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Chez Billy Sud

4.2 (442 reviews)
PriceyFrench
Closed • 11:30 am - 2:00 pm, 5:00 PM - 10:00 PM
Updated over 3 months ago

Chez Billy Sud Photos

Business Info

CHEZ BILLY SUD ATMOSPHERE

What's the vibe?
Intimate
Quiet
Outdoor seating

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Recommended Reviews - Chez Billy Sud

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Kai M.

First, this place feels like I've been transported to a beautiful country villa in France. The decor is impeccable and welcoming. Next, the staff was fun and moved together to support all of the tables. Great service but shoutout to Drew who started out my service. Drinks: they have a beautiful selection of wines, champagne, cocktails, and beverages (teas and coffee). I decided to try the Jasmine and later a dry and perfect glass of red wine. The Jasmine was divine! If you're not into sweet cocktails and enjoy tangy flavors, this is for you. The flavors were balanced together well, helping to manage the fattiness from some of the starters I was nibbling on. Food: For starters I tried the Escargots. This unique presentation was exquisite! And the flavors, dare I say-magnifique!!!!!! The puff pastry on top was buttery and perfectly flaked, creating a smooth support for the escargot at the bottom. The flavors, were absolutely divine, I especially loved the parsley butter on the dish. This is a must try! My friend loved her Caesar salad and said that it's the first that she's enjoyed something so simple but rich. Mains- I ordered the Steak Frites and my friend ordered the Omelette. She simply loved her omelette but I did not fully enjoy my steak frites. The steak was a bit too salty. I did mention it to our wait team and they were kind enough to offer me another steak or dish. I decided on going with the steak tartare instead. The steak tartare was impeccable! Paired with a quail egg on top, this dish was worth it. Although my dish failed I wouldn't say that this discouraged me from returning again because sometimes these things happen. The restaurant proved itself to have great food and drinks so a minor setback is okay with me. I actually plan on returning again to bring my family.

Becky D.

I'm dreaming about this Duck ! Ten ten ten across the board! Confit Canard: this crispy Duck was amazing. Perfect crisp. Perfect flavor. The potato resembles a hashbrown crispy outside and tender center. Plated on a bed of spinach and mushrooms in a vinegar sauce! Chefs kiss. I ate the entire plate. No crumbs! 10/10 SOUPE À L'OIGNON: Onion soup 10/10. Not too salty! Perfect portion. Great cocktails: HAY FEVER was light and refreshing. ROSE WINDOW light, a little sweeter, served with ice. ESPRESSO MARTINI strong, classic! Every single thing I ordered Marie recommended and she was spot on! Great service all night! My dinner reservation was at 7:15 and every seat was filled creating a pretty loud environment. I would say I was a little overwhelmed when first walking in. It's not a huge restaurant. Started to thin out throughout the evening.

Jordan M.

Stumbled into the bar of Chez Billy Sud by accident and came back the next night. It was a cold night and walked in to a fire pit, beautiful decor and seating in every corner to create a warm environment perfect for any small group or couple. Service was friendly and had a nice selection of wines and cocktails. Pop on in and enjoy the vibes!

Steak Frites
Jessica M.

Very nice quaint interior that gave off a homey feel. The service was very attentive and pleasant. The food overall was flavorful and rich portions. I recommend the duck as it was juicy and the meat fell nicely off the bones. The escargots were well done. Overall a great experience and would recommend!

Goats milk cheese and fig dip
Ruby H.

10/10 one of my favorite spots in DC and best in Georgetown. Nice casual patio, the service is great and the food is so authentic to the French cuisine. The chicken is a must have and comes with potatoes that you can only get with it that are to die for.

Soupe a L'oignon Gratinee Lyonnaise
Katie K.

The French onion soup was the best I've ever had. This is an adorable little café, right near Georgetown really enjoyed the fries and the escargot, we thought that the steak tartar was just OK. It was a little bit too saucy. Great service, highly recommend...don't miss out on the soup!

Luke G.

That place was very solid. The French onion soup was delicious. It wasn't too rich. The grated cheese was really nice, and the sea bass was cooked really well, with a nice crisp skin and good sauce, moist fish. We go back again.

Shawn H.

Food was great. It's a bistro type of restaurant and was packed on a Friday evening. We had a bottle of wine to share after being promptly seated. I had tuna - and it was cooked perfectly. The seasoning was a bit much but I tend to usually like less salty food. Service was punctual, menu items seemed to have an option for almost everyone. Great date night spot.

Sean L.

3.5 round up to 4 Chez Billy Sud delivers a charming Parisian bistro atmosphere, though the meal proved to be a mix of hits and misses. The French Onion Soup was serviceable but lacked the deep caramelized onion richness I look for, with a broth that leaned a bit too salty. The Escargots were a pleasant surprise, swimming in a vibrant pesto butter that begged to be soaked up with the adorable mini bakery served alongside. The standout of the evening was the Chicken Liver Pâté--silky, delicate, and beautifully balanced by a lightly sweet layer of jelly that complemented rather than overwhelmed its mild, refined flavor. The Seared Sea Bass, in reality a nicely cooked branzino, was moist and flaky, elevated by a flavorful almond-studded sauce. The Omelette, however, was rather ordinary, offering a soft texture but little depth of flavor. Overall, a worthwhile visit, especially for the pâté.

Katie W.

Had an absolutely incredible dinner here! The duck was a true standout, crispy skin and melt in your mouth meat. And the rice pudding was so delicious and fluffy. The old fashioned was tasty with a twist. Friendly and really thoughtful service! We had a small event in their private room which was very comfortable for our group of ten. An amazing evening!

Menu
Chi C.

Chez Billy Sud was a wonderful French escape in the heart of Georgetown, conveniently near my workplace as I had the chance to stop for a solo lunch. It was certainly packed even during the off-hours, which speaks to its commitment to high-quality service and food delivery. Reservations would be highly recommended for dinner hours. I was immediately seated in their outdoor space, which made for a great ambiance with wall decorations representing traditional Parisian street signs and art. Service was consistently strong, and I appreciated the recommendations when I asked on popular menu items. Their bread was soft, delicious, and delivered quickly after being seated. My only hesitation from the fifth star was that the Steak Frites listed as a New York strip, but my cut of beef was sadly a different variety. The flavor was absolutely delicious, with its peppercorn-crusted top, but it made it difficult to cut--especially since I wasn't given a steak knife. I still thoroughly enjoyed my meal, but did feel a bit disappointed in the tougher cut. The fries and béarnaise both complemented the dish well, so overall I still had a great experience. Overall, the environment and service were strong highlights. I also give props for fairly affordable prices for the high quality of dishes on their menu. I'd revisit for sure to try more plates, but definitely it's a spot to try for a solo meal or with others.

Escargot
Roxana N.

Food- overall good food. My favorites were the mussels and escargot. Fresh and deliciously seasoned. The tuna was also good but very basic. I do not have the branzino but my sister-in-law said it was great. Ambience- intimate and romantic. Service- excellent.

Caryn K.

We came by here at lunch time on a Saturday and we're very happy with our choices. The bar is stocked and able to create expertly crafted cocktails. The quality of the food is top notch and the service was quick and friendly. We did come right before close, but we did not feel rushed. The interior was clean and roomy. We sat outside as we had brought our dog with us. She was allowed in through the outdoor entrance and the staff were very sweet towards her. I enjoyed the steak tartare, cooked perfectly to medium per my request. The French fries were SOOOO crispy and the steak has a fabulous sear. Both the goat cheese and fig plate and the tomato salad were delicious. The combo of fresh tomatoes, tomato jam and crispy bread was down up just right. I found the pricing to be quite fair for Georgetown for the drinks and the food. The entire experience was a 10/10.

The burger and escargot

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1 year ago

Food and service was outstanding. Menu was tasty and their cocktails were great. Save room for dessert.

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1 year ago

Ambiance is lovely for a business meeting or date night. Help was very nice and helpful. Food was good but not great we will not rush back

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Ask the Community - Chez Billy Sud

Hi, is reservation required?

Hi Chendan, Reservations are not required but are strongly recommended. You can call us at the restaurant at (202) 965-2606 to reserve your space or book online at… 

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Went to La Boucherie Grande for my birthday with some friends. Always admired the Nouveau art…read morestyle carvings on the building. But the interior is a work of art. The Enlightment statue in the center, Gold ceiling, and massive Chandelier, beautiful. I had a Tuna Carpaccio and Steak Tare Tare with French connection and La Vie en Rose. Alot of fun, great atmosphere, and will definitely come again

I made a lunch reservation for a Friday during French Restaurant Week and thoroughly enjoyed our…read moremeal and the ambiance. First and foremost, the space is gorgeous! High coffered ceilings, rich wall coverings, art nouveau posters, Accessibility may be a little confusing -- there is a long set of stairs at the entrance, but there is an elevator outside and through a neighboring door. There are other elevators to take guests up to the mezzanine level. Food was flavorful and well portioned. While I may have had a better entree somewhere else, we had amazing service (granted we were some of the first ones there for lunch service) and when my dining companion didn't like her cocktail it was whisked away and replaced with something she'd enjoy better. The prix fixe menu made our lunch very financially approachable and I think this would be an amazing spot to bring your out of town family and friends. I also think it's worth mentioning the gorgeous gender inclusive bathroom -- one large bathroom enclosing many stalls each with substantial full length wooden doors, and communal sinks and mirrors. Maybe not a spot for neighborhood regulars, but a nice destination for a fun evening out for a date or out of the way dinner.

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4.2(104 reviews)
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Amelie had been on my radar for some time and I finally stopped by on a recent Monday around 7:15…read morePM. The place was busy, but not packed, and I got a table without a reservation. I tried the Beef Tartare ($19) which came with a quail egg and sunchoke chips on top, a small side salad, and a large bread basket. The tartare was good and the bread was great. For an entree, the Trout à la Grenobloise ($33) was great. It came with mashed potatoes, green beans, almonds, and caper-lemon-brown butter sauce. It was a really nicely cooked piece of fish. The restaurant was larger and the decor more modern than I expected. I also didn't realize it was part of a small chain, with locations in NYC and SF. Service was a little slow at first, but then fine. Overall, a nice, classic French meal.

They were very accommodating and friendly even before we sat down. We had an error with our…read morereservation, and they helped us out, and we only waited about 15 minutes before a table that worked freed up. We were a little squished but couldn't complain. The restaurant itself is decently large with very nice decor. It is definitely on the nicer and intimate side of things but can be decently noisy. Our waitress was very nice and helped give some quick recommendations on their wine list. The food and wine were pretty good, all very enjoyable. - The escargot was delicious - The French onion soup had a healthy amount of melted cheese on top, just a touch salty, but I still enjoyed it greatly. Great wine selection that you cannot go wrong with. Was shocked to see it in DC as I frequent the one in SF. It did not disappoint.

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They use yelp reservations and it simply does not work. Could not make a reservation in the app so…read moreI called. They made the reservation and issued me a link. I tried to cancel the reservation with the link later and could not do it. Tried to do the right thing and call but the yelp app phone number link didn't work and took me to another page in the website. Finally I manually dialed the phone said "enter the number for the party you want to reach". This also happened when I called to make the reservation. Then I called back and it went to a hostess. Basically their hold reservation and phone system and website via yelp don't work. I'm only posting this because I tried to explain this to the person I spoke with to make the reservation but she seemed disinterested.

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Yes, Lutece is the ancient name for Paris. But I want you to wipe that from your mind. It took me…read moretoo long to try Lutece because with a name like that, I thought it would be the heavy standards of French fare. Mais non!! I regret the time missed. We had a wonderful experience here. I would say the food, while having French accents, reminded me of the most creative California cuisine, and I adored it. The dishes were unique, beautiful, and most importantly, delicious. Andy, our server took good care of us and imbued us with the passion that he has for the restaurant. One thing that is very Parisian about the place, the extremely tight spaces between the tables. It's a little dicey getting in and out but really it it makes you feel like you are in Paris so I'll take it as part of the charm. You will enjoy!

First, let me just say that the food here is top notch. If that's all a restaurant were evaluated…read moreon, this would be a 5-star review. The problem with Lutèce is that they don't give a single crap about their customer's experience. We booked a 6 PM table. My friend and I arrived at 5:55, and were seated by 6. The waiter IMMEDIATELY told us we had the table for 2 hours and then had to leave. He then got us water and eventually (10 min in) took our drink orders. He then told us again that we had the table for only 2 hours. Our other friend was 15 minutes late. She arrived, and we looked at the menus. One was the regular menu, and one was a five course tasting. We discussed for ~5 minutes, and then told the waiter we all wanted the tasting menu. His response: "Sorry, it's too late for that now. The kitchen can't do it in the amount of time you have remaining." This for a $125 menu with an $80 wine pairing. We ended up ordering far less food, which was unceremoniously dumped on our table with no regard for coursing in an obvious attempt to hurry us along, and several times wait staff attempted to pick up plates that were clearly still full of food while we were clearly still eating. By the time we received the dessert menu we felt scared to order it, and completely unwelcome. And of course, you guessed it: they automatically add a 20 percent service charge so there's no market correction to their piss-poor service. The attitude at this restaurant is everything wrong with fine dining in general in this day and age, and in DC in particular: You should be so lucky to dine here, you lickspittles. Eat up and get out. Thanks, but no. Never again. You'll find me at the bar at Chloe where they take the time to know your name and never make you feel unwelcome.

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