First time dining here - based in the food would have been a 5/5. Service did drop it down to give it a 4/5. We came here for Restaurant Week - very impressed with the selection of items available on their Restaurant Week menu. This allowed so much selection for everyone in our party. And the food was delicious!!! Everything we had we would order again. The French Onion soup was flavorful with an impressive cheese pull. The Beef Boeuf Bourguignon had so much flavor with tender pieces of beef. Super filling so much so that in order to leave room for dessert I took half of it home. I wasn't impressed with the service. When we were seated and orders taken and through appetizers, service was attentive. However, when they cleared appetizers, they took our silverware and all but one dish - our entrees came out, but no silverware. We tried to flag down a server but after a bit, we took some off a close table. No one came to check on how our meals came out. Our water also was empty and was never refilled. It took quite sometime to have dessert come out, so much someone asked us if we needed anything else and we said we were still waiting on dessert. Lastly, I (like others) found it confusing with the service fee (saying it's not a tip and tips were optional), and then on the check you can add "additional tip". I'm still confused if our server is paid an hourly rate that doesn't insult them if they don't receive a tip or if they still need a tip and would feel stiffed if someone didn't leave one. I wish this was clearer to the diner. read more

See all

The ambiance in the restaurant is really nice. It's quite a large space and the decor is very upscale. There's a really nice outdoor patio too. We went for restaurant week. $25 for a starter, entree, and dessert. I had the French onion soup and it was so delicious. Not too salty. Plenty of crusty cheese and a very clean and tasty broth. My husband chose the salad and it looked like it could feed a family of four. He said it was really good. I ordered the bolognese and it was such a huge portion. I think I could make 4 meals out of it. Generous amount of meat too. It was so good. The sauce was not too salty and was very rich. My husband had the lox Benedict. He really loved it. For dessert, I had the basque cheesecake. It was also a very generous portion. It was perfect. Light, creamy, not too dense and not too sweet. My husband had the pot de crème and it was very good. Very thick, creamy and chocolaty. $25 for that much was is fantastic deal! The bolognese was worth that alone. The only thing was that the service was not top notch. My husband specifically asked for no salt rim on his margarita. The server brought him his drink and said "they put salt on the rim." ‍ and instead of taking it back, he just set it down and shrugged his shoulders. My friend asked the server what kind of vinaigrette was on the salad and he told her blue cheese. Turned out it was not. My husband also asked for scrambled eggs, not poached and they brought out poached eggs. Not once did he apologize. I don't know if he was new or what but it was a little disappointing. Overall, highly recommend! read more

See all

I would NOT eat here again. To start, the food was subpar, and my experience with management was absolutely terrible. I travel frequently and have rarely had an experience this bad. Furthermore, my purse was stolen while I was at the restaurant. I reported the incident to the police, but in my experience, the restaurant owner and manager were not cooperative with the responding officers. They told the police there was no camera footage, even though there was a camera directly pointed at our table. Between the disappointing food and the way the situation was handled after my purse was stolen, I cannot recommend this restaurant. read more

Haven't been to Georgetown for a while and this time wandering around on a Saturday discovered quite a few restaurants that we never noticed before including this one which is a bit off the main drag on Prospect Street so relatively quiet (except for some impatient drivers being stuck at a light or just behind another car). Having looked at 3 or 4 other possibilities for lunch this one wins due to the environment - nice outside patio on two levels with the most shade which is important on a 90 degree day, and the sidewalk tables have some barriers separating them from the pedestrians walking by. Food wise it's not my first choice, however it is for my partner and the environment being my preference it's the best compromise. We had the burger and eggs Benedict, both were pretty good, the home and French fries in particular were well spiced and crispy. If you like to people watch but not in an overwhelming way while you eat I'd highly recommend this place and the street level seating. Price is comparable to restaurants in this area - they automatically include a 20% service charge so a simple lunch for 2 with one drink would easily come to over $70 (even when you don't pick the higher priced items on the menu). read more

See all

I owe this restaurant a good review after such a great experience! We were seated on the patio, but D.C. summer mosquitoes quickly turned our dinner into a battle with tiny vampires. Before I even had to ask, our attentive server and the manager offered to move us inside--even though we had our dog with us. I repeatedly asked if they were sure, and the manager happily reassured us that they're a dog-friendly establishment.That kind of hospitality alone deserves 5 stars! The food was delicious too--my steak frites was cooked perfectly with a nice red center, and my husband loved the Lamb Shank too. Definitely one of my new favorite spots in Georgetown! read more

See all

Stopped by for lunch on a Monday and we were seated right away. It was a nice day so we decided to sit outside. The servers and staff were really friendly and attentive! We got the French dip and avocado toast. The French dip was part of a lunch combo and avocado toast was its own standalone menu item. Both dishes tasted great! The French dip was actually a pretty big serving so you'll definitely have some leftovers to bring home. read more

See all

We were happy to find this spot for brunch on a bustling Georgetown Sunday afternoon. It's tucked away off of busy Wisconsin Ave past Van Leeuwen ice cream and Blank Street coffee, and has an expansive indoor space you wouldn't see from the street. The bar area was lovely with what looked like comfortable high top chairs. Overall the vibe was comfortable for all types of groups. We spotted families visiting DC, a birthday party group, and small tables of locals. We got seated with no wait and our server was kind and attentive. Menu items seemed like largely traditional French bistro fare. The chestnut soup was a lovely surprise! I wanted the brioche French toast to be cooked more consistently across each piece but overall enjoyed. read more

Brasserie Liberte - Brioche French Toast - French Near Me - Washington, DC, District of Columbia

See all

Traveling for work and stayed in Georgetown and heard great things about this restaurant. Ordered the Steak Frites (NY Strip) cooked medium rare and it was a very good dinner! Lots of seating and a great selection of wines and cocktails. Whether you are dropping in for a happy hour or dinner this is a spot worth checking out. The best part was honestly the service. Miriam was so nice, attentive and made sure we were always taken care of. read more

Brasserie Liberte - French Near Me - Washington, DC, District of Columbia

See all

Normally French cuisine is a lot better, so this place has a high bar to pass and unfortunately it doesn't. The food is very salty and most dishes were at best ok with the gnocchi and the French onion soup, but everything else was rather disappointing. The desserts were a bit better with the creme brulee standing out for me, but that's if you end up wanting dessert after a disappointing meal. Service is good, attentive and easy to find your server and they were always making sure to refill your water or soda. The place is a bit noisy so not really a place to bring a date. And if you have a group of friends you won't be able to talk that well. Not a place I would recommend to anyone and I'd only go back if people I knew wanted to go there, despite my warnings that it's not really worth it. read more

See all

I've now been here a couple of times. The food is excellent and the portions are larger than what you'd typically expect for a French restaurant. We had a party of 10 and the server was excellent and kept up with us well. I think all 10 of us thought this was an amazing meal. We went early, at like 5:30pm so it was pretty quiet in the restaurant, but by the time we finished our meal it was packed. We will definitely be back. See some pictures of a few of the appetizers and entrees. read more

See all

Came in for a solo meal on a busy Sunday evening. Staff was kind and attentive and took care of my bags and such I had from the day. I came in specifically for the escargot and it met my expectations for the day. The roasted chicken was also tasty and may be a new favorite on the menu. read more

Brasserie Liberte - Macaroni Au Gratin - French Near Me - Washington, DC, District of Columbia

See all

I routinely wonder how Georgetown can possibly sustain so many French restaurants. They are now charging a 20% service charge on top of the tip- perhaps this is how? This review won't answer that question but maybe you'll wonder now too... I love the vibe of this place- it's gilded, warm and cozy. In my first experience years ago the place was packed, we sat at a tiny table deep in its bowels, nearly covered by red velvet curtains, with the feeling that this table had been shoved in its spot as a last minute hope to make room for two more diners. The salad nicoise was fantastic and I've thought of it regularly since. More recently we've discovered that Sunday nights in the deep winter are much emptier and have made that a tradition. I don't consider myself one for heavy French food but it always feels just right when the winter rages outside. I particularly recommend the beet carpaccio, French onion soup, salmon, and mussels. The Basque style cheesecake is awfully good for dessert. read more

See all

My croque monsieur was dominated by a large amount about of bread with an overlay of melted cheese on top. It's fairly pedestrian. The French onion soup gratinee misses the mark. It has lots of cheese melted on top of the soup bowl as well, but it's not touching the liquid, so not incorporated into the broth. No chopped-up baguette is mixed into the cheese so that it, too, gets crispy (gratinee part). The soup has good flavor however seems slapped together. The escargots sauvages were the best dish. Staff delivers proficient service. read more

See all

The food here is rich and very flavorful. I especially recommend the escargot and the penne à la champignons, both well executed and satisfying. Service was just okay during my visit, but it was restaurant week and they were clearly busy. Overall, it's a great value for good-quality food, especially during restaurant week. read more

See all

Came here for a New Year's Day brunch with friends and was quite impressed with portion sizes. Often when I go to a French restaurant I don't expect to be leaving with leftovers. However in this case we all did and the food was quite delicious. The restaurant itself is very large and quite beautifully designed so it made it seem quiet while we were there since it was not very busy. Knowing that they had a special menu for new years I can't judge the rest of their menu but I would definitely come back after this experience. read more

This is my second time here at Brasserie Liberte. My first experience was a lot better. We had reservations and checked in at the hostess table. The hostess did not give the warmest reception and mumbled her words, and I had no clue what she said. Anyhow, we were seated in the back by the smaller bar area. Our waitress who was also running the bar did not give us good service. We constantly had to try to get her attention, and she hardly ever came by to check on us. I ordered the mussels with a side of frites and my friend had the eggs benedict. He said his meal was good but mine was just okay. I do like that the portions were large but the quality of the mussels was not the freshest. Some tasted so bad like they went rancid that I wanted to gag. Get the eggs benedict, not the mussels. I'll stick to other French restaurants in DC that I prefer more over this establishment. read more

See all

Not a bad location but the food is quite underwhelming. Croque monsieur (sp?) was very good but skillet bouef was just a dry short rib soaked in a bunch of salt-less broth. Parisian gnocchi was nice. read more

See all

After coming to this restaurant frequently with my parents during my time at Georgetown University, we chose Brasserie Liberte as the spot for my graduation dinner (especially since they could accommodate a reservation of 7 people). We arrived too early (7:30 instead of 8), and we had to wait until 8 to be sat, which is fair since it was a busy night. While we were waiting, we noticed several glasses and plates being dropped, and the service my family got at the bar was not great. Once sat, we were told a male waiter would take care of us a few times by his female colleague, but he did not actually arrive until after our food was being served. However, his female colleague was very nice and attentive and took our orders for us instead. The food took quite a while to arrive, with one of my family member's dishes "accidentally" coming too early (a waiter brought her someone else's food that happened to be her dish so no one noticed and she kept it). When the food came, some of it was not correct and had to be sent back. Once the correct food arrived though, it was all very tasty. My personal recommendation is the beef bourguignon. When we were done with our meal, we received our check and were informed that an additional 20% service fee was automatically added, but that none of this fee actually goes to the waiters. If you want to tip your waiter, you have to add a separate tip on TOP of the 20% fee which supposedly only goes to the kitchen staff and operations. This additional 20% is a new policy as far as I am aware, and I think it is pretty off-putting. Having a separate automatic 20% fee discourages people from tipping their waiters, who likely rely on these tips to support their income. If the restaurant is having trouble with keeping up operations costs, that should be integrated into menu prices rather than kept as a separate fee that's hidden until you get the check. I was a bit disappointed with a few factors of this experience, but the food was quite good and the waitress who ended up serving us was nice. I'm not sure I would recommend this place as highly as I have in the past. read more

We went to Brasserie Liberté last night after going somewhere else so we weren't looking for full meals. The restaurant itself is very large and warm but no natural light, staff was extremely friendly as well. The food we decent, I gnocchi was the star, it was so warm and pillowy soft but I wish you got more. The fries were also amazing, they do a salt and pepper seasoning combo which I love. Finally the French onion soup, honestly it wasn't the best but it was fine. Way too much cheese, it was completely overwhelming and the broth was very deep and rich but a little salty. Overall it was fine, however for 2 soups, gnocchi and fries it was $75. I may go back but it wouldn't be my first choice. read more

See all

Terrible service food and unprofessional All around and POS charge 20 percent on top of shit food tasteless. Been here twice before never again save your money and go to le diplomate or anything in Georgetown read more

This spot has been on my wish list for years and I finally checked it off during restaurant week. The $40 dinner is by far the best value of any restaurant week menu in the city. They have decadent and delicious app options like escargot and steak tartare. The steak frites was cooked perfectly and there was no upcharge! I only wish I could have come sooner. read more

Brasserie Liberte - Steak Tartare, Escargots Sauvages de Bourgogne - French Near Me - Washington, DC, District of Columbia

Came for a restaurant week, which had a prefix menu - $40 for 3 courses. We were greeted with some free bread and butter. I enjoyed how there was a lot of different options to choose from. I got the escargot as a starter and it was great. Oily & buttery everything you would want with some bread. Then I got the beef as my entrée that came with potatoes, onions, and carrots. It was pretty tasty, but I didn't think the beef would've melted more in my mouth. And did the night with the lemon tart, which is exactly what it sounds like. Service was good she checked in with us multiple times but it wasnt too busy on a monday night! would come back for restaurant week! read more

See all

Absolutely disgraceful business practices. This restaurant charges a service fee that does not go to your server as a tip, yet that isn't made clear before you dine. If we hadn't tipped separately, our server would have made only about 2% on our bill. The only people benefiting from this fee are the owners, not the employees actually doing the work. When we questioned it, the manager's response was, "It's disclosed on our website and the receipt." That's a convenient excuse when you know most customers won't see it until after the meal. If you're proud of the fee, explain it upfront instead of burying it where guests are unlikely to notice. The lack of transparency is unacceptable, and putting servers in a position where customers unknowingly think they've already tipped is incredibly unfair to the staff. There are plenty of restaurants that are honest with their customers. Spend your money at one of those instead. read more

Food was ok. Waitress took order wrong, delivered soup instead of a salad. Comped soup but salad took a while to arrive. Steak was overcooked and dry. Rest of family was done eating. Then the bill showed up, 20% surcharge for the cost of doing business. What? Raise prices, don't charge some bs fee. read more

Brasserie Liberte - BS fee - French Near Me - Washington, DC, District of Columbia

I went here for restaurant week with my best friend and let me tell you: this is a fantastic deal! If you want to go somewhere for restaurant week and get more for your buck then you need to check out Brasserie Liberte. For $40 we got an appetizer, entree and dessert. I ordered the onion soup (which is one of my favorites here) and the steak frites and cheesecake. I've been here quite a few times before so I can confirm that the food is not just better because of the deal, but it's good on any day! The fries were also absolutely delicious and the cheesecake was light but still decadent. They also have a good deal on house wine too! $8 for a glass and $30 for a bottle! If you want a good deal, definitely check their restaurant week out. And if you want a good meal, come at any time! The service was quick and attentive (once we finished a course, the next came within a minute). And the vibes are romantic and moody. I loved how homey yet chic it felt. read more

Brasserie Liberte - Onion soup - French Near Me - Washington, DC, District of Columbia

See all

They have an outdoor patio which is perfect for dining on a beautiful spring day. I had the duck confit, which was super salty. I'm not sure if it's the marinate or what, but it was not the best. The beets appetizer was refreshing and healthy. Cocktails were okay, not great. read more

See all

Thank you for a wonderful experience with great service, awesome ambiance and outstanding food. We were a party of four of which two were vegetarian. We really enjoyed the fish and the vegetarian pasta dishes. I would like to specially mention Merve Cil, assistant general manager for making us extremely comfortable, for making sure we were comfortable and for providing over and above service. She is truly an amazing person on the team at this restaurant and someone that ensured that we will come back whenever we are in town Our server was Fermoine Mashallah. She provided us with great options for ordering food that met us dietary needs. She was extremely polite and hospitable. Very positive and friendly I will give this place the highest rating for making our dining experience memorable in all ways. We loved the food and will be back for more!! read more

Had dinner on a Saturday with a couple of friends here and I loved it! The restaurant is extremely spacious both inside and outside, with people wearing a mix of formal and casual outfits. Our waitress was lovely and super helpful. I got the steak frites, which was a good portion. And the 3 of us shared the escargot. It was my first time having it and it was delicious with the bread. I also got the Mon Cheri and loved it even though I typically don't like gin. They do add a 20% service charge to your tab though that isn't tip. I believe it's at the bottom on the menu and online, but don't love it when restaurants do that instead of just including it in the food prices. read more

Brasserie Liberte - Steak frites & Mon Cheri - French Near Me - Washington, DC, District of Columbia

Went in for a quick lunch and left very pleased with the service, food and ambiance. Ample sitting inside or out, very nice restaurant! The menu had a little bit of everything which we loved, and our server was top notch. The gazpacho was very refreshing and surprisingly tasty. Had the pesto sandwich - very juice and flavorful. read more

Brasserie Liberte - French Near Me - Washington, DC, District of Columbia

The pros: The ambiance is super cute - love the decor & it's got a very large patio. The bathroom soap is amazing & they even have European outlets! The service is always fantastic. the food is absolutely incredible! The filet mignon has a truffle sauce that is so well done!! The cons: They've decided to add a 20% service fee that applies to all checks and also clearly state this is NOT a tip and does NOT go to the workers. I personally despise restaurants that do this - your operating costs should be dealt with in other ways. Raise your menu prices instead of me being surprised that my total will be 40% more than anticipated. I try to avoid these restaurants read more

The restaurant and atmosphere are ok, it is clean and the service is attentive but this isn't a place I would go out of my way to come back to. The steak tartar is the only dish I tried and it didn't have any distinguishing flavors. read more

Brasserie Liberte - Steak Tartare - French Near Me - Washington, DC, District of Columbia

We had an excellent dinner here last weekend. For our entrees we had trout almondine & beef bourguignon. Both were superb. This speaks to one of the distinctive qualities of this particular restaurant: They offer traditional French dishes that are perfectly prepared. Our starter wasn't at the same level, IMHO. It was burrata with beets. OK, but not memorable The setting is classy but with no great detail. Sound level was something of a concern. read more

See all

Huge restaurant, was not expecting for it to take in so many people. Staff is really nice and attentive. The steak tartare is really good, good portion to share. I had the Moules Fritte, huge portion and is really good. I would say two or three people can eat it. The onion soup is really good too. Location is great, would come again. read more

Brasserie Liberte - French Near Me - Washington, DC, District of Columbia

My daughter made us a brunch reservation for Mother's Day today and we had a very good meal. The restaurant has indoor, outdoor and bar seating. We had a nice three person booth inside the restaurant. The interior is very pretty. The menu offers appetizers, salads, sandwiches and plenty of breakfast items. We had steak and eggs, eggs Benedict and lox Benedict. The food tasted very good and was a nice size portion. We were too full for dessert this time but maybe next time. read more

See all

Came for restaurant week and had a great experience. Service and ambiance were great. Had the endive and bitter greens salad for an appetizer, seared salmon for the main course, and the tarte au fromage for dessert. Everything was delicious and would definitely come back again. read more

Brasserie Liberte - Tarte Au Fromage - French Near Me - Washington, DC, District of Columbia

See all

What a delightful find. Serendipity prevails! We were thirsty and wanted a snack. Clyde's was the obvious choice. The reviews were good and we were already there. But after being seated, the servers proceeded to ignore us for 15 minutes. We left ... ... and we stumbled upon Liberte. It is delightful and Neole is a a terrific server - attentive without being obsequious. If I was a local, this would become a regular stop. The outside seating is comfortable, almost park-like. read more

Fantastic brunch spot in Georgetown! Came here with a large group and the service was great! Our waitress was super knowledgeable and friendly. Tried the local Benedict which was tasty and the Beef bourguignon which is definitely more on the heavier end but still good! Noteworthy that we were told the service charge is not a tip for the waitress but goes to the kitchen. Cool place with tasty food! read more

Brasserie Liberte - Lox Benedict - French Near Me - Washington, DC, District of Columbia

See all

The ambiance is great and the restaurant is huge! There are lots of delicious French options. The escargot is in a flavorful garlic butter sauce. We also really enjoyed the mussels and short rib dish. Would definitely come back! read more

See all

My partner and I came here to celebrate our anniversary. We've been here before and were excited to splurge on a yummy meal. We were served very promptly throughout the night. Our waiter Travis was outstanding! He made our cocktails (so delicious), made sure we were pleased with everything, and was so accommodating. He even got me extra vadouvan sauce for my loup de mer after we told him how much we loved it. All of the food was delicious. The steak tartare was acidic and rich. The lamb was tender and fell off the bone. My loup de mer was cooked perfectly and had crispy skin. Please get the île flottante because it will change your life. There is salt and pepper on the table if you prefer more seasoning. The restaurant was very clean. There were tables full of friends, family, and couples. It has great ambiance for any type of experience you're craving. And yes, there is a 20% service fee. This is clearly printed on the menu. A service fee is NOT a tip. The notice also states that a tip is not mandatory. A service fee goes to the business owner and is allocated as they see fit. Maybe it provides the staff with a reliable living wage and team benefits, maybe it helps avoid raising prices on the menu or overall operation costs. DC is an expensive area. read more

See all

Wait for food was too long. Service was sub par. Saw a few tables experienced the long wait as well.