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    Le Desales

    4.2 (298 reviews)
    PriceyFrench
    Closed 11:30 am - 10:30 pm
    Updated 3 months ago

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    LE DESALES ATMOSPHERE

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    Moderate noise

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    Lynn N.

    Great happy hour options. The vegetarian sushi option was good. I didn't feel like I was missing out on the experience at all with non vegetarian group. There can be a wait for happy hour, especially for a Friday night. Employees were friendly and service was fantastic.

    Table
    rebecca A.

    The ambiance is beautiful, the server was more than accommodating, helped us switch tables for a two person to a four person table too even though is was just two of us. Drink were tasty and sushi trio is great option. Asked for fish and chips and received a roll when I meant the plate but it was cheaper and my boyfriend said the quality of fish was great.

    restaurant week menu
    Amy Y.

    Came here with friends for restaurant week the other day. Food was overall good but the steaks were a bit on the saltier side. Other than that, great service and great place to catch up with friends. The drinks were alright, a bit too strong for my liking and I just didn't love it. The salad paired with the steak was good though- I did enjoy it. Would probably come back for restaurant week!

    Evita A.

    Le Desales is such a French-Asian fusion, which happens to be two of my favorite cuisines, so it felt like the best of both worlds! We went on a crowded Saturday night, and the vibe was perfect: fancy but not too fancy, just right. They even had a coat check, which was a nice touch. The space isn't huge, but it feels intimate and well done. Our waiter was entertaining, friendly, and very helpful, which made the night even better. We started with the onion soup, salad, and tuna sushi. Everything was enjoyable, though the onion soup was the only dish that didn't quite hit a 5 for us. For mains, we shared the branzino and steak. The branzino was really delicious (served with the head), and the steak was cooked perfectly medium-rare and ended with a tasty creme brûlée! Overall, we had a great night and would definitely come back the next time we're in town.

    Lavender margarita
    Denise T.

    They have great happy hour specials, which is why we decided to check it out. The menu is mainly French, but they also serve sushi. When we walked in, the host greeted us with, "How can I help you?" in a way that made it feel like we didn't belong there. It was an odd vibe for a restaurant. We decided to order a happy hour drink anyway. The bartender was friendly, but the drinks were neither balanced nor enjoyable.

    Nad'Jah D.

    I would say for the most part, this was a decent experience. The place is intimate but casual The appetizers were more tastier than the actual entrees Our waiter was really nice and attentive to our large group We ordered the burrata, baguette as well as the spinach and artichoke cheese dip Those were my faves to be honest and for such a large party we all able to try each one For my entree, I ordered the grilled shrimp gnocchi, its tomato based with shrimp and potato bites but the the potato bites were not as soft as I expected I also tried bavette, I didn't think the 7oz was enough but I liked it I would probably recommend for lunch or a wick dinner

    Spicy Tuna and himachi Hamachi Serrano with Asian pear sangria and Painted Lady
    Raghav K.

    Honestly such a good happy hour deal if you know what to order. The ambiance is STUNNING in here and I would definitely consider this place for a birthday dinner because it feels cozy and intimate without being flashy. We ordered two cocktails - the asian pear sangria and the blood orange cocktail - and they were DELICIOUS. For food we got the spicy tuna roll and himachi with Serrano and we thought they were okay. The tuna is made with miso and capers so it runs a little too salty but the himachi was perfect and Serrano added a nice refreshing crunch and flavor. We topped off the night with fries which... oh my god??? McDonalds fries but BETTER. Next time I'd skip the sushi and go for just cocktails and fries. Service is great!! Drinks are STRONG lol

    Hamachi Serrano and salmon rolls
    Kimaya C.

    The sushi had unique flavors but they turned out to be good! We tried the hamachi Serrano and salmon. All the drinks we tried were good too, especially the angry dragon margarita- wasn't really what you'd expect for a typical margarita but the flavors were good! We originally planned to go for happy hour since they have theirs till 8pm, but the bar area was too loud and crowded to enjoy- wouldn't recommend happy hour if you're looking to be able to chat. The staff was nice enough to find us a table on short notice though the restaurant was crowded.

    Fries  Spicy Tuna
    Hanay W.

    Came by during happy hour and had a great time. It gets packed near the end of happy hour so come early if you want a spot at the bar. It's great for a place to come solo or with a friend to talk. Our food came out fast and I didn't feel rushed although it was packed near the end I ordered the spicy tuna roll and the fries which was both yummy! Perfect happy hour post work grab and i would definitely come back

    Deviled Eggs
    J E.

    While staying at The Mayflower on Connecticut Ave, we came here for lunch soon after checking in. They were open for lunch still, even around 2PM and we sat at the bar, where service was decent. The menu is typical French bistro style, but I didn't see a croque monsieur. We got a Caesar salad to share and I got their French Onion soup too. We also started with deviled eggs. The Deviled eggs were great! Creamy and full of flavor, yet perfect texture. The salad was good, but lacked a depth of flavor. I don't like the raw sardines on top, only mashed up in the dressing, but this dressing seemed to be lacking viscosity as well... definitely needed lots of pepper added to it. The French Onion soup was great! Lots of great flavor and the broth was excellent. Save room for dessert... we got their bread pudding which was excellent! The venue is beautifully decorated, just like a French bistro you'd venture into on a side street in France! Would definitely return and highly recommend stopping in!

    Lavender Margarita
    Lynn B.

    Happy Hour M-Sat until close...bet! Directly across the street from The Mayflower Hotel, which made it super convenient to pop in for a quick bite. Sat at the bar and ordered the Lavender Margarita -- not too sweet, but tasty. Menu is French-Asian. I ordered the crispy shrimp roll and spicy tuna. Crispy shrimp was really good. Spicy tuna was typical tuna roll.

    Branzino

    Great restaurant starting with great service and great food from appetizers to entrees to desert! The branzino is one of the best anywhere!

    Kale salad
    Courtney R.

    I had to unsave this one from my list mostly because of service. But I Can't say I recommend if my favorite bite was the salad. I dropped in an hour before happy hour and the dining area was nearly empty. I waited for 5 minutes for the hostess to greet me, sat at the bar and the bartender hold me to move my chair down because of private party. I then waited 10 minutes to get a water and put in my order (note the bar was nearly empty). Of the 3 dishes I ordered, Kale salad, beef tartare and deviled eggs. Playing was beautiful but the best bite was the kale salad. It was perfectly dressed and flavorful. The tartare was supposed to have capers and a pesto but mine definitely had no capers and more of a tartar sauce on top. The deviled eggs were fine. I saw several sushi rolls come out that looked good so maybe I just ordered the wrong things.

    Sushi

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    Seena S.

    We appreciate your review! Looking forward to serving you again.

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    Page 1 of 8

    Le Desales Reviews in Other Languages

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    Bistrot Du Coin - Inside the bistro

    Bistrot Du Coin

    3.8(2k reviews)
    0.7 mi
    $$

    This is just such a lively restaurant on all fronts. The high ceilings and knickknacks they have…read morecollected over the years gives this historic home charm that you would like to see in a cuisine that has existed for quite some times. Dispelling the myth that French cuisine is pretentious, we felt like we were in a home, and that we would be fed full to the brim. Came in while it was packed late into the night. We were sat immediately and had a wonderful time. Our waitresses were patient and had great recommendations for our first time trying French food. They seem incredibly experienced and added comfort in the way they spoke to their customers and ran their tables. We were even greeted by the owner who was great and cheery to each table he visited. The one night we went, it was incredibly packed with people having intimate, lighthearted, and laughter-filled gatherings, tables with multiple rounds of wine, everyone sharing their fries, and so he should feel proud of this place. Touches like this made it as though we were dining in someone's house. And I love that they start you off generously with bread and butter. Its a type of french loaf that is nice and fluffy, and I'd recommend setting some on the side if you're ordering a brothy dish. We ordered Moules Marinières, which came in a delightfully large cauldron of juicy plump clean muscles swimming in an herbaceous-garlicky white wine sauce. Unassumable from the simplicity of ingredients they threw together, but incredibly complex in flavor. This is one of the few times I actually tasted bay leaf, and amongst the fewer times I found the use of rosemary not be so overpowering. The mussel liquor at the bottom was perfect when soaked up in bread. What an incredible dish. We also tried a classic, Le Steak Maison, which was also distinctively flavorful. Our steak had a perfect cook at medium rare, and was uniquely seasoned with some sort of blend of herbes de provence. The fries were pretty standard and substantial, but paired with the Béarnaise sauce, it was such a tangy play of richness and acidity. Again really simple ingredients just executed so well. Great job, looking forward to coming again to try more on this large menu.

    I wouldn't go back. Food was fine, service was pretty awful. Not attentive, and not even friendly…read more Then the check came: -5% surcharge -20% tip added automatically -Additional tax on the tip?!?! -Tax on the rest of it What?! That's enough to drive me away, I don't know any other restaurant that does that and it seems petty. I would not recommend.

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    La Bonne Vache

    La Bonne Vache

    4.5(180 reviews)
    1.4 miGeorgetown

    I came across La Bonne Vache while walking around in Georgetown, intending on going to another…read morenearby restaurant. I'm so glad I did, because I'd give this place 6-stars if I could! I walked in and was seated at the bar. Rachal, the bartender, greeted me with a glass of water and asked me if I wanted a drink while I studied the menu. The restaurant space is very charming, giving off Parisian vibes. I ordered the Artichaut à la Grecque as a starter and the Salade Lyonnaise. The artichoke dish was simply delicious... steamed perfectly and accompanied by my new favorite sauce, sauce Ravigote. The whole plate was beautiful, but the way the sauce enhanced the flavor of the artichoke, not mask it, was just perfect execution. After taking my time with the artichoke, I switched over to the Lyonnaise salad... also simply perfect! The frisée was crisp and the lardons were cooked well. I'd say the only issue was the poached egg was a tad overcooked, but ever so slightly and it didn't ruin the dish. I sat at the bar after finishing both dishes and felt so much satisfaction from the food. The bonus was the lovely conversation I had with Rachal, at least until the rush of people started showing up... when I walked into the restaurant, it was quite empty, but when I left there was a line around the corner and every table was packed. I know why... If you're in DC, you have to dine here, you will not regret it!

    Food 4.5/5.0 Service 3.5/5.0…read moreValue 4.0/5.0 Decor 4.0/5.0 Overall 4.5/5.0 Really fun no-reservations bistro. Menu is in a good spot -- not very long, but has plenty of options for a nice meal. The burgers were very good, the fries were good, and the apps were all very good. The floor is very tightly packed but the ambiance is good. Would definitely go back. Be prepared to wait 30-60 minutes if you're not coming right before a prime times begin.

    Photos
    La Bonne Vache - Just a view from the front door into the dining room. Cozy, warm and good vibes all around.

    Just a view from the front door into the dining room. Cozy, warm and good vibes all around.

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    Pastis

    Pastis

    4.2(250 reviews)
    2.2 mi
    $$$

    Great food Great staff…read moreFun atmosphere We had to try the DC version after being inNYC Delicious and well priced We would come again

    Whoooooo man, do I have stuff to say…read more First off, I need to comment that Pastis and our server get a lot of leniency because 3 people in our group of 8 were 30 minutes late due to issues with Uber and other small things. But, beyond that, an otherwise "meh" night out food wise. I'm gonna streamline this. - Food: Why is the house steak called "bar steak"? That feels like a weird name for what's supposed to be a moderately upscale place. it's also $30, which is expensive for the area. - My wife's bar steak was ordered medium and it was served Rare. The same was true for a friend who ordered the exact same thing. What the hell? Sure, someone else in our party ordered hers rare, but if a guest asks for medium, cook it like that. My Spaghetti Limone was good, but was in an overly large plate. Also, it had 1-2 shakes too many of the red pepper flakes, and while I didn't mind the spice, some guests are spice sensitive and there was no indication on the menu it was gonna have any spice. We were given bread for the table but my first slice was actually cold to the touch. The bread itself didn't feel fresh. It honestly seemed like it'd just been set in the basket from wherever it was stored. Menu: - A lot of stuff on the menu seems fried (at times semi-heavily), which is not typical of French cuisine (this can be learned with a quick google). If it's meant to be "inspired by" note that. Also maybe make the menu healthier. - The menu itself is non-descriptive and gives an air that Pastis is trying to be classier than it is. Also, the cocktails and drinks menu was just a simple, cheap laminate while the main food menu was a paper one that wasn't taken away and stayed on the table throughout our meal. Service: 1) the server said "oh the non-alcoholic Bordeaux blend, good catch, " when i ordered my drink. She didn't see me point specifically to it either. If you're gonna list a couple non-alcoholic wines, maybe avoid having a regular version of the same variety? Maybe have the non alcoholic version more clearly labeled? 2) Water: our group specified flat water (not sparkling) and every time refills came (we had to ask, no staff clocked that we were low and asked if we wanted or simply brought more) only one bottle was brought and it was started at one end, meaning it was empty by the other end of the table. Why not bring 2? Why not just have bigger bottles? Additionally, because sometimes there is water upcharge in DC, we asked for Tap water. But we had to ask numerous times, multiple people in our group too, as it was never brought. 3) Our server spilled one guests wine on the floor at one point. 4) Our server disappeared for 5-10 minutes at a time, not bothering at all to ask how things were. At one point, when I got up to go to the bathroom, near the end of our meal, she was closing out other tables checks (usual end of the night stuff), which is fine, but there was still like 45 minutes left before the restaurant was due to close. Seems to me that should be done after your party of 8 leaves. We had to flag her or other servers down and Pastis was not busy. Service was inattentive. Multiple people in our party also had to ask for the table to get salt and pepper. When it came, it was just passively dropped off with big "fine, ugh, here it is" energy at the opposite end of the table, while staff walked away. I get it, half our group was 30 minutes late. But that doesn't excuse the apathy and disregard we were given. For a place that tries to be classy, Pastis was whelming. Honestly, don't recommend.

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    Pastis
    Pastis
    Pastis

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    Bistro Du Jour - Oeufs sur le plat

    Bistro Du Jour

    3.8(288 reviews)
    1.9 mi
    $$

    Ouuu I loved this place! Not sure what I expected but the food was great. I've been here twice now,…read moreonce for brunch and then happy hour. I ordered the Plait Americain and I enjoyed that for brunch. Happy hour took me by surprise got a nice burger for like $14 and then French 75 for $8, let me tell you those were the strongest French 75 I've ever had. It had me knocked out for 6 hours straight! I think service could be better, waitress could have been more attentive during brunch time. Ambiance was cool but please why does a restaurant only have one bathroom??? So we had to wait in line to use the bathroom on busy days yeah that was annoying but overall good stuff

    I wanted to love this place so much. I live next-door to it, so I've been looking forward to trying…read moreit. My sons treated me for Mother's Day. From the moment we arrived, the vibe was off. There was no excitement, positivity or welcoming words. No one in the restaurant said happy Mother's Day or even Hello - they looked exhausted and like they were just trying to get through the evening. Perhaps they were overwhelmed and understaffed, so I gave them the benefit of the doubt. The good: - clean seating area - quick check-in - espresso martinis and the French 75 were good cocktails - the vegan entree was good - the mashed potatoes were good The bad: - seated for three people at a table with two of the seats not fitting, one diner had to endure the meal with half of their back against a protruding wall and on a bench seam. - appetizer tray showed up missing one of the four appetizers, when we asked about it, they commented that they were out of it. They brought us some more cheese puffs. We would not have ordered that had we known. - we had to summon the waiter to take our entrée order well after the appetizers had been completely cleared - we had to share Waters when we could not get refills after trying a couple times - atmosphere was bland, didn't seem like effort went into the decor or the experience The ugly: - their signature dish was ordered medium rare: it could not be cut with the table knife and there was no steak knife because it's supposed to be a melt in your mouth dish. It was well done and had to be returned. From our seats, we could watch them inspecting it and talking while one of them rolls their eyes. They bring out another one that was cooked to order. - when we got the bill, they charged for both steaks which was an $82 charge. - again, we have to find somebody to help us with the check. There were no apologies and no offer for compensation for the appetizer, the service, the food, the overcharging, anything. It was really sad because that was to be a very special meal for me and it would be easy to at least try to make things right. :( Please know there are other things I am not including in this review because we are a family that has all worked in the service industry. I hate giving a negative review, but no way around this one. And, yes... my son left a substantial tip. We aren't jerks. :)

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    Bistro Du Jour - Nice seating overlooking The Wharf.

    Nice seating overlooking The Wharf.

    Bistro Du Jour - French onion soup

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    Bistro Du Jour - Parfait De Yoghurt

    Bistro Du Jour

    4.3(108 reviews)
    1.6 mi

    Terrific sit down dinner with friends and colleagues at the 2026 international cleaning advocacy…read moremeeting. A fine variety of foods to choose from so kicked things off with a nice healthy green salad, including mixed greens, asparagus, snap peas, chives, with green goddess dressing. Tonight's entrée was the beef bourguignon. short rib that melted in your mouth. Add in mushrooms laden with pommes purée. served from a super friendly waiter who paid just the right amount of attention to us. They had a house favorite dessert, which was flourless chocolate cake. It doesn't go with my eating healthy, but based on the healthy dinner tonight, I indulged. The dessert... decadent

    Kicked off my visit to D.C. with the cutest little breakfast at this French bistro right in our…read morehotel... it was a lovely way to start the trip! The decor was right up my alley: gorgeous details, stunning florals, absolutely beautiful. We both went with the Plat Américain, a classic breakfast with eggs, bacon, crispy fingerlings, and a croissant. A simple but solid choice! The croissant especially was so soft and fluffy, thoroughly enjoyed that. I ordered an iced latte and asked for it to be sweetened, but it came out pretty punchy... I don't think the sweetener made it in! If you're into a strong, bold latte you'll love it, but if you like yours on the sweeter side, just make sure to double check with your server. The manager also stopped by our table mid-meal which was a nice touch, super friendly and personable. It was a pleasure!

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    Bonne Vie Cafe & Bistro - Salmon carpacio

    Bonne Vie Cafe & Bistro

    3.7(26 reviews)
    0.8 miU Street Corridor

    Went for a birthday brunch. Food was good, and the cocktails were great. I was impressed by the…read morewine by the glass options as well. They don't do any sort of special treatment/desserts, etc. for birthdays which is absolutely fine for me but worth noting for those who may want a more celebratory(?) celebration. I think they might have some kinks to work out between how they advertise reservations for special events (like the Gypsy Jazz brunch). They also seated us at a table for 8 at first even though the reservation was for 10 people that was also not in the area where the live music was although that was what the reservation advertised. When everyone arrived we then had to move tables to make space possibly where we were supposed to be the whole time? From a customer's perspective it just seemed a bit disorganized and confusing.

    3.75 Stars, soooooooo close to 4 and with a few tweaks, could get there!…read more We saw their bottomless fries and salad Thursday special (also the same day as their upstairs jazz night....note...those are different reservations and different specials ($10 martinis and jazz upstairs only).....cause you know a brotha loves some fries!! Taking over the old Baby Shank space with very few changes, the downstairs is moody and great for group dinners. Serving French Bistro style classics like Trout Almandine, Steak Frite and roast chicken the menu is brief (which I appreciate, just do what you do well). The Thursday special, as I said is $45 for a starter, a main, a desert and shared bottomless fries and salad that come with your main dish. The starters. The table got the flat bread (it has some crazy description, but it's just flat bread pizza) was solid coming with a vegie and a meat option. The salmon carpaccio was served with a lemon caper sauce and field greens had a slight texture issue (served more like gravlax instead of diced means the sauce didn't penetrate all of the fish); but if you got the perfect bite, it was solid. The rabbit terrine was the winner, served with a salad and bread, it was meaty with a subtle flavoring. For mains we had the steak (medium rare, I would go medium next time, the cut wasn't medium-rare quality) served with roasted onions and lightly sauced. Solid. The roast chicken. Tender and moist. Solid but needed salt. And the Trout, full fish filet and skin-side smothered in almond parsley sauce. The sauce should have been put on the meat side to imbue that with the flavor, also needed salt and something to lift the flavor (maybe more citrus). The salad and fires come with your main and really are bottomless. Waiving your server down, they come with a giant bowl of piping hot fries. Truely the star of the show. Perfectly salted and went with every main dish. Even the salad was good, with a solid vinaigrette. They have a great priced house caraf of white, red or rose wine that we washed all this down with. We were stuffed to the gills. Service was responsive and the pacing was very good. I know French food is known for understated-elevated; this place is soooooo close to hitting the nail on the head. I'll certainly be back to check out the jazz and tinis (make reservations, we went up to check it out and it was packed)!

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    Bonne Vie Cafe & Bistro
    Bonne Vie Cafe & Bistro - Cheese cake

    Cheese cake

    Bonne Vie Cafe & Bistro - Rooftop - just opened!

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    Rooftop - just opened!

    Le Desales - french - Updated May 2026

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