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    Opaline Bar

    3.7 (89 reviews)
    Open 8:00 am - 10:00 pm

    Order Opaline Bar Takeout or Delivery

    Opaline Bar Photos

    OPALINE BAR ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Opaline Bar

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    Dave W.

    Went here for a quick dinner before catching a show. I know it's a French place, but we leaned heavily into the Italian part of the menu. The presentation of the Caesar salad was very unique. I had the four cheese ravioli - it was pretty standard...not bad, but nothing exceptional. My daughter had the Cacio e Pepe and had similar feedback about that dish. I did enjoy the mocktail that our server recommended.

    Croque madame
    Susan L.

    Very tasty breakfast but a bit on the pricey side. The croque madame was delicious and very filling. The service was good and it is a bush restaurant.

    Angela B.

    I'd love to give a better rating. We walked in and found the bar area was closed for a group. We (a group of 5) didn't want to take a TABLE from patrons.. so we chose to go elsewhere. Overall though, the place looked like somewhere we'd go.

    Wendy Eli R.

    OVERALL: great afternoon tea FOOD: Opaline catered a private sunday afternoon tea. At each table they provided 2-3 3 Tiered trays one with desserts, another with quiches, and another with a mixture of sandwiches and other finger foods. They also provided deviled eggs and constantly refilled our tea. We got a custom chocolate on our table for each guest. SERVICE: Service was great. The team was very efficient and kind. Always diligently coming back with food and tea and checking in as needed. VENUE: the tea room was the Sofitel. The walls were a beautiful blue color and adorned with gold finishes. The venue had long drapes on the windows and it very much felt like a traditional British tea venue. The only thing I noted was that there wasn't enough hangers for us to check in our coats at the entrance.

    Nita D.

    I have been to Opaline multiple times. Maybe 3 to be exact. It's ones of my favorite places to eat. I also love the cocktails. Every single I have come I'm greeted to kindly and seated pretty fast. I even did a staycation at the hotel they are housed in and ordered room service was amazing! But back to the food! Opaline has really good options and the service is always great. It's a quaint, nicely decorated restaurant nestled in Sofitel. The ambiance is actually pretty relaxing. They have not had anything I didn't like there! If you like French cuisine you will enjoy Opaline!

    Tea service at Opaline
    Karen V.

    We thought it was great for breakfast. I can't tell you about lunch or dinner. All I know is that we enjoyed our mornings at Opaline while staying at the Sofitel. The breakfast café is to the right of the doorway as you enter the hotel. It's nicely decorated in the colors of Provence. The yellow mosaic tile pops with the blue paint on the walls. It's very pretty. The windows and view of the outdoor tables make it feel authentic. Service was great! The French Press coffee was the first to arrive. We always look forward to coffee at any Sofitel. It's always an amazing experience. I was told it's a special blend of the Lavazza brand. I'd make it myself, but I don't have the time or patience to use this type of coffee maker. The breakfast menu is limited. Keep in mind that it is a hotel restaurant. The prices are comparable to other 5 star hotel restaurants. You do pay more for something substantial such as the Croque Madame and Opaline Breakfast. We enjoyed both of these breakfast offerings. So much so, that my husband ordered the same Opaline Breakfast 2 days in a row. The Croque Madame was so cheesy and crispy. It's a gruyère lover's dream. I'm still dreaming about it. The egg on top was cooked perfectly as well. The salad looked simple, but it was so tasty and fresh. It's the perfect brunch dish. I couldn't eat it all because it was so rich for an early in the morning meal. With that said, I wish I had ordered it again the next day. The Continental Breakfast was good, but the pastries left a lot to be desired. I did like the fresh butter croissant and the blueberry muffin. The chocolate croissant and pain au raisin were very forgettable. I didn't say anything about it to our server. To be honest, I wasn't as hungry that morning. Would we go back? Absolutely! I haven't had a Croque Monsieur/Madame like this in a very long time. Even the mornay sauce on the sandwich was very good. I could eat it for breakfast, lunch, or dinner. It was that wonderful.

    pastry basket
    Emily G.

    There aren't many options for 10am breakfast in DC, my family and I realized. However, we were able to find a table at Opaline, which is the restaurant within the Sofitel. As a group we ordered a ton, but our favorites from Breakfast were: Opaline Buttermilk Mini Waffles - the brambleberry compote was just tart enough that made the dish not overly sweet. The mini waffles (comes with 3) was the perfect size, leaving my aunt full! It had a pretty presentation with generous whipped cream on top of the waffles too. The Eggs benedict was delicious. The Canadian bacon was indeed a thick cut, sitting on top the english muffin, and the poached egg on top of that. Everyone who ordered this dish at the table devoured it! Not the favorites: Yogurt Parfait - This dish is served in a shallow bowl, which is a strange presentation. You can't see the yogurt, as the granola covered it entirely. The black cherry puree wasn't that sweet. The bits of dark chocolate seemed out of place. Overall not much sweetness to the parfait, but in general just didn't taste that good. The Vegetable Quiche was $20. The eggs benedict IS worth $19; that's standard price anyway. I don't feel like the quiche lived up to its $20 compared to the eggs benedict dish. Also, the vegetable quiche was not firm. The most liquid-y quiches I've ever had. There are not many vegetables in the quiche, at least from what I tasted. It has many ingredients in the description but I only got like one tiny bite of each ingredient in the entire quiche. Also the serving felt small. I was left still a bit hungry, so thank goodness for the pastry basket... The pastry basket was a good call if the entire table is interested in sharing a few bites. All of it was quite good. The service was good, and the interior is very pretty, and a nice experience for breakfast. Thus I give Opaline's breakfast an overall 4/5

    French Onion Soup
    Ginger S.

    The Scarlet Vetter says.....we were in Washington DC walking around and we decided to look for a place to get warm and get a quick bite to eat. This looked inviting.....bright and airy with nice available tables and no one was waiting. The menu seemed to have some good diverse choices. We were seated right away. However, it took 25 minutes for any server to approach our table although many walked by serving other tables. Then another table came and left after 15 minutes of no one approaching them. Finally, we were asked what we wanted to order from the menus. Yet we had no menus in our hands. Big fail. Finally menus arrived. Then someone came to take our order. We ordered the French Onion Soup, a Ceasar salad, a bread basket, an unsweetened iced tea and a diet Pepsi. The server did not write anything down, which should have set off a couple of warning bells. But she whisked herself away in a seemingly industrious manner and so we thought things were looking up. We were now hopeful for at least our drinks to arrive before the next ice age. However many more minutes passed with no drinks. Then our server came back to confirm our drink orders as she forgot what we had ordered. Uh-oh. Finally the drinks arrived. We were 38 minutes into this experience at this point. Drinks finally arrived. 25 minutes later our soup, salad and rolls arrived. The food was delicious, but I wondered if it was made more so by the fact we were so ravenous. The bill arrived with a pre-added 18% gratuity. That was annoying since the word "TIP" is supposed to be short for "To Insure Promptness. One star for this experience!

    Abigail R.

    The atmosphere and opaline is absolutely wonderful. It is calm, peaceful. And quiet coming here was like stepping back into time. Being able to sit down with high tea with my partner and enjoy absolutely delectable, pastries, and desserts, and a cup of absolutely delectable tea while talking, and stepping away from the hustle and bustle of life, was absolutely to die for , the staff was wonderful and observing my allergy, and provided me an alternative menu to ensure that I stayed safe and did not have a reaction during my time. There is an absolute must do if you're visiting DC.

    James F.

    I've always wanted to try Opaline DC when visiting Washington, and today I did. And guess what, "I wasn't disappointed". Reservations are probably a good idea for weekends or holidays, but today there wasn't an issue as we got in immediately. The staff were super friendly and very attentive. Breakfast choices included: - freshly squeezed OJ - Eggs Benedict - Smoked Salmon Everything Bagel - Strawberry French Toast - Avocado Toast

    Chicken
    Rebecca H.

    I came here for an event and had a good dinner here. The food and drinks were great. I enjoyed the steak and cocktails. The cheesecake dessert was a good way to end the meal. I also liked the ambiance of the restaurant and the chic decor.

    8oz Opaline Burger
    Katherine V.

    We are staying at the hotel where this restaurant is located and it seemed so nice when we checked in earlier that we decided to make a reservation to celebrate my birthday. The place looked different at night, mostly empty and with no ambiance, the staff was not attentive (server and food runner), when asking for recommendations the server said everything is good here (not what you expect when you ask that question since you want an actual idea on whats the best or what they like the most). The food was ok most of it, we ordered the Goat Cheese ravioli which were good but the inside was not even warm. We ordered ice and it was dirty, we told the server and they didn't care much just brought new ice which my daughter had to inspect one by one before using it. Menu has some good options but not a lot of variety. We were honestly going to leave after the first 15 minutes there but unfortunately it was raining a lot so we had to stay. Since it was my birthday my husband asked for a dessert to sing me happy birthday (not complementary) and we had Key Lime Pie, it was OK but too sour and its usually my favorite dessert everywhere. Based on other reviews I think it might be more for breakfast and/or lunch so I would recommend giving it a try then... dinner is just OK and not worth of the high prices.

    Em B.

    Came here for afternoon tea with some girlfriends. This is my first afternoon tea experience so was not sure what to expect. We walked in to the hotel and it's super cute inside. We were greeted by the host and the waitress was informative about the tea and what to expect. good variety of teas and finger foods / desserts. I'm not sure if I would pay this much for a tea time again ($65) but definitely worth trying if you haven't. the tea was just okay, nothing special. it's def more about the experience. we did enjoy our time here and glad we got to try it!

    Our leftover tower

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    Brasserie Liberte - Beef Bourguignon

    Brasserie Liberte

    3.9(613 reviews)
    1.7 miGeorgetown
    $$$

    First time dining here - based in the food would have been a 5/5. Service did drop it down to give…read moreit a 4/5. We came here for Restaurant Week - very impressed with the selection of items available on their Restaurant Week menu. This allowed so much selection for everyone in our party. And the food was delicious!!! Everything we had we would order again. The French Onion soup was flavorful with an impressive cheese pull. The Beef Boeuf Bourguignon had so much flavor with tender pieces of beef. Super filling so much so that in order to leave room for dessert I took half of it home. I wasn't impressed with the service. When we were seated and orders taken and through appetizers, service was attentive. However, when they cleared appetizers, they took our silverware and all but one dish - our entrees came out, but no silverware. We tried to flag down a server but after a bit, we took some off a close table. No one came to check on how our meals came out. Our water also was empty and was never refilled. It took quite sometime to have dessert come out, so much someone asked us if we needed anything else and we said we were still waiting on dessert. Lastly, I (like others) found it confusing with the service fee (saying it's not a tip and tips were optional), and then on the check you can add "additional tip". I'm still confused if our server is paid an hourly rate that doesn't insult them if they don't receive a tip or if they still need a tip and would feel stiffed if someone didn't leave one. I wish this was clearer to the diner.

    The ambiance in the restaurant is really nice. It's quite a large space and the decor is very…read moreupscale. There's a really nice outdoor patio too. We went for restaurant week. $25 for a starter, entree, and dessert. I had the French onion soup and it was so delicious. Not too salty. Plenty of crusty cheese and a very clean and tasty broth. My husband chose the salad and it looked like it could feed a family of four. He said it was really good. I ordered the bolognese and it was such a huge portion. I think I could make 4 meals out of it. Generous amount of meat too. It was so good. The sauce was not too salty and was very rich. My husband had the lox Benedict. He really loved it. For dessert, I had the basque cheesecake. It was also a very generous portion. It was perfect. Light, creamy, not too dense and not too sweet. My husband had the pot de crème and it was very good. Very thick, creamy and chocolaty. $25 for that much was is fantastic deal! The bolognese was worth that alone. The only thing was that the service was not top notch. My husband specifically asked for no salt rim on his margarita. The server brought him his drink and said "they put salt on the rim." ‍ and instead of taking it back, he just set it down and shrugged his shoulders. My friend asked the server what kind of vinaigrette was on the salad and he told her blue cheese. Turned out it was not. My husband also asked for scrambled eggs, not poached and they brought out poached eggs. Not once did he apologize. I don't know if he was new or what but it was a little disappointing. Overall, highly recommend!

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    Brasserie Liberte - Brasserie Liberte

    Brasserie Liberte

    Brasserie Liberte - Coq au Vin

    Coq au Vin

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    Bistrot Du Coin - Inside the bistro

    Bistrot Du Coin

    3.8(2k reviews)
    1.1 mi
    $$

    Everything was awesome. Service, food, company, the fact that the server never rushed us into…read moreanything realizing we are a group of friends catching up. Sure, we ordered expensive things including bottle of bubbly for $149, but we also enjoyed our time and felt take care of all in the right time. We know this place and always had good experience, so it is awesome to know some things remain perfect as they are. And we got there at 16:00 so quieter time to give us more time to talk even loud without (I hope) disturbing other patrons. Definitely will be dining there again.

    Bistrot du Coin is a fantastic French restaurant and easily one of my favorite French dining…read moreexperiences in DC. The food is full of flavor and has that comforting, authentic bistro feel. We ordered a huge spread including the escargot, mussels, mushrooms, salmon, ravioli, roast chicken, and rib eye. Every single dish was fantastic, but the escargot and mussels were particular standouts. Everything tasted fresh, beautifully prepared, and packed with lovely French flavors. We paired the meal with Chimay beer and red wine, both of which worked beautifully with the dishes. Service was attentive, friendly, and efficient, with everything arriving fresh and well prepared. The atmosphere is what you'd hope for from a traditional French bistro--cozy, lively, and authentic. After trying several French restaurants in DC, this one stood out for me. Highly recommend if you're craving a proper French bistro experience!

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    Bistrot Du Coin - Gratinee des Halles

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    La Bonne Vache

    La Bonne Vache

    4.5(204 reviews)
    1.7 miGeorgetown

    The best! Takes you to Paris before you walk in the door…read more Lovely staff, delicious food every time, reasonable and always worth a wait in the line. Thank you for being in the neighborhood!

    The three of us caught up over a meal at La Bonne Vache this past Thursday. LBV doesn't accept…read morereservations; it is walk-in only. We arrived shortly after 7 PM and waited a few minutes before being seated. Despite being a weekday, the restaurant was lively and packed. Our server took our orders quickly and everything began trickling out within 10 minutes AVAL FRENCH CIDER ROSÉ - 9 I'm not usually one to order drinks at a restaurant, but I wanted something sparkling and not too sweet. The AVAL French Cider's Rosé was perfect. It was a crisp, semi-dry cider that paired well with the food we ordered. GOUGÈRES - 11 I initially thought the sauce was paprika butter, but it's actually the most airy cream cheese I've ever tasted. It's essential with the Gruyère cheese puffs, which were light and fluffy with a subtle cheesiness. BŒUF BOURGUIGNON - 23 The burger was incredibly stacked, standing mighty and tall. Sadly, the bottom patty was pretty soggy from all the sauce and grease, so I had to tackle it with a fork and knife. There was a generous amount of short rib, which was tender and flavorful. I appreciated the caramelized onion and smoked bacon, which added a bit of sweetness to balance the rich and savory flavors. Overall, it was a solid, filling, and satisfying burger. FRITES AU FROMAGE - 10 The fries were fine, but nothing out of the ordinary. I did enjoy the fries being drenched with the Gruyère fondue, but the cheese quickly solidified. I wish there were a way to keep the cheese soft and melty. LBV has been on my list for a couple months after one of my friends raved about it. After I told her what I ordered last week, she informed me that their Gazpacho Vert and Choux à la Mango are absolute must-orders. I guess I'll have to go again!

    Photos
    La Bonne Vache - Just a view from the front door into the dining room. Cozy, warm and good vibes all around.

    Just a view from the front door into the dining room. Cozy, warm and good vibes all around.

    La Bonne Vache - Tomato Tartine

    Tomato Tartine

    La Bonne Vache - Exterior

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    The Sovereign - Mariniere Mussels | Instagram: GaoGirlsGrubbin

    The Sovereign

    4.0(612 reviews)
    1.6 miGeorgetown
    $$

    More of a 3.5, rounding up because I would have probably liked it a lot more if I ate meat…read more Which probably makes it clear that if you are vegetarian this is not the friendliest menu. The beer selection is incredible, vibes are solid - it is pretty old world and upscale for a beer joint - but if you are looking for a full meal vegetarians should go elsewhere. They *have* vegetarian options but it's one of those things where they do the bare minimum because they have to and your choices are like...the one thing. Which leads me to the one vegetarian entree, the risotto. It was fine. Not mindblowing. Small portion for the price - small portions all around, frankly. See my pic. Our server, who was impressively attentive/efficient given that he was the only person making the rounds to all of the tables in the upstairs room, which were packed because of the World Cup, recommended getting.the brussels sprouts small plate without bacon, so I did. I did not like it. It came with pomegranate seeds and a sauce that were sweet but then had parmesan and savory flavors that did not go. I suspect the salty, fatty bacon was important to balancing out these flavors. People I was with got house pickles, fries and meatballs which all appeared solid. The portions for the fries and meatballs were pretty teeny for the price IMO. Like I said, beer selection is out of this world. Not mad at the prices or portions there, especially given that it's largely imported. Is this personally a place I would make a go to? No. Only if I am taking out a friend who is super into beer tasting. But if I were super into French and Belgian beer and or really liked that kind of food (eg mussels and very meaty Northern European dishes) ? Maybe. So my personal recommendation is to come, have beer, enjoy the ambiance, and treat food as an afterthought for if you need something to eat.

    The Sovereign is alright. I went here for a work thing. It was PACKED on a wednesday night which is…read moreimpressive. Not sure what to make of DC crowds but there were a lot of people. I had a hard time making an order. I really don't like standing around at a bar aimlessly hoping for the bartender to call on me. That was the situation I was in here. Once I got the bartenders attention it was easy and quick to get my drink, it just took a while and its annoying when they go to other people who got there after you first. The bar is full of seating too, so you have to stand behind people who are already sat and drinking to try to flag them down which feels awkward. The drinks were good though and the atmosphere was decent.

    Photos
    The Sovereign - Bottle room

    Bottle room

    The Sovereign - Steak frites & eggs, saffron mussels (ig @fanaticdiner)

    Steak frites & eggs, saffron mussels (ig @fanaticdiner)

    The Sovereign - The bar

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    The bar

    Amelie - Mussels

    Amelie

    4.1(101 reviews)
    0.5 miLogan Circle, Downtown

    What a delightful brunch! I met coworkers here and was able to share some appetizers and more. We…read moreagreed to share escargot and this goat cheese ball. We received two lovely bags of bread... I will say, I thought there was more in the bags than there actually was, but I loved that presentation haha. I decided to branch out from brunch norms and get this Manhattan ... The Ba'Nanhattan. The notes were very nutty and it had dried bananas in it, I loved it! I tried my coworker's cucumber drink, and as someone who does not like cucumbers, I couldn't deny how refreshing and summery that was. I was on the fence about a couple of entrees, but I decide to get the BECC... Bacon egg & cheese croissant. WHEW! That thing was so flaky and every ingredient was simply delicious. I was the only one at the table that didn't get potatoes with my entree... I went for the fruit instead. Little did I know that it was going to be all melons. I only started liking watermelon last year, and that was fine, but the cantaloupe?? I still don't like it. I could have asked to swap out but I didn't want to be difficult. And I didn't ask what kind of fruit it was, so that is on me. After this brunch experience, I'll be curious to come on other occasions. Happy hour, dinner.... I usually don't go for French food, but I liked what I had and I would definitely return.

    It's an ambiance kind of place. Oddly, I ended up here with a bunch of vegetarians (besides…read moremyself). The menu had a couple of things, but clearly wasn't meant for us. I ended up taking the strategy of ordering a salad and getting dessert, figuring that would be the best part at a French restaurant. The salad delivered on crispness, but the dressing was ultra-salty in away that was hard not to notice. I ended up overordering on dessert and getting this ludicrous hazelnut ice cream sandwich, which was good but would have been better off split. It isn't quite my kind of place, but also as a meeting spot was on the louder side, and the quality wasn't quite what I'd hoped.

    Photos
    Amelie
    Amelie - Goat cheese ball and baguette.

    Goat cheese ball and baguette.

    Amelie - Old fashioned

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    Old fashioned

    Opaline Bar - brasseries - Updated September 2026

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