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    Chez Billy Sud

    4.2 (436 reviews)
    PriceyFrench
    Closed 11:30 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

    Chez Billy Sud Photos

    Business Info

    CHEZ BILLY SUD ATMOSPHERE

    What's the vibe?
    Intimate
    Quiet
    Outdoor seating

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    Recommended Reviews - Chez Billy Sud

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    Goats milk cheese and fig dip
    Ruby H.

    10/10 one of my favorite spots in DC and best in Georgetown. Nice casual patio, the service is great and the food is so authentic to the French cuisine. The chicken is a must have and comes with potatoes that you can only get with it that are to die for.

    Jordan M.

    Stumbled into the bar of Chez Billy Sud by accident and came back the next night. It was a cold night and walked in to a fire pit, beautiful decor and seating in every corner to create a warm environment perfect for any small group or couple. Service was friendly and had a nice selection of wines and cocktails. Pop on in and enjoy the vibes!

    Luke G.

    That place was very solid. The French onion soup was delicious. It wasn't too rich. The grated cheese was really nice, and the sea bass was cooked really well, with a nice crisp skin and good sauce, moist fish. We go back again.

    Katie W.

    Had an absolutely incredible dinner here! The duck was a true standout, crispy skin and melt in your mouth meat. And the rice pudding was so delicious and fluffy. The old fashioned was tasty with a twist. Friendly and really thoughtful service! We had a small event in their private room which was very comfortable for our group of ten. An amazing evening!

    Shawn H.

    Food was great. It's a bistro type of restaurant and was packed on a Friday evening. We had a bottle of wine to share after being promptly seated. I had tuna - and it was cooked perfectly. The seasoning was a bit much but I tend to usually like less salty food. Service was punctual, menu items seemed to have an option for almost everyone. Great date night spot.

    Soupe a L'oignon Gratinee Lyonnaise
    Katie K.

    The French onion soup was the best I've ever had. This is an adorable little café, right near Georgetown really enjoyed the fries and the escargot, we thought that the steak tartar was just OK. It was a little bit too saucy. Great service, highly recommend...don't miss out on the soup!

    Steak Frites
    Jessica M.

    Very nice quaint interior that gave off a homey feel. The service was very attentive and pleasant. The food overall was flavorful and rich portions. I recommend the duck as it was juicy and the meat fell nicely off the bones. The escargots were well done. Overall a great experience and would recommend!

    Menu
    Chi C.

    Chez Billy Sud was a wonderful French escape in the heart of Georgetown, conveniently near my workplace as I had the chance to stop for a solo lunch. It was certainly packed even during the off-hours, which speaks to its commitment to high-quality service and food delivery. Reservations would be highly recommended for dinner hours. I was immediately seated in their outdoor space, which made for a great ambiance with wall decorations representing traditional Parisian street signs and art. Service was consistently strong, and I appreciated the recommendations when I asked on popular menu items. Their bread was soft, delicious, and delivered quickly after being seated. My only hesitation from the fifth star was that the Steak Frites listed as a New York strip, but my cut of beef was sadly a different variety. The flavor was absolutely delicious, with its peppercorn-crusted top, but it made it difficult to cut--especially since I wasn't given a steak knife. I still thoroughly enjoyed my meal, but did feel a bit disappointed in the tougher cut. The fries and béarnaise both complemented the dish well, so overall I still had a great experience. Overall, the environment and service were strong highlights. I also give props for fairly affordable prices for the high quality of dishes on their menu. I'd revisit for sure to try more plates, but definitely it's a spot to try for a solo meal or with others.

    Escargot
    Roxana N.

    Food- overall good food. My favorites were the mussels and escargot. Fresh and deliciously seasoned. The tuna was also good but very basic. I do not have the branzino but my sister-in-law said it was great. Ambience- intimate and romantic. Service- excellent.

    chicken
    Sara R.

    ehhh it was ok. super cute inside and i wanted to love it but just a miss imo. not the place you're going to have the best meal of your life. danielle was a delight, but other than that, could have skipped :(

    Caryn K.

    We came by here at lunch time on a Saturday and we're very happy with our choices. The bar is stocked and able to create expertly crafted cocktails. The quality of the food is top notch and the service was quick and friendly. We did come right before close, but we did not feel rushed. The interior was clean and roomy. We sat outside as we had brought our dog with us. She was allowed in through the outdoor entrance and the staff were very sweet towards her. I enjoyed the steak tartare, cooked perfectly to medium per my request. The French fries were SOOOO crispy and the steak has a fabulous sear. Both the goat cheese and fig plate and the tomato salad were delicious. The combo of fresh tomatoes, tomato jam and crispy bread was down up just right. I found the pricing to be quite fair for Georgetown for the drinks and the food. The entire experience was a 10/10.

    The burger and escargot
    Christina B.

    We ate at the bar side of the restaurant and the dark wood paneling and tall ceilings made a lasting impact on my memory. But for such an elevated restaurant I was expecting the food to be a little better. Escargot is solid, but I prefer Le Diplomate and LBV for burgers.

    Loup De Mer (Sea Bass)
    Rob K.

    Chez Billy Sud is about as classic a French bistro or brasserie you will find in Georgetown, replete with wicker chairs, tile floors, and blue and white stripes. The seating area is small, perhaps a bit tight, and the lights are a bit bright. I wouldn't exactly describe it as romantic as some of the other reviews have, more chic perhaps. Our server was very bubbly, and she gave glowing recommendations of some of the menu items -- the confit canard, in particular. We started our night with the beet salad, which was good although a bit disorganized. It can occasionally be fun to assemble your own bites, but in this case I just found it a bit annoying to try to wrangle things onto my fork. For mains, we split the confit canard and the sea bass. The sea bass was similar in some ways to the trout almandine I enjoyed at Le Diplomate. I found the Le Diplomate rendition to be a bit better -- a crisper cook to the fish and a more coherent profile to the accoutrements -- although this was also quite good. The confit canard was a true discovery though. I've never truly felt succulent was an appropriate description for a food until I tried this dish. The accompanying potatoes and sauce were also excellent, well cooked and flavored. I probably could have eaten three servings. The ducks out in the park will truly need to keep their guard up around me for some time after this. We finished the night with the cheesecake, which was stunningly cooked. And the berry compote was a quite pleasant accompaniment.

    Buckwheat crepes

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    Page 1 of 11

    Ask the Community - Chez Billy Sud

    Hi, is reservation required?

    Hi Chendan, Reservations are not required but are strongly recommended. You can call us at the restaurant at (202) 965-2606 to reserve your space or book online at… 

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    La Grande Boucherie - Faux-filet Bercy

    La Grande Boucherie

    4.3(935 reviews)
    1.6 mi
    $$$

    We visited La Grande Boucherie with my family and made a reservation about two days in advance…read more When we arrived, we were initially seated on the second floor, which wasn't very convenient for my parents. Although they offered us the elevator, it was located on the opposite side of the restaurant, making it a bit difficult. I asked if it would be possible to move to the first floor, and they kindly accommodated our request, which we really appreciated. The food was absolutely delicious, and the drinks were just as good. The portions are quite generous, so if you're not a big eater, you may want to consider sharing a dish. One thing to note is that the restrooms are gender-neutral. While they were very clean, I found this a little inconvenient when visiting with children. If you plan to go on a weekend, expect the restaurant to be lively and a bit noisy. Also, avoid the parking lot next door if possible--it was very chaotic and not worth the hassle. Overall, we had a wonderful dining experience with excellent food, great drinks, and friendly service. I'd definitely recommend it, especially if you enjoy French cuisine.

    This was such an odd dining experience; I think I had a good time but it was so strange…read more My husband and I happened upon La Grande Boucherie after we were deterred from our original dinner plans. We arrived at 7:45 on a Saturday night to see if there was room for two or at least room at the bar. I wish the hostess had told us that we could wait at the bar for a table to open up, as we saw that's what many other patrons did, but she told us there was bar seating and high tops and so my husband and I went on up. We easily had our choice of two seats at the bar or a high top, and we selected a high top. After 5 minutes of no one acknowledging us, my husband and I told each other we would wait two more minutes before we would bail. Right as we were about to jump ship, a server came by and asked if we wanted menus. We said sure but it was just strange that no one greeted us, it was just "you want menus?" Lol. Another server brought us menus and asked if we would like water and a breadbasket. We said yes and after about 15 minutes, bread arrived. We chatted with the server about what drinks we should order; I ordered a French 75 and my husband ordered a special Sazerac. We also ordered the tuna carpoacio. After about 10 minutes, the server came back and to confirm if I wanted the soft side cocktail and if my husband wanted an old fashioned. We said we did not and corrected him. Then, a server tried to give our drinks to the table next to us and our server corrected him and brought steak tartare. And then he goes "oh wait, did you order this?" We said no and he asked if we wanted it because if not he had to throw it away lol. And then 5 seconds later, the tuna came. Both the tuna carpaccio and the steak tartare were delicious. But this was the entire evening: we ordered something, something else came. I ordered a glass of sparkling rose, and an espresso martini appeared on the house. We had to ask for our bill twice and when we got our bill, it was definitely someone else's. Finally, as we were preparing to go, the original server comes back and goes "here's your espresso martini." Like bro we asked you originally for the check and we are clearly leaving. Luckily, my husband and I had plenty of time before our show, it was a great atmosphere, and the food was super delicious. It was just such a comically bizarre experience and I feel like they are definitely losing money. I think we paid for half of what we ate and drank and probably ate and drank other people's food! Maybe we will go back? Maybe not lol

    Photos
    La Grande Boucherie - La Grande Boucherie DC

    La Grande Boucherie DC

    La Grande Boucherie - Lemon Meringue Stuffed Croissant - La Grande Boucherie D.C.

    Lemon Meringue Stuffed Croissant - La Grande Boucherie D.C.

    La Grande Boucherie - La Grande Boucherie DC

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    La Grande Boucherie DC

    Amelie - Mussels

    Amelie

    4.2(90 reviews)
    1.6 miLogan Circle, Downtown

    Loved the wine flights, old fashioned, and ravioli. Charcuterie was a bit lacking. Other than that,…read moreservice and decor is phenomenal and very vibey/Parisian.

    Amelie is a French bistro, near the Logan Circle 'hood…read more They offer brunch, lunch, dinner, HH, and even large group prix-fixe menus, which I thought was pretty convenient! We came here with a few friends for an early dinner, making reservations in advance. Once seated, we decided to order some starters to share: +the Warm Pistachio Crusted Goat Cheese Ball - with honey and red wine caramelized onions +Chicken Liver Mousse - with white wine gelee, apricot, pickled veggies, and an onion marmalade +Baked Camembert de Normandie - with confit garlic, thyme, and honey +and, an Onion Soup for the hubs - prepared with beef broth, croutons, and Gruyere For our entrees, I went for the Steak-Frites, which came with a hanger steak and shallot sauce; you can sub the usual fries with truffle fries, which I recommend! My counterparts enjoyed their Long Island Duck Breakfast (with seared asparagus, cumin carrot puree, cippolini onions, and port sauce), the Maryland Rockfish (with artichoke barigoule, carrots, brasied fennel, and noilly prat sauce), and the Local Roasted Chicken (with English peas, carrots, baby potatoes, and truffle jus). If you want to sop up your sauce with bread, don't forget to order the breadbasket! Staff were friendly and checked-in on our party throughout our dining experience; the place is cozy and vibrant, and seems to be pretty popular. I'd be curious to try their HH on the next visit! +French bistro eats +shareables +friendly staff & service

    Photos
    Amelie - Indoors

    Indoors

    Amelie - Goat cheese ball and baguette.

    Goat cheese ball and baguette.

    Amelie - Old fashioned

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    Old fashioned

    Bistrot Du Coin - Inside the bistro

    Bistrot Du Coin

    3.8(2k reviews)
    1.1 mi
    $$

    This is just such a lively restaurant on all fronts. The high ceilings and knickknacks they have…read morecollected over the years gives this historic home charm that you would like to see in a cuisine that has existed for quite some times. Dispelling the myth that French cuisine is pretentious, we felt like we were in a home, and that we would be fed full to the brim. Came in while it was packed late into the night. We were sat immediately and had a wonderful time. Our waitresses were patient and had great recommendations for our first time trying French food. They seem incredibly experienced and added comfort in the way they spoke to their customers and ran their tables. We were even greeted by the owner who was great and cheery to each table he visited. The one night we went, it was incredibly packed with people having intimate, lighthearted, and laughter-filled gatherings, tables with multiple rounds of wine, everyone sharing their fries, and so he should feel proud of this place. Touches like this made it as though we were dining in someone's house. And I love that they start you off generously with bread and butter. Its a type of french loaf that is nice and fluffy, and I'd recommend setting some on the side if you're ordering a brothy dish. We ordered Moules Marinières, which came in a delightfully large cauldron of juicy plump clean muscles swimming in an herbaceous-garlicky white wine sauce. Unassumable from the simplicity of ingredients they threw together, but incredibly complex in flavor. This is one of the few times I actually tasted bay leaf, and amongst the fewer times I found the use of rosemary not be so overpowering. The mussel liquor at the bottom was perfect when soaked up in bread. What an incredible dish. We also tried a classic, Le Steak Maison, which was also distinctively flavorful. Our steak had a perfect cook at medium rare, and was uniquely seasoned with some sort of blend of herbes de provence. The fries were pretty standard and substantial, but paired with the Béarnaise sauce, it was such a tangy play of richness and acidity. Again really simple ingredients just executed so well. Great job, looking forward to coming again to try more on this large menu.

    I wouldn't go back. Food was fine, service was pretty awful. Not attentive, and not even friendly…read more Then the check came: -5% surcharge -20% tip added automatically -Additional tax on the tip?!?! -Tax on the rest of it What?! That's enough to drive me away, I don't know any other restaurant that does that and it seems petty. I would not recommend.

    Photos
    Bistrot Du Coin
    Bistrot Du Coin - Gratinee des Halles

    Gratinee des Halles

    Bistrot Du Coin - Moules Bretonne

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    Moules Bretonne

    La Bonne Vache

    La Bonne Vache

    4.5(196 reviews)
    0.3 miGeorgetown

    A friend of mine asked me if I'd been to the French burger spot in Georgetown...I had not…read more So glad that I did give it a chance. One of the best burger and fries I've ever had. The food was fresh, flavorful and simple. As someone who hates a fussy burger, I really appreciated the meal. The service was great and quick. The restaurant is a bit compact but it's really cute. There's outside seating as well. The drinks are also delicious. I'll definitely be back.

    Interesting 'french' cafe/burger restaurant in Georgetown area. Overall glad I went but may or may…read morenot be back. Probably will only visit again if I'm craving a good burger and a beer. Got in on a random Sunday. There was a like out the door but within 5 minutes my party had a seat at the bar in the back. The bartender was a short, buff dark haired man. He was prompt in greeting us and getting the drinks out. 2 mimosas and 1 aperol spritz. They were fine. The burgers were excellent. Solid, slightly greasy and kinda small. Make sure to get an app or have someone in the party get a chicken sandwich (huge). The fish sandwich was tiny so the saving grace was half the chicken sandwich which a girl in our group couldn't finish. Lastly, the AC was struggling to keep up since the place was packed in the July summer. Overall a cute and cozy 'french' spot but not sure how authentic it is per my wife

    Photos
    La Bonne Vache - Just a view from the front door into the dining room. Cozy, warm and good vibes all around.

    Just a view from the front door into the dining room. Cozy, warm and good vibes all around.

    La Bonne Vache - Tomato Tartine

    Tomato Tartine

    La Bonne Vache - Exterior

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    Exterior

    Pastis - Eggs Any Style

    Pastis

    4.3(259 reviews)
    3.4 mi
    $$$

    I recently went back with my wife to Pastis to give it a second chance after a previous…read moredisappointing experience. I want to credit Pastis for seeking out and accepting my feedback about the food from my previous visit and doing right by their customers. Like my previous visit, the service and ambiance were both outstanding-our server did a fantastic job answering our questions and making recommendations. We ordered several small dishes which Pastis spaced out nicely as a set of multiple courses and everything came in a timely manner. A huge shout-out to the full staff at Pastis for a fantastic experience. My wife and I shared several dishes which ranged from solid to incredible. Other than dessert, based on my experiences at Pastis, I would generally order classically French dishes, as those were all delicious. We shared the following: Complimentary bread course: The bread was hearty with a good crust and the butter was rich and creamy. French Onion Soup-A perfectly executed French classic-tons of delicious, melty cheese, great flavor and portion size, and just the right amount of salt. Gazpacho-while not French, Pastis makes a great gazpacho, especially in summer. The tomatoes were extremely fresh, and the gazpacho had a good amount of onion. Tuna Tartare-My least favorite dish of the evening but still OK. The tuna was fresh, if a bit salty. However, creme fraiche, lemon, and dill aren't the best pairing for this dish; in my experiences, tuna tartare is best accompanied by other citrus (e.g., lime, grapefruit) and different herbs (e.g., cilantro). Additionally, the accompanying bread was a disappointment after the delicious bread course. Leeks Vinaigrette-Perfectly cooked leeks, with the almonds providing a nice crunch. Brulee Goat Cheese-A simple yet amazing dish; a perfect bite, one of the five best dishes I've had at a restaurant this year. The baguette had an amazing crust, the goat cheese was rich and creamy, pairing perfectly with the sweetness of the figs, and the salad with nuts provided freshness and crunch. Crispy Artichoke- The artichoke was perfectly fried with the right amount of oil. The aioli provided good creaminess and the lemon helped cut through the oil and added nice acidity. Duck Confit- While I wish that there was more duck and less salt, the duck and potatoes that I had were very good, and the salad helped temper the fat and heaviness of the dish. My wife got a glass of the chardonnay and I got a glass of the Genay, both of which were good. We shared the Sticky Toffee Pudding for dessert, which was delicious-rich, moist, well-spiced, and hearty. The accompanying vanilla ice cream was fresh with great flavor. I would recommend Pastis for your next French dining, night out in DC, or nice meal in Union Market!

    4.5! Service was great…read moreSteak was great Love that they had World Cup screens Spritz great Fun location Love that they have bread basket that is a luxury these days!

    Photos
    Pastis - Dining area

    Dining area

    Pastis - Profiteroles

    Profiteroles

    Pastis - Front Dining area

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    Front Dining area

    Bistro Du Jour - Parfait De Yoghurt

    Bistro Du Jour

    4.3(117 reviews)
    2.7 mi

    Terrific sit down dinner with friends and colleagues at the 2026 international cleaning advocacy…read moremeeting. A fine variety of foods to choose from so kicked things off with a nice healthy green salad, including mixed greens, asparagus, snap peas, chives, with green goddess dressing. Tonight's entrée was the beef bourguignon. short rib that melted in your mouth. Add in mushrooms laden with pommes purée. served from a super friendly waiter who paid just the right amount of attention to us. They had a house favorite dessert, which was flourless chocolate cake. It doesn't go with my eating healthy, but based on the healthy dinner tonight, I indulged. The dessert... decadent

    I was at the royal sonesta for an event and decided to have brunch here afterwards since it's…read moreconveniently located inside the hotel. The staff were friendly and attentive. They checked on us often to make sure everything was okay. They also brought out some complimentary beet tarts (what we assumed them to be). They were not my favorite but it was a nice thoughtful gesture. I ordered the steak frites and overall it was good. However, I asked for "medium well" which should have a slight of pink inside but the steak was more so "well done". There was not even a slightest of pink and was a bit tough to cut. Other than that, I still enjoyed the meal and appreciated the service. The ambiance was also very nice and really gave off a French bistro feel.

    Photos
    Bistro Du Jour - Dining area

    Dining area

    Bistro Du Jour - Paris- Brest Au Saumon Fume

    Paris- Brest Au Saumon Fume

    Bistro Du Jour - Bellini and mimosa

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    Bellini and mimosa

    Bonne Vie Cafe & Bistro - Salmon carpacio

    Bonne Vie Cafe & Bistro

    3.9(34 reviews)
    1.6 miU Street Corridor

    Cute restaurant with live jazz! Came on a night they had live music and loved every second of it…read more The vibe is everything -- cozy, romantic, and the perfect spot for a date night or a night out where you actually want to enjoy the atmosphere. Wild to find out this used to be Baby Shank because I used to love that place too. It was such a cool surprise seeing how they transformed the space. Definitely feels like a hidden gem. The menu slaps -- the steak was amazing, the salads were fresh and full of flavor, and overall the food, ambiance, and live music made this a great experience. Already looking forward to coming back.

    What a fun night! We came for Thursday jazz (which definitely was less speakeasy and more easy…read morelistening--still great, but wanted to share), and had such a good time. The musicians were lightly singing and playing the piano, allowing for us to chat and not have to strain to hear one another. The dinner menu is a great deal and we all ordered. You can select an app, entree, and dessert, which includes bottomless fries and salad (which is topped with the most delicious vinaigrette), for $45. They also have $10 martinis. I had the burrata, mussels, and we all opted for a different dessert so we could share. Everything was so delicious. We ordered a side of the baguette which was so crunchy, fresh, and hot. The butter was absolutely delicious, and every bite was spectacular. The carafes of wine were a great deal as well, coming in half a liter and a liter ($18/$34), with the wine tasting good. I will certainly be retuning for a future jazz night or potentially a night on their beautiful patio. Heads up--a reservation is recommended as it fills up quickly on Thursdays!

    Photos
    Bonne Vie Cafe & Bistro
    Bonne Vie Cafe & Bistro - Cheese cake

    Cheese cake

    Bonne Vie Cafe & Bistro - Rooftop - just opened!

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    Rooftop - just opened!

    Chez Billy Sud - french - Updated August 2026

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