Surprisingly very tasty brunch food! Steak frites is one of the best I've had in the city - honestly better than Le Diplomat's steak. Fries were awesome and crispy. Fish dish was also really good. Vibes are great with good indoor natural lighting. Service was great. read more

Very strong food, environment, and execution. Have gone more than once now. Among the starters - the " pate maison " which they make there is superb. The mains in my experience are ALL good. They are not strictly French, for example I once had the Bucatini Provençale which is really a riff on an Italian dish. But it is excellent and broadens the menu. Service is attentive and knowledgeable. I find the room is conducive to conversation, some interesting people watching, and you're not packed in like Sardines. But....it's Georgetown so parking is a pain. Whatevs. First rate restaurant. read more

3.5 round up to 4 Chez Billy Sud delivers a charming Parisian bistro atmosphere, though the meal proved to be a mix of hits and misses. The French Onion Soup was serviceable but lacked the deep caramelized onion richness I look for, with a broth that leaned a bit too salty. The Escargots were a pleasant surprise, swimming in a vibrant pesto butter that begged to be soaked up with the adorable mini bakery served alongside. The standout of the evening was the Chicken Liver Pâté--silky, delicate, and beautifully balanced by a lightly sweet layer of jelly that complemented rather than overwhelmed its mild, refined flavor. The Seared Sea Bass, in reality a nicely cooked branzino, was moist and flaky, elevated by a flavorful almond-studded sauce. The Omelette, however, was rather ordinary, offering a soft texture but little depth of flavor. Overall, a worthwhile visit, especially for the pâté. read more

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First, this place feels like I've been transported to a beautiful country villa in France. The decor is impeccable and welcoming. Next, the staff was fun and moved together to support all of the tables. Great service but shoutout to Drew who started out my service. Drinks: they have a beautiful selection of wines, champagne, cocktails, and beverages (teas and coffee). I decided to try the Jasmine and later a dry and perfect glass of red wine. The Jasmine was divine! If you're not into sweet cocktails and enjoy tangy flavors, this is for you. The flavors were balanced together well, helping to manage the fattiness from some of the starters I was nibbling on. Food: For starters I tried the Escargots. This unique presentation was exquisite! And the flavors, dare I say-magnifique!!!!!! The puff pastry on top was buttery and perfectly flaked, creating a smooth support for the escargot at the bottom. The flavors, were absolutely divine, I especially loved the parsley butter on the dish. This is a must try! My friend loved her Caesar salad and said that it's the first that she's enjoyed something so simple but rich. Mains- I ordered the Steak Frites and my friend ordered the Omelette. She simply loved her omelette but I did not fully enjoy my steak frites. The steak was a bit too salty. I did mention it to our wait team and they were kind enough to offer me another steak or dish. I decided on going with the steak tartare instead. The steak tartare was impeccable! Paired with a quail egg on top, this dish was worth it. Although my dish failed I wouldn't say that this discouraged me from returning again because sometimes these things happen. The restaurant proved itself to have great food and drinks so a minor setback is okay with me. I actually plan on returning again to bring my family. read more

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I'm dreaming about this Duck ! Ten ten ten across the board! Confit Canard: this crispy Duck was amazing. Perfect crisp. Perfect flavor. The potato resembles a hashbrown crispy outside and tender center. Plated on a bed of spinach and mushrooms in a vinegar sauce! Chefs kiss. I ate the entire plate. No crumbs! 10/10 SOUPE À L'OIGNON: Onion soup 10/10. Not too salty! Perfect portion. Great cocktails: HAY FEVER was light and refreshing. ROSE WINDOW light, a little sweeter, served with ice. ESPRESSO MARTINI strong, classic! Every single thing I ordered Marie recommended and she was spot on! Great service all night! My dinner reservation was at 7:15 and every seat was filled creating a pretty loud environment. I would say I was a little overwhelmed when first walking in. It's not a huge restaurant. Started to thin out throughout the evening. read more

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Stumbled into the bar of Chez Billy Sud by accident and came back the next night. It was a cold night and walked in to a fire pit, beautiful decor and seating in every corner to create a warm environment perfect for any small group or couple. Service was friendly and had a nice selection of wines and cocktails. Pop on in and enjoy the vibes! read more

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Very nice quaint interior that gave off a homey feel. The service was very attentive and pleasant. The food overall was flavorful and rich portions. I recommend the duck as it was juicy and the meat fell nicely off the bones. The escargots were well done. Overall a great experience and would recommend! read more

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10/10 one of my favorite spots in DC and best in Georgetown. Nice casual patio, the service is great and the food is so authentic to the French cuisine. The chicken is a must have and comes with potatoes that you can only get with it that are to die for. read more

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That place was very solid. The French onion soup was delicious. It wasn't too rich. The grated cheese was really nice, and the sea bass was cooked really well, with a nice crisp skin and good sauce, moist fish. We go back again. read more

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The French onion soup was the best I've ever had. This is an adorable little café, right near Georgetown really enjoyed the fries and the escargot, we thought that the steak tartar was just OK. It was a little bit too saucy. Great service, highly recommend...don't miss out on the soup! read more

Chez Billy Sud - Soupe a L'oignon Gratinee Lyonnaise - French Near Me - Washington, DC, District of Columbia

Food was great. It's a bistro type of restaurant and was packed on a Friday evening. We had a bottle of wine to share after being promptly seated. I had tuna - and it was cooked perfectly. The seasoning was a bit much but I tend to usually like less salty food. Service was punctual, menu items seemed to have an option for almost everyone. Great date night spot. read more

Chez Billy Sud - French Near Me - Washington, DC, District of Columbia

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Had an absolutely incredible dinner here! The duck was a true standout, crispy skin and melt in your mouth meat. And the rice pudding was so delicious and fluffy. The old fashioned was tasty with a twist. Friendly and really thoughtful service! We had a small event in their private room which was very comfortable for our group of ten. An amazing evening! read more

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Food 4.0/5.0 Service 4.0/5.0 Value 3.5/5.0 Decor 3.5/5.0 Overall 4.0/5.0 Very nice French restaurant. Food is good and portions are solid. I would call out dishes but really everything was quite good. I'd go back. read more

Chez Billy Sud was a wonderful French escape in the heart of Georgetown, conveniently near my workplace as I had the chance to stop for a solo lunch. It was certainly packed even during the off-hours, which speaks to its commitment to high-quality service and food delivery. Reservations would be highly recommended for dinner hours. I was immediately seated in their outdoor space, which made for a great ambiance with wall decorations representing traditional Parisian street signs and art. Service was consistently strong, and I appreciated the recommendations when I asked on popular menu items. Their bread was soft, delicious, and delivered quickly after being seated. My only hesitation from the fifth star was that the Steak Frites listed as a New York strip, but my cut of beef was sadly a different variety. The flavor was absolutely delicious, with its peppercorn-crusted top, but it made it difficult to cut--especially since I wasn't given a steak knife. I still thoroughly enjoyed my meal, but did feel a bit disappointed in the tougher cut. The fries and béarnaise both complemented the dish well, so overall I still had a great experience. Overall, the environment and service were strong highlights. I also give props for fairly affordable prices for the high quality of dishes on their menu. I'd revisit for sure to try more plates, but definitely it's a spot to try for a solo meal or with others. read more

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Food- overall good food. My favorites were the mussels and escargot. Fresh and deliciously seasoned. The tuna was also good but very basic. I do not have the branzino but my sister-in-law said it was great. Ambience- intimate and romantic. Service- excellent. read more

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One of those places you come to when you want to see a politician or rub shoulders with one of the DC elites, Chez Billy Sud was chic but not my favorite French restaurant in the city. We were promptly sat and the tables are very close together so you can see what everyone eats around you. We started off with a bottle of dry light red and some escargot, beef tartare, and the Caesar salad. The escargot were tasty but they don't serve it with bread unless you ask - I would say Le Dip still has the better escargot as they were light on the sauce/butter. Caesar was decent but at $16, was not worth the price. For our mains we got the mussles, the burger, and the crispy duck. I think the crispy duck was the standout of the whole meal- non fatty, perfectly crispy, and a good portion. Burger was pretty solid with great toppings but not as good as Le Dips. Now their fries, those were insanely good- make sure to get some fries. Mussles were a huge portion as well but just ok. 20% gratuity already added and service was fairly solid. Good spot but not my favorite French in the city. read more

Had a great time at their Le Bar a Vin, where we just walked in to get out of the rain. The waitstaff were so friendly, we wanted to invite them to join us for a drink. The place is so cozy too - lots of pillows to support your back on the counches and chairs, and wood and brick all around. read more

The only place better than Chez Billy may be their sister wine bar next door. Was terrific service and great bistro cuisine in a cozy spot in tony section of Georgetown. This will be on our DC dining rotation. read more

We came by here at lunch time on a Saturday and we're very happy with our choices. The bar is stocked and able to create expertly crafted cocktails. The quality of the food is top notch and the service was quick and friendly. We did come right before close, but we did not feel rushed. The interior was clean and roomy. We sat outside as we had brought our dog with us. She was allowed in through the outdoor entrance and the staff were very sweet towards her. I enjoyed the steak tartare, cooked perfectly to medium per my request. The French fries were SOOOO crispy and the steak has a fabulous sear. Both the goat cheese and fig plate and the tomato salad were delicious. The combo of fresh tomatoes, tomato jam and crispy bread was down up just right. I found the pricing to be quite fair for Georgetown for the drinks and the food. The entire experience was a 10/10. read more

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We ate at the bar side of the restaurant and the dark wood paneling and tall ceilings made a lasting impact on my memory. But for such an elevated restaurant I was expecting the food to be a little better. Escargot is solid, but I prefer Le Diplomate and LBV for burgers. read more

Chez Billy Sud - The burger and escargot - French Near Me - Washington, DC, District of Columbia

Chez Billy Sud is about as classic a French bistro or brasserie you will find in Georgetown, replete with wicker chairs, tile floors, and blue and white stripes. The seating area is small, perhaps a bit tight, and the lights are a bit bright. I wouldn't exactly describe it as romantic as some of the other reviews have, more chic perhaps. Our server was very bubbly, and she gave glowing recommendations of some of the menu items -- the confit canard, in particular. We started our night with the beet salad, which was good although a bit disorganized. It can occasionally be fun to assemble your own bites, but in this case I just found it a bit annoying to try to wrangle things onto my fork. For mains, we split the confit canard and the sea bass. The sea bass was similar in some ways to the trout almandine I enjoyed at Le Diplomate. I found the Le Diplomate rendition to be a bit better -- a crisper cook to the fish and a more coherent profile to the accoutrements -- although this was also quite good. The confit canard was a true discovery though. I've never truly felt succulent was an appropriate description for a food until I tried this dish. The accompanying potatoes and sauce were also excellent, well cooked and flavored. I probably could have eaten three servings. The ducks out in the park will truly need to keep their guard up around me for some time after this. We finished the night with the cheesecake, which was stunningly cooked. And the berry compote was a quite pleasant accompaniment. read more

Chez Billy Sud - Loup De Mer (Sea Bass) - French Near Me - Washington, DC, District of Columbia

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Cute French bistro in Georgetown. It's a small dining room with large outdoor seating. Their brunch menu doesn't offer many entrees but I saw many tables with the omelette and burgers so decided on the bistro burger. It tasted like French onion soup with Gruyère cheese and onions. It's a smash burger so it's very messy to eat but tastes so good. My daughter enjoyed her buckwheat crepes. This gave us the fuel we needed to do shopping in Georgetown. read more

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ehhh it was ok. super cute inside and i wanted to love it but just a miss imo. not the place you're going to have the best meal of your life. danielle was a delight, but other than that, could have skipped :( read more

Chez Billy Sud - chicken - French Near Me - Washington, DC, District of Columbia

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Located in Georgetown, Chez Billy Sud is a short walk away from M Street, just far enough to create a peaceful dining experience where you can get away from the city whether you join them in their indoor or outdoor seating. While the interior is not as large as other Georgetown restaurants the layout accommodates for many tables the restaurant has done a nice job of making the interior feel welcoming and inviting. What the indoor lacks in space however, the patio seating makes up for. The patio seating is spread out and runs the entirety of the depth of the indoor seating. In terms of the menu there were many options that would be a great choice. I ended up going with a specialty option that was not on their menu, a lamb dish. It was fantastic. It was flavorful and the meat was so well cook that it easily fell off the bone. In addition to the main course, I got dessert and tired both the "CRÈME BRÛLÉE" and the "MANGO SORBET" which both were delicious. Overall, I would recommend Chez Billy Sud for any occasion. The food is great and the environment is nice. Definitely stop by Chez Billy Sud if you have the time or occasion. read more

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Although parking took a bit of time (par for the course in Georgetown), the location and outdoor ambiance at Chez Billy Sud more than made up for it. On a slightly chilly April evening, I opted to sit indoors and was pleasantly surprised by how warm, cozy, and inviting the space felt--almost like dining in someone's beautiful home. I went with my usual go-to: the escargots, which, as always, did not disappoint. Rich, garlicky, and perfectly prepared. The côte de porc was another standout--juicy, tender, and packed with flavor (thankfully, not even remotely dry). For dessert, we split the Basque cheesecake, though I'll admit I was tempted to keep it all to myself. All in all, a lovely evening with memorable dishes--I'll absolutely be coming back. read more

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A great experience for an authentic french meal with a few twists. We ordered the escargot, ceasar salad, beef tartare, and bread basket with cheese and jam as starters and these were all phenomenal. I loved the crunchy bread topping of the escargot and the bread with cheese and jam is simple but knocks it out of the park. I ordered the duck confit for my entree and wow it was stunning. The duck was so tender and the sauce was flavorful but not overly rich. My colleagues got steak fries and tuna and they all enjoyed as well. The only drawback was our server who had a bit of a stand offish, curt attitude. He seemed impatient and like he didn't want to be here, but maybe he was having a bad day. Our entire group noticed it but since the food was great, we didn't let it detract from our experience. read more

This might be one of my favorite dining sceneries in all of the city. My friend and I were lucky to get a table in their bar area right in front of a fire, and it is as dreamy and romantic and serene as you can imagine. I ordered their burger and fries, and it is one of the best burgers in DC. The wait staff is also amazing!!! So kind and attentive. Can't get enough of this place! read more

Chez Billy Sud - Bistro Burger - French Near Me - Washington, DC, District of Columbia

Enjoyed a scrumptious lunch featuring Tartine, tomato soup and steak frites. The soup was sublime, creamy and filling textured. The streak was tender and cooked to perfection, while the fries were tasty and light. Our server, Maxine, was knowledgeable and explained all the gluten-free options. To my delight, there were many on the menu. We shall return. read more

Chez Billy Sud - French Near Me - Washington, DC, District of Columbia

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Amazing French food! This has my absolute favorite steak frites in all of DC. The bright yet cozy vibe is perfect for a cold evening, and the adjacent wine bar is lovely. Great martinis and an excellent wine list as well. read more

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So this is a niche review for Chez Billy because I attended a wedding reception there where we had the whole space to ourselves, but WOW. It couldn't have been more masterful or enjoyable. I've eaten here a handful of times, but this place knows what it's doing. The space was perfect for guests to flow in and out, the food was outstanding, and the service was unbeatable. read more

We had dinner at Chez Billy Sud in Georgetown and it was delicious! We had a reservation and were asked if we preferred an inside or outside table. We chose outside. We were led through the narrow indoor dining room, which seemed cozy, but a little cramped. The outdoor seating area was situated between two row house buildings and had string lights and sun covers overhead. It was very nice and at 7pm, about 2/3 full with other patrons. Our waiter was friendly and attentive, and astutely noticed the small gift bag we had with us, asking whose birthday it was (our daughter's). He gave us a choice of bottled mineral water or filtered tap water and recited a specialty cocktail of the night (something with bourbon; I zoned out because I don't drink bourbon). For drinks, we had a non-alcoholic "le gingembre" (ginger beer with honey, lime, and herbs), a Meteor Pilsner, and a red Bordeaux. For hors d'oeuvres, we had the betteraves and rillettes. Betteraves is a diced beetroot salad with lentils, walnuts, pear, and Roquefort. It was both surprisingly sweet and acidic. The sparse chunks of Roquefort added a pleasant tangy creaminess to temper the brightness of the beets. Rillettes was something of a smoked trout version of tuna salad except with crème fraiche instead of mayonnaise. Sprinkled throughout were trout roe. It was accompanied by house potato chips that were seasoned with a slightly spicy salt mix. These were good but a little too salty on their own. Spreading a little of the smoked trout mixture on top of these (as it was meant to be done) balanced the dish out nicely. For entrees, I had the pork loin chop and it was very good. It was probably an inch and a half thick and cooked just right throughout. It came on a bed of puréed potatoes and hen of the woods (maitake) mushrooms, in a dark sauce charcuterie. That sauce was so good it was mopped up with a few slices of the complimentary bread they have at the table. The red wine went great with this pork chop. I did hit one chunk of pure fat that I mistook for lean and had to discreetly convey it from my mouth to my napkin before settling it along the edge of my plate under the bone. The salmon and sea bass looked good, but I didn't try them. They must have been good, though, because my dining partners cleaned their plates. For dessert, we had a slice of Basque cheesecake with blueberry compote and the crème brûlée with a madeleine on top. Both were yummers and tasted as you'd expect. The restaurant automatically adds a 20% service charge (clearly stated) and I think the prices and service charge are completely worth it. I would certainly go back to Chez Billy Sud. read more

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Had a super tasty meal at Chez Billy Sud tonight. One of my girlfriends suggested the cute French Bistro, so we gave it a shot. First off, the decor is very opulent with light green walls and gold trim. There are some lovely paintings that make it feel like you're in a gallery. The tables are rather close together - typical of a European restaurant. One downside of the place. It's also SUPER loud in here when full. There's an adorable patio outside - with a canopy and string lights - but too hot for the summer. I'm sure it's perfect in the fall. We started with the beets and lentils. It was plated nicely with a ring mold. The beets were finely diced and mixed well with the al dente lentils. I wish it had more Roquefort and walnuts though. It's such a classic combo!! Then, I had the duck for my entree. One of my biggest pet peeves is when a restaurant mentions crispy skin on their menu, but gives you soggy skin. They delivered on the crispy skin! The duck was fall apart tender. It was rather salty, but I love salt. The sides and sauce were also good. I especially liked the potato. We ended the meal with the Pot de Crème. It was super creamy with crunchy crumbled cookies, hazelnuts and whipped cream on top. YUM! I have to say, I've been to Paris and I wasn't impressed with the food. I've had way better French food elsewhere, including here! Just be warned this place is pretty pricey and they add gratuity to the check. It's kind of a bummer you can't decide the percentage you want to leave. Service was decent enough. read more

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They didn't have many reservation availabilities online but when we came at ~5:30-6pm on a weekday we were able to get seated immediately. the service was great and she checked in on us multiple times. My favorite dish was the scallop gratin - fresh scallops and leek cooked tenderly in a creamy base and the breadcrumbs added a nice crispy texture! My entree (pork chop) was well cooked but nothing toooooo mindblowing, though the pommes puree and mushrooms were tasty. A little on the pricey side! read more

Chez Billy Sud - Sea scallop gratin - French Near Me - Washington, DC, District of Columbia

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The service, location, prices and ambiance were great... the food was just okay. I came here tonight for my boyfriend's birthday after quite a few recs. The croquettes were a bit fishy for us, the steak was pretty tough, and the fries seemed like they needed new oil (a bit dark). The duck was okay, but I personally wouldn't get it again. The escargot and bread and butter were pretty good though! read more

Very cool French restaurant in Georgetown. Food was outstanding and the service was great. The French onion soup was good but a tad sweet. The Caesar salad was good. The escargot was amazing. I really recommend trying that and getting an extra side of bread for the sauce. For an entree, we split the Loup De Mer (aka the Sea Bass for the uncultured like me) and it was one of the best fish dishes I've had in my life. This is a must try at this place. Highly recommend. read more

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Such savory and light cocktails and entrees. Dog friendly patio and welcoming staff. Will return. read more

Chez Billy Sud - Steak Frites Bistro BurgerBistro Tartine Au Saumon Fume La cachat Salad de tomates - French Near Me - Washington, DC, District of Columbia

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Cozy, lovely ambiance and wonderful drinks & food. The service was outstanding, so attentive and kind. One of the gems of Georgetown, I almost want to gatekeep :) read more

Food is always the highlight. No cheesy frills, just very good food without being cliche. Service is always crisp, mindful and professional. It's not a place to bring kids that don't know how to behave at a restaurant or that don't try a variety of foods, but we've had our nearly 12 year old foodie a few times and have seen other families with well-minded kids be treated as professionally and kindly as any other adult table. Staff is warm and welcoming and the wine list is great. read more

Food was insanely good and cooked well, and I really enjoyed my cocktail. I'm also a huge art fan, so the paintings on the wall really added to the experience. We had a lovely waitress with close-cropped green hair...I'm pretty sure she was the Platonic ideal of a waitress. Please give her a raise! read more

Was really looking forward to this meal but definitely have some regrets....and a bit disappointed. We started in the bar since our table wasn't ready. My cocktail was perfect so I had two. My big regret is that we didn't just stay there. At the time the bar was packed and there are just too many stools at the bar. So, even as it emptied iut, it felt cramped. We went to the restaurant when the hostess fetched us. It was cold and the tables are alongside a wall. Service was severely lacking... but not for everyone. We joked that our waiter was really the cook because we never saw him. We had to flag down others for things (water, utensils, etc.). Now the food- Yeah that was perfect! I had the French onion soup and it was as good as I remembered. My friend got the escargot. The salad was excellent too. For our mains, he got the seared tuna which was perfect but I would have preferred more white beans with it. I got the loup de mar fish and it was absolutely delicious. Loved it! We went to another restaurant for dessert due to the service. Will return to the bar for sure!!! read more

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