvenient when visiting with children. If you plan to go on a weekend, expect the restaurant to be lively and a bit noisy. Also, avoid the parking lot next door if possible--it was very chaotic and not worth the hassle. Overall, we had a wonderful dining experience with excellent food, great drinks, and friendly service. I'd definitely recommend it, especially if you enjoy French cuisine.

    This was such an odd dining experience; I think I had a good time but it was so strange…read more My husband and I happened upon La Grande Boucherie after we were deterred from our original dinner plans. We arrived at 7:45 on a Saturday night to see if there was room for two or at least room at the bar. I wish the hostess had told us that we could wait at the bar for a table to open up, as we saw that's what many other patrons did, but she told us there was bar seating and high tops and so my husband and I went on up. We easily had our choice of two seats at the bar or a high top, and we selected a high top. After 5 minutes of no one acknowledging us, my husband and I told each other we would wait two more minutes before we would bail. Right as we were about to jump ship, a server came by and asked if we wanted menus. We said sure but it was just strange that no one greeted us, it was just "you want menus?" Lol. Another server brought us menus and asked if we would like water and a breadbasket. We said yes and after about 15 minutes, bread arrived. We chatted with the server about what drinks we should order; I ordered a French 75 and my husband ordered a special Sazerac. We also ordered the tuna carpoacio. After about 10 minutes, the server came back and to confirm if I wanted the soft side cocktail and if my husband wanted an old fashioned. We said we did not and corrected him. Then, a server tried to give our drinks to the table next to us and our server corrected him and brought steak tartare. And then he goes "oh wait, did you order this?" We said no and he asked if we wanted it because if not he had to throw it away lol. And then 5 seconds later, the tuna came. Both the tuna carpaccio and the steak tartare were delicious. But this was the entire evening: we ordered something, something else came. I ordered a glass of sparkling rose, and an espresso martini appeared on the house. We had to ask for our bill twice and when we got our bill, it was definitely someone else's. Finally, as we were preparing to go, the original server comes back and goes "here's your espresso martini." Like bro we asked you originally for the check and we are clearly leaving. Luckily, my husband and I had plenty of time before our show, it was a great atmosphere, and the food was super delicious. It was just such a comically bizarre experience and I feel like they are definitely losing money. I think we paid for half of what we ate and drank and probably ate and drank other people's food! Maybe we will go back? Maybe not lol

    Photos
    La Grande Boucherie - La Grande Boucherie DC

    La Grande Boucherie DC

    La Grande Boucherie - Lemon Meringue Stuffed Croissant - La Grande Boucherie D.C.

    Lemon Meringue Stuffed Croissant - La Grande Boucherie D.C.

    La Grande Boucherie - La Grande Boucherie DC

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    La Grande Boucherie DC

    Amelie - Mussels

    Amelie

    4.2(94 reviews)
    1.8 miLogan Circle, Downtown

    We came to this spot for brunch and was genuinely impressed by the food, atmosphere, and service…read more The vibe here is just awesome! Buzzy but not overly loud, with stylish decor that sets the perfect mood for a relaxing brunch with friends or family. To kick things off, I had a mimosa and an iced latte. For food, we ordered the Escargots à L'ail (first timer with this!!!) It was six escargots swimming in a flavorful garlic parsley butter, with flaky puff pastry rounds for dipping. I was definitely nervous, but the flavors were rich without being overpowering, and the pastry added just the right amount of flavor. For the table, we shared the Warm Pistachio Crusted Goat Cheese Ball served with honey and some decadent red wine caramelized onions. The combination of the creamy goat cheese, sweet honey, and savory onions was absolutely amazing. This was definitely a highlight and highly recommended for sharing.. One unique thing: they offer bottomless mimosas and bellinis for one hour. We don't see much of bottomless mimosas in VB, so I found this exciting. For my entree, I couldn't resist the B.E.C.C.: crispy bacon, creamy scrambled eggs (although I swapped in a fried egg), and gruyère cheese all piled on a freshly baked croissant, plus your choice of fresh fruit or Basque potatoes (the potatoes are great, by the way). It hit all the right spots. A buttery croissant, salty bacon, melty cheese, and the yolk from my fried egg just tied it all together. Service was top-notch: attentive, knowledgeable, and friendly without ever being intrusive. All around, this brunch was a winner! So glad we came here.

    I had heard about Amelie for some time now and went with friends this past weekend. I give a 3 star…read morebecause it's a mixed review. I found my food to be pretty good and my friends liked their orders. The wine selection is also very good. My order was pretty large though my friends' portions were smaller and I ended up being the only one eating as they finished and then the server grabbed their plates before I was finished. But what detracted overall from the experience was the ambience and service. Maybe because it was the weekend, but the restaurant is so loud you need to shout at each other. The cacophony of conversation, open kitchen, laughter, screeching and music just ruins it. The service is spotty. The gentleman bringing the food basically tosses it on the table and hopefully it slides to your place. Water is aggressively poured wherever the glass is even if they need to reach acrosss your face while you're speaking. Plus they grab your bread plate after appetizer even if there is bread on it and you want it. Apparently bread service is only for the first part of the meal. So food and drink was good, but overall experience was not. We decided we won't go back. BUT, it seems very popular so you will need to make that call. I suggest trying to get a table at the front of the restaurant.

    Photos
    Amelie - Indoors

    Indoors

    Amelie - Goat cheese ball and baguette.

    Goat cheese ball and baguette.

    Amelie - Old fashioned

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    Old fashioned

    Bistrot Du Coin - Inside the bistro

    Bistrot Du Coin

    3.8(2k reviews)
    2.6 mi
    $$

    Bistrot du Coin has been a Dupont Circle fixture since it opened on Memorial Day 2000, founded by…read moreYannis Felix and Michel Verdon under the motto "French, Fun and Friendly." It recently celebrated its 25th anniversary and has been a consistent presence on best-of-DC French restaurant lists, including InsideHook's, for its old-school Parisian charm. I didn't find record of a specific named award (e.g., a Washingtonian award), just consistent recognition in local "best of" roundups. I had the escargot, mussels, steak au poivre, onion soup, and Mont Blanc chestnut mousse for dessert -- all solid, classic bistro dishes done well. The atmosphere is lively and loud, with picnic-style tablecloths and a packed second floor -- fits the casual Parisian bistro feel they've built over 25 years. Service was brusque, no-nonsense, consistent with what you'd expect from a French bistro -- not overly attentive but efficient. Good option if you want an authentic, long-running French bistro experience in DC.

    Bistrot du Coin is a fantastic French restaurant and easily one of my favorite French dining…read moreexperiences in DC. The food is full of flavor and has that comforting, authentic bistro feel. We ordered a huge spread including the escargot, mussels, mushrooms, salmon, ravioli, roast chicken, and rib eye. Every single dish was fantastic, but the escargot and mussels were particular standouts. Everything tasted fresh, beautifully prepared, and packed with lovely French flavors. We paired the meal with Chimay beer and red wine, both of which worked beautifully with the dishes. Service was attentive, friendly, and efficient, with everything arriving fresh and well prepared. The atmosphere is what you'd hope for from a traditional French bistro--cozy, lively, and authentic. After trying several French restaurants in DC, this one stood out for me. Highly recommend if you're craving a proper French bistro experience!

    Photos
    Bistrot Du Coin
    Bistrot Du Coin - Gratinee des Halles

    Gratinee des Halles

    Bistrot Du Coin - Moules Bretonne

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    Moules Bretonne

    Bistro Du Jour - Parfait De Yoghurt

    Bistro Du Jour

    4.3(119 reviews)
    1.0 mi

    Terrific sit down dinner with friends and colleagues at the 2026 international cleaning advocacy…read moremeeting. A fine variety of foods to choose from so kicked things off with a nice healthy green salad, including mixed greens, asparagus, snap peas, chives, with green goddess dressing. Tonight's entrée was the beef bourguignon. short rib that melted in your mouth. Add in mushrooms laden with pommes purée. served from a super friendly waiter who paid just the right amount of attention to us. They had a house favorite dessert, which was flourless chocolate cake. It doesn't go with my eating healthy, but based on the healthy dinner tonight, I indulged. The dessert... decadent

    The atmosphere is lovely, but unfortunately the food fell completely flat. We started with the…read moreToutes Les Bouches. The deviled eggs were good, although there was barely any caviar. The cheese puffs and artichokes were mediocre, and the macarons were fine but nothing memorable. The tarte flambée was slightly below average. It tasted mostly like cheese and fat, with none of the depth or balance I expected. The biggest disappointment was the steak au poivre. We ordered it medium rare, which our server specifically said was also the chef's recommendation, but it arrived somewhere between medium and medium well. More surprisingly, it was one of the toughest steaks I have ever eaten. At $49, that is unacceptable. The mashed potatoes were equally disappointing: bland, not buttery, and nothing like the rich French pommes purée I expected. We also ordered the carrots, but they never arrived. At least we were not charged for them. The crème brûlée was good, but a good crème brûlée could not redeem the meal. The service was attentive and polished. The restaurant was also nearly empty at 5 p.m. on a Friday, with only one other table occupied inside and a few people outside, which in hindsight may have been a warning sign. Beautiful room, decent service, deeply disappointing food. I would not return.

    Photos
    Bistro Du Jour - Dining area

    Dining area

    Bistro Du Jour - Paris- Brest Au Saumon Fume

    Paris- Brest Au Saumon Fume

    Bistro Du Jour - Bellini and mimosa

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    Bellini and mimosa

    La Bonne Vache

    La Bonne Vache

    4.5(199 reviews)
    3.6 miGeorgetown

    A friend of mine asked me if I'd been to the French burger spot in Georgetown...I had not…read more So glad that I did give it a chance. One of the best burger and fries I've ever had. The food was fresh, flavorful and simple. As someone who hates a fussy burger, I really appreciated the meal. The service was great and quick. The restaurant is a bit compact but it's really cute. There's outside seating as well. The drinks are also delicious. I'll definitely be back.

    Interesting 'french' cafe/burger restaurant in Georgetown area. Overall glad I went but may or may…read morenot be back. Probably will only visit again if I'm craving a good burger and a beer. Got in on a random Sunday. There was a like out the door but within 5 minutes my party had a seat at the bar in the back. The bartender was a short, buff dark haired man. He was prompt in greeting us and getting the drinks out. 2 mimosas and 1 aperol spritz. They were fine. The burgers were excellent. Solid, slightly greasy and kinda small. Make sure to get an app or have someone in the party get a chicken sandwich (huge). The fish sandwich was tiny so the saving grace was half the chicken sandwich which a girl in our group couldn't finish. Lastly, the AC was struggling to keep up since the place was packed in the July summer. Overall a cute and cozy 'french' spot but not sure how authentic it is per my wife

    Photos
    La Bonne Vache - Just a view from the front door into the dining room. Cozy, warm and good vibes all around.

    Just a view from the front door into the dining room. Cozy, warm and good vibes all around.

    La Bonne Vache - Tomato Tartine

    Tomato Tartine

    La Bonne Vache - Exterior

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    Exterior

    Pastis - Eggs Any Style

    Pastis

    4.2(262 reviews)
    0.1 mi
    $$$

    My girlfriend's was in the mood for French food..she loves the food here…read more Our service was amazing. Food was amazing

    I came here for National Oysters Day because I am an oysters lover. I called the day before to make…read moresure it would plenty of oysters & the male hostess confirmed it. I stopped by earlier during the tail end of HH to grab steak tartare & made a reservation for 7pm for my friends & I. I am unsure what the issue was with the female hostess today (likely under pressure from stress), but I do not think it is an excuse to be rude to customers. Additionally, when I returned back for my 7pm reservation, she told me "something happened" in the system & I would have to wait 45 mimutes. I asked was my reservation not in the system already since she rudely insisted that I make a reservation in advance. She said they were at capacity, but she still did not give a clear answer as to why my reservation was not in the system already. So I waited 45 minutes & an additional 5 to be seated. Upon being seated and set to finally place my order, I am being told that the oysters and the frozen cocktail are out for the day, at 8pm.... I had other friends coming far away thinking they would have the oysters & cocktail specials for National Oysters Day; one friend was coming 40 minutes away (from further out MD) & the other coming 26 minutes. Imagine if I wouldn't have contacted them immediately to let them know that the special we wanted ran out. They would have wasted their time coming far away for nothing. I am IMMENSELY & deeply disappointed in the rude service, lack of professionalism, and lack of communication with this establishment. I shouldn't have to wait until I am all seated to find out items ran out, especially for an "All Day" special. I waited an hour for absolutely nothing. I cleared my evening, thinking I would have a great time celebrating National Oysters Day, for nothing. Whole evening gone & time was wasted, left on an empty stomach. I will likely not return again and do not recommend others to come. This is my first time & absolutely last time.

    Photos
    Pastis - Dining area

    Dining area

    Pastis - Profiteroles

    Profiteroles

    Pastis - Front Dining area

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    Front Dining area

    Minetta Tavern - french - Updated August 2026

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