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    Opaline Bar

    3.7 (89 reviews)
    Closed 7:00 am - 10:00 pm

    Order Opaline Bar Takeout or Delivery

    Opaline Bar Photos

    OPALINE BAR ATMOSPHERE

    What's the vibe?
    Classy
    Happy hour specials
    Good for groups
    Outdoor seating

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    Recommended Reviews - Opaline Bar

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    Cute Cocktail Menu
    Nessa R.

    The restaurant for the Sofitel Hotel in D.C. is the one and only Opaline Bar. They definitely try to make this experience a high end experience. Immediately greeted upon arrival, and walked to the table. They wait until you're seated to place the menus in front of you. Service was decent, they all work together to serve you. Waiter was a little overwhelmed and it was not packed at all. I was celebrating my friend's bday - Aquarius + Pisces - and told the waiter, but he absolutely forgot I said anything. A huge miss! Ambiance - It's a bar with seating - no need to wear your Sunday's finest. Let's get into it! App: Shrimp Cocktail - Just okay, it was still frozen or maybe just too cold. Entrees: Chicken Parmigiana was considered a side but made into an entree. I added pasta! This was sooooo good. I'd come back for this! Salmon - Cooked well - Great! Brussel Sprouts- Underwhelming wouldn't ever order these again. Dessert: Gelatos - Very GOOD! Drinks: Cute drink menu Michelle Obama was delicious! Nancy Regan was great too! Cute concept. Definitely not date night worthy but colleague hour, happy hour, or I'm hungry and everything else around is packed type of place.

    Dave W.

    Went here for a quick dinner before catching a show. I know it's a French place, but we leaned heavily into the Italian part of the menu. The presentation of the Caesar salad was very unique. I had the four cheese ravioli - it was pretty standard...not bad, but nothing exceptional. My daughter had the Cacio e Pepe and had similar feedback about that dish. I did enjoy the mocktail that our server recommended.

    Croque madame
    Susan L.

    Very tasty breakfast but a bit on the pricey side. The croque madame was delicious and very filling. The service was good and it is a bush restaurant.

    Angela B.

    I'd love to give a better rating. We walked in and found the bar area was closed for a group. We (a group of 5) didn't want to take a TABLE from patrons.. so we chose to go elsewhere. Overall though, the place looked like somewhere we'd go.

    Nita D.

    I have been to Opaline multiple times. Maybe 3 to be exact. It's ones of my favorite places to eat. I also love the cocktails. Every single I have come I'm greeted to kindly and seated pretty fast. I even did a staycation at the hotel they are housed in and ordered room service was amazing! But back to the food! Opaline has really good options and the service is always great. It's a quaint, nicely decorated restaurant nestled in Sofitel. The ambiance is actually pretty relaxing. They have not had anything I didn't like there! If you like French cuisine you will enjoy Opaline!

    Wendy Eli R.

    OVERALL: great afternoon tea FOOD: Opaline catered a private sunday afternoon tea. At each table they provided 2-3 3 Tiered trays one with desserts, another with quiches, and another with a mixture of sandwiches and other finger foods. They also provided deviled eggs and constantly refilled our tea. We got a custom chocolate on our table for each guest. SERVICE: Service was great. The team was very efficient and kind. Always diligently coming back with food and tea and checking in as needed. VENUE: the tea room was the Sofitel. The walls were a beautiful blue color and adorned with gold finishes. The venue had long drapes on the windows and it very much felt like a traditional British tea venue. The only thing I noted was that there wasn't enough hangers for us to check in our coats at the entrance.

    Tea service at Opaline
    Karen V.

    We thought it was great for breakfast. I can't tell you about lunch or dinner. All I know is that we enjoyed our mornings at Opaline while staying at the Sofitel. The breakfast café is to the right of the doorway as you enter the hotel. It's nicely decorated in the colors of Provence. The yellow mosaic tile pops with the blue paint on the walls. It's very pretty. The windows and view of the outdoor tables make it feel authentic. Service was great! The French Press coffee was the first to arrive. We always look forward to coffee at any Sofitel. It's always an amazing experience. I was told it's a special blend of the Lavazza brand. I'd make it myself, but I don't have the time or patience to use this type of coffee maker. The breakfast menu is limited. Keep in mind that it is a hotel restaurant. The prices are comparable to other 5 star hotel restaurants. You do pay more for something substantial such as the Croque Madame and Opaline Breakfast. We enjoyed both of these breakfast offerings. So much so, that my husband ordered the same Opaline Breakfast 2 days in a row. The Croque Madame was so cheesy and crispy. It's a gruyère lover's dream. I'm still dreaming about it. The egg on top was cooked perfectly as well. The salad looked simple, but it was so tasty and fresh. It's the perfect brunch dish. I couldn't eat it all because it was so rich for an early in the morning meal. With that said, I wish I had ordered it again the next day. The Continental Breakfast was good, but the pastries left a lot to be desired. I did like the fresh butter croissant and the blueberry muffin. The chocolate croissant and pain au raisin were very forgettable. I didn't say anything about it to our server. To be honest, I wasn't as hungry that morning. Would we go back? Absolutely! I haven't had a Croque Monsieur/Madame like this in a very long time. Even the mornay sauce on the sandwich was very good. I could eat it for breakfast, lunch, or dinner. It was that wonderful.

    French Onion Soup
    Ginger S.

    The Scarlet Vetter says.....we were in Washington DC walking around and we decided to look for a place to get warm and get a quick bite to eat. This looked inviting.....bright and airy with nice available tables and no one was waiting. The menu seemed to have some good diverse choices. We were seated right away. However, it took 25 minutes for any server to approach our table although many walked by serving other tables. Then another table came and left after 15 minutes of no one approaching them. Finally, we were asked what we wanted to order from the menus. Yet we had no menus in our hands. Big fail. Finally menus arrived. Then someone came to take our order. We ordered the French Onion Soup, a Ceasar salad, a bread basket, an unsweetened iced tea and a diet Pepsi. The server did not write anything down, which should have set off a couple of warning bells. But she whisked herself away in a seemingly industrious manner and so we thought things were looking up. We were now hopeful for at least our drinks to arrive before the next ice age. However many more minutes passed with no drinks. Then our server came back to confirm our drink orders as she forgot what we had ordered. Uh-oh. Finally the drinks arrived. We were 38 minutes into this experience at this point. Drinks finally arrived. 25 minutes later our soup, salad and rolls arrived. The food was delicious, but I wondered if it was made more so by the fact we were so ravenous. The bill arrived with a pre-added 18% gratuity. That was annoying since the word "TIP" is supposed to be short for "To Insure Promptness. One star for this experience!

    pastry basket
    Emily G.

    There aren't many options for 10am breakfast in DC, my family and I realized. However, we were able to find a table at Opaline, which is the restaurant within the Sofitel. As a group we ordered a ton, but our favorites from Breakfast were: Opaline Buttermilk Mini Waffles - the brambleberry compote was just tart enough that made the dish not overly sweet. The mini waffles (comes with 3) was the perfect size, leaving my aunt full! It had a pretty presentation with generous whipped cream on top of the waffles too. The Eggs benedict was delicious. The Canadian bacon was indeed a thick cut, sitting on top the english muffin, and the poached egg on top of that. Everyone who ordered this dish at the table devoured it! Not the favorites: Yogurt Parfait - This dish is served in a shallow bowl, which is a strange presentation. You can't see the yogurt, as the granola covered it entirely. The black cherry puree wasn't that sweet. The bits of dark chocolate seemed out of place. Overall not much sweetness to the parfait, but in general just didn't taste that good. The Vegetable Quiche was $20. The eggs benedict IS worth $19; that's standard price anyway. I don't feel like the quiche lived up to its $20 compared to the eggs benedict dish. Also, the vegetable quiche was not firm. The most liquid-y quiches I've ever had. There are not many vegetables in the quiche, at least from what I tasted. It has many ingredients in the description but I only got like one tiny bite of each ingredient in the entire quiche. Also the serving felt small. I was left still a bit hungry, so thank goodness for the pastry basket... The pastry basket was a good call if the entire table is interested in sharing a few bites. All of it was quite good. The service was good, and the interior is very pretty, and a nice experience for breakfast. Thus I give Opaline's breakfast an overall 4/5

    Abigail R.

    The atmosphere and opaline is absolutely wonderful. It is calm, peaceful. And quiet coming here was like stepping back into time. Being able to sit down with high tea with my partner and enjoy absolutely delectable, pastries, and desserts, and a cup of absolutely delectable tea while talking, and stepping away from the hustle and bustle of life, was absolutely to die for , the staff was wonderful and observing my allergy, and provided me an alternative menu to ensure that I stayed safe and did not have a reaction during my time. There is an absolute must do if you're visiting DC.

    James F.

    I've always wanted to try Opaline DC when visiting Washington, and today I did. And guess what, "I wasn't disappointed". Reservations are probably a good idea for weekends or holidays, but today there wasn't an issue as we got in immediately. The staff were super friendly and very attentive. Breakfast choices included: - freshly squeezed OJ - Eggs Benedict - Smoked Salmon Everything Bagel - Strawberry French Toast - Avocado Toast

    Chicken
    Rebecca H.

    I came here for an event and had a good dinner here. The food and drinks were great. I enjoyed the steak and cocktails. The cheesecake dessert was a good way to end the meal. I also liked the ambiance of the restaurant and the chic decor.

    8oz Opaline Burger
    Katherine V.

    We are staying at the hotel where this restaurant is located and it seemed so nice when we checked in earlier that we decided to make a reservation to celebrate my birthday. The place looked different at night, mostly empty and with no ambiance, the staff was not attentive (server and food runner), when asking for recommendations the server said everything is good here (not what you expect when you ask that question since you want an actual idea on whats the best or what they like the most). The food was ok most of it, we ordered the Goat Cheese ravioli which were good but the inside was not even warm. We ordered ice and it was dirty, we told the server and they didn't care much just brought new ice which my daughter had to inspect one by one before using it. Menu has some good options but not a lot of variety. We were honestly going to leave after the first 15 minutes there but unfortunately it was raining a lot so we had to stay. Since it was my birthday my husband asked for a dessert to sing me happy birthday (not complementary) and we had Key Lime Pie, it was OK but too sour and its usually my favorite dessert everywhere. Based on other reviews I think it might be more for breakfast and/or lunch so I would recommend giving it a try then... dinner is just OK and not worth of the high prices.

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    Brasserie Liberte - Beef Bourguignon

    Brasserie Liberte

    3.9(608 reviews)
    1.7 miGeorgetown
    $$$

    Haven't been to Georgetown for a while and this time wandering around on a Saturday discovered…read morequite a few restaurants that we never noticed before including this one which is a bit off the main drag on Prospect Street so relatively quiet (except for some impatient drivers being stuck at a light or just behind another car). Having looked at 3 or 4 other possibilities for lunch this one wins due to the environment - nice outside patio on two levels with the most shade which is important on a 90 degree day, and the sidewalk tables have some barriers separating them from the pedestrians walking by. Food wise it's not my first choice, however it is for my partner and the environment being my preference it's the best compromise. We had the burger and eggs Benedict, both were pretty good, the home and French fries in particular were well spiced and crispy. If you like to people watch but not in an overwhelming way while you eat I'd highly recommend this place and the street level seating. Price is comparable to restaurants in this area - they automatically include a 20% service charge so a simple lunch for 2 with one drink would easily come to over $70 (even when you don't pick the higher priced items on the menu).

    Stopped by for lunch on a Monday and we were seated right away. It was a nice day so we decided to…read moresit outside. The servers and staff were really friendly and attentive! We got the French dip and avocado toast. The French dip was part of a lunch combo and avocado toast was its own standalone menu item. Both dishes tasted great! The French dip was actually a pretty big serving so you'll definitely have some leftovers to bring home.

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    Brasserie Liberte

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    Coq au Vin

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    La Grande Boucherie - Faux-filet Bercy

    La Grande Boucherie

    4.3(935 reviews)
    0.2 mi
    $$$

    We visited La Grande Boucherie with my family and made a reservation about two days in advance…read more When we arrived, we were initially seated on the second floor, which wasn't very convenient for my parents. Although they offered us the elevator, it was located on the opposite side of the restaurant, making it a bit difficult. I asked if it would be possible to move to the first floor, and they kindly accommodated our request, which we really appreciated. The food was absolutely delicious, and the drinks were just as good. The portions are quite generous, so if you're not a big eater, you may want to consider sharing a dish. One thing to note is that the restrooms are gender-neutral. While they were very clean, I found this a little inconvenient when visiting with children. If you plan to go on a weekend, expect the restaurant to be lively and a bit noisy. Also, avoid the parking lot next door if possible--it was very chaotic and not worth the hassle. Overall, we had a wonderful dining experience with excellent food, great drinks, and friendly service. I'd definitely recommend it, especially if you enjoy French cuisine.

    This was such an odd dining experience; I think I had a good time but it was so strange…read more My husband and I happened upon La Grande Boucherie after we were deterred from our original dinner plans. We arrived at 7:45 on a Saturday night to see if there was room for two or at least room at the bar. I wish the hostess had told us that we could wait at the bar for a table to open up, as we saw that's what many other patrons did, but she told us there was bar seating and high tops and so my husband and I went on up. We easily had our choice of two seats at the bar or a high top, and we selected a high top. After 5 minutes of no one acknowledging us, my husband and I told each other we would wait two more minutes before we would bail. Right as we were about to jump ship, a server came by and asked if we wanted menus. We said sure but it was just strange that no one greeted us, it was just "you want menus?" Lol. Another server brought us menus and asked if we would like water and a breadbasket. We said yes and after about 15 minutes, bread arrived. We chatted with the server about what drinks we should order; I ordered a French 75 and my husband ordered a special Sazerac. We also ordered the tuna carpoacio. After about 10 minutes, the server came back and to confirm if I wanted the soft side cocktail and if my husband wanted an old fashioned. We said we did not and corrected him. Then, a server tried to give our drinks to the table next to us and our server corrected him and brought steak tartare. And then he goes "oh wait, did you order this?" We said no and he asked if we wanted it because if not he had to throw it away lol. And then 5 seconds later, the tuna came. Both the tuna carpaccio and the steak tartare were delicious. But this was the entire evening: we ordered something, something else came. I ordered a glass of sparkling rose, and an espresso martini appeared on the house. We had to ask for our bill twice and when we got our bill, it was definitely someone else's. Finally, as we were preparing to go, the original server comes back and goes "here's your espresso martini." Like bro we asked you originally for the check and we are clearly leaving. Luckily, my husband and I had plenty of time before our show, it was a great atmosphere, and the food was super delicious. It was just such a comically bizarre experience and I feel like they are definitely losing money. I think we paid for half of what we ate and drank and probably ate and drank other people's food! Maybe we will go back? Maybe not lol

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    La Grande Boucherie - La Grande Boucherie DC

    La Grande Boucherie DC

    La Grande Boucherie - Lemon Meringue Stuffed Croissant - La Grande Boucherie D.C.

    Lemon Meringue Stuffed Croissant - La Grande Boucherie D.C.

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    Bistrot Du Coin - Inside the bistro

    Bistrot Du Coin

    3.8(2k reviews)
    1.1 mi
    $$

    This is just such a lively restaurant on all fronts. The high ceilings and knickknacks they have…read morecollected over the years gives this historic home charm that you would like to see in a cuisine that has existed for quite some times. Dispelling the myth that French cuisine is pretentious, we felt like we were in a home, and that we would be fed full to the brim. Came in while it was packed late into the night. We were sat immediately and had a wonderful time. Our waitresses were patient and had great recommendations for our first time trying French food. They seem incredibly experienced and added comfort in the way they spoke to their customers and ran their tables. We were even greeted by the owner who was great and cheery to each table he visited. The one night we went, it was incredibly packed with people having intimate, lighthearted, and laughter-filled gatherings, tables with multiple rounds of wine, everyone sharing their fries, and so he should feel proud of this place. Touches like this made it as though we were dining in someone's house. And I love that they start you off generously with bread and butter. Its a type of french loaf that is nice and fluffy, and I'd recommend setting some on the side if you're ordering a brothy dish. We ordered Moules Marinières, which came in a delightfully large cauldron of juicy plump clean muscles swimming in an herbaceous-garlicky white wine sauce. Unassumable from the simplicity of ingredients they threw together, but incredibly complex in flavor. This is one of the few times I actually tasted bay leaf, and amongst the fewer times I found the use of rosemary not be so overpowering. The mussel liquor at the bottom was perfect when soaked up in bread. What an incredible dish. We also tried a classic, Le Steak Maison, which was also distinctively flavorful. Our steak had a perfect cook at medium rare, and was uniquely seasoned with some sort of blend of herbes de provence. The fries were pretty standard and substantial, but paired with the Béarnaise sauce, it was such a tangy play of richness and acidity. Again really simple ingredients just executed so well. Great job, looking forward to coming again to try more on this large menu.

    I wouldn't go back. Food was fine, service was pretty awful. Not attentive, and not even friendly…read more Then the check came: -5% surcharge -20% tip added automatically -Additional tax on the tip?!?! -Tax on the rest of it What?! That's enough to drive me away, I don't know any other restaurant that does that and it seems petty. I would not recommend.

    Photos
    Bistrot Du Coin
    Bistrot Du Coin - Gratinee des Halles

    Gratinee des Halles

    Bistrot Du Coin - Moules Bretonne

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    Moules Bretonne

    Pastis - Eggs Any Style

    Pastis

    4.2(260 reviews)
    2.0 mi
    $$$

    I recently went back with my wife to Pastis to give it a second chance after a previous…read moredisappointing experience. I want to credit Pastis for seeking out and accepting my feedback about the food from my previous visit and doing right by their customers. Like my previous visit, the service and ambiance were both outstanding-our server did a fantastic job answering our questions and making recommendations. We ordered several small dishes which Pastis spaced out nicely as a set of multiple courses and everything came in a timely manner. A huge shout-out to the full staff at Pastis for a fantastic experience. My wife and I shared several dishes which ranged from solid to incredible. Other than dessert, based on my experiences at Pastis, I would generally order classically French dishes, as those were all delicious. We shared the following: Complimentary bread course: The bread was hearty with a good crust and the butter was rich and creamy. French Onion Soup-A perfectly executed French classic-tons of delicious, melty cheese, great flavor and portion size, and just the right amount of salt. Gazpacho-while not French, Pastis makes a great gazpacho, especially in summer. The tomatoes were extremely fresh, and the gazpacho had a good amount of onion. Tuna Tartare-My least favorite dish of the evening but still OK. The tuna was fresh, if a bit salty. However, creme fraiche, lemon, and dill aren't the best pairing for this dish; in my experiences, tuna tartare is best accompanied by other citrus (e.g., lime, grapefruit) and different herbs (e.g., cilantro). Additionally, the accompanying bread was a disappointment after the delicious bread course. Leeks Vinaigrette-Perfectly cooked leeks, with the almonds providing a nice crunch. Brulee Goat Cheese-A simple yet amazing dish; a perfect bite, one of the five best dishes I've had at a restaurant this year. The baguette had an amazing crust, the goat cheese was rich and creamy, pairing perfectly with the sweetness of the figs, and the salad with nuts provided freshness and crunch. Crispy Artichoke- The artichoke was perfectly fried with the right amount of oil. The aioli provided good creaminess and the lemon helped cut through the oil and added nice acidity. Duck Confit- While I wish that there was more duck and less salt, the duck and potatoes that I had were very good, and the salad helped temper the fat and heaviness of the dish. My wife got a glass of the chardonnay and I got a glass of the Genay, both of which were good. We shared the Sticky Toffee Pudding for dessert, which was delicious-rich, moist, well-spiced, and hearty. The accompanying vanilla ice cream was fresh with great flavor. I would recommend Pastis for your next French dining, night out in DC, or nice meal in Union Market!

    I came here for National Oysters Day because I am an oysters lover. I called the day before to make…read moresure it would plenty of oysters & the male hostess confirmed it. I stopped by earlier during the tail end of HH to grab steak tartare & made a reservation for 7pm for my friends & I. I am unsure what the issue was with the female hostess today (likely under pressure from stress), but I do not think it is an excuse to be rude to customers. Additionally, when I returned back for my 7pm reservation, she told me "something happened" in the system & I would have to wait 45 mimutes. I asked was my reservation not in the system already since she rudely insisted that I make a reservation in advance. She said they were at capacity, but she still did not give a clear answer as to why my reservation was not in the system already. So I waited 45 minutes & an additional 5 to be seated. Upon being seated and set to finally place my order, I am being told that the oysters and the frozen cocktail are out for the day, at 8pm.... I had other friends coming far away thinking they would have the oysters & cocktail specials for National Oysters Day; one friend was coming 40 minutes away (from further out MD) & the other coming 26 minutes. Imagine if I wouldn't have contacted them immediately to let them know that the special we wanted ran out. They would have wasted their time coming far away for nothing. I am IMMENSELY & deeply disappointed in the rude service, lack of professionalism, and lack of communication with this establishment. I shouldn't have to wait until I am all seated to find out items ran out, especially for an "All Day" special. I waited an hour for absolutely nothing. I cleared my evening, thinking I would have a great time celebrating National Oysters Day, for nothing. Whole evening gone & time was wasted, left on an empty stomach. I will likely not return again and do not recommend others to come. This is my first time & absolutely last time.

    Photos
    Pastis - Dining area

    Dining area

    Pastis - Profiteroles

    Profiteroles

    Pastis - Front Dining area

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    Front Dining area

    Café Riggs - Mussels and Beef Tartare

    Café Riggs

    4.1(386 reviews)
    0.6 miPenn Quarter
    $$

    Walked in out of the rain with my fam. No reservations no problem, the Host found us a table…read morecleaned it off and even checked on us mid meal. I got the Eggs Royale and cappuccino. Would def come back again just for the meal, definitely recommend it! Our server was spectacular. All in all felt welcomed and very well taken care of. Beautiful restaurant aesthetic and restrooms were also 10/10. Don't miss this gem if you're visiting the National Fair for America 250!

    What a lovely French restaurant. It was my first time as this establishment and I loved it. I was…read moreblown away by the aesthetic. As soon as we walked in we enjoyed the tall ceilings, the wonderful classy decor. The restaurant was a bank prior to being a hotel and restaurant. I love the transformation they did. It still looks like a bank but way more fancier. The service was great. We were were immediately greeted by the hostess who took us to our seat. Then the waiter came over. He was very friendly and kind. However, it seemed as though he forgot about us after we ordered our drinks and dessert. Eventually he came back over and checked on us which we appreciated. We were coming from Penn Social where we ate dinner so we just decided to order cocktails and dessert. Both were amazing. I chose the midnight ledger which contained Volcan Reposado, Ilegal Mezcal, Cynar, Melon Liqueur, and my friend ordered Mizu Lychee Martini which contained Citadelle Gin, Lychee Soju, Dry Vermouth. The Martini was very strong but enjoyable. The Ledger was very tasty, and a bit strong. For dessert we ordered the Creme Brulee. It was very tasty however, I really wish it would have come out warm instead of cold. Overall, it was a great experience. I will be back soon possibly to check out their happy hour or maybe have dinner. If you are looking for a fancy fine dining experience Cafe Riggs is the place for you. Cheers!

    Photos
    Café Riggs - Bar area

    Bar area

    Café Riggs - Paloma & Salmon Burger

    Paloma & Salmon Burger

    Café Riggs - Beet salad

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    Beet salad

    La Bonne Vache

    La Bonne Vache

    4.5(197 reviews)
    1.7 miGeorgetown

    A friend of mine asked me if I'd been to the French burger spot in Georgetown...I had not…read more So glad that I did give it a chance. One of the best burger and fries I've ever had. The food was fresh, flavorful and simple. As someone who hates a fussy burger, I really appreciated the meal. The service was great and quick. The restaurant is a bit compact but it's really cute. There's outside seating as well. The drinks are also delicious. I'll definitely be back.

    Interesting 'french' cafe/burger restaurant in Georgetown area. Overall glad I went but may or may…read morenot be back. Probably will only visit again if I'm craving a good burger and a beer. Got in on a random Sunday. There was a like out the door but within 5 minutes my party had a seat at the bar in the back. The bartender was a short, buff dark haired man. He was prompt in greeting us and getting the drinks out. 2 mimosas and 1 aperol spritz. They were fine. The burgers were excellent. Solid, slightly greasy and kinda small. Make sure to get an app or have someone in the party get a chicken sandwich (huge). The fish sandwich was tiny so the saving grace was half the chicken sandwich which a girl in our group couldn't finish. Lastly, the AC was struggling to keep up since the place was packed in the July summer. Overall a cute and cozy 'french' spot but not sure how authentic it is per my wife

    Photos
    La Bonne Vache - Just a view from the front door into the dining room. Cozy, warm and good vibes all around.

    Just a view from the front door into the dining room. Cozy, warm and good vibes all around.

    La Bonne Vache - Tomato Tartine

    Tomato Tartine

    La Bonne Vache - Exterior

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    Exterior

    The Sovereign - Mariniere Mussels | Instagram: GaoGirlsGrubbin

    The Sovereign

    4.0(610 reviews)
    1.6 miGeorgetown
    $$

    Got recommended this place and was really excited to check it out. We ordered the mussels and a…read morechicken salad, and honestly, it was an excellent choice. The lettuce was super fresh, the dressing was the best I've ever had in DC, and the chicken was perfectly cooked. The mussels were absolutely exquisite. I'd definitely come back to The Sovereign!My only note for improvement is the service. It took the waiters a while to get to our table, and attentiveness was pretty low overall. Granted, the restaurant was packed, but if it's going to be that busy, they should definitely schedule more staff. It would make the whole experience complete. Other than that, everything was excellent!

    More of a 3.5, rounding up because I would have probably liked it a lot more if I ate meat…read more Which probably makes it clear that if you are vegetarian this is not the friendliest menu. The beer selection is incredible, vibes are solid - it is pretty old world and upscale for a beer joint - but if you are looking for a full meal vegetarians should go elsewhere. They *have* vegetarian options but it's one of those things where they do the bare minimum because they have to and your choices are like...the one thing. Which leads me to the one vegetarian entree, the risotto. It was fine. Not mindblowing. Small portion for the price - small portions all around, frankly. See my pic. Our server, who was impressively attentive/efficient given that he was the only person making the rounds to all of the tables in the upstairs room, which were packed because of the World Cup, recommended getting.the brussels sprouts small plate without bacon, so I did. I did not like it. It came with pomegranate seeds and a sauce that were sweet but then had parmesan and savory flavors that did not go. I suspect the salty, fatty bacon was important to balancing out these flavors. People I was with got house pickles, fries and meatballs which all appeared solid. The portions for the fries and meatballs were pretty teeny for the price IMO. Like I said, beer selection is out of this world. Not mad at the prices or portions there, especially given that it's largely imported. Is this personally a place I would make a go to? No. Only if I am taking out a friend who is super into beer tasting. But if I were super into French and Belgian beer and or really liked that kind of food (eg mussels and very meaty Northern European dishes) ? Maybe. So my personal recommendation is to come, have beer, enjoy the ambiance, and treat food as an afterthought for if you need something to eat.

    Photos
    The Sovereign - Bottle room

    Bottle room

    The Sovereign - Steak frites & eggs, saffron mussels (ig @fanaticdiner)

    Steak frites & eggs, saffron mussels (ig @fanaticdiner)

    The Sovereign - The bar

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    The bar

    Opaline Bar - brasseries - Updated August 2026

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