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    Le Chat Noir

    3.6 (376 reviews)
    ModerateFrench, Creperies
    Closed Closed
    Updated 3 months ago

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    LE CHAT NOIR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Dogs allowed
    Outdoor seating

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    Danielle F.

    I came here for New Years Eve with some friends after it has been highly recommended. However, I was woefully disappointed with the menu that night. The restaurant had sent out a holiday prix fixe menu in emails that included swordfish, my friend's favorite dish. We called the restaurant that afternoon to confirm it was indeed available and they said yes. We confirmed our reservation and were super excited. Once we arrived there was some confusion as the fish listed on the menu was different, but we were assured she could still get the swordfish. Well..... guess what? They brought out a different fish and I guess just hoped she wouldn't notice? It was really bad. She sent it back and they made her a Croque Monsieur, but it was cold in the center as they rushed the cooking (not raw, just cold ham). The food we did order and get was very nice. Servers were friendly and very French. We ordered a bottle of sparkling rose and they did a nice job of refilling our glasses of wine and water throughout the meal. Ambiance is reminiscent of cafes in Paris. We were there early on NYE (5pm reservation) so the place was still warming up, but the space is cozy and a bit tight when it's full. I so wanted to love my dinner here, but not telling the truth about the type of fish you're serving is pretty unforgivable. I might try them again, but I won't be ordering the fish.

    Mimosa at Le Chat Noir
    Olga M.

    First time at Le Chat Noir a French Restaurant in Washington, D.C. I ordered the following from the brunch special at $33.95: -1 mimosa -Poached Eggs Norvegienne with smoked salmon and Hollandaise sauce with French fries. -Nutella crepe The Nutella crepe was my favorite from the menu. The poached eggs were a bit runny, but the French fries were nice and crispy. The restaurant doesn't have a kids menu but you can order a La carte. Happy Yelping :)

    Fish
    Meridena K.

    Always love this restaurant. Very cozy, everyone is very friendly, they will try to accommodate any request. Food is always beautiful and delicious, the sauces and dressings are perfect and add that extra touch to make the food stand out. So hard not to finish my entire plate.

    French onion soup
    Jennifer B.

    Very tasty! Better than that other famous overhyped french spot in DC in my opinion...

    WEEKLY Specials!
    Carolyn C.

    First off--cutest branding, sign and exterior decor (crazy cat lady here). Le Chat Noir and I have a special relationship. I come here when I need to study--I attend Capital Wine School courses around the corner. Le Chat Noir is quiet, quaint and quirky. The staff is quick, kind and always gives me the rundown on what's new and recommended. My absolute favorites are the escargots (pairs well with Champagne), Moules Mariniere (pairs well with a Chardonnay), and their cheese selection (grab a full bodied red and indulge)!

    Boeuf Bourguignon

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    1 year ago

    The food, service and ambiance are always very pleasing. You can't leave without a smile on your face.

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    C'est fantastique! Les crêpes sont très bons et ils ont beaucoup de spécialités françaises.

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    2 years ago

    Had a delicious dinner with family. We all were very happy with our meals. The waiter was friendly and helpful.

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    3 years ago

    The restaurant has a wonderful atmosphere and exactly food. The mussels frites were superb!

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    La Ferme - Birthday Desserr

    La Ferme

    (272 reviews)

    $$$

    I have been to La Ferme several times, I'd estimate five over a couple decades, for lunch (I…read morebelieve once for dinner). I would eat there again, happily. It is not in a neighborhood I frequent. If you are nearby, you already know the place; it's a posh area, so I'd suppose anyone with a home within walking distance can afford the prices regularly. That is to say something positive. This is a fancy place for an occasion, whether a business function or a first date to impress or a birthday or anniversary. The menu matches the ambiance. It is excellent. It is not nouveau. For example, I have had the escargot starter. I like escargot. The funny aspect of snails is they are, if you look into, peasant food. I mean going back to antiquity. But in our culture, they anything but. They have become upscale now (that happens: consider salmon or polenta). I have had meats and seafood, even calf sweetbread. My wife has had the Dover sole, which I appreciate but isn't for me (it's sophisticated for being mild if you like it or bland if you don't). Service is impeccable. It's the style you associate with fine dining. My goal in writing this little squib is to ensure you know La Ferme is a "hidden gem." I would recommend it to anyone who wants the experience they offer.

    Cool off the beaten gem in residential neighborhood…read more Outstanding French cuisine and great wine list. Service is understated and professional. We go for special occasions and have never had a less than stellar dinner.

    Mon Ami Gabi

    Mon Ami Gabi

    (1.5k reviews)

    $$$

    You know, every once in a while, a lady has to re-do her makeup. So it is with restaurants and, in…read morethis particular case, Mon Ami Gabi in Bethesda MD has put on new makeup. Boy, does she look beautiful now!!! Last time I reviewed this restaurant, I was underwhelmed by the dining room. It was generic, dated and - my main memory - the floor was greasy and slippery. Now, the renovations show a beautiful new restaurant with high end finishes and fancy decor. Whoever redecorated this place did a fabulous job! So, I take back my old review and state very clearly that Mon Ami Gabi in Bethesda is stunning, first rate and very high end looking. The food was very good. We started with escargot and mussels. The mussels were a bit bland in my opinion. Yes, there was garlic, yes, there was onion, yes there was wine but the overall flavor was just sort of mediocre. The escargot, on the other hand, were beautifully cooked, prepared and seasoned. The garlic and other seasonings turned what is really just a garden pest into delightful little bite of intense flavor. I loved them! For our main courses, 3 of us got beef. Of course, it was well prepared. The French fries were crisp, hot and lightly salted. I did not want to share them. My zero-proof drink was lovely! I had the grapefruit cooler and it was a perfect balance of tart, sweet and bubbly. This place paid a lot of attention to a non-alcoholic beverage. That says a lot to me!!! The service was not up to the beautiful appearance of the dining room. We had spotty attention and a lack of focus from our waiter. At the end of the evening, they really rushed us out. But, overall, I am impressed with what has happened at Mon Ami Gabi. Will I be back? Oh yes! Do I recommend it? Definitely!

    - Sat at a booth with crumbs on the seat. No apology when we wiped it off ourselves…read more - Server made judgmental comments on the number of appetizers we ordered. - He proceeded to forget our drink orders and 15 minutes later (when someone else reminded him) he rushed to the bar (where they had been sitting) and brought them to us...they were watered down. - Appetizers took 30 minutes to arrive. - A different server had to take our entree orders. - Half way through eating apps...a MOUSE runs from inside the restaurant towards the booths we're sitting at. TWO MORE mice pop out of the booths next to where we are sitting...because there is food on the floor. - Several other tables saw the mice...staff tried to sweep them up with a broom. like wtf. - We get some half-baked "well the door is open a lot" Two stars cause they comped our whole meal...but that was our last visit for sure. Never again.

    Bistro Provence - Veal chop

    Bistro Provence

    (266 reviews)

    $$$

    Had a beautiful wedding today at this restaurant! It is slightly hidden across the street from…read moreDogtopia and Ala but a great gem in Bethesda! They have a bar in the Bistro when you first come into the restaurant with some tables, and you walk past the elevator that takes you up to the further reception area. They have a stunning outdoor garden space that they filled with chairs and tables and accommodated a wedding ceremony (approximately 50 guests). The reception was upstairs on the second floor and it was a bit of a cluster having 50 people trying to get up to the second half of the event. The food was absolutely something to write home about! We had a menu to pick for two choices of first course, main course and 4 dessert options. I got the Maryland Crab Flan, Beef Tenderloin with crispy Brussel sprouts and fried risotto ball, and the Lemon Torte and I can honestly say, I thoroughly enjoyed every, single, bite. Perfectly seasoned, large portion of tenderloin, and mouth watering lemon torte that had a perfect balance of tart and sweet. The seafood flan was something I will be going back for with a glass of white wine. All in all the afternoon was beautiful and the wedding was great.

    I've eaten at Bistro Provence multiple times over the past five years, mostly for work events in…read moreone of their upstairs rooms, but also once for a smaller dinner. I've read many of the reviews, and many of the negative reviews, in my mind, are unfair because it seems the reviewer didn't know what they were getting when they went. It is expensive, it is French, and the chef makes every dish himself. So yes, the service can be slow and the dishes (particularly the specials) are very expensive. But everything I have had there -- the Branzino, the lobster purses, the bread, the steak -- have all been outstanding except the apple tart which I frankly don't like that much (but that's just a personal taste thing -- I prefer more crust and a sweeter dessert). The staff there is great -- many have been there for years -- BUT the service IS slow (see above, chef making every dish himself) and can be epically slow, hence my deduction of a star. If you're looking for a long, leisurely, special, French dinner -- this is the place for you. If you're looking for a different experience, don't go and don't complain when you get the experience you were looking for.

    Q By Peter Chang - Soup dumplings

    Q By Peter Chang

    (467 reviews)

    $$

    Tried the AYCE dim sum brunch. The price has went up to $32 for adults and $16 for kids 5-12. There…read moreis no parking lot so you can park at the Waverly Parking Lot. There's only free parking on Sundays. Most of the dim sum we selected were delicious such as the triple layer doupi, Beijing duck bao, mini Lion's head, pork soup dumpling, and beef wide noodle, for entrees and lava walnut bao, baked egg yolk lava bun, and mini rice ball in wine broth for dessert. The pork soup dumplings were full of soup. The desserts, roast pork pastry, and pork shu mai were hot and freshly cooked. For soup, I liked the pork ribs and lotus soup better than the fish ball soup which was bland. I've had better cucumber salads, stir fried green beans, steamed pork ribs, and sesame noodles. The honey riblets are good if you like very sweet ribs. There were a lot of servers coming constantly asking if you want to order more. There is a forced 18% gratuity for tip if you choose to have the AYCE. I liked how the portion sizes were small so you can try a variety of dishes.

    I've been to a bunch of Peter Chang offshoots lately in wildly different locations, but this may be…read morethe last one for a while because it didn't really hit for me. The location here is near the metro, but seems out of place in a building without other restaurants kind of hidden below the street level. They seemed to acknowledge everyone other than me who was there for takeout, but I finally got mine. I tried a fried rice and was irritated that there was a no egg option but not a no broccoli option (not a Chinese vegetable mind you), which left me with little more than a colored rice to pick through. The tofu with hot peppers hit a nice heat but not the best rendition of this dish I've had in terms of flavor complexity. The best thing I got was a dan dan noodle dish with some vicious sauce and little tofu bites. Overall though, scant portions for the money, and not quite the experience I was hoping for.

    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    (464 reviews)

    $$$

    I love the Capital Grill on Pennsylvania Avenue in DC. It is the only one of several in the area…read morethat I feel this way about. The service is amazing and personalized. The food is fresh and delicious. The ambiance is clubby and relaxing. The price is high but worth it for a special date or splurge.

    Still one of my favorite steakhouses in Bethesda/Chevy Chase area. My favorite appetizers are the…read moreclam chowder, lobster crab cakes, Wedge Salad and the Cold shellfish platter. For the Cold shellfish platter, they serve you shrimp cocktail, oysters, lobster claws and lobster tails. For steaks, my go to is the Kona crusted NY Strip and the Porcini-Rubbed Bone-In Ribeye. They are so good. Order them medium-rare. It's so tender and flavorful. You honestly can't go wrong with any of their steaks. You can also add the Kona crust or porcini rub to any of their steaks as well. I actually had their Pan-Seared Sea Bass with Miso Butter last night for dinner (4/24/2026). Let me tell you, this was one of the best fish I've had. The fish was so good - melt in your mouth goodness. The miso sauce complements this dish so well. For sides, the creamed spinach, mashed potatoes and Au Gratin Potatoes are my favorites. For dessert, the Flourless Chocolate Espresso Cake is the one to get. They do have a kid's menu and for larger parties they do require a private dining room. They validate up to three hours in the parking garage, so parking is free. Service has always been top-notch. They make a great Old Fashioned.

    Le Chat Noir - french - Updated May 2026

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