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    La Piquette

    4.2 (282 reviews)
    PriceyFrench
    Open • 11:30 am - 2:30 pm, 5:00 PM - 9:30 PM
    Updated 3 months ago

    La Piquette Photos

    Business Info

    LA PIQUETTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Dogs allowed

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    Recommended Reviews - La Piquette

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    Menu
    Sharon G.

    My old boss recommended this place, so I booked a reservation. My friend and I took the YL train from Alexandria to Cleveland Park on RL train. It was over a mile, and uphill the entire way, except the last 850 steps. Mind you, it was 90+ out, no air. By the time we got there, we were ready to eat, drink and be merry. We had the tomato gazpacho (on special)(yummy-licious). See if you can guess what the spice kick is from and what the green grunch is too. They served it with fresh, warm homemade bread. I ordered the branzino (European Sea Bass). Also my friend ordered the trout and that is fillet, not whole.

    Duck Confit

    Another delicious meal at La Piquette. They have a wonderful brassiere atmosphere, extensive French wine list, fabulous staff, and outstanding French food.

    Branzino

    Delicious food and great service. Best French food I've had. The restaurant seems to be full of regulars which speaks to the food and experience. Very friendly and skilled staff. Will be back.

    Steak frites
    Michelle D.

    I came here on a Friday night by myself. I initially wanted to be seated at the bar, but it was full, so I was promptly seated at a table. The inside is small and cozy. On the menu, they have a pretty large selection of entrees as well as desserts and alcohol. I ordered: House red wine: very good for $12. Steak frites: excellent. The steak was tender, and the red wine sauce was delicious. Gateau l'orange: highly recommend- the cake was soft, warm, and citrusy, and came with a creme anglaise for dipping. The meal came with bread and olive oil, which was also really good. The service was friendly and efficient. Overall, I really enjoyed my entire meal and I will definitely be back. I might like this place better than Le Diplomate....

    Steak frites

    I came here by myself and was made to feel welcome. The decor is cute, like a little bistro. I had a delicious mocktail and the steak frites were amazing. The steak was cooked perfectly and the super skinny fries were delicious.

    Canard Rôti à l'Orange
    Liv W.

    This restaurant is just spectacular. I've gone on many occasions whether it's because my family is visiting or I want an intimate and special date night. It is a small restaurant that almost at first glance seems unassuming, but the food is out of this world! Seriously. If you go, you have to get the Canard Rôti à L'Orange. The potato is buttery, the duck is rich, and the sauce is so balanced. The chocolate mousse is decadent... I could go on and on. But if you want authentic and delicious French food, you need to go to La Piquette. The service is always quick and good and the servers have always given really great suggestions on dishes to try. I would argue this is the best French restaurant in the DC area.

    Coq au Vin
    April N.

    La Piquette was the restaurant highlight of my entire trip (DC,NYC,LV)! It's the quintessential French bistro. We sat next to a mother/daughter/granddaughter from France but now living in DC and it's their "go to" for French food. That's how you know. We had the Canard Roti a l'orange and the Coq au Vin. The duck was tender, cooked to a perfect med rare. It was seasoned well with a little bit of caramelization on the skin. It was fanned on the plate with a wilted kale salad between the duck and the pommes purée. There was an orange vinaigrette in the kale salad that ran out to the duck...aw man was it gooood! The pommes purée was silky and seasoned well. I love Coq au Vin. I made it a couple of times, but only because it's hard to find in Hawaii. My goodness was this dish delicious. Tender and tasty---stewed in good red wine. You could taste more then one layer of umami flavor. It sat in that same silky pommes purée. Mains was paired with French wine that suited each dish perfectly....thanks for the waiters recommendation! We ended the meal with the orange cake. Ummmm....it's good. Like really really good. And it comes out warm with a small dish of fresh cream. Beyond the food, the service was great. Attentive wait staff that made you feel like they were happy we were there. The vibe of the restaurant made you feel like you were in a small town in France. I absolutely loved this place.

    Coq au vin
    Rodger S.

    As during past visits, we loved the ambience here. Very French & very charming. We had 2 appetizers for the table & neither was a hit. The shrimp ceviche wasn't great & the calamari was entirely forgettable. I had the trout for my entree. It was fine, but not nearly as good as I've had elsewhere. Not memorable. The highlight of the food we ordered were the French fries.

    Braised short ribs

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    8 months ago

    Cute neighborhood restaurant with attentive service and delicious food. I've eaten here for lunch and dinner.

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    1 year ago

    very good. scallops were very fresh, cooked perfectly. cozy but lively. a french bistro through and through. props for french waiter too.

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    1 year ago

    My partner and I went for an anniversary dinner. Nice atmosphere, charming staff, good food.

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    Page 1 of 8

    La Piquette Reviews in Other Languages

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    Le Diplomate - Croque madame - so good

    Le Diplomate

    4.3(5.8k reviews)
    2.7 mi•Logan Circle
    •$$$

    This was easily one of the strongest dining experiences I've had in Washington. The server knew the…read moremenu inside and out, gave solid recommendations, and stayed on top of everything without hovering. We went with the steak frites, onion soup, and steak tartare, and every dish delivered. Great food backed by service that actually stands out. This place is on my list whenever I'm back in Washington.

    What a special place in Washington, DC we have here…read more It is said a lot of members of congress dine here and I can understand why. Everything is delicious here!!! I started here for my birthday with some escargots, fantastic. Pro-Tip: Don't forget you can dip that terrific breadbasket they give you with some of the leftover garlic sauce from your escargots. We both decided to split the Beef Bourguignon. The most tender beef you can imagine, you do not need a knife to eat, and it was accompanied with buttery goodness in the creamy potatoes and some carrots for good measure. For dessert we ordered the vanilla bean crème brûlée. French dessert at a French restaurant was a no brainer. The top of the dessert packed a crispy, sugary, slightly burnt tasting palate cleanser that definitely will keep you a pick me up, who needs an ECT shock to get the heart going when you can take a scoop of pure sugary bliss! This is a must go to if you are in the DC area, but be sure to make reservations it fills up quickly. As always people SYOY!!!

    Photos
    Le Diplomate - Dining area

    Dining area

    Le Diplomate - Escargot

    Escargot

    Le Diplomate - Bar and breads

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    Bar and breads

    Amelie - Mussels

    Amelie

    4.1(102 reviews)
    2.8 mi•Logan Circle, Downtown

    What a delightful brunch! I met coworkers here and was able to share some appetizers and more. We…read moreagreed to share escargot and this goat cheese ball. We received two lovely bags of bread... I will say, I thought there was more in the bags than there actually was, but I loved that presentation haha. I decided to branch out from brunch norms and get this Manhattan ... The Ba'Nanhattan. The notes were very nutty and it had dried bananas in it, I loved it! I tried my coworker's cucumber drink, and as someone who does not like cucumbers, I couldn't deny how refreshing and summery that was. I was on the fence about a couple of entrees, but I decide to get the BECC... Bacon egg & cheese croissant. WHEW! That thing was so flaky and every ingredient was simply delicious. I was the only one at the table that didn't get potatoes with my entree... I went for the fruit instead. Little did I know that it was going to be all melons. I only started liking watermelon last year, and that was fine, but the cantaloupe?? I still don't like it. I could have asked to swap out but I didn't want to be difficult. And I didn't ask what kind of fruit it was, so that is on me. After this brunch experience, I'll be curious to come on other occasions. Happy hour, dinner.... I usually don't go for French food, but I liked what I had and I would definitely return.

    It's an ambiance kind of place. Oddly, I ended up here with a bunch of vegetarians (besides…read moremyself). The menu had a couple of things, but clearly wasn't meant for us. I ended up taking the strategy of ordering a salad and getting dessert, figuring that would be the best part at a French restaurant. The salad delivered on crispness, but the dressing was ultra-salty in away that was hard not to notice. I ended up overordering on dessert and getting this ludicrous hazelnut ice cream sandwich, which was good but would have been better off split. It isn't quite my kind of place, but also as a meeting spot was on the louder side, and the quality wasn't quite what I'd hoped.

    Photos
    Amelie
    Amelie - Goat cheese ball and baguette.

    Goat cheese ball and baguette.

    Amelie - Old fashioned

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    Old fashioned

    Bistrot Du Coin - Inside the bistro

    Bistrot Du Coin

    3.8(2k reviews)
    2.0 mi
    •$$

    Bistrot du Coin is a fantastic French restaurant and easily one of my favorite French dining…read moreexperiences in DC. The food is full of flavor and has that comforting, authentic bistro feel. We ordered a huge spread including the escargot, mussels, mushrooms, salmon, ravioli, roast chicken, and rib eye. Every single dish was fantastic, but the escargot and mussels were particular standouts. Everything tasted fresh, beautifully prepared, and packed with lovely French flavors. We paired the meal with Chimay beer and red wine, both of which worked beautifully with the dishes. Service was attentive, friendly, and efficient, with everything arriving fresh and well prepared. The atmosphere is what you'd hope for from a traditional French bistro--cozy, lively, and authentic. After trying several French restaurants in DC, this one stood out for me. Highly recommend if you're craving a proper French bistro experience!

    They use yelp reservations and it simply does not work. Could not make a reservation in the app so…read moreI called. They made the reservation and issued me a link. I tried to cancel the reservation with the link later and could not do it. Tried to do the right thing and call but the yelp app phone number link didn't work and took me to another page in the website. Finally I manually dialed the phone said "enter the number for the party you want to reach". This also happened when I called to make the reservation. Then I called back and it went to a hostess. Basically their hold reservation and phone system and website via yelp don't work. I'm only posting this because I tried to explain this to the person I spoke with to make the reservation but she seemed disinterested.

    Photos
    Bistrot Du Coin
    Bistrot Du Coin - Gratinee des Halles

    Gratinee des Halles

    Bistrot Du Coin - Moules Bretonne

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    Moules Bretonne

    La Bonne Vache

    La Bonne Vache

    4.5(204 reviews)
    1.9 mi•Georgetown

    The best! Takes you to Paris before you walk in the door…read more Lovely staff, delicious food every time, reasonable and always worth a wait in the line. Thank you for being in the neighborhood!

    The three of us caught up over a meal at La Bonne Vache this past Thursday. LBV doesn't accept…read morereservations; it is walk-in only. We arrived shortly after 7 PM and waited a few minutes before being seated. Despite being a weekday, the restaurant was lively and packed. Our server took our orders quickly and everything began trickling out within 10 minutes AVAL FRENCH CIDER ROSÉ - 9 I'm not usually one to order drinks at a restaurant, but I wanted something sparkling and not too sweet. The AVAL French Cider's Rosé was perfect. It was a crisp, semi-dry cider that paired well with the food we ordered. GOUGÈRES - 11 I initially thought the sauce was paprika butter, but it's actually the most airy cream cheese I've ever tasted. It's essential with the Gruyère cheese puffs, which were light and fluffy with a subtle cheesiness. BŒUF BOURGUIGNON - 23 The burger was incredibly stacked, standing mighty and tall. Sadly, the bottom patty was pretty soggy from all the sauce and grease, so I had to tackle it with a fork and knife. There was a generous amount of short rib, which was tender and flavorful. I appreciated the caramelized onion and smoked bacon, which added a bit of sweetness to balance the rich and savory flavors. Overall, it was a solid, filling, and satisfying burger. FRITES AU FROMAGE - 10 The fries were fine, but nothing out of the ordinary. I did enjoy the fries being drenched with the Gruyère fondue, but the cheese quickly solidified. I wish there were a way to keep the cheese soft and melty. LBV has been on my list for a couple months after one of my friends raved about it. After I told her what I ordered last week, she informed me that their Gazpacho Vert and Choux à la Mango are absolute must-orders. I guess I'll have to go again!

    Photos
    La Bonne Vache - Just a view from the front door into the dining room. Cozy, warm and good vibes all around.

    Just a view from the front door into the dining room. Cozy, warm and good vibes all around.

    La Bonne Vache - Tomato Tartine

    Tomato Tartine

    La Bonne Vache - Exterior

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    Exterior

    Lutèce - King Salmon habanada, mandarin, carrot

    Lutèce

    4.3(255 reviews)
    1.7 mi•Georgetown

    Excellent recommendations from the bartender and a perfectly sized meal for two people. Loved the…read moreFrench wines on the wine menu and again took recommendations from the bartender for these. The duck main was superb and we loved the accompanying sauce. Would come back next time in DC.

    First, let me just say that the food here is top notch. If that's all a restaurant were evaluated…read moreon, this would be a 5-star review. The problem with Lutèce is that they don't give a single crap about their customer's experience. We booked a 6 PM table. My friend and I arrived at 5:55, and were seated by 6. The waiter IMMEDIATELY told us we had the table for 2 hours and then had to leave. He then got us water and eventually (10 min in) took our drink orders. He then told us again that we had the table for only 2 hours. Our other friend was 15 minutes late. She arrived, and we looked at the menus. One was the regular menu, and one was a five course tasting. We discussed for ~5 minutes, and then told the waiter we all wanted the tasting menu. His response: "Sorry, it's too late for that now. The kitchen can't do it in the amount of time you have remaining." This for a $125 menu with an $80 wine pairing. We ended up ordering far less food, which was unceremoniously dumped on our table with no regard for coursing in an obvious attempt to hurry us along, and several times wait staff attempted to pick up plates that were clearly still full of food while we were clearly still eating. By the time we received the dessert menu we felt scared to order it, and completely unwelcome. And of course, you guessed it: they automatically add a 20 percent service charge so there's no market correction to their piss-poor service. The attitude at this restaurant is everything wrong with fine dining in general in this day and age, and in DC in particular: You should be so lucky to dine here, you lickspittles. Eat up and get out. Thanks, but no. Never again. You'll find me at the bar at Chloe where they take the time to know your name and never make you feel unwelcome.

    Photos
    Lutèce
    Lutèce - Cultured butter and peppers

    Cultured butter and peppers

    Lutèce - Charred cabbage with miso

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    Charred cabbage with miso

    Bistro Du Jour - Parfait De Yoghurt

    Bistro Du Jour

    4.3(123 reviews)
    4.2 mi

    Great decor and ambiance. Pleasant and promp service added to the experience. I had the…read morePamplemousse Brûlée and OMG! It arrived at my table looking like a fine piece of art. Excellent sweet notes from the Brûlée and sour notes of the grapefruit made it delectable, added with fresh berries on top. You gotta try it!

    The atmosphere is lovely, but unfortunately the food fell completely flat. We started with the…read moreToutes Les Bouches. The deviled eggs were good, although there was barely any caviar. The cheese puffs and artichokes were mediocre, and the macarons were fine but nothing memorable. The tarte flambée was slightly below average. It tasted mostly like cheese and fat, with none of the depth or balance I expected. The biggest disappointment was the steak au poivre. We ordered it medium rare, which our server specifically said was also the chef's recommendation, but it arrived somewhere between medium and medium well. More surprisingly, it was one of the toughest steaks I have ever eaten. At $49, that is unacceptable. The mashed potatoes were equally disappointing: bland, not buttery, and nothing like the rich French pommes purée I expected. We also ordered the carrots, but they never arrived. At least we were not charged for them. The crème brûlée was good, but a good crème brûlée could not redeem the meal. The service was attentive and polished. The restaurant was also nearly empty at 5 p.m. on a Friday, with only one other table occupied inside and a few people outside, which in hindsight may have been a warning sign. Beautiful room, decent service, deeply disappointing food. I would not return.

    Photos
    Bistro Du Jour - Dining area

    Dining area

    Bistro Du Jour - Paris- Brest Au Saumon Fume

    Paris- Brest Au Saumon Fume

    Bistro Du Jour - Bellini and mimosa

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    Bellini and mimosa

    La Piquette - french - Updated October 2026

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