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    Brasserie Liberte

    3.9 (603 reviews)
    PriceyFrench, Brasseries
    Closed 9:30 am - 10:30 pm
    Updated 3 months ago

    Order Brasserie Liberte Takeout or Delivery

    Brasserie Liberte French Restaurant Photos

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    BRASSERIE LIBERTE ATMOSPHERE

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    Jordan M.

    Traveling for work and stayed in Georgetown and heard great things about this restaurant. Ordered the Steak Frites (NY Strip) cooked medium rare and it was a very good dinner! Lots of seating and a great selection of wines and cocktails. Whether you are dropping in for a happy hour or dinner this is a spot worth checking out. The best part was honestly the service. Miriam was so nice, attentive and made sure we were always taken care of.

    Beet Carpaccio
    Tim S.

    I've now been here a couple of times. The food is excellent and the portions are larger than what you'd typically expect for a French restaurant. We had a party of 10 and the server was excellent and kept up with us well. I think all 10 of us thought this was an amazing meal. We went early, at like 5:30pm so it was pretty quiet in the restaurant, but by the time we finished our meal it was packed. We will definitely be back. See some pictures of a few of the appetizers and entrees.

    Coq Au Vin
    Molly K.

    I routinely wonder how Georgetown can possibly sustain so many French restaurants. They are now charging a 20% service charge on top of the tip- perhaps this is how? This review won't answer that question but maybe you'll wonder now too... I love the vibe of this place- it's gilded, warm and cozy. In my first experience years ago the place was packed, we sat at a tiny table deep in its bowels, nearly covered by red velvet curtains, with the feeling that this table had been shoved in its spot as a last minute hope to make room for two more diners. The salad nicoise was fantastic and I've thought of it regularly since. More recently we've discovered that Sunday nights in the deep winter are much emptier and have made that a tradition. I don't consider myself one for heavy French food but it always feels just right when the winter rages outside. I particularly recommend the beet carpaccio, French onion soup, salmon, and mussels. The Basque style cheesecake is awfully good for dessert.

    Martini
    Isabel W.

    The food here is rich and very flavorful. I especially recommend the escargot and the penne à la champignons, both well executed and satisfying. Service was just okay during my visit, but it was restaurant week and they were clearly busy. Overall, it's a great value for good-quality food, especially during restaurant week.

    Linda O.

    My croque monsieur was dominated by a large amount about of bread with an overlay of melted cheese on top. It's fairly pedestrian. The French onion soup gratinee misses the mark. It has lots of cheese melted on top of the soup bowl as well, but it's not touching the liquid, so not incorporated into the broth. No chopped-up baguette is mixed into the cheese so that it, too, gets crispy (gratinee part). The soup has good flavor however seems slapped together. The escargots sauvages were the best dish. Staff delivers proficient service.

    BS fee
    Kevin Y.

    Food was ok. Waitress took order wrong, delivered soup instead of a salad. Comped soup but salad took a while to arrive. Steak was overcooked and dry. Rest of family was done eating. Then the bill showed up, 20% surcharge for the cost of doing business. What? Raise prices, don't charge some bs fee.

    Interior
    Julie S.

    This is my second time here at Brasserie Liberte. My first experience was a lot better. We had reservations and checked in at the hostess table. The hostess did not give the warmest reception and mumbled her words, and I had no clue what she said. Anyhow, we were seated in the back by the smaller bar area. Our waitress who was also running the bar did not give us good service. We constantly had to try to get her attention, and she hardly ever came by to check on us. I ordered the mussels with a side of frites and my friend had the eggs benedict. He said his meal was good but mine was just okay. I do like that the portions were large but the quality of the mussels was not the freshest. Some tasted so bad like they went rancid that I wanted to gag. Get the eggs benedict, not the mussels. I'll stick to other French restaurants in DC that I prefer more over this establishment.

    Beef Bourguignon Skillet
    Parth R.

    Not a bad location but the food is quite underwhelming. Croque monsieur (sp?) was very good but skillet bouef was just a dry short rib soaked in a bunch of salt-less broth. Parisian gnocchi was nice.

    Fries
    Rachel H.

    We went to Brasserie Liberté last night after going somewhere else so we weren't looking for full meals. The restaurant itself is very large and warm but no natural light, staff was extremely friendly as well. The food we decent, I gnocchi was the star, it was so warm and pillowy soft but I wish you got more. The fries were also amazing, they do a salt and pepper seasoning combo which I love. Finally the French onion soup, honestly it wasn't the best but it was fine. Way too much cheese, it was completely overwhelming and the broth was very deep and rich but a little salty. Overall it was fine, however for 2 soups, gnocchi and fries it was $75. I may go back but it wouldn't be my first choice.

    Steak Tartare, Escargots Sauvages de Bourgogne
    Cassandra S.

    This spot has been on my wish list for years and I finally checked it off during restaurant week. The $40 dinner is by far the best value of any restaurant week menu in the city. They have decadent and delicious app options like escargot and steak tartare. The steak frites was cooked perfectly and there was no upcharge! I only wish I could have come sooner.

    Escargots Sauvages de Bourgogne
    Claudine L.

    Came for a restaurant week, which had a prefix menu - $40 for 3 courses. We were greeted with some free bread and butter. I enjoyed how there was a lot of different options to choose from. I got the escargot as a starter and it was great. Oily & buttery everything you would want with some bread. Then I got the beef as my entrée that came with potatoes, onions, and carrots. It was pretty tasty, but I didn't think the beef would've melted more in my mouth. And did the night with the lemon tart, which is exactly what it sounds like. Service was good she checked in with us multiple times but it wasnt too busy on a monday night! would come back for restaurant week!

    Onion soup
    Liv W.

    I went here for restaurant week with my best friend and let me tell you: this is a fantastic deal! If you want to go somewhere for restaurant week and get more for your buck then you need to check out Brasserie Liberte. For $40 we got an appetizer, entree and dessert. I ordered the onion soup (which is one of my favorites here) and the steak frites and cheesecake. I've been here quite a few times before so I can confirm that the food is not just better because of the deal, but it's good on any day! The fries were also absolutely delicious and the cheesecake was light but still decadent. They also have a good deal on house wine too! $8 for a glass and $30 for a bottle! If you want a good deal, definitely check their restaurant week out. And if you want a good meal, come at any time! The service was quick and attentive (once we finished a course, the next came within a minute). And the vibes are romantic and moody. I loved how homey yet chic it felt.

    Duck confit
    My N.

    They have an outdoor patio which is perfect for dining on a beautiful spring day. I had the duck confit, which was super salty. I'm not sure if it's the marinate or what, but it was not the best. The beets appetizer was refreshing and healthy. Cocktails were okay, not great.

    Tarte Au Fromage

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    14 days ago

    Wait for food was too long. Service was sub par. Saw a few tables experienced the long wait as well.

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    26 days ago

    We love this restaurant, the food and drinks are always great for a casual date night in Georgetown

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    3 months ago

    Food was meh, service was subpar. We had a reservation, had to wait 20 minutes to check in at the hostess stand. Overall, a bad experience.

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    Brasserie Liberte Reviews in Other Languages

    Ask the Community - Brasserie Liberte

    Hi, is it kids friendly?

    Yes, it is. When we went, there was a 16 year old birthday party for 8 or so.

    What is the "other-standard" reservation seating refer to when booking on OpenTable? Is this outdoor seating?

    Yes, outdoor/patio seating

    Hi - what's the Attire/dress code? I saw Ambience is listed as classy, but the restaurant's website also says "cozy and laidback setting."

    Hi, we were in jeans & nice sweaters, it's not a stuffy, formal atmosphere. Excellent menu & service.

    View All 4 Questions

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    Wow, what a fantastic spot. Visited last week with coworkers and had such a great time. We sat on…read morethe patio and the place was packed even on a Monday night, which says a lot. Pablo took amazing care of us, super kind, knowledgeable, and his recommendations were spot on. I got the Kir 75, a mix between a Kir Royale and a French 75, and it was SO good. One of my coworkers and I shared the warm shrimp salad and the steak frites, both delicious. The kitchen even split the dishes for us beforehand which was such a nice touch. Also, the bread basket while you wait? Dangerous levels of good. Definitely coming back next time I'm in DC.

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    Amelie

    4.3(85 reviews)
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    Came here last night for a last minute solo dinner and it was the best decision. I love the look of…read morethe restaurant. Lights are somewhat dimmed with red accents everywhere. I was already impressed by the weekend happy hour deals. I started with the Aromatic whites wine flight (great pours for $12!!). All 3 wines were delicious and the bartender, Fabio was the best and very engaging throughout my time at the bar. I had the beef tartare and it was the best I've ever had! I then ordered a glass of the Domain du Somail Red Blend paired with the steak frites, which was the best pairing. I was stuffed but decided to get the crème brulee, which you could never go wrong with. It was the best CB I've had in a while. I will definitely be back for restaurant week or just an impromptu happy hour.

    I have the rockfish and my wife had the Long Island Duck, medium. Both were excellent. We tasted…read moreeach others and loved them both... the fish was fresh and lite. Very enjoyable. The duck breast was perfectly cooked and enjoyable she said. She ate it all, so there is that. The service was very good, especially for a Saturday night around 9. Not loud, not rushed but friendly noisy... lots of conversations... My wife had the escargot and I had the crispy octopus. She liked the escargot, but wasn't as lush garlic as she liked. The octopus was perfect, especially with the potato's and carrot puree with chipotle. We would get the octopus again.

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    Bistrot Du Coin - Inside the bistro

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    3.8(2k reviews)
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    This is just such a lively restaurant on all fronts. The high ceilings and knickknacks they have…read morecollected over the years gives this historic home charm that you would like to see in a cuisine that has existed for quite some times. Dispelling the myth that French cuisine is pretentious, we felt like we were in a home, and that we would be fed full to the brim. Came in while it was packed late into the night. We were sat immediately and had a wonderful time. Our waitresses were patient and had great recommendations for our first time trying French food. They seem incredibly experienced and added comfort in the way they spoke to their customers and ran their tables. We were even greeted by the owner who was great and cheery to each table he visited. The one night we went, it was incredibly packed with people having intimate, lighthearted, and laughter-filled gatherings, tables with multiple rounds of wine, everyone sharing their fries, and so he should feel proud of this place. Touches like this made it as though we were dining in someone's house. And I love that they start you off generously with bread and butter. Its a type of french loaf that is nice and fluffy, and I'd recommend setting some on the side if you're ordering a brothy dish. We ordered Moules Marinières, which came in a delightfully large cauldron of juicy plump clean muscles swimming in an herbaceous-garlicky white wine sauce. Unassumable from the simplicity of ingredients they threw together, but incredibly complex in flavor. This is one of the few times I actually tasted bay leaf, and amongst the fewer times I found the use of rosemary not be so overpowering. The mussel liquor at the bottom was perfect when soaked up in bread. What an incredible dish. We also tried a classic, Le Steak Maison, which was also distinctively flavorful. Our steak had a perfect cook at medium rare, and was uniquely seasoned with some sort of blend of herbes de provence. The fries were pretty standard and substantial, but paired with the Béarnaise sauce, it was such a tangy play of richness and acidity. Again really simple ingredients just executed so well. Great job, looking forward to coming again to try more on this large menu.

    I wouldn't go back. Food was fine, service was pretty awful. Not attentive, and not even friendly…read more Then the check came: -5% surcharge -20% tip added automatically -Additional tax on the tip?!?! -Tax on the rest of it What?! That's enough to drive me away, I don't know any other restaurant that does that and it seems petty. I would not recommend.

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    La Bonne Vache

    La Bonne Vache

    4.5(181 reviews)
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    I came across La Bonne Vache while walking around in Georgetown, intending on going to another…read morenearby restaurant. I'm so glad I did, because I'd give this place 6-stars if I could! I walked in and was seated at the bar. Rachal, the bartender, greeted me with a glass of water and asked me if I wanted a drink while I studied the menu. The restaurant space is very charming, giving off Parisian vibes. I ordered the Artichaut à la Grecque as a starter and the Salade Lyonnaise. The artichoke dish was simply delicious... steamed perfectly and accompanied by my new favorite sauce, sauce Ravigote. The whole plate was beautiful, but the way the sauce enhanced the flavor of the artichoke, not mask it, was just perfect execution. After taking my time with the artichoke, I switched over to the Lyonnaise salad... also simply perfect! The frisée was crisp and the lardons were cooked well. I'd say the only issue was the poached egg was a tad overcooked, but ever so slightly and it didn't ruin the dish. I sat at the bar after finishing both dishes and felt so much satisfaction from the food. The bonus was the lovely conversation I had with Rachal, at least until the rush of people started showing up... when I walked into the restaurant, it was quite empty, but when I left there was a line around the corner and every table was packed. I know why... If you're in DC, you have to dine here, you will not regret it!

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    La Bonne Vache - Just a view from the front door into the dining room. Cozy, warm and good vibes all around.

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    4.3(108 reviews)
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    Terrific sit down dinner with friends and colleagues at the 2026 international cleaning advocacy…read moremeeting. A fine variety of foods to choose from so kicked things off with a nice healthy green salad, including mixed greens, asparagus, snap peas, chives, with green goddess dressing. Tonight's entrée was the beef bourguignon. short rib that melted in your mouth. Add in mushrooms laden with pommes purée. served from a super friendly waiter who paid just the right amount of attention to us. They had a house favorite dessert, which was flourless chocolate cake. It doesn't go with my eating healthy, but based on the healthy dinner tonight, I indulged. The dessert... decadent

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    I recently went to jazz brunch at Bonne Vie and had a great time! I was surprised that the…read morerestaurant didn't have a bigger crowd on a Saturday, but it was also a rainy day. The restaurant inside is elegant with an old fashioned charm. Everyone I encountered, from the host to the servers, were friendly and polite. I tried the steak frites entree, which was a pretty generous portion for the price. It tasted fantastic too! The chimichurri sauce was very flavorful. My party tried some of the mocktails and I also had a mimosa - all of which tasted great. I really enjoyed the live jazz singers as well! The option to tip them via Venmo from your table was a nice gesture.

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    Brasserie Liberte - french - Updated May 2026

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